I love you chef jean. Im a young teenager and my parents are not here most of the time. You taught me a lot of recipes that i enjoy with my friends and siblings. Thank you, i will forever be grateful ❤

@iyouitry

19 күн бұрын

👏

Chef Jean Pierre for president 2024. He has got my vote!!! Anyone who can cook like this can help bring peace to this world.

I love this channel…cause I can freeze it for 17 year 😂😂😂

@angelaberni8873

19 күн бұрын

Me too 😂😂😂😂😂

Chef JP does not talk too much! We love his explanations, his new words, and his personality!

@BritishBeachcomber

28 күн бұрын

He not too much? He talks all the non-stop. But great videos.

@sentboumaster3436

28 күн бұрын

He talks much and explains everything in details in a very entertaining and energetic way with burning passions, that's why we love him

@rexannam2646

14 күн бұрын

Let's not forget about his fantastic accent!!!

the best cooking channel on youtube

Once again, another Monday morning treat from Chef Jean Pierre. I can't wait to make this. Subscribing to this channel is the best decision I've made in a very long time. I recommend it to everyone. There's no one better than Chef Jean Pierre.

@lealewis7509

29 күн бұрын

Meee too.. Enjoy every video I watch…I learn lots.. makes cooking fun😁♥️♥️♥️♥️

@KorriTimigan

29 күн бұрын

I love how on any other channel this would read like one of those weird scam account comments, but here it's totally genuine, because Chef Jean-Pierre really is the best 😂🍲

I love that most Chef Jean Pierre's recipes have a 17 year shelf life. That soup looks delicious.

My wife, just yesterday, said she was hankering for a lentil soup and BOOM! Chef delivers. Thank you

@crawleyr4919

29 күн бұрын

Scott Adams on Locals has Man caves with subscribers every day….(separate from his daily Coffee with Scott Adams), and been talking all about lentils and buying stuff to grow lentils - sprouts. Its on allour minds!

@R.Akerman-oz1tf

28 күн бұрын

@@crawleyr4919 I've never grown Lentils. Is it similar to "Peas"?

My fiancée recently started a diet where she needs to eat a lot of lentils, so this is absolutely perfect! Always here to save the day, chef 🙏

@myoldmate

29 күн бұрын

Needs! Why?

@KorriTimigan

29 күн бұрын

@@myoldmate A medical issue, I won't go into exactly which one for privacy's sake. But apparently a Mediterranean diet vastly helps to reduce the inflammatory symptoms she suffers so we've been eating a lot more couscous, semi dried tomatoes, feta cheese, and fresh vegetables. Not such a bad deal, all things considered.

@Moon_Presence

29 күн бұрын

Mediterranean diet is SOOO DELICIOUS!!! ​@@KorriTimigan

@chizzo777

29 күн бұрын

The dumps he’ll take…

@kathrynbillinghurst188

29 күн бұрын

@@chizzo777 I think it’s a ‘she’!😂

I don't watch Chef to learn how to cook. I know how to do that. (I do pick up things here and there) I watch Chef to spend time in the kitchen with a friend who is as giddy (maybe more) about cooking as I am. Pure passion is a sight to behold and infectious. Keep brining it. The world needs more JPs.

@wendyt9262

17 күн бұрын

Thank you 😊

Keep talking Chef, we love you and your recipes.

The best thing about these recipe is Chef Jean-Pierre, 2nd best Jack.

Chef the best part of you is how much you talk. I have learned more from you in a year, than I have from anyone else in seventy one years.

@ChefJeanPierre

2 күн бұрын

🙏❤️

Aw Chef, your sweet disposition and honesty makes you adorable to all of us!! Thank you for being you. Here’s to watching your channel another 17 YEARS!! ❤🥂

Pierre, i love you. Jack, you are an unsung hero.

The number one KZread chef. Jean Pierre

@John2Ward

29 күн бұрын

Definitely and always Number First! ^_^

@Visitkarte

29 күн бұрын

The best, funniest and most capable teacher on this channel!

@Visitkarte

29 күн бұрын

@@John2WardLike the onyo! Always number one!

@John2Ward

29 күн бұрын

@@Visitkarte Got it in one! Indeed, I now call them 'onyo' as well, along with that well-known herb, 'parcel-y' ^_^

@cscs7710

29 күн бұрын

@@Visitkarte Kind of cute too!

My parents and grandparents spoke a mixture of Schwabisch and English that I havent heard in 60 years. They could talk to the Amish and Pennsylvania Deutch. My grandfather used to call snow tires: snowshoe tires. I miss them. Love your accent!

I love Chef JP!!! One thing i do want to say though, please! People might be scared because of ALL the bowls he uses for his mis on place ( yes, i spelled that wrong 😂) but if you watch his video, you can see by when he adds thing, some can all go into 1 bowl, therefore cutting down on dishes. He just does it his way to explain and show what he is adding when. Don't be scared to put the celery and carrots in the same bowl, the herbs in the same bowl etc

This is a top five recipe from Chef JP

Escarole is a great substitute for kale. It's less chewy and has a nice flavor.

@ChefJeanPierre

29 күн бұрын

👍😊

Hearty soup…..Granny’s recipe always a bonus

Forever from here on crushed tomatoes 🍅 will be known as crunched tomatoes. I so love this.

Jack needs to do a segment on Antonio and tips of keeping your pots/pans/utensils in top shape.

@ChefJeanPierre

29 күн бұрын

👍😊

The little clip at the end was a great addition, it really highlighted Chef JP's kindness. Seeing him fetch a bowl for (I'm assuming Jack) shows us how he's like when "the cameras aren't rolling"; he seems like a genuinely nice guy. Cheers for another great video, I've also never had lentil soup before so I'll have to try it!

17 years later......Damn that's good soup !

These soups are going to come in handy this winter, Cheers to our Onyo Emperor!

Chef saying "smooshed" made my day. "Smooshed" and "submerged" crack me up. 🤣

@YasserAlaska

28 күн бұрын

I can never stop my self from saying “submerged” whenever I am covering the veggies with stock 😂😂😂

@rmp5s

28 күн бұрын

@@YasserAlaska Hahaha...I could see someone that doesn't watch the vids watching you like, "what are they mumbling?..." "...sub-mehr-ged..." 🤣

Chef hit it out of the park again! Even better than my Italian grandma made it! He’s so right about browning the meat properly. I inadvertently forgot the sweet potatoes when I was shopping for ingredients. This dish still soared. I used a whole pound of sausage, because why not. This dish has such Wonderful flavors And textures dancing across your pallet. 🎉. Thank you , Chef! God bless you sir & keep ‘em coming.😊👍👊

My first thought was Yeah my kids are going to like daddy cook this, then I was like YIKES 😱 look at how many ingredients there are, but then after watching and hearing you make it I’m all in and my kids are going to be lucky kids now! 😅

Living in Italy, with Italian Sausage and a variety of Lentils, your Soup is delicious, believe me!!!!! Thanks Chef JP, you've made my day.

I love how Chef JP cooks & shares his delicious family recipes! Also - look at all that mis en place!!

Oh I love Monday chef videos ❤ They make the day happier

Chef Jean Pierre is by far the best chef to watch. Always has a good time and is very informative. Can’t get enough of the spirit fingers. 😂

Hello, Chef Jean-Pierre. I wanted to let you know that my 15 month old great-niece absolutely loves you! Put your videos on and she's entranced for hours, lol. She's the reason I just subscribed. I watched several of your videos when visiting her recently. You take the mystery out of great cooking. I am looking forward to trying some of your recipes. Love from your littlest fan, Veronika.

This professional chef does not speak much. On the contrary, every word he says is a priceless treasure. There are those who talk and talk for years and do not say a useful word.

Never had lentil soup. May have to try this one 🤔

I am so happy you are still cooking and making videos. This is one of my favorite channels Jean!

@ChefJeanPierre

29 күн бұрын

🙏😊❤️

I made this soup last week for the first time, and shared it with my very well-traveled/dined neighbor. He said it was the BEST SOUP HE'S EVER HAD, and I have to agree.

I have a three-year-old grandson, and now I can save this soup in the freezer for when he turns 20! Thank you, Chef.

@lesfox2010

27 күн бұрын

Lol

This brings me back to my grandma’s cooking. Such great comfort food. Thanks chef.

Made this for the boys at work camp. I work in a gas plant with a dozen guys.... All of them were raving about it and half of them said this was the best soup they ever had!! This is definitely going into rotation at home and work. Merci Chef JP!!!

I love lentil soup. My grandmother used to make it with just parsnips and butternut squash. It was so good, especially when the butternut squash would break down, and blend into the soup. Yum. I will definitely make your grandmothers soup Chef. Thank you. Happy Monday!!

Chef Jean-Pierre I LOVE your channel! You are fun to watch and have a GREAT personality! Your cooking tips are truly appreciated! Thank you!

I make lentil soup once a week. Your grandmother is not my grandmother but they probably were neighbors because I make mine with the same ingredients except I use spinach instead of Kale. For New Year’s Day it is our tradition for: Health, Wealth and Happiness!!! Thank you for sharing. 👏🏻👏🏻👏🏻👏🏻👏🏻⭐️⭐️⭐️⭐️⭐️

Just made this for dinner. AMAZING! Added a leek because I had one, and spinach because I did not have kale. The whole family loved it! I'm not afraid to season food anymore. Thank you Chef Jean-Pierre❣️

It's nice to see a chef talk about only cooking the garlic long enough to release the oils and then stop the sauté. So many recipes say sauté the onions and garlic together. NEVER DO THAT! This is similar to the same basic recipe I use for a wide variety of fast cooking bean recipes, lentil, navy, red or black bean. By adjusting the number/type of vegetables, tomato, spices and the type of meat, a wide variety of delicious soups can be made. It really is about the technique and general amounts used.

@user-vv4hg7me1q

17 күн бұрын

Yes and I underline NEVER!

I will try to remember this recipe. I love lentil soup, grew up with it in Germany. My mother came from the French border and she could cook like that. It's sad i never learned/inherited cooking skills in my life time, I rather work on old cars as a female 😂...my mother didn't have patients to teach me, so she send me out to help my dad in the garage. 🥰

The Turkish here make the most wonderful variety of lentil soups, so very delicious with only natural ingredients, no stock cubes.

Thank you for another great video. Cheers from Ottawa, Canada 🍁

I’m going to make this but with butternut squash and spinach to melt into the soup. Yummy. Thank you

Quick, easy and well worth making a batch to freeze for 17yrs!

Thanks for the brilliant videos Chef Jean-Pierre ...!!!

When you talk a lot, we learn a lot😃

@ChefJeanPierre

29 күн бұрын

🙏👍

I made this tonight, using the homemade vegetable stock recipe. I followed it fairly closrly, but used mild Italian sausage instead. If I were making it only for myself, I would use the hot Italian sausage. I will leave out the sweet potato next time. I don't think it adds anything, and I don't think it looks right as well. I don't care for kale, but it does work well in this recipe. The main problem is that it comes in a large bunch, much more than I use in this dish. All things considered, this is an excellent version of lentil soup, easily adjjsted to suit yourself. We loved it!

Keep talking Chef, I love you and your recipes.♥

Lentil Soup, you can read my thoughts Jean-Pierre, thx. I like those traditional family treasure recipes!!!

@ChefJeanPierre

29 күн бұрын

🙏❤️

Just made this for dinner tonight. Used Spinach instead of Kale. My entire family loved it! Thanks Chef for the recipe!

Chef, your mum must have been a fantastic cook. All her recipes which you have cooked on this channel are worth putting in a little book. Well done mum!

Thank you Chef! That is the first time i see beef, kale and sweet potato in a lentil soup recipe! I have seen smoked pork ribs or small pieces of sausage, but kale and sweet potatoes - never considered!

@deeborn2823

5 күн бұрын

I think it’s Italian sausage which is pork! Hope that helps you.

That is a keeper for wintertimes for sure ! Thank you Chef !

Love you, chef. You're the best.

Chef, I made this recipe today. Gathered all the ingredients from the local farmer's market. This soup was a total hit. they want me to make more.

I love the addition of spicy sausage! Thank you Chef!

Yum yum. Love lentil soup. Ate it all the time this past winter.

I have seen so many new and interesting recipes on your channel, Chef Jean-Pierre. Not to mention, I’m not afraid to try doing an old recipe in a new way. Thanks for giving me the confidence to take a chance with a recipe!

Awesome. Thanks Jean-Pierre for the next soup to try.

First time watching you, Chef! I love how you teach us & make cooking fun and easy. ❤

I love the way you show us what things should look like❤

One of my favorite soups, prepared by my favorite chef!

Chief Pierre, can't wait make this Lentil Soup! Thank you for sharing your grandmother's recipe! God Bless!

That's a nice cold winter's day soup. Thanks Chef JP

I love it chef Jean Pierre. I will make it. Thank you for all your wonderful recipes.

My favorite soup just got better! Thanks, Chef! 💕💕🙏

Here in northern Germany, we make our lentil stew with smoked belly bacon, potatoes, carrots, mustard, vinegar and sugar. Like many of our dishes, it is sweet and sour. Now I'll have to make it your way! Thank you Jean-Pierre for the new experience!

@ChefJeanPierre

29 күн бұрын

👍❤️

LOVE this guy!!!!

Love watching you. You make it simple and easy to follow. Thank you ❤

I have some bagged lentils that I just bought chef! I love this hearty soup!!!! By the way chef, I made the skirt steak recipe! Marinade over night! Bought the whole skirt 5.99 a pound. 18 dollars for the whole skirt! Great recipe! Thank you!!! My grandmother taught me so much!! Cooking since I was 5 years old!!!

@ChefJeanPierre

29 күн бұрын

👏👏👏👍❤️

A good hearty, heathy soup! Adding to the recipe box and the freezer! Thanks Chef.

My Syrian grandmother used to make a vegetarian Lentil soup especially during the Lenten Fast Days. It was delicious too.

Good day to all. Yes, Yes! YES!!

Your videos really brighten my day. Thank you for sharing.

I have been wanting to try lentil soup this is amazing, thank you so much Chef!

Thank you, Chef It is a great Plus that you talk , in this way you transfer your knowledge to us for free 😊 Thank you again .

It's cold here in South America these days... this was perfect for my family gathering. Thank you, JP's granma!

SO excited for this recipe, I've been wanting to use lentils more for their health benefits! Thank you Chef!!

This lentil soup look delicious. Thank you Chef.

This is the most ahmaaaazing recipe!

❤ Perfect, Chef Jean-Pierre! ❤

❤❤ Gorgeous soup! Thank you Chef! ❤❤

Lentils is one of my main sources of protein. I will definitely try this sans the sausage.

Good Morning Chef. I made your split pea soup last week and it was great! And now I know what to do with the lentils that have been sitting in my cabinet!

A good way to have Kale always on hand is to strip the stems and pack the leaves into freezer bags and freeze...it then becomes brittle and you can just crush any amount and use it in any recipe.

Cheff this is the most apealling lentil soup Ever! Thanks i will do it soon!...I Love all your comments and advise!!!❤🎉🎉🎉🎉🎉

God bless you Chef!! Thank you for the recipes!! I am excited to try this !!! It looks Delicious !!

Yummy! Love all your recipes...and lentils are SO healthy!

Another great recipe/technique to elevate my knowledge of cooking. Thank you, Chef Jean-Pierre! You are a great teacher!!!

All my neighbors loved this dish, thanks Chef!!

Love this chief, always makes me happier even in the dullest day!

Thank you Chef. You made my monday. I love lentils. So I will make this. 100%. ❤

This looks so delicious and hearty! Thank you for another great recipe and video! God bless!😊