The Best Japanese Caramel Pudding
Тәжірибелік нұсқаулар және стиль
**Turn on subtitle CC**
--------------------------------------
RECIPE
▼Ingredients
(For 3 cups)
Sugar 30g
Water 3tbsp
Hot Water 3tbsp
Whole Egg 2
Egg Yolk 2
Milk 250g
Sugar 35g
Vanilla Extract 1tsp
▼步驟 Instructions
1. Sugar and water the pot, heat until dark brown color, add hot water. Pour into moulds.
2. Add egg yolks, eggs, vanilla. Whisk the ingredients thoroughly.
3. Mircowave sugar and milk in 1mins 30s or heat it in a pot. Until all sugar is dissolved.
4. Add the milk to the beaten egg while whisking the mixture. Sift it in 2 times.
5. Pour the egg into the moulds. Bake 140ºC (280ºF) for 40~55 minutes depending on the moulds.
6. Refrigerate at less 6 hours.
--------------------------------------
ONLINE STORE
▶molalacook.com/
FACEBOOK
▶goo.gl/gHuoTB
INSTAGRAM
▶ / molalacook
CONTACT ME
► molalacook@gmail.com
MUSIC
►BTS - DNA
• BTS (방탄소년단) - DNA boss...
COMMUNITY SUBTITLE
To add different language subtitles to this video
►bit.ly/38dvKKO
--------------------------------------
Equipments :
Camera : Fujifilm XT-20
Lens : XF 18-55 F2.8-4
Mic:Zoom H6
Edit : Final Cut Pro
#japanesecaramelpudding #pudding #Caramel
Пікірлер: 321
Впервые за долгое время смогла посмотреть видео на обычной скорости и без перемотки, музыка в видео успокаивает, а глазам приятно смотреть. Спасибо ❤
這食譜太棒了!試作第一次就成功
I just made this and it’s very silky and smooth 💜
Very nice. Thanks for this recipe. Few people can make this desert right. Thanks.
With that BTS's DNA guitar version as background music....I just loved your video💜
너무 맛있어보여요! 좋은 영상 감사해요!!❤
初めて作ってみました!とても美味しかったです😋 また作るつもりです❤最高のレシピをありがとうございました!
謝謝分享🥰🧐現在正在努力進行中⋯⋯讚👍🏻不得了!成功家人有囗福了。😋😋😋😋😋
I love your cooking so much I’ve watched you for IDK YEARS
I love these kinds of desserts! You should try the Flan de Queso from Puerto Rico! By far, it’s my favorite custard dish
Looks incredibly delicious!
Omg this is so pretty delicious l'll definitely try it on this weekend while listening to DNA too 😊
Fiz essa receita 3 vezes. Todas as vezes que fiz todos adoraram.
изысканный десерт, как в ресторане! спасибо большое!
Wow! Looks so delicious and easy to make! Must give this recipe a try! 😊
Thanks, it came out perfect
夠曬專業! 睇落去超好味😻😻😻😻
I miss Japan and all its food❤️ thank you for the recipe, will try to create it at home.
Delicious! Thank you for sharing! It looks so good!♥️🖤
nice recipe
Lovely pudding ❤
Thank you so much, I just found your channel . I will to try 😋😍 🍰🇨🇦
Amazing 😍💕 and congrats and your channel
Fantastic recipe! Thanks so much for sharing!
Lovely dessert, it looks yummy. Thanks for sharing 😊
用此配方很成功又好吃 謝謝
와 푸딩 정말 맛있겠네요 항상 실패했는데 다시 한번 도전 해볼려고요! 방탄소년단의 DNA 브금이 참 좋네요
That's truly amazing cooking thankyou for sharing
Ey cmon I'm enjoying this video two times firstly because of what I see and secondly because of what I hear ♥️😍
Woah, that looks incredibly delicious!! 🤧💖
今天跟著做,很感謝分享!成功的!
Looks incredibly delicious! Would love to take a bite! 😍
Thank you to sharing this recipe I like sweet and different way all the dish yummy yummy
Me encantó el vídeo, prometo hacer esta receta y la música de fondo de mis queridos BTS 💜
i was singing dna throughout the entire video 😂💜 thank you for this easy recipe, i definitely will cook it some day
This looks so good! I can't wait to try this recipe~
🙏💕Спасибо. Это лучший рецепт! Мой малыш обожает пудинг. Знала, что японские рецепты выручат!
its just amazing full watched🤗🤗🤗🤗
Thank you teacher i will try new risipi look so yummy
Non so parlare giapponese ma la ricetta è sicuramente fantastica😋🍧 complimenti!!👍😀🏝🌿🌄🌌🍀
Seems yummy ,DNA💜✨🔥
You move with such softness and elegance, thank you for the feeling of serenity! What a wonderful desert you've made! I just tried doing it, but messed up with the baking - first I underbaked, than I overbaked it, lol, I will just keep at it, because I looooove creme caramel!
I just made your recipe this Friday to my in laws and they loved it. It’s the best easy recipe here on KZread. If you want a good taste let it sit longer in the fridge. ❤❤❤ thank you so much
Gerçekten çok güzel olmuş ellerinize sağlık...😊😊😊
gracias por la traduccion en Español de su receta. La necesitaba
Wow!!! I bet that is really delicious 🤤
This is the best look and texture😵😵😵
Love it def must ry it 😁😋🥰
This looks so good! And I love the BTS music in your videos 💜
I love this dessert! So silky and tasty! Thank you so much for your recipe!
@simonenglund575
3 жыл бұрын
Uhh so you have already made the recipie when you posted the comment the same hour as the video came out?
@crystalle8982
5 ай бұрын
@@simonenglund575he probably like this dessert, had eaten & tried to make it before with different recipes but not tried this recipe yet & just thank the host for sharing this recipe.
Looks incredibly delicious! 👍👍👍👍
好好味😋
Looks so yummy ..
Great Purin recipe! (Japanese version of crème caramel ) I learned a lot:)
The DNA background music is good!
So classy! 🍮
@Sunday8916
7 ай бұрын
classy
Ooooo this man has taste with DNA jamming in the back 🙌🏾🙌🏾🙌🏾
EXCELLENT THANKS SHARING
韓国語字幕がとても面白い。 字幕が理解できなくて英語で見ているところです。 ありがとうございます。
Your videos are awesome! Subscribed :)
Puding.karamel lembut dan enak🙏👍😘
Wow ! It melt in your mouth 😋
I swear... Japnese dishes always look the best and taste incredible at the same time
@patatr4943
3 ай бұрын
its literrally a french dish lol
Looks good
So perfect ....
May I download a little bit to me? I looks so goooood! I want it! :) Regards from Rio
Wow 🤩 I like 2 channel very much this & B2B Drive
Its amaizing.
waowwwwwwwww pudding looks sooo delicious
I also try it ,I my home❤ it's soo soft🎉
Hey...it's leche flan 🇵🇭 Leche flan uses more yolks - maybe 5-6 yolks for every whole egg, so it has a deeper color. Whisking is a no-no for us so we just stir. We add a pinch of fine salt as a flavor enhancer, and maybe a squeeze of lemon into the batter or a grating of lemon zest as topping (on top of the creme brule of course). For the _leche_, we just use condensed milk as well as evaporated milk. But making your own sweet milk mixture is the way to go if you want to control the sweetness. Baking leche flan is unheard of and quite unique. We steam ours. By the way, last night I made a batch of custard according to the video. I'm eating it now. It came out super good and very similar to leche flan. Craving fulfilled. 🤩
Could you recommend any dessert glass brand that is safe to use in an oven? Love ur dessert videos btw❤❤❤
That looks yummy
Delizioso complimenti !
Perfect
Я не знала що це так легко 😮обожнюю
In Mexico is very popular and it can be found anywhere... we call it Flan, very delicious !
Wowww❤️❤️❤️❤️
wow look yummy
Wonderful ❤❤❤
配方很成功~ 如果量要變多,請教一下材料比例和烘烤時間要如何計算?
Perfecto!!!!!
Drooling...😋
Nice and easy
Love!
It's very nice
i made this in canada but when i went to tokyo i bought it in a 711 and it was truly heavenly.... i got dango too but the brown sauce was super salty 😔
Yes its DNA song ..... Ohohhhh love it
Pudding chan🤤
We have this in Philippines too,we call it'Leche Flan'but the difference we only use the egg yolk,not with the egg whites
@traphimawari7760
10 ай бұрын
That depends with the recipe, Filipino flan simply uses more egg to dairy ratio which is why it sets faster and can be easily made through steaming much like Chinese steamed eggs, using more yolk just yeilds a brighter color traditionally you wouldn't waste the egg so you would use the whites as well but increase the amount of eggs
Amei a receita do pudim, muito prática e rápida! Ameiiiiiiiiiii a música de fundo, DNA do BTS é claro! E esse arranjo tocada no violão ficou showwww! Obrigada por nos permitir uma receita tão deliciosa, com um fundo musical tão agradável! Maravilha! Muita luz! ☀️🌜🌟✨🇧🇷
@luannyrodriguesdossantos4687
2 ай бұрын
Oiee, até q enfim um comentário BR kkkkk vc colocou em formas forneaveis de plástico ou em um pote de vidro msm?
yummy
No entiendo un carajo de los comentarios pero que rico que se ve ese flan ojala a todos les salga buenas vibras para todos
請問這杯子的名稱是什麼呢?看起來好好吃!若用其他杯子溫度時間怎麼抓呢?謝謝你
I made this last night for the first time. Kept it in the fridge overnight. It came out so nice and silky. The caramel was a bit liquidy but overall it looked so good! Thank you for this recipe!😊 Update: so it tasted good. But the caramel was a bit bitter. How do I fix that?
@katia4399
7 ай бұрын
Ficou amargo porque queimou. Deixe o caramelo mais claro da próxima vez! 🇧🇷
@visionaryxx5111
7 ай бұрын
@@katia4399 I’m sorry I don’t understand the language
@mehlol2
7 ай бұрын
@@visionaryxx5111google translate : "it was bitter because it burned. make the caramel lighter next time !"
@katia4399
7 ай бұрын
@@visionaryxx5111 it became bitter because it burned. try to take the caramel off the heat when it is still lighter.
Yummy
Love the presentation, but I add condensed milk on mine ,
Love the song DNA
Hi .Should it be hot milk or cold milk please
Philippines 🇵🇭 👍 Thanks ❤😍