I made this except I switched the chicken for cornflakes and everything else for milk. Very quick and easy the family loved thank you.

@nailbomb420

2 жыл бұрын

Nothing like pan fried cornflakes, stewed in milk for half an hour - sounds delish :P

@amp7930

2 жыл бұрын

😂

@CWS1985

2 жыл бұрын

Made me laugh 😆 🤣 thanks

@munchhauser3323

2 жыл бұрын

😂

@tbraxton2985

Жыл бұрын

🤣

Made this two days ago but modified for my Nigerian palette (seasoned the chicken a bit more and added chili flakes after adding chicken stock) and look, it was a massive hit. Simple recipe and amazing food. Thanks a lot for it!

@souravkajuri

2 жыл бұрын

In my mind, I read the whole thing in Nigerian Accent

@adaeduzobe2539

2 жыл бұрын

Fellow Nigerians feeling here

@fatimanasir3577

2 жыл бұрын

will try it your way, my Pakistani tastebuds crave a hit of chili in every meal

@sazzadhossain132

2 жыл бұрын

@@fatimanasir3577 how would you do it in your way?

@estadje

2 жыл бұрын

Awwww good. I'm Ghanaian and was thinking of ways to make it more flavourful.

Made this today for my family. I used everything exactly like the recipe and it turned out delicious! My family loved it! For the sides, I followed your recipe for mashed potatoes and it was perfect! Wish I can share the pictures! Thank you Nagi!! God bless you and Baby Dozer!❤

Perfect food, perfect video. No talking (narrating) which is the main reason I watched till the end , thank you

Made this without wine and parsley, added coriander leaves instead in last too. The rest I already had in my pantry. My In-Laws dropped by for dinner and they literally licked the bowl. Thanks you for the recipe..

@saanandradhamadhavan7636

2 жыл бұрын

And I forgot to add that I presented this dish with Basmathi Rice and Sweet&Sour Curd Salad... 😋😋😋

@adishrathod1479

2 жыл бұрын

Best dinner

@jeeva7644

2 жыл бұрын

I'm planning to try with pasta...I hope this will be good.

@saanandradhamadhavan7636

2 жыл бұрын

@@jeeva7644 that's going to be even better... 👌👌👌

@kai18450

2 жыл бұрын

Creamy mushroom I ve tried..adding chicken to it never expected but will try how that turns out

I tried making this dish last week without the wine, just extra extra chicken stock and add some chillies to suit Malay taste. It was a HIT!! Thank you so much ❤️

@sig_semesis1813

Жыл бұрын

The wine was used to deglaze the pan

@huntershonour2433

Жыл бұрын

@@sig_semesis1813 Thanks!

@grantthomas9364

Жыл бұрын

the french are pissed off 😂

@malieechickenkfc354

Жыл бұрын

how much chillies u add? want try later too.

@georgenelson8917

Жыл бұрын

The wine is needed to deglaze pan of bits of chicken etc , plus if you are AFRAID of wine for religious reasons, the heat boils off ALL the alcohol, leaving the rich flavor .

Thanks Tin, this looks amazing! First rule of cooking is, everything tastes better with butter.

Made this last night and it turned out amazing . The creamy mushroom sauce was delicious. Thank you so much for always posting these easy recipes

@MukhahdYummy

3 ай бұрын

Please visit my channel to see cooking like this. Thank you.

Appreciate the simplicity and how concise this recipe video is. No fluff, just directions.

It's the kind of things I used to eat on Sundays at my grandparents' in the French countryside, I truly miss them and their cooking ❤️

@legoutdumonde

2 жыл бұрын

La cuisine, la musique, les odeurs...sont toujours liée aux souvenirs 😥

@yerfaceful

Жыл бұрын

Damn that sounds nice

Made this last week and making it again today. It tastes AMAZING! Thank you so much for this recipe! Please make more

Got your book for Christmas and I'm so impressed, I made this recipe today and it was delicious. I feel like it's the first cookbook I've used that actually comes out the way it's supposed to when you follow the instructions carefully.

an all time favorite. cannot go wrong with this and even if I don't have all the ingredients at a time, it still turns out amazing

Really appreciate how your videos are all about the food, ingredients, and technique - with more in the description or blog for anyone who wants it. It feels like you respect the time of people watching who want a demonstration, and everything is really well shot too!

@Nita98

2 жыл бұрын

Yess amen. I just appreciate so much that they’re not 10 to 15 or more minute videos is short simple to the point and beautiful. I never understood why it takes 20 to 25 minutes just to show me how to boil an egg. I don’t need to hear about your whole life that day or whatever just get to the point. Lol

@InnuendoXP

2 жыл бұрын

@@Nita98 dragging it out for ad revenue is why some channels do that

@Nita98

2 жыл бұрын

@@InnuendoXP Oh OK. I understand but it’s really so annoying sometimes. I guess That’s why I love this channel so much.

@jovanalmen8660

2 жыл бұрын

I agree. But also the music is turned down to the right level. Just enough so it's not dead silence, but not loud enough to distract or annoy you. Good job.

@abowling5759

2 жыл бұрын

Right on!

I have made this so many times!!! My family just love it! Can’t get enough!! Thanks Nagi.

A+ on this video! No frills. Just a great right to the point recipe. Thank you!

I made this once, and now it is part of my frequent menu items. Love it every time I’ve made it. I don’t add the basil leaf nor wine because I don’t have them, but it still comes out delicious.

@rainforest6311

Жыл бұрын

does it also take 20-30 minutes to leave it simmer like in the video ? i am dead curious, please reply

@raysaraiedin2498

Жыл бұрын

@@rainforest6311 I’m making it right now and it takes 20 mins to simmer 😁

@alexo1792

Жыл бұрын

@@rainforest6311 yes it does

@123benny4

Жыл бұрын

I think that's bay leaf, not basil. But whatever works. Then there's thyme too.

@Ice.muffin

Жыл бұрын

Duuude they're the best, do youself a favour and try to buy those ingredients, your future self will adore you!!😍😍😘

I made this right now for our dinner. I did not put wine and parsley 'cause we don't have it, I also added carrots and turns out really good. This recipe is delicious and very tasty! 👌🏻

I just made this twice this week. It’s one of the most delicious chicken recipes ever! Both times I forgot to buy bread! The gravy is to die for!

@utpalkumarbrahma8887

9 ай бұрын

6xt

My son loves this. Always requested me to do this but I've added paprika and chili flakes and left the wine part out and it is awesome. Thank you for this recipe.❤️

This recipe is a 10 of 10. As others I added some cayne pepper and red pepper flakes to it as... My Mexican wife has converted me to needing a spice kick in every meal. Amazing and surprisingly easy and cheap to make! Win win!

@metasamsara

Жыл бұрын

Mixing spice and cream, you like your poop soft! x)

First time trying a KZread recipe and have the perfect results without any necessary modification. Thanks!

Made this today for my family. I used everything exactly like the recipe and it turned out delicious! My family loved it! For the sides, I followed your recipe for mashed potatoes and it was perfect! Wish I can share the pictures! Thank you Nagi!! God bless you and Baby Dozer!

Looks great and I loved the fact that the pot was not photoshopized or cleaned from outside just because of the video. True reality of cooking is captured here :)

Love that there is no talking…just the food and preparations!

@mikedenison121

2 жыл бұрын

Hi Danna Hanson. how’re you doing

Looks amazing. I love how you simple, straightforward ingredients to make gourmet meals.

@Netafied

2 жыл бұрын

I love that aspect of food blogs and shows as well, sort of like the Jamie Oliver style. Amazing what that man can crank out in a half hour with 5 ingredients. Sometimes the less complicated things are, the more people will be inclined to not only cook more but to experiment on their own by just replacing one simple ingredient for another favorite “just to see.“

Made this with no wine and used dried thyme instead and it was delicious!! Very quick and easy :) it’s become one of my go to meals.

@mindyours752

5 ай бұрын

Can use white vinegar wine. Works the same. Also apple vinegar wine.

I followed this recipe to make it and it's amazing! Second time I didn't reduce that much of liquid, and didn't put cream in it, instead, I add couscous to absorb all the sauce. Wow! Very delicious!

Thank you for the recipe, sooo delish! 💕 I tweaked a little according to my tastes - added a pinch of rosemary, used half a head of garlic which i sautéed first til golden before adding the onion and others aromatics. Hubby loved it!

Love the music and the raw nature of the kitchen tools used. Beautifully produced 👏🏻👏🏻👏🏻

Cooked this today, what a marvellous dish ! Thank you.

We followed this recipe and are eating it now, and this is 1000% comfort food! For added yum, put whatever heavy cream is left in your carton into the potatoes while you're mashing them.

Just when I thought you were done you kept adding into it and making it look absolutely delicious, will definitely make this sometime soon 💙

Straight. Basic. And to the point. Leaves a lot of room for each persons personal additions and interpretations of this recipe. Thank you.

@kashmirikitchenfood8218

2 жыл бұрын

kzread.info/dash/bejne/pott2bGDfMWYj5s.html

@kashmirikitchenfood8218

2 жыл бұрын

kzread.info/dash/bejne/pott2bGDfMWYj5s.html

@kashmirikitchenfood8218

2 жыл бұрын

kzread.info/dash/bejne/pott2bGDfMWYj5s.html

@legoutdumonde

2 жыл бұрын

C'est la cuisine ...on est libre de tout faire😉

I tried this today, and it tasted as good as it looks. I am so satisfied and It was delicious. thank you so much for sharing this video!!!! I will be making this more often.

I’ve cooked this recipe MANY times and everyone has loved it! The only thing I do different is add a tad bit more thyme and REALLY REALLY sauté those onions(around 25-30 min) because I like them REAL soft and sweet 🤤 ! Please don’t skip the wine it makes such a difference in depth of flavor 💯 I just made it last night for my boyfriends family and his mom LOVED it, so much that she’s going to try cooking it herself today! Also, if you can’t make your own chicken stock and have the extra money it tastes soooo good with the bone broth from Costco!!! I also love how this video is straight to the point, if you know your way around the kitchen you know what I mean! ❤

Made this tonight and didn’t have wine so I omitted that but added a touch of worschershire sauce and lemon zest to give a little pop of citrus to go with the chicken. It was so yummy.

I added carrots to mine. Absolutely divine. This video saved my thanksgiving this year. Thank you

@alans177

2 жыл бұрын

Good idea. I will try this.

Love this video! Quick, self-explanatory and to the point ... delicious too!

Tried this recipe today. Family members love the taste. I just improvised the cooking time. Yummy! 😋😋😋

My brother's mother in law made a version of this when I was little. She came from Cuba and said that this is a Cuban dish. Or a version there of. It is a vivid memory of one of the best things I've ever had in my life and I have been searching for something like it since.

I love watching cooking shows like this and thinking "I can do this!" It gives me hope lol. Not to mention makes me even more hungry as I watch this at work!

@kashmirikitchenfood8218

2 жыл бұрын

kzread.info/dash/bejne/pott2bGDfMWYj5s.html

@babybal100

2 жыл бұрын

T

@babybal100

2 жыл бұрын

Dp

@legoutdumonde

2 жыл бұрын

Cooking is life😉

@Romy---

2 жыл бұрын

Look, I barely cooked before finding her blog. I started with her chilli con carne and now it's my go to place for recipes. Do yourself a favor and just try some, they're usually really easy to do, and very, very delicious.❤️ I even bought many Asian ingredients because of her dishes.😂😂 NO REGRETS!!

Made it two days ago and it was amazing I just had to come and comment how amazing this was, definitely a must try

I made this last night and it was amazing! Thanks for the recipe❤

Cooking is honestly one of my happiest times of the day :D Especially when you come up with your own twists.

@Wellshem

2 жыл бұрын

Too bad cleaning come after 😂

@ciberkid22

2 жыл бұрын

@@Wellshem Cleaning mid-cooking helps levitate some of the post-cooking cleaning, at least (like cleaning the measuring cup when you're done with it, for instance)

@peachykeen799

2 жыл бұрын

@@ciberkid22 This!! I always tell people I clean as I cook and then before I start eating I clean everything else, so that Im just left with plates to clean after. When you do it like that it feels like youve barely been cleaning IMO.

@jensterz3642

2 жыл бұрын

kzread.info/dash/bejne/gXh6uctmqpa8qKQ.html

@PrincessLovelyAngel

2 жыл бұрын

I make cold summer salads it's the best .

This was my mom signature dish when I was a child and as a french you nailed it

I am following Nagi's recipes since 2018 and there was not one recipe I did not enjoy!! Thank you Nagi for your wonderful work!

I made this today, and it was amazing. My wife and I are not big fans of mushrooms, so I substituted them for carrots, but kept everything else the same and it came out great. I love the video keeping it simple and attractive, with the accompanying link to the full instructions and guide etc. Great style, please keep it up. Subscribed! Looking forward to trying more of your dishes.

I made this and everyone in my family loved it! I substituted the 8 pieces of chicken thighs and drumsticks for 5 tenderloins. I added penne pasta instead so there was plenty of sauce. It also tastes almost identical to this other dish Rigatoni D!

Hello chef , I want to thank you for this dish, because I made your dish in my kitchen exam and the dish was one of the best 3 dishes 😊,

I made this today but with my own twist seasoning the chicken with salt, pepper, adobo, and red pepper flakes and then instead of heavy cream, coconut milk and it was a HIT! My cousin was mesmerized and complimenting me over and over! 😂Thank you! 🙏

Nice, simple, right to point recipes, no going on & on about my grandmother’s neighbour’s aunt who lived….blah, blah, blah! Thank you!

After watching 100's of recipe videos, I'm not sure why I find this the most satisfying to watch.

@pqtus4557

2 жыл бұрын

Because it is short, to the point.

@Flippokid

2 жыл бұрын

Not the Webspoon videos?

@GeoffsSousChef

2 жыл бұрын

music ☺️

@GeoffsSousChef

2 жыл бұрын

beautiful well-loved enameled cast iron cookery could also have something to do with it 😬 wonderfully art-directed. French cooking is a love affair for the senses 😍

As a french home cook I can tell you that way of doing it is very good, I'll almost say full of love haha. Last time I adapted my cooking with that recipe my friends loved it!

I followed this video very closely and this is the most delicious thing I have ever made. I’m marking it for a dinner party soon. Great recipe

Hands down the best recipe I’ve tried. I serve it with green beans & potato salad, I poured the gravy over the potato salad oh my goodness delicious. Thank you so much for sharing. 😉

Just made it an hour ago and it was incredible! Also a huge fan of the White Chicken Lasagna that I've found on your blog. Made it a dozens of times already. So, thank you for the amazing content!

@nitewatchman1576

2 жыл бұрын

Chicken and use a vodka cream sauce with cheese of coarse. Rocks. My recipe.😊

@Bruno13345

2 жыл бұрын

Which flour she is added??

Insane watching you make this, all the flavors smashing together in perfect harmony. 👏

I cooked this dish yesterday, left it overnight to let the ingredients get to know each other and had it with mashed potato and green beans. Excellent. I was okay putting the butter in at the start, because , after all, it is French, but I could not bring myself to add heavy cream, then sit and watch my arteries harden. I substituted natural Greek Yoghurt...seemed to work, although I had to mix the sauce with it before adding. the full pot. Thank you for providing this recipe...thought that a dish with such a posh name would be complicated. You made it easy. Fond regards from sunny Spain.

@MukhahdYummy

3 ай бұрын

Please visit my channel to see cooking like this. Thank you.

Made this and its delicious! My son who hates mushroom finally loves it but only cooked this way. This dish is a winner!

That looks absolutely delicious, very nicely prepared & excellent presentation. Thanks for sharing 😋

Was absolutely amazing. I made this for dinner along with some garlic bread, everyone loved it!

Ohhh my goodness …♥️ Thanks for the old memory

Rustled this up for the family today and it went down a storm. Skipped the mushrooms and parsley, replacing the shrooms with carrots. It's better than anything Gousto and Hello Fresh have offered in the last 18 months. Looking forward to working my way through more of your recepies :)

I made it !! Receipe was easy to follow, didnt add wine, family drank it before it made it's way to the pot !! Super delicious!

@nocturnalis_bjd4768

Жыл бұрын

Family is a mood🤣

My family is from normandy and in my recipe I use cider over wine and burn the onions and mushroom first with calvados (local apple liquor) A hit every time Cheers from France

I've been looking for a Fricasse recipe for years ( I only recall the messy mush from school dinners!). This was superb. I loved it. I couldn't modify the measurements for two people so we've got more than enough for today with pasta rather than mash. I ❤ it! Thanks you x

@DreamSushi_

2 жыл бұрын

kzread.info/dron/AKfcp2djT6QM8w7JmfrlCQ.html Easy and yummy recipes from all over the world! Thank you for taking your time dear 🥰❤️

If I could give this video three stars, I would. Absolutely fantastic. I'll be making this next week, served with Chinese fried rice.

My mom I think used to make this. But we don't talk but I miss this recipe. So good.

I followed this recipe to a T (no wine and a little more generous with the seasonings though) IT WAS AMAAAZIIING! This is now 1 of my most FVORITE meals to cook for my family. THANK GOD FOR THIS COOK AND KZread! ♥😁

I’ve made this recipe twice, modified some ingredients to make use of my small pantry, and cooked this in my cast iron skillet since I don’t have a dutch oven, and it was a blasting success every time. Thank you so much for such a wonderful recipe, I will definitely try more of your creations in the future!

@aliciabalbarona6027

2 жыл бұрын

I cooked it after watching, they just loved it.

My grandma used to make this... whenever I would mention it to other people no one knew what I was talking about. I thought this was one of her made up recipes. Her version didn't have wine or cream... used cream of mushroom soup. This makes me happy as I have the pan she used to make this dish in. I may make it this weekend.

@davidresendiz7989

2 жыл бұрын

what brand of pan is it?

@DreamSushi_

2 жыл бұрын

kzread.info/dron/AKfcp2djT6QM8w7JmfrlCQ.html Easy and yummy recipes from all over the world! Thank you for taking your time dear 🥰❤️

@essencethompson5293

2 жыл бұрын

@@davidresendiz7989 Uhh, not a particular brand. just a heavy flat bottomed steel pan with a secure top...she got is from New York like 30 years ago and its still in prime condition.

@andymcmeekin2532

2 жыл бұрын

David Resendiz lol very specific question 😂

@jensterz3642

2 жыл бұрын

kzread.info/dash/bejne/gXh6uctmqpa8qKQ.html

I just made this recipe. I can't believe I can cook this good. Thank you so much.

This is so delicious! And such a good recipe, comes out really well and is now one of my regulars 👏🏻

Lost track of this channel a while back,glad I've found it again!One of the best of all cooking channels out there!!!

I made this yesterday with pasta for my mom but I didn't had thyme so I put some chopped culantro and cilantro left it to simmer and served with parsley, she absolutely love it, she even had a second portion with bread, thank you!

@axelord4ever

2 жыл бұрын

It's shown here served on mashed potatoes (or something similar), aside some greens, but I've always had fricassée served on long french loaf slices. The thick sauce is to die for.

@SullyBach

2 жыл бұрын

Yes, soaking up the gravy with homemade bread is the best part. I would double the broth and flour and add salt until you can just taste it.

@joycedsouza2004

2 жыл бұрын

Thanks and God Bless for the mouthwatering recipe ! ANice Day !🙏🍗🍗👍🌝🎈🌝

@ENIGMAKITCHEN

Жыл бұрын

heeyyy, could y'all check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️♥️

Just came across your channel (I've subscribed) been wanting to make a Chicken Fricassee for a while, you make it look effortless, thanks. 👍

Been making that for a while now. It's fantastic! Thank you for posting it.

Watching this and salivating at 12.30am!!! Looks so yummy! 🤤 I usually don’t prepare every recipe I come across, but this one - I’ll definitely try out!! ❤️

made this for our dinner, and it was a hit! it's quick and ingredients are easy to find tho i replaced thyme with rosemary but it was still good! thank you for sharing this recipe :)

So I brined my chicken the night before and added onion, garlic powder and turmeric to season the chicken. Then I followed this recipe. Absolutely delicious 😋

Made this recipe this weekend and I promise it came out better than expected. Use good quality ingredients and you’ll be sat in a food coma of love for the rest of the night

Made this a few months ago. My family and I loved it! With rice or noodles it's perfect. Now I wanna cook it again :) thanks for the idea

I don’t think there is one recipe here that I haven’t saved💛…so incredible!

i made this and couldn’t believe how delicious it came out, what a recipe 😋

I must make this! My mouth was watering throughout! Thank you for sharing!

I always enjoy your recipes and I have tried many. This one I will definitely be trying it within the next few days. I always like to bring variety into my life and add new recipes on the daily headache of what to cook. 😃

Hello! i'm french I made this last week and it was delicious.Thank you so much for this recipe

This looks so flavoursome and delicious!! Lovely colour on the chicken… amazing recipe ❤️

I make this as my "go to" dish with when I forage wild mushrooms. Makes it even better as wild mushrooms flavor everything they're cooked with.

@spankg888

2 жыл бұрын

Can I do this with chicken breast only ?

It looks so delicious I learned well. Thank you 👍

We eat it a lot in Germany. Remember this being served to me since I was little especially in school etc. Will definitely try this method out.

This was really good. I made mine without the wine. I also didn't have mushrooms, so I used carrots instead. And I switched the cream with coconut milk. My husband loved it 😍

@AniSepherd972

2 жыл бұрын

great idea!

@crimson6172

2 жыл бұрын

I'm thinking of switching the cream with coconut milk to cut off dairy too. Hope it turns out good!

@samalyy

2 жыл бұрын

@@crimson6172 Yess, that's the reason why I used coconut milk too. And It was good. So you definitely have to try it 😊

@lisatheboywonder6744

2 жыл бұрын

So you made your own thing and not the recipe? Like glad it turned out good but for once it would be nice to read a review where the person made the recipe as is instead of doctoring half of it to make something else entirely. So the person who wants to try it actually knows if this is a good recipe.

@Zaza-ho5yy

2 жыл бұрын

@@lisatheboywonder6744 just try it out

Thanks for sharing your recipe. Looks delicious, can’t wait to try it!

Well prepared in putting all the ingredients certainly this is really yummy, thanks for sharing this tempting and mouthwatering recipe.

I made it without the white wine and added a little white vinegar....but turned out to be super tasty... thank you for the recipe

thanks so much for the recipe! 🙏 this was so easy to make and restaurant quality delicious! didn't have lid so just simmered it uncovered for 30 min and forgot the parsley but amazing nevertheless... ate it with grilled veg & baby leaf plus focaccia to mop up the sauce! made tons of sauce that I plan to use as pasta sauce tomorrow. The sauce was great even before cream was added 😋

Your recipes are super easy to follow because they are all super short. It also shows your respect for our time. Thank you.

an eternal favorite. This is an easy recipe that turns out delicious even if I don't have all the ingredients at once.😍👍

Just cooked this for my friends and they ate the lot 🥵 delicious. Thanks for making this