Пікірлер

• 
  @Biblioteca_natalie5 күн бұрын

  Thanks for the ideas! But the pastry used is Arabic. I never knew its the same used there!

• 
  @allaboutsharmine78526 күн бұрын

  Woww

• 
  @alexanderk.31777 күн бұрын

  Very informative! Thanks and greetings from Houston TX! 😎🎉

• 
  @NastassjaCanCook7 күн бұрын

  Thank you🌹

• 
  @ommaya13367 күн бұрын

  This is amazing! Thank you for sharing the recipe and how to create a unique design with different molds.

• 
  @NastassjaCanCook7 күн бұрын

  Thank you so much 🌹

• 
  @lauraellen1897 күн бұрын

  Wow! Those are beautiful! I always wondered how they got the design on top. How deep did you press the knife to make markings? I live close to St Louis, which has the largest Bosnian population, and we have some great restaurants.

• 
  @NastassjaCanCook7 күн бұрын

  Thank you so much. I first tried to press it with a wooden stick. It didn't leave any markings, or they quickly disappeared. I pressed halfway through the bread. I have a lot of Serbian friends. It's a big community here in Arizona, too. Their culture is probably the closest to Russian. The food is amazing!

• 
  @AashayChaukekar8 күн бұрын

  Got to know about this dish from Uncle Roger. Looks so delicious

• 
  @lialaliala29689 күн бұрын

  I love Uzbekistan 🇺🇿 food so delicious ❤

• 
  @NastassjaCanCook9 күн бұрын

  I agree 👍 💯 🌹

• 
  @user-ny3es1ri5m11 күн бұрын

  Love that song,the meal looks yummy❤😊

• 
  @NastassjaCanCook10 күн бұрын

  Thank you🌹

• 
  @myhandsgoodworks11 күн бұрын

  I've never made it with mushrooms. Looks good😊

• 
  @NastassjaCanCook11 күн бұрын

  Serendipity 😁Thank you. I had to use mushrooms somewhere. They went into spinach. From now on, I am making it this way🌹

• 
  @lauraellen18913 күн бұрын

  Hi Natassja! That cake looks delicious. My husband watched this episode with me and said, "That looks really good!" I love texture of semolina desserts of Eastern Europe/Middle East and the cornmeal desserts of the Caribbean ❤😊

• 
  @NastassjaCanCook13 күн бұрын

  Thank you. The texture of the semolina cake is quite different. I like it too.🌹😊

• 
  @mehitabel656414 күн бұрын

  Excellent recipe, thank you!

• 
  @NastassjaCanCook14 күн бұрын

  Thank you 🌹

• 
  @ChatGPT48617 күн бұрын

  Healthy food with unhealthy items butter and sugar😊

• 
  @dinabarrett512518 күн бұрын

  Great video! I’m going to try the chocolate..I usually only make them the traditional way with anise.

• 
  @NastassjaCanCook18 күн бұрын

  Thank you! Chocolate tastes good! 😋 You can sandwich them together with Hazelnut spread. My kids love it!😁🌹

• 
  @nafees1khan19 күн бұрын

  Awesome recipe! I changed a little for my preferences: Heated the chopped garlic in the avocado oil to cook it, took it off the hear and mixed in the chopped dill then poured over the bread. I can't eat raw garlic find it too strong.

• 
  @NastassjaCanCook18 күн бұрын

  Great idea! Thank you for sharing! 🌹😊

• 
  @RonWolfHowl19 күн бұрын

  Thanks for the tree nut allergy warning, that's really important to know!!

• 
  @NastassjaCanCook19 күн бұрын

  😊🌹

• 
  @jennig882420 күн бұрын

  Made this soup the other day and my family and I loved it, it was amazing. My parents are Russian but grew up in North of China. Thank you for sharing ❤🇦🇺

• 
  @NastassjaCanCook19 күн бұрын

  It is a very flavorful soup! Thank you for your comment 🌹😊

• 
  @lauraellen18921 күн бұрын

  I love this!! I made something similar with shredded zucchini and I added Indian curry leaves because I live the smell of them.

• 
  @NastassjaCanCook21 күн бұрын

  Thank you.🌹 I must try your recipe.

• 
  @rabbigluck708223 күн бұрын

  What can I use instead of the sour cream?

• 
  @NastassjaCanCook23 күн бұрын

  You can skip it.

• 
  @Beedee66424 күн бұрын

  Those are not white cherries. White cherries are pale yellow. This is a hybrid between white and red cherries.

• 
  @davidwilsonjuniorАй бұрын

  I was with you until catsup.

• 
  @dariovillanueva9925Ай бұрын

  Thanks a lot for conveying your knowledge! I have a new favourite meal. I love how versatil it is.

• 
  @lauraellen189Ай бұрын

  This soup looks delicious! I just made chicken stock but I need the chicken for enchiladas, haha. I could just buy a couple more chicken breasts to make the dumplings. I have been using Vegeta for years! I learned about it from my Bosnian co-workers.

• 
  @NastassjaCanCookАй бұрын

  Thank you so much, Laura 🌹Believe it or not, I learned about Vegeta from my Serbian friends, and my Egyptian friends also use it👍😁

• 
  @ThePowerBunnyАй бұрын

  Buckwheat and cottage cheese is my second favorite food after fast food. A great way to start eating more healthy!

• 
  @ernestocarbonel1138Ай бұрын

  Thank you very much happy nice day

• 
  @NastassjaCanCookАй бұрын

  Thank you 🌹

• 
  @janebrennan4691Ай бұрын

  When I was a kid my dad always gave me the bone marrow as a treat, I was lucky, he let me have all of it - I can taste it now 🤣 even though that’s been (many) decades ago. And we were in Canada, so not strictly a European thing. I just made borscht a couple of weeks ago - after watching this video I know next time it will be even better. TY

• 
  @NastassjaCanCookАй бұрын

  Great story 👏 Thank you for sharing. When I was a kid, I didn't like it. Only now I can appreciate the taste. Back then, I preferred the core from the cabbage 😁 my grandmother would put a little salt on it and let me eat it.

• 
  @igorblinderman7983Ай бұрын

  Delicious! Thank you for sharing this recipe.

• 
  @pichirivera132Ай бұрын

  Hola!!! Soy de la de Ciudad de México y me gustaría conocer más recetas. Saludos!!!!

• 
  @sevistamoulis6899Ай бұрын

  I don’t like plain tomatoes. Can I substitute something else?

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  @NastassjaCanCookАй бұрын

  I don't like them either. For this diet and the soup, it is a necessary ingredient if you want to follow it and get results.

• 
  @jleonrdecАй бұрын

  Wouuuu thank you I’m going to make this❤️

• 
  @markellam5843Ай бұрын

  There was not potatoes in 9th century Hungary !

• 
  @NastassjaCanCookАй бұрын

  The dish itself originated in the 9th century. Modifications to it were made in the modern world, based on the ingredients available and popular. 😊

• 
  @stephaniecampo954Ай бұрын

  I really like your narration and stories as you cook. Very good! I want to make this. When i was in Russia this turned out to be my favorite dish. I couldn't get enough!

• 
  @NastassjaCanCookАй бұрын

  Thank you. 🌹 That was my Dad's favorite dish, too.

• 
  @minamotosoftАй бұрын

  Курка тупа, БОРЩ - це UKRAINIAN!!!! NOT RUSSIAN!

• 
  @user-0xDEEDBEEFАй бұрын

  no tomatoes?

• 
  @NastassjaCanCookАй бұрын

  Hello 👋 Not for red shurpa. Red c9lor is achieved by adding paprika. In the original recipe of Shurpa, tomatoes are used.

• 
  @user-0xDEEDBEEFАй бұрын

  ​@@NastassjaCanCook paprika is used in normal shurpa too. Tomatoes are required for sourness to balance the sweetness of the other vegetables. Shurpa is well known as a balanced soup from the taste point of view.

• 
  @heidipaulus3701Ай бұрын

  I see this is an older video, but I will see if I get an answer, Can I do everything like you did, but instead of the chocolate can I just put the fruit, I like the way you wrap your dough./Thank You.

• 
  @NastassjaCanCookАй бұрын

  Yes, absolutely. You could use any dried fruit or poppy seed spread. It will all be delicious. 🌹😊

• 
  @heidipaulus3701Ай бұрын

  @@NastassjaCanCook Thank You very much

• 
  @dennislapso5101Ай бұрын

  This looks delicious...can you give the NON-metric measurements?

• 
  @claymadnessАй бұрын

  Absolutely love Solyanka but I can’t help wonder just how much time the average Russian peasant had to make this on a daily basis 😂 Love from India 🇮🇳

• 
  @waqaswaseem1081Ай бұрын

  plz mention ingredients in comments,looks yummy,

• 
  @NastassjaCanCookАй бұрын

  Please look in a " description " box for the list of ingredients. Thank you.

• 
  @waqaswaseem1081Ай бұрын

  plz mention ingredints in comments

• 
  @NastassjaCanCookАй бұрын

  Hello 👋 All the ingredients and instructions are listed in a " description " box. Thank you 🌹

• 
  @marcosluciosilva2433Ай бұрын

  Muito bom Seu cuidado para fazer a receita é incrível Parabéns!

• 
  @gaiagoddess80092 ай бұрын

  I used Concord Grape and Tart Cherry - adding a couple more Tbsp of sugar..... OMG! Soooo delicious. I used a different recipe two days ago and they were AWFUL! This makes the CREAMIEST meringue and I cannot wait to see how they are after an overnight sit. I am beyond happy with just the taste and texture...how could they possibly go wrong overnight!? Thank you!!

• 
  @NastassjaCanCook2 ай бұрын

  Thank you so much for your feedback. I usually let them sit for 4-5 hours for softer consistency. Overnight will make them a little bit denser.

• 
  @Joyti15172 ай бұрын

  I can’t wait to make this recipe

• 
  @Joyti15172 ай бұрын

  Can you do tutorial making Mansaf please

• 
  @NastassjaCanCook2 ай бұрын

  I can certainly try. Thanks for the idea 👍🌹

• 
  @anettesinn2802 ай бұрын

  Don't you soak it overnight for better absorption of the nutritions in it ? Because every grain has anti nutritions which get removed after soaking.

• 
  @NastassjaCanCook2 ай бұрын

  No, not in this recipe, if you want fluffier buckwheat.

• 
  @MegaTubetiger2 ай бұрын

  Very informative and helpful. Thanks for providing!

• 
  @franciscacornelio18532 ай бұрын

  Thank you ❤

• 
  @Rickcas3232 ай бұрын

  Mine came out dry and bland.

• 
  @NastassjaCanCook2 ай бұрын

  Don't know why...🤔

• 
  @Rickcas3232 ай бұрын

  @@NastassjaCanCook 500grams of flour seemed like a lot.

• 
  @Islandcandies59632 ай бұрын

  Hello, did you use curly parsley or Italian parsley? Can I make the night before?

• 
  @NastassjaCanCook2 ай бұрын

  Hello, curly looks better in this salad. Yes, you can make it the night before 🌹

• 
  @Islandcandies59632 ай бұрын

  @@NastassjaCanCook thank you so much for answering my questions I have a few more. How long does it last in the refrigerator before the tomatoes and cucumbers stomach go soft? can this be served room temperature or served outdoors for a long period of time?

• 
  @Sniperboy55512 ай бұрын

  I might try this with venison instead of beef, although I might just use beef stock since my venison isn’t very fatty.

• 
  @lauraellen1892 ай бұрын

  This dish looks so good!! I think I like the creamy sauce better than the usual tomato based sauce.

• 
  @NastassjaCanCook2 ай бұрын

  Thank you so much, Laura. Yes, I agree. Certainly less acidic. 😊🌹

• 
  @nick-oi1xf2 ай бұрын

  Thank you for sharing this recipe, it was really good. Best of all, very healthy. I actually feel very good after having a bowl. 🙂

• 
  @NastassjaCanCook2 ай бұрын

  Thank you. 🌹It is a lighter version of traditional Borscht.