Gordon: just a small teaspoon of turmeric *proceeds to put the amount equal to the weight of sand in the Sahara*

@DdKk-uc4ek

2 ай бұрын

Yes, i was going to comment the same!

@Miata822

21 күн бұрын

Cook with your senses, not a measuring spoon. More Flavor = More Flavor.

@yutehube4468

10 күн бұрын

He's soaking up the fat? 🤔

@Keshav_Bhagat

7 күн бұрын

Sex

@notsoelusive

3 күн бұрын

How big is his teaspoon? God damn

I love when he says teaspoon and throws half the bottle of spices on the chicken 😂

@karelpazdera976

Ай бұрын

Exactly😄but I understand. If someone is starting out with cooking needs detailed information before it becomes routine with experience.

@ikhmalafiq1335

Ай бұрын

Just use feeling man

@tititichirca8250

Ай бұрын

You should see the size of the teaspoon in UK😂😂😂😂😂... Roughly , a ladle 😂😂😂

@lw6323

Ай бұрын

Yeah, as a beginner level cook I would have been terrified to use that much seasoning for just a bowl full of chicken. I’m learning.

@kathyyeasting3370

Ай бұрын

@@karelpazdera976 8:52

Guess Gordon's favourite word! ...."Literally slice, literally 15, literally cut, literally keep, literally a nice, literally cook, literally go in, literally oil, literally stains, literally lifts up, literally lightly dusting, literally a curry, literally are cooking, literally half, literally 30, literally through, literally in there, to literally use your spoon, literally serving this, literally the most amazing, literally 14 minutes." Clearly, he literally doesn't know what it means!

@artspooner

2 күн бұрын

To be fair he uses it correctly. Hardly anything he said was figurative, if at all. But I agree, he literally (or maybe figuratively) said it every few minutes!

@dennisstanford70

2 күн бұрын

😂 Sure

Made this at home, marinated the chicken for 6 hrs, my wife usually doesn't like "spicy" food but she took a second helping of this one. Thanks for a nice quick way to have Indian food at home.

@neilanthonyhaywardlewis8978

Күн бұрын

I know how to cook a curry quicker than this!!!

Beautiful! Can’t wait to make this in 1 hour and 15 minutes tomorrow!

@jigneshraval0609

2 ай бұрын

Literally, it takes an hour to make for me as an Indian too

@marydanielle7183

2 ай бұрын

lol he can cook it within "15 minutes" because all his pans are already set out on the flame, his rice is already on the stove, ginger is already peeled, its all set out ready to go!.. dont worry about the time, you got this!

@dgilvani

Ай бұрын

No, 2 hours with cleanup 😂

@shaggydabby6515

Ай бұрын

@@marydanielle7183preparation comes first! His cutlery skills are insane as well so that cuts a lot of time off the clock as well 😂😂

@1isaacmusic

Ай бұрын

Kinda surprised he left out a signature ingredient - Kasoori Methi ( Dried fenugreek greens ) added at the end of making butter chicken

Gordon has to be THE person to use the word "literally" the most. Counted more than 10x in the first three minutes. 😂😂 (Edit: 21 times in total) 😂

@bak4320

2 ай бұрын

“Put the butter literally into the sauce”Thanks gordo

@bjenkins803

2 ай бұрын

Amazing pan was a good one too. He didn't say a brand just an amazing pan.

@swarupsaha9459

2 ай бұрын

"nice"

@oliverdeeley

2 ай бұрын

​@@bjenkins803If you look, he's the spokesperson for Hexoclad pans.

@bjenkins803

2 ай бұрын

@oliverdeeley I know that but he just said amazing pan when he was working the onions. He could have just said the side of your pan.

I have enjoyed watching Gordon for the last 20 years. He is still on top of his shit and hasn't lost a step. Thanks for all the legit recipes and cooking knowledge that I can apply to my profession.

Looks Delicious!! Will being making it for sure. Thank you!!

My six year old son deeply admires you, and in an attempt to broaden his repertoire of main meals, I made this recipe, ensuring he saw it was you that I was following. He ate every last bite, and begged me to tell you. Thanks for sharing your passion, deep knowledge and wonderful recipes with us.

@MrWiseinheart

Ай бұрын

Aww nice mother and son bonding moment.. 😊

@AD-kv9kj

Ай бұрын

You should show your son Marco Pierre White's vids, he's a better chef.

@RollForever88

Ай бұрын

@@AD-kv9kj Missed the point

@markgriffiths2501

Ай бұрын

literally

@markgriffiths2501

Ай бұрын

literally

This literally is a nice recipe, literally well explained. I would literally enjoy that.

@guguigugu

2 ай бұрын

literally the most amazing

@lisk0_

2 ай бұрын

you're literally right

@juliagregory5696

Ай бұрын

hello from australia i literally counted every time he said the L word was said im lterally replayed it i think it 20 times ha ha ha i literally sat here in my kitchen laughing like a lunatic my next challenge will be counting the times he smacks his legs with his hand on show kitchen nightmares. bye bye xxxx

@wickywills

Ай бұрын

I think we've found a new drinking game....

@kethf4301

Ай бұрын

@@wickywills Was thinking the same thing, just not while making the dish. I can only imagine what we'll be adding and how much before it's through. Peanut butter, sardines, Cocoa Puffs, cranberry juice, and Cheetos could all end up in it. Drunk people got funny tastes.

Tastes absolutely great and very efficient to make! Super well demonstrated! Thank you!

I could smell here when I was watching ,your the best of the best ,Mr Gordon

I admire Gordon Ramsay. But once you hear him using the world „literally“ in every other sentence, you can‘t unhear it. *glass shattering*

@Gandalf606

Ай бұрын

Indeed! Because if it wasn't 'literally' ... what would it be?? It's similar to that other annoying affection of todays teenagers who use the word 'like' in every sentence. It doesn't even make sense! Like = 'similar to'. If it is similar - why say it??

@WildSheldonMarch

Ай бұрын

Hahahaha ! I didn’t know if anyone else picked up on it. I can’t stop hearing him say it every 15 seconds.

@MrWiseinheart

Ай бұрын

​@@Gandalf606it's a pause word while they think... people forget that they could just not say anything and pause to think without having the need to say empty fill words.

@ronckr1

Ай бұрын

Literally did my nut in. Maybe he did it for a bet.

@kichlersm

Ай бұрын

I just posted about that!!!! 😂😂😂😂😂😂😂

I literally think this is literally one of the best cooking videos I've seen...literally.

@Daindrais

Ай бұрын

You have two 'literallys' left and then you have to use a different word.😂

@kellshitchen

12 күн бұрын

Even more annoying was one chap I worked with who used "in terms of..." at the start of a sentence; more times than a teenaged Karen says "like" ; when not really meaning either 'similar to' or something prefered.

I been a chef since 86, and Gordon, hands down, is my favourite chef of all time.

Looks absolutely mouth watering!!! Love the addition of lemon zest!! I will be making it shortly!! Thank you Chef Gordon Ramsay!!!

The way Gordon explains everything while doing it at the same time has always amazed me! Great video!

@thomgizziz

Ай бұрын

Well he apparently doesn't understand what caramelized onions are, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.

@samratneupane8429

Ай бұрын

​@@thomgizziz he fucked up putting that much ginger on his curry.

@dougnewsam6905

25 күн бұрын

@@thomgizziz I did not see him add ANY colouring to this recipe, so where did you get the idea that he did?

@dougnewsam6905

25 күн бұрын

@@samratneupane8429 not if you like ginger. Just a great flavour.

@Alxxxxtair-df9xv

20 күн бұрын

Mainly he's talking utter chit and filling the segment.

OMG,,, I CANT COOK… I followed this LITERALLY frame by frame and made my family the BEST butter chicken of all time!! Thank you Gordon!! I did not think this would work at all!!! I even left out the coriander because I’m one of those ppl where it tastes like soap,, and it’s still the best butter chicken ever!! OMG I can’t believe I did it!!!??? WOW!! Thank you!!! Edit * used thigh’s as I like juicy chicken

@Dispatern

2 ай бұрын

That sounds so nice! Well done. :)

@ddacoe0

2 ай бұрын

GOOD JOB!!!!

@g.george

Ай бұрын

How long did it take you?

@trevhehn1251

Ай бұрын

I literally did the same, literally

@shane-porter

Ай бұрын

Well done. Just one thing - you say you can’t cook. But you can! 😊

The time it takes a professional chef to cook something is not the same time as it would take the rest of us.

@seanmulloy854

Ай бұрын

Me : "If you watch Gordon's videos, and just follow the instructions...doesn't seem that hard." Brother (a chef) : "Yeah, that's how you get 3 Michelin stars. He watched KZread."

I love how we have a masterchef in every Indian household. No chef can beat the taste our mother and sister bring to the food and that too everyday.

Indian here. Made this recipe last night and it was really good. I would reduce the lemon/lemon zest next time around and keep cardamom to 3 pods at most. The strainer trick is AWESOME. This dish is literally beautiful

@tonybrereton7863

Ай бұрын

What about the amount of butter he used ??

@osmondsolomon7478

Ай бұрын

@@tonybrereton7863Unfortunately, that’s needed

@osmondsolomon7478

Ай бұрын

@@tonybrereton7863 That's needed

@kathrynestrada5625

Ай бұрын

I would recommend lime better

@saturo_nipon

Ай бұрын

@@tonybrereton7863 it is butter chicken for the spoilt heart. I'd reduce it though

I made this dish step by step, wasn’t 15 mins, more like 45 mins but it was phenomenal. Keep those recipes coming for us home chefs

@victoriatrotter5389

Ай бұрын

I think he had everything prepped. It only takes about 15 min cooking time. if all the prep is done.

@philipmorris57

Ай бұрын

Als kitchen for curry recipes, he's bloody good and no I don't get paid promotion, I just bleeding love curry ❤

My husband showed me this video whilst having a coffee in bed at 6.30 this morning. Went to Sainsburys for all the ingredients and made it for tea, just a normal housewife, so took a little longer with all the chopping and prep but so worth it - a taste sensation. We salute you Mr Ramsay!

Thanks appreciated for sharing your recipe looking delicious.

I followed the recipe but I only "figuratively" added the ingredients it was still pretty delicious in my mind.

@Delaterius

Ай бұрын

You're literally taking the word literally too literally

@Htheorphanarian

Ай бұрын

I literally figuratively followed the recipe, and went to KFC.

@user-jv1rg6cx5c

Ай бұрын

😅

@marietjiecoetzee5854

Ай бұрын

😂

@bobbysmind

16 күн бұрын

Touché

Finally some MASALA 👌

@melindariddle6042

2 ай бұрын

I adore masala as well. Vikkas Khan is really good too

@angshumansarma8425

2 ай бұрын

If you accept this as a Pakistani...then you need to burn your desi passport

@davidm113

2 ай бұрын

At least he actually made a curry

@masterlee9822

2 ай бұрын

How can anybody stand the flavor of curry? One of the worlds greatest mysteries.

@devendrapujara5927

2 ай бұрын

​@@melindariddle6042 WTH, It's vikas khanna

Secrets of top chef cooking more oil and butter than you can imagine along with more S&P than you can ever imagine. Beautiful. Can we see him washing up too?!

Thank you for this. I'm impressed. Solid recepie!

Looks delicious and very authentic. Thank you for showing us a quick version of this dish!

Always. Great recipes and so easy to follow. Thank you for sharing.

Made it today. Lovely! I added cashew paste instead of cream which is my preference. Thanks Gordon!

@tsebosei1285

10 күн бұрын

Wow yummy 😋

@danielaj1133

5 күн бұрын

I've used cashew paste in the past as well. Delicious 😋

I made this curry sauce tonight, and it was the best curry I have ever had. Thank you Gordon

Literally. Beautiful.

@Alxxxxtair-df9xv

20 күн бұрын

Literally cream and tomato sauce. ffs

You're simply the BEST! It's just so enjoyable to observe your calm & steady technique. Masterful! Thank you for sharing.

Gordon your knowledge comes from years of hard work in many different countries. Passion, respect of food and love is so evident 😊❤ i love your way Gordon 😊

Made this tonight - absolutely delicious, particularly because of how quickly it comes together - thanks!

@saraevans5070

11 күн бұрын

How many servings did this recipe make? Enough for 4 people?

@andrewmurdoch785

11 күн бұрын

Hi Sara, I used 700g/1.5lb chicken breast and it allowed me to be generous in portions to 4, but could do 5.

Brilliant just brilliant...thank you..

AMAZING! While I can’t cook as fast as Mr. Ramsay, this turned out absolutely delicious. Thank you for this recipe!

@thomgizziz

Ай бұрын

Ramsay cant cook as fast as ramsay. He apparently doesn't understand what caramelized onions are they take time, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.

@ddri06

22 күн бұрын

It’s impossible to prep in less than 30 minutes unless someone is peeling the ginger and chopping it for you. Also, I like to trim the fat off my chicken thighs, which take extra time. Just gathering all these spices and condiments take at least 5 minutes! Caramelizing onions alone take at least 20 minutes. However, recipe was pretty delicious, even if I took a full 50 minutes, not 15!!!

@rosaliebryant-ahearn3604

10 күн бұрын

What he cooked takes more than 15mins. The secret Is to have all your prep done first. All in all a quick meal. Maybe 45mins once your prep is done.

LOVE this illustration of, “Curry In A Hurry.” You made it look so simple and convinced me to cook it up this week. Thank you!

Yes, it was truly delicious. I made this today for my family and guests. Everyone enjoyed it so much. Thanks 🙏

I'm new to cooking curry and just made this. How simple and tasty it is. I also added chickpeas.

Gordon I absolutely love your food videos on all platforms and have done for many many years! Please advise, I am a single parent living in a crappy flat with a small kitchen and limited funds to buy many ingredients. Can you please do a video showing how I can make amazing food like this in a small space, with less equipment and on a budget? I would love to do more cooking with my daughter but we have such a small space.

Love the idea of an authentic curry, especially because I want to know I can do this quickly then I know I will attempt it. It looks simple. I will follow this recipe soon and give my feedback!

I made this recipe while watching the video. Just threw stuff / cooked with my eyes/ did not measure a thing lol. The sauce itself turned out amazing, but my chicken marinade I guess didn't have enough yogurt and was more grainy pasty in texture instead of smooth, but added more cream and it fixed itself. Still, tasted fantastic. Took me more like 45 minutes as I got stuck trying to put hot af spices from the pan into my tall blender jug! But one day I'll make it in 15 minutes!!!! I eat curry, never make it, so this was really awesome. Thanks chef.

@thomgizziz

Ай бұрын

Gordon cant do it in 15 minutes because he apparently doesn't understand what caramelized onions are, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.

@danharris-fr4xz

16 күн бұрын

​@@thomgizziz how many Michelin stars have you been awarded?

For a quick 15 minute butter chicken, this is really well done

It seems like you've mastered the original way of cooking butter chicken, steering away from fancy restaurant styles. Your approach is simple, inspiring, and it feels like you already anticipate the outcome of the curry as you cook.😋😋🍛

@magiklam2991

Ай бұрын

Gordon did his homework for sure, unlike Jamie Oliver.......

@thomgizziz

Ай бұрын

What fancy restaurant styles? If anything this has more steps. Restaurants make it just about this way... but at least they understand what caramelizing onions entails. Gordon apparently doesn't understand what caramelized onions are, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.

@philipmorris57

Ай бұрын

Man, you are on the money 🎉

@IceScone

Ай бұрын

@@thomgizzizoh be quiet

Absolutely brilliant chef thank you.

I loved this. It will take me much longer to make but I am going to try it. Thank you for all the tips .

Delicious and spot on!!

Love his confidence! It "smells" yummy!

Just made this tonight as a challenge. My lifetime cooking record consists only of once a week for about the last six weeks, and only a handful of dishes. (I'm really good at eating though.) It took me 45 minutes instead of 15, but I did it, and it turned out AMAZING! I'd have served it proudly to Chef Ramsay himself! If you're reading this, you can do it, I promise!

You have been my go-to chef since i started cooking .. THAT my friend was the best butter chicken i have cooked to date. The cilantro ,red onion, and grated lemon are a game changer .. i did add about 15 almonds .. ya like cooking, you add extra stuff to what the recipe says !!! 😊 😅

Looks amazing. I'm going to try this.

thank you for taking the time to share your amazing take on curry in a hurry. Very much appreciated.

Omg, good video, easy to follow. I missed out the chilli cos they are hard to find here but omg the sauce, delicious

14 mins!!? he is the GOAT.

The curry looks delicious!!! Love the layers of flavour. Rich and creamy. 🙏🏼

Awesome recipe. Thanks for sharing. Mastering butter chicken is on my bucket list for this year. Kicking goals with your shared recipe! Awesome! Yummo! MK Australia

Gordon's the best!! I love your videos. No wasting of time!

Thank you for the recipe and instruction. It it delicious

Can you imagine being part of his family eating the tastiest food on the planet everyday!! It would be like heaven for most of us maybe his children are so used to it and they don’t realize that most people don’t eat that well and what they truly have.

When you see Gordon cook from scratch it kinda of sets the standard. As a cook that cooks from scratch, it’s a real joy to see Gordon show what you can cook in your home. Nothing fancy, just fresh ingredients cooked properly and with knowledge of flavor profiles. While individual in preferences, having that great flavor palate sets aside cooks from chefs.

@inthedarkanonymous5625

2 ай бұрын

May I point out that at least 16 spices are used here? For the average US household, that’s a significant investment. Especially if you don’t like the first taste.

@ChillinHD

2 ай бұрын

@@inthedarkanonymous5625 the average US citizen cant even cook, same for uk

@dillonmac4723

2 ай бұрын

@@inthedarkanonymous5625While not ideal, you are able to get $1-2 spices from many grocery stores in the U.S. Most of them aren’t as strong or as nice as some better sourced spices but they work fine. And based on the containers Gordon is using it looks like he isn’t using the nicest spices either, just buying the bulk containers that last a while.

@inthedarkanonymous5625

2 ай бұрын

@@ChillinHD a rather broad statement

@Rebelz173

Ай бұрын

@@ChillinHD😂😂😂

Looks amazing. I'm about to make it right now. Got the ingredients the other day. ❤

Fabulous I’m still sieving the sauce. Smells delicious. I’m sure my friends will love it. I grilled the chicken. Xx. Thankyou again

Can’t wait for Uncle Roger to review nephew Gordon’s efforts here 😂❤

@deecee9548

2 ай бұрын

🤣🤣🤣 same here!

@guguigugu

2 ай бұрын

he threw away 3/4 of the sauce haiyaaaa

@togo6327

2 ай бұрын

Why will uncle roger review butter chicken recipe dude?

@kemtaedott

2 ай бұрын

Uncle Roger , who? What a joke

@MarkLaingold

2 ай бұрын

If Uncle dipshit and the other "youtube" chefs, will achive 1/1000 of what Gordon did, I will start to take those parasites seriously. Till then, they are literaly a bunch of aholes.

A tip... If you have the extra time, take a burning charcoal in a small bowl. Place it in the center of your marinating chicken. Then add a spoon of Ghee (clarified butter) to the ember and cover the utensil. Allow the smoke to stay inside the utensil for 15 minutes. Once this is done, you can get rid of the charcoal. This process will give an added smoky flavour to your butter chicken.

OMG THAT IS AWSOM > I prepared that dish here at home for my guests and everyone loved it. Thanks chef

Literally he says: “Spread the onions up the side of your *_amazing_* pan...” Literally brilliant! 😂😂

@hyacinth8844

Ай бұрын

😂😂😂😂

Most of the individual spices he uses are what comprise "Garam Masala". So then as an afterthought, he also adds "Garam Masala". Kind of like adding more salt to saltwater.

@bbnootnoot4602

Ай бұрын

Garam is a base blend of spices. Different curries call for different spices to be added in more quantities to give their unique flavours.

@c3cubed

Ай бұрын

@@bbnootnoot4602 Isn't what you're saying the same as what I already inferred? So why not just add the "missing" spice? It's the bizarre redundancy.

@Bobbo07

Ай бұрын

Literally what I just said to myself 😅

@ragingtomato04

Ай бұрын

Maybe he just wanted to changed up the ratio. It's not like adding salt to saltwater 🤦

@c3cubed

Ай бұрын

@@ragingtomato04 Adding more salt to saltwater is indeed 'changing the ratio'.

I can't imagine how delicious a cup of water would be when Gordon gets it from the faucet 😍😋😍

@jcrook5904

Ай бұрын

Most tap water takes great.. Sorry yours doesn't.

I watched this with 2x speed, It took 45 minutes to prepare, 15 minutes to wash the dishes and 20 minutes to eat. I love it.

Fair one, that looks banging! Wish I had your kitchen setup 🙂

I'm eating this as I'm typing. I am not always optimistic that these kinds of recipes will be better than the restaurants that I eat it at, but this recipe exceeded my expectations. I did it in about 30 minutes (but the rice takes that long too) and it was outstanding and had much more flavor than the restaurants I've eaten at. I won't eat out again if I have a hankering for butter chicken. Very good.

Amazing quick butter chicken. My younger sister's favorite. Most definitely going to cook this soon for the whole family ❤

Brilliant I tried this tonight it was spectacular

TIL Gordon Ramsay doesn't know what a teaspoon looks like

Hi Gordon. Absolutely loved your butter chicken. Please make more meals that can be made in that time span. Great for a family with kids quick easy and tasty meals. Thanks a mil. Love your show.

👍 thank you for sharing it was great.

Absolutely magic and looks so easy, it's a must for me!

Made it again tonight for my family, as it is a cold, rainy day. Still the bomb!

Looks amazing. Can't wait to try it ❤

Woke up this morning, and found this video about this amazing recipe. I realized I have all the ingredients alredy, so guess what I`m making today? Thank you Chef Gordon Ramsay.

Curry looks very good. I love that he adopts culteral cooking and the respect he has for different cultures and how these dishes should be made

I absolutely love watching Gordon cook.

Making it right now. Smells delicious. Great video. Step by step. Love it.

@thomgizziz

Ай бұрын

Well he apparently doesn't understand what caramelized onions are, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.

Not sure you read your comments but I use many of your techniques while cooking since my 20's . I'm the chef in my household. I enjoy it so much when I make magic in my kitchen. I would love to become a chef instead of landscape business. Thanks to you I may do it.

Can’t wait to make this!! My man just got me that same Boos block as an Easter present 🥰 he knows the way to my heart and I’m pretty sure this butter chicken is the way to his! Thanks Gordon!

Literally loved it

My wife and I cooked this yesterday. Best curry we’ve ever had. Delicious

i have never seen a yoghurt that looks so fluffy and clean and full, amazed

❤thank you! Love it!

very nice thanks for the sharing. I almost do the same thing myself but much less efficiently : For instance i smash the cardamoms in a mortar in order to take the seeds instead of smashing them with a knife (this takes a huge time) and i don't think about processing the sauce in a blender and filtering it. that's probably a game changer. Will try it next time i cook a chicken curry.

Butter chicken is my absolute favourite, i keep putting it off making my own, ive done other currys going by instructions and always ends up to spicy, i think instead of going by proper measurements i need to wing it and be careful with the chilli lol, anything else ill guess and change as i go depending on my mood and dont have issues

I’ve made many butter chickens! This was by far the best tasting and easiest to make! My family loved it!!! Thank you!!!!

Great recipe and presentation Gordon! Love watching your shows

I had no idea how much effort and how many ingredients go in to the humble Butter Chicken. I will never again moan over the $25.00 I spend at my local Chinese takeaways to buy one

Literally fantastic!!! I love Gordon Ramsay !!

Wiping the saliva off my chin! Can’t wait to make it , as it looks easy and unpretentious. Chef is a GENIUS.

The ending was legendary, thank you my chef .

I have a new profound appreciation to Indian restaurants after this