I love the way you boil it into submission. I tend to start panicking a bit when I see something boiling like that, but now you've given me courage!

@lutongbale

3 жыл бұрын

Thank you so much james..really appreciate

@1066Kitchen

3 жыл бұрын

@@lutongbale thanks, not by any means I’m taking from your original recipe as I’m sure it taste amazing but in the uk we use a little brandy but us English do like to get pissed 🙃

@yatinurhayati3712

3 жыл бұрын

👍

@christinehorniman9229

2 жыл бұрын

@@lutongbale how much onion and garlic

@endahsunarsih3030

2 жыл бұрын

Hhh yes true

It's missing a little dry white wine (no more than 1/4 cup) - it would take this sauce to another level. Also, add the cream before the butter. Add the butter off the stove to promote the emulsion. Other than these details, it's a nice recipe and a great showcase of pro sauce making. Kudos! Side notes: for an authentic French restaurant taste, use cognac instead of white wine. You can substitute with brandy or even whiskey. Only use no more than 2 Tbsp of these liquors as you want the peppercorn taste to remain in the foreground (we are only embellishing the background with the wine/cognal/brandy/whiskey). We could discuss replacing the onions by shallots, but this is already a great start.

Mashed potato, steak and ale pie, and this creamy gravy poured over it..this is what I am having for tea tonight...I am making it...

Add assorted peppercorns, thyme, and some Cognac, and you have Au Poivre steak sauce! Or, you could add some red wine, or even Port for a more tart sauce over London Broil or flank steak! MAN this method looked easy and delicious. So many ways to use this! I even think it would make a great sauce for chicken, beef, or pork Fondue, just for starters! YUM! Thanks for this!

@lutongbale

2 жыл бұрын

Thank you so much dear❤️ really appreciate

@williammcneil2045

2 жыл бұрын

how much cognac?

@rb6168

2 жыл бұрын

@@williammcneil2045 For this recipe, 20-25 ml id say

@steveraman7619

Жыл бұрын

you said it

@prabodhaindunil2182

Жыл бұрын

kzread.infoqTCQRaYpJek?feature=share

That was the most fearless rolling boil I've ever seen. Looks delicious!

Looks so yummy 😋 thanks for sharing my friend

for those who like extra strong pepper flavor i recommend adding more freshly cracked pepper after the sauce has cooled slightly, since cooked and raw pepper taste different

This music makes me feel you are cooking for the mafia

@marnnaniening925

2 жыл бұрын

hahahaha

@TjakiBoeri

2 жыл бұрын

🤣🤣🤣🤣🤣🤣

@tigerjamil6115

2 жыл бұрын

😂😂😂

@novelcuisine

2 жыл бұрын

bwahahahahaha

@amirulrazali6743

2 жыл бұрын

😂😂😂😂

Followed your recipe to the T and it’s the best black pepper sauce I have ever had !!!! Amazing taste and super rich ! Thank you !

Thanks for the recipe chef ! A long time ago when I was a student I often ate at a cheap but delicious Cantonese restaurant. One of my favourite dishes was chicken cutlet with black pepper sauce.

@lutongbale

3 жыл бұрын

Thank you so much really apreciate

@zekelucente9702

2 жыл бұрын

I like peppercorn sauce on a nice pork tenderloin. Knorr used to have a pretty good package sauce, buts hard to find. I’m going to make this and freeze it. Thanks I might add some green peppercorn.

thanks for sharing this pepper sauce looks delicious

@lutongbale

3 жыл бұрын

Thank you mom shikka.

Peppercorn is my favorite spice by far! Thanks you.

Mantul bangat black papper saosnya..

Thank you for uploading this, it looks beautiful and just what I was looking for.

@lutongbale

Жыл бұрын

Thank you really appreciate ❤️

Looks delicious 😋

Black Pepper sauce, like. Thank you so much for sharing. Have a nice day and stay healthy

@lutongbale

3 жыл бұрын

Thank you so much my dear.

Yemmy delicious thank u for sharing

@lutongbale

3 жыл бұрын

Thank you po..

After watching your video, I would pay more attention to my next steak in black pepper sauce. Well done!!!

@lutongbale

2 жыл бұрын

Thank you so much.. really appreciate..

I've just prepared the black pepper sauce by watching this video. Instead of cooking cream I added milk since I didn't have cream in my house. It tastes good. Hope it will be fine with the steak I'll prepare. Salamat for this video. Now I expect a "Kain nang mabuti" from you. 😃

@lutongbale

2 жыл бұрын

Thank you for appreciate po .salamat

Like many others have commented, I'd also add in some black peppercorns as well prior to the final butter and boil as I like seeing those layered in the sauce on top of the meat and once cooked, they add another layer of taste and texture to the sauce.

Wow good

Hi, I have been looking up this recipe on KZread and this came out of the moon. Feeling blessed to find it. Big thanks 💐

@lutongbale

2 жыл бұрын

Thank you so much 🥰

@lutongbale

2 жыл бұрын

Thank you so much my dear..

This is high-quality great sauce and i,am glad to find this video. Awesome job for sure.

@lutongbale

2 жыл бұрын

Thank you so much glen durant

good recipe +nice up loud thanks for sharing

@lutongbale

3 жыл бұрын

Thank you..

ลองทำตามแล้ว ง้าย และ อร่อยมากๆ thanks for this

Watching you now sir Edward. Thank you for sharing your delicious recipe.

@lutongbale

3 жыл бұрын

Thank you indoorsy

Delicious!😍

Hi new friend here, looks delicious and thanks for sharing dear friend

Interesting sharing. Thank you

@lutongbale

3 жыл бұрын

Thank you sir.

I have been looking for beef steak black pepper sauce without alcohol, for years ..LOL .. the way you explain every step is easy to follow .. thumbs up ...

@lutongbale

3 жыл бұрын

Thank you so much really appreciate.

I made this sauce tonight, absolutely lovely pepery taste, and no brandy! Only thing extra I added were a few whole peppercorns to the black pepper Pure delight. Thank you for this.

@lutongbale

3 жыл бұрын

Thank you so much 🥰

@statussong5015

2 жыл бұрын

Beaf stock.na hoto.kya kare

@westwonic

2 жыл бұрын

@@statussong5015 sorry, nomidea

@juliayap6981

Жыл бұрын

D Sauce looks too rich to b healthy no need to add Xtra butter n cream cos oredy thicken by cornflour Can add either Or , no need to b so Oily

@westwonic

Жыл бұрын

@@juliayap6981 It's all a matter of taste, and this for me is the nearest to the traditional pepper sauce I have found.

thanks for sharing your recipe!

@lutongbale

2 жыл бұрын

Thank you dear and your welcome ❤️

I can't wait to try this recipe

@lutongbale

3 жыл бұрын

Thank you so much..

My mother made black peppercorn sauce quite often. This brings back some memories. It looks really good 👍🏻

@shameonyou862

2 жыл бұрын

what kind of cream he used on this sauce? thanks

@leapdrive

Жыл бұрын

What is that sauce used for?

@leapdrive

Жыл бұрын

@@shameonyou862 , you’re probably better off using powdered creamer so it won’t spoil.

so thankful for this video!I managed to cook this sauce on my first try!Even my wife approves!

@lutongbale

3 жыл бұрын

Thank you so much @Don Chua for support

Kalo ini baru mantul broooo....

yummy blackpaper sauce

This looks delicious, yummy‼😊

@lutongbale

2 жыл бұрын

Thank you so much

It is easy but will take time to get it in perfect taste, delicious, thanks for sharing your recipe!

@salvadortorres3071

3 жыл бұрын

You just need a nice beef stock to make a perfect sauce.

@djboogie504no

2 жыл бұрын

@@salvadortorres3071 or bone broth !!

Wow. Just tried this and it turned out better than I expected!!! I’m grateful

@lutongbale

10 ай бұрын

Thank a lot❤️

Terimakasih resep saus Black papernya saya mau coba membuatnya

Add some flour to the butter and cook until it's brown in color then add beef stock for a nice, peppery gravy. Or omit the flour and corn starch, then reduce and add some cream and you have a wonderful A Poivre' sauce. (French pepper sauce) great on a steak.

@annek1226

2 жыл бұрын

And you video can be seen where Mr armchair chef?

@VeiledDancer

2 жыл бұрын

He is correct, no need to be rude.

@roigher930

Жыл бұрын

Yup...make the roux first

Ive tried.. the sauce is very very nice!!

@lutongbale

3 жыл бұрын

Thank you so much my dear really appreciate.

Thanks for the recipe.

So glad to have this recipe from you. It save my money to purchase the packet sauce from grocery shop. Thank you.

@lutongbale

3 жыл бұрын

Hope it helps you a lot..thank you so much..

For all your reference, this is a traditional hong kong style black peppercorn sauce recipe. We would drizzle the sauce over a pan sear steak or chicken thigh on rice.

@lutongbale

3 жыл бұрын

Thank you so much.. really appreciate

Look like simple recipe.....I love black papper sauce,I like to recook ..thank ur recipe..

Good recipe

Ça c’est une très bonne sauce aux poivres, merci 🙏.

@lutongbale

3 жыл бұрын

Thank you so much.

Inaabangan ko ang harang bro. Keep it up bro!

@lutongbale

3 жыл бұрын

Thank you kapatid.

looks delicious!

Love your pan!

Looks really good; I'll definitely try making this. However, I think there is only one change I'd make. It is advised to add butter at the end, only after the sauce has cooled down from boiling. This keeps the butter from separating and becoming oily; this technique keeps the sauce more creamy and silky. However, either way, the taste will be the same, and it looks good enough to use with a straw. ; )

@lutongbale

2 жыл бұрын

Thank you so much Hydden

@muzkat101

2 жыл бұрын

@@lutongbale I've been working on my sauces for a while and I still find it difficult to master. But to me, sauces make a dish; whether it is fish, beef or chicken, or anything else, it is the sauce for me that makes the dish all that more better. Pepper sauce is definitely one of those sauces I love to use on a good steak. My other fav is Garlic-Mushroom sauce; very similar, just a few changes. My challenges are using Marsala, Sherry, Port, and other wines to season sauces. Anyway, keep up the good work and I will look forward to another one of your videos. Take care, and keep sharing. ; )

@cltempla

Жыл бұрын

where the red wine?

@nermeenhamada6447

Жыл бұрын

If we don’t add butter in the beginning ,then how do we sauté the onions!!!

@muzkat101

Жыл бұрын

@@nermeenhamada6447 always better to saute with light olive, avocado, grapeseed, or any other tasty or neutral oil first before adding butter. Also, by using these oils first, it helps to prevent butter burn. The idea of adding butter to the end of the cooking process is to take advantage of a much cooler temperature for creating creaminess in the texture; this creates a more 'silky' taste on the tongue and mouth.

Delicious!😋 Certainly ten times better than the disgusting convenience stuff.

@lutongbale

Жыл бұрын

Thank you❤️

wow......., Amazing

Tq for sharing . Halalkan ilmunya

@lutongbale

3 жыл бұрын

Thank you so much ❤️

Quite tasty! My husband & I made it for dinner tonite, over egg noodles😋😋😋

@litsakoutoula3071

2 жыл бұрын

Is it very hot? I'd like to try it but I am afraid it will be too hot🤔

@stephaniehatfield5831

2 жыл бұрын

@@litsakoutoula3071 it was just extremely peppery. When we make it again we will use 2 Tbs only. Mushrooms would be a nice addition.

@litsakoutoula3071

2 жыл бұрын

@@stephaniehatfield5831 yes I think I will try it with less for the first time. Thanks 😊

Thanks for sharing chef, try ko to minsan

@lutongbale

3 жыл бұрын

Thank you po.

👌 awesome

Thank for sharing this great recipe 👍👍🙏

@lutongbale

2 жыл бұрын

Thank you so much..

Personal notes: 1. Butter, onion, garlic, b pepper, tamato paste, beef stock, cornflour, cooking cream

@shanepearl3201

2 жыл бұрын

Substitute for beef stock n cooking cream please

It looks like gravy, but delicious!

@lutongbale

3 жыл бұрын

Thank you so much cami..

lutong bale : This sauce is perfect... Thank you for sharing...

Makasih resep nya Jazakallah khyr

Like 585 Wow amazing recipe looks really delicious thanks for sharing 👍 stay connected stay blessed 👌 👌❤❤❤ lots best wishes from UK 🇬🇧 🇬🇧 🇬🇧

@lutongbale

3 жыл бұрын

Thank you kitchen express

Thank you for sharing that! But, how long can I keep the sauce in the fridge? Thanks

@lutongbale

3 жыл бұрын

Hello jaqline..thank you it last a week ..just let it cool and before you put in fridge..

@jaqlinemasda6672

3 жыл бұрын

@@lutongbale thank you, chef! I wish you all the success with your cooking.

@lutongbale

3 жыл бұрын

Thank you so much jaqline for your support..godbless you always

@nitaho143

2 жыл бұрын

I didnt see you put cream in it? What kind of cream?

FANTASTIC!

Thank you for sharing your Recipe

@lutongbale

3 жыл бұрын

Thank you so much sir..

Love your recipe! It's so simple since I want my chicken katsu with black pepper sauce. Also I wanna ask something, can I replace the cream with milk? Since cream lil bit expensive and rare here ): (especially there isn't available for the small size one haha)

@lutongbale

2 жыл бұрын

Hello Arliana, Thank you so much.. you can add milk or without is ok..

@faridazmar977

2 жыл бұрын

Kalau aku gnti dgn susu sejat

@pilar1583

2 жыл бұрын

Saus ini untuk makanan apa aja ?

@carlavela7106

2 жыл бұрын

You can use milk powder for thickening. Or even make your own cream at home with milk, butter and water. There are differents kinds of making cream on KZread.

@carlavela7106

2 жыл бұрын

@@pilar1583 Sauce for beef or chicken.

Deglaze with a splash of brandy 👍

@lutongbale

3 жыл бұрын

Thank you..

@craigmocello3794

3 жыл бұрын

There's nothing to deglaze you yutz.

@1066Kitchen

3 жыл бұрын

@@craigmocello3794 2:11 you fool

@craigmocello3794

3 жыл бұрын

@@1066Kitchen you deglaze proteins. You dope. There were zero proteins.

@1066Kitchen

3 жыл бұрын

@@craigmocello3794 WHATS IN BUTTER? yes protein?? stop being a total prat proteins have zero to do with deglazing, it’s to remove flavours and fond left behind from the bottom of the pan. Learn how to cook instead of abusing others with your madness statements

Awesome.

Tq for the recipe..looks delicious..

Instead of using corn flour, use roux...butter saute with flour...

@miketube1269

3 жыл бұрын

HE NOT CHEF....USE CORN FLOUR....FAILLL

Nix the tomato paste. Add 11/2 tspoon of brandy or bourbon.

@gleichg

3 жыл бұрын

What does that do? What kind of flavor profile?

Nasa all matikman namin mga luto mo hehe

@lutongbale

3 жыл бұрын

Thank yoy mhean

Thanks for sharing your recipe

@lutongbale

3 жыл бұрын

Thank you po..

Please make creamy mushroom sauce. Thank you.

@lutongbale

3 жыл бұрын

Thank you charlie..try this sauce kzread.info/dash/bejne/faln3LGRe63PaMY.html

Can i add some paprika if wanna some spicy taste?

@michaelmcleary8566

3 жыл бұрын

I'm sure you can add whatever you want - it's how I cook! Let us know how it turns out if you do.

Wow galing mo nmn po magluto friend

@lutongbale

3 жыл бұрын

Thank you kharah

Best ever back pepper sauce I will be try definitely 👌

@lutongbale

2 жыл бұрын

Thank you so much ummi..

Why have to add tomato paste?

@lutongbale

3 жыл бұрын

Hello charlie.we add paste for nice color of sauce..

How long can you keep this in the fridge? I would only need about 1/2 a cup for each meal haha

@lutongbale

3 жыл бұрын

It last a week in fridge my dear..

That looks so yum I’m definitely going to be trying this 👍

@lutongbale

10 ай бұрын

Hope you enjoy

I'm going to try this

How many cups of stock

@lutongbale

3 жыл бұрын

Hello shanaz really apreciate.you can add 3 cups of beef stock

@myrandomlife8881

Жыл бұрын

You can take information about how much those ml worth of cup (like 6gr sugar equal to 1tsp) 😄✨

You're a super chef of sauce. A new subscription for that ! (*_*)

@lutongbale

2 жыл бұрын

Thank you so much really appreciate 😊

I made the sauce today. delicious and easy to made. Thank you for the recepy

@lutongbale

11 ай бұрын

Glad you liked it

That was just beautiful it's like music

Sorry not for me. Not how I would make a pepper sauce. Each to there own.

thank you very much for this!!

@lutongbale

2 жыл бұрын

Thank you.

excellent choice

@lutongbale

2 жыл бұрын

Thank you.

This sauce was amazing!! Thanks

@lutongbale

11 ай бұрын

Glad you liked it!!

Looks good

Great. 👍

@lutongbale

3 жыл бұрын

Thank you..

thank you for recipe 👍🌝🍀

Excellent ways thx u for your honesty

@lutongbale

Жыл бұрын

Thank you ❤️

I love anything with lots of black pepper. I do believe I will add some portobello mushrooms to this wonderful sauce and serve it " Steak Dianne " style over a pan seared ribeye and broiled ,loaded mash potatoes! Excellent video !!

@lutongbale

11 ай бұрын

Thank you for visit❤️

Oh yummmmm!

@lutongbale

11 ай бұрын

So good!

This is really delicious😮🎉

Nampak mudah, boleh cuba nanti. Thank you for sharing! 😉 Sudah subscribe! 👌

@lutongbale

3 жыл бұрын

Thank you so much really appreciate