This Chicken soup is extremely delicious and unique. I used to to enjoy it a lot in my childhood and completely forgot of its existence. So, today I have decided to recreate this recipe and share it with you!
Chicken dumplings also called Knedle and they are very popular in Eastern Europe and used a lot in soup making."Knedle" is a dish of boiled ball- or oval-shaped dumplings.
CHICKEN SOUP WITH CHICKEN DUMPLINGS
You will need:
TO MAKE BROTH
1 whole chicken (skin removed)
1 large yellow onion
1 large celery stalk
1 large carrot
1 tablespoon of Vegeta spice (optional)
Some peppercorns, coriander seeds, bay leaf and dried chili pepper
Salt and pepper to taste.
Before cooking the chicken, remove chicken breast and set aside. It will be used to make dumplings.
FOR THE SOUP
You will need:
2 large carrots (sliced into circles)
2 large celery stalks (sliced into strips)
3 medium potatoes ( cut into large cubes)
1 small bunch of parsley (chopped)
FOR THE DUMPLINGS
You will need:
600 g( 2 chicken breasts)
100 g milk (full fat)
1 large egg
1 tablespoon salt
1 teaspoon coriander
½ teaspoon black pepper
It is easier to make dumplings with 2 spoons dipped in water.
I hope you likes this recipe.
Thank you for watching!
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I will see you soon!
Nastassja:)
#NastassjaCanCook #soups #dumplings