That disguise is beautifully subtle.

@brainsironically

2 ай бұрын

I was hoping he was going to have a Gordon Ramsey disguise.

@mstrwoodley694

2 ай бұрын

😂

@R.Akerman-oz1tf

2 ай бұрын

When I'm incognito, I always bring a camera crew!🥶😎.

@french.blackdevil1967

2 ай бұрын

Hercule Poirot is in the place 😂😂😂

@R.Akerman-oz1tf

2 ай бұрын

@@brainsironicallyCould defeat the purpose, but I like Ur thinking.

I hope this is going to be a monthly series...

@joanies6778

2 ай бұрын

Yes, loving this undercover, but Chef will need more disguises. 😂

@CGKA2020

2 ай бұрын

Yes!!!

@wlipman

2 ай бұрын

Chef poisons himself at a chain restaurant? Yeccccch!

@bignass04

2 ай бұрын

He should lay into the dish a bit more. Not quite Ramsay level trash talking but some deserved criticism would be great.

@coolpandas8375

2 ай бұрын

Me too 😊

No KZread Chef comes close to your level of entertainment and personality. Thanks for the weekly content.

@heidihofkamp666

2 ай бұрын

Agree 100%. I watch for fun, and I actually learn. I thought I knew mostly everything till I watch him.

@him050

2 ай бұрын

That’s because most other KZread chefs’ sole intention is to smooth their own egos.

@freakbiker

2 ай бұрын

There is one other that I really enjoy, her personality is goofy and and so sweet. Her cooking is not at Chef JP level but love her just as much for her every day recipes. Natasha's Kitchen is a great show.

@CesarGarcia-ru8hr

Ай бұрын

Ramsey?

@heidihofkamp666

Ай бұрын

@@CesarGarcia-ru8hr no he's still on TV. Jean Pierre was, this is strictly for education. He's not getting a huge paycheck.

Omg the disguise is a 100/10 flawless lmao Whoever came up with this idea thank you 😂 please make more Chef, Jack, and team

Chef JP and his Pink Panther disguise. I love it.

@keithmoorechannel

2 ай бұрын

All that is missing is the trench coat 😂

@AlohaSnackbar-pc9gd

2 ай бұрын

Our Onyo Emperor is channeling his inner Inspector Clouseau!!! Never change Chef.

@alphaomega3374

2 ай бұрын

@@keithmoorechannel and perhaps an inflatable parrot?

@johnpartipilo1513

2 ай бұрын

@@AlohaSnackbar-pc9gdThat's CHIEF Inspector! (must say with a French accent)

@johnpartipilo1513

2 ай бұрын

@@alphaomega3374Haarg! I'm a salty sailor from the salty sea!

When he put on the mustache I was like "What!! What sorcery is this!!? Where's chef Pierre gone!?" Mind BLOWN 🥶

@Shellyshocked

2 ай бұрын

😂lol

@DizzyGruv

2 ай бұрын

🤔🤯💥🤘🥰

@actomobile

2 ай бұрын

No joke, if I ever see him with that disguise I won't recognize him

The new concept is great! I've been here since 50K subs. Now we're growing in the millions! We love you Chef!!

"Just a little bit of butter...." *Proceeds to put almost a whole stick* Rofl, love this channel.

@bill16126

Ай бұрын

The secret is to measure carefully.

Chef Jean Pierre is an international treasure we need to appreciate more 😂

@nydrone7051

2 ай бұрын

Trust me. Everyone appreciates him. He’s a master chef. 😊

@connieworcester55

2 ай бұрын

I agree.. I love him as much as I love butter.! and I LOVE BUTTER.! lol

@Michael_______

2 ай бұрын

He's ours now 🇺🇸 I've considered him a national treasure for years

@tannermarlow5162

2 ай бұрын

I was just getting ready to say that even though he isn't originally from the United States, he is a national treasure.

Nothing wrong with repeating yourself, the sign of a good mentor!

@2005StangMan

2 ай бұрын

I like it because it sinks in, and when I’m cooking at home I hear his reminders in my head. “Water tastes like nothing!” goes through my head every time I use stock.

@KorriTimigan

2 ай бұрын

"Water tastes like nothing! Don't scrape your chopping board with the knife! Don't be cooking with raw flour! As soon as you smell the garlic add some liquid! Onyo is always number first (unless there's bacon!)" All his rules are permanently drilled into my head and I'm a better cook for it 😂

But how much do we love this man? How much does it reassure us, entertain us and educate us? Thank you. Any format is welcome because it is sincere and honest. Thanks Jean Pierre!

And this video is why your home cooked food tastes so much better. Fresh and pure ingredients. Thank you Chef for sharing with us.

Thank goodness detective Hercule Pierre has solved the murder of the chicken madeira 😂 hilarious idea chef, thanks for teaching us while making us smile. Meilleurs vœux de Belgique.

@mattice9083

2 ай бұрын

I thought the same thing 🤣🤣

Absolutely my favorite chef and teacher.

@clifforddontstoptoyougeten6093

2 ай бұрын

He's my favorite Chef as well.

No worries about repeating for us „old timers“, reminders are always good. I hate Chicken Madeira but loved this recipe. And as a physician who has treated lots of food poisoning, I REALLY appreciate your sanitizing reminders.

Jack has one of the best jobs in the world. Eats chef J.P's food for free! Chef, I've been feeling a bit down over the past few months and been struggling in life. Things are getting better gradually but please know that your videos always brings my spirits up, make me smile and enlighten me. And then I just want to get back in the kitchen and do what I love doing best!

@ChefJeanPierre

2 ай бұрын

🙏❤️

Please make this a series on the channel! Love it!

That mustache 🥸! 😂😂

@marley9904

2 ай бұрын

Priceless ❤

@msr1116

2 ай бұрын

An assistant manager at my grocery store has a similar one. It is an attention grabber and takes a certain type of person to carry it off with panache.

1.8k likes in an hour speaks volumes of how much we love you, Jack the team your recipe's. This is the best cooking channel on you tube!!😍🤩

That's the best Intro I have ever seen. No Joke. I laughed my rear off at that disguise. The thought of Jack and the Chef going out to do that... It's Genius! Oh my goodness... the possibilities!

@adamuk5037

2 ай бұрын

A pink panther like comeback would be absolutely fabulous in these dark times. Made me smile for hours afterwards.

The difference between going to a restaurant and cooking at home is the amount of love and passion put into the cooking.

@mrgimpie

2 ай бұрын

and ingredients

@chickenfriedrice2932

2 ай бұрын

@@mrgimpie Agreed.

@edwardpitts5205

2 ай бұрын

Ingredients are the only difference and techniques may very

@BuddyJackstraw

2 ай бұрын

And 💰

@hawrify2148

2 ай бұрын

americans are starved for good restaurants its sad

I love that devious chuckle.

"I think I can do better...I'm gonna eat this because I'm hungry." LOL. You are a cutie!

Chef please do more visits to restaurants in disguise trying stuff. Its so good to hear your views of restaurant food and how to better them at home. Amazing. Keep measuring carfully. 🙂

I made your Cream of Potato soup with bacon. I call it Cream of Leek and Potacon Soup. It has been requested now by my BFFs 95-year-old mother, who loves soup. As well as her adult children, one is a medical resident in a hospital ER and her daughter who doesn't really like soup. My son loves it and it has become a favourite. Cheers, chef.

@chrislykins5324

Ай бұрын

Jg

Chef is a hoot!! He explains so well. I love him.

"Welcome back to the channel. We use butter here!" No truer words were ever spoken! 🤣

You continue to inspire me, make me laugh (always), teach me to be a better cook and to just enjoy the passion of cooking. You truly know how to melt away all the crazy BS that’s going on in the world. You help us all come back to earth. Thank you Chef for all you do and for being your genuine self.

Thank you for showing the right way to cut asparagus. I don't want to be a ding dong!

OMG. now i want a series where you wear that disguise and review famous restaraunts.

Dear Chef JP, while I am not a classically trained chef, I have worked in the food service/ hospitality industry. I'm sure you are well aware that many franchise kitchens don't take the time and effort to produce dishes from a classical standpoint. They want it quick and efficient. That's why you can't compare your recipes with a place like Cheesecake Factory, or Applebee's, or any other franchise. But thank you for the great videos!! I am always inspired by your enthusiasm!!

Please, don't ever stop, Chef!

Love the concept of replicating dishes from restaurants. Hand crafted will always trump massed produced. Hope to see more of this. I've learned more form your channel than I did from culinary school. Your enthusiasm is infectious. Thanks for sharing your knowledge.

This is FANTASTIC!!! I can't stop laughing. Hope you continue to do this as it is genius.

I have never ended one of your video's without a smile on my face.

With all the other youtube chefs, that are actually good at cooking, I have to force myself to sit through their videos when I want to learn about food. Your channel on the other hand, I cant get enough of. You have awesome energy about you, keep on rockin on man.

Just the thumbnail made me so happy it's ridiculous. Best channel on youtube!

This is awsome! Love the format of making at best terrible diner food into a good home cooked dish. Do it again!

Chef, let's be honest. No mainstream restaurant can compete with the passion and experience you share with us. I've been cooking for my family for almost 30 years, and I only learned how to cook mushrooms properly when I started watching your show. I never used stock in my recipes. Now I make my own stock and we use it whenever we need to add a liquid. Thank you for your passion and your simple delivery for us laymen.

@muggsyboykins4393

Ай бұрын

I feel this is the true genius of this channel. So many chefs over complicate things or don't cater to the home cook. This man knows his audience and is not just hilarious but a great communicator.

Jean kicking azz and taking names. One of the best out there.

The best teaching Chef on KZread! Not even close!

OMG!!! I thought it was Mario! Awesome!!! Im liking this idea!!!! Brilliant Chef!

Please release that children’s cookbook! ❤ As a stay at home mom, who has had to learn kitchen skills by many trials and errors, I value your channel deeply! I homeschool my children, and I am using your channel to teach my children how to cook. You’re an invaluable resource 💜 I can’t thank you enough

@bill16126

Ай бұрын

+1 on the kids cookbook. In your Q&A video you said cooking is a science before it can be an art. I've never heard a chef explain WHY they were doing what they were doing. Those tips are helping me so much.

I absolutely appreciate how to professionally 'déguster' a dish or recipe. Thank you chef!

Repeat yourself as much as you want. Never change, good man.

Well, Jean-Pierre, you've really done it this time! Long live Inspector Jean-Pierre Clouseau!

Simple and elegant. I am fortunate to be able to witness his love for all things culinary in action.

How can you not love this man!

@muggsyboykins4393

Ай бұрын

Impossible!!!!

You are amazing chef! An ispiration! Thank you!

@ChefJeanPierre

2 ай бұрын

🙏🙏🙏❤️

Oui chef! You remain one of my all time favorite chefs, chef! Keep doing what you're doing! You are making the world a better place.

I was like, "Who is this mustached bandit!??"😁 Thank you for all of the smiles & wonderful recipes❤ You're the greatest💖💖

GOD DAMMIT!!! I didn't think it was even REMOTELY possible to love Chef JP anymore as a teacher and youtuber - but those clever devils at the Chef JP channel have done it again. CHEF and JACK, MORE VIDEOS LIKE THIS PLEASE. Review a popular food product and make it in studio, but better/healthier. AMAZING!!!!

@R.Akerman-oz1tf

2 ай бұрын

Jack MIA?

@LIZZIE-lizzie

2 ай бұрын

He does that all the time! There's nothing you can't find on Chef Jean Paul!

@VardaMusic

2 ай бұрын

Back in the day, those used to be fighting words. I hate to say, but starting your comment that way is quite shocking to some people. The rest, however light hearted, gets lost behind the harsh energy behind the first two words. Sorry to criticize but it did shock!

Chef Jean Pierre you cheap steak! How dare you take us all out on our first date to a cheesecake factory is what we would say if we were all modern women of the garden tool variety! 🤣🤣🤣

@ChefJeanPierre

Ай бұрын

😂😂😂

When I saw the thumbnail I had to break my rule and watch this video immediately. I've been working my way through your library from oldest to newest. Loving every minute of it. Thank you, Chef!

The spy act was superb, put a whole episode on it. Natural comedian man.

Wow, I love how simple this dish is... just a few ingredients and proper methods.

Jean Pierre, The International Man Of Mystery!

Chef, I love it when you repeat anything. Why? because I can hold my hand up with enthusiasm and say, "I know, I know!" I have learned so many things from watching you. Thank you so much!

@muggsyboykins4393

Ай бұрын

😂😂😂😂

cant get enough of jean pierre personality like no other, so humble.

It's always good when I go out to eat to see how my recipe stacks up with the professionals. I learn a lot that way. Seeing a renowned chef of your caliber comparing your own recipe to the pros adds an interesting dimension and learning to excellent cooking. I too would like to see more of these kinds of videos and the wacky disguise you and Jack can devise. Keep up the good work, Chef Jean-Pierre!

As usual Chef! - Thank you for showing us all an awesome recipe! - Cheers!

First 2 minutes......YESSSS!!!!!!!!!!!!!! MORE UNDERCOVER CHEF PLEASE!!!!!😜😜😜🤪🤪❤❤❤❤❤❤LOVE IT!!!!!!!!

If anyone follows chef like me and seen every video multiple times and began using just 3/4 of his ingredients and techniques your going to make good food worth remembering. I learned so much more from him then watching food network for 15 years and other youtube chefs, combined. Love the new approach! Please keep making videos.. Ill ask again, homemade pasta?

Chef, you are both brilliant and adorable. Such a good teacher and yet so entertaining at the same time. Such a beautiful person.

Omg! So flippin cool. Love it!!!!!💪🏻💪🏻love To see more things like this.

Just want to mention how good it would’ve been to have chef Jean Pierre in your kitchen could you imagine…………everday would be a blessing going into work right.All the best 👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿

Pretty much been waiting for this my whole life! Thank chef!❤

Love, love, you! You always make my mouth water... thank you!

When most people at this point in their careers are thinking about fading into retirement, Chef JP is coming up with new ideas to keep his channel fresh. This was a lot of fun to watch. Well done.🎉🎉

My favorite chef. He alwaya exhibits positivity that makes you enjoy his videos.

Chef Jean-Pierre should be recognized as a National Treasure for every countries dish he makes.

Chef has the best energy and attitude. I love watching him. He is clearly having the time of his life doing this channel.

I love this man. God bless Chef Jean-Pierre

I have not only become a fan but a student of your culinary method/style. My back round is in pharmacy I have concluded that diet is the secret to good health.. we are what we eat. In this world where processed foods have taken hold the art and science of preparing meals from the original sources are avoided do to convenience. You demonstrate that food preparation is not complicated and the process can be enjoyable. Thank you so very much for sharing you knowledge in such an entertaining way.

I love your videos chef. My wife can't be in the kitchen anymore. I've been watching your videos and I've used a number of your ideas to teach myself how to cook. Please keep making them. They are fun and I look forward to the next one. Thank you!

Hahaha loved the change up in the beginning! It's fun to see you guys have fun

Absolutely the best videos on KZread! I just love your videos, top notch and very entertaining at the same time great instructions. You must work very hard to get this level of quality. Love your humour. Thank you so much.

My wife and I enjoyed the recipe very much and think that your presentation was much better than the other one and I’m sure it taste better!!!!!!!!

Looks delicious. Definitely a must try. The waiter laughing as you ordered was funny. He might not have known who you were but he knew something was up. I will be sharing this with a few friends. I am subscribed to a few cooking channels, this by far is my favorite. The cook book or a cook book for children is a wonderful idea. Thanks Chef.

Great video as always! Thank you Chef and Jack!❤

You make cooking so much fun. Thank you chef.

*Absolument magnifiquement réalisé par le chef Jean-Pierre et tellement plus simple !*

Love love the way you teach. Thanks Chef.

I think this "new concept" should be a regular, maybe once a month part of the show! So much fun. I love that you stayed in disguise character with the fantastic terrible moustache.

@JDLuke

2 ай бұрын

The question is: What clever disguise will they think of next?

Master of disguise!!!! This is why we love you, Chef. Never change!

Thank you chef ,you bring smiles ,warmth and culinary delight 😊

Love the new touch to the channel Chef JP! Hope this is gonna be a permanent series! With your experiences and skills, I do wish you do this kind of undercover series more 😊

This is another level of fun and creativity and I love it! Thanks, thanks, thanks.

I love this - and can't wait to make it myself! Thank you Chef JP!!!

I love it!! Master of Disguise!! Super-spy!! Great idea 💡

Beloved JP ❤ keep America eating Great Again!

YEEEESSSSSSSS!!!!!!!!!! Excellent work. You aren't trying to make anybody or any company bad, you are just offering a pro alternative. Thank you for your work. I love to learn.

You always make me Smile ❤ Thank you so much!

Honestly, he is the only chef I watch. Other than that I watch food reviews

I love your passion and easy to understand instructions. Humor is an added bonus. Mama Mia!

Hi Chef Jean-Pierre! This was a fun video! I'm adding this recipe to my folder because it looks so good! Your presentation is much better than what they served yo. It makes such a difference. Thank you so much for sharing!

Beautiful! I need to try it , thank you Chef!

THIS IS THE BEST IDEA HAHAHA. More chef in disguise content every now and then pleeeeaseeee

I can't wait to try this! I love your videos and always learn something new.

I love your show so much. You're so friendly, and knowledgeable.