I made this tonight and drank wine and cried. It was a nice time.

@PurpleMask131

3 жыл бұрын

Sounds like my kind of night 😂

@melisa6140

2 жыл бұрын

You inspired me to do the same tonight!

@thegirlwhospeaks236

2 жыл бұрын

So did the salty tears make it to salty?

@Fullyautomagic

2 жыл бұрын

I now see why the world is the way it is

@dudafialho7361

2 жыл бұрын

same

damn she tempered the eggs, ofc Chris liked it

@Nabilamsyar

5 жыл бұрын

Damn boy

@please.dont.

5 жыл бұрын

and he was!

@k.k.9800

5 жыл бұрын

i came here for the tempered comment :)

@pnutbuttajelly1049

5 жыл бұрын

The tempered jokes are very old

@jennifertran7555

5 жыл бұрын

I wonder if he would’ve liked Molly’s version of a Reese’s if she made one

0:42 I love how Chris just *ignored* his phone falling in pursuit of perfecting his dish 😭

@nat154

3 жыл бұрын

😂😂made me laugh

@elliehan9171

3 жыл бұрын

OMG I DIDNT SEE THAT BAHAHAH THANK YOU AND WE ALL LOVE CHRIS 😭😭😭❤❤❤

@sportbros1

2 жыл бұрын

thats gold! haha

1 AND A HALF TEASPOON!!! NOT TABLE SPOON!!! THAT'S WHY MY SAUCE IS FREAKING BLACK! I WAS WRONG!! 😭😭😭

@GorlicBreadz

4 жыл бұрын

I LOVE comments like this! 😂💀

@WADAPBITCH71

4 жыл бұрын

😂

@luisaristabal7585

4 жыл бұрын

Lmao

@persianpride93

4 жыл бұрын

I just made the recipe and even 1 1/2 teaspoon is too much :( I'd say max MAX 1/2 TSP next time! :)

@CaitKat

4 жыл бұрын

HAHA OH NOOO

I love that Molly triggered the entire comments section because she put 1 piece of pasta back in the box 🤣🤣🤣

@wterry20002000

4 жыл бұрын

Right?! Like good Lord get a life people

@Kaydeep94

3 жыл бұрын

Iconic

@thegirlwhospeaks236

2 жыл бұрын

Was that for luck or what?

@peterdoe2617

2 жыл бұрын

Yep! We've been allowed to watch: "the one that came out alive!"

@michaelplunkett8059

2 жыл бұрын

@@thegirlwhospeaks236 Are we saving it for a rainy day? (Says a man trained by mother and grandmother for family cooking. 1 box, 1.5 box or 2 who may drop in.) Now cooking for 1 and guessing. God bless Tupperware.

Shoutout to Chris for throwing his phone on the ground

@nathanmoss99

5 жыл бұрын

Talk about temper tantrum....

@chsxtian

5 жыл бұрын

I sure hope the screen is made of tempered glass

@aaronryder4008

5 жыл бұрын

@@nathanmoss99 the subtle nod when he hears his phone fall on the ground says everything lol

@chloehawks6465

5 жыл бұрын

omg at what time is this

@Rhynez

5 жыл бұрын

Timecop1983 was too good

11:04 Andy's flinch at the parm lmaooooo

I’m sorry but did no one notice Chris missing his pocket when putting away his phone @0:45 😂

Molly: * tempers eggs * Chris: *approved*

What I expected from the comments: Italians ripping into the meatless carbonara Reality: RIP THAT ONE PASTA THAT WAS PUT BACK IN THE BOX

@susie2251

5 жыл бұрын

LightNessITA that’s never stopped the Italians before

@daveprice5911

5 жыл бұрын

Me, quietly: "wtf why DOESN'T she want to eat big chunks of garlic"

@krista1686

5 жыл бұрын

@@daveprice5911 Wow this is reality tv cooking...

@dajanamilosavljevic573

5 жыл бұрын

@LightNessITA exactly!

@AbcDef-tz3gu

5 жыл бұрын

Came for agreement on the 1 piece in the box

I love your personality and presentation style - direct, quick, clear, and clearly skilled. Love it!

I am a big fan of “happens to be meatless, but that’s not what it’s about” food. I often make accidentally vegan meals, where I’m not necessarily aiming for it, but I realize after I make it that it happens to be vegan.

@ijaan108

Жыл бұрын

U mean the eggs

@CookingWithCreators

Жыл бұрын

Brilliant 🎶🐦

I like how Molly makes easy and classic dishes. It feels like you can come home after a long day at work and pull off one of these dishes without too much fuss.

@bballerryday

5 жыл бұрын

quixotic sonnet she mainly works for basically, which focuses on dishes that are 10 ingredients or less. Andy and Chris are more focused towards healthy-ish

@s1lv3rr

4 жыл бұрын

Classic dishes...... 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

@tonfidler6373

4 жыл бұрын

What's classic about this?? The only right ingredient is eggs

@s1lv3rr

4 жыл бұрын

​@@tonfidler6373 absolutely true!!!

@user-st9ym6dd7s

3 жыл бұрын

Italian cuisine is really about simplicity, the only difficulty may be in finding the ingredients. and BTW, can't call the presented dish traditional Italian or classic, more like inspired by Italian cuisine.

Chris dropping his phone on the ground at 0:45 cause his phone wasn’t tempered smh

@_Odin_

5 жыл бұрын

His nonchalant reaction… that's not the first time! More like the 100th time.. "Damn.. it happened again." Most of us would be like.. NOOO the SCREEEN… Chris.. "Yep… I did it again… screen didn't break the other 100 times… so.. I'll just continue spooning… it's fine." And to prove it! After he picks it up, he doesn't even check to see if the screen is shattered! CHRIS IS GOD. Phone manufacturer or protective case company needs to sponsor him! Hard tile kitchen floor, drop from waist height… yeah.. not worried… Does Chris have an Instagram account? I'd consider joining it if he had!

@squirlywirl

5 жыл бұрын

And he didn't even bother reacting and picking it up. 😂

@g13n4

5 жыл бұрын

@UCNb3ZrKosxi_I74lTd9Xjhg Yeah it's 0:43

@TheTheRay

5 жыл бұрын

Oh my god, his total lack of reaction to the smack of the phone on the ground is amazing.

@nicksande6880

5 жыл бұрын

Funfact: glass is tempered to withstand impacts Of course he has that kind of glass, its chris after all :P

:43 when chris morocco shrugs off dropping his phone like nothing even happened

@llynn4206

4 жыл бұрын

ThisIsMar I died laughing at that part

@ninidagul805

3 жыл бұрын

Got a heart attack when I saw it!

@michaelowen8

3 жыл бұрын

Chris just has that Sheldon vibe to me.

"Or you could make a tasteless omelette out of it." lol, that's what I think whenever someone talks about their egg-white omelettes.

@strivingformindfulness2356

4 жыл бұрын

lordofentropy Pam Landy to Noah Vosen (derisively): "Enjoy your egg whites." 😂

@dalemartin7886

4 жыл бұрын

StrivingFor Mindfulness I love that line and it's what I thought of too when Molly said that

@thehungrychef275

3 жыл бұрын

Tells you a lot abt the quality of a chef 😂 no wonder she adds garlic and shallots in a carbonara. Lmao

bruh, did she just put one pasta back into the box?

@wizardjokes

5 жыл бұрын

YES This was bothering me the whole time

@leeflesher3688

5 жыл бұрын

Right???? Come on, just add it to the pot!

@fredb6723

5 жыл бұрын

Yea not cool. my ocd is shot...

@hannahrachelxo2281

5 жыл бұрын

Omg that bothered me too!! I thought I was crazy lol.

@kisstwobirds

5 жыл бұрын

I figured she did that because she touched it with her bare hands

Chris drinking water from a bucket at 4:02 and dropping his phone at 0:41. Boy he must've lost his *temper*

@oscarreist1043

5 жыл бұрын

TOP Comment 🤣

@psycold

5 жыл бұрын

Haha I'm always amazed at the stuff people notice. I couldn't stop looking at Molly.

@boated915

5 жыл бұрын

everyone always catches chris drinking water from a bucket like that, I'm convinced that is his container of choice

@AyeNeNAy

5 жыл бұрын

At those two moments he was such a mood.

@MichaelGarcia-nf6jx

5 жыл бұрын

That's a standard kitchen water vessel right there.

why have i been slicing mushrooms in half my whole life when I could have just torn them

" Always be tastin' " - Molly Baz Words to live by in the kitchen 😂😂

love molly’s peasant chic aesthetic

@jesussavesanus9790

5 жыл бұрын

Foreal, hope she get that back blown out on the reg. Deserves it.

@Alexanderss91

4 жыл бұрын

Molly is a babe

Molly is taking a beating in the comments this week between turnip-gate and now a meatless carbonara. Personally I’m here for both recipes and Molly.

@_Odin_

5 жыл бұрын

Yeah all I know is I'm upstairs listening to my will smith CD

@tonytone5300

5 жыл бұрын

I'm here for molly too. :)

@roberthollandsworth1809

5 жыл бұрын

She’s here to shake the tables

@CrimsonStigmata

5 жыл бұрын

I’m not 100% on board with turnips in a chicken pot pie but I’m 100% for this mushroom carbonara. Perfect for the people who are observing lent or looking for a meatless option.

@alexashton6501

5 жыл бұрын

I have no issues with the meatless carbonara... I have an issue with making a vegetarian dish and using parmesan...

I tried this recipe and thank you! It was wonderful. I appreciate the realistic technique and experience with explanation for it too. Thanks to Molly and the whole BA folks👍

Thanks Molly, that's a great substitute, as a muslim i can't eat bacon or other kind of meats you use in this dish and its really hard to find a halal version of them + mushrooms are delicious anyways♡🍄🍄🍄

@bisma1352

4 жыл бұрын

same! i was just sad about that the other day after watching babish's vid. Molly has saved us 👏

@mubarak9793

4 жыл бұрын

U can use beef bacon , it's tastier in my opinion

@bouchib4165

4 жыл бұрын

Samee

@paperbackwriter1111

4 жыл бұрын

you could just use beef or turkey bacon or any smoked and cured meat. Just substitute for grease.

@boba___

4 жыл бұрын

I think you can use pastarami if it's available in your country too. But make sure to not add salt till the very end after you taste it because pastarami will be super salty by default. A tiny bit of neutral flavor oil on low heat with the pastarami will render out its fat like guanciale and extract super nice flavors flavors..

Omg I've been using the BA carbonara recipe and just subbing in mushrooms instead so I'm excited for an actual recipe to follow.

@AB-pr4uc

5 жыл бұрын

Yeah, I didn't even know that browning mushrooms was possible (had so much water), and that browning made a difference to their texture xD

@stephenmilligan6709

5 жыл бұрын

I'm totally gonna try this one. It looks like a great beginner recipe, but I'm going to use a different pasta. Maybe linguine or bucatinni.

chris is always lowkey entertaining us in the background 😂

@oakpineranch

5 жыл бұрын

Because he can’t stand it that he’s not center of attention. I find him slightly annoying

wow that was one in-depth tutorial and very much appreciated! I learned not only how to make mushroom carbonara but also the ins and outs of what to do also what not to do! Thanks and subscribed

My favorite part about this was watching three coworkers geek off and enjoying food together. But also, thanks for helping me up my carbonara game!

3:11 Molly: I don't want a big chunk of garlic in my mouth when I'm eating Pasta Brad: COWABUNGA IT IS

Poor little pasta, never got to live out his destiny.

@ninaleo37

2 жыл бұрын

Best comment, ever.... lol 😊😄😄😄

I'm Italian and I totally agree in varying recipes and diversifying dishes. I've never tried this one but I definitely will

@brandonbaxter2144

Жыл бұрын

As an Italian myself I can respect the dish but why’s she calling it carbonara

@pierocus3261

Жыл бұрын

@@brandonbaxter2144 I dont actually think it's disrespectful to call it carbonara, as long as you recognize it's not the original version. carbonara is the closest recipe to what she s doing, even though the ingredients are obviously different

Such a confident, creative cook! Loved seeing Andy, and Chris! Happy Holidays to you!

"I just ate a piping hot mushroom and it's currently stuck here burning my lungs" Same Molly... but replace mushroom with Bagel Bites..

@GermanSnipe14

5 жыл бұрын

Seasons To Taste it’s a good thing food doesn’t go your lungs then lmfao

*drops ONE piece of pasta back into the box*

@luuk200wr

5 жыл бұрын

@@HIMYNAMEISRYRY so?

@sanderboen833

5 жыл бұрын

Scrolled down for this, happy it's at the top.

@lufflyness

5 жыл бұрын

@@HIMYNAMEISRYRY But she ate directly from her mixing spoon twice and put that back into the pot x.x

@Xenophoresis

5 жыл бұрын

@@lufflyness She's not selling it publicly. I'm sure you had another person's saliva some time in your life, probably from family or friends.

@ekraszewski

5 жыл бұрын

Hello Hello Do you realize how tremendously paranoid you are about this? She is cooking, using heat that is high enough to kill whatever bacteria you needlessly fear.

Tried this recipe last night and loved it! This dish helped boost my confidence in the kitchen since it was simple enough to make but still felt fancy. Not to mention it came out delish 😋

Her vegetable prep is truly beautiful to watch.

Hopefully Chris' phone screen was *tempered* glass.

@neeshashah263

4 жыл бұрын

timestamp: 0:41

When the internet almost saw Andy shirtless 😅

@faheemhaque484

5 жыл бұрын

He is shirtless on insta if you wanna see it hahaha

@thehorsesnamewasfriday8695

5 жыл бұрын

Faheem Haque give

@faheemhaque484

5 жыл бұрын

@@thehorsesnamewasfriday8695 google andy ba insta

@alexpalacios4502

5 жыл бұрын

so do you think hes top bottom or vers?

@dylanimal

5 жыл бұрын

@@alexpalacios4502 Definitely bottom

I've been falling in love with mushrooms recently so this recipe is perfect for me

Man, I had literally never thought to cut an onion that way but the way Molly cut the shallots looked so easy and painless?

I just slept more than usual so I am READY to see some food I'll never make

@MrSeagallo

5 жыл бұрын

Big mood

@jessicalt4121

5 жыл бұрын

Vernon Espinoza haha! I get it. I did learn to add the pasta water and cheese to my pasta, stir vigorously, salt pepper and I skip the rest. It’s like a creamy sauce and so good. Easy.

Molly is so precious we need to protect her.

@oakpineranch

5 жыл бұрын

She’s adorable. It’s funny when she drops the F bomb.

Thank you for such a great dish!! I’ll definitely be making this tonight!! Love Molly! She’s so funny and easy to follow! Would love more recipes like this!!

Molly, Carla and the boys are fab cooks and explain everything so well. I have become a huge fan. Thats supper sorted! THANK YOU ALL!!

wait, you can just tear mushrooms in half/quarters? I've been cutting them my whole life like some sort of rube... mind blown!

@8francesco

5 жыл бұрын

i know. it was like a revelation to me too! don't think that it would work with shiitake though...

@Luciffrit

4 жыл бұрын

@@8francesco It should, could be a little difficult as they tear like pancakes not normal mushrooms.

@valho9

4 жыл бұрын

Me toooo!

@DrownInGoldenMisery

4 жыл бұрын

Same!! i feel like it would be even better than cutting too, since you get those uneven edges crisping up nicely

@cbowman212

4 жыл бұрын

Right? Mushrooms are like the least satisfying things to chop, too.

Anybody else wanna run into the kitchen or to the grocers right after watching every single BA video? I can'T be the only one...

@rachaeldurkin4708

5 жыл бұрын

You are definitely not the only one.

@donnamarymatthew1454

5 жыл бұрын

you are not... me too

@scandisnowgirl3696

5 жыл бұрын

I made their crispy smashed potatoes with walnut sauce the other day. Omfg, that one went straight into the dinner rotation. My family annihilated it. One of the best potato recipes I've ever tasted

@denisef2845

4 жыл бұрын

MrTingles All of the time!

molly has the best taste of food in the BA kitchen in my opinion. i freaking love every single recipe she does

@JocoMarkovic-gf1eh

11 ай бұрын

She put 6 pieces of garlic ... Are you serious???

Just made this, and it was so easy, and SO good! Well worth taking the time to brown the mushrooms properly. I threw in some chili flakes with the shallots and garlic for a little extra kick, and boy was it delicious. Had to stop myself from eating the whole pot. Thanks for the amazing dinner, Molly!

I know this dish is about celebrating the mushrooms but if by chance you DID want to do more recipes because they are meatless, I would definitely appreciate it! Your vegetarian audience is craving more tasty recipe vids!

@MissKuschke

5 жыл бұрын

so much yes!!!

@BTLSLZFAN

4 жыл бұрын

Very much yes!!!

@ruthiee717

4 жыл бұрын

Absolutely!!

@gabimotta4013

4 жыл бұрын

definitely!!!!

@jonsiiin

4 жыл бұрын

100%

I know this isn’t being marketed as meatless but I just went vegetarian and carbonara was one of my favorite things to cook before so oh my gOD THANK YOU for this

@emmavincent2048

5 жыл бұрын

parm isnt vegetarian though

@LeonBell

5 жыл бұрын

@@lassenilsen8767 Yeah that's true^^ A friend - he's basically a chef, not professionally, but in terms of skill, interest, love and the time he puts into food - once made me some vegan "parmesan". I actually think he used cashews and nutritional yeast and lots of other spices??? Can't remember correctly but it was soooo smooth and heavenly❤️ He made both dry parmesan and a parmesan sauce sort of, and put them both on pizza and the foodie in me died💀💯

@TheDamina1

5 жыл бұрын

@@lassenilsen8767 Parmesan Cheese (and other cheese types like emmental) are not vegetarian

@officialpanda9266

5 жыл бұрын

Same I've been vegetarian for like 7 months now but boy do I miss my carbonara.

@philipunknown4421

4 жыл бұрын

does eggs count as vegetarian ?

Fabulous you are, Molly. I love your presentation, lingo, and style. So much fun watching & learning!

I made this and I think you can really brighten this dish up by adding in fresh thyme leaves towards the end of frying the mushrooms and stirring in a generous amount of finely chopped fresh parsley at the end of cooking.

I was today years old when I realized that Molly does not wear the same dress in every video, but that it is, in fact, an apron. I apologize, Molly, for questioning your fashion choices.

I need an apron that says "Always be tastin'"

@lucapeyrefitte6899

5 жыл бұрын

Th3_ Gray that'll be a great gift for someone if they made it

Just made and it’s amazing!! Can’t wait to try more recipes.

Buddy dropping his phone in the beginning was great, his face showed his disappointment so much.

Glossy saucy. Roasty toasty. Definitely having this for Dinner, but thank you for making my day

@MrNathancast

5 жыл бұрын

Do it, I made it last night for dinner. So delicious. Hard to believe theres no meat in this recipe

@littlememel

5 жыл бұрын

Had it for lunch ... And it’s delicious.

My three main ingredients for cooking at home: mushrooms, garlic, and onions. This dish is SPECIFICALLY for me. Thanks, Molly! You da best.

@christimorgret7818

23 күн бұрын

Mushrooms, onions, and garlic constituted the culinary holy trinity of my father's kitchen, too.

Molly thank you for this recipe and thank you for your amazing sense of humor.

I've made this a couple of times and it is by far the best pasta dish I have ever had. Thank you for such a fantastic recipe!

t e m p e r e d e g g s *Chris enters the chat*

the “don’t rush it” has me dead. so sweet. what an angel.

I'm amazingly amazed how they cook with loos hair , constantly face contact and tasting with cooking spoon!🤔

I made these a few times already and they became my go to carbonara! Delicious!!

Andy’s “hold the cheese” reaction was priceless 😂

lol we keep telling them to temper random ingredient since the Reese’s episode and molly ACTUALLY TEMPERED EGGS YAAAAAAA

Thank you, listened, started, rewatched video, rewatched video another 32 times, finished. AMAZING

Made this recipe earlier this week with my husband. He was skeptical about the dish as we were making it, but it turned out soooooo dreamy. Thank you!!

If It's Chris approved I know it's good plus she tempered the eggs :D

@AB-pr4uc

5 жыл бұрын

but that isn't hard, it's just gradually increasing the temp

@Charok1

5 жыл бұрын

like Molly said, Chris is always there, so he needs to move his station if he doesn't want to eat all the video foods. haha

When Molly gets her own cookbook, please let it be titled, “Liquid Gold.” :)

@JocoMarkovic-gf1eh

11 ай бұрын

No carbonara carbonara 😂

Did it, best Carbonara I have ever had. Thank you so much for this amazing dish!

i love how BA chefs cook because its so calm ❤️🧡💛💚💙💜🖤❣️💕💞💓💗💖💘💝💟

I feel like I'm finally learning why my mushrooms are always soggy! This recipe is amazing, I can't wait to try it out.

@aseq2

5 жыл бұрын

Brilliant that you know it's amazing without even trying it out, gullible cook. Because it's mediocre...

@rotciv1486

5 жыл бұрын

RIGTH??? feeling a bit stupid here.

@blommastrass

5 жыл бұрын

@@aseq2 I already love carbonara, this an improvement on my regular recipe with panceta. Sounds like you need to stop making assumptions on people's likes and dislikes.

@Beckala67

8 ай бұрын

I'm surprised that she sauteed the mushrooms in oil when I read that mushrooms shouldn't be treated like vegetables, since they're fungi. They should be added to a hot pan without oil, since mushrooms have a high water content, and the water will make them soggy and the sauce watery. So to get them golden brown and sweated, no oil should be added. I'll try it both ways and see if the taste is affected.

Okay for real though I made this yesterday and it was actually incredible. 10/10 recommend 😍😍

Perfect. Very good cooking and teaching. Nice recipe. Thank you

I made this...so good. A lot of good tips in here. Thanks Molly!

is it just me, or the best part about these videos is watching what everyone else is doing in the background?

molly: *smashes furiously* lightly smash and peel six cloves of garlic

Molly, I've tried it a month ago and loved it. Thanks for the recipe!

I am making this tonight. Thank you so much, it looks incredible.

Molly : Try to smash garlic lightly Molly 2 secs later : Hulk SMASHHH

Just like my wife...you use almost the entire box of whatever it is and leave a trace amount left in the box for next next unsuspecting victim.

Lovely dish. I’m a fan. Keep it up. We love your videos Molly!

I finally got around to making this last night after wanting to for quite some time and it did not disappoint. Thanks for this recipe, I know I'll enjoy it for years to come.

More footage of knife work please! It is so helpful to be able to see the techniques being used!

@Luciffrit

4 жыл бұрын

Remember to use a very sharp knife otherwise these techniques are dangerous. Oddly enough the sharper the knife in the kitchen, the safer you are.

@daveklein2826

Жыл бұрын

Google it

Why did molly throw a single piece of pasta back into the box

@givememore4free

5 жыл бұрын

She might be superstitious. People who are superstitious have weird quirks.

@lucymziri1130

5 жыл бұрын

Because she touched it

@wizardjokes

5 жыл бұрын

@@lucymziri1130 She also touched all the other ingredients though since she was chopping them and handling them with her own BARE HANDS omg. lol

@newperspective5918

5 жыл бұрын

@@lucymziri1130 Well she licked the spoon and put it back into the pot so I wouldn't think she cares about that :P .

@kodahaha

5 жыл бұрын

"a pasta saved is a pasta earned"

Seasoning the mushrooms with a touch of tamari, powdered porcini, smoked paprika and smoked salt would really help bring in some more bacon like umami

I messed up the egg tempering, and ended up eating scrambled egg carbonara lol But still an amazing recipe! 10/10

@savagelady4404

3 жыл бұрын

I think it helps to leave your eggs before you crack them to help bring to room temp .

@michaelplunkett8059

2 жыл бұрын

Safest to already be whisking THEN drizzle hot liquid in. Pouring hot liquid all at once into "still" egg mixture is risky.

Made this tonight for dinner and it was great all the little tips throughout the video really helped me. I was forced to be patient with my mushrooms and boy did pay off. If you haven’t tried it yet you definitely should. My family that’s not fond of eggs or yolks gobbled it up before I could tell the what was in the pasta 🤣🤣🤣🤣🤣

@discoguru8363

4 жыл бұрын

Add one teaspoon of lemon/lime to this. It will elevate the whole thing by several notches!

@gguktae3502

2 жыл бұрын

How much pasta is used in the video again? 300 grams?

@Johonnac

2 жыл бұрын

@@gguktae3502 Whole box=453g/1 lb

@Beckala67

8 ай бұрын

Orrechiette isn't my fave pasta, so I might try it with maybe gemelli.

Me at the end: ANDY DON'T U DARE STEP OUT OF FRAME.

I’ve been trying to make carbonara a few times and I can never get the ratio right. Either I put too much or too less cheese, or too much or too less egg/egg yolks. You gave all the knowledge and made me understand what I’m cooking to make it the best version. Thank you!

Great recipe - thanks!

As long as it's really bad for you, it's still a carbonara.

@saranoxxis

5 жыл бұрын

Very, very, very debatable. You like it, eat it, but Jesus how can such a simple recipe be butchered so often, jees. The parsley was unnecessary and unwanted, the recipe doesn't call for it and makes no sense even for this version. Parmesan instead of Pecorino is a neglectable mistake since pecorino isn't as common outside Italy but you lose a ton of flavour. Thirdly that pasta shape is not good for creamy sauces, you may think that all shapes are the same but it's not true. Also you want the pasta to finish cooking with the fat from the guanciale, but you know mushrooms don't contain fat. Anything above isn't a terrible mistake, but is still a mistake. Lastly and most importantly, the whole carbonara recipe revolves around the egg and cheese mixture, while this one looks like it has mushrooms as protagonists, the sauce almost looks like some sort of garnish instead of the main part of the dish. Finally there are tons of meatless Italian pasta recipes, I myself try to reduce meat consumption as much as I can, and don't get why people keeps on trying to make a vegetarian or even vegan version of and extremely veg-unfriendly recipe

@Janine.Najarian

5 жыл бұрын

Its not a carbonara. its aglio e uovo. americans need to learn more italian.

@saranoxxis

5 жыл бұрын

@@Janine.Najarian as an Italian I've never heard of aglio e uovo, perhaps you're getting mistaken with aglio e olio? But that's a completely different recipe

@Occupant

5 жыл бұрын

I'm sorry but there's no debate. The rule is that if it's unhealthy, it's a carbonara. Chocolate cake is technically carbonara and is celebrated as such in old Italia.

@Janine.Najarian

5 жыл бұрын

@@Occupant boi if you don't get-

Love Chris' feedback. So full of thoughtfulness.

Oh my goodness. Just tried this recipe and its AMAZING !!!!!

I just made this for me and the hubby. Thanks Molly.

I feel sorry for that one orecchiette Molly put back in the box...

12:20 Andy exposing his midriff for a split second is what I came here for, but thanks anyways Molly

@ExploratoryVessel

5 жыл бұрын

Can't get enough of those two

@kirstenjermain

5 жыл бұрын

im dying

Thank you I love your recipe I will make it tonight for dinner.

Made this in my aparthotel kitchen, somewhat limited with what was at hand...and still it came put great! Fantastic recipe molly - thx!!