"The whites and the yolks, they come with both" I just love this man.

@robertakerman3570

Жыл бұрын

andduh... sneak up on the chocolate & "surprise"!

@bionicsjw

Жыл бұрын

Me too. I love the line.

@claralaclette4918

Жыл бұрын

Don't we all? 😄

@CentralPlainsEnt

Жыл бұрын

With the price of eggs they should come with double yolks!

@robertakerman3570

Жыл бұрын

@@CentralPlainsEnt Central, that's chuckle worthy.

Full of air and "you can eat three times as much" - Chef JP just brightens my day!

@hoptoit5910

Жыл бұрын

I like that idea too! 😂

@78LedHead

Жыл бұрын

He's a lighthouse in a dark world. Who wouldn't give a million dollars to have a dad or grandfather like him.

@JacinthaBattegoda

6 ай бұрын

Ingredients quantity pl

I've been watching professional chefs from all over the world for over 40 years and none of them have taught me as much about cooking as chef jean Pierre and I've only been watching for about a week.AMAAAAZING!!! You're a Frenchman with an Italian soul.

@ChefJeanPierre

8 ай бұрын

Thank you 🙏

@leonorgoncalves4171

4 ай бұрын

@@ChefJeanPierre preciso de compreender e não sei falar inglês mas francês

I been a chef for 25 years and I bow in respect for your experience and fantastic personality. It's funny, when people attempt to argue with me on techniques and recipes I ALWAYS tell em "if you don't believe me than go watch Chef Jean Pierre". Please don't stop the videos

@trinitywright7122

Жыл бұрын

Oh my goodness, that is so funny and quite the compliment. If you don't believe me go watch chef Jean-Pierre. NICE

@trinitywright7122

Жыл бұрын

PS. I have never argued with a chef.

@eduardkalmanawardze

Жыл бұрын

His recipes for desserts are the best!

@jeremyadrian233

3 ай бұрын

@@trinitywright7122 At least make them put the knives down first.

@lindaa2437

25 күн бұрын

​@@CelticSpiritsCovennot necessarily. There are some people who mistakenly think they know everything. I, on the other hand, am delighted to learn new things.

I hope Chef never loses his madness. It's why this is the most entertaining food show on the internet. Every recipe I've tried has been a gem.

@lisabishop133

Жыл бұрын

Do NOT REPLY TO THAT!!! ITS A SCAM AND I REPORTED IT!!! Anyone who sees what looks to be like an " official" reply on any KZread, saying you have won a prize and text some huge ash # ,it's a scam! Its on MANY channels. If you see it, look to the right of that comment, there is 3 dots, click the 1 that say report and report it please. Some don't know, think they actually won something and they try to scam you out of shipping fees to send you your " prize". The only prize is you got had!

@lisabishop133

Жыл бұрын

I agree ,he reminds me of a mad scientist 😂😂😂😂

@ohsweetmystery

Жыл бұрын

Measure carefully... then with the Kahlua... 😂😂😂

@caszscountrycrafts3258

Жыл бұрын

Good to know that the recipes actually work 😊

@florl.delgado4093

Жыл бұрын

Agree 💯

This is hows chefs ought to be and cook shows ought to be, engaging and real. Take a bow chef, old school never goes out of fashion.

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊❤️

Great video!! I’m so sick of all those other KZread chefs pushing “Easy” dishes down our throats - as if we are too lazy to push ourselves to excellence.

@lealewis7509

3 ай бұрын

It’s the process, with the technique I think that makes cooking special! Chef your AMAZING!❤️

@mr.vargas5648

2 ай бұрын

Most ppl are lazy asf.

"You can eat three times as much, because it's full of air" 😁 Absolutely adore you Chef!!!

I LOVE chocolate mousse! It’s my favorite. But making real mousse I thought I could never do. Ta-da! Chef Jean-Pierre to the rescue, teaching us inept cooks how to cook it. Thank you! Your videos are so enjoyable and your stories and humor are so entertaining and worth watching even if the viewer is not planning to cook.

@janisripple754

Жыл бұрын

My husband and I will try this weekend I’ll check my etoh cabinet 😅

@florl.delgado4093

Жыл бұрын

TOTALLY. JUST TO WATCH HIM IS A JOY!!!!!!!!

@trinitywright7122

Жыл бұрын

Oh I think you can do it I hope you try

This recipe is by far the best of all the recipes on KZread.

We made it for Valentines Day. It was great. My notes for the next time: - Use less orange zest - When combining cream with chocolate egg mixture, be VERY thoroughly with the first spoon. ONLY THEN you can remove the lumps. - Beat egg whites and cream more than medium soft peaks -> it was fluffy, but you couldn't see the individual bubbles in the mouse - Make it 24h BEVORE serving. The ones we ate the next day had much smoother taste

God bless Chef Jean-Pierre, his generosity is endless. 😊

@zuzannawisniewska4464

Жыл бұрын

God bless him.

@trinitywright7122

Жыл бұрын

Amen

An absolute madman!! Thank God he uses his powers for good and not evil!

@myoldmate

Жыл бұрын

That would be a recipe for disaster.

My Mum always said "A way to a man's heart is through his stomach". ❤ It's been great to see a Chef cook without any pretension and talks so lovely about his Mother. Keep going we love your work. ☺️🌹🍓🤤

@ChefJeanPierre

Жыл бұрын

Thank you 🙏

LOL , JP is hysterical, I’m 50 years a professional chef also, when he says, oops I always forget something in a recipe, I’m like if only people knew, but FYI not many of us can go back and fix it like it was nothing, it takes confidence and knowledge plus sense of humor helps. ❤ Always made my kitchens fun to work in also, keeps everybody motivated to work better

@kimberlyhart5692

Жыл бұрын

Great comment!!

@jeffgulla1399

Жыл бұрын

@@kimberlyhart5692 hello Kimberly, my biggest regret as a Chef is not getting to professionally work with Jean Pierre. I loved my career, when I look in the mirror I see a NYer Jean Pierre. My goal is to get to meet him , we both live in Florida

"You can eat three times as much because it's air!" Brilliant tips like this keep me coming back week after week, thank you Chef, you're a genius!

One thing I like about the French, is that they have an enormous amount of pride in things that pertain to their culture. They have a great attention to detail and they love to pass it on and they explain very well. I especially like watching documentaries on architectural restoration for this reason. This mousse looks heavenly especially with the Kahlua and Grand Marnier. Delicieux!

@trinitywright7122

Жыл бұрын

And plus they are French. ❤️

@cosmicmauve

Жыл бұрын

@@trinitywright7122 giggle!

I remember watching you on télé while growing up back home and I have always loved your shows. Your stories and anecdotes are pure gold and it makes each and every show even more special, fun and interesting. When you speak French, it's like a melody to my ears, Merci Mille Fois Chef Jean-Pierre pour votre Amour et Passion!

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

@kimberlyhart5692

Жыл бұрын

@@ChefJeanPierre ❤

I think I’m addicted to Chef Jean-Pierre. I can watch recipe after recipe just for the fun of it. I dislike cooking and barely ever cook anymore. So my reason for this addiction: 1) his knowledge 2) humor 3) his sense of cleanliness 4) really easy style of teaching Amazing chef and probably the BEST teacher on KZread. Many ppl can cook amazing meals but communication skills leave a lot to be desired. Thank you sire for sharing your incredible knowledge 🙏🏽 ❤

@ChefJeanPierre

Жыл бұрын

All the pleasure is mine! It is comment like yours that makes it all worthwhile! 🙏❤️

Best chef ever to relax to while having a bourbon and trying to make a Chef Jean-Pierre recipe!!!

I'll never forget the first time I had choc mousse. It was at a fine restaurant. Heaven!

Chef, the story you told about the pastry chef where you did your apprenticeship? Pure gold. Give me all of that you got. I could listen to you tell those tales all day and night long, I promise you. I'd love to hear your story. I was listening to Marco Pierre-White's the other night, and I thought to myself, "I'd love to hear Jean-Pierre's story." Pure gold my friend.

Dang, I laugh out loud from watching your videos. You really inspire to cook, both by showing your passion, still after a lifetime of cooking, and by explaining why you do what you do. And doing this in a highly entertaining way! What's not to love? Keep it up JP!

@ChefJeanPierre

Жыл бұрын

Thank you 🙏

Finally, someone who knows how to make a chocolate mousse - PROPERLY. Thank you Chef Jean-Pierre.

Love how you talk about your old pastry Chef! The wonderful thing is - you are exactly the same! Thanks for your generosity and the never-ending knowledge you are providing to all of us! ❤

Chef, I hope you know how much joy you bring us. It's beyond the amazing recipes... we just love you as a person. You're something else. God didn't make two Jean-Pierres, I can promise you that lol. Not only are you funny and relatable, but just watching how much you enjoy your craft is a treat. That pure excitement you get is a joy to watch. That's why God made us... to connect and enjoy life.

@ChefJeanPierre

Жыл бұрын

Thank you for the kind words!! 🙏🙏🙏

@yvonneybarra1445

10 ай бұрын

How sweet, I agree! ❤

@78LedHead

10 ай бұрын

@@yvonneybarra1445 God bless you

@yvonneybarra1445

10 ай бұрын

@@78LedHead God Bless you too. ♥️

I worked at LaFaire, which was a catering hall, and they would put the shavings throughout all the chocolate so when you put every spoonful in your mouth, the chocolate would melt, and it was heavenly❤❤❤❤❤❤

Jean-Pierre, you are quickly becoming my favorite cook on youtube, your attitude, your knowledge, your demeanor... 👍

Measure the liqueur carefully!😂😂😂 Such a pleasure to watch and learn from all of your video tutorials. Both chef Jeanne-Pierre as well as chef Jacques Pépin are a different breed…so knowledgeable yet so humble. Unlike some of the new generation chefs.

@cameliaturda6472

Жыл бұрын

🙃♥️

"Surprise the chocolate... it doesn't even know what's going on" LMAO, I love this channel so much 🤣

@AuroraClair

29 күн бұрын

Dont forget where the chocolate says" oh, it's getting a little cold.." 😂😂This made me smile a lot too. He really has a lovely funny personality. I loved this video😂❤

Chef, I have to give a compliment to your crew!! Camera and Editing do a fantastic job of telling the story of each episode and capturing some very funny moments!!! Well done, Crew!!!

Chef JP is the reason for the phrase, "ANYONE CAN COOK". 💗

The joy chef has for what he does comes through the screen. It makes me smile every time I come here. Thank you for that.

@florl.delgado4093

Жыл бұрын

Agree 💯

Chef that looks amazing, maybe one day you can teach us also how to make a lemon meringue pie

@AmelieScott

Жыл бұрын

i would love a class on Lemon Meringue pie Chef!!!!!

So moving to hear your heartfelt appreciation of your mentor’s generosity. You’re a true gentleman and inspiration to all of us learning to cook. Thank you Chef!

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

I like this guy, BEST I ever saw on KZread or TV. There's no way you will not smile.

This and Chocolate Eclairs is what earned me an honor graduate for culinary arts school in Stuttgart Germany taught by a Chef just like you Chief. This makes me want to make this soon. As always great presentation and love ❤️ your channel Chief

Wow! This mousse looks fantastic!!! Love hearing about your life growing up too chef. You always have such interesting stories, and you make them so funny! Thanks for everything you share with us.

@florl.delgado4093

Жыл бұрын

Agree 💯

I made this for a recent dinner party and it was absolutely incredible! More work than other mousse recipes, but worth the effort! Just outstanding!!

This is a cooking channel where I like to watch the videos from start to finish. It's not just a cooking video, it's entertainment!

I remember my Mom making me this style Mousse, alcohol and all. It's been decades. May have to start adding this to a monthly Sunday dinner treat. Doesn't look too bad to make, just listen to a book, watch some tv, chat with the wife while whisking. Thx Chef!

You’re killing me here!! My absolute favorite dessert! I can’t believe I made it through till the end, mouth watering! Never knew the recipe had so many ingredients. I’ve done the shortcuts but realize now I’ve shortchanged myself not doing it your way?

Thank you So much jean pierre for yours explanations, your dynamism and your sense of humor. Cooking seems easy with you but, as in others areas, to give this impression of ease, you have to master your subject perfectly ! Proud to be your brother 😜

@ChefJeanPierre

Жыл бұрын

Nice surprise, Merci! And friends this is really my brother Pascal who lives in France. He is the best brother anyone could ever ask for!!! 👍👍👍

@maudline

9 ай бұрын

How sweet to see family support here as well! And wholeheartedly agree on the part of making things look easy it takes lots of practise and knowledge 👍

I love this guy's energy. He's so fun to watch.

I am excited to make this recipe! Everything Chef makes is awesome!

Great work, Jean-Pierre! If I could go back about 40 years, I would have loved to be your apprentice!

This recipe is amazing. I used it in a dessert competition and got a perfect score and won 1st place. I did modify the alcohol and used chocolate liqueur. Thank you!!! Delicious!!!!

Hey Chef, Im a professional self thaught chef, and your content has been invaluable to me. Thank you so much

I made this yesterday and it turned out absolutely perfect. If I received what I made at a quality restaurant, I'd be very happy, which is always my goal of evaluating how good I made something. Thanks so much for this recipe. It's going into my collection of recipes for sure.

I made this today and discovered that it is absolutely delicious. However, a small warning to others who do not regularly partake of alcohol, cooking the zabaglion does not nescesarily cook off all of the alcohol. The deliciousness of this led to me sitting on the floor of the kitchen with giant bowl of mousse mildly intoxicated half an hour before going to work.

@JaneGiesbrecht

8 ай бұрын

Cute but it is not possible if you made this as the Chef did.

@michaelpearson1272

6 ай бұрын

OK after the kahlua what did he say. Qwamanee what is that.

@michaelrondon5472

6 ай бұрын

@@michaelpearson1272 2 ounces Grand Marnier or any Orange Liquor - the recipe is in the description

@michaelpearson1272

6 ай бұрын

@@michaelrondon5472 thank you very much I love cooking and love the videos. And it makes me laugh.

@paulferreira8342

5 ай бұрын

Bonus

I love the Kaluh, “measure carefully” as he’s slopping it in 😂

I finally got around to making this with my visiting friend for New Year's Eve dinner. Amazing doesn't describe it. It is subtle and elegant without an overpowering chocolate taste. I was terrified of killing the bubbles (lol!) so I stirred in slow motion. We got a little confused on the sugar addition so added less and it was still awesome! Plus we had such so much fun doing! As always, thank you Chef!

Amazing! This one is going right into my saved “desserts” folder!

Your cooking , teaching and stories are so great ❤ thank you

Ive made this, I’m not kidding, 5 times since I made it the first time a month and half ago. I can’t stop. It’s just wonderful and nothing else will do. I’m about to make it again. I have cream, got the eggs, I’m sure I have enough chocolate around here. I’m obsessed. Totally obsessed,

Being from Switzerland I used dark Toblerone chocolate to make the mousse. Other than that we do it exactly as the Chef demonstrates. So delicious!

@daphnepearce9411

Жыл бұрын

I haven't had Toblerone since the early 80s, so fantastic!

@wendyhannan2454

Жыл бұрын

Good idea,that’s always available in Australia 🇦🇺

I still dream about the chocolate mousse I had in Lille France when I was a foreign exchange student over there! I have never found mousse like that here in the US. I’m excited to make this🤗 Also had the best plain white yogurt in France, was similar to Greek yogurt but better. Oh and also French home made mayonnaise I had at my friends grandma’s house! Her mayonnaise is the best I’ve ever had ❤

Tell you all. ..this mans personality is hypnotysing,regardles to his skills as a supreem chefhood,wich is not in any dought, His inside happy,conaction,weety,like chiled how is playing in room,pluse his fully self ecsapting his mistake,laughfin at them,shows his big devaloped mind +heart❤

@nimrodvideo

6 ай бұрын

I read many of the commants,it looks like most of the viwuers feel somhiw the same😊 This man is the realdeal,no joke,he is a master,and a humbule one

Chef Pierre has become one of my favorite chefs to watch and learn from.

I recently found chef’s videos and I cannot stop watching. I love this man. He makes the recipes look so easy that I think I could even make them. Plus, his humor is on point. Thanks for the entertainment and education!

Every opportunity to watch Chef Jean Pierre is such a delight! magnificent ☺ GOATchef #Gratitude

THIS CHEF IS LEGEND!

I think that every child and most adults enjoy this light and fluffy dessert…it actually helps us to sleep!! True story! 🤭✨🤗

All I need after a tough day is to watch one of your recipes Jean-Pierre 😜 you always lift my spirits and put a smile on my face 💚💚 xx

My favorite dessert! A recipe from one of the happiest chefs on KZread! Can’t wait to make it!

I love the sound affects and written comments. We always have a good laugh. Love that chef can laugh at himself too. ❤

You’re right up there with my favourite cooks & chefs…Madhur Jeffrey & Mary Berry

Thank you Chef, for all your videos and making them an informative and enjoyable experience. As a trainee chef, i am learning so much from you and my tutors. As someone with severe mental health issues, I find cooking and baking relaxing, it enables me to escape from my thoughts and to finally enjoy something. Your videos gives me inspiration to succeed. Thank you so much x

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏👍😊❤️

If I wasn’t in the midst of packing up the house for an 1100 mile move, I’d be making this immediately! Thank you, Chef Jean-Pierre! Yummy!🥄🥄🥄🥄🥄💕

@tawpgk

Жыл бұрын

Safe travels, Nancy. Moving near Chef Jean Pierre? Plenty of people where I live are escaping to Florida. And it's about the same distance away....

@Nancy-ir4de

Жыл бұрын

@@tawpgk Thank you so much....very long story, but moving from n'east Wisconsin back to s'east Louisiana :(

Je suis nouveau de votre chaîne youtube. Merci beaucoup pour nous faire apprendre les techniques et savoir-faires pour comment cuisiner, surtout la gastronomie française. C'est variement gentil de passer vos connaissances cusinières.

@ChefJeanPierre

8 ай бұрын

Tout le plaisir est pour moi! 😊

Why do I watch these so late at night and am hungry. I ❤️ CHOCOLATE 🍫

The first time I made zabaglione it was for a banquet of 100 people. Chef gave me a reader’s digest version of the recipe. It was so easy and it came out beautifully. I’ve been looking for a real chocolate mousse recipe. So happy I waited for this.

THANK YOU! I've been searching for the perfect Chocolate Mouse recipe since forever & every one of the recipes I've tried just wasn't it. I first had it 42 years ago and still have never found the right texture. It was silky smooth and felt like I was eating a chocolate cloud. This looks exactly like the one I ate that day, way back in 1980. I was 5 years old & have never forgotten that experience. DUUUUUDE... I CAN'T WAIT TO MAKE THIS. Thanks again Chef Jean-Pierre

Dont even need to ask for a thumbs up, the first two seconds are enough to justify it. Great personality

Dear Chef! Just a quick tips that will rapidly increase number of subscribers: add a ‘switch’ to all receipies to toggle between US/Metric measurements. Wishing you a Happy Easter 🎉❤ from Norway 🐣

@ChefJeanPierre

Ай бұрын

Thank you however, I believe that on our website you can find metric or imperial measurement already maybe some of the old recipes do not have it but all of our new recipes for the last couple of years should have it!!!check it out and let us know! 😊

@AuroraClair

29 күн бұрын

I was about to say the same :) I don't think there is one for this recipe. And another ❤️ from Slovenia

I just love all your recipes. I made your chocolate, chocolate chip cookies and they were amazing!! Can't wait to make the chocolate mousse! Love your accent and you are such a friendly gentleman who always brings a smile and spreads so much joy to your friends. We really feel like your true friends. Thank took for always being positive. It's contagious!! And your English is superb! Never change! Thank you so much Jean-Pierre!

I love watching this man, as well as being a great chef, he’s so entertaining. Thanks chef, this chocolate mouse looks delicious 😋

@judithsweeney2553

Жыл бұрын

🐭 mousse

@wendyhannan2454

Жыл бұрын

Haha your right 😂

I always watch Chef Pierre's videos to the end because my favorite part is watching him take in the goodness. lol I always do that with my fingers now when I taste something delicious. My wife gets a good laugh!

I've found you by accident while looking for a chocolate souffle recipe. I checked the channel and I AM HOOKED!! I made chocolate mouse today for the first time, and was such a success. My children loved it (including a picky eater whom I thought would never even try it, but kept wlasking for more, lol). I can't thank you enough for the knowledge you share with us. I cook at home for my family, and you're helping me take my cooking to next level with such simplicity and ease!! THANK YOU CHEF! LOOOOVE THE CHANNEL AND I WILL BE WATCHING EVERY SINGLE VIDEO, AND MAKING AS MANY OF YOUR RECIPES AS I CAN! God Bless you....

Can't go wrong with Authentic Chocolate Mousse! May have to include this for Christmas Dinner this year.

@kirbyculp3449

Жыл бұрын

Eggnog Mousse?

Very interesting, engaging, educative, great story teller you are Chef Jean Pierre. You make cooking fun 😊

LOL the cream incident! Jack you are a gem!

I made this for two friends today. They loved it and it was a huge success. Gave my grandma some too (since I made a bit too much), and she liked it too: Once again Chef, you do great. You never dissapoint

Love your stories! We learn so much from you, don't change a thing.

Peace be with you Chef Jean! “They’ll NEVER KNOW!”😂 I don’t feel badly for my own kitchen errors, Thanks to you. Bless You🙏

You are a professional. Cleaning, cleaning, cleaning. My chef always said clean as you go, clean as you go. 😊

The best part of chef JP's videos are the spilling and forgetting ingredients parts which i can totally relate to having spent hours and hours in kitchen.

This is my second favorite dessert!!! Now I can make Ched JP's creme brulee and chocolate mousse! Thank you! I'll make sure to measure carefully

You’re the most entertaining chef I’ve ever seen and believe it or not I watch your videos not only to learn cooking but also to see a funny guy. Keep going my friend ❤

only been watching these recipes for few days but oh my hes such a lovable charachter :) keep up the good work

you're the most entertaining chef I ever watched!

@ChefJeanPierre

3 ай бұрын

Thank you 🙏

Thank you for the lesson, I always find the few ingredients you use to make these amazing dishes fascinating. because of the skill you have ,you elevate them into something very special. Thanks Chef

My favorite Chef has done it again! Love this! Will make it for our family Holiday dinner. Thank you, Chef Jean-Pierre! 🥰

best part is the look he gave that mouse covered spoon! I knew exactly what he was thinking! 😀

I love your videos! I always like the little stories about your life and career.

A messy day in the kitchen, Chef! But the results are amazing! It's a little different than my go-to, and I love the addition of the orange zest, the kalua and Grand Marnier!

@dsilverleaf4668

Жыл бұрын

Kailua sure. Orange liquor is gross. Tho I luv oranges.

@judithsweeney2553

Жыл бұрын

Kahlúa

Boy did this bring back memories! Thank you chef! I'm so glad you like to teach! You're a very sharing person and I'm grateful! Anyway I digress! I used to make this for my grandmother and then we'd eat it together and it was wonderful! I don't think mine was as good as yours but grandma was always full of compliments !❤️

Wow ! A real chef. From Haiti. I appreciate your work. Hat's off.

I don't enjoy cooking shows, but you sir, are a treasure! 🥰

I love to hear the little tidbits of life experiences that you weave along with the recipes! I definitely have to make this one. Finally got the Grand Marnier too, you convinced me!

@wendyhannan2454

Жыл бұрын

Has me too.