Made this recipe and it was mind-blowing. Made it a second time but substituted coniac with Jack Daniels No. 7 whiskey and instead of green peppercorns we used red and white peppercorns along with the black peppercorns. Totally changed the wow factor.

@ChefJeanPierre

Жыл бұрын

Awesome Hannah, I am so glad you liked it! 😊

@Nectarman

Жыл бұрын

Are you Canadian or Irish?

@laughingatjeffisencouraged1975

Жыл бұрын

P0

@LukeFisherGAS

Жыл бұрын

Same thought I had, thats tomorrow nights dinner, served with his AuGratin potatoes

@iamthebroker

Жыл бұрын

Interested to know how it changed? I assume for the better (according to your taste).

John Pierre is the real deal. Not dependent on over the top editing. He IS the content. Not many youtubers can explain as thoroughly and spontaneously as Chef Jean Pierre. He talks as if you're in the kitchen with him. Protect this man at all costs!

@ChefJeanPierre

7 ай бұрын

🙏🙏🙏😊

@WildlifeWarrior-cr1kk

6 ай бұрын

​@@ChefJeanPierreyo

In the 1950's I was apprenticed to a French Chef de Cuisine. I had pots of boiling water, knives and other objects thrown at me as well as verbal abuse. I eventually learned to cook. Long retired, it is I still enjoy watching other cooks from cowboys, Canadiens, the Aussies and the Chinese. Chef Jean-Pierre is the Go-To channel. A person could spend many years of time at the culinary school and much money for these lessons. Chef and his channel are a blessing for those who enjoy cooking for friends and eating the good food.

Why oh why do I watch Chef Jean-Pierre videos on an empty stomach? I've been cooking the recipe for this dish from Saveur magazine for 20 years and appreciate his twist on it. Clarified butter and green peppercorns are a better touch versus older recipes.

Chef Jean-Pierre is so much more than a chef. His show is an anti-depressant. It uplifts us who watch, and releases our own happy chemicals - endorphins - This man is therapeutic. God bless him and his family

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏❤️

@littlemonk2610

11 ай бұрын

I could not agree more! I love the cooking and lessons, but Chef, you just brighten my day by tons! Grace to you! Merci!

@ivaaberg4984

Ай бұрын

👍👍👍👍👍👍👍❤️🎯

I come here to learn, but I also come here to smile. Jean-Pierre always makes me happy.

@ChefJeanPierre

11 ай бұрын

🙏🙏🙏❤️

I noticed his oven looks like a face and now I can't unsee it

@corvettesbme

28 күн бұрын

Haha! Me too! I'm going through recipes

@martinhaugsted327

25 күн бұрын

😂

@jfishy1974

18 күн бұрын

Me too! Looks like an angry robot.

How can you not like this guy “my friends”

That reaction to the first bite is why I'm a chef.

It's not the audience being amazing, it's YOU beeing AMAZING

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏❤️

Hi chef. I don´t know about the others, but i realy want to see the gang behind the camera. They are doing great to show us what you are doing. I love your videos 👨‍🍳

@stevemotocrayz2892

Жыл бұрын

Yes..!! Let's see , and meet , the team..!! Next Thursday, perhaps.??

@benoit8381

Жыл бұрын

Great idea !

I cook breakfast for 200-300 people every morning. It's nice watching someone else cook for a change. Thank you for the lesson. I might prepare it for my wife

My mom is from Louisiana. She cooks like you without the scientific terms. She has always cooked this way. She does not measure anything. She seasons to taste and most importantly she has learned mis en place. She's an excellent cook. So was her mother and most of my kin folk cook the same way. Their foundation is French from a long time ago when France owned part of America. When I went to live there as a teenager my people would pronounce it mainaise. I did not find out that it was the French way of saying mayonnaise until I was past 50 years old. My mom is 85 and enjoys watching your videos.

John-Pierre, I'm not sure what I love more, your accent, your enthusiasm, or your food. But the combination is unbelievable. Merci beaucoup

@dbpsons5201

Жыл бұрын

His accent is adorable!

@valeriemills1366

Жыл бұрын

@@dbpsons5201 It makes me miss the times I did work in France. Oh, he also has a great smile and manner. Makes you want to watch and learn.

@vincentanguoni8938

Жыл бұрын

That's what I just said!!! You read my mind!!!!

@popsicle_907

Жыл бұрын

Surely his adorabelness!

@desertfairychickres4021

Жыл бұрын

All of the above but the BIGGEST REASON is the "God Bless America" sign on the wall beside him. Blessings Chef! 🙏🇺🇲🙏

Amazing! This dish will shut my wife up!

I am making this for my Mom’s 92nd birthday! She will LOVE it!

I have been watching him for 6 months, and has improved in my cooking…….my mom had Julia Child, I have Jean-Pierre!

@ChefJeanPierre

Жыл бұрын

👍👍👍😊

Well hello there friend! I've made this recipe several times now and it's AMAZING! I will also say this if you just make the sauce it goes wonderfully ontop of sweet potato fries! I let those green pepper corns marinade in cognac for roughly a month and let me tell you... absolutely phenomenal!

@blackjack7878

Жыл бұрын

OBESITY

The world MUST protect Jean Pierre at all costs! His talent, enthusiasm and pure joy makes me so happy every time I watch him! Butter is better my friend!

@ChefJeanPierre

6 ай бұрын

Thank you 🙏

@anniec.2161

5 ай бұрын

Ou étiez vous toutes ces années? Je viens de vous découvrir il y a 1 mois! J’adore votre façon de montrer votre savoir faire!! Et surtout votre bonne humeur! Cette recette est incroyable. Le steak, la sauce et les patates fondantes!! Tout est parfait et vous rendez vos recettes faciles a faire!! Merci!!!!

This brought back a memory. I used to work construction and met co-workers with a finger cut off, teeth knocked out and I even tore my entire thumbnail off with a waffle head hammer...so I looked for something safer and joined the Chef's Apprenticeship program here in Denver. During the 2 years I could tolerate it I cut the tips off of 2 fingers, burned myself so badly I had to go to the ER, I fell down and more...I decided to go back to construction where it was safe!! What I noticed is that many guys who were chefs were also carpenters..I thought that notable at this time!!!

I love this man so much. Always guarantees I’ll have a good Thursday morning.

@robertakerman3570

Жыл бұрын

Hey God, do U remember the "Galloping Gourmet"? Seemed like every episode was "clarified butter". I guess things like those, give Us a foundation to work from.

@thegodofpez

Жыл бұрын

@@robertakerman3570 I do not, I’ll have to check it out! (:

@BillGreenAZ

Жыл бұрын

@@robertakerman3570 I haven't' hear that name in a long while. He sure was a good entertainer.

@1G_G1

Жыл бұрын

@@robertakerman3570 I loved watching Graham Kerr! He's still kicking btw. 88 years old.

@robertakerman3570

Жыл бұрын

@@1G_G1 WOW, I'm glad of that.

It‘s just so adorable that he calls the viewers his friends, he‘s such a nice guy Keep going Chef, we love you!

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

@jirikurto3859

Жыл бұрын

You are my lover. Do you like when I call you my lover? I love you.

@wicketsgang1098

Жыл бұрын

@@jirikurto3859 What are u even talking about?

@since1876

Жыл бұрын

Calling people friends is actually a very clever psychological tactic. Obviously, I'm not saying JP is trying to manipulate his viewers, I'm just saying that calling your fans your friends is a very good way to make them feel more connected to you. Another tactic you'll possibly notice, if you pay close attention to interviews on late night shows, is giving the audience attention. You'll notice that the more charismatic guests will take an extra few moments to really look at everyone in the crowd. If you pay attention to several interviews where people both do that and don't do that, you'll notice that the cheering tends to be louder and last longer when the celebrity gives them extra attention before giving the host attention. People love attention. People love attention so much that they'll do damn near anything to get it. So anyone who readily gives away attention is always going to be more loved than someone who doesn't. Careful of the kind of attention you give, though. Creepy attention won't get you anywhere 😂 Psychology is weird. And fun. ☺️

@wicketsgang1098

Жыл бұрын

@@since1876 Indeed, I find that to be extremely interesting too, especially through peoples language and interactions. But in this situation, I suppose that Jean Pierre just wanted to be friendly because that‘s his general behaviour to treat people nicely😂 But your explenations about interpersonal communication will stay in mind because I love this kind of stuff, even though I am not a psychiatrist :D

I love Jean he is so funny, AND HIS RECEPIES ARE GREAT !!

French Cooking = Butter. The French have no shame in their game when it comes to Butter! I love it!

This will be the Friday meal for my wife and young teen sons!

I need to stop watching this channel when I'm hungry.

Thank you for being you when making these videos Cheff and for being one of the best cooking channels on youtube! No nonsense, no plugging products and just straight to the point!

And then we finish it off with butter. I love to hear these words!

8:45 "We got a little too much butter" 11:15 "You can never have too much butter"

It is amazing! Absolutely ❤️ this peppercorn sauce recipe. I could drink it! This is an easy preparation, and it is so impressive, and most importantly DELICIOUS.

RIGHT now together!! I’m here chef! Love my notifications for my fave channel!!!

That little chuckle at the end!! Love it. Merci.

What a pleasure to watch. Thank you so much for this video. We are from Liberty City Texas and I’m Making this tonight with my 10 year old son. Much love and appreciation from the Reagh family to yours.

ohh man that is beautiful food, the french know how to eat and i happen to have some garden picked green beans too ,just need the steak lol , bravo chef excellent ca

I know class when I see it and you are that. I am a retired chef with 55 years of practical experience from running mom and pop lunchonettes to high volume catering. From family style to fine dining restaurants. I was also a culinary and pastry educator in Manhattan for many years. Like I said, I know class when I see it. How refreshing to finally come across a chef online that knows what he is talking about and doing. I've seen several of your videos and are heartened that there is someone that is teaching the correct techniques with a good philosophy with a little bit if flair and panache. You remind me very much of myself. Please keep up the good work and I'll keep on watching. Thanks .

Excellent Chef you are GREAT ! on the top of that I love your humor makes me laugh alone.

You are so cruel. That steak looked so good when you ate it and now here I sit with my mouth watering.

Monsieur John, I just discovered you a week ago. Mon dieu!! Your recipes are rapidly filling my recipe bookmark. It will require me months to try them all but I look forward to the culinary fun. Merci mon'ami

Dear Chef Jean Pierre, are you reading my mind? I was just planning a steak dinner!! I can barely wait to make this!! It looks AMAZING!!! Thank you for all you do!! 🙏🙏💕💕💕

This man is pure class mad french man on the nicest way

Coming behind chef 👨‍🍳.😂 never gets old.

Amazing thinking about how far this channel has come in the last year and a half. Absolutely deserved, too - chef's videos are always informative and EXTREMELY entertaining. ❤

@rustyshackleford3278

Жыл бұрын

Absolutely! Over 750k subscribers and counting, we love Chef JP

@ChefJeanPierre

Жыл бұрын

Thank you❤️ !

@jimbean2274

Жыл бұрын

I have to agree. Greetings from Germany

@myVillage2323

Жыл бұрын

@@rustyshackleford3278 agreed

@user-it6jy6xr6s

Жыл бұрын

Greetings from Greece as well!

Chef, here in Pakistan things are quite tough right now with the worst flooding seen in decades but you’ve cheered up my whole family with your beautiful and infectious personality. We’ve watched this video on loop about 10 times already. Bless you. And in Pakistan you can NEVER have too much butter in any dish or sauce! Thank you, Chef. Love from Pakistan 🇵🇰

@oyotundookubegwa520

Жыл бұрын

Isn't halal meat more dry, though?

@peteralleyman1945

Жыл бұрын

@@oyotundookubegwa520 Why?

@oyotundookubegwa520

Жыл бұрын

@@peteralleyman1945 I thought the blood is drained early in the process. Like Kosher.

@peteralleyman1945

Жыл бұрын

@@oyotundookubegwa520 There is no blood in meat.

@blackstar3732

Жыл бұрын

You can Always Learn to Swim.

At 11:58 you are able to see, what I recognize directly. At this point, where he gives a fu.. and use the food tongs to mix the pepper sauce, you know, yeah, he is a real chef with years of experience! I learned to cook like you too! Nice classic way of cooking! It is a very good meal and it looks delicious. Would eat it directly!

Love the way your eyes roll and fingers move when you enjoy the taste.

Only reason I ever started making clarified butter. Easy. Peasy. Make it every month. Take a few minutes out of you day, put it in a little cute mason hinge jar, you're all set. Keep Cooking!!!

I'm making sirloin steak for tea (american viewers will know this as strip steak, and dinner), but i have already made an italian style roasted tomato sauce, and now i wish this video had appeared like an hour earlier. I will never stop loving Chef, because he is one of the few American based YT chefs who ALWAYS add both F and C to temps.

@mralexdude2038

Жыл бұрын

i think most of us know what sirloin steak is. now if only more american butchers knew picanha😁

@MissBabalu102

Жыл бұрын

Yes, I would know of sirloin but hardly know of strip steak. But youtube taught me about Tea.

@AKAtAGG

Жыл бұрын

@@MissBabalu102 Apparently in the states what you call sirloin would be our 'rump' steak. But hey, it's all delicious.

I love that you do jazz hands when you taste something. I do exactly the same thing 😂

amazing every time i watch your videos chef, old ones new ones doesn't matter , you are always amazing with your one of a kind recipes , all the best.

God Bless America and God Bless America's favorite chef Jean-Pierre!!!

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

I'm in rehab from an injury and I started watching this channel. It's kind of a torture because the food here is soooooo horrible. But I can imagine how delicious it is. And I'm excited to get out and start cooking and impress everyone I know with these fantastic dishes. Thanks Chef!

Simply the best Chef on youtube. So mich dedication here

Just did the sauce for chicken over rice with peas. Fabulous. Merci Chef! When you light that sucker on fire it makes you feel like…like…you’re Jean Pierre !!! 😂😂

if you love pepper sauce and the boss really excites you.... a wonderful day :)

Of all the cooking content I consume on KZread, I feel like Jean-Pierre is one of the only chefs that is an actual Master of the dishes they make. He's not just flying by the seat of his pants, or making trendy dishes, or trying something for the first couple of times...these dishes are ingrained in his soul.

@ChefJeanPierre

Жыл бұрын

Thank you 🙏

@since1876

Жыл бұрын

Actually, I kind of like the fact that he DOES fly by the seat of his pants. To an extent, of course. He doesn't really measure, he makes it abundantly clear when you can do whatever the fuck you want, and he's equally clear when it's actually very important that you do something a certain way. Other people are a bit too snobby. A lot of people have the mentality of if you aren't using the "correct" kind of oil in something then you're fucking up... This man says, "Hey, you do whatever is good for your taste. Forget people who say you have to do it this way or that way!" Look up Uncle Roger Jamie Oliver on KZread and you'll see a perfect example of someone being too snobby about ingredients. Of course, Uncle Roger is intentionally being over the top, just to be funny, but it's an exaggeration of how some people really behave when it comes to ingredients. And it isn't a huge exaggeration, either.

@tonisodano5472

9 ай бұрын

My hand burned be careful with hot yummy butter super yummy butter 🥰

You've got a lot of tasty recipes up your sleeve Chef .❤

I have never seen you before and wasn’t sure if your channel was for me, but once I saw the sign on the wall of your kitchen, I realized you are the one I will be following. Thank you.

Chef Jean-Pierre - YOU ARE THE MAN !!!! Love your Videos !!!

You are such a good teacher. I made this with the fondant potatoes tonight, and this was a $300 meal at a fine restaurant. My steak came out to a PERFECT medium rare, and the fondant potatoes were so rich and yummy. I am glad I forgot to make the broccoli because I am sooo full right now. Thank you so much for sharing your knowledge with us.

Oh my chef! I need this right now... Drooling.

Well hello, there Chief. I'm going to have a fine meal after I listen an each your video

It’s so wonderful that you are generous enough to share your recipes with us!! Your enthusiasm for cooking is contagious!! Please don’t ever stop your teaching videos!!!!!

Chef Jean-Pierre, you are the boss of your sauce!!! I am absolutely in love with making the beurre blanc sauce now. I made it with cod and also have made it with scallops and that sauce is absolutely delicious. I look forward to making this sauce when the weather gets cooler to roast beef meat bones and cook for the stock. AMAZING. Merci, merci, merci:)

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

Cognac: 🔥🔥🔥🔥🔥🔥🔥 Chef Jean-Pierre: ok that’s enough now 😂😂😂😂😂

@jackiepyanoe7216

Ай бұрын

😂😂😂

Please stop rushing, Chef. We enjoy you more than the fantastic recipes you prepare.

The last time I made au poivre sauce I had enough extra I put some in the freezer (I understand it keeps for 17 years) and then a couple of months later I had sauce for london broil or whatever. It was great!

@Crazson34

Жыл бұрын

Excellent idea that I'd never thought of. I'll do exactly that! Thanks!!!

The original recipe is the reason I subscribed to this channel. It's still one of my favorite recipes to make.

I see I'm late to the party, but I just wanna pop in and say I've been following you all these 18 months you'Ve been more active and it's been a helluva ride. I've learnt a lot and am a more confident, creative cook as a result. I hope maybe you'll see this comment Chef! Take care!

French dishes are appreciated.

Chef, I feel like I won a jackpot when I found your channel. Your recipes are wonderful, and you are a gift to those of us who love to cook. May you have many more years of teaching and creating amazing dishes!

@ChefJeanPierre

Жыл бұрын

Thank you 🙏

Oh my, looks fabulous Chef!!

I have been recovering from emergency surgery and your videos have been a comfort. I can’t eat right now but I’m hoping to try these soon.

He grabs the 500 degree pan handle at 12:20 and doesn’t even flinch. I have done that and nearly knocked the pan off as I jump around the kitchen screaming. This guys is the boss

OMG Chef! Made this tonight and we nearly fell out of our chairs! The absolute BEST steak prep and sauce of ALL TIME! Your generosity of spirit is truly inspirational!!!

This is my favorite Chef Jean-Pierre recipe. The first time I made it, it changed my life 😋

Everytime he says "my friends" I feel like his actual friend^^

I love that you give the tip about using the towel to protect the hot pan out of the oven……learning is all in the details. Unfortunately, I made that very mistake many years ago when making a chateaubriand, thus learned the hard way. 🔥 Had I had you back then, it would have been a better Christmas dinner.

I think I’ve found my favorite cooking channel on KZread. I’ve checked out over a hundred cooking related content creators over the past 2 years and NO ONE has matched the passion, delicious recipes, and sound advice that Chef Jean Pierre has shown. Bravo.

@mattwallace4764

11 ай бұрын

Have you checked out shotgun red check it out

I have never bought nor cooked with green peppercorn. I can't wait to make this recipe - that sauce looks divine and this is so SIMPLE!!

I just found your channel Chef. I cannot tell you how wonderful it is to see a classical French Chef on KZread. THANK YOU THANK YOU THANK YOU! Your mise en place is perfection. Not too busy, uncluttered and workable. I am SO SICK and tired of seeing Gordon Ramsey destroying classic dishes, and over complicating what should be just as much fun to create as they are wonderful on the pallet! I wouldn't let THAT man take the garbage out in my kitchen. Food is about about LOVE and JOY! Not screaming across the kitchen at underlings who are just wanting and needing attention of the head Chef. Bravo for showing us how it is done! With a smile! Bravo! .

"Well, hello there friends." Four words that mean an incredible recipe is about to follow.

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

I made this sauce for my wife the other night, (from other video "my last meal" I believe) and it was the best sauce I have ever had. Thank you chef, I have learned so much from you!

I have learned so many great techniques from this channel that I've begun making my own recipes that tastes amazing. Thank you for sharing your knowledge and techniques.

I cant get enough of your vids..Frendliest french chef i have ever seen.

So much butter. Finally someone who agrees with mee

I agree 100% on the direction of the beans!!

Chef Jean, I stumbled upon your channel probably around Christmas 2021 and I have to say, I have the bell rung, and I whenever you post a video, i always find some time through the day to watch every single video you post, I like them before I watch, because your videos have helped me through some really tough times, the way you talk to us all as "your friends" means so much as a viewer, I feel like if I was lucky enough to meet you, I'd know a lot of things about you. I want to say thank you for everything you do to run this channel. I've learned so much from watching your videos. Thank you! Secondly, I'm curious if there is a story about your career as a chef. I'd like to learn more about your restaurant, your parents, the school, I'd like to learn more about you too.

@ChefJeanPierre

Жыл бұрын

Thank you so much, it is comment like yours that keep motivating me not to retire! I love and cherish the opportunity to share what I learned the past 50 years!

I grew up in Ireland , and going to fancy pubs on Sunday was a big thing , they would have the carvery with all sorts of meat , I always drowned my meat with pepper sauce but this looks like a whole different level , I already ate but now I want what he’s got , aye aye aye

Clarified butter was a staple on Graham Kerr , the galloping gourmet. from 1968-1972. A pioneer of television cooking shows

I am a total pepper freak, so I'm right there with you Chef JP. I've only had filet mignon twice in my life so this, no doubt, would be spectacular. And the three-cheese filling for the potatoes: other-worldly magnificent. Dear Lord, I am soooooo hungry! 🥲😋😛

you're amazing, you have become my favorite chef. Thank you for creating amazing content. Keep doing what you are doing, you're crushing it 🔥

First time watching... Fantastic !

Wow! That is simply divine! I would eat that sauce on dirt…omg! 🥰🥰🥰

Well, ya did it again! Your technique, and your sauces are ‘Amazing!’ We have dinner guests this weekend… and this is what I’ll serve! Bravo Chef!

@Crazson34

Жыл бұрын

Add me to your guest list next time. lol. How did it turn out?

@kidthebilly7766

Жыл бұрын

@@Crazson34 Probably good

@Crazson34

Жыл бұрын

@@kidthebilly7766 I made it and it was excellent.

I just love the way he cooks. His presentation is fabulous !

I really need to watch these with a full tummy I am ravenous now.

Sanni bucket/ hand wash/station clean.... whoosh all in one motion. Yes chef!🎉❤🤌

I have made a few of your recipes and I cannot believe how good food can taste and how easy they are! I cannot wait to make this! MMMMMMM!

I love how he is just so nice. And helps everyone feel comfortable with whatever they are able to do. Thanks for doing these videos! Oh, I just met someone who used to work with you! So random and he just spoke so highly of you. I feel grateful to view your videos. ❤

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏❤️

My mom loved to have peppered steak when we went out to eat European food. This was many decades ago, another lifetime, another epoch.