When Chef asks what does it need? Thousands of people around the internet shout "BUTTER". Chef has taught us well

@stephaniesierra-bancod528

3 ай бұрын

Soooo true! 😂

@ChefJeanPierre

3 ай бұрын

🙏🙏🙏❤️

@stephaniesierra-bancod528

3 ай бұрын

@@kwikker and it keeps for 17 years ! 🤣

@kathrynbillinghurst188

3 ай бұрын

@@stephaniesierra-bancod528in the freezer…he even freezes his nuts…lols 🤣🫶👏👏👏👍😉

@khaelamensha3624

3 ай бұрын

Well being French, I did not as I cook butter with steak, butter with shrimp, butter with chocolate, butter with... 😂

If you are feeling down a little, just watch chef pierre prepare any dish; you will soon be on top of the world

@ChefJeanPierre

2 ай бұрын

🙏🙏🙏❤️

@valvenator

2 ай бұрын

...and veeeeerry hungry!

@PatsyMellen

2 ай бұрын

Amen

@iamfr00tl00ps

2 ай бұрын

I was in a bad mood today came to watch Chef Jean-Pierre to cheer me up. Funny enough, I saw your comment. So true!

It's not redundant Chef. It's teaching those that dont know and re-enforcing what the regulars should already know so we never forget. The repetition reminds me of watching PBS back in the day as a child (33 yrs old now) and will absolutely try cooking for myself for the first time with one of your recipes Chef! Thank you for all you do!

@ChefJeanPierre

2 ай бұрын

🙏❤️

@jamesgarner2103

2 ай бұрын

nothing wrong with repetition. it's how human beings remember. if a doctor didnt practice on every patient, they would forget what to do. 😂

@Rickbearcat

2 ай бұрын

I really, really miss the "old" PBS.

“Too much sauce is like too much love”…excellently stated!

I love your longer KZread videos. Please don't change your style on this channel

@flyingsodwai1382

2 ай бұрын

I concur!

@AshChildOfGod

2 ай бұрын

Agreed! I remember one of his videos was 7 minutes i was so sad lol

@frankb8898

2 ай бұрын

Yes, we enjoy if you do. Time is not a concern Chef.

@larainewalker6447

2 ай бұрын

I absolutely agree! When I watch ChefJP I really learn something and I am starting to cook. The other you tube chefs look good but it sounds too difficult. Your videos chef teach me that I can cook.

The greatest Chef ever!👏👏👏🎉

1.66 million. I predicted 2 million by Easter. It may take until Labor day. Great video. Good to make people comfortable with traditional fry pans.

@ChefJeanPierre

2 ай бұрын

🙏🙏🙏❤️

i love when chef says "dont like it, dont put it in." as a person who is learning to cook from the internet its not only funny to hear but refreshing to know i havent messed up the entire dish because of one seasoning.

@grammargrinch

2 ай бұрын

You don't have it, you don't put it in, it doesn't matter!😅 Mama Mia!!!

Jack, you have the best job!!!

@carolhuleteads5846

2 ай бұрын

Jack i love your pop up cartoon self and all your notes and comments! They are great! I really enjoy the recipes and making new food for family! I made a chocolate tiramisu. I don't like coffee so I used coco powder and made a syrup with sugar butter and cream. It was fabulous the family loved it!!!

Chef I’ve been following you for a couple of years now and you have upped my cooking levels to new heights! Thank you so much! We love your (and Jack’s) humor and the simplicity of your recipes. I think a good subject for the shorts would be “what spices you should always have on hand in your kitchen”.

@lealewis7509

3 ай бұрын

Yes..

@dm3144

3 ай бұрын

Oh, I like that suggestion🎉 we keep in the kitchen always chef?🇺🇸🤗

Chef Jean-Pierre hasn't even begun to peak.

CHEF JEAN PIERRE NEVER FAILS TO MAKE ME LAUGH , LOVE YOU CHEF JEAN PIERRE.

@jamesgarner2103

2 ай бұрын

and on TikTakToc!

How could Jack not learn to cook, with a friend like you.

Chef JP has the greatest retirement in human history. Thank you!

Thank you Chef! When will we get to see the Cafe de Paris Entrecôte sauce? 🙏

Best Chef on YT. Thanks for the stories & great recipes. Thanks Chef

@leedoss6905

2 ай бұрын

One of the best. John Kirkwood from the UK is excellent. No offense to our host.😊

@GaluisMoodFood

2 ай бұрын

@@leedoss6905 Pally, don't put your opinion on our feed. Post this yourself, it's disrespectful to us & Chef Jean-Pierre.

Repetition is good for the memory

I would love to see you and Guga collaborate.

@prccap

3 ай бұрын

That is something I definitely do not want to see. I love Guga but he really doesn’t know how to cook and yet he still knows more than must of the idiots he collaborates with

@notaliberalfromcali6245

3 ай бұрын

​@@prccapI cant stand his voice 😂

@knrst9061

3 ай бұрын

@@notaliberalfromcali6245 Fahrenhiiiiiigh

@leedoss6905

2 ай бұрын

He's not much of a cook at all. Neither is Sam the cooking guy. Entertainment yes cooking no.

@Jasontemme

2 ай бұрын

I have to disagree. Guga didn't used to be that much of a cook. He was ok, like most of us. But past year or two he started looking like a pretty sharp cook.

A good idea for a short or series of shorts is taking us along when you go shopping for meats and vegetables. What to buy and especially what to avoid.

As you deglaze that ‘Maya’ pan…I can literally see 👀 the flavour ☝️🤤👏👏🫶💝

Hello chef, last week I tried your recipe of poached butter salmon, it was delicious my family loved it. I want to thank you for all your recipes and this one seems to be delicious too. Sincerely, Louis Doumerc

I watch a bunch of food youtube, and it's so obvious that jean has actual experience being a teacher. Most channels are from ex-chefs or food enthusiasts, but they've never actually taught in a cooking school.

@Sniperboy5551

14 күн бұрын

He knows how to get your attention and command a room

I absolutely love this show. I love the humor. “YOU CAN Do It.”

Watching from Manchester, England, UK. I look forward to Mondays and Thursdays with great expectation and excitement. Love watching you cook, so easy recipes with simple instructions and most of us will have the ingredients at home, so no need for special shopping lists of one time use ingredients. Love listening to your stories and childhood. You can never talk enough for me. Love this channel. Thanks for so many new ideas for the family table x

@WastrelWay

3 ай бұрын

Yes, I get new ideas all the time from Chef Jean-Pierre. For one thing, I always keep homemade chicken and vegetable stock in the freezer now.

@racey1979

2 ай бұрын

Hello from the other side of the Pennines in Barnsley. Discovering this channel is the best thing that has happened to me in my 25 years of cooking

Chef... I smile every time you put you put a a video out. I was having a tough day today watching the politics. And there was my chef making marsala sauce and steak....don't forget the butter. Take care ...

Awesome meal Chef Maybe you could do a short on caring for your cutting board Thanks

@Hieronymous69

3 ай бұрын

He already did. I think it's on 'Essential tools for the Kitchen' or similar

Good day Chef! In your videos, you make a lot of sauces. I've been practicing and even my "Farmer's Daughter Lady Catherine is liking my dishes (believe it or not!)! Is there a difference between a sauce and a gravy? Perhaps cooking method, flavoring, ingredients, what have you? One thing I totally love about your videos is, you make Cuisine so easy!!!! When you say: "even a child could do this" trust me, it is so-oo true - ask my Lady LOL! As always! John Shaw Calgary, Alberta, Canada

Chef Jean. I am like millions of others. You have transformed me from a home cook to a competent cook that can entertain guests with pride. I always credit you for my culinary advances. And tell friends about your lessons & demeanor. From shrimp sambuca to beef stock. Garlic mushrooms and beyond. You are truly the best. Cheers from Buffalo, NY. I made your Osso buco with beef shanks this past weekend. My girlfriend & I hurt ourselves eating too much. The next morning, we both said “worth it”.

"Butter" lol, gets me every time. love it Jean-Pierre

This is my husbands favorite. He wants me to make it chef... watching you makes me make all these.

I love anything Marsala and chef JP does it to perfection.

I just bought a bottle of the fig balsamic 2 weeks ago…. It is AMAZING. Expensive (for my budget), but worth every penny. I actually shop at some of the same stores as Chef JP here in Ft Lauderdale. Gonna keep a sharpie with me to sign my shirt if I ever see him in the same store. Such a wonderful person, he is! Cheers.

“Tic Tack Tok” love the chef!

I honestly really appreciate that, in every one of your videos, you explain why you do something. Sure, those of us who are familiar with your videos know your habits and know why you do them. So why would we want to hear them each time, you ask? Because it helps us commit it to memory. And, at the same time, you're making your videos friendly to new subscribers who aren't familiar with your content. Keep up the good work, Chef.

@ChefJeanPierre

Ай бұрын

🙏👍😊

Please don't stop making your longer videos. 🍲There is always something new to learn or a precious reminder of some techniques. Thank you for answering my question about substituting Marsala for Port. Still, I might buy a bottle of Marsala to replicate your sauces. It's dryer than Port. Now, even though its has nothing to do with this video, I've got to tell you something. You remember that you told us that you didn't like giblets, so you didn't cook them. Yesterday, for Valentine's Day, I cooked ris de veau au Riesling. I worked so much on the raw sweetbread to trim them that by the time they were in my plate, I retched. 😝Yet, my husband had a second serving, insting on how delicious they were.. Today I had lunch at what is normally a good Italian restaurant. They had tripes on the menu, which is rare to find. I couldn't resist. I so regretted it. Good tripes take almost 48 hours to cook properly. They had made them in the morning.🤢 Fortunately the veggies were perfected cooked and tasty. Both yesterday at dinner and today at lunch, I had a thought for you, thinking of the good laugh 😂you would have has if you had witnessed my pouty face when I tasted both dishes. 🤭

@ChefJeanPierre

2 ай бұрын

😂😂👍❤️

Not only do you learn to cook great food, you also get entertained. Thanks chef

@ChefJeanPierre

2 ай бұрын

🙏❤️

Jack's new avatar with his whole body covered in sauce/butter is really great.

10:21 "I'm going to cook it thrrrrrrrrr, TWO minutes on one side". 😂😂😂 I promise this is all with the utmost respect and love.

@Sniperboy5551

2 ай бұрын

“Thrrrrr, two…. two and a half minutes” “So I ended up cooking it for three minutes” 😂

@TheBiniman00

2 ай бұрын

I tried, but the link didn't work for me, Chef.

I could listen to you telling us stories of your childhood, Chef, while you're making literally anything. I love your longer videos, and especially when you're just quietly saying whatever you are saying while plating up. I love it. And the moment you said, "what does this sauce still need?" I immediately said out loud "Butter!" I love your videos, Chef, and the moment I have a gas stove again, I'll be making so many of your dishes.

Marsala has become my favorite fortified wine with which to cook. Thanks Chef.

I can't believe that for all the years I've been making Chicken Marsala, I never thought of using steak. I'll now try this, & as I'm in New York, will use NY Strip steak. Thank you!

I love the redundancy! I hear your instructions in my head as I cook.

Always wholesome, hard to find on the internet. Thank you Chef.

I made this tonight for the family. Complete with the Fondant potatoes. It was really good. I think I like the peppercorn steak a little better. but it was really good.

Anyone else check the shelf in the background and see if two saucepans are missing and being used in this cooking video 😅. I love these videos!!!

I Guarantee I will be making this. Best Chef on KZread, We Always learn something new each video. TY

@ChefJeanPierre

2 ай бұрын

🙏❤️

This is one of my FAVORITE things to make at home!!! I didn't even realize it but I've been dying for this video to happen! Thanks Chef!

I making this tonight. I’ve made your Chicken Marsala a few times. It’s fabulous. Can’t wait. The sauce is so easy and would try make anything taste better. 👍🏻 By the way, the fact that you actually cook the dish helps so much because you see the process. It doesn’t just magically appear. This helps us know what to look for when we’re doing it. You’re the best Chef!

texture is the conductor of flavor, butter is an emulsion, clean as you cook.

Thank you for this recipe. I love chicken marsala and never knew I could cook steak marsala. You have inspired me so much to keep cooking.

Well Hello dare Chef! We love this guy! He always puts a grin on my face. 😃

Always about the sauce indeed. 🥂

my mouth is watering

I like how Chef started talking quietly when plating the steak, as if it were a precious baby he's trying to get to sleep!

We love our Mondays & Thursday mornings, because chef Jean Pierre is the breakfast of champions. Love being retired and enjoying these videos first thing in the morning. We eat so good now, thanks you you...thank you! Wondering about your Jack comment....he's cooking???? Maybe he might assist in the future? Hmmmm. We kept watching for his long fork to grab a bite of that steak! It looked wonderful, loved the marbling.

Wow, what a meal..

👏👏👏 the BEST CHEF.. watching from 🇨🇦

One of my favorites chef!! I make this all the time!!! Has to be a cut cut of beef!! I use Prime !! And it's expensive ! I buy it at a local small store. Sweetberry fresh market in Willowick Ohio on Euclid ave.

I love this man.

What a wealth of delectable recipes from Chef JP, all given with enjoyment and generosity!

I want the full 20+ minutes! ❤

Outstanding!!!

Yes!!! Delicious sauce - thanks Chef 😃

Brilliant!! Friday night dinner! Thanks Chef!

❤❤❤Thank you Chef!!!

I will try to make this recipe. Thank you Chef!

WONDERFUL !! - Thank you chef 🙂

Once again Chef Jean-Pierre, you hit a home run! I've been a long time avid viewer of your videos and have only followed 2 or 3 of your recipes to the letter, but overall you have made me much better. Little things like "onion first" (unless using bacon), sweat the water out of ingredients, and my favorite is to add the liquids just when the garlic hits that nice fragrant note. Not to mention BUTTRR! Many other techniques of yours have turned me into the guy that throws a knockout punch at various family gatherings. Now they wait in anticipation for me! It's fun, and I love it. You are a great teacher, and very entertaining. You are the best. I'll say it again, You are the best.

@ChefJeanPierre

2 ай бұрын

🙏🙏🙏❤️

My goodness that looks so good. You are a true master.

Thank you Chef!

that looks amazing

Thank you Chef Jean-Pierre!

Another awesome video chef & Jack!! Thank you

Looks fantastic Chef!

Yes to the sauce.

That looks so amazing. Can’t wait to try this!

Sounds wonderful Chef

Looks so good!

Amazing as always Chef

Omg I have got to make this!!! This looks amazing!

You're awesome Chef, thanks for the updated recipe

Thank you for everything you do Chef 💫🙏💫

Thanks for the amazing recipe as always Chef!

Looks delicious. I will make it. Thank you!

Thank you for another great sauce.

You are the GREATEST!

This is definitely one to keep handy, nice chef!

This channel brings me great JOY!

Wow sure looks good, thanks Chef!

Beautiful presentation! Such a great idea keeping some of the steak uncut!

Friends....if you know someone having a bad day, do them a favor and share Chef JP with them. It will lighten their day and make them smile, how can it not?! Beautiful sauce chef, thank you! CHEERS!

@ChefJeanPierre

2 ай бұрын

🙏🙏🙏❤️

Salivating!!! 😊

Truly bliss . This dish ❤❤

delicious! I never thought about steak marsala, chicken marsala is one of my favorites

Hooboy that looks totally delicious. Thank you Chef. Great work as usual.

Looks absolutely delicious. I am sure the sauce was heavenly. Thank you Chef! ♥️

Chapeau!

Fantastic!

This looks looks SO good! I've never had a steak with marsala sauce but it seems like a winning combination

👍 All of your recipes look sooooo delicious! Thank you for sharing! 😂