The Best Japanese Caramel Pudding

Тәжірибелік нұсқаулар және стиль

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RECIPE
▼Ingredients
(For 3 cups)
Sugar 30g
Water 3tbsp
Hot Water 3tbsp
Whole Egg 2
Egg Yolk 2
Milk 250g
Sugar 35g
Vanilla Extract 1tsp
▼步驟 Instructions
1. Sugar and water the pot, heat until dark brown color, add hot water. Pour into moulds.
2. Add egg yolks, eggs, vanilla. Whisk the ingredients thoroughly.
3. Mircowave sugar and milk in 1mins 30s or heat it in a pot. Until all sugar is dissolved.
4. Add the milk to the beaten egg while whisking the mixture. Sift it in 2 times.
5. Pour the egg into the moulds. Bake 140ºC (280ºF) for 40~55 minutes depending on the moulds.
6. Refrigerate at less 6 hours.
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▶molalacook.com/
FACEBOOK
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INSTAGRAM
▶ / molalacook
CONTACT ME
► molalacook@gmail.com
MUSIC
►BTS - DNA
• BTS (방탄소년단) - DNA boss...
COMMUNITY SUBTITLE
To add different language subtitles to this video
►bit.ly/38dvKKO
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Equipments :
Camera : Fujifilm XT-20
Lens : XF 18-55 F2.8-4
Mic:Zoom H6
Edit : Final Cut Pro
#japanesecaramelpudding #pudding #Caramel

Пікірлер: 321

  • @Zhibek2016
    @Zhibek20164 күн бұрын

    Впервые за долгое время смогла посмотреть видео на обычной скорости и без перемотки, музыка в видео успокаивает, а глазам приятно смотреть. Спасибо ❤

  • @emmas942
    @emmas9428 ай бұрын

    這食譜太棒了!試作第一次就成功

  • @shine6667
    @shine66678 ай бұрын

    I just made this and it’s very silky and smooth 💜

  • @quiz-blasters227
    @quiz-blasters2277 ай бұрын

    Very nice. Thanks for this recipe. Few people can make this desert right. Thanks.

  • @lissybinny8577
    @lissybinny85773 жыл бұрын

    With that BTS's DNA guitar version as background music....I just loved your video💜

  • @jjunvlog
    @jjunvlog8 ай бұрын

    너무 맛있어보여요! 좋은 영상 감사해요!!❤

  • @user-yu2zz8zu8w
    @user-yu2zz8zu8w2 ай бұрын

    初めて作ってみました!とても美味しかったです😋 また作るつもりです❤最高のレシピをありがとうございました!

  • @clynn9510
    @clynn95103 жыл бұрын

    謝謝分享🥰🧐現在正在努力進行中⋯⋯讚👍🏻不得了!成功家人有囗福了。😋😋😋😋😋

  • @lmgloss1084
    @lmgloss10843 жыл бұрын

    I love your cooking so much I’ve watched you for IDK YEARS

  • @ashvafia
    @ashvafia Жыл бұрын

    I love these kinds of desserts! You should try the Flan de Queso from Puerto Rico! By far, it’s my favorite custard dish

  • @jyotishagp9636
    @jyotishagp96368 ай бұрын

    Looks incredibly delicious!

  • @fadoua901
    @fadoua9013 жыл бұрын

    Omg this is so pretty delicious l'll definitely try it on this weekend while listening to DNA too 😊

  • @marcosanterodocarmo2221
    @marcosanterodocarmo22214 ай бұрын

    Fiz essa receita 3 vezes. Todas as vezes que fiz todos adoraram.

  • @user-tu3uh5qc2n
    @user-tu3uh5qc2n2 ай бұрын

    изысканный десерт, как в ресторане! спасибо большое!

  • @HomeCookingJourney
    @HomeCookingJourney3 жыл бұрын

    Wow! Looks so delicious and easy to make! Must give this recipe a try! 😊

  • @DYLwat100
    @DYLwat1008 ай бұрын

    Thanks, it came out perfect

  • @lazymommychannel
    @lazymommychannel3 жыл бұрын

    夠曬專業! 睇落去超好味😻😻😻😻

  • @tiabestiananurazizah2380
    @tiabestiananurazizah2380Ай бұрын

    I miss Japan and all its food❤️ thank you for the recipe, will try to create it at home.

  • @pinchofjjum1506
    @pinchofjjum15063 жыл бұрын

    Delicious! Thank you for sharing! It looks so good!♥️🖤

  • @noushinmunir1875
    @noushinmunir18757 ай бұрын

    nice recipe

  • @naktaroad
    @naktaroad9 ай бұрын

    Lovely pudding ❤

  • @dientran1365
    @dientran13653 жыл бұрын

    Thank you so much, I just found your channel . I will to try 😋😍 🍰🇨🇦

  • @luluskitchen8746
    @luluskitchen87463 жыл бұрын

    Amazing 😍💕 and congrats and your channel

  • @timidgoldfish
    @timidgoldfish3 ай бұрын

    Fantastic recipe! Thanks so much for sharing!

  • @22anamae
    @22anamae3 ай бұрын

    Lovely dessert, it looks yummy. Thanks for sharing 😊

  • @cl.9430
    @cl.94305 ай бұрын

    用此配方很成功又好吃 謝謝

  • @Btswill_riize
    @Btswill_riize7 ай бұрын

    와 푸딩 정말 맛있겠네요 항상 실패했는데 다시 한번 도전 해볼려고요! 방탄소년단의 DNA 브금이 참 좋네요

  • @MyHomeFoodsCrafts
    @MyHomeFoodsCrafts3 жыл бұрын

    That's truly amazing cooking thankyou for sharing

  • @beyzaaydnl4713
    @beyzaaydnl47133 жыл бұрын

    Ey cmon I'm enjoying this video two times firstly because of what I see and secondly because of what I hear ♥️😍

  • @trit4
    @trit43 жыл бұрын

    Woah, that looks incredibly delicious!! 🤧💖

  • @Baibai.niku09
    @Baibai.niku093 жыл бұрын

    今天跟著做,很感謝分享!成功的!

  • @HowToCuisine
    @HowToCuisine3 жыл бұрын

    Looks incredibly delicious! Would love to take a bite! 😍

  • @SujiVeetuSamayal
    @SujiVeetuSamayal3 жыл бұрын

    Thank you to sharing this recipe I like sweet and different way all the dish yummy yummy

  • @leydisp.h.3505
    @leydisp.h.35058 ай бұрын

    Me encantó el vídeo, prometo hacer esta receta y la música de fondo de mis queridos BTS 💜

  • @crazyformyself1780
    @crazyformyself17804 ай бұрын

    i was singing dna throughout the entire video 😂💜 thank you for this easy recipe, i definitely will cook it some day

  • @Mystiqxe
    @Mystiqxe3 жыл бұрын

    This looks so good! I can't wait to try this recipe~

  • @lesanna9
    @lesanna910 күн бұрын

    🙏💕Спасибо. Это лучший рецепт! Мой малыш обожает пудинг. Знала, что японские рецепты выручат!

  • @foodplate.5
    @foodplate.53 жыл бұрын

    its just amazing full watched🤗🤗🤗🤗

  • @lienmnsr6738
    @lienmnsr67382 жыл бұрын

    Thank you teacher i will try new risipi look so yummy

  • @stefaniacontini3210
    @stefaniacontini32109 ай бұрын

    Non so parlare giapponese ma la ricetta è sicuramente fantastica😋🍧 complimenti!!👍😀🏝🌿🌄🌌🍀

  • @axhfa.n3513
    @axhfa.n35138 ай бұрын

    Seems yummy ,DNA💜✨🔥

  • @kristinajeleva8726
    @kristinajeleva87265 ай бұрын

    You move with such softness and elegance, thank you for the feeling of serenity! What a wonderful desert you've made! I just tried doing it, but messed up with the baking - first I underbaked, than I overbaked it, lol, I will just keep at it, because I looooove creme caramel!

  • @meryou7
    @meryou72 ай бұрын

    I just made your recipe this Friday to my in laws and they loved it. It’s the best easy recipe here on KZread. If you want a good taste let it sit longer in the fridge. ❤❤❤ thank you so much

  • @thetugba7358
    @thetugba73583 жыл бұрын

    Gerçekten çok güzel olmuş ellerinize sağlık...😊😊😊

  • @lorenza6431
    @lorenza64314 ай бұрын

    gracias por la traduccion en Español de su receta. La necesitaba

  • @MUMCYSKitchen
    @MUMCYSKitchen3 жыл бұрын

    Wow!!! I bet that is really delicious 🤤

  • @preciouslittlethings777
    @preciouslittlethings7773 ай бұрын

    This is the best look and texture😵😵😵

  • @tachacastilho
    @tachacastilho8 ай бұрын

    Love it def must ry it 😁😋🥰

  • @misstakess6495
    @misstakess64959 ай бұрын

    This looks so good! And I love the BTS music in your videos 💜

  • @TheJohnsKitchen
    @TheJohnsKitchen3 жыл бұрын

    I love this dessert! So silky and tasty! Thank you so much for your recipe!

  • @simonenglund575

    @simonenglund575

    3 жыл бұрын

    Uhh so you have already made the recipie when you posted the comment the same hour as the video came out?

  • @crystalle8982

    @crystalle8982

    5 ай бұрын

    @@simonenglund575he probably like this dessert, had eaten & tried to make it before with different recipes but not tried this recipe yet & just thank the host for sharing this recipe.

  • @easyhealthycooking1
    @easyhealthycooking1Ай бұрын

    Looks incredibly delicious! 👍👍👍👍

  • @fatwong7017
    @fatwong70173 жыл бұрын

    好好味😋

  • @foodinspiration9707
    @foodinspiration97073 жыл бұрын

    Looks so yummy ..

  • @jacobb5342
    @jacobb53423 ай бұрын

    Great Purin recipe! (Japanese version of crème caramel ) I learned a lot:)

  • @didyouseemybag7439
    @didyouseemybag74398 ай бұрын

    The DNA background music is good!

  • @victoriagrayson5082
    @victoriagrayson50828 ай бұрын

    So classy! 🍮

  • @Sunday8916

    @Sunday8916

    7 ай бұрын

    classy

  • @HotChick70608
    @HotChick706083 жыл бұрын

    Ooooo this man has taste with DNA jamming in the back 🙌🏾🙌🏾🙌🏾

  • @meimeilow4368
    @meimeilow43682 жыл бұрын

    EXCELLENT THANKS SHARING

  • @Yes_you_
    @Yes_you_9 ай бұрын

    韓国語字幕がとても面白い。 字幕が理解できなくて英語で見ているところです。 ありがとうございます。

  • @jamskitchenvlogs4405
    @jamskitchenvlogs44053 жыл бұрын

    Your videos are awesome! Subscribed :)

  • @momser1530
    @momser15302 ай бұрын

    Puding.karamel lembut dan enak🙏👍😘

  • @takeaway4770
    @takeaway47703 жыл бұрын

    Wow ! It melt in your mouth 😋

  • @swintsdeco6109
    @swintsdeco61093 жыл бұрын

    I swear... Japnese dishes always look the best and taste incredible at the same time

  • @patatr4943

    @patatr4943

    3 ай бұрын

    its literrally a french dish lol

  • @brankaposavec5436
    @brankaposavec54363 жыл бұрын

    Looks good

  • @ruhisingh6185
    @ruhisingh61853 жыл бұрын

    So perfect ....

  • @roberto_alves
    @roberto_alves8 ай бұрын

    May I download a little bit to me? I looks so goooood! I want it! :) Regards from Rio

  • @Amazingfoodtour
    @Amazingfoodtour5 ай бұрын

    Wow 🤩 I like 2 channel very much this & B2B Drive

  • @islamicstudio3842
    @islamicstudio38423 жыл бұрын

    Its amaizing.

  • @foodplate.5
    @foodplate.53 жыл бұрын

    waowwwwwwwww pudding looks sooo delicious

  • @r.moneeya6a197
    @r.moneeya6a197Ай бұрын

    I also try it ,I my home❤ it's soo soft🎉

  • @darthbiker2311
    @darthbiker23118 күн бұрын

    Hey...it's leche flan 🇵🇭 Leche flan uses more yolks - maybe 5-6 yolks for every whole egg, so it has a deeper color. Whisking is a no-no for us so we just stir. We add a pinch of fine salt as a flavor enhancer, and maybe a squeeze of lemon into the batter or a grating of lemon zest as topping (on top of the creme brule of course). For the _leche_, we just use condensed milk as well as evaporated milk. But making your own sweet milk mixture is the way to go if you want to control the sweetness. Baking leche flan is unheard of and quite unique. We steam ours. By the way, last night I made a batch of custard according to the video. I'm eating it now. It came out super good and very similar to leche flan. Craving fulfilled. 🤩

  • @imkefreyax6631
    @imkefreyax66315 ай бұрын

    Could you recommend any dessert glass brand that is safe to use in an oven? Love ur dessert videos btw❤❤❤

  • @asian_besties3
    @asian_besties33 ай бұрын

    That looks yummy

  • @gildarestina4710
    @gildarestina4710 Жыл бұрын

    Delizioso complimenti !

  • @marysrecipes1938
    @marysrecipes19383 жыл бұрын

    Perfect

  • @EugenResearch19
    @EugenResearch19Ай бұрын

    Я не знала що це так легко 😮обожнюю

  • @veronicavazquez578
    @veronicavazquez5783 жыл бұрын

    In Mexico is very popular and it can be found anywhere... we call it Flan, very delicious !

  • @poulamirrannaghor3558
    @poulamirrannaghor35583 жыл бұрын

    Wowww❤️❤️❤️❤️

  • @jugnoothelight8662
    @jugnoothelight86623 ай бұрын

    wow look yummy

  • @nurshahsmom12
    @nurshahsmom124 ай бұрын

    Wonderful ❤❤❤

  • @darrencheng3770
    @darrencheng377018 күн бұрын

    配方很成功~ 如果量要變多,請教一下材料比例和烘烤時間要如何計算?

  • @lazarolinares8428
    @lazarolinares84285 ай бұрын

    Perfecto!!!!!

  • @kitchen_bea5291
    @kitchen_bea52913 жыл бұрын

    Drooling...😋

  • @raheelamehboob7718
    @raheelamehboob77184 ай бұрын

    Nice and easy

  • @qwertyppt7387
    @qwertyppt73872 жыл бұрын

    Love!

  • @5rubashorts
    @5rubashorts3 жыл бұрын

    It's very nice

  • @sweetdoll6641
    @sweetdoll66418 ай бұрын

    i made this in canada but when i went to tokyo i bought it in a 711 and it was truly heavenly.... i got dango too but the brown sauce was super salty 😔

  • @ramapshankarshan5444
    @ramapshankarshan54443 жыл бұрын

    Yes its DNA song ..... Ohohhhh love it

  • @aishaafreenarshad7579
    @aishaafreenarshad75799 ай бұрын

    Pudding chan🤤

  • @lovemaze4695
    @lovemaze46953 жыл бұрын

    We have this in Philippines too,we call it'Leche Flan'but the difference we only use the egg yolk,not with the egg whites

  • @traphimawari7760

    @traphimawari7760

    10 ай бұрын

    That depends with the recipe, Filipino flan simply uses more egg to dairy ratio which is why it sets faster and can be easily made through steaming much like Chinese steamed eggs, using more yolk just yeilds a brighter color traditionally you wouldn't waste the egg so you would use the whites as well but increase the amount of eggs

  • @mariatereza6626
    @mariatereza66262 ай бұрын

    Amei a receita do pudim, muito prática e rápida! Ameiiiiiiiiiii a música de fundo, DNA do BTS é claro! E esse arranjo tocada no violão ficou showwww! Obrigada por nos permitir uma receita tão deliciosa, com um fundo musical tão agradável! Maravilha! Muita luz! ☀️🌜🌟✨🇧🇷

  • @luannyrodriguesdossantos4687

    @luannyrodriguesdossantos4687

    2 ай бұрын

    Oiee, até q enfim um comentário BR kkkkk vc colocou em formas forneaveis de plástico ou em um pote de vidro msm?

  • @kitchendiaries8119
    @kitchendiaries81193 жыл бұрын

    yummy

  • @valeriadiaz4222
    @valeriadiaz4222Ай бұрын

    No entiendo un carajo de los comentarios pero que rico que se ve ese flan ojala a todos les salga buenas vibras para todos

  • @hh0369
    @hh03697 ай бұрын

    請問這杯子的名稱是什麼呢?看起來好好吃!若用其他杯子溫度時間怎麼抓呢?謝謝你

  • @visionaryxx5111
    @visionaryxx51118 ай бұрын

    I made this last night for the first time. Kept it in the fridge overnight. It came out so nice and silky. The caramel was a bit liquidy but overall it looked so good! Thank you for this recipe!😊 Update: so it tasted good. But the caramel was a bit bitter. How do I fix that?

  • @katia4399

    @katia4399

    7 ай бұрын

    Ficou amargo porque queimou. Deixe o caramelo mais claro da próxima vez! 🇧🇷

  • @visionaryxx5111

    @visionaryxx5111

    7 ай бұрын

    @@katia4399 I’m sorry I don’t understand the language

  • @mehlol2

    @mehlol2

    7 ай бұрын

    ​@@visionaryxx5111google translate : "it was bitter because it burned. make the caramel lighter next time !"

  • @katia4399

    @katia4399

    7 ай бұрын

    @@visionaryxx5111 it became bitter because it burned. try to take the caramel off the heat when it is still lighter.

  • @OviyaTV
    @OviyaTV3 жыл бұрын

    Yummy

  • @jeanetteperez9098
    @jeanetteperez90987 ай бұрын

    Love the presentation, but I add condensed milk on mine ,

  • @bngcloth3642
    @bngcloth364228 күн бұрын

    Love the song DNA

  • @fatimaaaslaoui9220
    @fatimaaaslaoui92209 ай бұрын

    Hi .Should it be hot milk or cold milk please

  • @NovaPalamoslhenjandaNOVAlhenja
    @NovaPalamoslhenjandaNOVAlhenja6 ай бұрын

    Philippines 🇵🇭 👍 Thanks ❤😍

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