One thing I don’t understand… is how this fabulous man hasn’t reached a million subscribers yet?? We need to spread the word more folks about this brilliant chef 💙

@Phoenixfeuer909

2 жыл бұрын

Working on this already :)

@patevans3709

2 жыл бұрын

Sadly, I do not think young adults follow the older chefs. They are only interested in the ones on Food Network and other TV shows. They also do not take the time to prepare dishes that are more than 2-3 steps. MANY of them now use the Market boxes that are delivered weekly, have all the ingredients and directions in the box. I am also amazed at the ones who use Instacart or grocery shoppers all the time. I want to select my own groceries--especially vegetables, dairy, and meat. As he mentioned, the kids and young adults do not have the attention span or patience to watch the complete preparation of a dish.

@KutaPuta

2 жыл бұрын

I don't know how either a Butter company or a onion grower has not sponsor him!!!

@daphnepearce9411

2 жыл бұрын

@@patevans3709 I think a lot of people get turned off with all the prep work, it's so tedious. I think some people watch the other shows for entertainment only.

@marycallahan2398

2 жыл бұрын

@@patevans3709 Sad but true. Not just young people--I know lots of folks who do not want to cook because of the time & effort, or simply don't know how to cook. All their meals are eaten in a restaurant or diner, or picking up take-out food, or from the fast-food drive through, or microwaved frozen food, or reheated canned food, Or ordering delivered pizza or sandwiches on a daily basis. I think once in a while is fine, if circumstances dictate, but a home-cooked meal at the table is so comforting. Hopefully anyone can learn how to cook a few basic dishes/recipes.

"You do it your own way. Your family, your food." You, my friend and mentor, are the best chef on any media source. I'm glad you aren't on tv. They would only edit you. That would be like touching up the Mona Lisa.

@moegsienkamalie4259

8 ай бұрын

One 16:35 y☠️😉😜

“Tick tack tock” oh my I love watching this guy so much. Been watching for years and he brings me joy and cooking knowledge everytime!

I’m 79 and I definitely watch and Loved Chef Williams, and you seem to have the same lovable disposition. So glad I found you today.❤

@ChefJeanPierre

Ай бұрын

Awesome! Thank you!❤️

After 38 years my wife passed away and now I’m the cook if we’re going to eat You really are teaching me a lot I love watching you and your style of cooking You have taught me a lot And saved me from the prepared packaged foods Keep up the good work!!!!!

@cindydreamer8730

Жыл бұрын

Nelson batycki sorry about ur wife

@beautilfuldoveonearth5447

Жыл бұрын

Sorry for your loss!

@lolabelle4959

11 ай бұрын

So lovely 2 hear, god bless x x

@supabiscuit

7 ай бұрын

God bless

@colonelJ77

7 ай бұрын

What?..lol... who are you referring to?

Justin Wilson was amazing and so are you Chef❤

@aisamccullough3717

20 күн бұрын

They say onion the same way!

This show is unbelievable. He's very talented not just as a chef but as entertainment.

@trinitywright7122

Жыл бұрын

The man is the best entertainment on KZread

@lovemenowLilly

Жыл бұрын

Merry merry happy merry 😢😮😮

I was a friend of Justin Wilson. He loved Catahoula dogs (Louisiana State Dog) and we met via them as I was a Catahoula dog show judge and flew Betty Ann Eaves (President of the Louisiana Catahoula Leopard dog registration society) around several states to put on dog shows and cow dog trials. He used to cook for us at his Tickfaw river camp. What a lovely man he was. How ya'll are :)

@ChefJeanPierre

Ай бұрын

🙏🙏🙏❤️

I like Chef JP. He cracks jokes when you least expected it and makes cooking fun. What a guy, brilliant and funny at the same time.

@susanyork6097

Жыл бұрын

I agree!!! His references to Justin Wilson brings back years when we watched him!!!

@estherpjevach2514

Жыл бұрын

Talks way too much mostly stupid !

@sindeeesquibel5198

Жыл бұрын

Making my mouth water! 😋

@AlexandraRieloff

Жыл бұрын

totally! He's not trying to be perfect, which makes him perfect.

@anon7641

9 ай бұрын

And warm, full of love and ab absolute perfectionist! What a combination

Chef Jean Pierre is the Mr. Rogers of the cooking world. I love how he tells everyone to do it the way they like it. Much Respect Chef.

@AstonishInc

Жыл бұрын

I always say when explaining the allure of chef to those who don't know yet, that he is the Bob Ross of the kitchen. And the dishes are fantastic!

@bainbridgejim

Жыл бұрын

I usually feel about half of what he says is just thinking out loud, and we're just privileged to listen in. Add the self defecation sign of a great teacher.

@marley9904

Жыл бұрын

So he is uncle Jean now😅😅😅

@Brian-cn4lq

10 ай бұрын

I agree, except he reminds of the Anal Retentive Chef skit on SNL with Phil Hartmen, cleaning up constantly.....LOL

Literally _the_ best cooking videos on the internet, no one is as passionate as this man is about cooking, and I love him for it.

@maryannstewart9051

Жыл бұрын

I say, the best on the internet AND any cooking channel on TV. He raises the bar!

Chef your Justin Wilson immitation was side splitting funny ! Spot on ! 😆💚

I love Chef Jean-Pierre, and he's right, I'm not working towards becoming a world-class chef before enjoying better foods, better cooking. So far I've been learning all kinds of tips and techniques. I've learned what a difference ingredient quality makes, how important mise en place actually is, and more importantly, how to say things like "Buttair" and "Onyo" properly! 🤣🤣🤣

@maggieleger7871

Жыл бұрын

Awesome 👌

Shout out to Chef for saluting Justin Wilson, the one and only. I'm 53 and grew up in the pre-cable TV age watching Justin Wilson and Julia and Jacques and any cooking content I could find on PBS. Real, good, food, and always a glass of wine to enjoy with it. SALUD to Chef and Justin! Chef brings the same energy and humor and damn fine recipes.

Jean-Pierre's fusion of humor and flavor fits my palette to perfection! Hats off to the Chef!

Omg! I love you, Chef Jean-Pierre! Not only are you a terrific chef, you’re hilarious and so entertaining! And no, I didn’t go off to Tic-Tac-Tock, I stayed and subscribed 🥰

@anon7641

9 ай бұрын

😂😂! I wrote that too!

One of the things I love the most about his show is that they do it in one take. He doesn't cut n paste scenes to make 'em perfect. He should have been on FoodNetwork back in the day when they actually taught you about cooking.

I could watch this man cook all day long. 💜

@madrabbit9007

2 жыл бұрын

When I discovered JP I watched all of his videos for 3 or 4 days straight.

@maryshew9308

2 жыл бұрын

Me, too! He makes my day so much better!

@thegodofpez

2 жыл бұрын

@@madrabbit9007 That’s awesome! Bet you are a better cook now! (:

@thegodofpez

2 жыл бұрын

@@maryshew9308 Absolutely! (:

@madrabbit9007

2 жыл бұрын

@@thegodofpez No where near as good as JP but I've definitely stepped it up.

I love how he starts all his wonderful videos with “Well hello there, friends!”

I have always been a horrible cook, since I have been watching your videos I have greatly improved. Thank you.

The philosophy of an Executive Chef who still loves to just cook. Amazing. All that information in your head given away to simple people like me. Fabulous!

@ChefJeanPierre

2 жыл бұрын

Thank you!😊

@jeanineskitchen2607

2 жыл бұрын

well said man I feel same he is great

@susanfennimore3152

2 ай бұрын

He takes what might otherwise be peasant food to a whole other universe!

I am so hooked on this channel. It's like cooking with a friend. I could watch these episodes all day long!!!!

@bldmyamean8352

Жыл бұрын

Friend? You mean fwend😂. Seriously though even before KZread i can't believe he didn't have his own cooking network show on tv

It is so awesome that he mentions Justin Wilson. Justin Wilson was a super bad to the bone Cajun home cook type chef I have been following both of these chefs since I was a child and early teenager. I have always loved watching this every since I was a little kid. Thank you for doing what you do chef.

@ChefJeanPierre

7 ай бұрын

My pleasure! 🙏😊

@kathleennorton2228

2 ай бұрын

I watch him yet on YT.

I love this guy. He is like my grandpa

Not only a good cook and presenter but also a good camera and on focus and point. Thanks Jean-Pierre and Jack for this great viewer experience.

@ChefJeanPierre

Жыл бұрын

Thank you 🙏

@user-ew2te6zz2r

8 ай бұрын

An excellent person good personality for the industry of culinary,,IM A COOK MYSELF, I WENT TO SCHOOL FOR IT AND BELEAVE ME ,!!!!! IM LEARNING FROM HIM EVERY TIME I SEE HOS VIDEO'S CULINARY CLASES THANKS VERY MUCH FOR TEACH US NEW CULINARY TECHNOLOGIES AND TIPS

Video and TV chefs don't show the cleaning process so I really appreciate that it's included here!

Chef Jean-Pierre is the absolute best! I love how he explains why he does something in his video that I just always did it and didn't know why. He is an absolute treasure, as well as Jack! I'm hoping to go to Miami in a few months. Does Chef have a store where we could buy his wares? I just tried to get his book and cutting board, but the shipping killed that! I started watching him just before my breast cancer diagnosis, through the chemo, then the surgery, and now the radiation and lymphadema issues. I've had a lot of time to watch his videos, and they are absolutely wonderful! Thank you for keeping me busy and looking forward to cooking all these recipes soon. God Bless all!

@ChefJeanPierre

5 күн бұрын

🙏🙏🙏❤️

Jean Pierre is the Inspector Clouseau of the kitchen! Brilliant!

I loved hearing you talk about Justin Wilson! Reruns of his show are what initially got me passionate about cooking back when I was a kid. I still watch him now, because there's a ton of his content available on KZread these days!

Chef! It’s the little things you show us that make such a difference, like using that round thing to put the cheese on so it doesn’t go all over the place. This is why I’m so happy I discovered your channel. Merci ❤️

@chefjuboni

2 жыл бұрын

So right! I will use the "round thing" while grilling, when someone ask for gorgonzola cheese on their meat / burgers.

@RB-hj7qc

Жыл бұрын

@@chefjuboni What is that round thing called? Very useful..

Loved Justin Wilson, a true pioneer in TV cooking shows during his time.

My friend from elementary school's mom made these for her family plus two adopted children and me. I always invited myself to save time and insure that I got to eat my favorite food invention. She never complained and always fed me. I never forgot the taste of stuffed green peppers and prefer those still over most dinner options. This version is excellent what with all the extra flavors, I am sure. I know I will make this many times and it will help me remember a golden season in a place that is gone. Thanks Chef Jean-Pierre! P.S.- I think the phrase you were searching for was, "nooks and crannies". Haha)

You’re a cook’s best friend my friend ❤️ pure & simple…. You “uncomplicate” every step for us Chef and as always it is really appreciated ❤️ Much love from New Zealand xxoo

Chef you are one of one. You are so fun to watch your enthusiasm is contagious. But your willingness to share your skills is priceless. There is no way you could not be a better cook by watching your videos. Thanks Sir.

It was great to hear Chef Jean Pierre give the tip of the hat to Justin Wilson. Don't worry too much about us doing things our way or your way, Chef. We're here to learn your way.

I absolutely love this man. He brings me joy just watching him. Jean Pierre is the best cooking chef ever.❤

@ChefJeanPierre

13 күн бұрын

🙏❤️

@lisabaca-morse4765

7 күн бұрын

JeanPierre ❤

My wife and I love stuffed bell peppers. We'll have to try your recipe. I love the classy look of the peppers on their little "stands". By the way, I like the humble and warm way you encourage people to make it their way.

I challenge anyone to watch Chef JP and not want to try cooking and improve their skills. I’ve never seen anyone with the same knack for teaching and just as importantly the enthusiasm! Chef your love for food and cooking is unbelievably infectious. I have never seen anyone on the same level except maybe chef Pasquale. You have the genuine love of cooking like a child first discovering something for the first time. How you do this after 50 years experience is inspiring!❤️

9:52 The accidental, unnoticed “bloop” of soap suds flying out of the sanitization bucket on to the potatoes in that bowl as Pierre hurls the towel is hilarious 😂😂

That' looks so good. His impression of Justin was hilarious.

What I love about these videos is that not only do you get a good recipe, but he explains techniques, where you will fail and what matters the most... How to recover / fix them. And of course variants and what sort of ingredients are mandatory for structural reasons and what you can play with for taste.... That is why I fell in love with this channel.

I can not say it enough! I LOVE Chef Jean Pierre! He is the best teacher, lots of fun, and totally amazing! He deserves to have lots of honors for his skills!!!

Justin Wilson was the GOAT for sure.

A small trick I've begun to use: -Divide the peppers lengthwise instead of cutting across at the stem end, --makes it easier to remove the seeds and seed "pod", --makes it easier to lay the pepper halves flat for filling --makes it easier to fill the pepper halves with a gracious plenty of filling --makes it convenient to plate the peppers and enjoy. I like Chef JP's recipe and now use it exclusively.

@JoeBarth

8 ай бұрын

yeah no, thats not as pretty, scraping out the white stuff in the pepper with a spoon is so easy

@faeriethompson3733

20 күн бұрын

Great suggestion. I like that it is a more manageable portion.

The female pepper is a bit sweeter and usually more square on the bottom having 4 lobes and best for stuffed peppers. They also sit flatter. Male peppers have 3 lobes. My grandmother had a HUGE plot she raised peppers to sell in her booth at the Farmers Market in Indianapolis in the '50's and '60's.

@wastrelway3226

2 жыл бұрын

Oh dear. You can call them male and female if you want, but there is no such thing as a female or male fruit. Peppers and other fruits are the product of pollination, which is when male gametes meet female gametes to produce seeds, and the fruit contains the seeds.

@dingfeldersmurfalot4560

2 жыл бұрын

@@wastrelway3226 There are male and female eggplants.

@manxkin

Жыл бұрын

Green peppers (red, yellow, green, etc.) do not have genders and neither do eggplant. Myth/ wives tale. They are the fruit of the plant.

@rosameryrojas-delcerro1059

Жыл бұрын

No there are not. Male flowers cannot produce fruit. Squash is the same way, male and female flowers, but only the females produce fruit. I am a gardener 30 years. Only female flowers produce fruit unless the plants self pollinate, then they are both and are neither male or female. Look it up.

@manxkin

Жыл бұрын

@@rosameryrojas-delcerro1059 You are absolutely correct. There are dioecious and monoecious plants but the fruit has no gender.

Justin Wilson was awesome. One of the OG cooking instructors.

@ChefJeanPierre

11 ай бұрын

👍👍👍

Dear Chef Jean-Pierre, My wife and dearly love all your videos. We watch them every night a dinner so get ideas for another cooking adventure with you. Tonight we had Green Bell Peppers grown in our own garden and we decided now was the time for your Stuffed Peppers. Momma Mia they looked so good and our guests were besides themselves when I served them sitting on their tops in a delicate pool of red tomato sauce. Delicious as always and we cannot wait till our next Chef Jean-Pierre adventure. Thank you Chef, you are truly a master of your domain. Nanette and Rick Mansberger, East Lansing, Michigan

Chef JP’s positive vibe and thorough instructions makes this the perfect cooking video.

Chef Pierre you are the most wonderful funny instructive chef on KZread. I watch many channels; I am an accomplished cook but I love coming back to you, don’t ever change. I most especially enjoy when you can’t remember the names of an ingredient or a process and you simply make it up it’s hysterical. Your video is not only instruct they make me laugh. You remind me of Julia child who I am convinced was always half loaded when she conducted her shows God bless her. Thank you for simply being you!

@survivormary1126

Жыл бұрын

Julia Child-half loaded. Haha, I tend to agree!

@EUPAULOPAULO

2 ай бұрын

Recipr

My momma made these. I miss them. I miss her … she is in a care home with advanced dementia. Thank you for bringing back the memories ❤️

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

I love your recipes, but I keep coming back for your joie de vivre.

I'm from New Zealand, enjoy your comments, very funny!!!

I have gained 20lbs. from just watching you prepare, present, & taste some really great dishes! Thanks for sharing your expertise & energy!

I remember Justin ... really enjoyed his show !! Thanks for reviving the memory !!

I'm a Jean Pierre too, and you inspire me to follow my multi Euro heritage, you're a true renaissance man, your humor is just like my Dad's

My late Sicilian Mother used to make this all the time....this brings back memories..

"It's gonna be delicious, no matter what we do my friends." Love it!

First time I heard you say "onion", I thought of the Cajin Chief. Loved watching him on PBS, nice shout out to a legend... R.I.P.

I loved your justin wilson reference. My granddaddy and I loved setting in his recliner together watching Justin wilson!

Your approach to teaching cooking is something akin to how Bob Ross would teach painting, whats right is what you decide is right. Thank you for the lessons chef.

I kinda wonder how old fans of this show are I'm 22 and love it

omg, you do what’s right for you and your family omg chef love you

The trick using the lid as a stand was a gamechanger! Thank you so much!

Bonjour Chef Jean-Pierre! Vous êtes mon chef favori. I can cook with confidence when I follow along with your videos. My hubby does most of the cooking but I like to take my turn in the kitchen on Sundays. Last night I did your pork chops with mushroom sauce and pureed sweet potatoes. Yum! Yum! Next Sunday, I'll try your stuffed peppers recipe. I print your recipe, and put the video on thru my smart TV and I watch while cooking. I can start and stop the video when required. It's like having you in the kitchen while I cook. Merci!

Don't apologize for the video being long- we enjoy it!

I wish I had an uncle, father, grandfather like you... such a great personality, bright, informative, friendly. I love you saying "my friends" often and you just seem so down to earth. Too many celebrity chefs these days are so out of touch and entitled, have egos... but man, you genuinely seem like the kind of guy, the kind of family, that kids and relatives would LOVE to visit and eat with. Breaking bread with your fellow man is the way to the heart and popping a beer is what I'd do with you if we ever meet. I'd love to see you grow. I've never heard of you until a random KZread short about cutting onions and I was like wow I've been doing it wrong even tho I watch other chefs do it differently (I've had the knife slip even tho it's sharp and cut me thanks to the onion sticking to the blade). Anyways, I'm rambling... but thank you for your knowledge and personality!

I remember Justin Wilson also. I loved watching him cook. He was the first person I use to watch that inspired me to learn new recipes. You made me think of him when I started watching your channel.❤

Chef, I made these for lunch today. They were delicious and despite their size, one was plenty. We have two more left for another meal and we are freezing the leftover filling. Last weekend I made your Caesar Salad on Saturday and the Pork chops on Sunday. Loved them both. Thank you for the videos.

I love this dish, we make it often in Romania, slightly different, of course, but equally delicious! Thank you Chef!

@theoldbigmoose

2 жыл бұрын

Please share the differences. Always good to know how a dish is interpreted from around the world!

Love the reference to Justin Wilson! He was so fun to watch! “On-yon” 😋. Just the cutest! God bless him.

@ChefJeanPierre

4 ай бұрын

🙏❤️

If I was cooking hater, I would become cooking lover, because of Chef Jean-Pierre!

Don’t you just love this man ? And he can cook 😉👍 Thanks for the lessons chef, I love these peppers.

@ChefJeanPierre

Жыл бұрын

Thank you 🙏

This Chef is from God!!!!!!!!!Thank you Jean Pierre for such positivity in every video!!!!!!! Listening and watching this great Chef - is a pleassure!!!!!!!!!!!!!Thank you!!!!!!!!!!!!!!!!!!

"I like them straight if you don't mind" instant classic in today's world. And you're right, they're hard to find.

As others have mentioned, your encouragement is so wonderful to hear. And it doesn’t just apply to cooking. It applies to so many things in our lives. I don’t know about others, but to me, it feels SO good to hear “It’s going to be ok, it just takes practice, you can do it!” I need this so much in my life, especially right now. Thank you for being there for us Chef. You’re the dad a lot of us wish we had. ❤️

@marycallahan2398

2 жыл бұрын

@Amy--So true. So many of us are missing & longing for the simple human experience & connection of good food & good people in our lives.

Tried this way and it's phenomenal 😋 I used to boil my peppers but not anymore! Thank you Chef! Best chef on there!!!

I love how he keeps his work area clean-a real pro.

Thank you Chef for your shout out to Justin Wilson! I also grew up watching that fantastic man, and he was my father's favorite! Believe me, it was so cool to hear my Pop imitate Justin's enunciation of onion. Plus, you know Chef Wilson had some fine stories.. my favorite one being about the little crawfish. Beware the Cajun.. they will eat anything!

@ChefJeanPierre

Жыл бұрын

👍👍👍😊

Chef Jean-Pierre, le plus drôle, le plus sympathique et le plus brillants des chefs, toutes les chaînes mènent à vous.... Parfois je vous regarde rien que pour avoir la pêche, vous êtes un bijou du net! Je suis méditerranéen vivant à Montréal et vous salue! 💅

@claudethivierge6042

2 жыл бұрын

Et moi de la Beauce et vous salue aussi.

I'm astonished that my mother, grandmother, great grandmother and all the greats before them had managed to cook fantastic food/candy etc. without thermometers.

Trying this tonight. Going out for supplies now and I’ll update on how mine came out. Love watching Jean-Pierre as his personality is amazing. Make it your own.

The only thing that I look forward on YT these days is a "hello my friends!" greeting from Chef JP

I love his accent. Half French, half Noo Yawk!

😂 ... The sausage comes easily out of the casing...”unless there is a camera rolling”...hahaha - that’s called Murphy’s Law. “Lady, I like my peppers straight if you don’t mind”..😆 so funny! Thanks for the good laughs - and of course, for the great lesson/recipe! Merci❣️Fun!

❤Jean Pierre ❤ I love having a dinner guest. With your recipe of course. Always a big surprise to my guest and myself 🥰 I would love to invite you to dinner if you are ever in Southern Cali. Oooooweeee MY HANDSOME Jean Pierre ❤

It’s 9am and my body is already starving from watching your vids. Best chef ❤

I love how in the end you stayed true to yourself, Chef! You made it with the cheese, and then after cutting into it, you just abandoned the cheese on the side and enjoyed your bite the way you intended it to be. 😆 You always crack me up! God Bless you! 💪😎🇺🇲

Thank you, I love the detail on prepping the peppers before stuffing and the way you top the stuffed peppers with cheese.

He needs to be on TV and have his own show he is great

I love the way he says onion.

I made this dish today! Left out the spinach because I forgot to buy it, but used very good Salsiccia sausage. It was delicious, best stuffed bell peppers I ever made. I only used ripe, red peppers and served it with a nice St. Laurent red wine from the Pfalz. Will make this again, many thanks Chef!

This is one of my favorite dishes. I love the traditional and Italian versions. Living in the deep South, I appreciate this made with Andouille sauage and pork tasso. But also love it with a good chorizo sausage, whole kernal corn and Queso fresco. There are endless flavor combinations and starch components you can add.

The best thing to happen since Julia Child…..thank you for your videos, People please share his channel this man deserves recognition.

You speaka my language. Thank you for showing all of us the love of cooking!

I thought I made good stuffed bell peppers until I followed your recipe & video exactly. All I can say is your way gives new meaning to great stuffed bell peppers! Truly amazing flavor. I started my garden early on during the pandemic so most of my produce is fresh off the vine. What I don't grow I get from a small farm not to far from me or our rural Farmer's Market. I love the taste of fresh off the vine produce. We also have a small Mennonite butcher shop at the edge of town who will cut & trim meats to my wishes. Between that and re-learning to cook from you - our world of food has opened a whole new world of taste & aroma. Thank you from the bottom of my heart.. & palate!

I love how you call it „TikTakTok“. Your channel is showing the real work behind a recipe and once you teach us how it’s really dine, he have a chance to even understand a silly „TikTakTok“ video, if needed. This recipe is definitely going to put an extra zing in my stuffed bell peppers for sure!

Another great choice for a video! Perfect timing, the peppers, tomatoes and all of the herbs you used are growing in my gardening and ripe right now, and homemade Italian sausage is in the freezer. You are right ,"have fun with it, it's not rocket science." Like my wife always says, "if you can read, you can cook!" Thank you Chef!

@martabolkovac1834

2 жыл бұрын

You are like. Me, I have 95 percent to make just about anything. I just ha e to get the energy to make it happen.

@rickf.9253

2 жыл бұрын

@@martabolkovac1834 Hahahaha! Me too!

I could be in the worst mood but as soon as i watch this man, i get happy again. His attitude is contagious 😊

Thank you Jean-Pierre : you always give me (us) envy to cook !!

I love the idea 💡 about using that ring to put your cheese 🧀 on!!! My mouth 👄 was watering , looks yummy 😋!!