I propose Chef makes a kids cookbook entitled ‘A Child Could Do This!’

@weedwacker1716

2 ай бұрын

seconded

@2005StangMan

2 ай бұрын

That’s a great idea!

@mstrwoodley694

2 ай бұрын

Big facts

@harrietharlow9929

2 ай бұрын

Cool idea!

@Batvolle

2 ай бұрын

Or cooking 201!

The older I get, the more I appreciate a good soup.

@ivomusician

2 ай бұрын

Me, too! (Too bad my daughter doesn't wanna eat soup...)

@ACryin_Shame

2 ай бұрын

I love soup so much. Could eat a different one every day. JP couldn't have had better timing, I made meatball sandwiches yesterday. Now I know what will happen to the left over meatballs

@shaggydogg630

2 ай бұрын

Me as well. I seek out these Chef Jean Pierre gems.

@harrietharlow9929

2 ай бұрын

Same here!

@JohannSwart_JWS

2 ай бұрын

The Portugeuse eat soup every day, as part of their meals. Married to one, I got used to that. Now I can't live without it. Simple soups, yet delicious and healthy.

It's never easy for a professional to admit to getting anything wrong. That's one of the many reasons I absolutely love Chef JP, he is a lesson in humility, humor and simply a joy to watch. Love him ❤

@hakageryu-hz7jz

2 ай бұрын

That has nothing to do with being a professional, and i've met many who readily admit to making a mistake and then correcting or explaining why it doesn't need to be fixed. I think you're projecting.

@coolpandas8375

2 ай бұрын

@@hakageryu-hz7jzwhatever makes you happy.

You Sir, are a class act. Believe me when I say that we all love you. Not only for your fantastic dishes but the love and joy you put into them.

@Renegate50

2 ай бұрын

🎉

@Renegate50

2 ай бұрын

Super-Chef! 😘👌✨😋

@ChefJeanPierre

2 ай бұрын

🙏🙏🙏❤️

@ZS-mx6qx

2 ай бұрын

​@ChefJeanPierre *Hello chef! Do you have any Indian spicy recipes? I have only just found your channel 😂*

I swear Chef Jean Pierre must be the Bob Ross of cooking - he may not sport an Afro and he‘s certainly not beating the devil out of his ladles, but every episode is so full of fun and so very educational every time ❤

@safemnt

2 ай бұрын

It’d be hilarious if he wears a Bob Ross wig. 😂

Chef; Can't Thank You enough! Our meals have improved 1000 per cent using your recipes and techniques.

Jean-Pierre, I like that you don't hide your mistakes but you use them as a teaching method, bravo Chef!

@gd-dx6og

2 ай бұрын

We are so lucky to have one of the best instructors around, he's funny, a great chef and an excellent teacher. Again, BRAVO Chef!

@thinkofsomethingcooler

2 ай бұрын

I love this too. I think it’s just as important to learn how to fix a recipe and at what point you can do the fixes as it is to learn the cooking basics

Chef Justin Wilson's opening: "How you'll are? I'm glad for you to see me!" Chef Jean-Piere's opening: "Well, hello there friends!" Two heartwarming classics.

Yeah Chef, Italian-American creations are in their own group of cuisine. Wonderful how our people stepped up when they came to America. The food creations sometimes came out of necessity, sometimes out of new traditions, but sometimes they are marriages between other cultures. For example, sausage stuffed banana peppers are on every italian menu in Cleveland, and that was created because of Hungarian immigration mixed with sicilians/italian.

@ChefJeanPierre

2 ай бұрын

👍👍👍😊

@tula1433

22 күн бұрын

That’s the way it should be! We used to TRADE! Cultures coming together and trading products and recipes without getting offended! ❤

I remember Justin Wilson. Thanks for the revisit to my younger days watching PBS with my parents. You are just as inspiring chef Jean-Pierre.

@ChefJeanPierre

2 ай бұрын

🙏🙏🙏❤️

OK, "I see too many people, they burn their balls" is one for the 2024 highlight reel.

@thinkofsomethingcooler

2 ай бұрын

😂

Love Italian Wedding soup as well as Chicken Tortilla, Black Bean, Lobster Bisque, Tortellini and a few dozen others. In fact there are 50 soups on my Top 10 Soups list.

Our Onyo Emperor always delivers!

Chef I have said this before but just in case no one has told you yet today you are the BEST. Thank you for all the great recipes and videos. Have a great week.

My favorite soup by my favorite chef?! Yes!

@lisayerace6117

2 ай бұрын

YES!!!

The king of butter is back again for another epic soup

@theHannibalSpecter

2 ай бұрын

But he didn't use any butter

@marley9904

2 ай бұрын

​@@theHannibalSpecter😂😂😂😂😂😂

I also watched Justin Wilson, he always ate what he prepared at the end along with a nice glass of wine! I loved watching him and now I love watching you!

It's always important not to let your balls get too hot. Good advice, JP.

We Italians love our soup

I ga-ron-tee I'll be making this one.

An Italian/French chef doing a creole accent - didn't expect to ever see that. Justin and Martin Yan were both a huge part of my growing up. My parents had both their cookbooks and shows on a lot.

@ACryin_Shame

2 ай бұрын

Isn't creole french?

@onewaydown

2 ай бұрын

Derived from, yeah. Maybe "Cajun" might have been the better word to use. =) I don't know if Justin Wilson actually spoke creole. To me, I roll all them together as that Louisiana Cajun speak.

@georgezimmerman1490

2 ай бұрын

​@@onewaydown yeah, couple that with how much has just become so intertwined down there between the two, they are almost synonymous. But there is still a difference between the two.

@happycommentator6773

2 ай бұрын

Justin Wilson and the Yan Can Cook were definitely part of my growing up in the 80's.

I make my version of this at my restaurant every so often and the guests go insane for it! Its a super underrated soup. I usually sell out of it almost as fast as I made it! Great recipe Chef! 👌

Awesome recipe chef, please show Italian braciole recipe please please please please

Literally in my top five of all soups. Justin Wilson was hilarious. "Add some wine... maybe a little more wine".

I am proud of my soup making abilities and have a good Wedding soup recipe, so almost didn't watch the video, but decided to anyway. In the first two minutes I had a smile on my face and a couple new ideas to try. Thanks Chef.

I love that you’re a human (I think) and you incorporate your mistakes in the videos. Thank you for being real. You’ve changed my attitude towards cooking.

Dear Chef Jean-Pierre, Thank you from the bottom of my heart for this recipe. I've been waiting for your take on it since I started watching your cooking channel over 1½ years ago. My mom, who trained as a chef in Vienna, Austria, made a lovely chicken soup with liver dumplings. However, not being a big fan of liver, I eventually convinced her to cook Italian Wedding Soup instead. I have beautiful memories of cooking that soup & other recipes with her before her passing over three years ago. Thank you again for all that you do. You're very appreciated!!! A devoted follower from Canada 🇨🇦 😊

@flarica64

2 ай бұрын

I need that liver dumplings recipe😃 I love liver.

Watching while nursing my bad back. Thank you for lifting my spirits.

@bearpawz_

2 ай бұрын

Hope you feel better soon Peggy! 🥣

I'm getting so I can call your measurements out before you do Chef. Love that you teach that cooking isn't hard and the work you put in is the reward your stomach gets.

I love this soup almost as much as I love the chef that makes it!

Hello from Rocca di Papa (near Rome), chef! je-ne-sais-quoi in italian is "un certo non so che". Is the italian for "I don't know what". We use it exactly like they do in France. The pronunciation is like you say all sticked together "un certo nonsocchè"! ❤

Full respect to you Jean-Pierre . Major talent and heart Go into this deliciousness .

Since I have no prospect to ever get married because I have a face only my German shepherd could love, I guess I will never get to try this lovely wedding soup. So I've decided to make the ugly pea bachelor soup you made a few episodes back.

@thinkofsomethingcooler

2 ай бұрын

This made me smile. 😊Everyone can enjoy Wedding Soup it’s a marriage of flavors (usually beef, chicken or veal, and pork in the meatballs) not a flavor for marriage. Enjoy! God Bless and Good Eating 🥣

Chef thank you so much for these videos. Aside from the knowledge you’re giving out, the positivity and zest for life and your passion for cooking really helps to brighten my day!

Chef what about an episode on how to cook perfect fish patties. Maybe a tartare sauce to match. And a glass of white wine to finish😊

When the chef started about the lettuce, for a moment I thought he was talking about escargot 😅 there's not much I don't like, but eating snails just never seemed appetizing to me 🙈 The escarole lettuce is actually pretty common where I live, my parents grow heaps of it on their garden as well. Its called 'andijvie' in Dutch, and I used to translate that to endive, but then I realized thats something else entirely also known by different terms like chicory and then theres Belgian endive which is also known as radicchio😅😅 I happen to like all of those as long as its not confused with escargot I'm good 😂

I watched Justin Wilson on PBS with my dad. Good times.

We loved watching Justin Wilson!..... "I Guarantee!"😎

Justin Wilson. My Fathers favorite show on TV. A 2 cup Ladle? 5 ladles = 10 cups. Recipe calls for 8 cups, ie 4 ladles. The best wedding soup I've seen. I will make this.

Ok....referencing Justin Wilson brought back great memories of watching him on PBS with my father when I was a little kid. Thanks again Chef!! HOOOOOOOOWEEEEEE!!

I love your channel! Great recipes! You put a smile on my face when I watch you

The most adorable chef in the internet. Thank you, Jean-Pierre.

Hello Jean Pierre, that's a great idea with the meatballs you make cooking fun I adore you🥰 thanks for sharing ❤ Chantal

Hi Chef Jean, I’m in Spain on vacation, going to get the ingredients to make it for my friends here, I know it’s going to be great because it’s you making it.❤️

Looks delicious! I need to make my wedding soup soon. It is a tradition here in western Pennsylvania and eastern Ohio. I use spinach and acini de peppi. And everyone here makes beef meatballs about the size of the tip of your little finger. It has a chicken broth and some shredded chicken in it, also a little shredded carrot.As it cooks you have a stalk of celery in it that is removed later. Most people use escarole but I put baby spinach in mine.

A child can do it... delicious soup!

I love Chef Jean-Pierre because he's not only an amazing chef, he's also one of the funniest, goofiest and most lovable Frenchmen since Jacques Tati's adorable M. Hulot!

This is the superior wedding soup...

My first wife, god rest her soul. was first generation and made the best wedding soup. She would brown the chicken and pressure cook the carcass to get all the gelatin out of it. If you can't get escarole (some call it chicory) you can also use endive or baby spinach. If you put an egg in your meatballs, they will hold up better.

Chef Jean Pierre!! thanks for your videos - Could you please make a video on how to make croissants? That would be amazing!! Thank you again for all your hard work!

@maudline

26 күн бұрын

Omg yes! Such a video would be amazing 😃

Good day to all, peace. YES.

When I was a child my Mother taught me how to make this. It was her favorite Soup...

I was cooking some ground beef for my dog and assured him that I cooked it to a perfect Maillard reaction. 😂 Mama Mia, I've been binge watching Chef.

Ohhhh baby, I am going to make this on my wedding anniversary, Chef. March 28th 37 years!

@thinkofsomethingcooler

2 ай бұрын

Happy Anniversary 🎊 🎉 💐

Wedding Soup is the best. Thanks Chef

Oh my gosh I’m so excited to learn how to make this soup! God bless you and your team. Thank you from the bottom of my heart for sharing your enthusiasm and experience with us. ❤

My family is high on soups-but I’ve never made this. Until now! I’m making it this week. ❤

We love Justin Wilson here in Louisiana!

i make a soup like that but i add diced tomatoes and baby spinach thank you for keeping things simple

I can't tell you how glad I am that you have balls.🤣🤣🤣

Hi, Chef 🤗 and Hi, Jack 🤗. My name is Valentina. I am a true fan ☺️ . I have made countless recipes that have delighted my family... love the way you explain and have learned so much since following you and cooking from your recipes. I love you and appreciate you with all my heart. Thank you so much for EVERYTHING.❤🤗🙏

Chef, you had me rolling with laughter during this video. When the occasion calls for it, we add fried dough balls (dumplings.) They are maybe twice the size of a pencil eraser. Fry to a golden brown in olive oil or butter. Add to bowls/cups of soup at serving time. They are dense and have a little crunch. Jack great timing on the pop-ups. I never miss a video.

@thinkofsomethingcooler

2 ай бұрын

Do you use a zeppole dough or a strufoli dough (sweeter) or a pasta dough for those dumplings? I’ve not heard this! Love it! The size and crunch sounds like a strufoli crouton! Wow 😮 yummy 😋

@oizukitom

Ай бұрын

@@thinkofsomethingcooler Hi. I apologize for my late reply. Pasta dough. 1:1 egg to cup flour. Nothing special. Roll your dough into snakes. When you cut your dough balls down to size, try a dull edge utensil. Cut the dough and pinch the end shut at the same time. Let them dry. Give them a saute in olive oil to a light golden brown. I think Chef might say use "butter." I had to look up a photo of struffoli crouton, they look amazing! These dough balls have the texture of a dense pasta. You get crunch for sure.

@thinkofsomethingcooler

Ай бұрын

@@oizukitom thank you so much for your reply. Sorry about the delay Easter Week can be busy. :)) This post fueled food conversations with family for days, everyone giving opinions as to how best to make your pasta. We also made struffoli this week and I thought of you and whether or not you’d tried it. There’s a good video on this channel for it if I’m not mistaken. And embarrassingly I’d like to add I’d never thought of my doughs in egg flour ratios before, always following recipes as if by rote memorization. This makes so much sense! It definitely helps with the shopping too. So thank you doubly!

I follow your recipes and want every one for my international family palate. Thank you 🙏

Jean Pierre,you made me have a craving of soup.When watching this.

Thank you so much chef!! I didn't think you read the comments when I mentioned my difficulty find a good Italian Wedding soup recipe a few weeks ago.

Chef always makes me chuckle!

Thank you Chef for showing how to adjust the recipe if the meatball are too soft. You are the best teacher!

Chef, thank you for your teaching us how to cook!

"non lo so" Looks like a great recipe to try.

Love this soup!

That looks amazing!

Thank you so much for making this. ❤

Thank you, again, chef!!!!

It's one of my all-time favorites!

Thank you Chef!

Another absolute gem, thanks Chef and Jack!

Looks fabulous 👌.

OK I’ll age myself, I remember watching Justin Wilson, and the way he would add his hot sauce. What a character. From Louisiana, I do believe!

One of my favorite soups! Delish! Thank you Chef.

YOU, SIR are a priceless gem!

One of my favorite soups! Trying this asap!

I've been waiting for this my whole life

That looks amazing!! Thanks for making this soup. Those meatballs !!!!

Thank you, Chef

I really like this soup.

Looks so delicious. Thanks Chef!

Looks so good. I'm gonna have to try this.

Beaitiful! Justin, bless him! 🥰

Love this soup excited to try making it for myself !

Good soup and Good chef. Thank you for showing us the right way.

This is my favorite soup and I can’t wait to try it. You continue to be amazing!

My favorite Chef

Chef Jean always bring a smile to my face!

That looks amazing. I’ve never seen this soup before.

This is the best wedding soup recipe!

Chef, I watched Justin Wilson when his shows were first run! I’m a bit old-ish! Lol! I think Justin would love your show, & he’d say, “Now there’s a man who knows his stocks and his soups!” Justin didn’t bother much with sauces, as I recall, but your sauces are superb, as well, Chef!

Must make your version! Yum!

It's one of my favourite soups to make and eat but I can't get hold of escarole, so I always do it with spinach. If you get enough meatballs in there per portion, it can be a main meal. I cook the pasta separately and add it to the plate before spooning in the soup because I always make enough soup for two meals and the pasta will keep cooking and become soft and unpalatable if it stays in the liquid.

Beautiful soup. I will make this recipe.

Thank-you for entertaining, educating and inspiring. True Artistry.