I FINALLY made this last week. It really was "amazing friends"! I added more sherry than the recipe called for (maybe a little more Port too...lol) but that's just a choice thing. It was great the first day and even better after it was in the fridge for another 2-3 days. I had to buy the crocks bc I wanted the melted/broiled cheese effect. I buy more stuff bc of this channel. But so worth it. Love JP!

@ChefJeanPierre

2 жыл бұрын

Extra wine always work! 😉 Glad you liked it!

@avibar-lev2563

2 жыл бұрын

Thank

@lazychef9998

2 жыл бұрын

Measure carefully that made me choked

@suejones5295

2 жыл бұрын

The recipe is a good one. I love french onion soup. The chef is way to nervous for me though.

@sylviayoung6574

2 жыл бұрын

My mother was born and raised in France just a bit South of Bordeaux. She was 11 during the 2nd WW but that's a whole other story! When she made French Onion soup it would literally take her days! She made a pure beef broth with bones and rich wine, homemade croutons and amazing Swiss cheese! Gruyere, Baby Swiss and Ementhal! Oh my goodnes how rich and full of flavor not to mention the amazing melted cheeses...only the French can cook like this and thank God I have that amazing cooking gene!! BTW the bone and marrow upon a homemade baquet is simply beyond words!

"If someone complains there is too much butter in your food, don't invite them again"! I love that:)

@mariadacosta7264

Жыл бұрын

I agree! Butter is EVERYTING!

@mousiebrown1747

Жыл бұрын

I’m sure Justin Wilson is watching and giving approval to that pale roux. It was lovely!

@doctor78212

Жыл бұрын

Too bad there is not a 3 thumbs up button for his videos.

@NUSORCA

Жыл бұрын

Laugh in Asian

@scm731

Жыл бұрын

EXACTLY 🤗🤗🤗🤗 Butter 🧈 butter everywhere 😉

Chef embracing the Onyo joke is probably one of the best things i have seen this year.

@redbone7040

3 жыл бұрын

Yes he's good 😜

@helicocktor

3 жыл бұрын

Mmm love me some caramelised onyo

@statikverse

3 жыл бұрын

I love this man.

@Jer0tube

3 жыл бұрын

exactly, what a legend, this bloke is cool!

@redbone7040

3 жыл бұрын

@@Jer0tube 👌👌👌😜

"If you're cooking for a vegan, God bless you" 😂😂😂 Love this guy!

@5610winston

9 ай бұрын

While there are some people with medical need to go vegan or gluten free, for most of the population it is just another cult-fad diet.

@thomaslove6494

9 ай бұрын

That cracked me up too... 😅😅

@diegosouza791

8 ай бұрын

Legend

@christophermaurer318

Ай бұрын

I liked the long pause between ”if" and " God bless you" while he desperately tried to think of something constructive to serve vegans.

The (Onyo) in the title made this 10/10 video to a 11/10 video. Pure quality content!

@ChefJeanPierre

8 ай бұрын

👍👍👍😊

"If somebody complains there is too much butter in your food, just don't invite them again!" This is advice i will never forget

@doloresryan3731

3 жыл бұрын

Got me laughing.

@gordonlam2757

3 жыл бұрын

Hhahah

@MacKenziePoet

3 жыл бұрын

Chef JP is the best!

@johnlawrence2757

3 жыл бұрын

Best to always eat at home: cook your own food

@berniecelee5062

3 жыл бұрын

Great advice ! I will take note next time ..... 😃😃 . Chef Jean is funny 😁 thoroughly enjoyed this video!!

"If someone complains there's too much butter in your food just don't invite them again" Best advice ever!

@rollotomassi4768

2 жыл бұрын

My wife, who is a good Italian cook, used to use margarine. I told her we can just melt on of our plastic containers and cook with that. She uses only butter now.

@xoutofdatex

2 жыл бұрын

@@rollotomassi4768 margarine should be forbidden!

@tammykoble236

2 жыл бұрын

There is an incredible graph of the increased use of margarine for the last 81 years. The trend is tracking PERFECTLY and we are seeing an EXACT MATCH for the entire time - as the margarine consumption increased by, say 10%, SO WOULD THE HEART ATTACKS.

@GDixon-ch3yl

2 жыл бұрын

Absolutely!

@danielchervin

2 жыл бұрын

@@rollotomassi4768 I once left margarine outside for hours on purpose to show my wife that even flies (that love eating sh**) are not willing to touch margarine, we use butter & olive oil ever since.

As a training instructor myself, I appreciate the value of humor. Chef has a great sense of humor during the lessons. This keeps students focused and ready to learn. Thank you, Chef Jean-Pierre, for teaching us!

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

@flippCZ

4 ай бұрын

dude if i wanted to laugh i would go to comedy show, but i was hungry..... im 7 minutes in the video and ive learnt aboultely nothing about cooking a onion soup, but i've learnt that america is living on geneticaly modified vegitables(which we all know anyway) and italians are realy happy about the fact. i gave up and went to cook me something that i know....

@kayayldrm2650

4 ай бұрын

@@flippCZif you wanted a fast tutorial on how to make food, you are way off with an onion soup. Go buy some instant noodles and dont pretend you want to learn to cook.

@DiabloGato69

3 ай бұрын

I worked with some great chef at Cipriani, New York. Chef you are amazing and fun to watch 😂

@lurklingX

2 ай бұрын

the humor is really great, keeps it fun. he got me with a lot of lines in this one hahaa

"Measure carefully!" as he's putting just spoonfulls of butter in the pot. The look he gave the camera immediately after saying that - priceless lol

@jimmcc2543

2 ай бұрын

funny i was making this soup yesterday and without looking at the recipe i put two whole sticks of butter and about 1/2 cup flour to start the rue but then when I saw in the recipe it only calls for 3 oz of butter and 2 oz of flour I had to start all over again. You know the chef- measure carefully.

“If you’re cooking for a vegan... god bless you” 🤣🤣 this got me chef hahaha

@cut--

3 жыл бұрын

"... anyway we not gonna go there," 😁😁😁

@Puzzledrev

3 жыл бұрын

Cracked me up, too.

@ynoten

3 жыл бұрын

He's hilarious!

@realtijuana5998

3 жыл бұрын

@@ynoten And he's not even drunk. He said so himself.

@RosieGoat100

3 жыл бұрын

I about spit out a mouthful of water when he said that!!! Too funny!

this guy been cooking for over 53 years and still can take a joke the internet created...such a cool guy. salute to the king of onyo!!!

@ChefJeanPierre

3 жыл бұрын

😍😍😍

@neotokyo385

3 жыл бұрын

@@ChefJeanPierre 🤠🇺🇸🧅

The fact that he put “onyo” in the title validates this video.

i could watch this guy all day LOL what a great personality, and a great recipe.

Jean Pierre is like your father pulling out old magazines to prove a point. Love it!

@Anna-Leigh77

Жыл бұрын

yes! so true

@jmfstl11

Жыл бұрын

Victor Borge in the kitchen.

@djjamison6548

Жыл бұрын

😂😂😂

There are only two major measurement scales with chef Jean Pierre: 1. Measure carefully 2. Seventeen years

@Michael_______

3 жыл бұрын

I know 😂

@bartlomiejmadajczyk8560

3 жыл бұрын

Measure carefully - proceed to put bottle into the pot :D

@skbiswas

3 жыл бұрын

That translates into: 1. NEVER Measure carefully - put whatever you love 2. IGNORE Seventeen years - it's crap; in seventeen years, a new country gets created, Man ! So, just ignore it.

@WarlordMoA

3 жыл бұрын

I was laughing so hard.

@georginekwa9971

3 жыл бұрын

3. Caramelize the oignons😃

You remind me so much of my grandma, I wanna hug you 🥰🥰🥰. I'm crying right now remembering her.

Only cooking channel where every video hooks me from start to finish. Love every second.

@ChefJeanPierre

8 ай бұрын

Thank you 🙏

There is nothing more beautiful than the fact that Chef has the article defending butter ON HAND AND READY

@tombryan1

3 жыл бұрын

That same magazine has an article stating that urine is sterile and good for digestion. Enjoy!

@uscitizen5656

3 жыл бұрын

@@tombryan1 Not going there at all !

@s0ul.starr_2

3 жыл бұрын

IKR??? 😍😍😍😍

My husband and I live about 45 minutes drive from his cooking school in Ft. Lauderdale, and have been to his classes approximately 10 times. Every time was a delightful, fun experience, and I learned many new techniques as well, which I use all the time now. His food was always fabulous, and his sense of humor kept us laughing. His Mom is in her nineties, loves butter and wine, and was a Cordon Bleu chef. When we were going there, she was still living in Provence. So the acorn didn’t fall far from the tree. Little known fact: Chef Jean Pierre was on the Today Show 28 times. I purchased one of his older cookbooks a couple of years ago so I assume they’re still available. So glad that even though he has retired, he still does these videos. Truly a great guy!

@ChefJeanPierre

2 жыл бұрын

So nice to hear from you Suzanne, we do remember you very well! Thank you for the kind words, the school was indeed a wonderful experience. We hope you enjoy our channel as we love doing it! 😀

@kataiga

2 жыл бұрын

We have been to Fort Lauderdale so many times, so sad we didn’t know about him. So glad I found his videos.He’s fabulous

@HsingSun

2 жыл бұрын

Where is his restaurant? I took some trips in South Florida before pandemic. I may go South Florida if the pandemic slow down.

@miriambertram2448

2 жыл бұрын

You are so lucky I would just go to the schools and just enjoy watching. He is such a joy

@toriless

2 жыл бұрын

@@HsingSun I think he retired and teaches. ??

Texture is a conductor of flavor. Thats profound. And strikingly true. 😊

My Husband made this recipe for dinner last night! I’m telling you it was THE BEST onion soup I’ve ever had. We are both addicted to your channel. ❤

I have never seen a man talk about an onyo with such passion.... 😜😁.

@mekshek7359

3 жыл бұрын

@Carolluke1 did you just-

@sourabhjambale13

3 жыл бұрын

"A good onyo is a heavy onyo"

@meetmyboi

3 жыл бұрын

@@sourabhjambale13 Heavy on tong too

I've never seen any of this guy's videos before but I love how he says "measure carefully" every time he's just dumping ingredients into the soup

@Mina-gm3pg

2 жыл бұрын

That's because he is very experienced and uses spoons that he now intuitively knows the measuring portions of. Looks random but isn't.

@8a41jt

2 жыл бұрын

The only way to fly: by feel. That's the difference between a natural-born chef de cuisine and an amateur like me. I always laugh when he says "measure carefully" ... I take his message to heart.

@kirbyculp3449

2 жыл бұрын

Look for 'Grandpa's Kitchen', "Mix well".

@dianalee3059

Жыл бұрын

Yes, too funny

@donnasue2394

Жыл бұрын

I never measure except for when I bake. Baking is more of a science process. This type of cooking is forgiving. Plus when you have experience doing it, it’s second nature. Try it sometime.

Bruh I think I found my new favorite chef!!! I’m loving his energy 😂

"Texture is the conductor of flavour." Well said!

"If someone complains about how much butter is in your food, just don't invite them again" I love this man already

“If you’re cooking for a vegan… God bless you!!” *burst out laughing*. Love this guy!

@catherinedean3796

2 жыл бұрын

As someone who's like 70% vegan, I absolutely cracked up, it is so hard finding dishes to cook for* my mom lol edit: omg I didn't even notice 😂

@JTuaim

2 жыл бұрын

@@catherinedean3796 respect:. You really shouldn't cook your mom!

@Silvercrypto-xk4zy

2 жыл бұрын

@@JTuaim yes, grammar matters. let’s eat grandma; let’s eat, grandma. don’t be a psycho, use commas 😂😂😂

@Silvercrypto-xk4zy

2 жыл бұрын

@@catherinedean3796 just remember the nice chianti ;)

@JTuaim

2 жыл бұрын

@@Silvercrypto-xk4zy Comma sense is hard to come by. 😂

That whisk flour trick is GENIUS! Definitely making this soon!

@Marti1951

5 ай бұрын

What an easy fix! I learn something new every time I watch onif your videos! Especialy”ALWAYS MEASURE ACCURATELY!!” I love you. ❤ that rule only applies when baking or, am I wrong about that, too? 😉😘

@lurklingX

2 ай бұрын

i thought the same!!! mind blown. i'm so happy to have found this channel. the way he demonstrates everything is excellent and it's a wealth of knowledge. you don't get something like this just anywhere. this is like culinary school but with a likable instructor who's really into his craft, and also very much wants to bring up new cooks with his training. spread the knowledge.

Onion soup is such a comfort food, cures heartbreak and hangover, either of the two ailments is not necessary as an excuse to enjoy this delicious soup 🥰

"If anybody complains about too much butter in your cooking, just don't invite them again." Words of wisdom right there. Same applies to garlic.

@gabrielle2439

3 жыл бұрын

I started seeing a gentleman once. On 2nd date he said he hated garlic and onions. I said, well you’re history. I’m going home now.

@littleidiot153

3 жыл бұрын

👏👏👏👏👏

@mommyharris1111

3 жыл бұрын

I say if anyone complains period. I like your technique for doing a roux with this soup. I have never heard this with French onion. I’m definitely tweaking my recipe for Christmas dinner. Thank you and Merry Christmas!!

@ellenorbjornsdottir1166

3 жыл бұрын

my mum is allergic

@mommyharris1111

3 жыл бұрын

Coming back for an update***** Made this recipe for Christmas dinner and it was AMAZING!!! I saved the leftovers (froze) and served to my Aunt this weekend with her friends. They loved it!! Thanks!!

Where was Chef Jean Pierre my whole life. I'm really gteatfull that I discovered him

Chef, you are incredible! Never have I seen a chef explain in detail how to cook his recipes

@lurklingX

2 ай бұрын

only a few go about it in this way. it is a treasure to find those people. his recipes also stand out in memory. i was actively referencing his chocolate mousse recipe a few times recently, when buying some ingredients ahead, but also considering cookware. also also, in comparison to how julia childs went about it. finally saw one of her old shows, and on this particular thing. seeing the different methods and ingredients really helps ME understand the core basics of necessity versus where you can get creative. direct comparisons can be amazing for that. plus, where you can do shortcuts, or how the changing of certain ingredients affects taste, texture, etc.

I love a chef who has a true Joie de vivre for their art. And this gentleman had that in spades. I so want to make this right now.

"Measure carefully" *pours a quarter of the bottle in* This man is a treasure.

@sueminer9991

3 жыл бұрын

He measures like I do!

@ambroselyngdoh4586

3 жыл бұрын

@@sueminer9991 that the ep

@ambroselyngdoh4586

3 жыл бұрын

No CT

@Sharon-pb7so

3 жыл бұрын

@@sueminer9991 I measure the same way when I'm cooking. When I'm sewing I measure carefully. 😏

@xenteko7249

3 жыл бұрын

The cheeky little look at the camera every time he says it while just dumping stuff in using pure judgement is hilarious.

"If anybody complains about too much butter in your cooking, just don't invite them again." Laughing until now.

@chefruthreshwarrecipee7547

3 жыл бұрын

Iam chef ruthresh

@mom2gam3

3 жыл бұрын

Hi! Where can we find the recipe please?

@bonnie_gail

3 жыл бұрын

now I have to look for that Time Magazine issue on butter so I can wave it in people's faces because I use butter alot

@lauraarff6131

3 жыл бұрын

Hahaha this is the good one 😂

@rohtati1020

3 жыл бұрын

@@mom2gam3 The recipe is in this video. Watch and take notes.

I LOVE French onion soup ... but now I LOVE IT EVEN MORE! Chef is hysterically perfect!!! I could sip a glass of wine, listen, and learn from him ALL DAY & NIGHT! Such passion; and FUN

Best video I’ve seen in awhile. You’re not only an inspiration in the kitchen, but I bet a joy to those you love.

@ChefJeanPierre

3 ай бұрын

🙏🙏🙏❤️

His presentations are no joke (though humorous). Here is an authentic chef with a lifetime of expertise, willing to generously share some valuable secrets - not to mention his joyful, charismatic personality full of passion for something he loves. A breath of spring in this bland, rather dreary world.

@ChefJeanPierre

3 жыл бұрын

Thank you so much, I am humbled by your kind words! 😀😍

@grahamjohnson4702

3 жыл бұрын

You creep.

@mac_tire_aonair

2 жыл бұрын

Exactly right Pamela! I couldn't have put it better myself.

@superman1234206

2 жыл бұрын

@@grahamjohnson4702 lol what

@ShiratoriIsOffline

2 жыл бұрын

@@grahamjohnson4702 lmao are you ok?

You have an incredible balance of humor, knowledge, enthusiasm, and passion for your work, Jean-Pierre. Always a joy to watch your videos. I'm definitely making a huge batch of this soup!

@trinitywright7122

Жыл бұрын

He is a very passionate Frenchman. It happens to be my favorite type of man. 💕

Thanks so much for your wonderful teaching!! What a great retirement gift for people around the world. You surpass the chefs these days with their super egos. Thank you Chef Jean-Pierre.

@ChefJeanPierre

Жыл бұрын

Thank you!❤️

"If someone tells you, you used to much butter, don't invite them again" Yes Chef😀

It all started with people making fun of the way he pronounced "Onyo", and now every time I see that notification I can't wait to check out the video Honestly one of the most entertaining cooking videos, the passion he puts in cooking is stunning, and I must really thank you, I learned so much from your video, expecially the best way to dice an onion

@Azatosu

3 жыл бұрын

Completely agree.

@ChefJeanPierre

3 жыл бұрын

Thank you so much!!! 😍😍😍

@MrSunset91

3 жыл бұрын

@@ChefJeanPierre Your enthusiasm is very contagious!

@theoldbigmoose

3 жыл бұрын

Chef is a hoot! Most enjoyable video of the day... and I learned something too!

@a.rosesrbleu9580

3 жыл бұрын

Justin Wilson is the first chef I saw say Onyon....so when chef Jean-Pierre says it, I am just glad he isn't charring everything! Gotta love caramelized "onyon" baby!

“People ask me about my bowl of butter, it’s my emotional support.” I blew coffee out my nose!

@ChefJeanPierre

3 жыл бұрын

😍😍😍😍💓

@marinashear3818

3 жыл бұрын

Love you, Chef Jean Pierre! ☺️❤️👏🏻

@hiramabiff885

3 жыл бұрын

Try Irish coffee. The nose shots are epic.

@PaddyFilly

3 жыл бұрын

hahaha! that was funny indeed.

@joebuchanan9563

3 жыл бұрын

I'm with you Marina! Chef Jean-Pierre is a hoot : )

"if somebody complain there's too much butter in your food, just don't invite'em again!" Absolutely BASED.

Jean-Pierre looking lustfully at butter centerfolds in Time Magazine!

recently lost my dad iv been really down and i was craving something onion soup, first time iv laughed in weeks watching you, i was smiling all the way through watching this, thank you so much.

@ChefJeanPierre

2 жыл бұрын

😍😍😍

@nicolem.1028

2 жыл бұрын

@Rufus Dorian I’m sorry for your loss, I hope you’ve been doing alright. Keep on cooking!

@thelight6673

2 жыл бұрын

Rufus, God bless you. Your dad is very well and happy. Take care.

@interestinginfo6765

2 жыл бұрын

May you be given all the love and support you need for as long as you need it. Blessings.

@yanostropicalparadise755

2 жыл бұрын

i know what the feels like, i feel for you.

This whisk trick is the MOST ABSOLUTELY BRILLIANT THING EVER DISCOVERED BY ANY COOK EVER

@woofolliesmydog8628

3 жыл бұрын

Absolutely! I've never seen it done before either. My mind went BOOM!

@everseeking60

3 жыл бұрын

Absolutely genius...brill idea...im so looking forward to cooking this and to see if what my family think of it. Im sure it will be a hit😊

I used the sieve and flour technique a little while back, it's so easy. Please keep showing it in your vids so other people learn it as well.

@GenericAccountVLR

8 ай бұрын

I can’t wait to do that!!! ❤

The whisk drawer was awesome

I must comment… this guy is just so worthwhile watching… he does not only deserve an Oscar for cooking but as as well for entertaining. Two wonderfully gifts in one soul👏👏👏👏

@corbeau-_-

2 жыл бұрын

who holding a gun to you head? You _need_ :D sry

@irishdivajeffries6668

2 жыл бұрын

Love me some Chef!

@miriambertram2448

2 жыл бұрын

Occasionally he mentions that the BAM guy with joy. And that is because Emeril truly infused cooking with joy and fun

@BrigitteGoodman

2 жыл бұрын

You are easy to entertain, aren't you?

@WilliamCase

2 жыл бұрын

Yup

We have reached the epitome of Onyo recipes. I love a good French Onyo Soup.

@ChefJeanPierre

3 жыл бұрын

Hope you enjoy making it! When you do be sure to let me know how you did!!! 😍😍😍

I had a passing fancy to try cooking French onion soup shortly after this video came out, but I didn’t have any working knowledge of how to do it. So I went to KZread and found this marvellous man. This recipe is phenomenal, and his content is beyond enjoyable; I have been addicted to these videos ever since. That fleeting off-kilter fancy introduced me to the kind of fun one can have in the kitchen, and I have tried a number of Jean-Pierre’s recipes since, to great acclaim. Thank you chef!

I came here to listen to him say "onyon" because it makes me happy. He did not disappoint.

He finally put it in the title! Onyo family gather around

I got married at 18 and so have been a home cook for a large family for over 28 years now. TECHNIQUE is something that absolutely has to be LEARNED. Best KNOW You're blessed when a chef shares their hard-won wisdom with you. If they say "Let me show you a tip/trick"-It's a GIFT. A literal labor of love goes into building these recipes. 😘🤌

I love how he precisely measures ingredients. I don’t prepare precisely measured recipes either and they turn out much better.

What a total pro he is. His passion for cooking is unmatched. His (Onyo) soup is amazing. I never get tired of learning from him. He not only explains things but he explains the how and why. My budget for butter has now quadrupled.

@melaniezette886

4 ай бұрын

In France we never have enough butter 😉🇨🇵

He is the funniest chef on KZread at least. Its like watching a standup comedy incorporated with great cooking.

@ChefJeanPierre

3 жыл бұрын

😂😍😂😍😂😍

@chomnansaedan4788

3 жыл бұрын

Vahrehvah is my classic funny chef.

@pramatheshnandan3380

3 жыл бұрын

@@chomnansaedan4788 brother or sis,whoever you are, these are totally different personalities. Sanjay Thumma is great but Jean Pierre is different. We can't compare. Why do you bring this up in this manner? Itss a total segway.

@pramatheshnandan3380

3 жыл бұрын

@@chomnansaedan4788 Sanjay Thumma is not funny.

He didn't have to embrace the meme so hard, but he did it for us❤

@ChefJeanPierre

3 жыл бұрын

😍😍😍

@yatesy117

3 жыл бұрын

@@ChefJeanPierre Chef can you autograph my Onyon please ✍️✍️

@sourabhjambale13

3 жыл бұрын

@@yatesy117 😂😂😂😂😂

I simply cannot stop watching you. It makes me happy makes me laugh and that’s what life is about good wine very tasty food and laughter.

@DiabloGato69

3 ай бұрын

I agree. We all have forgotten to laugh 😢

I HAD to watch this just to hear chef Jean-Pierre say ONYON over and over. I love this! ❤

I love that you just said “if you’re cooking for a vegan, god bless you. That sounds hard. Anyway, we’re gonna add a ton of beef stock, chicken stock, and butter”. Mans got confidence

I don't know how many cooking videos and tv-shows I have seen in my life but the tip with the strainer and the whisk to add flour to a liquid was new to me - really smart! You are a real chef, chef :)

@smievil

2 жыл бұрын

it looks nice

@wayneflint7728

2 жыл бұрын

Same here, brilliant idea!!!

@jodybruch829

2 жыл бұрын

Agree.

@dawn-leighwerenka3831

2 жыл бұрын

Ive been cooking, and making gravy's my entire adult life, never knew this trick, brilliant!!! I loved this video from start to finish! He measures carefully exactly how I measure carefully.

@MichaelClark-uw7ex

2 жыл бұрын

Indeed, I'm amazed I never heard of it or thought of it before, it is genius.

chef you really have such a great sense of humor, don't invite them anymore hahaha

Hehehe he loves his butter! The secret to making food taste amazing!

Everyone believed when he said "I have a lot of whisks" but then he's going through the effort to show it, hahahaha! The humor is just as good as the soup!

Chef Jean-Pierre's enthusiasm is contagious!

Anyone can become a good chef or cook but this man is an amazing teacher. Thank you for your effort chef

I just love the way he says "spoon", it instantly reminds me of the roman guy perplexed with a spoon.

Okay, where has this man been all my life? He is adorable! I love him!

I kept watching this just to hear this guy talk. Immediately made me feel happy.

@bonnieshaw7324

3 жыл бұрын

Me too but I need someone to interpret the type of sherry he recommends:)

I just started watching chef john pierre and I absolutely love onion soup. I have tried making onion soup several times but the recipes just weren't good enough So I will try his onion soup recipe. For my first episode of watching chef, Jean Pierre. I love watching him so I will continue.😅😅

I've learnt more in the last 21 and a half minutes than in the last 21 and a half months. Great video. Merci chef 🧑‍🍳

True artisans are rarely appreciated. From your heart to our stomachs. We thank you for your wisdom and willingness to share your craft with us.

You sound like a fantastic man with a great sense of humor that can cook great too. We need more of your kind! Thank you!

@ChefJeanPierre

3 жыл бұрын

Wow, thank you! 😍😍😍

2nd video of this guy and I'm hooked. This dude is awesoome.

@ChefJeanPierre

9 ай бұрын

Thank you 🙏

"If you're cooking for a vegan.......God bless you!"........I lost it!!. Absolutely love the vids....AND THE BUTTER!!! Keep bringing them.

I love how authentic he is. Its a little unpolished unlike most professional cooking shows but that's what adds to the charm. It makes him more likeable.

@zaidacrechel4459

3 жыл бұрын

Yes, I wonder who invented him. Very different and nice. Zaida Puerto Rico

@Michael_______

3 жыл бұрын

@@zaidacrechel4459 his parents

I've been looking forward to this one, THE ONYO SOUP BY THE ONYO MASTER HIMSELF!

I cracked so much when Chef pull the old Time magazine just to show us the article. Never change, Chef, never change

Own-yeown! Leave it alone! All about the tong!!! 🤣 Awesome!

He is the most wholesome chef ever! ❤️

@ChefJeanPierre

3 жыл бұрын

😍😍😍😍

I've known many professional chefs- The best are just like him- energetic/practical/inventive/respectful of the classics: "How long to cook it?" Answer: "until it is done" " How much of this to put in?" " the right amount - taste it". I never saw one look at a recipe. This guy should be on TV

@plejady

2 жыл бұрын

Lexington I now that writing your post you have been looking thrue books for right words to be correct))))

Thank you so much for the trick on thickening soup using sieve and whisk, pure genius ❤ I love onion soup and will be making your recipe.

THE WHISK TO STRAINER!!!!! THANKS you have save me so much time with this trick!

This man made me watch 21 minutes of onio soup.

@buipham123

3 жыл бұрын

😂😂😂

@0938890Erol

3 жыл бұрын

You mean onyo soup? 😂

@gabortardos

3 жыл бұрын

This man made me watch 3 of his videos in a row... 😍

@gabortardos

3 жыл бұрын

@Joe Marley Nobody is forcing me, but I'm fixing that soup today too. :)))

@gabortardos

3 жыл бұрын

I fixed it yesterday. It is/was fantastic, Thank you Jean-Pierre! 😍 I won't ever need to check an other recipe for onion soup... 🌞

I just discovered Chef Jean-Pierre and already, I LOVE THIS GUY!! He cracks me up! ("measure carefully!!"), and I cannot WAIT to try his recipes.

@marcianiedziolko9984

Жыл бұрын

Hehehe🤣

@gabrielle2439

Жыл бұрын

@@marcianiedziolko9984 I

I effin love this guy. His butter rant really got me hooked on his personality. He’s a smart guy because I wholeheartedly agree, butter is better!

The cook mode feature on your recipes is an awesome feature. When you have stuff on your hands and you need to check the recipe it’s really helpful.

The energy, the jokes the teaching is amazing I wish all chefs were like this makes learning fun!!!

I have never watched Jean-Pierre before: he is a delight!!! He knows what he's talking about; his asides are funny and illuminating; he doesn't talk down to his viewers, but he's not over-the-top either! Like his food, it's a beautifully balanced meal of a video! And inspiring as well: I'll be making onion soup soon! Thank you!

@ChefJeanPierre

3 жыл бұрын

Thank you for the kind words 😍

It's impossible not to like this guy

@ChefJeanPierre

5 ай бұрын

🙏🙏🙏❤️

@jmarasco510

5 ай бұрын

@@ChefJeanPierre thanks for all the recipes and tips. Me and the wife gonna try the onion soup this weekend. Looking forward to it👍

Butter is an ABSOLUTE! Measuring carefully is an ABSOLUTE! When you wake up one morning and like the "Road Runner" you know it's time to make the ONYON Soup ala Chef Jean-Pierre....it's an ABSOLUTE!

A long time ago, when I was learning to cook, I wondered why nothing I made tasted as good as that I had at a restaurant. Then, one day, I had an opportunity to watch professional chefs in a nice Italian restaurant cook. When I saw how much butter and how much wine they used when cooking, I came to an epiphany. Glad to see Chef Jean-Pierre reinforce my lesson.

@trinitywright7122

Жыл бұрын

When I was young I worked in a real Italian restaurant with five chefs straight from Italy and the owner had been cooking for 40 years and it was there that I learned how to really cook. Their food was amazing The speed was amazing The symphony of the kitchen was amazing and I had to sneak around a lot to see how they made things because they were very secretive about sauces and such, but everything I learned I learned there and that was a restaurant in Pittsburgh owned by a chef named Franco.

@trinitywright7122

Жыл бұрын

But now I'm learning from a super happy chef named Jean-Pierre who shares everything with everybody makes us all incredibly happy and teaches us easy ways to do things and his just a joy to have in my life all of our lives

@debbiemartin2026

Жыл бұрын

Yes I learned in the 60’s-70’s how bad margarine was, but all the “experts” thought butter was the devil lol. Now 60 years later, the truth is coming out. All that hydrogenated fat really destroyed everyone’s heart

@jean-pierreaudet2098

Жыл бұрын

@@trinitywright7122 And the best: he always say " Make it the way it make YOU happy!" He give us tools and advice, not for his greatness, but for our happyness!!!

@sunshineproductions4122

8 ай бұрын

I believe the wine's antioxidants prevent absorbtion of cholesterol & fat , maybe. The French consume the most butter & wine & have very low heart disease .

French name, Boston-Italian accent, southern vocabulary, and a ton of fun while cooking :)))

@dradriancicortas

3 жыл бұрын

Along with God bless America on the wall😄

@generedwine6863

3 жыл бұрын

I keep thinking French Creole/Cajun New Orleans French Quarter??? Mmmh? Curios for sure.

@MrPip9999

3 жыл бұрын

Giovanni Petro 😜 changed his name to Jean Pierre for the sake of this recipe.

I love the enthusiasm, true love for the craftsmanship

It can be done. Unfortunately, our family contracted COVID right before Thanksgiving. My wife asked for French Onion soup to make her feel better. I tried to buy canned or frozen but couldn't find any. Gotta make it. Caramelized the onions while my son had his guitar lesson, made some croutons, grated some cheese. Boom, wife is happy. Thanks for the recipe and the encouragement that it doesn't have to be hard.

You’re my new favorite person to watch. My family thinks I’m weird because I walk around the house saying “cara-me-lized ONYO” all day.

@ChefJeanPierre

3 жыл бұрын

😂😂😂😍

@gabrielle2439

3 жыл бұрын

Laughing heartily

@frank-hiyah

3 жыл бұрын

thought i was alone 😂, i kept screaming ONYOOOOO last night while cooking together with my girlfriend

@Michael_______

3 жыл бұрын

I like you alot

@hongngo7000

3 жыл бұрын

Love it

“Measure carefully!” Proceeds to spoon heaps of butter in pan. This guy knows his stuff! 😋

@5610winston

9 ай бұрын

" ...Master chefs and salty air, and Butter, butter everywhere..." Victor Buono (1938-1981)

@Pointillax

5 ай бұрын

That's how my Mom taught me to cook. "Add this" "How much" "Meh... Enough". I love it

@sanderpleijsier6292

5 ай бұрын

And he says the same thing while dunking half a bottle of sherry and port into the pan 😂

Thank you Chef, with love from Nairobi