I love how everything in your kitchen is color coordinated!

I love the way she explains things as she goes along, instead of just saying, do this, then that. Oh, and the kitchen is to die for. :)

@jessenelliezer9460

3 жыл бұрын

Yeah! I love her too

@KausersKitchenandVlogs

3 жыл бұрын

wao great wonderful creme caramal

@doriswhite1348

3 жыл бұрын

@@generalcomments1239 Me neither.

@kamariahkamariah9243

3 жыл бұрын

@@shalinidonge8884 berduet 6666666

@SabbathRest07

3 жыл бұрын

@@jessenelliezer9460 morning my Klimt and mmmk

Perfect, I love how everything is so neat and clean in your kitchen and the recipe is awesome 👍 keep it up

You do not need to see more recipes about this dessert ... Anna explains all the details so well. So delicious and the delicate touch of decoration. Marvelous 💝💝 Thank you Anna for sharing your knowledge

I just made this Creme Caramel last night and it was AMAZING! Thanks for sharing the recipe ♥️ I loved following your very clear instructions.

@mariamtariq4347

Жыл бұрын

HEY! I don't have small ramekins, so can i instead use a large creme caramel mould and pour my entire creme caramel batter into that mould and then bake it?? Though should i bake the big mould with the batter for longer than 35 minutes or 35 minutes will be just fine in my case?? Thanks.....I hope to get a reply soon!

@amiradjiar73

Жыл бұрын

I just made this Creme Caramel last night and it was AMAZING thanks for sharing the recipe I loved following your very clear instructions

Anna, you are such a great teacher. I love your ovens and the drawers for sugar and flour. I used to watch your TV episodes in the Columbus, Ohio area so this was a welcome find here on KZread.

No one can go wrong with watching her blog and follow her recipes. I have made at least a dozen of her recipes and they came out perfect. She IS a professional baker.

Just look at your kitchen , we can easily know You are a professional cooking . Besides your way of explaining along your cooking is so clear and so determined . Thank You .

Thank you for your so nice show that reminds me of the years when I used to work the French Pastry...😍

She can teach , she’s really good in both cooking and teaching 🌻

I appreciate the way u explain WHY things should be done certain way. Its SO IMPORTANT.

Thank you so much for this easy-peezy recipe. Hubby's a lover of crème caramel. I'll be surprising him with some tomorrow, just to make him happy. Life's so short...

Anna, that looks so unbelievably decadent! Thanks for keeping us inspired to bake during this time! Pray you're safe and well! 😊🙏❤🇨🇦

This is why i love classic desserts! Creme Caramel so tasty! This recipe is just perfect

Love this video, clearly demonstrated and explained. Thank you so much! You're great!

Your recipes are so easy to follow for new bakers like me. Thank you!

Amazing! Thank you so much, you explain it so well. For sure I’ll surprise my family with this wonderful dessert. Thank you! 👍🏻👍🏻👍🏻👍🏻👍🏻

A classic! One of my all time favourite desserts!

Been watching her since 4 years old, now at cooking school thank you Anna ❤.

Thank you for explaining how the caramel gets hard after making and then softens when the custard bakes. Great instructions!

I love how her pots pans have different colours

New to your channel! Thanks for saying whipping cream than just cream. I didn't know what cream was as Im being new to baking. Love your simple and straightforward way of explaining the process! No super long videos talking about irrelevant stuff. Best cooking channel I've seen so far❤❤❤

@tbssmtnvr10

Жыл бұрын

Indeed she is a star chef u can follow her recipes she makes everything nice and tasty easy to follow steps too

Anna, you are amazing, so professionally organized with very attractive pastry kitchen. I enjoy watching your works.

Hey! I tried this recipe and turned out to be perfect!!! The custard was set perfectly and the caramel was just sooooo good

@mariamtariq4347

Жыл бұрын

HEY! I don't have small ramekins, so can i instead use a large creme caramel mould and pour my entire creme caramel batter into that mould and then bake it?? Though should i bake the big mould with the batter for longer than 35 minutes or 35 minutes will be just fine in my case?? Thanks.....I hope to get a reply soon!

@emmamorris7208

Жыл бұрын

❤❤qqaaqqqaaQq❤qQqqaqQT😂😂aaaaaaQazaa

@statia7247

Жыл бұрын

​@@mariamtariq4347 may I know the temperature for 35 minutes bake?

I've watched your cooking show,so loving your versatile in making cakes pastry,I also did a partial course in cooking but could not expand my knowledge,learning from other chef is the only way I can learn.

That caramel was beautiful, Chef! Your kitchen is awesome, as well!

I misread the title as professional biker and was excited to watch it.

@mriduldixit2721

3 жыл бұрын

Hahaha

@freakkyfreakky2277

3 жыл бұрын

Lol thats funny ... its soo obvous as thats what was in ur mind ... biker lover ...🤪

@ebenezersamraj940

2 жыл бұрын

Your not alone😂😂😂

@SwatiSaraf

2 жыл бұрын

Hahahahhah

@mercedesmoriente4025

2 жыл бұрын

Karma Law...ja ja have a Great day from a HATHA YOGA instructor Namaste

Love your recipe…❤ I’ve used many of your recipes one of my favorite are your marbled, bunt ganache cake the mini ones…. So good .. and your directions are easy to follow ❤

Thank you for giving all tips and tricks. Can’t wait to make your recipe. Really happy to learn this today 😄

My favourite. It looks delicious Thank you for the recipe.

This was my favorite dessert since I was a kid.

@anarazzi

2 жыл бұрын

Mine too and I only ate it once lol

This recipe looks like it would rock my socks off. I sure DIDN'T know NOT to stir or cover caramel... Lots of tips attached to a recipe that looks DOable and DELICIOUS 😍 THANKS Anna!

We want to learn from your cooking, your recipes and foods look delicious!

@saharhussein6157

3 жыл бұрын

I am from Egypt 🇪🇬 and i so happy to know you

This is actually my favorite dessert especially when I go to restaurants. It came out so good, I'm so proud. Thanks. Actually I change the 2 cups of milk to 1 cup full cream milk, 1 cup evaporated milk. I added nutmeg but the nutmeg didn't combine and floated to the top as it was all liquid. In Trinidad we have paynuse which is made with fresh milk and usually is coarse. I thought my mum made a version of paynuse but she really was making creme caramel all along. But without the water bath and caramel. Now I can surprise her with this version.

This recipe is ABSOLUTELY INCREDIBLE!

Wonderful tutorial. Great, easy to understand, explanations.

I made this and it came out so well!! Absolutely worth it

@mariamtariq4347

Жыл бұрын

HEY! I don't have small ramekins, so can i instead use a large creme caramel mould and pour my entire creme caramel batter into that mould and then bake it?? Though should i bake the big mould with the batter for longer than 35 minutes or 35 minutes will be just fine in my case?? Thanks.....I hope to get a reply soon!

That is so cool .I'm definitely going to try some , especially the hazelnut decor . Luv it

I love your confidence Anna. Your beautiful,organised and well kept kitchen speaks volumes of your passion. All the best

I just made this recipe and it was amazing, you’re the best!😍

@norjaimahrawi3532

3 жыл бұрын

Puding jagong

This kitchen looks so professional with all the different gadgets. The presentation is professional as well. Job well done.

@tanmay6367

2 жыл бұрын

Do you like the chef 👩🏼‍🍳?

@BillGreenAZ

2 жыл бұрын

@@tanmay6367 she's the best part of the video!

"It's sillky, satiny, perfect." Bravo!

Your presentation is really elegant also ur dishes ... love itttttttt from my heart

I have watched many of these, you somehow teach in a friendly but pro way. You explained the difference in using milk. Thank you

Thanks for sharing this repice on my request 💕

I love your Beautiful kitchen, well organized and especially the beautiful large oven. I am subscribed your cooking channel. Thank you for sharing your recipe.

love the dry and wet ingredient ratio in her recipe, and as always Enjoy!

Thanks for the amazing recipes ; Absolutely, unbelievably DELICIOUS! The first time I made this - it simply blew my mind away. Thank you soooo much

@mariamtariq4347

Жыл бұрын

can i use a large creme caramel mould instead of 4 small ramekins?? and how many minutes should i bake the big mould for?

I love flan and I made this yesterday and it was the BEST flan I’ve ever had! It was also my first time using the 2% milk as well. Thank you Chef Anna!

@hannan3223

3 жыл бұрын

Did it taste eggy?

@pearlexi

3 жыл бұрын

@@hannan3223 No, not at all.

@hannan3223

3 жыл бұрын

@@pearlexi Thanks

@mariamtariq4347

Жыл бұрын

HEY! I don't have small ramekins, so can i instead use a large creme caramel mould and pour my entire creme caramel batter into that mould and then bake it?? Though should i bake the big mould with the batter for longer than 35 minutes or 35 minutes will be just fine in my case?? Thanks.....I hope to get a reply soon!

@pearlexi

Жыл бұрын

@@mariamtariq4347 Yes, of course you can use a large ramekin mould but you would need increase the baking time to maybe 50-60 mins or a bit longer.

So easy! And those little hazelnuts with the crazy hats! Absolutely genius and delicious! Now I can make a great dessert anytime. Thank you!

Thank you so much for the wonderful recipe! I made it yesterday and it was a super hit at the party!! Most amazing recipe ever🥂🍮👌🏻👌🏻😀😀💕💕

Thank you so much for explaining so well this is awesome 👍❤️

That look so perfect.. So much for me to learn from your videos. Great Going!!

I love all the bonus tips she gave along the way. Perfect! The garnish was a really nice touch

Thank you for sharing your recipes and they are always fullproof

Thank you! Following your recipe, my creme caramel came out perfectly silky (Never has before). Thanks Once again.

Love it! Such a lovely garnishing...and those ramekins are so pretty 😍 Thanks Anna! 🌹

@tanmay6367

2 жыл бұрын

❤💕💕🐾🐾:3

Looks amazing!

Best lesson I have ever seen.Thank you!

Love this, especially the hazelnut garnish. Thank you!

I try and it works.... Thank you for the recipe and tips... Good way to spend my time during this quarantine time in Jakarta - Indonesia... Thank you - terima kasih, Mam 🙏🤗❤

@khwanyothwe9610

3 жыл бұрын

Ty for sharing the results I m actually planning to make one at home :)

Thank you so much I am really looking forward to making this.

This is exactly what I was looking for. Thank you for sharing!

I made it yesterday, had it just now, it’s so good, creamy, light, not eggy at all. Thank you❣️

I love this. Not sure if it's the same, but we call this "Leche Flan" in the Philippines (baked or steamed). We use condensed milk, evaporated milk, and egg yolks. If we need to reduce the cost, we use whole eggs. *** just sharing ☺

@MsCoquito1970

9 ай бұрын

I’m Spanish, and I’m very pleased to see a flan recipe done properly with the correct ingredients and not using any canned milks. 👍🏼 Gracias!

That is so clever dipping the nuts I am so impressed and will certainly do this in future.👏👏👌🇿🇦 thank you Anna🙏

I love your pots n the kettle. So much colour ❤️

Fell in love with the precision !!!

@sanapeeroo2371

3 жыл бұрын

Very yummy two cups of milk how manv Ml please send me the answer Thank youp

@sinhaanip

3 жыл бұрын

@@sanapeeroo2371 Did you refer the ingredients mentioned in the description ...

@KamiKazeE9999

3 жыл бұрын

@@sinhaanip 8:14 surely wasn't precision

@sinhaanip

3 жыл бұрын

@@KamiKazeE9999 Omg - Lol !!! I meant the recipe... You’re hilarious...

I made this one two days ago and it was just puuuuurfect! Loved it. Thanks Anna ❤️

@masudaakter1

4 жыл бұрын

I wish I could show you the picture.

Thank you for sharing your video on how to make "Creme Caramel" 😋. I love it !

Superb! Very clear & to the point. I followed & my dessert turned out to be awesome.

Even though you have a full fledged sophisticated kitchen, you don't take the pride in it but make everything look simple and easy for the viewers who come from various social strata. Your narrative is lively and captivating. Thanks for presenting this receipie.

I always watched you when I was getting ready for school years ago. Your show in Malaysia was 6.30am early morning. Now that I am already working and you have this youtube channel I watched u before i go to sleep 😆 A good cooking show is always a great wake up and sleeping companion.

@THEABSENT

4 жыл бұрын

why ? just a married wife with nothing to do ? lucky

@lucascecconi258

4 жыл бұрын

That's really nice :)

Love your caramel and others of yr recepes I always followed yr programs

Love everything you made😋so neat💕

This dessert was my favourite when I was 10 year old Now I am 17 years old and now that you reminded me I still love it

@solidacoffee2152

4 жыл бұрын

I like it too

mmmm, flan, so good! In Argentina we have it with whipped sweetened cream and/OR dulce de leche

Beautiful description....I want some now. Thank you.

cake looks delicious and the color and deco looks very appealing and sweet love it, will try this recipe thanks for sharing

You can't go wrong with Anna, she's one of the best pastry chefs ever!

@chrisoconnor8392

2 жыл бұрын

Erm not when she's got bubbles in the mix my friend. Not someone you want to be following for perfect egg custard.......this is basic egg custard, and she cooked it way too fast...hence the bubbles.

I did it for my family, they love it so much and really tasty! Thanks for the recipe ❤❤❤

Dear Anna, you are a great teacher

I made these today and they were gone in minutes so delicious!! Thank you Anna. I am your fan from the last 17 years.

@farhanwarsame5785

3 жыл бұрын

17 YEARS? SHE HAS BEEN DOING COOKING FOR 17 YEAR? WOW

Thanks for sharing chef Anna , I never made perfect cream caramel, I will try this , thanks again💕

@chrisoconnor8392

2 жыл бұрын

She hasn't either

i made this for my sister's birthday and she was soo damn excited. its her all time favorite

@baveshkanjee2190

3 жыл бұрын

That nice she have her best day from you may bless you all 🤗🤗🤗🤗

This is the perfect cream caramel recipe ❤

This is such a good recipe: other attempts following other recipes been failures but not this: thank you

similar with "leche flan" recipe.. but we preferred eggyolks only to be used and try to cover each cup for yummier flan..

@stephrh.003._.8

4 жыл бұрын

Filipino?^^

Here in Brazil, our "pudim" is made with condensed milk instead of sugar. I myself like to replace the milk for coconut milk and also I add some baking powder. It make the dessert airy and lighter.

@yophone3109

2 жыл бұрын

Thank you! I want to get away from dairy

@manikshapatel6791

2 жыл бұрын

Recipe for that please

@janpaquette4168

2 жыл бұрын

What if you don't have the right bakeware?

@LuluuBueno

Жыл бұрын

Minha mãe fazia com pão amanhecido que sobrava, ficava ótimo.

@AMPProf

Жыл бұрын

Ahh Yes Crem and Leche

Thank you for sharing this recipe, it really is excellent. I followed your instructions and it came out perfect.

Easy-to-understand instructions, I will try this one!

When explaining how to make the custard, you say add 6 tablespoons of sugar but, in fact, you only add 4 tablespoons (yes, I was counting). Excellent recipe and explanation. Worked for me.

@andrearomero6508

3 жыл бұрын

She edits the videos so you actually don't see the whole process that's why it's only 8 minutes.

Hi you are our favorite cake maker or dessert making... thank you... watching always from the Philippines..

@ohyum

4 жыл бұрын

Thank you for watching!

Love your videos and thanks so much for posting the recipes love it 😀

Love this kitchen. Perfect for baking!!!

@darkertoyo997

Жыл бұрын

Its more delicious when steamed.

I made this today and it worked wonderfully. I’m so happy. It’s one of my favorite desserts and I always mess up 🥺 Thank you sssooo much I can’t contain my excitement 😘

@mariamtariq4347

Жыл бұрын

HEY! I don't have small ramekins, so can i instead use a large creme caramel mould and pour my entire creme caramel batter into that mould and then bake it?? Though should i bake the big mould with the batter for longer than 35 minutes or 35 minutes will be just fine in my case?? Thanks.....I hope to get a reply soon!

As a Chef myself, I was glancing thru some recipes and saw your video. I liked what I saw and wanted to try something different, especially with the 2%. I had to actually cook it an hour to get it to set.. Just wanted you to know 30 minutes might be to short of a time for this recipe..

@lindsaymoore7781

3 жыл бұрын

Thank you for mentioning this. I'm nearing an hour here, wondering if it will ever set

@itsabouteverything2709

2 жыл бұрын

@@lindsaymoore7781 I cooked it at 325 F for 35 min and it turned out nice

@turkishmomskitchen9178

2 жыл бұрын

I agree with you. No way it's done at 150°F in 30 minutes!

I tried your recipe yesterday and it was so yummmy , I only used one egg as I was afraid of the smell of egg and I made only servings for 2. Thanks 🤩

I love your kitchen, everything is beautiful and of course your dessert is so delicious

Best Creme Caramel I’ve seen so far