damn that starting monologue really hit me in the feels

@AngryWindmill

4 жыл бұрын

It was a life lesson

@sjl5914

4 жыл бұрын

yes - also love the profile pic

@szacharyf

4 жыл бұрын

I was making their caramel ice cream the other day and I needed to here this then! My caramel was not flowing freely! 😭

@jouruji

4 жыл бұрын

that ending line tho

@astigmatismcouple7112

4 жыл бұрын

Sehun in your pf is a mood😂

You just have to step back and listen when Carla and Claire explain things.

@DeliaLee8

4 жыл бұрын

So true. And it would have been REALLY NICE if that stupid music wasn't playing over Carla explaining about the sugar and the lemon juice!!!!

@noneofyourbusiness8252

4 жыл бұрын

Add Chris to that list!

@barblee9615

4 жыл бұрын

Don't be like that lah .

@prestonang8216

4 жыл бұрын

Barb Lee Singapore?

@GrumpetteJV

4 жыл бұрын

@@DeliaLee8 the music was brilliant hahaha. Infuriatingly brilliant. I almost screamed at her to stop talking. 🤣🤷🏻‍♀️

Normal table sugar is sucrose, which has fructose and glucose subunits. When acid is added, the bond between the two subunits break and allow the sugars to be free, preventing crystallization

@Dev-z0mbi3_rxt

4 жыл бұрын

Harry Choi so basically sugar is sucrose and sucrose is glucose and fructose and when acid is put in it makes the g and f split up.

@omkarmantri7350

4 жыл бұрын

Kind of sad that I know this

@Erdnussbuttertoast

4 жыл бұрын

thank you, really wanted to know that! do you happen to know why corn syrup would also help? i wouldn't think it's acidic

@MrDingdong979

4 жыл бұрын

@@Erdnussbuttertoast The whole reason why splitting sucrose inhibits crystallization is that the purity of the sugar solution affects crystal growth. The more impure the solution is (not just sucrose but sucrose + glucose + fructose) the slower the sugar crystalizes. Corn syrup is basically a mixture of glucose and fructose with varying contents of each. By adding these sugars you get the same effect.

@Mary-sh2bp

4 жыл бұрын

Omkar mantri same here. But hey, that means we know so much more cool stuff! 😂

"Not to toot my own horn..." Carla, toot your own horn! You're awesome and you deserve to feel proud of your work.

Waking up and watching BA videos are the best type of breakfasts

@BubblewrapHighway

4 жыл бұрын

The best part of waking up is wourder in your bup.

@Gorilla_Chaos

4 жыл бұрын

Yeah uh y’all ever watch food for breakfest?

@coppershepherd

4 жыл бұрын

@@Gorilla_Chaos uh no, i eat

@melian7403

4 жыл бұрын

lmao holup

Am I happy that I get to watch Carla or am I sad that I don’t get to finish the Brad and Claire sourdoughnut saga? Yes.

@andreearoman6435

4 жыл бұрын

Cameron Thomas couldn t have said it better

@ashleyfrowen1279

4 жыл бұрын

Ah, I see I am not the only one

@arkonite

4 жыл бұрын

Me also!

@jessaceto8818

4 жыл бұрын

Correct

@jvallas

4 жыл бұрын

Cameron Thomas Something to look forward to, though - - part 2!

carla: you've got to commit to the caramel me, nodding: *pours instant coffee granules into a kozy shack flan*

@givememore4free

4 жыл бұрын

That really sounds like a great idea.

@wohdinhel

4 жыл бұрын

you are valid

"In life and in general, I hope your caramel sauce flows freely." Better words to live by were never uttered.

I love how much of like a family the BA test kitchen is. Atleast that's what it seems like

@JohnDoe-zb5yx

4 жыл бұрын

what if adam is actually a sex pest (jk)

@awesomemochi4424

4 жыл бұрын

John Doe No. Stop. Yourself.

@JohnDoe-zb5yx

4 жыл бұрын

@@awesomemochi4424 u dont even know him!

@SkintelNKeychain

4 жыл бұрын

Except for brad and delaney Theyre more like anime rivals

@acoasterbro

4 жыл бұрын

Kitchens ALWAYS turn everyone like a type of family. It's insane. Ive been working in restaurants my whole life and now I'm a baker. We bond and sometimes date, fight during a shift and sit next to each other and laugh over a beer when its over.

Making myself a mimosa and getting cozy on my porch swing to watch Carla make something delicious is SELF CARE.

@andreearoman6435

4 жыл бұрын

miranda nicole word!

@mofo888

4 жыл бұрын

That sounds amazing, enjoy.

@londontolosangeles12

4 жыл бұрын

that sounds so lovely

@christymccullough7306

4 жыл бұрын

Yes ma'am

@pinkrainclouds2190

4 жыл бұрын

Yum

I substituted the milk for 35% creme and added an extra yolk. I also added a very strong quarter cup of espresso and orange rind. It was absolutely delicious. Fanstastic. Thank you so much for this amazing recipe :)

@rocketcrazy3467

3 жыл бұрын

I know it's a year later and most people are a quarantine wiser, but how long did yours take? A lot of people have had varying degrees of success with the listed cook time, almost always tending be overcooked. I took mine out almost 40 minutes early, and my oven runs fairly true. I also think there might be too much egg in the recipe, mine was set too well. A better recipe might be with 4 whole eggs, 2 egg yolks, 2 cups of milk, 1/2 cup of cream. Do you think that might be a better ratio?

Carla: "I actually don't understand it" **Proceeds to explain everything**

My phone rang at the same time as the one in the video and when Carla said "whos phone is that?" I was actually spooked.

@shashankiyer5751

4 жыл бұрын

Cam Carla will frick you up

@jonathanfong3033

4 жыл бұрын

Cam today I was shopping for vanilla beans while she was giving advice and I was so shook.

@jonathanfong3033

4 жыл бұрын

Cam also my doorbell rang at the same time as in the vid and I was actually spooked.

@loganlokey9786

4 жыл бұрын

This is my favorite comment

@neamhdhlisteanach6720

4 жыл бұрын

whose*

"If you are asking what's créme caramel ... (takes the Mexican molcajete) IT'S FLAN!"

@gibson1005

4 жыл бұрын

it's french

@mariamorlet4144

4 жыл бұрын

@@gibson1005 it's also Mexican, that's exactly how my Mexican grandma does it, trust me, my mom is Mexican and my dad is French.

@jorgemansilla7543

4 жыл бұрын

Thank you, I looked at the picture and thought. “That’s flan”

@celifacejones

4 жыл бұрын

@@mariamorlet4144 Colonization. It's a french dish, they brought it to Mexico.

@radcolortiedye6718

4 жыл бұрын

10:40

Doesn't like flan, doesn't drink coffee, sees Carla, clicks.

@milliealavrez3878

4 жыл бұрын

I used to make flan with my sister and dad and I forgot it existed till I saw this video

@levijenkins4572

4 жыл бұрын

@mister clean what does it taste like?

@reyest890333

4 жыл бұрын

1.Who hurt you? 2.Also I know right!

@awgrant

4 жыл бұрын

I super dislike flan but since it’s Carla, I’m willing to give it a shot

@16traps

3 жыл бұрын

mister clean Agreed my family makes flan constantly and I’ve always eated a lot of them, so when I tried a prepackaged flan it was absolutely disappointing 🥴🤢

13:08: MOM TIP: When walking while carrying a liquid, look towards your destination, not at what you are carrying. You won't spill a drop! (Thanks, Mom!)

*You gotta stay committed to the caramel* I want this kind of a relationship. 😂😂😂

Carla: “Another thing that is very pleasing to me, and puts me at ease-“ Me: “IS YOU.”

loving Cristina's blue floral jumper in the background!

I don’t ever plan on making this... I just love watching Carla. Perfection

@dbreardon

4 жыл бұрын

Why not? Caramel flan is fantastic....even if you choose not to add in the coffee.

Carla's starting monologue is giving me life. So touching

~alex delany magically appears in the back as the tasting session begins~

@hopeyougetbetter9701

4 жыл бұрын

No,no,no he's there since the beginning ...

@the77don

4 жыл бұрын

DELANY

@Hazza32

4 жыл бұрын

@@the77don *Brad growl*

Here in the Philippines, we usually make this without the coffee - just evaporated milk, condensed milk and lots of egg yolks. We can use the whole egg but it will be less creamy. We also put caramelized sugar at the bottom of the pan. And we call it Leche Flan.

@Liz-sk4ic

3 жыл бұрын

In Mexico it's the same just Flan 💗

I hate Flan, but I love my wife and my wife loves Flan and coffee - so I'm giving it a shot. Making the caramel was an emotional roller coaster for me. 1st try - my bubbles don't look like Carla's, they look "soapy" QQ. Dumped it and try again on a different burner.... Starts looking like the 1st try - I wanted to cry but I heard Carla in my head "commit to the caramel", I'm in it. Just as the first tears are forming in the corner of my eye the color start to change.... I MADE CARAMEL!!!!! The Flan is still in the oven and I don't care what comes out - I have WON THE DAY! Thank you Carla - you are the best. UPDATE: She loved it...now she won't stop bugging me to make more.

BA kitchen missing pot covers and racks. Might want to keep an eye on Claire & Brad when they make their contraptions. Just saying. Definitely looking forward to trying this; flan and coffee in one, lol

I'm still waiting for the series 'it's dead with Gabby'. I've never had these many likes on any comment before, thanks I guess.

@mattisosterling2151

4 жыл бұрын

Would be fitting since she's drop dead gorgeous

@lucasmcinnis5045

4 жыл бұрын

@@mattisosterling2151 Gabby really out here inventing beauty 😥

@Nathan0353

4 жыл бұрын

@@mattisosterling2151 She's old and not that pretty though.

@mattisosterling2151

4 жыл бұрын

@@Nathan0353 Wow it's so amazing that blind people can use a keyboard too. Shut up coward and learn to recognise beauty

@BiscuitAWitch

4 жыл бұрын

more like "omg it's delicious with Gabby"

This video is so poetic 😭 Carla is an international treasure. The Bon appetit team just keep on giving

Carla does work for a VERY supportive place! Good work Bon Appetit for letting Carla promote her book! I respect that.

On camera: cuts a little piece and eats it. In real life: eats about half of the flan in one sitting.

@ludwigvanbeethoven5176

4 жыл бұрын

Id regret only making 2

eggs and coffee = breakfast food! Love Carla and Gaby’s logic! 💯

Coffee-flavored flan sounds like it'll kill all other desserts for me. I'm a bit desperate to make this. Thanks, Carla :)

This intro. That's actually what I needed in my life, in so many ways. Thank you Carla, and thank you Bon Appetit editors.

16:10 Don't you just wish you could have a magical Gaby appear like this?

Literally crying at the opening monologue. Thank you for your prayers during this most difficult time.

Carla’s last name is ‘Music’? COOOOOL

honestly at 16:14 I thought that was a super sunburnt Molly in the background, but no, just a pink shirt

2:24 Delaney realising he's too early. Calls for backup. 5:11 Enter Christina. Act natural. 5:32 Mission Accomplished.

If anybody wants to know, the song in the beginning is "my darling" by david celeste

Super vidéo. Mais permettez-moi de parler de quelque chose d'important, je vois que beaucoup de jeunes et moins jeunes font des erreurs que je pense qu'ils ne devraient pas faire. Je crois que tout le monde, jeune ou vieux, devrait avoir un plan d'investissement qui fera passer son rendement financier de trois chiffres à six chiffres. L'investissement peut être votre plan de retraite ou votre plan futur, selon ce que vous voulez, mais le plus important est que vous ayez un investissement qui soit rentable.

@choneyilhamo7164

Жыл бұрын

@@cecilia4707 Investir dans le marché des crypto-monnaies forex vous avez besoin d'un professionnel pour vous guider pour éviter les pertes car les signaux ne sont pas vraiment faciles à lire c'est pourquoi vous devez investir avec un expert pour faire un meilleur profit

@martinezmartinz

Жыл бұрын

@@choneyilhamo7164 Quel est l'expert que vous recommandez et comment puis-je le contacter ?

@choneyilhamo7164

Жыл бұрын

@@martinezmartinz Mme Ann Mylander Coffey est la meilleure experte que je puisse recommander, j'ai fait de bons profits en investissant avec elle et en parlant d'elle

@choneyilhamo7164

Жыл бұрын

tu peux lui écrire INSTAGRAM

@choneyilhamo7164

Жыл бұрын

*Ann coffey trade*

My Make-A-Wish would be to spend a week in Bon Appetite's Test Kitchen!!

@atomiccryptonite5201

4 жыл бұрын

Only a week? Id request at least a month!

@ojnab85

4 жыл бұрын

I'm guessing around "Day 3" is when you start crying, as is customary and because the week's almost half way over.

Y'all were really trying to drown out the lemon juice explanation with the background music at 150% volume making it hard to hear Carla.

@AlinaFarrukh22

4 жыл бұрын

Not Aaron. Yeah like I enjoy hearing the science behind cooking. It helps me understand and become a better cook. I didn’t like that they drowned her out.

@vegardberget7277

4 жыл бұрын

With headset or on speakers it's no problem hearing it. Probably just a fault from the editor who probably wears a headset, rather than malice.

@recoil53

4 жыл бұрын

Table sugar - sucrose - is made up of glucose and fructose (it's a disaccaride). When you add an acid - lemon juice - you break down the sucrose into it's component sugars. These sugars do not crystalize the way sucrose will. That's not the reason Carla gave but that's the reason why you add lemon juice when trying to make a caramel from granulated sugar.

@popefacto5945

4 жыл бұрын

@@recoil53 I've never had a granulated sugar caramel crystallize but I appreciate that explanation.

@recoil53

4 жыл бұрын

@@popefacto5945 Thank-you. I've never had it happen either, I don't even use the water-added method. If you watch series 3 of the Great British Bake Off (that's the British numbering and not PBS), you see Menesha (sp?) having this problem. For one challenge she had to try eight times to make caramel.

Random off-camera interjection: "Do you have a Def Leppard story you can tell?" Carla: "I wish." Hm, does she wish she had a Def Leppard story? Or does she have many but is vowed to secrecy? I'm going with the latter.

@awgrant

4 жыл бұрын

Uisce Preston I’m betting she has them but they aren’t appropriate

@fnordfnordsson4385

3 жыл бұрын

Months late, but check out Carla makes omelette souffle for the Def Leppard context.

I love Carla. Hearing her describe food is just so comforting. As comforting as a mom. *She IS our mom.*

First 30 seconds were the most specific advice for a relationship that you can get!

agree 110%. Haagen Dazs makes the best coffee ice cream. and OMG that creme caramel looks delicious as hell!

I love everyone on this channel! Delicious food and fun, sweet people, it absolutely doesn't get any better than this.

I love this channel so much. I’ve been watching for so long, and I have shown so many friends and my family this channel and everyone love it. Y’all deserve millions more of subscribers!

I went and bought the coffee Häagen-Dazs because of this video and I'm never getting anything else from now on 😍

It’s ... flan correct ?! My grandma and mom make this all the time but ya know ... the Asian way

@andrealouise4655

4 жыл бұрын

Ya mean mix all the ingredients and then dump them into oval pans and steam? That's what I'm used to

@TeamPhilippines

4 жыл бұрын

@@andrealouise4655 and cover it. Which air bubbles won't form in the end.

@ShadowWolvesSong

4 жыл бұрын

Kaitlyn Pham that’s what she said :) flan but with coffee

@maryanamendes837

4 жыл бұрын

In Brazil we call it pudim lol

@elaynaroberson3262

4 жыл бұрын

There's lots of different things you can call it. Flan in latin america commonly, crème caramel is the french pronunciation, the vietnamese have Bánh Flan. etc

I substituted the milk with almond milk and it worked perfectly ☺️ I love Carla’s recipes and explanations 💜

Love, love, loving all the Carla content recently. She's a joy to watch.

Carla is back, yay! I was waiting for a bon appetit video 😅

They make this all the time in Vietnam! Both coffee and caramel flavor. You can stop by the side of the road and buy one for $1 USD :) very yummy

Heavenly! And I love how everyone calls Gabby over to try things. She's like the kitchen Angel! Carla, you did it again - another delicious recipe! Thanks so much - yum!

Carla, you a literally one of my favorite chefs! Your wisdom has helped me produce AMAZING results in the kitchen. THANK YOU! 🌟

God, the amount of times I've despaired that anything will ever happen in cooking... I needed that reassurance, thanks Carla. Words of strength to get me through, the next time.

@h.troubetzkoy1483

4 жыл бұрын

geologist?

Loved the recipe, planning on doing it as soon I discover where I can get coffee beans like that. One thing I find really interesting seeing those video is that every time I've seen people doing caramel, they put water, I believe that's what makes it take so long to get color, here in Brazil I've never seen anyone put water on the sugar, and the caramel gets done really quickly, but also burs very easily too.

I love all the BA people for all different reasons, but I really think Carla is the best teacher. After all of her videos I always feel like I’m fully capable of making each recipe.

Here in Brasil 🇧🇷 we have a desert called PUDIM 🍮 , it’s exactly what you did, EVERY Sunday my grandma make for after lunch

@abouttogiveyasomefacts5574

4 жыл бұрын

Guilherme Campana in Mexico we call it flan except different cooking process it’s good

@MissSunshineHS

4 жыл бұрын

Hope you are doing okay and the smoke isn't too bad for you in Brazil.

@guilhermecampana8093

4 жыл бұрын

Hannah Ruthy it’s so sad what’s happening, actually I’m from the south part of Brasil

@Rodrigoo124

4 жыл бұрын

Me leva comer pudim na sua vó.

Okay, guys, where's Chris?! Where are you hiding our beautiful man?!?!😂😈

@recoil53

4 жыл бұрын

He was missing from yesterday's "It's Alive" too. I can't accept them as REAL Bon Appetit videos.

@irenewilliams3735

4 жыл бұрын

@@recoil53 right?! And from the last Carla's video too!😥 I can't deal with it! They're still great videos, but it's not the same💔

@recoil53

4 жыл бұрын

@@irenewilliams3735 FREE CHRIS MOROCCO!!!

Dramatic music is everything 😂😂😂❤️❤️❤️

The texture is so beautiful describing the sweetness of the cake

I know it's going to be a good week when I start making coffee Monday morning and there's a new BA video waiting for me. Thank you guys for all you do.

I'm a simple woman. I see Carla, I click.

"Didn't he throw a phone at someone" Carla is everything, and I am here for it.

I thank you so much for this. I make caramel for gifts and have had some batches turn out odd over the years and never knew why. This helped a lot. Also just started making my own vanilla, one of the best things I have ever tasted.

I am so impressed by Carla and all her knowledge

Coffee and sleep deprivation. Name a better duo.

@sierra3866

4 жыл бұрын

Coffee, ice cream , insomnia. Absolutely perfect combo guys.

@IndigomeetsRiver

4 жыл бұрын

Weed and 'It's Alive'👩🏻‍🍳

@meloD30

4 жыл бұрын

Brad and Vinny. Whose better than them?

@telectronix1368

4 жыл бұрын

Chris Morocco and subtle ingredients.

@beenaatlee8020

3 жыл бұрын

Wine & cheese, no?

I Love this Channel ... such great videos...👍👍👍👍

Thank you, Carla, for all these inspirational moments.

That dish is looking so delicious and you all must have enjoyed it so much after it finished cooking. You did a great job preparing it and then sharing it with your co-workers.

The first 30 seconds sounds like my dad lecturing me on getting bad grades

2:55 works in a test kitchen: orders delivery

I hope that your caramel sauce also flows freely Carla! Thank you for this wonderful recipe and the sweet sentiment ❤️

I literally love Carla

Carla. You had me at coffee. We need more coffee Videos. I need more coffee recipes. I need more caffeine!

Here in Brazil this its just flan 🍮(pudim), famous desert, present in every commemorative dates.

All the BA videos are so much fun. Love Carla and Claire.

I just love everyone in the BA kitchen. They're such the cute little family and what says love better than food; am I right?

Never click on any videos faster than I click on Carla ones!

When someone with a palate agrees whole heartedly with your coffee ice cream standards.

I love your cookbook, Carla!

carla's videos are such a delight

The intro: "Carla 'Caramel' motivational speech"

11:57 Could I wait? Would it drain? Yes it would.

Ohh..so similar to how my older sister does it! I love you, Carla! And may your caramel flow freely, too!

I’ve been making these with my grandmother is so many different flavors since I was a kid. Great job on this one and what a great flavor combo! I’m gonna try this one. BTW for anyone making this, if your caramel is sticking at the i mood process, once you flip it, you out put a wet hot towel on the bottom of the baking dish for a couple of minutes and it will release the hardened caramel much easier.

My grandma makes her flan aka creme caramel in a pressure cooker like magic.

carla, 2 nights ago I had a dream where you taught me how to steal from a canteen. cheers

Thank you, Carla... Your dry wit makes me chuckle

I love you Carla. Thank you!

Me a pastry chef: Pull out oven rack. Place white pan on rack. Place pie pan inside white pan. Fill pie pan. Scoot oven rack back inside. Fill white pan. Close oven. No mess, no slow walk needed lol.

Carla Makes Coffee Crème Caramel when carla opens the video with relationship/marriage advice

Carla is such a wonderful person I could listen to her cook and make delicious things all day, and I wouldn't even be mad about not getting to eat it

I cannot wait to try this! I am excited.

acid with sugar at high temperature will invert it. breaking the fructose sucrose bonds.

My gramma makes a very similar flan, but with condensed milk. Its a very Brazilian desert :)

i've never been more mesmerized by a recipe

My family makes creme caramel every year for Christmas, way to get me excited for Christmas in the middle of July.

"Still too pale" Every time my Guyanese dad sees me 😂