"Basics with Babish" brings you "Anxious with Andrew" ft. famous chefs

@Z3DT

3 жыл бұрын

My favorite show

@charlieshek3465

3 жыл бұрын

AHAHAHA

@juliengroulx3096

3 жыл бұрын

He was so cute when he said "trè élégant"

@talelravaui1356

3 жыл бұрын

@@juliengroulx3096 sorry to be the spelling police but it's très with s Not trè

@TRAMNITTSU

3 жыл бұрын

This, this comment

Andrew is such a nervous fangirl, lol. It's okay, I'd be nervous too.

@melistiltskin7889

3 жыл бұрын

Haha, I noticed it too.

@skriller7102

3 жыл бұрын

A flangirl

@connordixon4893

3 жыл бұрын

Or, perhaps, a _flangirl?_

@jperalez5127

3 жыл бұрын

@@connordixon4893 🤣

@poopoogamer1232

3 жыл бұрын

BLACK PEOPLE

A humorous, patient teacher, and a nervous, respectful, and eager student. What's not to love here? Andy literally revered his guest. So classy.

@garrisonmcelwain19

2 жыл бұрын

1000 likes and no replies?

@NathanTAK

Жыл бұрын

Your parasocial is showing.

Andrew has the energy of a fangirl that's been asked on a date by her biggest crush

@dharkann

3 жыл бұрын

Perfect way to describe it, thank you

@wildfiresnap

3 жыл бұрын

@Mz_ Linx begone bot

@bigmoniesponge

3 жыл бұрын

@Mz_ Linx I wouldn’t go to that, probably some sketchy website.

@bigmoniesponge

3 жыл бұрын

@Vanessa F**СК МЕ - СНЕCK МY РR0FILЕ begone, all we want here is creme caramels.

@alaskawashington

2 жыл бұрын

truly PRECIOUS

Really love Andy’s nervous giddiness here. Man has millions of subs and can still be humble around the big dogs

@MrRimuzz

3 жыл бұрын

Its really charming that he gets a bit starstruck when he's around pro's.

@Yamazuya

3 жыл бұрын

It's so endearing that he doesn't consider himself important in that sense

@samuelwalters5161

3 жыл бұрын

My favorite episode of babish or was it basics that he really tried to say he was not a professional and the whole reason he made this series was to show that we, and me the average joe, can make culinary magic with a little effort.

@zojirushi1

3 жыл бұрын

Yup

@trenae77

3 жыл бұрын

Because he recognizes - and respects - talent in those he meets. He learns from watching people like this, and to have them there in person .... But yeah, the humility just makes you love him all the more because he's not trying to show off, he's just being his own self and you can tell the professionals generally enjoy themselves as well in an atmosphere like that!

ansel, jokingly: “are you gonna help me this time?” andrew, mortified: “uhwuhwuh-i-i’msORRY! did i not help you before! i apologize!” andrew is too precious

@timothymoody3457

3 жыл бұрын

and then he cracked an egg one handed, while looking at ansel like you would look to your dad for approval. lol

@thehistoryandbooknerd8979

3 жыл бұрын

Andrew Rea is intimidatingly fast and on point, until you put him beside someone like Ansel or Gordon Ramsey. Then he’s a sweet guy just wanting to be the best chef possible. And I love it. He’s the rogue of the cooking world.

@lillycarmichael8194

3 жыл бұрын

@@timothymoody3457 "Make sure there is no eggshell"

@kallianamarek1245

3 жыл бұрын

"i will clean up your mess" "oHMygod i'm so sorry"

@calamitous.popcorn1119

3 жыл бұрын

These two are so adorable together, I loved this episode

I love the back and forth between Babish being his normal chill, down to earth self, and then occasionally fanboying.

I would watch this video over and over just to see how amazingly calm, helpful, and encouraging Dominique is. Bonus part is seeing Andrew being so adoring. I mean, I see Andrew as a “celebrity” myself so it’s just super cute to see one celebrity fanboying over another.

@emiliachabik1205

3 жыл бұрын

There's this one photo I saw of Tom Holland trying to act natural when Emma Watson passes him and it lives in my head rent free

@stevenkramer3431

3 жыл бұрын

Y'know, I would fanboy over both of them. Both such talented chefs, and both such gracious gentlemen.

Dominique Ansel was so polite, humble and helpful, and Babish was such an adorable fanboy. I smiled throughout this entire episode. Please do more collaborations!

@babaka3278

3 жыл бұрын

Chefs politeness and being so humble, was very pleasant to watch as well as how babish was a bit nervous 😊

@Triantalex

3 жыл бұрын

hm??

I truly hope they filmed a cronut episode

@cabbage4994

3 жыл бұрын

2nd comment I see

@bullexizteguh3001

3 жыл бұрын

Second reply I see

@isaroller3396

3 жыл бұрын

3rd reply here

@ipissed

3 жыл бұрын

$8.75 for a donut that cost $0.25 to make and you think he's going to share the recipe heh nope. It's just a donut that went viral but he's going to milk it for all it's worth.

@legacyoflore1597

3 жыл бұрын

@@ipissed if your doughnuts look like croissants, then I'm not sure you're doing it right 😉

The living LEGEND. He cracked all eggs with one hand with no shells falling into the bowl in front of chef.

@fancyboy3806

3 жыл бұрын

He need to flex it on the famous one 💪

I adore the excited spark in Chef Dominique’s eyes when he told Babish about adding the vanilla to the caramel instead of the custard. He was so happy to share that little secret. (At 5:50)

Dominique comes across down to earth, warm and no nonsense. He's really embodying the idea of everyone can bake by sharing things in such a calm and simple way.

@balentay

3 жыл бұрын

I like how he seemed gently amused by the fanning instead of annoyed by it, too

@badcontent9990

3 жыл бұрын

he's exactly like Chef Gusteau from Ratatouille!

@vinnygranata8363

3 жыл бұрын

He seems like an absolute saint

@highandtight5544

3 жыл бұрын

I hope to see him return!

babish sounds like a teenage girl in a movie talking to her crush 🤣🤣

@Roadkilljonno

3 жыл бұрын

this comment broke the internet!!! :) :)

@drewlovely2668

3 жыл бұрын

@@Roadkilljonno no

@chrischris8919

3 жыл бұрын

it's so cringe watching him interact with other people. he's way too awkward and forces unfunny jokes.

@kaiju2296

3 жыл бұрын

I wouldn’t know what that sounds like

@drewlovely2668

3 жыл бұрын

@@chrischris8919 honestly they were adorable together. I was saying no to the person claiming this "broke the internet" I know it's just a phrase but it sounds so dumb. Andrew was having a great time trying not to embarrass himself in front of a world renowned chef. I enjoyed the video

Dominiques accent has 2 degrees in culinary art.

me eating a microwave pizza: “yeah i should do that”

@makhtydh

3 жыл бұрын

Too close to home

@mateuszptaszynski685

3 жыл бұрын

Pretty sad. I'm actually baking them right now. Not that hard.

@jc-wx5oo

3 жыл бұрын

Maybe get the cookbook and never read it...

@jobfcastro22

2 жыл бұрын

@@mateuszptaszynski685 pretty rude dude

@mateuszptaszynski685

2 жыл бұрын

@@jobfcastro22 what

wow Andrew was so cautious and deferential here, awesome to see him collab with someone he clearly respects a lot

@laurocoman

3 жыл бұрын

It would be awesome to get Chef Ramsay there some day.

@kailynnm9243

3 жыл бұрын

No, it would not be... Babish's heart would be crushed by his ruthless insults as Andrew struggles to make a steak

@DarthSears

3 жыл бұрын

​@@kailynnm9243 Andrew knows what he's doing, so Ramsay wouldn't have a reason to yell at him, honestly.

@ASleepyTanuki

3 жыл бұрын

@kailynn M Gordon really only uses that persona for tv and entertainment. I doubt he’d yell and curse here because that’s not the flavor of this show.

@ghostfather1390

3 жыл бұрын

except that I would argue that he respects Sohla a great deal

I've never seen such an obvious mancrush in my life. It's beautiful.

@kadeng8085

3 жыл бұрын

It's so obvious I caught the crush.

@spitgorge2021

3 жыл бұрын

which one? they both looked like they were reeeaaally feelin each other

@MissPoplarLeaf

3 жыл бұрын

@@spitgorge2021 it looks mutual!

@okumabear

3 жыл бұрын

Nah, the real mancrush for Andrew is Favreau...

@SSVCloud

3 жыл бұрын

@@okumabear a man can have many loves.

Get you a man who looks at you like Dominique looks at... presumably everyone. He's such a kind teacher!

The fact that Andrew was just so ready to play UNO with a famous celebrity chef is bordering on painfully on brand

@vigilantcosmicpenguin8721

3 жыл бұрын

Dominique said no to the UNO. :(

@okumabear

3 жыл бұрын

He should have offered Mario Kart like he did with Weissman

Dominique: Are you gonna help me this time? Babish: Yes Chef. Sorry Chef.

@harryjebb7235

3 жыл бұрын

Dead 💀

I absolutely love that in these episodes Babish is more than willing to assume the role of student and say through his actions "the point of this is for me, and therefore the audience, to learn through you. Please teach me sensei!" A lot of other KZread 'personalities' would be too selfish and self-important to do this!

I love how much Babish is geeking out. Haven’t seen him like this since Jon Fav came on.

I love how Andrew and Dominique bonded together just as much with manicures as they did with cooking.

@vigilantcosmicpenguin8721

3 жыл бұрын

"Welcome to Beauty with Babish, where today, I'm with Dominique Ansel and we're going to be getting manicures."

Babish is so adorable in front of famous important chef 🥺

@VeryTastySoup87

3 жыл бұрын

Iceland

@tebla2074

3 жыл бұрын

little bit star-struck in the nicest way

@kodavulpedrius6712

3 жыл бұрын

But Babish is important, and is famous enough with 8Mil subs. He is too precious, and we must protect him at all costs

@gillesdupouy8357

3 жыл бұрын

@@kodavulpedrius6712 yessss we must protect him at all costs I agree

Any other Brazilians here? We make something very similar here called Pudim, but it's made with sweetened condensed milk, eggs and milk and it's made in a blender. Very very common dessert. I love seeing other culture's renditions of this!

@flowerheit4512

3 жыл бұрын

I learned to make flan from a costa rican friend, and she also us s sweetened condensed milk, eggs, and milk!

@amandadosreis2894

3 жыл бұрын

brasileiro ta em todo lugar mds OWNFOSMMD eu pensei q flan era uma versao de pudim, daí quando ele nao usou os mesmos ingredientes q eu uso eu fiquei ???ue

@gonzalohimself3858

3 жыл бұрын

I'm from Argentina and we make flan exactly as in this video.

Babish blushing and being flustered cause celebrity chef = the cutest thing of 2021 ty i needed this.

When I was 15 I found a French cookbook in the school library and decided to be ambitious and make a fancy meal for my family. Flan was what I made for dessert and I was so proud of myself when it came out right.

@nuursalsabilaa9607

3 жыл бұрын

thats so wonderful!

Babish is so humbled, he’s clearly nervous around chef Dominique. Chef Babish is still my favorite! “Four more here...” 😂

ᶦ ᵃᵖᵒˡᵒᵍᶦᶻᵉ

@hunterkline7972

3 жыл бұрын

Same

@vi6921

3 жыл бұрын

No

Dominique Ansel is so soft-spoken, polite and well-mannered. I like how thow the mentality of this living legend is not like those terror chefs like Ramsey or Keller.

@mariaconcertina6562

3 жыл бұрын

Michel Roux Jr is another one like this, he always seems so nice

@francisdiaz5213

3 жыл бұрын

@@mariaconcertina6562 Oh yes! They have the new era mindset. Massimo Bottura as well. I like how they don't lavish in exaggerated toxic behaviour like Gordon Ramsey does.

@whatzittooya9323

3 жыл бұрын

@@francisdiaz5213 it's all for the camera really. He himself is very passionate about cooking and is the nicest person ever. I met him at a mall once and took a photo. His persona of a angry chef sells but it's not him

@GemCityHippie

3 жыл бұрын

@@whatzittooya9323 Yeah Ramsay is pretty much entirely acting for the camera. Watch his work with kids; or the stuff he's done with/for convicts over the years. He's a really cool dude.

@jagerzaku9160

3 жыл бұрын

@@francisdiaz5213 Ramsey is very humble and kind irl, I’ve met him before

Ahhh Flan, the ultimate test of the Jiggle.

@chestbumphero

3 жыл бұрын

Tempted to ask if you will make the flan from Princess Re:dive

@tylerrodriguez9935

3 жыл бұрын

AYYY CHEFPK WHATS UP??? I love flan although my preference is more custard and less gelatin-like (like the store-bought ones). Which is your preference?

@flanman2084

3 жыл бұрын

im pretty jiggly indeed 😩

@DanteGrey

3 жыл бұрын

Bruh I see you on every channel I watch you are dedicated

@dariusholder5247

3 жыл бұрын

Can we get u on the babish show

babish being flustered trying to follow, is his glimpse into our lives at home 💀

It's SO refreshing to see a chef like Dominique. He seems to chill and understanding.

Men who get manicures realize that it's not unmanly to have smooth and sensitive hands. The women of the world thank you for your realization on this! :D

Now i can flex on Filipino family reunions and say that I bought Cremé Caramel, and surprise! It's LECHE FLAN.

I'll never get tired of seeing Babish starstruck, it's always so wholesome

Fangirling Andrew is the best Andrew, he learns and let's us learn with him.

I love that Chef Dominique has done this hundreds of times, and still carries the pan with the ramekins to the oven like its gonna leap out of his hands if he's not careful. Great video, Team Babish!

babish look intimidated by this guy staring deep into his soul not looking away while they’re talking face to face.

@41tinman41

3 жыл бұрын

And Dominique is just lovingly looking into Andrew's eyes.

@lillycarmichael8194

3 жыл бұрын

@@41tinman41 I'm glad I'm not the only one who noticed this

@mohamedhamdy6889

3 жыл бұрын

I mean who wouldnt when he is one of the best pastry chefs in the world

“The worst burns are sugar and oil.” As someone who has had both, I agree.

@lilykoudmani3879

3 жыл бұрын

rip

@bryanhumphreys940

3 жыл бұрын

Agreed, hot sugar and oil together is lava, it sticks and just keeps burning.

@dostpektas9761

3 жыл бұрын

Milk is very bad too in my experiene.

@YamiHikariHime

3 жыл бұрын

Oh ho ho, this idiot right here lit the BBQ incorrectly once and burned her arm and let me to you gas burns hurt for a VERY long time. Luckily there was no scarring 🤣

@danlewis3185

3 жыл бұрын

Both in the same week makes u re consider your career.

Dominique is a level of calm I think we should all try to achieve lol.

Love it - the world needs more of Dominic Ansel's smooth baking talk.

Only being in front of famous chefs will make Andrew reach for a regular whisk first.

Watching Andrew be so nervous around Dominique Ansel is the real treat here!

Their chemistry is great. Dominique seems really humble and Andrew is fan girling. Great episode.

Hey Babish, whaddya think about making a video about seasonings? Just to help give people an intuitive sense of how to decide which seasoning to use, when to use them, and how much to use

Dominique moves so slowly and calm. It is very satisfying

@misanthrope8803

3 жыл бұрын

true

@leahheim1923

3 жыл бұрын

It’s like ASMR.

the calm confidence that Ansel shows in his stance, motions, and cadence is impressive. Andrew is so nervous!

@vigilantcosmicpenguin8721

3 жыл бұрын

If I were in the presence of someone that serene it would probably make me as simultaneously calm and anxious as Andrew there.

This is just so cute to watch honestly, you just know his heart is pounding from nervousness, and Ansel is just so friendly! I love this!

I love that you’re still learning and willing to learn. You’re already an amazing chef so it’s nice to see that even great people still have a lot to learn it’s realistic and helpful

When they talked about getting worried about crystallization and Dominique put the lid on, I thought he was going to say "what that does is keep me from seeing it so I don't worry and over-stir."

I LOVED this episode!! Please have Dominique again sometime, loved the chemistry and his way of teaching too

Got to be one of my most favorite videos with a guest by far! Great job! I’ve been making flan exactly like this, except in one large dish instead of ramekins, since I was a teen. My grandmother and I would make it all the time, and it is my favorite desserts! 🍮 💜

Just Andrew and James Beard Award winner Dominique Ansel comparing manicures.

@bigdipper8572

3 жыл бұрын

😂😂😂

"You're not a man if you don't get a manicure." I've cancelled my D&D session today to become a man.

@SplitGillStudio

3 жыл бұрын

Take the group with you. :D Trust me it's a blast.

@dana.2255

3 жыл бұрын

Francis Ngannou gets pedicures so you know they're fine to get

@katla_phc

3 жыл бұрын

Exactly...they don't call it a MANicure for nothing

@cacs2201

3 жыл бұрын

@@dana.2255 pedicure is like sending your foot to temporary heaven So yeah, do it

@TheN00bmonster

3 жыл бұрын

Take the party with you, brother! They deserve to treat themselves!

I love the quirky and nervous shortcomings of Andy

When he's talking about what he's going to make and how it's a classic french dish... I honestly got excited with him. His eyes were all lit up... Made me smile.

Andrew is no nervous and nerding out it's so cute

Babish and Dominique Ansel talking about how great manicures are is something I didn't know I needed until today.

Made these this weekend. Came out perfectly every time. Thank you once again for the knowledge and recipes!!

What business does a pastry chef have being such an absolute ZADDY. A whole treat in and out of the kitchen. He’s beautiful.

“It’s not going to come out exactly perfectly” **falls on the dish before the ramekin touches the plate**

@lizlemon3698

3 жыл бұрын

It was too scared to disappoint him

Ah, flan. The perfect dessert for when you’re looking for something between custard and omelette.

@MoniBahaa

3 жыл бұрын

Omelette with wet burnt sugar is how most people make it.

Dominique is so humble, a pleasure to watch

Andy’s so nervousss I cannot🥺 is there anything more precious and endearing than this shear awe and anxious admiration for an inspiring acme of one’s passion/profession

Being Hispanic flan is something that i love. It was always present during birthday parties and it's still one of my all time favorite desserts, also a wonderful version/variation is coffee flan as the coffee adds an amazing depth of flavor

@Kar_ibu

3 жыл бұрын

Which are your favs? Mine are cheese Dulce de leche and coconut

@elizabethramirezrios809

3 жыл бұрын

@@Kar_ibu I like coconut , original and choco flan for comfort

@zabbee2323

3 жыл бұрын

For a long time I though flan had Hispanic origins. It was only until I watched this video that I learned it was French.

why is the chef's hands so immaculate...it's the only word i could think of to describe ..i mean ...how??

@reidsh123

3 жыл бұрын

He moisturizes

@emorysophia6707

3 жыл бұрын

Manicures

@cacs2201

3 жыл бұрын

All of the above But mostly manicure

@violetskies14

3 жыл бұрын

He's also a pastry chef so a lot less knives involved.

Such a wholesome, nice, eggy, and custardy content. Thank you, Andrew and team! More please. 😊

I love that Babish is posting videos much more frequently now!! Watching the new vid is generally the highlight of my day!!!

Andrew is always such an adorable fan girl. Like he doesn’t get that he is also famous. Our precious baby Babish lol

Two grown men talking about manicures, just what i need right now in difficult times

The banter between you two made this a win as well. 🙌🏽

Absolutely wholesome and adorable, what a way to learn to make this dish ❤️

why is no one talking about babish blowing a kiss to the flans in the oven ? adorable

I pronounce this “Flan” but some other people pronounce it “flan”

@channelname4331

3 жыл бұрын

my lawyer pronounced it as 'attempted manslaughter' for some reason

@krishmakhecha6969

3 жыл бұрын

@@channelname4331 same really weird

@KhanggiTanka

3 жыл бұрын

F'lan ef-lan "No it's Flyn" vlan flán f̸̢͍̙̜̻̗̖͈̝̭̏l̶̨͕͉͈͓̝̯͖͈͒̾̽̃̂͛͆̆̔̽̋͝ä̵̧̝͖̩̰͔̠̘̲͓̽̅̍̂̒͗͝ͅņ̴̢̥̟̫͇͙̳̲̭̐̒̍́͌̿̂̑̾̀̽͗͜

@michaelzhang9806

3 жыл бұрын

I like to pronounce it flan but it’s fine if you pronounce it flan or even flan

@neapolitanice-cream8363

3 жыл бұрын

My therapist pronounces it “15 years of trauma”

I've been watching you since you pretty much started. This episode is a gem. It was so genuine, far beyond your others, which is saying something. Your whole channel is genuine. But, this...This takes the cake, sir, or should I say, creme.

I just made this recipe, and...I have questions. So, the amounts in the recipe make a LOT of custard. Significantly more than 4 ramekins worth, and my ramekins are a bit bigger than the ones they used. Also, the recipe is for four ramekins, but when they actually put it in the bain marie it's only 3? Are we supposed to just bake the 4th one separately? I jammed all 4 ramekins into the pan and it worked ok, but I don't necessarily recommend that. I had to lengthen the cooking time, and because they were so close, the water bath couldn't do its thing in the same way. I'd recommend making this recipe for 6 instead of 4: you can make the same amount of custard, 1.5x the caramel, and then you can bake it in two batches of 3.

This guy is such a master. Dominque is pretty talented too.

Babish gushing over manicures is my favorite thing ever.

Excellent collab!! The humble genius and the nervous but very competent student. More please!

one of my absolute favorite desserts OF ALL TIME. so simple and so DELICIOUS. and i’m with Dom on this one, i ADORE that texture. jiggly foods are the best foods

My grandmother has been making this for longer than I have been alive and she legit just calls it pudding. She refuses to even register that this is not what a pudding is.

@donutchan8114

3 жыл бұрын

I mean, pudding means different things depending on where you grew up. Pudding to me is chocolate flavored oobleck, but if I go to a bubble tea shop its basically this but probably made with gelatin or ajar ajar, and pudding in Europe is a meat patty thing.

@onlyespeon643

3 жыл бұрын

@@donutchan8114 isn't oobleck what you get when you mix water and cornstarch? It's like custard except without eggs are sugar - usually used for science experiments in schools where if you punch it, it's solid and when you place your hand on it, it sinks in. That's my oobleck at least

@YasEmisDaBus

3 жыл бұрын

@@donutchan8114 yeah pudding in Australia is almost a cake

@joost1120

3 жыл бұрын

I'd say pudding is a more general term for any jiggly meal while Crème caramel is a specific type of sweet custard-based pudding.

Maybe you can make Dr. Robotnik's Latte from Sonic the Hedgehog movie

@shelxvesdre

3 жыл бұрын

*I LOVE THE WAY YOU MAKE EM*

@AnotherGeek....

3 жыл бұрын

I LOVE THE WAY HE MAKES THEM

@TacComControl

3 жыл бұрын

I really want to hear Babish say the phrase "My grasp on sanity remains... absolute..."

@checkers-xd

3 жыл бұрын

Can’t wait for babish to have an announcement to make when he finishes drinking the latte

@ronsauceify

3 жыл бұрын

Milk and coffee?

dominique is adorable and I love him. 5:52 he looks so happy and almost conspiratorial about the vanilla caramel - it's wonderful.

Absolutely love this chef!! Awesome dude very calming to watch , really enjoyed it

Their interactions are so wholesome i love it

Props to babish for not clickbaiting with this name or pic in the title

love how elegant 𝓬𝓻𝓮𝓶𝓮 𝓬𝓪𝓻𝓪𝓶𝓮𝓵 sounds then there’s ғʟᴀᴀɴ

The chemistry here. Wonderful!

i always go back to that one courage the cowardly dog episode whenever i see flan

@shevdiam5

3 жыл бұрын

Flan Flanstay Flan I love that episode I was thinking the same thing

@derongeng1172

3 жыл бұрын

Flan...flan.....FLAAAAAN

@nocaptainmatt3771

3 жыл бұрын

Flantasy flantasy flan

@crabs632

3 жыл бұрын

Flaaaaaan

@rafaels7590

3 жыл бұрын

Yo, the villain from that episode always creeped me out the most

Can you make Sandy’s lighter than air madeleines from Friends in the episode The one with the nanny?

@ramialdroubi4899

3 жыл бұрын

you mean MANNY?

@mustansirmadraswala

3 жыл бұрын

@@ramialdroubi4899 Lol

I've made literally hundreds of those. Such an easy to make desert that comes with so much awe

The way the caramel sang! So satisfying!

Poor Jess, it must be hard to see your boyfriend fall in love to another man and then he posts it on his youtube page :(

@73Stargazer

3 жыл бұрын

You don't know the terms of their partnership. She may be into that.

@pranavrk9752

3 жыл бұрын

It's called fanboying!!! I know you said it as a joke, but pretty cringe dude.

@recoil53

3 жыл бұрын

@@73Stargazer She's had the chance to see Babish with Brad.

In the Philippines . We have a much more sweeter and *heavier* version of crème caramel . We call it Leche Flan (literally milk flan). Our version is literally to die for . We usually put Leche Flan also on Halo-Halo which is another dessert from here. Shout out to all the Filipinos watching this . :)

Okay but this was probably the most adorable episode of Babish to date

Man I love babish's energy, I can see my self hang out with this dude everyday

For a man whose lifeblood is his hands and torso, I think I manicure is pretty justified.

The bromance I didn’t know I needed