"I don't like too much sugar. I'm sweet enough." Darn right you are, Chef. That's why we all love you so much! ❤

@toriless

2 жыл бұрын

I did not use hardly any.

@monaholling8614

2 жыл бұрын

@@toriless I was quoting Chef, hence the quote marks. FYI, my grammar is impeccable!

@flarica64

9 ай бұрын

And so am I.... LOL That's why I don't like desserts that are too sweet. 🤣😂🤣

The funniest, most knowledgeable, and likable Chef on the Internet! 😁😀😎 Live Long and Prosper Jean-Pierre! 😎

@NapFloridian

2 жыл бұрын

Amen to that comment

@RandiG63

Жыл бұрын

Just found channel and your post is sooo true!

@itzpaco5539

Жыл бұрын

I always watch him with my wife Best chef in the world

@PreservationEnthusiast

Жыл бұрын

Cambridge Burnt Cream or Crème Anglaise is an English dish, not French.

@chandradesilva5054

7 ай бұрын

​@@RandiG63pp😊

Imagine having Jean Pierre prepare you and your loved one a full Valentines Day dinner. 🥰

@biggianthead17

2 жыл бұрын

I would pay a lot of money for chef JP to come over my house and cook dinner and dessert for me and my sweetie of 50 years.

@internalreality

2 жыл бұрын

honestly, a dream come true

@ronhansen7717

2 жыл бұрын

@@biggianthead17 You have no idea! I've eaten at his restaurant many years ago (about 30). It was very intimate and superb food. Believe it or not, his pricing was very reasonable, not what you would expect from such a high quality restaurant.

@StretchFletcher

2 жыл бұрын

You're nuts, she would run off with him!!!!

@maryshew9308

2 жыл бұрын

Would be marvelous! ❤😄

This show is definitely my weekly therapy! Sitting here laughing.....love the part where JP comes back bc he forgot the raspberries. Love his "imperfection"!

@demelzapoldark3035

2 жыл бұрын

Me, too, Chef Jean-Pierre is so wonderful to watch and down to earth.

@kiwinz219

Жыл бұрын

I agree, hes like the grandad you wish you had

@melvinatkins998

4 ай бұрын

50 year chef!…. He is so awesome!…. Most realistic chef ever!…. JP don’t hide his mistakes!…. He shows that even a master messes up sometimes!…. I’m only 30 years in!…. I’m very hopeful that in 20 years I might be able to reach his level!…. Such an amazing mentor!…. Such an amazing chef!…. Just when you think you know everything?…. JP comes in, and teaches you something new!…. Makes a mediocre chef feels as if his journey has just begun!…. So much more to learn!…. ❤

omg .. love this guy! He is so normal, so down to earth, the kinda fella that doesn't seem to have a snobby bone in his body. Keep doing what you are doing Jean Pierre, your fans love you, don't ever change. Bless ..

@SundaysChild1966

2 жыл бұрын

P.S. YES! You are sweet enough .. lol

Chef, you have become my favourite culinary KZreadr.

@sandraburt9524

2 жыл бұрын

Simply the best

@residenceemerod5080

2 жыл бұрын

X2

It's so nice to see that a professional chef can make and admit to mistakes in the kitchen. Kind of makes me feel a little better about myself.

@annlaceyrn

4 ай бұрын

I would kill for that… especially that I am sitting here watching this video wondering why my Cassoulet is not forming a crust… Please come to my house!!!!

The guy is a treasure. He makes me laugh. The best Chef anyone could ever want to learn from.

Watched 5+ videos and you're the only one showing how much it should jiggle. Thank you.

So good to see your cooking again! We all missed you Monday! 😀

"Yer ready to do all yer plumbing."😁😄😂🤣😅🇺🇸 We love you Chef Jean Pierre!👍

I’m definitely doing this Saturday night. My wife and I are having friends over for an early Valentine’s dinner. It looks awesome! This videos are so entertaining and educational. I find myself chuckling out loud. Chef JP’s passion for what he does is clear to see. I guess only us foodies get a kick out of watching raw sugar turn to a crunchy shell. Yum!

Orange and raspberry seem to be incredible combination😍💓Little heart shaped bowls make the romantic mood up! Would love to cook and eat it!💕😆

@michelleharkness7549

2 жыл бұрын

Greetings: Mr. Fabulous Jean-Pierre ( 👩‍🍳 chef) , thank you: Again, Mr. Fabulous Jean-Pierre ( chef 👩‍🍳) , thank you ☺️

@michelleharkness7549

2 жыл бұрын

Greetings: amen 🙏 alleluia ( fwiw) the presentation is outstanding, again, the presentation is outstanding

@michelleharkness7549

2 жыл бұрын

Greetings: alleluia amen: Enormous Hug 🤗. ❤️ Love, Be very, very, very safe and, special intention, GOD BLess

@michelleharkness7549

2 жыл бұрын

Greetings: alleluia amen 🙏: in thanksgiving: wishing you a blessed happy day, an amazing 😉 evening ahead, an excellent night’s sleep 😴 and an incredible day ahead tomorrow

Chef Jean-Pierre! I think your enthusiasm, knowledge, wisdom generosity and humor is what brings many many of us back here week after week. Thank you very much.

He is one of the best chefs I’ve ever watched, so in depth with his explanations and instructions!

@ChefJeanPierre

4 ай бұрын

🙏❤️

@hindal-salman2959

2 ай бұрын

@@ChefJeanPierreI love your videos!

After a long hard week at work, there's nothing like sitting down to a Chef JP video to make my worries melt away! If only he could fax me one of his prepared dishes, I'd be in heaven. Thanks, Chef! Your the BEST!

The peer pressure of the perfection and not forgetting things at any time is stressful in the Kitchen. Thank you Chef for showing us.. Chefs can also forget things 🙌

"I don't want big jiggling. No. Just a little jiggling." I believe we can all agree with that, Chef. #thursdaysarefun

I would watch this man just for his entertaining mannerisms; never mind the cooking part. Fortunately, I do enjoy cooking and so I get the best quality of two worlds; cooking and delightful entertainment. Thank you Chef Jean-Pierre. Whenever I watch your videos, you make my day.

@ChefJeanPierre

9 ай бұрын

🙏🙏🙏❤️

Yesterday I cooked the dark chocolate crème brûlée with strawberries using your recipe. With cognac! Result is fantastic! Thank you Chef!

@mercyhall5437

Жыл бұрын

Where can I find this dark chocolate creme Brule?

@romanspivak2805

Жыл бұрын

@@mercyhall5437 I just used the dark chocolate instead of white & added cognac that is all

Thank you Chef! You cannot imagine how much I appreciate your job!

All I can say is that I just absolutely love this channel.

This is my other favorite dessert besides tiramisu, and a little easer to make. Can't wait to try it. Looks awesome.

I love that you forget and keep going😍because that is MY reality too! A wonderful Valentine’s gift to each of your audience ♥️by sharing your gifts so we may continue to learn!

Hello Jean Pierre , je suis québécois et je me nomme Jean- Pierre…. J’ai de la visite souvent pendant les fêtes et c’était toujours des recettes Jean-Pierre …. Mes invités me trouvent très bon… je ne leur donne pas de détails. On s’amuse beaucoup à vous écouter et nos repas sont toujours excellents. Merci et SVP continuez.

Wow, wow, wow! This looks amazing. I only had this 1 time, when my husband and I went to a very fancy place for our wedding dinner and that was 10 years ago and I still remember how heavenly good it was. Now I can make this for us to enjoy again. Thank you Chef!!!

Chef I swear you overheard my mom say that back in 77 *I"m sweet enough*...... We had lunch at your place and it was FANTASTIC.... We then moved over to Lauderhill on the west side of Turnpike.

Looks fantastic. My wife and I actually have valentines off this year together. I will be making this for her and our baby! Looking forward to the rest of the meal you have planned! Keep up the amazing work! You are awsome!

Beautiful..crunchy, sweet--couldn't ask for more on Valentine's Day. --and you're absolutely right, dear heart--you ARE sweet enough. 👍😉 ❤ God bless! 🙏

What an amazing dessert . Good timing for Valentine’s Day . Am pretty sure my wife will love this. Thanks for sharing chef ❤️👍🙏

I love this guy

You are so good at presenting your channel. You make it fun and exciting. You have a great wit and good knowledge backing your recipes. Always a joy to watch. I love creme Brulee but have never tried it out myself. But you inspire me to want to make it. Thank you.

Awesome thanks Chef!

“ I don’t want something like big jiggling”! Oh my , I about lost it!

Awesome videos thanks chef

The only thing I dont like about your videos is the fact that I can only give it one thumbs up! One Million Thumps Up Chef!!!

Simply the best!

I'm glad you're not a plumber, Chef Jean-Pierre. No kitchen would be the same without you. You're marvelously made for the kitchen. We love you and thank you for sharing!

@toriless

2 жыл бұрын

...and do not use it for wiring either. However, they are perfect for lighting fireworks on the 4th or other times. By far the safest method short of using a firing system.

Simply amazing

Making this for Valentine’s Day Thanks chef!!

Perfect celebration of love! Thanks, Chef!

Love this show! It’s by far my favorite on You Tube. Recipes are wonderful.

Thank you chef. I always enjoy your videos, I learn and laugh at the same time!

Thank you 👨‍🍳 chef you made the cream brûlée just in time for Valentine’s Day for this Monday. I’m going to make it on Sunday. Hope you have a wonderful Valentine’s Day. ❤️ love listening to you the way you explain a child 👶 can do it, have a nice day you say God bless America 🇺🇸 but I say God bless you my friend. Keep coming up with your wonderful recipes. Lots of love ❤️ from Australia 🇦🇺.

Chef jean-Pierre always makes life better!

My all-time favourite dessert. Thank you for making it look so easy.

Awesome! I never realized how simple... and time preparedness this desert was.

YOLKS chef,YOLKS! 😆😆 God I just love this channel! 👨‍🍳👨‍🍳😀

bravo chef 👏🏼 très bien fait

Oui Chef ! ! ! Mmm, Looks Delicious, Thank You ! ! !

i love him. hes already taught me so much! easy recipes.

Thank you Chef ! You make it look easy, look forward to making this wonderful desert👌 Happy Valentines Day to you and your audience!

Very entertaining and exceptionally educational!!! Never fails to put a smile 😃 on my face!!!

Great video. Many thanks chef!

Hey chef JP you forgetting stuff gives us the confidence to cook like you I love it my friend

I love this dish. Thank you

"I don't like my desert to be too sweet; I'm sweet enough"🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 A-FREAKIN-DORABLE!!!!

You are the best chef because of your sense of humor. I really enjoy your show.

A Master Chef after my heart. This is one of my favorite desserts and I cannot wait to try this recipe. You are a fabulous teacher and very funny.

You are full of excellent ideas beside classic recipies, thank you

As always simple steps to follow. The result is an amazing delicious creme brule. Merci beaucoups pour la recette.

oh yea... I will be making this. Thank you Sir.

I really appreciate the masculine energy you bring to cooking 💪

That looks so good.

What a great chef.

I really love your channel. You make me feel so good about myself whenever I make a mistake while cooking. Then I remember, "it do not have to be perfect, I must have fun cooking". Your recipes are amazing, and you are really inspirational, thanks.

Thanks 🙏 Chef JP for this great recipe, I’ll be making it soon. ❤️❤️

The best cooking channel on KZread, and it's not even close

You are the best, Chef!

Another fabulous video, I enjoy every minute of it ❤️❤️, thanks Chef Jean Pierre 🌺🌸🌺

Chef as always you are just amazing I cannot wait to make this dessert, I enjoy watching you and learning from you, you never talk too much so keep on going, God Bless you always Chef.

You are my very favorite chef to watch ever!!! I don't cook but I love food and have great respect for those who have worked hard to become great at your craft. Thanks for all the videos!!! Keep up the good work.

Fantastic class. I will surely make it.

Hello Chef Jean Pierre, This looks great and I will make it for Valentine's Day for my wife. Love how you explain every reason why you approach the ingredients while cooking. for us to understand and the orange in each dish not to forget them. And simply love your humor. Best Regards.

Jean Pierre Thank you for this Sweet Idee to Valentine's Day. You are the sweetest🍀☺👍🏻

One of the best chefs ever!!! He is so knowledgeable and above that funny that makes him a fantastic chef!! God bless you!

Master Chef Jean Pierre you have a Chef Personality that is out this world Not to mention the final Product of your Recipes Cooking 🍳 is outstanding plus you make everything with the funny touch of your heart ♥ 👍🏾💯🔥❤️

SALT is the engine of all flavors Amen to that CHEF.

Thank you for showing us! 🙂 I can't wait to make creme brulee!

I can't wait for each episode. And now I'm going back to older episodes cause I can't get enough Chef Jean-Pierre.

Wow!!! So beautiful and wonderful The Most Romantic Crème Brûlée/ Chef Jean Pierre recipe.Perfect presentation good create good texture tender crunchy good taste mouth watering nice color rich ingredients successful results professional cooking shows best decoration ever Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love Trust Respect Stay safe in 2023⭐️🌹🌸🌟❤️👍😘🌷🥂🍷

omg omg omg! I LOVE crème brûlée! When I did it for the first time as a teenager I was thrilled! its my before I die dessert.😍😍😍😍😍❤️❤️❤️

Literally had a $110 blow torch in my shopping cart at Williams Sonoma lol. Thanks for saving me $75. Love, love, love watching every single one of your shows. You explain everything so well so I’m never left with a single question. I cook for only myself most of the time, which can be no fun but I’ve learned to love cooking all over again thanks to you. Thanks!

Thank you Chef JP. !! In addition to teach us how to cook you also inspire us to do it with passion, joy and fun! As someone already did it, I wish you a long healthy life!!!😊

Sorry @ Chef Jean Pierre you are such a wonderful teacher teaching us step by step thank you so much for sharing your tips and advice as well @ Chef Jean Pierre👍👍😀😀🌹🌹❤️❤️

Made this last night and the kitchen smelled AMAZING! Can't wait to top it with some sugar and caramelize it for our Valentine's date night. Thanks again for sharing your inspiring culinary prowess with us!

Excellent technique with the fruit! I must try this. Thanks for the upload chef!

Everything chef makes he explains so well! His adorable personality makes learning how to cook a truly fun experience ❤ 👍

Incredible channel Chef, so happy for the enormously quick success and growth of your channel! Well deserved! Love the Recipe Chef! Been making Crem Brûlée for a whole month now! My fiancé also loves them and craves them now. ******~One tip for all reading this, instead of throwing away your left over egg whites you can take your egg whites, mix in some sugar maybe drop of vanilla extract and mix it in high and you’ll have beautiful whipped cream to top your cavern Brûlée with!!

Oh my goodness!!! laugh is what makes you younger!!! I'll be a child pretty soon watching chef Jean Pierre!!! Thank you chef! and for sure... you are the sweetest!!!

Looks so delicious. Thanks for sharing.

Thank you so much for this recipe and your wonderful instruction. I made this last week as a trial run for the Valentines dinner I have planned for my husband. It was absolutely delicious and easier than I thought it would be due to your very detailed and easy-to-follow video. I am so excited to see what my husband thinks of the dinner and especially the dessert! You have saved my life through the pandemic by giving me a passion for cooking and learning new things. Without your channel, I wouldn't know half of what I know now.

This is beautiful!

I really enjoy your videos. Thank you!

Thank you Chef JP! ❤️❤️❤️

Watching this video was a pure joy. You are right to be proud of your sense of humor. Also, I've been looking for the recipe of Creme Brulee, and perfect timing, and Voila!

Great video. This is a fav desert of mine for sure!

Love it ! ❤ Thank you for the recipe. 👍

You had me worried Monday, thought something might be wrong. This looks so deeeelisious, anything orange and chocolate, im in. Thanks chef

Hello Chef Jean-Pierre, this is a classic super delicious desert. The custard cream filling looks smooth and rich, the sugar topping is perfect. These moulds give a good portion, I have had Crème Brulee from a restaurant and the portion was just about 3 tablespoons full!! Mama Mia talk about cheating, o.k. you don't expect a soup plate full, but such a small portion is an absolute cheat. The heart shaped ramekins look a perfect size of the old classic French desert. These hoity toity burners don't always work well, let us use "now that's a burner"!! Thank you for showing how to make a proper Brulee should be able to do that,. Go well, until the next demonstration. Au revoir