"If you don't like the way I do it start you're own channel" the way he said that was incredibly inspirational and by far the kindest way I've ever heard someone say "get over it" 🤣

@ivanhorvat8964

8 ай бұрын

😅😂 L. O. L. 👍

@MelancoliaI

8 ай бұрын

That's why we love this guy ❤

@brendadixon221

7 ай бұрын

At my house it’s “take it or leave it”🤣

@FVWhimsy2010

6 ай бұрын

I think some people just want to share their own tips, without realizing that they are actually being offensive towards the Chef and his recipes.

@mecongberlin

6 ай бұрын

Chef Jean Pierre is truly brilliant. I use so many of his recipes now, or better, his techniques, and I’ve never done that before with any other chef. And his style is truly a gastro entrepreneur, teaching his crew, not some wannabe food philosopher. Best cooking show on youtube. And Vive le Beurre!

This guy is overflowing with passion for his work. Can't help but respect him.

@ChefJeanPierre

6 ай бұрын

🙏🙏🙏

My thanks to France for gifting us Chef Jean-Pierre. He is now our national treasure.

@ChefJeanPierre

7 ай бұрын

🙏🙏🙏❤️

Fortunately for me, I am retired, and can now watch your channel for hours. I just go from this one, to the next one, learning as much as I can from each one. My mother did all of the cooking at our house while I played outside, like a normal kid. I learned absolutely nothing about cooking. Now I’m almost 70, and have learned so much from you. Thank you so much for all of the work you put into helping us learn to cook. You’re absolutely correct, I’ve learned; it’s not rocket science, and even I can do it. 😊❤ Enjoying every episode in Mexico City.

Chef, you have no Idea how much I appreciate you. I hope you are well and live forever.

Best part is not only that this is delicious but Chef makes you feel like he is a old friend sharing his family secrets..... 😋

I love how Chef Jean-Pierre always says, whenever he adds butter, “Don’t be afraid.” Then, proceeds to pile on the butter. 😂A man after my own heart!❤

It's also his facial expressions that make this so much fun for me. It lightens up the day.

When I was a little kid, my parents would never explain to me who 'Sal' was, or why her steak didn't taste like berries, but I still enjoyed Sal's berry steak.

@guymorris6596

Жыл бұрын

Rumor has it that Sal was all mobbed up in New York City but it can't be confirmed.

@Fastbikkel

Жыл бұрын

Hahaha i like that story. Thanks for sharing it.

@conniec7713

11 ай бұрын

Too cute 😘

@SG-kd8ek

11 ай бұрын

LOL!! Our Laugh of the Day!!! 😄 Thanks! 🍽 🩷

@charlenegoddard7390

10 ай бұрын

Oh that’s funny 😆

Jack's behind the scenes knack for filming & editing truly enhance the overall presentation and adds to the humor and overall joy of watching the processes & skills of tasteful cooking.

Another thing I love about your channel is that you feature quite a few quick recipes that are 30 mins or less. These are great ways for busy people to still have fresh, delicious food during the week.

The editing is always top notch. Shout out to guys behind the camera.

Chef Jean-Pierre... you are an invaluable asset to the culture of culinary arts. Your humility, knowledge, humor, friendliness, and grace is most certainly appreciated by many aspiring chefs and food enthusiasts. DON'T STOP DOING WHAT YOU ARE DOING. KEEP BEING EXACTLY WHO YOU ARE!

@isaiahsongs1

Жыл бұрын

I agree 100%!

@426superbee4

Жыл бұрын

@@isaiahsongs1 He is a great Chef

@rolandgeorges960

Жыл бұрын

Couldn't have said it any better.

@jackwagon4313

Жыл бұрын

I love his energy!

@robertgoss4842

Жыл бұрын

Well said, indeed.

ive been a chef for 19 years and i still learn things watching your channel.

@donscott6431

Жыл бұрын

Yep, me too. Started cooking at a Holiday Inn in Florida back in ‘72..

@markmower6507

Жыл бұрын

3 Decades for Me and I still learn things from him that I Didn't Know Before, It's Amazing!

@426superbee4

Жыл бұрын

We always learn! Cause no one know every thing there is about cooking

@blueenglishstaffybreeder6956

Жыл бұрын

I’m with you on that, if one has a thirst for knowledge one never stops learning, chef Jean Pierre has some cracking recipe ideas, I love how he simplifies them too

@joseluistrigosrodriguez9598

8 ай бұрын

¿ Chef ?....¿why do you work in Mc'Donalds..?

This takes me to my childhood. Salisbury Streak Fries and brown Gravy with grilled Onions.

This is by far the best cook show yet.

Salisbury steak is one of my most favorite dinners, with home made mashed potatoes and butter sauteed peas with caramelized onyo, I can already feel my mouth watering, anticipating yet another magnifique tutorial Chef Jean-Pierre, an automatic ten thumbs up 🤤😋❤

@redbone7040

Жыл бұрын

Excellent💖😋😋😋💯

@robertakerman3570

Жыл бұрын

@@redbone7040 Speaking of RED BONE, did U see how fortified that beef stock was? Just shy of being gravy.(Wowzers)

@johnd5805

Жыл бұрын

Invite me over when the wife cooks this please.

@Miata822

Жыл бұрын

Salsbury steak was my favorite as a kid, served up hot out of the oven in that aluminum tray with three little compartments. The gluey mashed potatoes and sweet mystery cobbler it came with were perfect sides. Peak '60s cuisine, folding TV tray and all! Tonight I will make the adult version, but it just won't be the same. Maybe if I turn on TCM...

@robertakerman3570

Жыл бұрын

@@Miata822 Hi Bill, Ditto! Give My regards to Graham(ha-ha).

omg it's hard to keep my self from running to the grocery store after watching his videos..... he makes it easy to follow

@markgreiser464

Жыл бұрын

After you get used to buying the ingredients they slowly become more at hand. The Food quality in your Life, will greatly improve. Most of these Dinners/Meals can be finished in approx. 30 minutes or so. Remember, the Tripartite of French is Onions, Carrots, and Celery. The Tripartite of Cajun/Creole is Onions, Bell Peppers and Celery. Chef is a fantastic Chef and I greatly enjoy making his Menus, at Home. Then, the sudden run to the Store becomes a normal trip, after due time. Bon Appetit!

I love it when he does the finger curlies after he eats something !! So AUTHENTIC !!

@lucilletabbutt6703

Жыл бұрын

YES SO ADORABLE

Yes, JP. Cooking is a personal way of developing one's recipe and taste. Not copying from someone else. It's the original recipe you developed. We love your cooking style and we find your skills very useful. Thank you so much for sharing your vlogs. God bless you. Take care always.❤❤❤

Hey Chef, I think the mark of a good teacher is when their students can predict what the teacher is going to do in advance. I found myself knowing the next steps when you were making your sauce. You my friend have changed my cooking in the best way possible. I will definitely try this recipe because I know it will taste great. My family can’t thank you enough.😊

@YeahBruhDoIt

Жыл бұрын

Be careful you might be scammed

You have a great food channel . NEVER STOP MAKING RECIPES YOUR WAY . That shepherds pie you made was excellent. All your recipes are fabulous

Dear Chef, I don’t get to cook your dishes as I do not have many to cook for! But I love watching your shows all the time as an antidepressant therapy … you make me happy! THANK YOU, Dear Friend!

@aniljoshi948

26 күн бұрын

Same with me … his videos are the best antidepressant and anti-insomnia therapy! I watch these videos late into the night. You may not cook the exact recipes but get get so many useful tips to improve your cooking skills. Thank you Chef for this invaluable public service🙀🫣😂

God Bless Jean Pierre in the troubling current times, this man is a breath of fresh air and makes all who watch happy and hopeful 🙂 oh and eager to look forward to a great meal

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

@markmower6507

Жыл бұрын

I wish I had some of his food, Why is it whenever I start watching food videos I realize that all I have to eat is a bag of Cajun Peanuts and only 1 Twix ice cream candy bar?!

You make a "Poor man's steak" even look delicious! I look forward to watching all your videos. I have learned so much, even at 69 years old and have been cooking most of my life. Thank you for sharing!

My husband found your channel the other day and we are now both addicted to watching! Our first recipe was your Salisbury Steak and it was amazing as you said it would be! WE love you! and are now avid followers and are preparing to make many of your amazing meals. Thanks for you!

He certainly likes Worcestershire! Used it three times. His enthusiasm is infectious.

I want to thank you, I just made this for lunch it's the second time i have made it. All I can say is,yum,yum,yum and another YUM.

I absolutely LOVE this guy he's so friendly. Always a great video!!!

I've been asking my wife for 16 years of married life to make me a salisbury steak. Chef, I think you just made my dream come true. She's actually considering making this for me! God is good and so is Chef!

@fekramer6739

Жыл бұрын

I just made it exactly how he did and I got a thumb up. It is really phenomenal . So goood…

@yesthisisdonut

Жыл бұрын

you can just do it yourself too though.

OMG the prepared roux. THIS GUY IS MY HERO AND FAVORITE OF ALLLLLL TIME!!!!!!!!!!!!!!!!!!!

WHat a treat - learning new things and laughing all the way. Measure carefully; we are not putting a man on the moon.

7:47 Jack you slay me. Thank you for the laughs 😂😂😂😂

Onion is always number first…..unless there is bacon! One of my favorite Chef Jean-Pierre quotes to tell people about cooking.

this was my favorite school lunch as a child in the 80s and 90s. Id love to have the real tbing!

Chef Made this tonight for dinner, again it was Amazing! Juicy tender Salisbury Steak with a wonderful sauce! I made so much sauce! I served this on top of mashed potatoes then drowned them both in sauce.I think, i think I'm in heaven. Thank you Chef!

Thank you for the wine explanation!! I’ve always wondered about wine vs sherry in recipes. Knowing that sherry is a fortified wine helped clear this up for me!

Well as an old Military cook we made these every other week. And I never took the amount of care as Chief did but he never has taken shortcuts. We also never used bacon that sounds wonderful. Thanks for the great presentation Chief you are the best. You eating it at the end was making my mouth water 🤣

@royschrader8003

Жыл бұрын

Thanks for your service.

@calebvasquez1

Жыл бұрын

🇺🇸

@shellyrocks211

Жыл бұрын

Bacon definitely takes it up a notch! Thank you for your service!!! Keep cooking... 🙂

@ElementsMMA

Жыл бұрын

Appreciate your comment and your effort. I’m not an American but I am still very grateful of your service.

@daphnepearce9411

Жыл бұрын

You're right, chef has never taken short cuts.

The editing in these vids crack me up, they do a great job! Chef is top notch as well, definitely knows how to do things well.

I love how you say it: make it the way you like it. Exactly. But, learning from you the tips and tricks will take one's cooking to the next level. I learned a lot.

I love watching Chef just go at it. It always looks like he's having such a great time.. and I get to learn more recipes.

I love watching you cook. Your knowledge, execution, talent and general enthusiasm are inspiring a whole new generation of chefs, me included. Thank you for all you do!

My husband I love your show. We love the traditional recipes we don't hardly see anymore and you make them so simple. Thank you for what you do so very well!

As a mid-fifties guy I never thought I would get into cooking...until discovering The Chef's channel!! Tried this recipe last night and have designated this as my current favorite meal...period!!! It was unbelievably good, insane good!!!

TY Chef as always for sharing with us. I didn't have the ingredients to make the sauce, because I just made a *large* pot of your delicious mushroom soup yesterday. SO, I took one cup of the soup, brought it to a gentle boil and added some cornstarch. And just like that I had a delicious gravy for the steaks!! Chef JP is simply awesome.

The Chef of my heart! Thank you, Chef for another wonderful recipe!!

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

I love the exited food giggle and we all can relate to finding a fresh plate and rummmmmaging in the drawers!! 💕💕💕💕💕💕💕💕💕💕

I have cooked your shepherd's pie, and my family LOVED IT!! Everything you have taught me how to cook everyone has LOVED. May God bless you and yours :) TY

@rebeccacooley880

8 ай бұрын

❤❤❤

Make your own channel! You tell them Chef! What a boring world it would be if everyone’s food and recipes were the same. I thoroughly enjoy your teaching videos and get lots of tips and ideas for being more creative in the kitchen. Thank you don’t change a thing. I binge watch and can see what a strong appreciative following you have ❤

I made it! LOVE it! Green beans & mashed go great with it!

I had to watch it again. You are the best. You remind me of my little brother. OK, now I have two.

You always mention the wonder of butter. Agreed. I worked as a wine steward at Elbow Beach Hotel in Bermuda many years ago. The chefs were all French. The main display on the brunch table was a life size bust of Escofier made of Butter! Love your show. Thank you.

Salisbury Steak is one of my favorites. I'm going to try this later this week!

Cooking is like a great science experiment.

This looks amazing! I never realized utilizing a fortified wine doesn’t need to be reduced. That really is a game changer to adding sweetness to the sauce. Great information and seasoning with a mushroom or garlic salt all great details which tip the scale on a great dish. You really help me take my cooking to a whole different level. Wish you all the best chef! Cheers from the Florida Keys!

@ChefJeanPierre

7 ай бұрын

🙏🙏🙏😊

Been years since I had this! Growing up it was one of my favorite TV dinners. Thanks again, you never let us down😊

@doughi1880

Жыл бұрын

Haha, that is why I clicked on the video, so I could try to make my prized Swanson dinner myself

@snookerb6777

11 ай бұрын

@@doughi1880 Haha-same here! Swanson’s rocked hope this is a good as swanson’s

Salisbury steak is one of my husbands favorites and this is another masterpiece recipe. Thanks for this one Chef 🧑‍🍳

I really like the idea of using the bacon fat for the saute. I like the method of forming the patties with the rings.

Beautiful, no more boxed Salisbury Steak in our Home. Thank you Chef

Hi Chef JP, another fantastic recipe! Thank you! Can’t wait to try this😊

Hello Chef JP, I commend you for yet another elegant interpretation of what so many people in America associate with school cafeteria food and TV dinners. I am going to make this soon but with ground turkey instead, thank you again Chef JP.

@myVillage2323

Жыл бұрын

Turkey 🤑

CHEF, I'm cooking this today. Love you Chef Jean Pierre from Canada. 🇨🇦🍁💖💞🍻

Chef, I was born in the smallest country of the American continent, I was born in El Salvador. Growing up we were poor so we couldn't afford to go out to eat so my mom learned how to cook all the amazing food from my country and we would eat at home amazing meals with 1/3 of the money we would have spent eating out. Then when I was 14, my mom had a job so me, being the oldest, was in charge of fixing lunch and dinner for the whole family and that's when my passion for cooking started. Then, eleven years ago my husband, daughter and I moved to the USA, then a whole new world of new foods, flavors and the culture behind every plate I've tried here, made me want to open my knowledge and I've been trying to replicate every single new plate we try and love. I've mastered some Armenian, Thai, Chinese, Japanese and Mexican plates, but I haven't put much thought on classical American food, I don't really know why. Then I saw this video a few days ago and remembered that my daughter loves Salisbury steak, but we've only tried it from a frozen meal. So I wanted to try and made your recipe for dinner today, and oh my God, it's amazing, very flavorful and it feels like it doesn't only fill up your belly but your heart as well ❤️‍🩹 and it was so easy...thank you chef, from a fellow passionate cook to another, thank you so much! Your recipes are amazing, your videos are entertaining and funny, my 10 year old son lives watching your videos with me.

@ChefJeanPierre

Жыл бұрын

Awesome comment, Thank you! 😊

☀️Good morning, Chef Jean-Pierre! Salisbury steak was one of my Dad’s favorites, which I prepared for him many times. How I wish I had known how to make this sauce (he would have loved this)! 🥄🥄🥄🥄 Thank you so much for sharing this with us! (Oh...and ALWAYS Dawn!) You, sir, are a treasure!💕

Chef! I'm drooling! I love Salisbury steak with mashed potatoes and green beans. I don't think I've had this in well over a year, I need to get busy. :-) Thanks chef!

What's really cool is that I have learned a lot from different chefs. Including you and others

your enthusiasm, especially when your fingers go crazy from tasting, is exactly how it should be!

I can't wait to make this. It looks absolutely delicious.

Chef, I made this today for dinner. It was amazing!!! My wife loved it! Thank you

Chef Jean-Pierre you should have 2 million subscribers 'ey.

Thank you Chef Jean Pierre for your wonderful kitchen lessons.

Made this exact recipe last night. The whole family told me how good it was. Definitely a top notch recipe chef 👨🏼‍🍳

Chef, I have learned so much from you. You don't do a lot of things like I do. That is why I watch you. To learn. My husband said in 26 years, he can count on one hand the number of stinker meals I have set in front of him. But you have certainly sharpened my skills. Thank you.

Best Chef on you tube, IMO

great job cheff! Thank you for being YOU!

I can never eat a TV dinner Salisbury steak again, but this is completely different! ☺️

@redbone7040

Жыл бұрын

They are ok

@judegirl7607

Жыл бұрын

LOL! Since my husband passed away I don't cook like I used to so when I cook I make enough to freeze in portions. That might help you. I have to say I loved Stouffer's Salisbury Steak but even they have changed all of their recipes. All of the busy bodies in the the government that tell us how to eat and what to eat make me ill as they have everything from a cow to a piece of bread taste like sawdust.

@Dommommy

Жыл бұрын

@@judegirl7607 We have to start reading ingredients for cricket powder now.

@thegodofpez

Жыл бұрын

@@judegirl7607 Sorry to hear about your loss. ): Lost my father and uncle last year. But back to frozen foods, I don’t mind them at all, you’re paying for convenience. But it is satisfying to make a home meal!

@kathrynbillinghurst188

Жыл бұрын

@TGOP… I saw it on an Adam Sandler movie… the TV dinner was black… so I didn’t even ‘GO THERE’ eeeweee! But this is a great lesson! 💞✌️

another winner. One of my favorite meals. Thanks Chef!

Chef, I love your videos and I love learning from you. I’m retired so I have the time to enjoy your personality and your knowledge. Thank you. I share your videos with everyone in my family and I am going to have “Chef Jean Pierre” night where my kids and I watch one video together and talk about when we can cook it simultaneously. ( they all live in different state so I use this to keep relevant in their lives. ) I will also support you through buying as much as I can through your store. I hope you read this so you understand how much of an impact your golden years have on dedicated subscribers. “Thank you”. “ Merci beaucoup “

Your personality is so wonderful. I adore this channel so much that I’m watching you prepare Salisbury steak and I don’t even eat meat. Pure entertainment.

Thank you, Chef. It looks tempting and I will definitely follow your recipe 100% to make my first try. You are the Best!

As always, looks marvelous.

cheff here ...35 years.....still love the recepie....and absolutly love the presentation.......respect

@ChefJeanPierre

Жыл бұрын

Thank you 🙏

I make one of the best hamburger steaks in the entire state of Hawaii Chef, but it’s local style good, I’ve been making it for my family for decades now. Your recipe would be completely different but I’m sure, even better than mine. I’m going to try it tomorrow night. Thank you Chef JP, thank you so much for sharing!!!

I love watching Chef JP. Thank you for a hearty week night recipe we can make for the whole family.

That’s the best looking Salisbury Steak I’ve ever seen!!! I can’t wait to try this one!!! Love you Chef!! 💕💕💕

Gheee Wiz, @ 10:20 you are too kind and never need to accomodate others. I watch you for you and you do a great job. Bravo

That was so great. You make all of us feel like we can do it. If we do do it, it will be so good. Thank you so much for your channel and your love of cooking and your viewers!

thank you chef !!!! you are sooo fun to watch and you have lots of insights !!!! Chef Jean-Pierre rocks !!!!!!! Happy New Year 2023 !!!!!!

Love this! I’ve been looking for a great recipe for Salisbury steak. Thank you 🙏🏻

Omg what a fabulous chef you are! I cant wait for your expressions and hand movements when you taste your food! You are the best♥️

My dad's favorite! Can't wait to wow him the next time I see him! Thank you chef!

Having recently made that amazing meatloaf, after being a long time detractor of meatloaf conceptually, I have to say I am very excited to try this recipie out too!

Made this last night! Perfect for a rainy autumn dinner. The cooked roux has changed how I make sauces and stews. Thank you for teaching us how to make and use it. I will be making the cooked roux for some of my friends holiday presents!

I love how you start every video with Well hello there friends!

The SautéedMushrooms episode made a point to cook the mushrooms first to eliminate the moisture in the mushrooms then add the onions with olive oil until brown. This episode you carmelize the onions FIRST, the add the mushrooms. Please educate me. A loyal subscriber with 100% likes.

Ohhh, I love a good Salisbury Steak! Well done Chef! I am going to try your recipe because you added some flavors I did not think of. 😊

Chef you are a genius! I made this last night. Who knew Salisbury steak could be so delicious. You have taken my cooking to a whole new level. I can't thank you enough 😘 You are a great teacher. I wish you all the best 🇺🇲🥖🍛

@user-ii2uh1xq7b

5 ай бұрын

please dont say delicious its a trigger for me

Thank you so very much for all of your videos, I have cooked your recipes with you so many times I feel we are definitely friends , you are AMAZING

Love your work, JP.

Thanks Chef. My goodness that looks soo good. Will try this. Love your instructions on preparing the foods. You make it fun to cook and simple to follow instructions.