Can we talk about how aesthetically pleasing her cookware is. I've never seen a stove that cute before.

@maalim0991

2 жыл бұрын

I agreeeeeee ... I spent two days looking for that gas cooker online - can't find it anywhere! I found round induction burners - but not the Butane gas one. If anyone can help us with the brand of this cooker it would be awesome! thank you.

@maalim0991

2 жыл бұрын

@@m.insari6079 thanks for your answer. Where exactly ?? Are you in Saudi Arabia ? There is an Asian Shop here in Eastern province (Khobar) but I couldn’t find these stoves

@rivka830

2 жыл бұрын

Yea like my stove top is just a plane black flat that just glows red with u turn it on. And instead of knobs, theres a touch screen. It sucks cuz i always wanted a gas stove top but now im stuck with electric

@ProximaCentauri88

2 жыл бұрын

Hi kabayan. :-) Linis ng kusina niya no? Tas ang linis niyang gumawa. Pulido.

@andresensilva8490

2 жыл бұрын

That clean* Whitest stove I ever seen. It's almost a mirror lol

Does anyone else have that pet peeve about cooking channels never scraping the bowls? This channel has brought me peace on that issue.

@avag_gur6009

2 жыл бұрын

No

@thejadedcommenter7371

2 жыл бұрын

Ikr it’s just so irritating when they don’t ever scrape the damn sides of the bowls

@faye7199

2 жыл бұрын

Yes i have it too. I hate when they waste it like that

@ndndnd1

2 жыл бұрын

Me!!! I hate seeing the messy bowl and wasteful ingredients.

@mohsenattar1890

2 жыл бұрын

I was SHOCKED when I saw him/her do it. I ALWAYS do it, not wanting to waste a gram of goodness :)

*_The most beautiful cakes in the world are in this videos._*

@OrigamiWaterfalls

Жыл бұрын

Yaa

@sovimohammedsaeed7802

10 ай бұрын

fyaz

@user-wl2tj3mi7v

10 ай бұрын

​@@OrigamiWaterfallspp

@domenicoboscaro2483

5 ай бұрын

​Grazie Grazie per 😢😮😅😊x c

I love that you didnt waste anything. Scrap everything outta the bowl! ♡

I watched the entire video even though I knew I wouldn't be making them, because it's so refreshing to have a video that I don't have to skip through the unnecessary chatter, listen to annoying, overpowering background music, and didn't have filler to draw the video out for time. I like the clean, straight to the point, precise nature of this video.

@icecreamsundd

2 жыл бұрын

most KZreadrs: gotta get to ten minutes somehow!

@Itsonlyme526

Жыл бұрын

Here here 👏🏽👏🏽

I can’t be the only one that loves the custard more then the donut itself

@baa9753

2 жыл бұрын

You are not the only one I love the custard more too 😋

@GeorgiaAndrea

2 жыл бұрын

We love creamy stuff

@fenghuangHora

2 жыл бұрын

@@thewiselaia wait a minute

@heba3749

2 жыл бұрын

@@GeorgiaAndrea we do dont we

@Emperor_smile

2 жыл бұрын

@@thewiselaia 🗿 I-

If you’re planning to make these like me i’ll share you the cup and spoons measurements so you don’t have to! DOUGH -Bread Flour: 2 and 2/3 cup or 2 and 3/4 cup for all purpose flour -Cake Flour: 1 and 1/4 cup u can use all purpose flour instead of bread flour though it will be less fluffy but they will still taste the same and look great! Also, add a tablespoon when it’s sticky, don’t add too much just add untill it looks like the one in the video. -Granulated Sugar: 5tbsp, 2tsp, and 1/4tsp -Salt: 1tsp, and 1/4tsp -Instant dry yeast: 1tsp, and 1/4tsp 2egg + Milk: 3/4 cup (assuming eggs are 45g I’d suggest using a weighing scale through all the ingredients but if you don’t have one these measurements will do!) -unsalted butter: 3tbsp, 1tsp, and 1/4tsp CUSTARD -3eggs -Cane Sugar: 3tbsp, and 1tsp -Cake Flour: 2tbsp, and 1/4tbsp -Milk: 1cup and 4tbsp -Vanila Bean: 1/3 also it’s highly recommended to use vanilla bean but if you don’t have one you can use 1tsp of vanilla extract, and add the extract after it thickens. I hope this helped and I’m sure your donuts will taste and look great Have fun making them! Make sure to follow the instructions so your donuts end up fluffy and soft:D

@sifnachohan6148

Жыл бұрын

Can I substitute vanilla essence for the extract?

@chuchien4293

Жыл бұрын

@@sifnachohan6148 you definitely can! I’d suggest adding 8drops in the milk before it boils or after the custard has formed:))

@KittenBowl1

Жыл бұрын

You know, volume measurement is never recommended for cakes and bread where you need to be very precise in measurement and weighing in grams is the best way. I suggest you invest in getting gram scale if you are making cakes, pies, and especially bread.

@chuchien4293

Жыл бұрын

@@KittenBowl1 That is why. I recommended using a weighing scale if they had the option. I currently don't own one, but I am planning to These measurements worked for me, and with a little bit of technique, the donut was just as Good; Thank you, though I will take what you said into account.

@glynniskylebanggawan5592

Жыл бұрын

Thank you!

▷Directions: 1. Make custard cream. Beat 3 egg yolks, add 50 g of cane sugar and mix until whitish and thick. Add 16g of plain flour and mix until the powderiness disappears. 2.Put 250 ml of milk and vanilla beans with seeds removed in a small saucepan and warm until it does not boil. After adding to the egg liquid in (1) and mixing until homogeneous, return to the pot and cook the custard over medium heat. 3. Strain the custard cream with a net to remove the vanilla pods, apply a tight wrap and apply to ice water to remove the coarse heat. 4. Make chocolate custard cream. Finely chop 50g of sweet chocolate. Beat 3 egg yolks, add 45 g of granulated sugar and mix until whitish and thick. Add 16g of plain flour and mix until the powderiness disappears. 5. Put 250ml of milk in a small saucepan, warm it until it does not boil, add the egg liquid in (1) and mix until homogeneous, then return to the pot and cook the custard over medium heat. 6. Add 50 g of chopped sweet chocolate to melt the chocolate and strain the custard cream through a net. Apply adhesive wrap and apply to ice water to remove coarse heat, and when cool, cool in the refrigerator. 7. Mix in a bowl with 350g of strong flour, 150g of plain flour, 70g of granulated sugar, 6g of salt and 6g of instant dry yeast. 8. Add milk to 2 whole eggs, weigh 285g, mix, add to flour and mix. When mixed, put it on a large cutting board and knead until smooth. 9. Add 45g of unsalted butter brought to room temperature and knead until the butter blends. Roll it neatly, put it back in a bowl, wrap it, and let it ferment for about 1 hour until it doubles in size. 10. After fermenting, degasse and divide into 12 equal portions (74-75g), roll lightly and allow 15-20 minutes of bench time. 11. Degassing the dough, shape it into a circle so that the middle is flat, cover with plastic wrap and leave to ferment for 45-60 minutes. 12. Remove the plastic wrap and dry the surface for about 10 minutes. If the dough does not stick even if you stroke it gently with your fingers, fry it in frying oil warmed to 170°C for 2 minutes at a time (4 minutes in total). 13. While the oil is drained and warm, pierce the dough and sprinkle it with granulated sugar (chocolate custard is a mixture of 30 g of granulated sugar and 8 g of cocoa powder). 14. Boil the custard cream and put it in a piping bag, filling it generously with custard cream.

@saimadhilla8232

10 ай бұрын

Thankx

@neverg0nnag1vey0uup

3 ай бұрын

Um... They didn't boil the custard cream in the last step, only mixed it 😅

This is why I pay my internet.

@caljones

2 жыл бұрын

Is your profile pic Charlie Weasley?

@niccnova4626

2 жыл бұрын

@@caljones yes, yes it is

@keuya5751

2 жыл бұрын

@@niccnova4626 i love ur profile pic!!

@giorgig4828

2 жыл бұрын

@@keuya5751 Is your profile pic Ryan Gosling?

@alpacacin0

2 жыл бұрын

I just liked this comment and remembered I didn't pay for my internet this month cause I'm a broke bitch lol

The sound-when she cut the chocolate-was so nice.

@gwynmorris5763

2 жыл бұрын

Isn't it, I could listen to it all day.

@lyricessence

2 жыл бұрын

Cooking ASMR for sure.

@nutube6291

2 жыл бұрын

@@lyricessence Indeed :)

@SozoSeasonFreedom

2 жыл бұрын

How about the sound when she kneaded after adding the butter? 😁😆

Hi I’ve made these a couple of times now (just the doughnuts not the same filling) and I’ve found that for me, 170 degrees tends to brown them more than I’d like before the timer ends, I’d recommend going between 150 and 160, for me it fully cooked in the 2 minutes was perfectly golden, great recipe

@user-mw6bp2lo4u

6 ай бұрын

thank you very much for leaving this comment, i thought i was crazy for frying them at a lower temperature 😅

@AfrahAslam

3 ай бұрын

If you don't mind,can you please share the recipe of the filling that you used?!☺

@aminaa5824

3 ай бұрын

@@AfrahAslam I just used store bought strawberry jam lol

@AfrahAslam

3 ай бұрын

@@aminaa5824 oh okayy😅

@quynhvy2112

8 күн бұрын

Were they still good the day after? Im planning to make them 24 hour before the day of the event

How satisfying is it when she gets the clean bowl wipe with the spatula!!!! I am losing my mind!

ごちゃごちゃしたエフェクトやBGMがないため非常に視聴しやすかったです。

@topigeclacla8045

2 жыл бұрын

I et il Qatar

@tacheles-orakel9919

2 жыл бұрын

I am of the same opinion as up above. Very pure and calm. It looked easy as I watched the manufacturing. Will try it, when I have enough time. Thanks for sharing. 🙏

@Momota2220

2 жыл бұрын

しかも変な前置きとかなくてすぐ始めてくれるから助かる

@9912969

2 жыл бұрын

@@Momota2220 ו

@9912969

2 жыл бұрын

ך

In Poland we call this pączek it looks almost exacly like this but we put rose marmalade inside. Another version has frosting and dried oranges on top. We have a tradition that on the second Thursday of February we have to eat as many donuts as possible. I usually eat 5 because it is high in calories. We call this event "Fat Thursday". I recommend trying pączek :).

@gulaydadashova6031

2 жыл бұрын

Interesting tradition 👍

@esciveta5507

2 жыл бұрын

we do same in serbia but at sunday

@DBradshaw25

2 жыл бұрын

Rose marmalade - sounds very interesting!!

@andresensilva8490

2 жыл бұрын

So basically a jelly donut.

@cptcowboy8005

2 жыл бұрын

Sounds delicious!

Hearing the sound of ingredients mixing, scraping and cutting are very therapeutic

初めて見た日から凄く美味しそうで、ついに今日作って見ました😋薄力粉を計っている最中にデジタル計測器が破損してしまい、途中から目分量になりましたが何とか完成しました！！❤️生地だけでも十分美味しかったですがカスタード入れると倍美味しかったです！😍みんなから大好評でしたのでまた作ります❤️

Hida Mari Cooking, you do such exquisite work. Thank you for 1. scraping the bowl of all ingredients, 2. not playing music during the video, 3. not yapping through the whole video, trying to show everyone how hip you are. Your channel truly rocks.

I just made these today! Most of mine didn't look as pretty but I can confirm they were absolutely delicious!

@jungkookthebunny4720

2 жыл бұрын

Hello! I am going to make it today I want to ask can we use milk chocolate and can we use vanilla essence instead of vanilla bean? Plz answer!😊💜🖤

@theresamitchell9256

2 жыл бұрын

@@jungkookthebunny4720 hi army!!!! Hope I'm not too late with my response, it's not yet 6am where I am 😅 vanilla essence will work just fine! I didn't have vanilla bean either, I didn't have any cocoa or chocolate either though so I just made double of the others. And, in case you don't have a thermometer like me 😝 just stick a wooden spoon in the oil and when bubbles start around it (but not too violently !) you can go ahead with the frying ! Hope they all come out delicious! And now I'm in the mood for custard doughnuts.... XD

@jungkookthebunny4720

2 жыл бұрын

@@theresamitchell9256 I am still in the process of making them I hope they will come out delicious😋

@jungkookthebunny4720

2 жыл бұрын

@@theresamitchell9256 lol talking about food always makes people hungrryy✋🏻😭😭😂

@theresamitchell9256

2 жыл бұрын

@@jungkookthebunny4720 ooh! Hope they all come out great! 💜

レシピありがとうございます. 本当に美味しかったです.

サムネの時点でもう素敵

قال الرسول ﷺ : كلمتانِ خفيفتانِ على اللِّسانِ حَبِيبَتانِ إلى الرَّحْمَنِ ثقيلتانِ في الميزانِ : سُبحانَ اللهِ وبحَمْدِه سُبحانَ اللهِ العظيمِ

調理する音、お洒落なコンロや食器、パン生地が膨らんでいく様子、丁寧な作業、全て癒しです☺️☺️ これは絶対美味いやつ🍩🍴

@user-tm1ob1gr8t

2 жыл бұрын

У нас на канале тоже вкусно 🤤присоединяйтесь 💙 будем рады

マンションなのか近所でやっている工事の音が地味に親近感湧きます

昨日お仕事がお休みだったので作りました😊 カスタードと一緒に、余ってたいちごソースを入れたホイップクリームも入れました。 とっても美味しかったです😋また作ります!!

I'm from Brazil and we have a bread with this stuffing. it's called "Sonho" (dream) and when eating, it's like eating a "Dream"

@sofiapereira3342

2 жыл бұрын

Essa fez fisk

@serene1486

2 жыл бұрын

in my country is called bomboloni :) I wish I know what it means

@israel-_

2 жыл бұрын

In Israel it is called ׳sufgania’ ( A round cake, soft and puffy like a soaked eye, fried in valley oil especially for the days of initiation: pancakes and donuts. Sweet donut.) eating it on Hanukkah

@9912969

2 жыл бұрын

@@israel-_ ו

@9912969

2 жыл бұрын

טף

数は少ないですが、ひだまりさんが生地を捏ねる動画好きです😊 ひだまりさんが丁寧に捏ねることでバラバラでまとまらなかった生地がもっちりキレイに丸まるのがとても気持ちいい✨

@user-tm1ob1gr8t

2 жыл бұрын

У нас на канале тоже вкусно 🤤присоединяйтесь 💙

作ってる音だけ聞くの耳が心地よい〜☺︎

شكرا على النظافة و الهدوء و الاتقان في العمل و إعطاءنا المقادير الصحيحة. حفظك الله ❤ بصحة و عافية 😊 From Morocco 😊

In Brazil we call it "Sonho", that means 'Dream', what it really is... so tasty

@vitoreduardo8246

2 жыл бұрын

Obrigado

@ThePathOfTheWind

2 жыл бұрын

In Mexico we call them "Enamorados" (lovers)

@rachelpinheiro2593

2 жыл бұрын

Nossa simmm, eu amo!

@Pdro-nh6ir

2 жыл бұрын

Eae man akakkaka

@Pdro-nh6ir

2 жыл бұрын

@@ThePathOfTheWind aqui no brasil a gente chama de casadinho a mm coisa kkad

I grew up in Baltimore, just down the street from a bakery, they had marshmallow filled donuts, and then we moved to WV in 1973, I haven't had one since now I'll use your way and make my own!!!! Thank You for such a great video!

That egg shot with the milk pour at around 6:00.. Awesome

お菓子って、作ったことないのよ。 ここに出会えて、本当に良かった🤗

In Germany we call them “Berliner“, they are very tasty!

@catcherry.x6702

2 жыл бұрын

Krapfen is the better word

@GrosvnerMcaffrey

2 жыл бұрын

Do you have strudel

@pelayo341

2 жыл бұрын

In Chile we call them "berlines". Probably brought by German settlers and now they are a classic dessert in the country

@amrathaphatak594

2 жыл бұрын

Because it originated in Berlin? Like hamburg and Frankfurt Germany 🇩🇪 ?

@Timea75

2 жыл бұрын

And in Berlin we call them "Pfannkuchen"!

Her: Peacefully making donuts Me: Licking screen Edit: Beware of the comment section lol

@scottnelson8010

2 жыл бұрын

Accurate

@loristonkatsu6417

2 жыл бұрын

........😂

@uniq_8706

2 жыл бұрын

Phone screen have germs found in toilet 😂😂😂😂

@scottnelson8010

2 жыл бұрын

@@uniq_8706 Really bro.. We don’t need stupid toilet jokes.

@uniq_8706

2 жыл бұрын

@@scottnelson8010 who asked ?

It looks similar to what we in Hawaii would call a malasada, a Portuguese-influenced fried dough rolled in sugar. Great video. Even the construction work and cars in the background were soothing.

Deu água na boca . Receita perfeita,parabéns,adorei o canal..

If they teach us like this in school straight to the point we will all pass the exam.

9:49 dough be like: you spin me right round, baby.right round like a donut, baby

@brittanybynature

2 жыл бұрын

😂😂😂😂😂

@user-zi5rs1hf6r

2 жыл бұрын

Stfu emrah

@SadecebenVEBEN

2 жыл бұрын

@@user-zi5rs1hf6r thanks for coming all the way here to write this. it means a lot

I use this recipe last Monday and it was the most beautiful donuts I have ever done

Everything you bake looks so good, love your vids❤️❤️

I love watching videos like these and laughing at the fact that I’d never make them because I’m way too lazy of a person to do so

@islamicworld5925

2 жыл бұрын

Me too

In brazil this is called "sonho" wich means "dream" almost every bakery sells it, is soo good

@le24006

2 жыл бұрын

Aqui é Marta Rocha kkk

@ParkShiwon

2 жыл бұрын

Brasilians (right?) are lucky.

@henlo3500

2 жыл бұрын

99999999999999999999999999999999

@henlo3500

2 жыл бұрын

99999999999999999999999999999

@user-yx9fc2gc5v

2 жыл бұрын

ههههههههههههه

こーゆーの深夜に見るの大好き

Fiquei impressionada com delicadeza e perfeição Parabéns amooooo sua receita, obrigada 🇧🇷

Watching this video precisely felt like a meditation. For anyone who likes cooking and needs some time for relaxation, it’s exactly what is needed. Very fascinating indeed.

@buonasera6185

2 жыл бұрын

Your so right I enjoyed watching this video and it was so relaxing. No music or talking just a relaxing way to watch how these donuts were made.

@9912969

2 жыл бұрын

@@buonasera6185 צ

@9912969

2 жыл бұрын

ץ

@9912969

2 жыл бұрын

חח

@9912969

2 жыл бұрын

יי

お菓子のレシピ動画みすぎてバニラビーンズ出てきた時点で牛乳温める所まで想像できた

@neruijkloppndsnshh5556

2 жыл бұрын

NERUIJKLOPP

@neruijkloppndsnshh5556

2 жыл бұрын

NERUIJKLOPP

@MargarethaSolihin

2 жыл бұрын

Yay o

@krystalannawilliams2653

2 жыл бұрын

＆私は調理されたのか購入したのかしら

@user-qj6ul9qm5j

2 жыл бұрын

返信どした？

thank you so much youve just taught me how meditative and relaxing cooking can be

In Italy we call these Bomboloni.....they're soooooo good I wanna bake them again now!! Great execution

最近ずっと揚げるドーナツ作りた買ったんでこの動画見つけられて嬉しいです！！

It’s so nice that they added the ingredients in the description

@dericksmith2137

2 жыл бұрын

Yes! As much as a appreciate a pleasant food video, it infuriates me to have to watch-pause-take notes-watch-pause-rewind-pause...... Ingredients in the description means I can lay everything out pre-measured. Then I can enjoy watching the video while I cook-along with the videographer. (I’ve made the mistake while cooking with a video, of missing an ingredient that was hidden amongst a flurry of activity on the video. And didn’t realize the error until after cooking 😡.

I try this donut recipe (without the cream) and I really love that. It's just the perfect recipe! So soft and sweet. It's really easy and it's exactly as chown in the video. Just follow the instructions and you'll have those perfect sweet donuts. Thanks you ❤

These look delicious, love the "break apart" reveal at the end!

In Germany we call them "Berliner Pfannkuchen" or only "Berliner", what you can translate as "Berlin pancakes". The traditional are only filled with strawberry or rhasberry marmelade.

@andiesoprano

2 жыл бұрын

@@Bezos404 jo, bei eich scho 😁

@wooperlovesbts2987

2 жыл бұрын

Krapfen. Pfannkuchen sehen eher aus wie Crêpes.

@andiesoprano

2 жыл бұрын

@@wooperlovesbts2987 Pfannkuchen sind ja auch was ganz anderes und haben nix mit den Berliner Pfannkuchen zu tun. 😉

@Midnightstar0810

2 жыл бұрын

Ich kenne es auch als Berliner :D

@jasmin43496

2 жыл бұрын

Wir im Westerwald sagen dazu Kreppel🤣

I just cant wait for technology to become better and make that "take what you want from inside the screen"~ Edit: omggg 461 likes I feel like I'm so popular thx u guys😭

@TinyPaxan

2 жыл бұрын

Lmao

@Hyacinthus623

2 жыл бұрын

Ah...

@sumayyah8928

2 жыл бұрын

What a coincident while I watched the video before I read the comments, I was thinking about that 😂😂😢

@chestpimps

2 жыл бұрын

sounds like "Wonka Vision" lol

@strawberryjam3688

2 жыл бұрын

Television chocolate ❤️

They turned out great! Awesome recipe👏🏻👏🏻

Thanks for a great filled donut recipe from start-to-finish. I really appreciate the time lapse photography showing the rise. Thank you for the time given to create, make, film, edit, and add subtitles.

生クリームが要らないのがとても有難いです✨ 材料もあるので作ってみようと思います！

These look so good and I don't even eat custard lol. I also love how they made sure to scrape all the ingredients from the bowls and even the dough from the board, so many times I see people leaving a ton of stuff behind.

@krystalannawilliams2653

2 жыл бұрын

Why you missing out

@lyllaby

2 жыл бұрын

yess exactly i loved that too, whenever i see people making cookingvideos and leave soo much inside the bowls it hurts to watch fr

@krystalannawilliams2653

2 жыл бұрын

@@lyllaby yea i mean eat all your food

@Haler102

Жыл бұрын

@@krystalannawilliams2653 Yeah, only look

I love Custard cream donuts, looks delicious…❤️❤️

I tried to make it and so far so good!! The custard was the yummiest♡♡

I love your work,its clean and straight to the point and im definitely going to try the recipe

I wish more cooking channels were like this.

すげぇ清潔感

I made them today, the taste is amazing, we don’t like custard so kids had chosen Nutella for filing. It is a bit of work with them, but if you have patience the end result it’s totally worth it.

@nisanurrr

Жыл бұрын

do you remember how long it took to make them?

these are called "sonho" (a dream) in Brazil! love it so much, I'll definitely try to make it 😋

@bruh666

2 жыл бұрын

that's so cute

@jvs3713

2 жыл бұрын

Isso memo

@itsthatgirl98_

2 жыл бұрын

Here in Portugal these cakes are called Balls of Berlin

@itsthatgirl98_

2 жыл бұрын

Here in Portugal these cakes are called Balls of Berlin

@emanemanresuresu

2 жыл бұрын

They are "Krapfen" in Germany or "Berliner"

何時も作業音良すぎます！

Ваша выпечка,как сказка. ❤❤❤❤❤❤❤

めちゃくちゃ美味しそう😆

In Portugal we call these Bolas de Berlim, they're so yummy, especially in the summer, when you go to the beach there is usually an old man selling them.

めちゃくちゃ美味しそうです…！😭💕食べたい…！！

Quero fazer também 😍

This entire video is so aesthetically pleasing 🥹 definitely making these, thank you! ❤

今日作りました！ 牛乳はあったのですがチョコを買い忘れたのでそっちはコーヒー牛乳で作りましたがめっちゃ美味しく出来ましたよ！！

Amo suas receitas, são maravilhosas,.muito obrigada!

Can't wait to try this at home with my daughter. We're tired of the cheap ones from the stores.

So nice, clean and straight to the point. Calming, satisfying, appetizing! 🤤👌

家庭ではつくることができないと思っていました。 グローバルな表記の対応も素晴らしいです！

見てて美味しそう　というより　見てて気持ちいい

@familybroothers43

2 жыл бұрын

y los igredientes donde estan deberian estar en el lase

@seekhimwithallyourheartand3358

2 жыл бұрын

Repent to Jesus Christ “A father to the fatherless, a defender of widows, is God in his holy dwelling.” ‭‭Psalms‬ ‭68:5‬ ‭NIV‬‬ H

This was soon peaceful...beautiful and what not ...the aesthetics and the smoothness ♥♥

thank u for our video i never wanted to make donuts cause it looks so hard. Your video with the captions is helping me want to make them now. Bless You

調理器具が綺麗だからいい意味で余計に上品で美味しそうに見える😍

The fact the work area is so clean and tidy throughout, makes this even more appetizing. Arigato!

Got a craving for doughnuts and came across this recipe. Absolutely drooling now! One day when I have more time I will make these, but for now it would have to be a quick trip to the supermarket to satisfy my craving. My mother used to make those creams, scrumptious!

Спасибо ❤️ очень вкусно 😋

Never thought a cooking video would be this relaxing 😁

@shakurwonders5216

Жыл бұрын

same, its my new satisfying hobby i never knew i needed

🥰 Structured recipes, you make them so easy. I love the cleanliness of your work, the result so wonderful. Thank you. 🙏

Tempat yang indah dan makanan yang enak. Luar biasa....

Eu gosto muito de Donuts, vou fazer essa receita, e já me inscrevi no canal para receber mais vídeos de receitas 👏🏼

When I'm about to start making this recipe . My kitchen : " Oh no!! Here she comes again..another destructive day 😑 she's gonna ruin me "

@michiwoman

2 жыл бұрын

Hahaha.

@peeyushverma2284

2 жыл бұрын

good thing is that they'll appreciate you later for cleaning them as well

@anamiguel1298

2 жыл бұрын

I am going to try it today or tomorrow as well.

I'm from Portugal and here it's called 'Bolas de Berlim' ('Berlin Balls'). Traditionally they were filled with a special Egg-Cream, or eaten without any filling. From some time now, some places/pastry shops also make them with these two fillings (vanilla & chocolate). Eaten on a beach day, at Summertime it's really good! 😋

@Pekara121

Жыл бұрын

In Germany it has three names 😂 1. Berliner (where the Portuguese name took its inspiration it appear) 2. Krapfen 3. Kreppel In Bosnia we call it Krofna (similar to the other German names). The strawberry jam filled with powdered sugar is probably my favourite. Well any jam really 😂

@saranoor8661

Жыл бұрын

@@Pekara121 Very interesting to see the same 'root' and then the different variations in each country. Thank You for sharing. 🙏 All of them simply delicious!! 🤗🤤

@Akaashiiii

Жыл бұрын

I'm from Argentina and we call it "Bolas de Fraile" (Friar Balls would be in English) and same here pastry shops sell them whit dulce de leche, Custard cream or whit out filling, Also if you live in barrios (Neighborhoods) in the mornings or afternoon People on bicycles go by selling to the neighbors to have breakfast or a snack in the afternoon

@sovimohammedsaeed7802

9 ай бұрын

fyaza

@angelicomen

5 ай бұрын

in Chile we call it Berlin,

Умница...всегда восторгаюсь Вашими рецептами

Looks so delicious crispy absolutely 😋

Such a great recipe! I love the way you made chocolate coated donuts too. Thanks so much!

This is one of my favorite baking videos, because it's so relaxing and interesting. I'll definitely try this recipe out this weekend! Thank you ☺️☺️

@dxllika

2 жыл бұрын

How did it go? ^^

@daniapfel2825

Жыл бұрын

It’s true that how did it go ?

@daniapfel2825

Жыл бұрын

At least answer him or us

Amo❤ obrigada pelo vídeo

ドーナツが大好きです！

I love donuts, looking amazing

Hello, I'm from Brazil, I love your channel and I learned in making cheesecake with you, this sweet you made, here in Brazil we call ourselves Sonho. which literally means "Dream" sells in every bakery. but I loved that you made I'll try to make it with brigadeiro filling, a typical chocolate candy from here. I love your channel 🥰🥰🥰

とても美味しそうなレシピ動画です。音楽がないので、見やすかったです。クリームを作るのは、出来そうにないですが、生地はぜひ作ってみたいです。ありがとうございました。

A plate full of smiles! This dish is a victory of flavor and finesse.