Me watching the video: Caramel Custard :] Me after reading the comments: ✨𝓛𝓮𝓬𝓱𝓮 𝓕𝓵𝓪𝓷✨

@FrecklysetPlayz30

3 жыл бұрын

Oh Yay! I found a Pinoy!~

@dumpling543

3 жыл бұрын

how u do that

@ca._picasso

3 жыл бұрын

@@dumpling543 for the font I used an online cursive text generator shdgdhdghd

@rosafiammante5027

3 жыл бұрын

What about ℂ𝕣è𝕞𝕖 𝕔𝕒𝕣𝕒𝕞𝕖𝕝

@painting9241

3 жыл бұрын

Leche means milk

The thing I like about Japanese demonstration video is they always put ingredients and measurements on the screen, makes it easier to do step by step right away~

@marylove5170

3 жыл бұрын

And no talking

@clemenceinthekitchen6183

3 жыл бұрын

agree！i love japanese and korean video, and i am learning to take this kind video too

@kiyotaka269

3 жыл бұрын

@حميدو HAMIDO stfu

@juniperxjane

2 жыл бұрын

And they put both Japanese and English!

@cultzweb

2 жыл бұрын

Japan is the best at producing anime movies ( ꈍᴗꈍ)(◠‿◕) 日本はアニメ映画で最高です（ꈍᴗꈍ）（◠‿◕）

I just made this last night and we just ate it. It’s soooooo good. Kudos to Japanese youtubers for their super accurate measuring, no editing/lying in cooking and preparation time.

@rochellaostrowski1007

3 жыл бұрын

Would you mind telling us what size pan you used? I couldn’t tell what size this was from the video and I would try making this. Thanks!!!

@qianmor9786

3 жыл бұрын

can i use crystalized sugar instead of powder ?

@PS-jh3in

2 жыл бұрын

@@qianmor9786 yes you can, absolutely. I suppose you mean granulated sugar?

@cultzweb

2 жыл бұрын

ありがとうございました！！！！！！！！！

@arnavtete7793

2 жыл бұрын

@@PS-jh3in yeah some countries call it crystallised XD

なんだこの可愛いガス台は……すごい惹かれる……。

Memories of my childhood; my mother used to make this all the time back in the 1970s, especially when we were going to have guests over.

@juri7507

3 жыл бұрын

WOAHH thats a long time ago no offence

@opwave79

3 жыл бұрын

Same! It’s still one of my favorite desserts.

@its-faithikins2263

3 жыл бұрын

They would be in their 60-70s I think depends when they were born

@Quang99097

3 жыл бұрын

wowo- thats a long time ago-

@yamii7601

3 жыл бұрын

@@its-faithikins2263 pretty sure it would be late 50s to late 60s

いつも日曜の朝に更新してくれてるので、今日も待ってました😆 生クリームまでのせちゃうなんて、なんて贅沢な...‪🤭🥺💭‬ プリンひっくり返す時にカラメルソースがドバァ〜ってなって思わず声が出ました🤭 私も作ってみたい...😍😍

I made this today. My 10 year old son helped me make it. He and I love your videos. His favorite part is always when you whip cream cheese. He finds it very “satisfying” 😂. The flan was excellent. I wasn’t able to make the caramel when I mixed water in it so I made a dry caramel with just sugar. I might have caramelized it too much but that actually contrasted will with the sweet custard. Thank you for the very precise measurements. It takes the guesswork out of things.

@narwhalthesnowman

2 жыл бұрын

I know this is a bit late to ask, but did yours smell like egg? Mine smells like egg😅

@KittenBowl1

Жыл бұрын

@@narwhalthesnowman Use way better quality eggs. This shouldn’t smell like too eggy especially after chilling overnight. You shouldn’t be eating it right away, needs to be chilled.

トロトロ系のプリンより硬めのプリンが好みなのでレシピを教えていただけて嬉しいです。 使われている調理器具など、どれも可愛らしくて目が釘付けでした！

The custard pudding looks so silky soft and delicious!

Did y'all see that SWEET TINY glass cup HidaMari used for her vanilla? 💞🤗

@serapkaratas2149

3 жыл бұрын

Timestamp+?

@carolrao9613

3 жыл бұрын

Timestamp is 1:24

@sillycheese301

3 жыл бұрын

7:42

@_ttubatu

3 жыл бұрын

SillyCheese that don’t even exist

@mrinchatim

3 жыл бұрын

it's soo cuteee and smol 🥺

Nice! I love flan. It’s one of the traditional sweets in our fiestas. One of my comfort food. 😊 We call it “leche plan” which is derived from the original Spanish word. We actually got the recipe during the Spanish colonial times in the Philippines. Our version though has lime grind on the bottom mixed in the sugar caramel and the whole raw flan is steamed. In other regions it’s hand mixed on slow fire in a wok to make it creamier and chewier. And we only use egg yokes, evaporated milk and condensed milk. We also use an oval metal tray as tradition. Well I guess every region has its own delicious version like yours. Awesome! 👏

@tvismyfriend8331

Жыл бұрын

This is crème caramel and it is a French dessert.

@ilkoconsult

10 ай бұрын

very nice, good to know another culture thanks

"I see i think leche flan had taken over the world" Says my brain after reading the comments

@saranghjae

3 жыл бұрын

Mine too 😅

あなたのレシピは 素晴らしい、美味しいに違いありません。

I used this recipe yesterday so here are the measurements for anyone in the US: Caramel Custard: 5 tbsp sugar 1 1/2 tbsps water 1 tbsp hot water 1 3/4 cups + 1 1/2 tbsp milk 2 tsp sugar 1 tsp vanilla extract 4 eggs 2 egg yolks 3 1/2 tbsp sugar Whipped cream: 7 tbsp heavy cream 1 tsp sugar 1/2 tsp vanilla extract The oven setting is 302˚F. Hope this helps!

@omeganinzurd9758

3 жыл бұрын

I’m happy I found this thank you so much

@poorni4742

3 жыл бұрын

Thank you

@rozochka__

3 жыл бұрын

HOW DID IT GO?! PLS PLS TELL ME EVERYTHING!!! How did it taste? How did it look?

@racquelwalsh4254

3 жыл бұрын

Thankyou

@mikmik-xo4td

3 жыл бұрын

what if i dont oven ? what can i use instead?

Eu adoro seus vídeos,a maneira que vc cozinha, tudo tão limpo,silencioso,tudo em harmonia,devo confessar que nunca conseguiria...vou tentar fazer esse pudim...

何とプルプルでおいしそうなプリン…！ 同じ型があったので、真似して作ってみます！

Creme Caramel is such a light & silky dessert.....it’s great to see how the same dessert but made differently...and still delicious! Thanks for sharing! 🙏😋❤️🇨🇦

ひだまりさんが作るプリン美味しそう〜❤️ ひだまりさんが考えたレシピ羨ましいくらいとてもオシャレで美味しそうですよ〜！ これからも応援してます！お菓子作りを楽しみながら静かで癒しの動画をアップして下さい！

It's so soothing to listen to the sound the ingredients make rather than noisy voice instructions. It's all quiet and clean, no vivid manicured fingers.

I made it today! Thank you! ♥♥♥ ! I am in love! It came out beautiful. You are an artist, an artizan! You are blessed and you are blessing all of us! Our planet is better today than ever before, at least for me and my loved ones.

Foreigners: pudding Filipinos: ✨lecheflan✨

@Ciello_Is_Lost_Again

3 жыл бұрын

True xD

@Ciello_Is_Lost_Again

3 жыл бұрын

@Yoomi Tuna yup

@lightmilk6225

3 жыл бұрын

✨ T R U E ✨

@doth8787

3 жыл бұрын

And mexicanos :(

@Ciello_Is_Lost_Again

3 жыл бұрын

@@lightmilk6225 yeah, also italian, spainish, and portugal peeps there

Pudding always looks so cute 🥺

材料も特別な物は使わないし、簡単なのにとっても美味しいプリンですね🥰 試しに作ってみたらめちゃめちゃ美味しく出来ました😆 手軽に初心者でも簡単に作れる美味しいお菓子という点では私の中でダントツNo. 1になりました🥰

家にある材料で作れるの嬉しい！ 早く作りたい~💪

Love this channel so much. I feel hypnotized while I watch. I love all the pretty kitchenware and how everything is so calm and quiet. It's so satisfying how perfectly everything you make turns out.

"custared pudding" My Brazil: Pudim

@whowinter

3 жыл бұрын

Amo kkkk

@lilithcrybaby2066

3 жыл бұрын

Pudim, isso mesmo kkkk

@darumolinatattoo

3 жыл бұрын

O nosso dá de 10 a zero nesse. Fora a blasfêmia em colocar creme por cima kkkkkkkkkkk

@AnemoiThuellai

3 жыл бұрын

@Erick Polletini "meu Brasil", acho que foi isso

@AnemoiThuellai

3 жыл бұрын

@Erick Polletini pq aqui no brasil a gente fala só pudim, não esse bereguedê aí akskaks

Mine is in the fridge right now. After baking for 50 mins at 150 degree c, it was still liquid so I baked it for an additional 30 mins at 200 degree c. I'll edit this comment tomorrow to let you know how it is. Edit: this is amazing. This is the best flan I've made 😍💖💖. But mine was a bit jiggly but it managed to even retained its rectangular block form. I used an aluminum mould. It came off easily. The level of sweetness is perfect too, considering that my family doesn't like sweet things. Thank you hidamari cooking for this recipe😇

こういう硬めのプリンいいですよねぇ、めっちゃ美味しそうです

Them: _custard pudding_ My Inner voice: *Leche Flan❤*

@Ciello_Is_Lost_Again

3 жыл бұрын

Same xD

@PeppaPig-ut2mb

3 жыл бұрын

Hahahah

@seijunkurosaki

3 жыл бұрын

Same here ... still asking myself the difference of the two

@soren6314

3 жыл бұрын

i call them flan cake :o

@anchovies718

3 жыл бұрын

Japanese pudding > Mexico’s flan

料理初心者が真似して作ったら、こんなにきれいには作れなかった…（泣） やっぱり動画投稿者さんすごい

@armyonce4955

3 жыл бұрын

Hi

@cultzweb

2 жыл бұрын

こんにちは 大丈夫？！

あー食べたいです。 シンプルな材料、絶対美味しいプリン ですね！

Loved watching this video. It reminded me so much of when my late great uncle used to make this. Leche asada/flan was one of his favorite desserts. I would try making this dessert, but the caramel part just scares me. I don't want to burn my pretty hands. Love your videos! ❤

固くて卵が感じられるプリンが大好きなんです…嬉しい…

“Custard pudding” My Mexican self: ✨flan✨

@Urmom-jx1dd

3 жыл бұрын

@Erick Polletini You taking this comment way to serious 💀

@keivj888

3 жыл бұрын

Leche flan

@keivj888

3 жыл бұрын

@Erick Polletini are you mad

@yesterdaytheattic

3 жыл бұрын

I thought of flan too

@arellanolopezvictoryahir2644

3 жыл бұрын

HOLA k pasa

I just discovered your channel and you make it easy to follow and final results look delicious...subscribing! I can learn a lot here! AND thank you for not using any music. Beautiful!

I LOVE flan. My favorite is when the caramel top is just a bit crunchy ♥️

I like your technique of sifting the batter into the jug, you are really good at baking

Me : *tries to do this at home* Also me: "i'm not worthly enough to attemp this."

@xornedge8204

3 жыл бұрын

Lazy bum. Just like me.

@bummelqualle

3 жыл бұрын

Ill try to do it tomorrow and i am not that good at cooking/baking. Just give it a try, this seems really fun and relaxing to make without any stress :)

@Granluso

3 жыл бұрын

@@bummelqualle I tried one of these recipes one time, then i forget that i don't have access to heavy cream, neither molds, neither good heat proof bowls. So managing to do some of those recipes on my conditions is the dark souls of cooking 🤣🤣🤣🤣 But for flan/pudding i already have a sure fire way of doing an easy one, so i'll do It anytime that i can.

@bummelqualle

3 жыл бұрын

@@Granluso well the first time i tried to cook something by following a tutorial it was a filet wellington xD of course it didnt looked as great as it did in the video but i was still proud of it and it tasted really well :) also, just like dark souls, the more you do it the easier it becomes since the steps are often similar and after 240 hours i managed to 100% dark souls as well xD so if you got some free time and wanna do something productive just try your best even if it doesnt turn out as good as it does in the perfect videos

@Granluso

3 жыл бұрын

@@bummelqualle yeah i know my dude. I have my ways in the kitchen sometime to make some gud stuff. It's Fun when i'm not dying from 36° inside the kitchen, but it's good to Go a little on the edge sometimes. I made an Oreo no bake pudding from here, Majestic stuff. Although It reminded me of a rocky beach because some of the crumbled cookies tried to swim on the bater.

Me encantan tus postres se ven muy delicioso 😋 y como lo preparas lo haces ver tan sencillo

O tipo de vídeo que eu assisto não para aprender a fazer, mas, apenas para apreciar o processo e relaxar...

It's a very common dessert in Brazil (one of my favorites, btw). We know it as "condensed milk pudding". Delicious!

I successfully made it! I had to convert all the grams to US cups/tsp/tbs but it all worked out!! Beautiful recipe and it tastes soooo good!

I love the style and the dishes you use. Everything is so satisfying to watch!

Merci Hida J’adore tout ce que vous faites excellente vidéo est toujours si bien expliqué😘

It was my favorite dessert of all time when I was a kid! It's bringing back old memories with my grand parents and my parents! Thank you 😳😊😍❤️

The way she makes all these dishes is so good❤ I would've spilled things everywhere and yet wouldn't be able to make it so perfectly

LECHE FLAN 🙂 HERE IN PHILIPPINES, THIS IS OUR DESSERT EVERY CHRISTMAS..

@thatonelight1002

3 жыл бұрын

Together with "Crema Di Fruta" 😁

@hatterbitch2055

3 жыл бұрын

But leche flan is not originally made on Philippines

@brownie2454

3 жыл бұрын

@@hatterbitch2055 yeeeppp

@robertotostado2364

3 жыл бұрын

In Mexico is just Flan and we eat it every day

@robertotostado2364

3 жыл бұрын

@@hatterbitch2055 actually is European

La mejor crema volteada que he visto ✨

So proud to say I made this and it’s a success!!! Thank you for this!

今日の朝作って待てなくていまさっきプッチンしたらうまくいきました！ 味は森永の焼きプリンのような感じでした。もっと卵が強いと思ったんですけどちょうど良い卵加減（？）でした！ カラメルを容器に入れてプリン液を作ってる時固まってとっても心配だったんですけどプッチンした時にはシャバシャバになっててよかったです😍

The hint of japanese elegance is priceless ❤️. For sure you are a master chef (not those in TV, the actual ones 😀).

These vids are even more awesome at night when I should be studying lol

Creme caramel has never seen so beautiful and easy before to make until I watched your video. 👏👏

Vendo esse vídeo me lembrei de como meus clientes gostavam do pudim que eu fazia, ficava com essa mesma textura firme. É a sobremesa mais feita aqui no Brazil todos amam comer essa delícia . Obrigada pela receita 👏👏👏👏👏👍

@ludmillaborelli6964

2 жыл бұрын

Pudim BR mil vezes mais gostoso e mais simples de fazer.

That towel looks so adorable, I love it.

To release the caramel pudding from the main container, you need to release the edge first. Instead of shaking and breaking the pudding. Thanks for sharing the nice recipe.

According to my grandmother’s recipe I use 3/4 of milk and 1/4 of heavy cream, the pudding is smoother and more rich in flavour 😉

@jennymora808

2 жыл бұрын

No eggs??? How much sugar?

Wait! I didn't realise how easy it was. I can't wait to make this

Je viens de réaliser ce flan 🍮 C est un délice et une texture ferme , fondante à la fois !! Merci Hida Mari 😋👍

I DID'T COME HERE BECAUSE I WANTED TO MAKE IT BUT I CAME HERE BECAUSE I LIKE THE WAY SHE DEMONSTRATES THE THINGS REALLY SMOOOOOTHLY....

Canal adorável, as receitas são tão bonitas de se ver e parecem muito saborosas . Li comentários sobre as Filipinas,Peru ,Brasil,...não há pq"encrecar" sobre o real nome da sobremesa,o mundo é enorme e algumas receitas variam ingredientes ,modos de se fazer e recebem nomes diferentes em casa país, isso é normal e inevitável. 😊😉

Looks so soft and tasty~~~ yum!!

Always flawless... well presented and straight to the point❣️😍👌

Great video

The way she makes the pudding turns me ON Especially when she cuts it and the caramel drips off it

@nathanlawrence4039

3 жыл бұрын

Me: violently grabs chefs hat

@teslac2231

3 жыл бұрын

I- 😶

Pudim com chantilly? Parece bom, mas nunca provei Adorei o video loving it

@marcossocram4324

3 жыл бұрын

O chantilly é para balancear o paladar , os japoneses usam muito nos pratos para não ficar enjoativo 😊👍

These videos are so relaxing to watch. No talking, just cooking!

hida mari's recipes are always so perfect omg 😫🥰

@sillycheese301

3 жыл бұрын

Ok Kibo's Eats.

暫く来ない内に、コンロが凄いことになってる... 美味しそう。

プリン美味しいそうね

うひゃー美味しそう❤

The cutting is always so satisfying-

ここブラジルでは、それは伝統的な食べ物です。 しかし、私たちはそれをずっと簡単にします。 教えます：コンデンスミルク1缶、卵4缶、レギュラーミルク2缶、すべてのブレンダーを泡立てます。 いいよ カラメル状にします。 30分焼く。 とてもよさそうです。 👏👏👏👏

@Turimar67

3 жыл бұрын

ничего не понял, но было интересно

@user-vs2sp4kv1o

3 жыл бұрын

簡単で美味しそう！

@sailorv8067

3 жыл бұрын

@@Turimar67 бразильянка откуда-то японский знает, пишет, что они делают проще, на банку сгущёнки 4 яйца (?) и пачку молока (?), всё взбить в блендере, сделать карамель и "жарить 30 минут", что бы это ни значило. Мда, почему она всё в банках меряет, непонятно, да и вообще ничего не понятно. Но типа привет из Бразилии передала, да)

WoW! I'm so impressed with this and can't wait to try this one asap! Looks so yummy!

たまに食べると、たまんないぐらい美味さを感じるプリンやら、焼きプリンなんだよね。

For anyone wanting to make this but not having everything there’s a powder that has all the stuff and all you do is add warm milk and chill it it also have a little packet of the caramel

@birtanemaskm7864

3 жыл бұрын

Yes it's true, we have this in Algeria and it is so yamyyyyyy😍😍😋

@elwinvinothnesar253

3 жыл бұрын

is it agaragar

@domc4522

3 жыл бұрын

Elwin Vinoth Nesar no that’s different agaragar makes things jiggle like jello

This is one of the very VERY few recipes online that I'm actually planning on trying out myself 😁 😋

@mateosvasquez4662

3 жыл бұрын

Its just flan

@captainhowdy9297

3 жыл бұрын

@@mateosvasquez4662 that's totally underflanable 😏😎

@Error_707.

3 жыл бұрын

@@captainhowdy9297 Oh! I see you what you did there.

I made this and it turned out so amazinggg, ty

I love Pudding my favorite dessert! I will test do it the way you did. Kisses from Brazil 😊

No one can make this easier ....Wonderful presentation....

I made this last night after halving the recipe and let me just say that this recipe is SO GOOD. I’ve been craving purin for sooo long but I never thought I had the right ingredients. This recipe came together so easily and quickly and the result was delicious! Not too sweet, not eggy, so jiggly and velvety. Just perfect! The only truly hard part is getting the caramel right, but even that was super simple! I’m going to try more HidaMari recipes! 🤤🤤 One note: I did grease the sides of the pan with butter just in case but I’m pretty sure that’s not necessary. Just loosen up the sides with a knife.

@rinrin1499

2 жыл бұрын

Was the caramel as liquid as in the video and did it slide easily out of the pan? I want to do it but im.scared the caramel will stick to the pan

Nice preparation

The pudding slicing just calmed my mind

Me deu água na boca 🤤😋😋

Aww this style of video is really interesting!

@pickadish4534

3 жыл бұрын

I like silent cooking. No need to speak...let the food speak for itself! Relaxing.

I can't wait to make this beautiful dessert

Looks so good, yummy, high-end dessert presented so nicely with a special hot drink.

Meu Deus 😍 isso é pudim?😘👏

I love how you always pour 2 cups whatever beverage you drink in the end. We all feel included.

Que preciosidad de video/receta!!! infinitas gracias HidaMari👌👌👌

The minute detailed background sound of ingredients are just mesmerising!!

凄い美味しそうだしめちゃくちゃ真似したい！！って思って見てたけど、最後の材料だけ見せる気なくてちょっと笑ってしまった🤣

@ri__.8578

Жыл бұрын

たしかに、概要欄見た方がいいですね(￣▽￣;)

"Custard Pudding" Me as a Filipino: ✨Leche Flan✨

@preciousarroyo7853

3 жыл бұрын

Yeah your right,Thats my Comment because I am a Filipino too

@sdreizon3710

3 жыл бұрын

Yes.

@mikeystoenails5639

3 жыл бұрын

Truee

@KoopaFilms

3 жыл бұрын

im filipino too lol

@Aint_teya

3 жыл бұрын

TRUE MY FAV DESSERT 🍮

I'm so glad I found this now i know it will work because your recipes always work !!!!!! Thank you for teaching me how to make delicious deserts and snacks ! should I call u teacher from now on ?

Your work is so aesthetic 👍🏻👌🏻

Thank you so much for sharing this amazing recipe! Made this and it turned out soooo gooood!! ❤️

brain : oh i think i can make this hand : NO YOU NOT

@brunitocoso

3 жыл бұрын

try it, it's actually easy

@helenaxoxo4384

3 жыл бұрын

It’s so easy and good! You just have to have good timing with the caramel but that’s it🍮

@medonazzal9796

3 жыл бұрын

ههههه

@saariahayat6906

3 жыл бұрын

Try it its actually extremely easy. Only tricky part is the caramel but thats easy too

I really love ❤ this recipe!!love it!

Looks absolutely amazing very delicious great recipe 👍👌🌹 have a nice day keep it up 🥰

Simplemente delicioso el flan. 🍮😋❤️ Excelente receta. Saludos de México. Y me gusta mucho tu estufa redondita, está muy bonita.