Aztec Stew. Meat, Vegetables and Whole Grains. Prefect comfort Food!
Ойын-сауық
Stews and Soups are considering as a comfort food and usually enjoyed in a winter time. Today, I am making Aztec stew. I hope you will like the flavors and enjoy this dish as much as I did.
AZTEC STEW
You will need:
1.5 lb. (700 g) ground lean beef
1 lb. (400 g ) Chorizo sausage
1 15 oz. can (425 g) Sweet Corn
1 15 oz. can (400 g) Tomato Puree
2 medium Zucchini( sliced )
1 large onion (chopped)
5-6 cloves Garlic (minced)
1 small bunch Cilantro (chopped)
some fresh Basil
1 tablespoon Tomato Paste
1 cup Farro or Pearl Barley (washed and drained)
900 ml (32 oz. package) Beef Broth (or water)
3 tablespoons cooking oil
1 tablespoon Aged Balsamic Vinegar (Modera)
Spices:
1 tablespoon Smoked Paprika
1 Tablespoon dried Parsley
1 Tablespoon dried Basil
1 teaspoon died Thyme
1 Teaspoon dried Ancho Chili ( or Chili flakes)
Kosher Salt and Black Pepper to taste
For serving:
Crema Mexicana or Sour Cream
Rustic bread or Tortilla
Пікірлер: 8
I love your channel! You show us the world's cuisines. You deserve so many more followers! Merry Christmas! С Рождеством!
@NastassjaCanCook
7 ай бұрын
Thank you so much. 💓 I love to move around the globe 🌎 with my cooking 😁
This stew is simply delicious! I used farro and squash but otherwise followed the recipe exactly. The aroma in the kitchen after the spices were added to the browned meat was heavenly! The spice proportions were perfect. A totally earthy and satisfying stew. Thank you!
@NastassjaCanCook
7 ай бұрын
Thank you so much for your feedback. I agree. It is a very satisfying dish with just enough aroma and no spiciness to it. 😊🌹
Will be making this later today!
@NastassjaCanCook
7 ай бұрын
Great 👍 Thank you.
I love your serving bowl! May I ask where you got it? 😊
@NastassjaCanCook
7 ай бұрын
Thank you so much, Laura. I got it at the farmer's market. The guy was selling a lot of interesting ceramics from Mexico. This is my first time using it.