A delicious, Zucchini and Brussel sprouts blend.
Easy and Healthy soup. It's ready in 15 to 20 mn.
Ingredients:
600 g Zucchini
200 g Brussels Sprouts
1 onion
salt & pepper for taste
1 tbsp of olive oil or cream ( optional).
In a saucepan put all ingredients except olive oil, pour approximately 500-700 ml of water or (vegetable or chicken stock)
Bring to the boil, then simmer for 10-15 mins or until it cooked.
Blend the vegetables with 1 tbsp of olive oil or cream.
Enjoy! Happy Cooking!
Subscribe: / @morganescooking625
Healthy Pumpkin Soup: • 3 Ingredients to Make ...
Spicy Sweet Potato Soup Recipe: • Spicy Sweet Potato So...
#Zucchinirecipe#dinnerrecipe#morganescooking