Made this Friday for dinner with friends. I used 48 ounces of liquid in total....24 milk, 24 cream as there were 5 people and my ramekins are 8 ounces each. Made one extra. I could have done with 40 ounces, 48 was too much....and I filled each ramekin to the brim. ( I kept saying just like Chef, a liitle more, lol) You have to watch the caramel like a hawk after the first 4-5 minutes. I got mine like Chef's, the right shade of dark....beautiful! Put in freezer. Kept on the counter 3 hours and in fridge 7 hours. It was so very delicious, the only slight problem was a slight cracking/splitting on the top when unmolding. I should have made it the night before. It was so very delicious though. Had the extra today.....yes, absolutely 20 plus hours in fridge is best. Also, do strain the mixture.....the whites of the egg would not be good in the finished product. Thank you Chef for this wonderful recipe. I grew up eating quite a bit of flan, this is better.

@ChefJeanPierre

Жыл бұрын

That is just awesome, I am so glad to hear about your successful experience while preparing this easy recipe! Thank you for taking the time to share it in details with us. Nothing motivate us more than reading comments like yours❤️ ! Godspeed!

@Brausepaul123

Жыл бұрын

​@@ChefJeanPierre I cooked today. But it seems like it will stay liquid. What could it be? Eggs to small? Too cold water in the mold?

@Brausepaul123

Жыл бұрын

Ok, water or oven was to cold. Today I Put all in a pot with waterbath and let it steam at low temp for another 45 minutes. Stopped heat at core temperature 80°C. Now it's solid. I hope the eggs will not make me sick.

@irfanejaz4180

Жыл бұрын

​@@ChefJeanPierre you are a legend Chef....🥂

@shellyrocks211

Жыл бұрын

​@@ChefJeanPierreI wish there was a way we could share pictures with you!! Do you have Instagram or Facebook page???

Chef Jean-Pierre shares with the world for free what cost me US$20,000 to learn in culinary school. Let us be grateful for his generosity. Thank you, Chef!

@khaelamensha3624

Жыл бұрын

Like him I cheated too, watched my mom in the kitchen 😂 so I can cook and impressed my wife to be 😇😉

@CraftyZA

Жыл бұрын

This is true. But I guess you did not spend 20K to be an epic home cook. The 20K is for that piece of paper to show your next boss. They use really expensive paper! Well that and the fact that you passed the exam, but mostly the paper 😛

@thezohan2.0

Жыл бұрын

​@@khaelamensha3624 if ur a female how can u be a wife ? Only a male can call a female his wife...unless ur 1 of those confused 🧚‍♀️🌈👹

@lsequeira3139

Жыл бұрын

❤

@khaelamensha3624

Жыл бұрын

@@CraftyZA I did understood. A friend of mine went in Ferrand school, never asked him the price 🤣 PS congratulations for your diploma 👍

Things that happen when I'm watching Chef cook > pause sometimes to memorise the steps > nod in agreement when he says something from previous videos > watch intently as he prepares the dish > smile and laugh audibly when he finally tries the dish I freaking love this man 😂❤️

@jackdorsey4850

Жыл бұрын

Agree, 1 of the best chef on youtube

@trinitywright7122

Жыл бұрын

° nearly feel like you are tasting it too ° set the date when you are making that

@toitideal

Жыл бұрын

🎯

@laurakerr3450

Жыл бұрын

@@jackdorsey4850 I Love watching this wonderful Chef !

@AndreZA979

Жыл бұрын

You got that absolutely right, love watching him!

The most personable, funny and entertaining chef on the planet. Wish you would visit UK and make a cookery program. Chef is such an inspirational teacher.

@jak9955

Ай бұрын

This channel IS a Cookery Program.

My father is a retired Spanish chef & he absolutely loves your channel, loves your ways of explaining your way into a recipe. He has one of the best vanilla caramel custard ever & he said your technique is simple but very effective. He said BRAVO Mr.Jean Pierre 👏👏👏

The way he wiggles his fingers in delight....Chef is a treasure. He is a kind uncle teaching us fabulous recipes.

Chef JP has honestly become my therapeutic go to. No matter how bad my day goes, it’s instantly alleviated when I watch his videos. I love you, JP. ❤️

@Joeybagofdonuts76

Жыл бұрын

I love Flan

@thegodofpez

Жыл бұрын

@@Joeybagofdonuts76 And flan loves you. (:

@colleenproctor8212

Жыл бұрын

Same here! ❤

@thegodofpez

Жыл бұрын

@@colleenproctor8212 Great minds, Ms./Mrs. Colleen!

@margaretopie-smith7701

Жыл бұрын

A Chef J-P video = happiness and inspiration. Agree?

I just have to say. I have never made crème caramel in my life but was inspired by Bake-Off. I stumbled upon this tutorial and attempted it the other night. My boyfriend (who isn’t a sweets person and is VERY picky about the quality of food) said that what I made was “the best thing he’s tasted in years. Literal heaven on a plate”. On the first try!! I feel….invincible….I feel like…I should open a French restaurant. This guy knows what he’s talking about!!!

@user-et6pj4db9s

2 ай бұрын

I tried making this years ago and I got the texture and mould okay but it tasted awful so it's not easy.

I made this last night for a family lunch gathering today. I've never seen people react that way to a dessert before. It was decadent! Didnt like the milk only or condensed milk recipes I was finding. This one was spot on. The texture was amazing. Used 16oz Milk 16oz cream, 3/4 cup sugar, 6 eggs for 8 people in 4oz ramekins.

"the eggs don't even pay attention to being cooked!" LOL ! Love this Chef, looks amazing! Thank you for all the joy you bring into other's lives. Just what we need! God bless!

Jack may be behind the scenes, but he’s 100% part of the experience. Chef is Amazing! And Jack helps bring out his best.

@psyantologist

Жыл бұрын

indubitably!

@happygramps4412

Жыл бұрын

@@psyantologist lol

@florl.delgado4093

Жыл бұрын

Not helps. He just adds. No I'll intentions. Chef is just one of a kind. ❣️

@therealme1651

11 ай бұрын

Sorry, but who is Jack? Do tell!

@adamw8469

11 ай бұрын

@@therealme1651 you obviously don’t watch Chef 👨‍🍳 Jean-Pierre if you don’t know Jack…

Thank you thank you chef! I made this with persimmons for a Thanksgiving for 18. 90 percent of my dishes were from your channel. You gave me the confidence to change it up to suit the varied palates. It was an ohhhh and awwwwe and wooooow day. Unbelievable success. Everyone left happy and joyful. They were so busy loving the food, nobody had time for religion or politics. You deserve the nobel peace prize

@xxkissmeketutxx

5 ай бұрын

Wow that's an incredible testimony!!! Compliments to the chef that can silence both political and religious bickering!

Just love watching and listening him. Love his accent and his good healthy sense of humor. for the soul .He makes my day every time I watched him on line. Tried to follow some of his recipes that have simple ingredients, easy and quick to prepare. Kudos to you Chef Jean-Pierre stay active and healthy. God Bless.

One of the BEST if not THE BEST Chef's on youtube. But let us not forget those behind the scenes as well Jack, and whoever else is helping put these videos together. Love them all!

@ara5983

8 ай бұрын

I always saw him as a Jacques. Maybe one day he will make an appearance.

@patbeutler354

10 күн бұрын

I love him….he is such a delight to watch.

Making a great creme caramel is the benchmark for any aspiring pastry chef. Very difficult to get perfect. That's why it appears in many cookery final exams at colleges. Great Job JP.

Thank u chef. Sharing your secrets of many years of experience for making such a wonderful dessert is true meaning of GENEROSITY.

@ChefJeanPierre

4 сағат бұрын

🙏❤️

Made this yesterday. Came out perfect! I worked as a wilaiter in restaurants for several years and could never replicate some of the more complicated dishes. Thanks Chef! I’ve added one more recipe to my repertoire.

Can we thank Chef JP for the first aid advice tho? Much love to you Chef for looking out for us amateur cooks at home!

@Soupy_loopy

Жыл бұрын

It's scary how hot it gets when you're making caramel.

@Sneakyboson

Жыл бұрын

@@Soupy_loopy yeah melted sugar is super dangerous... yet so delicious.

I have been cooking for myself, family and friends for over 40 years and Chef Jean-Pierre has made me fall in love with preparing food all over again! Thank you Chef! I once again look at cooking as a gift of love from me to those that partake, it is like art or music but it is more fleeting. Thank you sir for helping me to do this!

@pearlllg

Жыл бұрын

It’s like making something beautiful and creative that you don’t have to put on the shelf and dust.

@ehex3

Жыл бұрын

well said

@scottbacon4019

Жыл бұрын

Richard so well said !!

@florl.delgado4093

Жыл бұрын

Beautiful comment! ❣️

Just discovered this channel today. The chef is knowledgeable and wholesome. I feel like cooking today now! 🙏💙

We need to mark this date in history as one of the rare occasions that JP did NOT! Burn his mouth on camera lol!! Looks divine chef, thank you.

@catebannan7343

Жыл бұрын

😅😅😅

@khaelamensha3624

Жыл бұрын

Well burning yourself or cutting yourself is considered as your dedication to your cuisine, well that s what I say to myself every time I cut or burn myself 🤣

@leeorndorff120

Жыл бұрын

So true lol! I'll have use that next time haha.

@MsTeeweetea

Жыл бұрын

Lol only cos the creme had to cool completely

Hahaha, I was almost salivating more than Chef JP, before he took the first bite. You could hear in his voice that this is his favourite desert and I hope that there was any left for the team after he got through the demonstration. Thanks again Chef (and the team), for an amazing video, even with such a easy recipe, that you made look HEAVENLY. Will be making it for my wife and myself sometime in the near future. God bless your channel, you and your team, for all the joy and delicious recipes you bring us. From a sunny South Africa (where we could do with some positive ideas).

78 years old here, cooking since I was 12, just love it. But it never occurred to me to execute the "lateral swoosh", THANK YOU, THANK YOU.

Hi Jean-Pierre! I have to tell you from the beginning that I am on your channel for the first time. Well, I've never been a guy with too much patience, and now, at 66 years old, it seems that I have even less left. For this reason, when I look for a recipe online, I first look at how long the video is. Honestly, when I saw that the time for your video is almost 22 minutes, I immediately wanted to move on to another shorter one. It is certain that I did not do that and I did very well. It was a delight to watch you and learn from you. This weekend, I will take my laptop to the kitchen and together with you, I will definitely prepare this wonderful dessert. Thank you Jean-Pierre! By the way, I hope you don't mind, but from today I am one of the almost one and a half million subscribers of yours.

I love him too! When he says "anybody can cook, it's no secret and it's not hard to make this stuff". Truly one of a kind and a national treasure.

@vincentconti-jb3hd

8 ай бұрын

His real talent is entertainment!!! He is beautiful!!!!

@V.E.R.O.

7 ай бұрын

Anybody can cook but not everyone can make it taste good.

Watching you teach cooking is an absolute joy! Love the energy you emanate ! Attention to detail and the enthusiasm you have in you to teach all the nuances in detail are highly appreciated! May God bless you abundantly ! ❤

@trojanthedog

Жыл бұрын

Love the energy you emanate.

@milishan2003

Жыл бұрын

@@trojanthedog thank you 🙏!

@merlegraham627

Жыл бұрын

Merci beaucoup Chef Jean- Pierre.Bon Apetit.

"It's now or never I ain't gonna live forever I just want to live while I'm alive It's my life ...." BON JOVI baby!!!! 💜

I just made these for a family gathering of six people. It was awesome. It's without a doubt going to be requested more often at my family gatherings. Thanks JP!!!

@ChefJeanPierre

Жыл бұрын

Awesome 👏

There is a simple reason Chef JP has over 1 million subscribers: Aside from being entertaining and encouraging, telling us "anyone can make this crème caramel," have you ever seen anyone so excited about what he is cooking - "Look at this! Look, Look, Look, no air bubbles. See how beautiful this is?" Chef JP, YOU are AMAZING!

@stacybunny1668

Жыл бұрын

Yes you are right. You really know and feel he's a chef and his level of expertise and his passion . So thankful to him

Chef Jean-Pierre, j'ai travaillé dans plusieurs restaurants Michelin, mais je ne peux pas expliquer les choses comme vous le faites, alors je leur conseille vos vidéos (qui sont d'ailleurs exceptionnelles). Votre façon de décrire et d'expliquer tout étape par étape semble si facile. Mes amis et ma famille ont souvent besoin de conseils de base, et je les envoie régulièrement vers vos vidéos. S'il vous plaît Chef, faites une chaîne en français et/ou destinée à un public européen. J'espère vraiment que vous verrez cela.

@khaelamensha3624

Жыл бұрын

Moi mais le chef a sa propre langue et idiomes notamment Onio 😂

@mjremy2605

Жыл бұрын

En français? Sacré bleu ! Ma chère dame, tant qu'il vit en Floride, il est à nous. Vous pouvez l'avoir quand il visite Nice ou Toulon, Paris ou Dijon, et il peut alors parler en français. Jusque-là, vous devrez apprendre l'anglais, ou utiliser Google Translate, ou il peut ajouter des sous-titres en français sur le téléchargement. In French? Sacre bleu! My dear lady, while he lives in Florida, he's ours. You can have him when he visits Nice or Toulon, Paris or Dijon, and he can speak in French then. Until then you will have to learn English, or use Google Translate, or he can add Subtitles in French on the upload.

@khaelamensha3624

Жыл бұрын

@@mjremy2605 I am trying to guess if when he speaks in French he does have an American accent 🤣

@mjremy2605

Жыл бұрын

@@khaelamensha3624 I'm sure he does! 😅 I'm from India, but had a Belgian mother. I spoke English with a slight French accent and an Indian accent. After living in the US for many years, I also have an American accent. This comes on gradually when you live in a different country. If kids grow up there, they can switch between accents. Accents make you understood to the people of the region.

@jiujiugirl

Жыл бұрын

Bonne suggestion, sinon le chef pourrait demander ā qqn de traduire et sous - titrer chaque épisode .

You helped everyone to learn the custard pudding! A rich and nice pudding!!! Thank you my chef! Thanks for your selfless! You are really a kind person ❤

This has been one of my most favorite since I was a little girl. Just love you for sharing. Yum!

I am indubitably making this. Another gem. Let's get chef Jean-Pierre to 10M subscribers this year. Everyone should know about him.

chef, I have been following your videos for over a year now, and my cooking skills have improved greatly. Can't thank you enough.

Love ya Jean-Pierre! You are my favorite cooking teacher chef. Always good for a laugh! 😂

Merci beaucoup Chef Jean Pierre. This reminds me so much of my sister back in Lebanon. She used to make it for us. I don’t know if any Lebanese who doesn’t love cream caramel 😊. I should get her recipe and play with yours too. Then try it on my channel as nice family addition. Thank you for the wonderful memories.

This man is a National treasure and should be in the Smithsonian. Haven’t found a single recipe that I didn’t love..

@Lachina10

Жыл бұрын

Is he Italian?

@Conqoo

Жыл бұрын

​@@Lachina10 french italian

@henrickocampo1089

8 ай бұрын

​@@Lachina1050% French, 50% Italian, and 100% American

@danieltx7066

6 ай бұрын

He should remain outside the Smithsonian. Why would you want to keep him locked up in there?

He's not only entertaining but highly skilled as a chef and his desire to teach others what he knows can be felt in his videos. Bravo as always sir!

Chef, you have a heart of gold. when you got your success, you wanted to share. most people don't do this

@ChefJeanPierre

11 күн бұрын

🙏❤️

@FluffyCrimsonBirkenstocks

5 күн бұрын

​​@@ChefJeanPierreChef, I've followed your recipe exactly, but almost all other recipes i check require the oven temperature to be 160 instead of 135 for the same amount of time. What difference does their higher temp make?

i am old enough to have watcghed dozens and dozens of chefs on tv going back to at least Julia Child if not earlier, including all the popular ones, such as Geoff Smith, the Frugal Gourmet, Justin Wilson of Louisiana, and the stars of the Food Network, Emeril, Flay, etc...and none were ever as entertaining, simple to follow, and obviously good hearted and kind, as Chef Jean Pierre..it just doesnt get better...thanks for your wonderful content Sir and your long successful career

@ChefJeanPierre

7 ай бұрын

🙏🙏🙏❤️

This is like a free Culinary School on KZread. Unlike many popular "Chefs" who have quick editing, fast paced, run throughs of a dish.. You dont actually learn all the steps and details that make something amazing... Thank you!

@JeffB-in-Fram-MA

4 ай бұрын

I absolutely agree! Not to mention all those "food porn" close-ups that don't add any value. That's for idiots.

Both my husband and I laugh out loud - we love Chef Jean-Pierre and Jack - great Creme Caramel! 😀🥰

The best master chef ever. A real Maestro in the culinary arts. Love it ❤

@ChefJeanPierre

6 ай бұрын

Thank you so much 😀

I tried this without the white chocolate but I used a little condensed milk. It was divine. No air bubbles. I will be trying more of chefs recipe. Thank you so much

@mohnnadmercedes8246

2 ай бұрын

I uses 2 cup of milk and one bottle of solid full fat fresh cream then put whole pack of dried creme caramel. Its lazy ass way but very delicious

Chef is bringing back the classics.

My 5 year old granddaughter loves watching you. We watch your shows and may miss the day of release but NEVER one single episode. She knows Monday and Thursdays now.

@seblefesseha7435

Жыл бұрын

Chef you are great! Would you please tell us how much milk and cream we have to use. Thank you

This desert looks amazing! But what I most appreciate about you, in all your videos is the fact that you are so willing to be vulnerable, to be real. I like that you tell us that you've made many mistakes in your career and you're willing to help us avoid making the same mistakes.

I'm not good at all these stuffs but listening to him was so comfortable 😅 like when we sit and talk to a Friend. I usually only watch 1-2 min videos. But this one i really watched whole of it.

Chef 1st, Comedian 2nd...Such an enjoyable channel. You make cooking and learning so much fun!

🤣🤣 Jack's captions (and special effects!) are hilarious! lol. I don't know how I will resist a day after making this amazing dessert, Chef! Btw, I LOVE the added "secret"! That's genius! Thanx for making this for us! I make a similar dessert (called Flan-which I'm sure you know of) and it's delicious too. I can't wait to try it this way. 👍Stay safe. Peace.

Jean-Pierre, you are unbelievably the best chef and comedian combined I have ever seen. I sat and watched this video for 21+ minutes, and I must have laughed throughout this presentation for at least 17 of these minutes. I feel blessed that I found you today on KZread, and I shall keep watching your comedy of food preparation videos until the cows come in. This coming week I shall try to replicate this wonderful and delicate desert you have performed today. I thank you! 😋😋🥫🥫❤

you are the smartest info cook God Bless you and your Attitude of cooking and pleasing your guest be proud

I love chef Jean-Pierre! I’ve made so many of his recipes. Sometimes I wonder what other chefs think of his channel. I’d warrant that they arrogantly put him down for having personality and possibly cooking in their minds “dated food.” But great food is great food. I’m not disappointed with any of his recipes!

@ChefJeanPierre

7 ай бұрын

🙏🙏🙏😊

You can see the passion for food in Chef Jean-Pierre's eyes.

Will try this dessert tonight! It is similar to my “flan” but adding the white chocolate chips us brilliant! Love you Chef! ❤️

I made this for my little boy yesterday but I used evaporated milk and condensed milk. He was so unpaitent but he had it for breakfast. I love how funny and happy this guy is. He always makes me smile ❤

@ChefJeanPierre

8 ай бұрын

You actually made a flan! 👍😊

@tomoyawhetstone4857

6 ай бұрын

@@ChefJeanPierrehow much cream did you use

Chef Jean Pierre! I have mastered your recipe and serve it all the time for my family and friends to accompany traditional homemade Mexican dishes. At 26 years old you have truly inspired me throughout your videos to delve deeper into my creative avenues with food. Thank you, Chef!

That moment at 19:18 was so perfectly funny! I loved that "splouch!" followed by the "come to papa!", absolute joy and I couldn't stop laughing for the following minutes afterwards seeing him go to heaven after he tasted his beautiful dessert! Thank you Chef for bringing joy to the kitchen!

I love this man’s enthusiasm, skill, and willingness to share his experience, knowledge, and the details to master his recipes. I’ve used several of his Thanksgiving dishes to rave reviews by family.

Jack surely must not film these episodes on an empty stomach! Well done, Jack! We love your creativity!

After watching this for about one minute I immediately subscribed, you can tell he knows what he’s talking about through experience, I gotta try this recipe now

Love how it excited Chef gets...cooking should be like this all the time, yes?

I just love watching Chef JP get excited about a recipe, it motivates me to be creative too. 👨‍🍳

Simple. Super Recipe

That desert looks like a combination of luxury and simplicity that I can’t wait to try. Thanks for another great video, Chef JP!!

@danielbeck9191

Жыл бұрын

Agree!! The ingredients are few and simple. The techniques are not difficult, but careful attention to detail produces amazing results! Simplicity!

It really does look beautiful. As someone who is intimidated by making desserts, this is a godsend! I cannot wait to try it. You're correct about having the patience to wait overnight for them to cool. Thank you, maestro!

My favorite Frenchman as always great job . GOD BLESS YOU AND YOURS. 🤓🥊🕊

Never tasted crème caramel but after watching this I will have to make it! Really enjoyed your style of cooking with much attention to the details but being fun and casual about it at the same time. Humour is really important to get through life 😊

All this time making caramel I never thought of mixing the sugar and water first, (Imagine me moving my fingers like when the Chef Jean-Pierre tasted something he made) FANTASTIC TIP! Jack -Measure carefully unless you are adding alcohol! 🤣

Love watching Chef cook, especially when he obviously loves the end result so much. You are joy to watch Chef! Can't wait to try this!

Your "secret techniques" make so much sense; they help me understand the "why" of a dish. Also, I hear you about your trouble using your left hand. I have always maintained that my entire left arm is just for decoration and to keep me from listing starboard. Thank you for all you share with us. So delicious! ~ Lisa

@ChefJeanPierre

7 ай бұрын

👍😊

Made this yesterday and took it from the fridge today chef! What a pleasant morning it made for us. You are the God of food and teaching.. My respect and pranams to you. I am from India🎉

@GDSforYou

2 ай бұрын

Hello! What is the taste of caramelized sugar like? I ordered it online from Zomato. The custard was tasty, it felt like cheesecake and custard mix, but now when I see his video, I can understand, that was the taste of egg yolk in the custard that I ate. The problem is the smell of burnt sugar was not good, and the taste was really bad. So, I separated that part and only ate custard. Maybe, caramelized sugar is not my thing, or maybe my chef made a mistake. Can you please tell me, what should the smell and taste of caramelized sugar be like?

@kanmanishankar739

2 ай бұрын

@@GDSforYou we need to caramalize the sugar very slow on low flame. It tastes like honey but very mildly bitter.

Oh my goodness Chef Jean-Pierre, I clicked on this notification immediately! I am going to study your method for this amazing Crème Caramel desert!!!

I made these last night. My husband told me it was good, restaurant good. That’s a home cook’s ultimate compliment.

I like chef JP, when he highlight some important points, the way he speaks made me laugh, Thank you chef JP! Subscribed!

I am really grateful. Thank you chef

The problem is Chef we all wanna be like you! Thanks for another beautiful recipe. I'll make it for my 28th anniversary coming up. Thanks again Chef!

You're the best, most passionate cook on KZread, you make me want to cook and eat.

Thx, you gave me back the joy of cooking!

@ChefJeanPierre

Жыл бұрын

Thank you very much! 😊👍

I made this for my mom and dad for my mom's 80th birthday. She loved it! Thanks Chef, I wouldn't have had the courage to try it without your video. Cheers!

Time spent with Chef Jean-Pierre is a dessert that is irresistible! Thoroughly enjoyed the presentation, 21 minutes flies like a few seconds and we are always asking for more. God Bless you and the entire team and family and all our friends!

@florl.delgado4093

Жыл бұрын

Wow! I just realized THAT IS TRUE!!!!

Love what you DO!! Thank you!!

Bravo, exceptional chef. Keep up your excellent work. Thank you.👍👍

Chef Jean-Pierre has completely transformed my ability to cook. I now can make delicious beautiful meals for my family with confidence. I always look forward to his new videos. Chef me and my family thank you sir. Your the best.

I could never do Jack's job... I would starve to death watching chef cook. 🤣

Sei un grandissimo chef!!!!! veramente bravissimo!!!!

Thank you Chef Jean ❤

We are hooked on your videos Chef…laugh out loud at times. Great tips in every single video and learn so much! Thank you again Chef to yo, Jack and team. Amazing!🇨🇦❤️

I love it! There has never been a time I haven't ordered this desert at my favorite Mexican restaurants. Never knew how it's made.

Thank you for sharing this recipe Chef

This has got to be one of my funnest best videos that the Chef has made. I absolutely love his passion and it is so inspiring!

What amaze me the most is, that so simple steps generate that lovely result! Will do it for next sunday! Thank you for being an example for Mentorship!

I always preferred Creme Brule myself but this is an all-time classic dessert!

@swettyspaghtti

Жыл бұрын

Lol this is just oven style creme brule really

@MrKevin486

Жыл бұрын

@Swetty Spaghtti creme Brule is also made in an oven. Very similar, even with the water bath. Except creme Brule is made with heavy cream and is much richer and smoother in texture then creme caramel. Less custard, more pudding like. Plus the "Brule" sugar on top is just delicious.

@swettyspaghtti

Жыл бұрын

@@MrKevin486 i was talking about the caramelize sugar . you blow torching your Flan ? LMAO

Amazing to see how you explain the process in preparation to this Flan . I love them so much. Thank you so much Chef JP.

I love the detailed explanation. ❤

You sir, are EXACTLY what the world needs. Your amazing energy has brought great joy to my life. Gifting smiles to the world, one meal at a time. Peace and respect!

Soo beautiful respects chef God bless America and God bless you for sharing people don’t understand how hard is to be a chef

I do a variation on this using only egg yolks and 1/2 condensed milk and 1/2 evaporated milk instead of cream. Strain it through cheese cloth and it makes the smoothest, richest flan you’ll ever have. Great video. I learned a few cooking techniques to try next time.

@ChefJeanPierre

2 ай бұрын

Your recipe sounds delicious and it is a typical flan recipe. The creme caramel is much lighter since it use milk and cream instead of condensed milk! 😊

Chef Jean-Pierre, you deserve a hug, a physical hug you are such a teddy bear!❤😊 Simply love the way you present your recipes. There is so much heart in them. I've watched so many of your videos, and this one to me is the best, in all respects. Your love overfloweth for crème caramel, it's so clear. Thank you for being you 🙏🏻😊

I just received your cookbook signed by you and I’m so excited! You are my favorite chef! Thank you for all you do and I look forward to seeing what the future holds with your recipes.