One of my favorite dessert, crème brûlée.
Delicious and easy to make.
Ingredients:
300 g liquid cream (35% fat )
100 g milk
1 vanilla pod
60 g sugar
4 eggs yolk
brown sugar
1/Boil the cream, milk, and vanilla bean. Let infuse 30 minutes.
2/Preheat the oven to 100° Celsius
3/Whisk the yolks with sugar then pour the mixture cream milk through a strainer into yolks /sugar
4/Pour the cream into the ramekin.
5/Bake for 50 minutes to 1 hour.
The cream should be barely cooked, still a little shaky. The cooking time may vary depending on the ramekin used
Let rest 2 hours or so in the refrigerator.
Before serving Sprinkle brown sugar onto the custard, then caramelize it with a kitchen torch or under a grill ( here just 1 minute).
#frenchdessert#cremebrulérecipe#creamrecipe#cremebrule
If you like this video please don't forget to give it a thumbs up and if you have any questions let me know in your comments.
For more recipes don't forget to subscribe to my channel.
Thank you for watching and Happy Cooking!