I think this is the first time I have seen this chef but I have made enough sauces in the traditional French method to know that this would end up being absolutely delicious. I think I am going to make this next time I pick up a couple filet mignons (Filet Mignons are great but demand a sauce, in my opinion). I also like the way Jean-Pierre makes the process approachable. Also, if you master the basic process used in this recipe, you will basically have mastered many, many other sauces that use this exact same technique.

@ChefJeanPierre

2 жыл бұрын

GREAT comment Jonathan "if you master the basic process used in this recipe, you will basically have mastered many, many other sauces that use this exact same technique" THANK YOU! 😀

@jonathanrobertson3406

2 жыл бұрын

@@ChefJeanPierre Coming from a French Chef, I can't imagine a better compliment! Thank you!

@kcet1948

2 жыл бұрын

Pierre is a great chef. You can see he loves to share his technique and cooking.

@kimberlyaccurso1921

2 жыл бұрын

He has me mesmerized & smiling at the same time .. I wish I caught chief Jean Pierre’s video the other night when I thought I was making mushroom sauce!

@davide.waterbury6295

2 жыл бұрын

@chef jean-pierre - What about adding a small hit of acid (squeeze of lemon juice?) right at the end for brightness?

"And remember, measure carefully. This is, I don't know, a cup" 😂😂This man is a treasure.

@CoverBydAn

4 ай бұрын

I lol’ed so hard at that one lol

@whyamiherestudios5707

3 ай бұрын

I adore him! He is approachable and just a love!

@asbjrnfossmo1589

2 ай бұрын

When you try to cater to american viewers, but you're metric and end up with liquid ouncelsius units....

@SuperJam6661

2 ай бұрын

@@asbjrnfossmo1589 yea I guess mate lol

“Measure carefully” “idk about a cup n a half or something” I love this man

@BailyRoe

2 жыл бұрын

When he first said "... measure carefully !", I laughed out loud. Still do when he repeats this important practice of every true cook ...

@oldarpanet

2 жыл бұрын

Jean-Pierre & Jacques Pepin both measure this way, and both caution you to "measure carefully!" Lol Perhaps something about we French...

@khaelamensha3624

2 жыл бұрын

Never forget that chefs have done this so many times that they have "a compass in the eye" meaning they know the quantity. Like my butcher, when I say 400gr, the game is to be as close as possible. He never is more than 20gr away and that s his bad days 😁

@aragmarverilian8238

2 жыл бұрын

This is the Way :D

@varrjames186

2 жыл бұрын

@@khaelamensha3624 I'm a cabinetmaker and through many years of experience I can guess a measurement within one centimeter...I don't know how I do it, but I just can. I can now make a mushroom sauce 😋

I cannot even begin to express in words how much I appreciate your manner of teaching. Thank you

@ChefJeanPierre

Ай бұрын

You are very welcome 🙏😊

Years ago I commented on every sauce that this one chef made at an Italian restaurant, and I was asked if I wanted to meet the chef. I did. I said his sauces were unbelievable, and he told me that his secret was a little cream in every sauce he made. I have been doing it that way forever, and I get nothing but accolades on my cooking. I LOVE YOU!

@ireneuszfus8398

23 күн бұрын

Is there a way to make ANY sauce without the cream in the first place, I wonder. At least I don't know of any such case

I love this man's videos because he seems to not only genuinely love cooking and teaching, but he seems to love making cooking relatable and accessible to all. I always end up smiling and laughing at some point while watching him.

@ingridgustavsson3012

2 жыл бұрын

Yes!!! He definitely helped me connect some dots.

@miriambertram2448

2 жыл бұрын

Yes I'm now reduced to watching his videos a second time because the first time was great and the second time is even more wonderful.

@2010stoof

2 жыл бұрын

Totally agree. Just watched beef Wellington video and things happened like it always does but she just showed how to power through it and the final product was exactly what he made the whole time. Did say "here's one we already finished". The end product was the same thing he made the entire time. Which takes more time to tape but it was great!!

@kevinoneill41

Жыл бұрын

Thank you for inviting us to your kitchen. Thank you Chief

@MrRufusjax

Жыл бұрын

Me too. Great teacher.

The reason I love watching this channel is that he explains why he does something. Even its is a little tidbit like "water dilutes flavor"

@ozgott1415

2 жыл бұрын

I totally agree.. I was just thinking the same thing about checking the consistency of a sauce by how "it sticks to the back of a spoon"... its like burned on my brain now forever.

@macgyvercohen1223

2 жыл бұрын

I also hear his techniques are so good that you can use them for the next 17 years.

@dengtij6538

2 жыл бұрын

@@macgyvercohen1223 😂

@daphnepearce9411

2 жыл бұрын

@@ozgott1415 Yeah. At this point it drives me crazy to see other chefs on KZread zesting a lemon like a ding dong! Scrape, scrape,stop,look,tap,scrape, scrape, stop,look,tap.🙄

@Atr42Greasemonkey

2 жыл бұрын

Exactly

The best teachers are the ones who can naturally hold your attention, add an element of fun to their lessons and who have such a love and passion for what they do that you can see how much it means to them to pass on their knowledge through their enthusiasm alone. Thank you Chef!

This channel is pure joy. We're living in a great time where, even though I'm miles away in another country, I can enjoy Jean-Pierre's personality and skills, taking my cooking to the next level

@ChefJeanPierre

5 ай бұрын

Glad you enjoy it! 🙏👍❤️

@MCB400100

2 ай бұрын

who is jean pear

Loving these two per week episodes

@steveboone5480

2 жыл бұрын

Made my day better instantly

@canadianjaneoriginal

2 жыл бұрын

he’s spoiling us!

@cornbreadfedkirkpatrick9647

2 жыл бұрын

Yes.

“Don’t worry about it, we’re not sending a man on the moon, we’re making a mushroom sauce” Wise words for so many things in life - learning life lessons here

@bushiseshin

2 жыл бұрын

chef jean-pierre is a humble man

@maranathawatch1618

2 жыл бұрын

Lol 😆 🤣 😂

@craiglaing2417

2 жыл бұрын

I love the accent. Don rory bao ee

@charlenewright891

2 жыл бұрын

@@maranathawatch1618 j

@DrLoco

2 жыл бұрын

There were many explenations and expressions that made me speechless: - I add the beefstock. Don't worry I'm going to give you the EXACT measurements. It's ABOUT a cup and a half. - You have to follow the order and the recipe. But it's your sauce, you make it like you want. - I love a reduction pan. But I don't want to reduce it , so I'm going to thicken it. - You want to make sure you get ALL the water out of it, water deludes the taste.... Just put a little bit of water in. - You can serve it on anything like that. Or you can add butter in it, or cream. Let's put cream in it. - You put a little bit of cream in it.I'm not going to measure it, I want you to see it. See how little that was? Let's put a little but more. - Now comes the most important part, we'll put a little in butter in there, oh yeah. - you can put some extra parcely in it for extra flavour, no for extra colour. The contradictions come in layers, they keep in coming...layer after layer. A bit like his sauce.

I consider myself a pretty decent home cook, but I've watched a couple of videos of Chef Jean-Pierre in the past few days, and learned things I didn't know each time. Bravo Chef!

i love they way he explains WHY you do this and that, so much better than most cooking videos I've seen.

I love when he said "a little butter" and scoops up like a 1/4+ cup and the looks up and says "or however much you want" with that almost guilty look on his face. Chef Jean-Pierre, you are always a joy to watch and inspire me to go cook some goodies! Thank you so much! *Big hug*

@DrummerBoy233

Жыл бұрын

Came to comment on exactly this. Provided a great laugh.

@oshintaoo

Жыл бұрын

My friend, he is French for sure he will put butter even on the butter 😂

@ARCSTREAMS

11 ай бұрын

for ze french that was a lil

@ARCSTREAMS

11 ай бұрын

@@oshintaoo ahh mais oui that is the secret ingredient to all french cooking that makes it the best

@asdf3568

11 ай бұрын

shouldn't be guilty. eating butter is good for you. that it being bad is a myth

You are an alchemist, turning simple ingredients into pure gold! Bravo!

@jamc666

2 жыл бұрын

exactly my thoughts ...😂

@daphnepearce9411

2 жыл бұрын

abracadabra!

@ChefJeanPierre

2 жыл бұрын

Thank you so much 😊

@krikortersakian7139

2 жыл бұрын

Did any alchemist succeed turning anything to gold?

@daphnepearce9411

2 жыл бұрын

@@krikortersakian7139 ummm...Rumplestiltskin?

"Whatever makes you happy" love this man!

This guy is national treasure

"You can serve it with whatever makes you happy!" *serves it with Chef-Jean Pierre*

I love listening to this man as much as he loves his butter! He lights up my day!

Outstanding recipe. My 92 yo father is a very fussy eater, he could not get enough of the sauce. Served with Chefs creamy garlic mash potatoes, and Chefs meatloaf. Never saw my father go back for seconds, never mind using bread to clear his plate

My husband only likes mushrooms when I make them because I make them by getting rid of the water, learned it from you! Chef JP is the best teacher. I’m genuinely shocked this level of education is free

@hipporage18

8 ай бұрын

I’m going to try this for my wife who also claims not to like mushrooms. Wish me luck!

@igorspitz

7 ай бұрын

Jean Pierre is now saving marriages :)

@alwayshungry9004

3 ай бұрын

@@hipporage18 how did it go? :)

"Thumbs up!" Of course, we like the channel! Thank you, Chef, for sharing your 50+ years of of knowledge and experience!

What I really love 💕 is Chef’s insistence on the viewer altering the recipe to fit their lifestyle, tastes 👅 , or dietary restrictions

Not only did I learn, but I laughed. He is funny and genuine. I cannot wait to try this sauce, but I don't think I'll be as entertaining while cooking it.

Chef Pierre, calling us all your friends is an honour unto itself. You're a treasure to watch and learn from, it's just so fun. Thanks and much love.

"This is not a Tik Tak Tok recipe" Haha I love it! Golden commentary.

@yomyomcam

2 жыл бұрын

This comment is the best warranty, you know this is going to be a great video!

@karenramnath9993

2 жыл бұрын

I was gonna comment this, you beat me to it! 😂

@rosemacaskie

2 жыл бұрын

its gerat isnt it? No hard and fast rules except for the essentials, saute your onions for enough time etc,

@nancyfalster3977

2 жыл бұрын

Chef is so personal and I love his commentary along with his wonderful recipes!

@bentenena

2 жыл бұрын

I love it... he’s the best lmao

Jean-Pierre isn't just a master chef, he's also a master teacher who encourages experimentation and putting your own spin on dishes. Just a fabulous channel and the best cooking show on KZread that caters to pros and novices alike!

@shirleyrhodes3741

2 жыл бұрын

You are so right, He is a master teacher!!

@lucitarodriguez9082

Жыл бұрын

A master chef and teacher at the same time. Happy cooking qll episodes!.

I love how this guy is more forgiving with recipes.

I have made this sauce 20 times. I’ve watched this step by step video each time. Every time I make it the sauce is better than the last. CJP is a true KZread treasure! A Chef with dimension!

WATER IS THE ENEMY! I wasn't expecting the edit and music. got a good laugh out of me with that!

Did I say how much he lights up my day? Well…I re-watched it tonight, took notes and I love him just as much (if not more) at night. He is dreamy and so full of culinary knowledge and humor. Sigh……what a dreamboat! 😍

@boatdesigner12

2 жыл бұрын

Frenchmen are the best. Find yourself one.

I would eat whatever this man is cooking, I don't care... I'm in love with him! God bless! 🤗🙏🏻

"We are not sending people to the moon😂😂😂 is just cooking!!" The humble statement I love it ❤

Such a wonderful and experienced Chef! But what draws me in the most is the fact he's so humble instead of intimidating you he is actually motivating you to go into the kitchen and learn. Keep it up Chef!!

@KarenW474

6 ай бұрын

Just love his recipes.

"Whatever makes you happy!" That's the beauty of it...there no right or wrong... Thanks a lot Chéf!

This man's enthusiasm is infectious. I like it!

Yesterday I made my first mushroom souce guided by this video. My family's reactions were like "did you really make this on your own?" I didn't use vinegad, no wine, but I used my pre-prepared buglione, cream, pepper, basil, oregano. Thank you, what else to say.

Chef Jean-Pierre, I really appreciate your ENERGY....that energy translates into your cooking 'essence'. Don't change... I subscribed!

@the1truth420

2 жыл бұрын

He is the Best

@ChefJeanPierre

2 жыл бұрын

Thank you 🙏

I love when he says measure carefully. Then he says "i dont know, maybe a cup of wine?" or "im not gonna measure it but i want you to see it" 😄😄😄. This guy is priceless🤩🤩🤩

Made this with porcinis, thyme, and port for our date-night steaks tonight. Wife is pretty picky, and she absolutely loved it. Thanks, Chef!

50 years of experience, this sauce worth it. It's so delicious.

I loved how relaxed you are in this video... it was like hanging out with an old friend, cooking, teaching and telling stories... better than just a recipe video, much better

Chef was fired up for this one! He is a Great educator.

It’s a Sunday morning here in gloomy Rainy London, But this Video brightened the day in a heartbeat. elated that I have finally found the Ultimate Cheff. Thankyou ❤

@ChefJeanPierre

8 күн бұрын

🙏❤️

I have watched him before and love how carefully he explains each aspect of the recipe ❤

Love the way you teach. Thank you, outstanding as usual.

I love how he explained everything. He is like a teacher to me, feel like I’m in culinary class ☺️🙏🏻

@tophjones8110

2 жыл бұрын

You are... 😁

@chrisreed208

Жыл бұрын

you are

@lonelydogclub

Жыл бұрын

he explains this like explaining chemistry

Thanks for explaining all the steps so thoroughly, it is always joyous to hear from Chef John-Pierre. That sauce is magic on the plates..

I love the sauces with any meat! Always looking for new ideas and Chef Jean-Pierre is just so entertaining and brings my joy in food making again!

@ChefJeanPierre

16 күн бұрын

🙏❤️

The music when you revealed the enemy that was water had me in stitches. I always look forward to your videos!

Dear Chef Jean-Pierre, you dont only prepare a sauce, you also show us what "I love what I do" looks like.

'Measure carefully' followed right after by 'it's about I don't know, a cup' had me chuckling. I love watching and learning on this channel. I can't wait to make this sauce.

He's not only a good chef, he is a good life teacher, liked and subscribed

@ChefJeanPierre

11 ай бұрын

👍👍👍❤️

@Tukangmieayam812

8 ай бұрын

Im from indonesia.. I agreed with you..God bless this senior master chef..Jean- Pieree

@kikyanwar1903

7 ай бұрын

Greetings from fellow indonesian. Both guga and jean pierre are my favorite chef

Chef, I am astounded at your timing of the episodes , of the tenderloin roast, and now this delicious sauce. Showing us how the most important aspects of each. Who else pours a good sauce over a mouth watering roast .??? Another example of a Pro at work... explaining everything.. a well lit and equipped kitchen along with an Experienced Chef with energy galore. Well done Still Chef... just well done....

@ChefJeanPierre

2 жыл бұрын

Thank you Lee 😀

As always, thank you Chef!

Thank you chef jean pierre. I have failed making mushroom sauce many times. I'll try doing your way, the way you explain why you do things is really helpful

My favorite chef in the world!

he didn't cool down the sauce before tasting... he just took a spoonful of boiling liquid and put it right into his mouth and his only reaction was "oh, it's hot." this man is a legend

Made the mushroom sauce yesterday evening using coconut cream. Adding the sauce to my seasoned beef patties and fettuccine with baby bok choy on the side. Served to my family of 7. They all loved it. Including the those who were not crazy about mushrooms in the past. They now love it. A game changer💯 Thank you💕

@lucyclark1301

2 жыл бұрын

bok choy has flavor? next thing you'll say is raisins are dessert

@ziggyprince123

2 жыл бұрын

@@lucyclark1301 I steamed the bok choy for a few mins. I have a canola oil that is mixed with habanero, garlic , onions , shallots, green onions, ginger and salt. I would drizzle a tiny bit because it's very spicy. I would then mix in a little of our good old Canadian Maple syrup- not too much and then squeeze a small bit of lemon at the end, et voir la. You need to add flavour. Experiment a little and your food will taste better🙂

@gramirez72

2 жыл бұрын

P Jazzy What a great idea! I like using coconut cream as an alternative, especially in baking. It didnt make the sauce taste coconutty? Did you still use butter?

@shheih285

2 жыл бұрын

I don't like coconut, milk doesn't like me, so I'm also curious if you could taste the coconut.

@cironicholas526

2 жыл бұрын

@@shheih285 i just made something like this tonight and I used plain oat milk creamer. Turned out great. I think you would have to really love coconut to use coconut cream. I love the texture of it but for me it only fits in curries and desserts

You call us "friends" and I feel like we really are. It's like I'm cooking with a favorite uncle. I have so many videos to watch and so much to try!

Uncomplicated brilliance. A real masterchef.

It's great to watch and confirm my own cooking has been correct for all these years ...because i read all his books! I'd like to see an episode on garnishing. His are amazing !!

A truly inspirational teacher. Engaging, enthusiastic, funny and full of real, meaningful information.

I never get tired of watching your videos, they are addictive!

Chef…I’ve made so many of your recipes and all are amazing. I made this sauce for Christmas Eve dinner and everyone was blown away. Once again, thank you for sharing such incredible and memorable recipes!

I learned, laughed and started to love Chef Jean-Pierre and his videos. I've watched many other cooking videos and they don't hold a candle to Chef Jean-Pierre for passion, knowledge and engagement with what he's doing and us at home.

@LegendLength

Жыл бұрын

First time watching here, great video. Hope the rest are similar quality.

A fantastic sauce. Cooked with just the right amount of passion!!

@ChefJeanPierre

2 жыл бұрын

Thanks so much!

I could taste the sauce watching this… incredible explanations too!!

This lesson was absolutely priceless, thank you so much. I now realize where my mistakes were so from now on, I will follow this method. Love this channel, you're awesome! ❤

Imagine how the world would be if everyone was as passionate and loving about what they do as the great chef Jean-Pierre. His love for cooking and the awesome recipes are the reason I love this channel!

@ChefJeanPierre

2 жыл бұрын

Thank you! 😀

@cunobelinusX31

2 жыл бұрын

When I left school I spent 4 years in college, HND, hotel and catering management, then 4 years working for a high class catering company. I was passionate about food. But I was also passionate about motorbikes. Soooo, I took a chance, gev it all up and served an apprenticeship in panel beating and spray painting. Got a job with a mercedes repairers, they would let me do my own work. Eventualy got a job in Ireland as a technition for an automotive paint company. I'd put as much effort into painting a bike as icing a wedding cake. When I see someones eyes light up when they recieve my creation, job done, and I'm happy.

@lyndamitton4496

2 жыл бұрын

@@cunobelinusX31 Happy for you! But I really, really like eating great food! You can do both!

Chef Jean Pierre, I cannot thank you enough! My friends and family used to say I was a great cook and since I started learning from you since late 2020, they refer to me as “Chef.” You’ve brought my cooking skills to a whole new level. 😃 I ordered your Fig Balsamic Vinegar and will arrive any minute now, but everything else is “Mise en Place.” Getting ready to make Steak w/Mushroom Sauce, Roasted Sweet Potatoes, and Asparagus.😉 Loving the Chef Jean Pierre University. I even have a school notebook where I keep notes and recipes you’ve taught us and I have tried. Thank you!!!

@ChefJeanPierre

2 жыл бұрын

Thank you Maria! Your friends and family a are lucky to have you!!! 🙏😊

Thank you so much Chef. You are a delight to watch, listen, follow and learn. I continue to improve my cooking methods, with your help. In turn, other family members and friends appreciate and learn from me.

Where have you been my whole life Jean-Pierre. 👍👍👍 I love the passion and humour. Thank you. This put a smile on my face. 🙏

Finally, something positive to look forward to every Monday. aside from your class Chef, there is nothing exciting about the Mondays.

Thank you, Chef Jean-Pierre. I'm already in the fifth dimention by seeing you preparing this sauce. You are perfect as always

Le Seul chef qui sais ce quilles fait . Merci Jean Pierre

I'm a first timer viewer, I want you to know that I loved the recipe, your presentation, and you! You explain why certain steps are important and why the flavor may not be as flavorful as desired if, for example, the alcohol didn't boil off or the mushrooms never released their water and the sauce is diluted. Also, I appreciate your very open flexibility with the recipe ingredients because many times people will not try a recipe because they don't have all of the ingredients. You rightfully focus on the cooking techniques. The techniques and flexibility of ingredients help people feel comfortable trying the recipe with the ingredients they have on hand. The variations of the recipe will still be delicious because of your excellent guidance.

Hi again chef! You probably remember me now, lol. I would suggest you make a video about knives, please. I’ve been watching you since the Portobello Mushroom video, and noticed your knife skill is ON POINT (of course, you’ve been a chef for over 50 years lol). No need to try to make it short like other people’s tutorials; We’re perfectly willing to watch a 50 minutes video about whatever you do. No need to rush though. Take all the time you need. You’re the best at what you do. We love you chef!❤️

He is so cute! I love his explanation on how and what to do ! ❤ makes it’s so personable!

How beautiful! I'm all about the gravybor sauce, sometimes to the exclusion of whatever was under it.

I really like they way Chef Jean-Pierre explained "why" you do everything in a certain order. Very good.

I love this guy. He's a REAL artist!

Hello im from indonesia..and i would like to learn western meal..and thankyou for sharing this simple recipe content ..this very helpful for us in ASIA (south east Asean) Thankyou sir .stay healthy .JESUS BLESS YOU

I loved the theatrical music that went with the Enemy water. Great work Jack.

This is so unlike so many other videos where they show you a recipe and just dump ingredients in. Chef John Pierre actually shows you how to cook. He is so enthusiastic and screaming Lee funny in his way. As he’s pouring in the wind by hand he says measure very carefully! Ha ha HaIt’s like all the ingredients of himself that he puts into the video come out to make a wonderful sauce. I’m so glad I found his channel

@mindamaliwat4182

2 жыл бұрын

Hez's a chief cook teacher.

Ty Chef, another favorite ingredient of mine. Blessings, Houston, TX

I made yesterday your mushroom sauce almost exactly as you Chef Jean-Pierre. I only added a 1/2 cup of dried Porcini. It was truly amazing the perfume in the kitchen… and the taste … omg! You have describe the many important steps to follow in a very particular order and that’s really what makes this sauce great! Thank you! What really changed for me was when you showed me how to make broth. I am only an amateur cook but when I started to make batches of different broth and use those in the recipes, it made a world of difference in my cooking! Goodbye water ! Hahaha 😂 Thanks again Chef Jean-Pierre. Please continue to teach us and be an inspiration to all amateur cooks. A good meal for the family is gem.

He's the best type of teacher I petson can get in regards to actually learning the C to G of cooking

"Measure carefully, ok! This is about...I don't know...maybe about a cup." :-D Chef, you do make cooking fun! Thank you for that! I've already tried this procedure several times. Each time the result was great and now that I feel a bit more confident, I am starting to experiment with it . I change some spices, put some additional ingredients in it, etc. I would say that with every time I make this sauce, I am beginning to understand it a tiny bit better and better.

“We’re not landing a man on the moon, we’re just making a sauce” Love this guy!

Thank you for showing the whole process. people need to see all of it for learn.

I so love your energy and joy when you are presenting these videos.... Thank you for all the fun and love you give for wonderful food instruction. You are one of the cooking teachers on youtube. So enjoyable to learn with. I always like to try something new, and you are a wonderful source. Thank you, Chef.

It"s a good day when Chef uploads a video, and your exams are all over

@octopus8420

2 жыл бұрын

Nice, enjoy your free time :)

I've watched all of Chef Jean-Pierre's videos and one thing that is increasingly clear to me is that there are certain things that Jean-Pierre does routinely regardless of what he is making. It's very much a kind of "core" set of ideas, the caramallisation of things one at a time, removal of water, adding the garlic in before the moisture is added etc. I see other videos from other chefs and some of them do that, but I've not seen someone do it repeatedly this way, and the best part is that it all makes sense why to do it that way!

@ChefJeanPierre

2 жыл бұрын

Thank you Daniel. The techniques I was taught by classically trained Chef some 50 years ago , remain true today. They are the bases for any recipe. At the end of the day it's all about ingredients and how to extract the maximum amount of flavor out of each one. It does not matter what recipe you are preparing an onion is almost the same is every country in the word and 95% of the recipe call for the same way to cut and to cook them. 😀

@smoothbeak

2 жыл бұрын

@@ChefJeanPierre When I go to a restaurant now and I order my food I often notice little things like they didn't caramelize the onions! Haha

You're a good Chef, teacher and your sense of humour is fantastic! Thank you for teaching me!

First time seeing this gentleman, he's a great teacher and his lessens are mouth watering. Thank you so much, I'll be watching often now.

A 21 minute video for making mushroom sauce? I LOVE IT!!!! Best sauce video I’ve ever seen. After watching this I feel very confident that I can make it with all the details I learned watching this. So thorough so much information. Thank you Chef. I sincerely appreciate it

@ChefJeanPierre

2 жыл бұрын

Glad you liked it !!😀

"Use shallots or onyo... whatever makes you happy..." 12:37 - Ahh OMG that is the sauce - that is the sauce with dimension otherwise... pfffpp" Love your recipe and videos JP... You are an inspiration... made your fish and chips with Alaskan Cod... my family finished it without I could have had my hands on it... keep up the good work...

Chef Jean-Pierre - LOVE your content...BEST KZread Chef I have watched. THANK YOU!

Absolutely love this guy's videos. Perfect amount of playful antics with expert advice.