I learned this from my Italian nonna. To clean mushrooms easily, put in a bowl, sprinkle corn starch on them and add water to top of bowl. Spin them around a few times with your hand. Put them in a colander😊and rinse. They come out super clean (no chicken poop)! Grazie nonna angel.❤😇

@antigrace1

Ай бұрын

I will definitely try that, thanks!❤

@user-ch3co1rv3e

Ай бұрын

If you want soggy water mushrooms to ruin your dish, sure go ahead and put the mushrooms in water 🤦🏻‍♀️

That's how you make a cooking video. No time wasted just straight to the point and loaded with great information. And a perfect recipe to show off. Liked and subbed.

@ChefBillyParisi

8 ай бұрын

Many thanks!

@rillyjo5810

8 ай бұрын

and not begging you to subscribe. so i subscribed!

@nadoushable

5 ай бұрын

@@ChefBillyParisiI just subscribed to your channel 😊

@parsnipproductions8875

4 ай бұрын

@@ChefBillyParisi chef are you from Michigan by any chance? I can’t tell which side of Lake Michigan you’re accent is from

@Sundayschoolnetwork

4 ай бұрын

Yep

Thank you so much for your clarity and for not making us watch as you slice up each potato, diced the shallot, etc. as other cooking shows do. It wastes our time, but you don't. You show us just enough - if someone doesn't get the idea after watching one potato get sliced, then they need to go to cooking school. I appreciate your talent and not oversharing.

@antigrace1

Ай бұрын

All good compliments! If I got lost because I'm slower chopping my shallot, there's a pause button!😁

My mom put me in a chair so I could help in the kitchen. Now, 70 years later the kitchen is my lab, my art studio, my comfort zone. I can't imagine, even at my age, not being able to cook. I still have so much to learn. Very rarely do I sub after only one video, but here we are. Eager to see more.

@ChefBillyParisi

7 ай бұрын

Thanks for watching!

A joy to watch. Glad this popped up on my KZread feed. I subscribed immediately. (I know, I know; where have I been? How could I have been missing this channel?)

@KnightOnBaldMountain

9 ай бұрын

I did the same thing. This video is very well-produced and a pleasure to watch.

@lisam9233

9 ай бұрын

Ditto!

@cynthiak2955

9 ай бұрын

It just popped up on my channel too! Glad it did. I know what I am making this week!

@joyvictorious777

9 ай бұрын

same ;)

@robbiet8583

9 ай бұрын

I, as well!

I made this, and it's delicious! Restaurant quality but cheaper and proven to be tastier than eating out these days!

@teslah2997

6 ай бұрын

also healthier if you use organic/clean ingredients

@thespear4083

2 ай бұрын

Even if they’re not organic, it’s still healthier.

My wife is an outstanding cook. But now that I’ve reached retirement I’m starting to give it a shot. Your video has given me the courage to give this dish a try! It looks superb!

@mazza_razzza

22 күн бұрын

Well, how did it turn out? Was your wife impressed?

Excellent video. Clear, concise and informative. The single most important trick to enjoying the cooking you do is prep, prep and more prep. Have everything ready to go before you start. And when they say 20 minutes prep and cooking time, ignore that, it's really going to be an hour. Be comfortable with that.

@antigrace1

Ай бұрын

👏🏻👏🏻👏🏻🤣🤣🤣

I'm obsessed with Chef Billy - I'm quite a reasonable cook but his guidance has taken everything to restaurant quality. Can't thank him enough.

@ChezJ1

9 ай бұрын

Same here, have you been to his website? It’s magnificent lol. It’s just so professional but easy to navigate thru. Happy cooking. 😁

@naga3070

9 ай бұрын

I dont know where American chefs learn cooking, but once you start comparing them to a seasoned Chinese chef, you start asking yourself if they ever learned cooking at all. So many steps done that can be skipped or/and done quicker. So much waste created too. You can literally flatten the chicken by hand and the mushrooms can also be dumped into water to wash. And the dish itself is arranged in the worst way. The sauce is already rich in flavor and heavy on the stomache, so rosemary potatoes that were drenched in oil are the absolute worst choice. 3 bites and you cant eat more, unless you are a mason who worked 12 hard hours. This is absolutely clueless cooking.

@ChezJ1

8 ай бұрын

@@naga3070 thanks for insulting my nation, if I said this to YOU I’d be called a racist. 🙄

@naga3070

8 ай бұрын

@@ChezJ1 What nation you think created this racist non-sense? Tendencies do exist. I´d say your intelligence agencies did a great job at making everyone think that pointing them out is something to be frowned upon. Or did you ever see a grizzly hunt seals in the antarctica? That would be racist!

@areolaman

8 ай бұрын

so much butter in this recipe it gave me a stomach ache@@naga3070

Sometimes you just need someone to show you a simple way to put a meal together - thank you for a great tutorial!

Billy is a great teacher. And very thoughtful about adding little comments that steer you in the right direction. Wonderful to see his smile with his child

@kevlarking7776

7 ай бұрын

Amazing

Really fun to watch. Thanks for editing so we don’t have to watch you slice every mushroom like on some channels. Will be watching more thanks!

@OICUR12

8 ай бұрын

The very reason I was hesitant to watch. Thanks

I appreciate the tips and explanations of the techniques as he goes along. He takes the intimidation out of cooking!

@DeploraBill59

9 ай бұрын

esp since I DON'T have that particular pot! That was smart to suggest a casserole dish instead.

Parisi isn't just a chef, he is an artist.

I love how you give specific numbers and details so people actually know how to make the dish

Nice job Billy. I love this entire recipe along with the potatoes. I would add some nice fresh green beans. ❤️

@cmarnold78

5 ай бұрын

spinach, fresh or frozen cooked also goes great with this.

You’re an amazing cook, teacher & public speaker! Thk you sir

Comment: "Chef Billy Parisi, once again you've showcased the elegance of culinary simplicity with this chicken recipe! 🍗 The combination of button and bella mushrooms with that hint of shallot and garlic is truly a match made in heaven. The addition of parmigiana Reggiano cheese elevates the dish to a whole new level of flavor sophistication. I can't wait to try this in my kitchen and serve it to my loved ones. Your recipes never disappoint, and the detailed list with prep and cook times is always appreciated. The zest and parsley garnish recommendation is the cherry on top. Bravo, Chef! 👨‍🍳🍋🍄"

5:00 EXACTLY - When I'm stressed or sad, I find a new recipe, or a new twist to an old recipe, and it makes me feel better immediately.

Whenever i run out of ideas for what to cook, i always visit your channel and it just sparks so many new meal ideas for me!

@ChefBillyParisi

9 ай бұрын

Appreciate you. thank you.

This turned out amazingly tender and incredibly delicious! My sauce did break, but I was ready with your tip of adding just a little cream. Thanks for presenting this in a way that instills confidence in all of us non-chefs.

Easy-to-follow instructions, but without being patronizing. Great teacher! 👍

I told you I could not wait to make this dish, and I did, tonight! This chicken scallopini was fantastic! The potato side was equally phenomenal! Thank you again Chef Parisi for teaching me this fantastic dish! 👍

I love this! I am an very much into cooking and cook dinner almost every night but watching this not only gave me great tips but there is no fuss, its simple, straight to the point and entertaining.

I love to cook. Italian here. Mom taught us 6 boys well. This looks great. I wish I had your kitchen haha. Thanks again for the great dinner idea! 👍👍

My husband and I tried this and it's a winner. Thanks for adding to our fairly expansive dinner rotation.

Love that you said “ you’re not a 30 minute guy ! “ I too believe you need to take the time to create healthy and delisted meals !!! Thank you !

Can’t believe I’ve never seen this guy before. Absolutely brilliant. Will be cooking all his dishes. Drooling everywhere after binge watching a few. Also I like how much of a sweetheart he is. Thanks xxx

Fun to watch…and everything is easily available. Thanks

@brendanagnew9472

4 ай бұрын

Thanks

Thank you Chef! Looks delish and easy to make, can't wait to taste/make it.

I am an artist who loves to cook. My family is Sicilian. Good food is very important to daily life. Love your website. I have printed out and saved many of your recipes. Thanks and keep cooking!

Oh yes, this looks very good.

Confession: I may have a crush on Billy. LOVE that he says stuff like, “…and if you don’t have a big pot like this, just use a 9 x 13 casserole covered with foil and poke some holes in the top.” Whoo hoo! Billie bringing it down for the PEOPLE! Happy to subscribe ❤

@josephgaviota

9 ай бұрын

That kind of alternate advice _is_ great for us average people.

I'm pretty sure that I'm obsessed as well... With your cooking!!! YUM

OMG. Thanks to you!!!!! I did this for lunch with My Mother In Law (And she is Italian 😁🇮🇹👀). AND SHE PRAISED THIS RECIPE. Grazieeeeee 🩵🩵🩵

Love it when you said you're not a 30 min. Kind of cook.. put love into your meals . It will taste a whole lot better

I made this for myself for Thanksgiving Dinner. It was WONDERFUL! Getting ready for it again for Christmas Dinner.

I just made this for the family. It was so good. Everyone loved it and the flavors are so very delicious. Thanks again.

@ChefBillyParisi

9 ай бұрын

Many thanks! Appreciate you trying it

His passion for cooking permeates from his spirit. Chef Billy would love eat with you one day.

Amazing!! Thank you so much!! Still a rookie at cooking. Was a bit nervous making it, but this was delicious!! My husband loved this. Thank you so much!

@ChefBillyParisi

3 ай бұрын

Thanks for giving it a shot!!

Awesome recipe Billy! I'm not a 30 min recipe gal either! Loved your video! 😊

This was comforting to watch. Loved how he explained substitutions and did things in detail. New sub here. Definitely will be making this 😉

I’m not a trained chef, but having been born and raised in the city in New Orleans, I know something about good food and cooking. You did a fantastic job on the cook, and the video quality and edit is outstanding.

@ChefBillyParisi

9 ай бұрын

Many thanks!

made this tonight, what an amazing simple dish that is awesome,,,,,,,,,, perfect

@ChefBillyParisi

3 ай бұрын

Thanks for giving it a shot!!

This looks so yummy, the video popped up at 6am and Billy you had me hooked. Thank you and I can't wait to make this. I am a pretty good cook, but I love the tutorial..❤

Absolutely great video on how to make chicken scallopini. Will be trying it this week. Thanks chef. I'm also subscribing to your channel!

I followed your recipe. I did mash potatoes cos I do like 'em. Anyway the chicken scallopini was DELICIOUS and very light. This will be a regular dish. Thank you

It was really good, thank you!

Going to try this out. I’ve found that flattening, seasoning and dredging in corn starch or flour always results in nice crispy outside tender juicy inside. I normally do Asian sauces or a honey mustard but this sauce sounds great!

@isay207

6 ай бұрын

Wouldn't you get plastic bits in the chicken I would pound it without the bag

Looks sooo good ❤️❤️❤️

Thank you for another great recipe. We love your channel and the genuine joy you always share about your cooking.

@ChefBillyParisi

9 ай бұрын

Many thanks!

What great videos he makes. Awesome recipes and he’s such a pleasure to watch and listen to.

I lost the faith in the end, thougth that just a little heat would speed up the process and... the sauce broke. But, after adding the milk cream that was left in the fridge, I was saved!😅 The family loved it, anyway!🙏👍

Just got some organic ckn breasts from a local ckn farm. Now I know what I'll be making with them. Thanks!

That was delicious! Love your method. My husband raved (and I’m a good cook so that’s telling you something). I look forward to watching more of your videos

Looks Amazing!!! Love your recipes

@ChefBillyParisi

5 ай бұрын

Many thanks!

I’m so glad to get this recipe! I make my own version of Scallopini but this looks so creamy and delicious! I will try it for sure!

Love love both the chicken and potato dishes. Can’t wait to try! When you present recipes, I think most of us would appreciate a few words about timing. When it’s time to sit down to eat, we want each dish to be well prepared and hot. So I presume the potatoes should be pretty much done before starting the sauce because they can be held in the oven for a while with out damage. When talking about mise en place, it is helpful to remind us to include having the table set, beverages poured, the guest gathered and ready to eat and plates warming. In our household each person has a specific chore: drinks or bread or taking prepared items such as salad from the frig - takes some stress off the cook. Though it may all seem obvious, we often need to be reminded there are many elements to consider for a truly successful meal. Thank you for your well prepared video. You left no question unanswered regarding the preparation of each dish.

@martinadirusso9478

9 ай бұрын

I think the recipe presentation is awesome. No need to remind people to set the table or get the drinks. This is your job. 😂

@astrialindah2773

9 ай бұрын

So critical...😮

@carolg.6838

9 ай бұрын

About getting this done about the same time, that was something my mom and her generation were pros at when there were no microwaves to nuke things. Cooking, sewing, how to do things in the home, how to manage money are such necessary skills.

@OICUR12

8 ай бұрын

I dated a guy once and we went to a family member of his for dinner. We were already hungry after driving a few hours to get there. That woman cooked each item one at a time. Took her FORever to finish the meal. By the time she was done what she had cooked first was cold! No, I'm from the south, have it all going at the same time lady! Blew my mind, ran straight home to Mama.

I made this last night for a dinner party as it popped up on my feed 2 hrs beforehand. OMG it was SO good! I tripled the recipe and for the butter I used only one stick plus 3 TBS butter total and it was perfect! Highly recommend!! 🤤💗

Having this for supper tonight! Can’t wait to taste it. 😊

You’re right, Billy - this is why we do it . For me it’s a joy to go food shopping 🫶🏻🫶🏻

Thanks, Billy. We are big Chicken Marsela fans. However, having another go-to Italian chicken dish would be great. We will definitely give this a try. Perfect Keto meal minus the potatoes 😅. We are not big Rosemary fans so we will sub with fresh Thyme or maybe some sage leaves. Would the sage be too strong? Thanks again!

@itsmelaura1533

9 ай бұрын

Thank you, I was wondering if the chicken dish was keto friendly! I think this dish will be great for a keto meal as it is full of flavor!

@micah1754

8 ай бұрын

@@itsmelaura1533 the flour isn't keto but may be alright for given the small quantities.

One of my favorites. Haven’t made it in a while, so today sounds like a great menu. Thank you for sharing.

New subscriber here! This dish looks absolutely awesome! I love Chicken Scallopini - my husband was Italian so I cooked, and still do, a lot of Italian dishes. Thank you for this recipe! I'm excited that I found your channel!!!

Make sure your chickens is not 4 to 5% water. I personally like the chicken from fresh markets because they haven’t been soaked in a solution prior to selling.

Thanks Chef Parisi! I just finished the cleanup..... the meal was just "chefy" enough to be fun....tasted great! That was the first time I have really put any sear on the mushrooms, loved the presentation and taste. We will put this on the rotation!

Hi Chef, Made this tonight for my wife. Came out amazing! Thanks for the great recipe. Made it with my famous wedge fries. 10 outta 10 meal.

New subscriber. Looks delicious! And easy-to-follow directions. Thank you!

Awesome, Chef! I'm never a 30 minute meal guy, I love playing in the kitchen. And my family reaps the benefits! 🤣 I love how you teach technique, yes it's a recipe, but this technique can be used with so many other ingredients. That final product looks gorgeous!

Love this dish! Absolutely going to make it this weekend

Thank you for a great and easy recipe Chef! Cant wait to try it!

I always considered myself a “decent “ cook. Watching your techniques I’ve learned soooo much! Can’t wait to wow my family! Thank you, Chef!

I can’t say enough good things about this video, I love the simple ingredients, and the very easy explained instructions. I quite enjoyed watching this. Just subscribed Plus, I can’t wait to make this, I think I have everything I need in the fridge right now ❤❤

why didnt you start with the potatos??? 🤔

@antigrace1

Ай бұрын

Maybe because people might feel cheated if he said he was doing one recipe and then start it off with another? You might not want those potatoes for your side or have something else planned? I suppose he could have started off saying, "there's a great potato recipe at xx:xx; if you want to make that for a side you can start it first?

Chicken scallopini is one of my favorite go-to meals, and your version looks absolutely phenomenal! Combined with your Italian potatoes side dish this is going to be a game-changer for me! Many thanks to you for showing us this great recipe as I can not wait to try it out 👍

Thanks for this video. It’s absolutely delicious and so easy to make. ❤

I refuse to believe that anyone could even find a hint of pepper in that recipie. Whats the point of even adding it when you're adding 10 grains to an enitre dish.

@davidray6749

6 ай бұрын

So, just add 1 more grain pepper; there, fixed it

Great recipe, 1:25 we did it with pork fillet. Amazing flavours, with the scalloping sauce and potatoes. My new favourite🤩

Greetings from Jacksonville Florida USA. Love you, Billy. Thanks so much for doing these. You have made my cooking better.

well done Billy,Good clear commentary and good tips without waffle or gimics !

What a classy recipe. Thanks for the presentation. Step by step easy to follow!!!

Love chicken scallopini with mushrooms. Excellent recipe. Subscribed at once

That looks amazing! I can hardly wait to try.

Very encouraging , interesting. He is a great teacher

I am so glad I found you again, Chef Billy Parisi !! I love the way you teach us your delicious recipes 👌

I made this last night and you were right. It's absolutely delicious!! Thanks

Looks amazing. Will definitely try. Thanks, Chef.

Thank you! I love how you also explain which tools you are using and why.

This recipe sounds absolutely delicious.

Another great recipe! Thank you.

@ChefBillyParisi

3 ай бұрын

Thanks for watching!

Well presented, thank you for this. Tried the scallopini, turned out beautifully.

Thank you so much for having the recipe in the description! I was able to watch the video and seamlessly read the instructions for the Chicken Scallopini. Looking forward to trying more of your recipes.

I made this tonight for dinner…first time and it was absolutely delicious. It did start to separate and I used some cream and it worked perfectly. Thank you so much…my family loved it and I’ll be making it often. You have to love mushrooms though…to love this dish.

Looks great, daughter's thumbs up says it all 👍

Wow. Looks delicious and love the way you explain.

Im in love with your recipes chef.yet another good one.Thanks

@ChefBillyParisi

9 ай бұрын

Many thanks!

Great on you! It truly is what life should be about

Hi from the UK. Always looking for new chicken recipes and this looks delicious! 🇬🇧😀

This just popped into my feed and you have a new sub. Looks simple to prepare and insanely delicious!!!

I made Scaloppini many years ago. A more delicious dish I am yet to find!!