Пікірлер

• 
  @rajutech16192 ай бұрын

  Where is parline

• 
  @morganescooking6252 ай бұрын

  Hello, rajutech1619! This is a recipe for a Praliné, not a Praline. I hope that you see the difference between these 2 words: one with (é) and the other with (e) at the end of the word.

• 
  @thecerquinhetes74534 ай бұрын

  I love gianduja mas I'm shocked with the amount of sugar used here. Is it necessary or just a matter of taste?

• 
  @terekearney77607 ай бұрын

  Me gusto much, yo lo boy a hacer. Gracias

• 
  @RecetasMaricel Жыл бұрын

  ➡️

• 
  @eva5601 Жыл бұрын

  It was easier to make the turron, then it was to peel off the paper.

• 
  @melaniewoolcock2628 Жыл бұрын

  Some words in narration would be nice. If not, some music?

• 
  @rachelm9799 Жыл бұрын

  Hola! How long do you cook, once you put in the whipped egg cream ?

• 
  @eva5601 Жыл бұрын

  I just made my first homemade soft jijona. It came out with a great texture, and taste. Place the pot on low heat, and mix until the whipped egg whites, and the honey, sugar syrup is fully mixed together. If the mixture is not fully mixed and you notice the mixture is becoming too thin, then take the pot off the heat, and keep mixing until all three ingredients are fully mixed together, with no lumps.

• 
  @christoslefkimiotis9889 Жыл бұрын

  nice recipe, the mix hardens in the fridge, do you store the bars also in the fridge?

• 
  @morganescooking625 Жыл бұрын

  Put the gianduja in the refrigerator to harden (ideally overnight). It can be cut into squares and kept cool in an airtight container. Thank you.

• 
  @cristinamarinescu90713 жыл бұрын

  Amazing recipe! Thank you!

• 
  @antediluvianclockwork97693 жыл бұрын

  Is that the standard amount of sugar? Seems like a ton.

• 
  @sploops93023 жыл бұрын

  TURRÓN!

• 
  @tdimybeloved3 жыл бұрын

  TURRÓN!?

• 
  @goodolpacy2510 Жыл бұрын

  Turrón…

• 
  @FanaticsRUs20115 ай бұрын

  Turron turron turron!

• 
  @thomaspanis3 жыл бұрын

  Excellent recipe, thank you very much.

• 
  @morganescooking6253 жыл бұрын

  I'm happy you enjoyed it. Thank you

• 
  @macklim3 жыл бұрын

  Amazing thanks for sharing

• 
  @morganescooking6253 жыл бұрын

  Happy to like that .Thank you

• 
  @exquisitecutie75773 жыл бұрын

  Thanks for thr recipe

• 
  @morganescooking6253 жыл бұрын

  You're Welcome!

• 
  @ltel-hv3vc4 жыл бұрын

  Hi, what is almond powder please?

• 
  @morganescooking6254 жыл бұрын

  Hi Itel 0779! Almond powder is almond ground, but here in this recipe I used walnut and not almond.

• 
  @ltel-hv3vc4 жыл бұрын

  @@morganescooking625 thank you for replying. I cannot wait to try this. Ive wanted to make it for a long time 👍

• 
  @TheRestaurantAcademy4 жыл бұрын

  You are AWESOME! I appreciate your content.

• 
  @morganescooking6254 жыл бұрын

  Thank you so much.

• 
  @TheRestaurantAcademy4 жыл бұрын

  @@morganescooking625 YOU ARE WELCOME.

• 
  @zerosaves4 жыл бұрын

  Where do I get the names of the ingredients?

• 
  @szcze5 жыл бұрын

  Thank you for the video. But chocolate burns at high temperatures like this, no?

• 
  @morganescooking6255 жыл бұрын

  Hi, Konstantin sche.The answer No. The chocolate will not be burned because it is mixed with caramel. I hope I answered your question, thank you so much and have a good day.

• 
  @vanessatham96885 жыл бұрын

  May I know how long you rest the ingredients for it to be firm enough?

• 
  @morganescooking6255 жыл бұрын

  Hi Vanessa! It depends on the quantity, here it takes approximately 10 minutes, and don't forget to stir constantly. Have a nice day.

• 
  @1croxed05 жыл бұрын

  Hi, what can I replace milk chocolate with?

• 
  @morganescooking6255 жыл бұрын

  Hi PetuniaPi, if you want to try this recipe with dark chocolate ( use chocolate with 50 to 60 % of cocoa) and just 6O g instead of 80 g. For white chocolate, I never try it. Have a good!

• 
  @kathleenconnolly90215 жыл бұрын

  Thank you, had to convert to U.S. measurements, but tasted marvelous. It is so much better to see how it is done instead of just reading the recipe

• 
  @srivins6255 жыл бұрын

  Add subtitles what are u adding can't understand

• 
  @morganescooking6255 жыл бұрын

  Hi Sri Vins! you'll find all the instruction in the box below. Thank you.

• 
  @asupremum12466 жыл бұрын

  Beautiful! To what point is the cream and condensed milk heated to? How long does the turron have to set for?

• 
  @morganescooking6256 жыл бұрын

  Thank you for your comments.You will find all the instructions that I just posted in the box above and if you have an other question let me know . I hope I answered your question.Thank you

• 
  @asupremum12466 жыл бұрын

  Morgane's Cooking , Thank you!