How to poach pears in syrup without Alcohol.
Ingredients:
1 liter of water
100 g of caster sugar
vanilla pod (optional)
3 Pears.
Direction:
1/ Peel the pears
2/ In a saucepan, put the water vanilla pod and the caster sugar, then immerse the pears in.
3/ Bring it on high heat
4/ When you pick the pears with a toothpick and you do not feel any resistance, the pears are cooked (It takes approximately 10 minutes).
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