The best cream brûlée I ever had was in Le Cirque Restaurant in NYC. I don’t know what they did to it, but the richness of it, I will never forget! Sad 😔to say, it is no longer in operation! Great 👍 memories for sure!

@JAY___M

2 жыл бұрын

It's three things, 1. Don't cook over 100 C° (210 F°). Not sure why they cook so high, but it makes a HUGE difference as it directly effects the denaturing of the egg/custard. It should take almost an hour, not 25 min... 2. using all heavy cream, no milk. 3. Lastly, strain every single time you pour. Milk into eggs, strain | custard into pouring cup, strain. Pouring cup into ramekins, strain. Note: Also, don't use a whisk. it adds too much air. Use a rubber or wood spoon and when you do pour, try to not let it hang in the air and accidently aerate. Pour low, and if you see bubbles at any time, consider pouring closer to the bowl.

@TheNarrowGate101

2 жыл бұрын

@@JAY___M great tips . Thank you!

@dianapolo7411

9 ай бұрын

​@@JAY___M Al parecer, usted es un AS en la materia. Gracias por toda esa información.

I love custards! Thanks to ur guidance, I have said goodbye to custard powders & ready mixes; those flavors don't come close to the real deal. Thank you for teaching us good baking techniques. Thank U!:)

Sorry Mark bittman, Martha's recipe is the best, especially since she includes helpful tips like preheating all the bakeware. Although I did add an extra egg yolk since my pasture raised eggs are a bit small.

I've made this recipe 3 times. It is foolproof and a real crowd pleaser! I nailed it each time because of your easy to follow steps. I've heard it's one of the french desserts that is hard to pull off well. Not true here...this was a breeze! Thanks again.

Mmmm 😋😋😋 thanks for sharing, this will be a perfect dessert for the New Year! I want to wish eeeveryone a Happy 2022 already now - may it be a blessed one like never before! ❤️ ❤️ ❤️

@angelayates7556

2 жыл бұрын

Happy New Year to All 😃 🥂 🎉💥❄️🥠🍾🍻

Thank you for sharing the recipe, this recipe is easy to understand. I learned a lot with you 🥰🙏

It was a great quite easy recipe!!! I usually make leche asada (baked milk) traditional dessert of Peru that look a little bit similar but with some more ingredients like lemon lime peels and whole eggs, tiny pinch of grounded nutmeg, mixed and directly to the oven in a tray with water also.

I am Jamaica and I am grateful cook but you are the best

Martha always shows you how to do it, prefect!

I love Martha. I went to school with her sister Laura at Nutley High. Love Creme Brulee. First time I had it was at the Bellagio Hotel in Vegas. Will definitely try this recipe. Charleen from Arizona.

She makes everything seem so much easier than it actually is! 🙂

@brkitdwn

2 жыл бұрын

Like anything, it just takes a little practice.

@nabilsuffla9329

Жыл бұрын

I Made this. Easiest thing I ever made. If someone would call this hard then that's the definition of something beyond lazy lol

@CoffeeTastic1

11 ай бұрын

@@nabilsuffla9329I wouldn’t call a person lazy for that. Making sure you don’t burn the cream or caramel

@nabilsuffla9329

11 ай бұрын

@@CoffeeTastic1 I see. However I would if someone referred to it as a difficult task. Just takes focus on how glucose reacts with heat. I literally did it as I said. More than 25 times by now since I'm typing this after 2 months lol. Anyways that's just my opinion though. And opinions don't matter lol

You had me at Local Dairy and 4 Cups of Cream 😹💚🙌🏽

For sure everyone will! Yum! Thanks for sharing! I hope you had a Merry Christmas season!💗

Thank you for showing this dessert, Happy New Year

Certified Gold!!!!!

Thank you so much 💓 💗

Wow I will try soon 👍👍lovely recipe

I LOVE THIS!!!! THIS MADE MY DAY THANKS FOR THIS RECIPE😋😋😋😋 YUMMY

My favorite desert or snack! MS makes it just like me, and with high quality eggs and cream 😋 The only thing I do different is use less sugar for the topping. I go light and thin. The real joy is underneath.

Hello Martha 🌹I really like ur recipes and u are my inspiration in making cookies ❤️😊🍪

Je vous remercie, chère Mme Stewart!

Thank you Martha Stewart I will definitely make it

I've always wanted to know how it's done, never tried it but it look incredibly rich and flavorful. 😋😋😋

Amazing how you teach us👍

One ☝️ of my favorite 😍 desserts 🍮

I made my first last year, it came out amazing.

It looks delicious 😋😋

Crème Brûlée’s are my kryptonite…😵😵😵😵

Looks delicious

I love me some Martha Stewart 😍❤️💘

Yummy

İ want to make for holidays meal 😍

I will try to make this ❤

Your recipes are very unique easy and useful 👍😍😍😍

My mouth is watering 😋

Martha, you are a gangsta. Boss status. Luv ya much! ☺️

She reminds me of Lorraine Lyon from Fargo. Great recipe!

When she opened the oven, a fan was running. Is there a difference using the convection setting vs. regular?

Favorite❤️

Wellknown dessert france,delecious melted.

@dianapolo7411

9 ай бұрын

Ese es su origen, Francia.

🎉🎉❤️😀 nice for new year 🎉❤️

0:31 “I’m always looking for the local dairy” Lol, maybe NOW that it is the trendy thing to do but you never cared before.

Yum!

Forget a husband. I want to marry Martha Stewart ❤️

@themovement1092

Жыл бұрын

Absolutely 😆😂😂

Grand inspirasion 👍💌💥🌲

I literally bought everything to make these tonight.

@brkitdwn

2 жыл бұрын

Technique is key, and so are the ingredients. She's using her own eggs, and as she said, really delicious cream she gets from a local dairy. Can make it go from good, to OMG amazing. LOL

Yummyyyy

nice video. l have subscribed to your channel

Never seen anyone add the sugar to the milk… usually the sugar is added to the eggs. I wonder if it makes a difference.

Does it matter what type of heat source I use? IE. Map Gas, Propane, Butane, etc? I have a propane torch and want to try this. TIA!

@karlenewarner8170

Ай бұрын

Thank you because I have the same question.

Where did you get your ramekins? Having trouble finding the 7oz oval shaped. Thanks! You are awesome!

@TasharaMay

2 жыл бұрын

Try Bed Bath and Beyond

@dianapolo7411

9 ай бұрын

No tiene q ser ovalados pueden ser redondos, de hecho yo no los veo ovalados los vi redondos, jjjj, puede q sea ideas mía.

My issue is finding good vanilla beans. Some of the ones I’ve ordered are bad with mold.

@patrickpet7905

Жыл бұрын

ordered????

When do you add the salt?

😋

😋😋

Can you boil sugar and water to make the crunchy topping instead of doing the way of the torch? I want the sugar topping to stay crunchy until the next day. I don’t know if anyone has experience with this.

@doriahenderson8197

2 ай бұрын

Ive sprinkled sugar in the raw on top and it is amazing and crunchy 😊

match stick ? martha needs new stovetops 🤣

Yum....I wanna make these babies.

@brkitdwn

2 жыл бұрын

How Weird

@howward4071

2 жыл бұрын

@@brkitdwn very

She’s a COOK. She’s COOKING.

The video doesn't say anything about splitting the sugar between the eggs and the cream

Would taste even better if you use brown sugar. 👌

4:21

Her other employee Thomas Joseph put half the sugar in the cream the other half in the eggs. Martha here put all the sugar in the cream. Does it matter?

Español

Sugar in the cream?

@patrickpet7905

Жыл бұрын

NO! never. sugar is applied at the end. it's not Panna Cotta.

Mauro in rio

Do not use this recipe if you are using normal ramekins. 300° is not hot enough to cook the custard. Probably works in those shallow dishes but not my standard ramekins.

I just use real vanilla extract. It is much easier and frankly, I can't taste much of a difference.

@brette166

Жыл бұрын

How much?

@clintonharvey2384

11 ай бұрын

There’s a pretty large difference bb

@Theholyone999

4 ай бұрын

@@clintonharvey2384no, bb ❤

@user-eu2ul2tt7x

3 ай бұрын

I do too❤

You are the most beautiful and classy woman. I adore you.

Субтитри на български, моля!

wait a minute aren't you that lady who tried to be president?

Damn I’ve got only 3 cups of cream…ahhhhh

Is Martha still alive?

So much sugar ! 😂

Pls show us what's going on in the pot🤣

Too many eggs in my opinion… I use 5 whole eggs. I don’t want that egg taste to be overpowering.

Greetings from southcentral Texas USA 🇺🇸: outstanding; Media Technical Support People & Staff @ Master Chef 👩‍🍳 Martha Stewart/ Master Baker 👩‍🍳 Martha Stewart, thank you; again, Media Techical Support People & Staff @ Master Chef 👩‍🍳 Martha Stewart/ Master Baker 👩‍🍳 Martha Stewart, thank you.

@michelleharkness7549

2 жыл бұрын

Greetings: fwiw - the recipe is superb and delicious, yummy 😋 as well.

@michelleharkness7549

2 жыл бұрын

Greetings: in thanksgiving: love ❤️, hug 🤗, be very, very, very safe and wishing you a glorious day. Thank you, Ms. Lovely Martha Stewart; again, thank you, Ms. Lovely 😊 Martha Stewart.

@michelleharkness7549

2 жыл бұрын

Greetings: special intention: GOD BLess

Looks delicious