Crunchy outside, soft inside, so yummy, so delicious to nibble at tea time.
In a bowl, put the egg whites, and the caster sugar and place in a bain-marie (water-bath )
Whisk regularly until the sugar is melted and the mixture is creamy.
Pour the grated coconut, then mix again.
Remove from the heat and add the butter.
Cover the mixture with cling film and put it in the fridge for at least 12 hours ( or overnight).
Preheat the oven to 200° C. Put a sheet of baking paper on a baking sheet.
Using a teaspoon, shape small pyramids of macaroon as shown on the video
Bake for 10 min. Let cool and enjoy.
Ingredients:
200 g grated coconut
225 g caster sugar
3 egg whites
10 g dulce de leche or apricot jam
10 g butter.
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#coconutmacaroonrecipe#easyrecipes#macaroon