Another basic recipe in pastries, the sweet shortcrust pastry or pate sucrée, serves pies, tartlets, petits fours...
Ingredients:
120 g butter at room temperature
70 g of icing sugar
25 g of almond powder
1 egg
pinch of salt
200 g of flour
Direction:
1/ Mix the sugar and almond powder into the butter until creamy.
2/ Add the egg, pinch of salt, and mix well. Here the mixture is not so smooth.
3/ Add the flour and mix without overworking
4/ Form the dough into a smooth ball and wrap it in plastic.
To save time, spread the dough between 2 sheets of parchment paper 3mm diameter. Chill it for at least 30 minutes (preferably overnight).
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