One of the classic French desserts is Pear Pie ( Tarte aux Poires). It's so delicious and yummy with almond cream.
Ingredients:
1/ Shortcrust pastry.
• Sweet Shortcrust Past...
2/Almond cream.
3/ poached pears in syrup or canned pears.
• Poached Pears Recipe |...
Instructions:
A/Preheat the oven to 160-170°Celsius
B/Shortcrust pastry: Lift the dough’s edges and press it into the shape of the mold.
C/ Almond Cream Recipe
100 g Butter
100 g Icing sugar
100 g Almond powder ( here I use 80 g of almond powder and 20 g of my homemade almond paste)
100 g Eggs ( 2 eggs)
And for this recipe, I'm adding 1 tbsp of Corn Starch ( Maizena).
1/Whisk the butter and sugar together until fluffy.
2/Add Corn Starch to butter mixture and whisk well.
3/ Add the eggs and mix.
4/almond powder and stir well.
The final crème should be smooth and
creamy in appearance.
D/Spread the almond cream onto the pastry base and arrange the half pears on top.
E/ Cook in the oven at 170°C for 35-40 minutes.
I hope you enjoy this video if so, I'll really appreciate it give it a thumbs-up, and please don't forget to subscribe to my channel and to share this video with your friends. Thank you so much and Happy cooking!
Enjoy!
Subscribe: / @morganescooking625
Poached Pears in Syrup Recipe: • Poached Pears Recipe |...
Sweet Shortcrust Pastry Recipe ( Pate Sucrée): • Sweet Shortcrust Past...
#peartartrecipe#tarteauxpoires#morganesrecipe#pierecipe