Stuffed Bell Peppers...we all tried it at least once. Some recipes are more successful than the others, some passed on by our parents, grandparents, some served in a restaurant... Today I am sharing my favorite recipe. And this one is my son's favorite. I hope you will give it a try.
STUFFED BELL PEPPERS
For the stuffing:
3 pounds lean ground beef
1 large onion
4-5 cloves garlic
toppers from bell peppers
2 Roma tomatoes
3 teaspoons salt
2 teaspoons ground black pepper
3 teaspoon dry herb mix ( I used Sabzi Ghormeh)
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon Aleppo pepper
1 teaspoon Urfa Pepper
1 cup #1 bulgur
All veggies run through food processor to get mash.
Then add it to ground beef.
Add spices. Soak bulgur in water for 30-40 minutes.
then drain and add to the stuffing.
Mix and stuff your peppers.
This recipe is for 12 large bell peppers, 3 pounds of ground beef, 2 cups(soaked) bulgur and 3 cups of vegetable mash.
Feel free to divide recipe.
For the sauce:
2x 2lb cans of crushed tomatoes
salt, pepper, dry or fresh herbs of your choice, cumin, coriander.
Add teaspoon of each and mix.
On the bottom of large baking dish add 1/3 of sauce. add stuffed bell peppers and cover with remaining sauce.
Bake at 350°F (180°C) for 45-60 minutes for very large peppers.
30-40 minutes for medium size peppers.
Enjoy!
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Nastassja:)
#NastassjaCanCook #stuffed peppers #bulgur