I love Gordon’s “not too much oil”.

@davidjoseph7972

Жыл бұрын

right he said not too much oil and then drenched it

@josephreusi8630

Жыл бұрын

“Be generous” and “don’t be shy” as he says and saturates lol

@frankzuurveld3285

Жыл бұрын

😂😂

@marcusli6988

11 ай бұрын

lol

@Carlostherocker084

11 ай бұрын

IKR? 😂

"Now we don't want this too oily." As he pours in a gallon of oil.

@KanielOutis147

3 ай бұрын

Lmao just came to say this

@hernandez1590_

3 ай бұрын

Stolen comment. Do better

@turnergocrazy

3 ай бұрын

@@hernandez1590_ Yeah, people can't have the same ideas on something, right? That's honestly besides the point though, you're 2 months late to the party. Why leave that comment now?

@hernandez1590_

3 ай бұрын

@@turnergocrazy it's never too late :) Keep crying lol

@turnergocrazy

3 ай бұрын

@@hernandez1590_ That doesn't work when you were the first one complaining...

I love the way he says ‘beautiful’ it’s beeeyewwtiful

This is the difference between all these trying to teach videos and an actual master and teacher. He walks through all the steps, turn down the heat, turn back up the heat. I’ve watched a ton of how to videos and I know stove temps vary like crazy but they literally give zero direction. Gordon explains and instructs regardless of stoves because the process is the same.

@Batvolle

6 күн бұрын

If you really want to learn how to cook, check out Chef Jean Pierre.

I just ate at Hell's Kitchen in Vegas. I had the steak and my buddy had the beef wellington. Absolutely incredible!

@KarmaSutton

Жыл бұрын

Same! The steak was AMAZING!

@zentgle

11 ай бұрын

Had it in 2018. Agreeeeed, soo good!

@xiSWIIFTix

11 ай бұрын

How much was it

@MercHunter66

11 ай бұрын

@@xiSWIIFTix it was around 50 usd for my steak

@parimalpatel87

10 ай бұрын

I just watched this video and saved a bunch using Geico.

I'm a total novice chef but I follwed these instructions and my girlfriend liked it. So thanks :)

I will definitely try this very soon. I've never made steak like this but it looks too good to just watch. Thank you from Naranjito, Puerto Rico! Alot of us men like to cook in the island

Love, love, love my HexClad pans. Best purchuse of my culanary adventure. I used to never eat steak, now it's a weekly treat! Thanks for the tips, and pans chief.

Gordon: "we don't want too much oil" *While Gordon pours oils into the bowl for half the video* 😅

@mikeZL3XD7029

21 күн бұрын

Heard of keeping the pan wet? I doubt it......

Had the XL frying pan almost 2y now use it daily cooking everything you can imagine. Absolute pleasure to cook with if cared for correctly 👌 but of a sod to clean if anything negative to say.

No peeling the garlic. Love it.

Rarely, a chef will tell you, slicing herbs, rather than crunch chopping will preserve the quality of the herbs. Well done Gordon.

@iChanging

10 ай бұрын

Chiffonade technique.

@EffYouMan

9 ай бұрын

Whats crunch chopping?

@Iconoclast1919

9 ай бұрын

@@EffYouMan It's a straight down action with the knife and you'll hear a crunch, which crushes the herbs, instead of slicing them. It does make a difference. With slicing, they retain their color and flavor, whereas if you "crunch chop" them, they will turn very dark and lose their vibrant color as well as some of the flavor because they will bleed on your cutting board. I just learned this watching Epicurious the other day and they looked totally different.

@PongKingKong

8 ай бұрын

He’s a blow hard - so many other Michelin chefs who don’t have mental issues

@Iconoclast1919

7 ай бұрын

@@iChanging You can still crush them while doing a chiffonade. The crushing happens because of the action of your knife, not because of the shape in which you're cutting the herbs (chiffonade). Just don't go straight down with the knife, instead slice with a forward and back motion.

Gordon: Now we don’t want this too oily. Also Gordon: Poured two thirds of olive oil.

Working with a Flat Iron steak and cast iron pan this recipe came out almost flawlessly. Mine was pink but more close to medium. The seasoning surprised me because it nearly surpassed my tried and true Lawry Salt. Not quite though.😊

@unlikelypodcasts4565

9 ай бұрын

Nothin beats lawrys lol

@jslberto

9 ай бұрын

Any pan is better than this Hex Clad crapware that Ramsay decided to sell out to

@saintpepsi8602

9 ай бұрын

​@@jslbertodisagree mind is far better then any tefal pan Just say you can't afford a hexclad I know you're jealous of mine x

@jslberto

9 ай бұрын

@@saintpepsi8602 I bought them you non-contributing alt account spammer. They’re awful.

@ryanturner8577

7 ай бұрын

@@jslberto I have the small one and it is amazing. Eggs don't stick to it ever. I use that thing almost every day next to my cast iron for all the little things. So speak for yourself.

I love this man. I always watched him growing up.

Thank you Mr Ramsey. You are superb.

Now I know what I've been doing wrong. Will try all of this again this weekend with 6 ribeyes! Friends who cook will get to check out the pans! I also bought the seasoning paste for the new set of pans...yum!

@rwandanman1218

11 ай бұрын

Yo it’s me billy from 3rd grade

@njzito

6 ай бұрын

Such a waste of money,

It's just so entertaining watching him cook.

He's love for cooking and respect for the meat or protein is using is heartwarming and inspiring

You sir, are the Michael Jordan of cooking! Thank you for sharing these techniques.

what an absolute artist he is. not the douche that he sometimes pretends to be at times. just a humble man who is truly passionate about his craft. ❤❤❤

Simplemente delicioso soy de Perú gracias por la receta exquisita y que Dios le bendiga

Been pan frying our ribeyes exactly like that for 40+ yrs. My Mom was a Chef in her own right, she taught me how to prepare meat, all cuts of meat properly and delicious every time!! 🤤😋🤤

Love the passion ! Ribeyes is my cut by far If I could just comment on one thing is metallic tongues on a non stick pan fried. My mum would kill me for that My highly respect to Gordon

Had Gordon Ramsey steak in Kansas City. Had the beef Wellington. Absolutely incredible.

I've been doing this method for many years, it's great. I don't have to do room temp, comes out the same. Sometimes sous vide too to like 100, then do the pan - but it goes quicker.

@Bukahta

Жыл бұрын

Leaving it out like he said for 10-15 minutes won't get it close to room temperature 😅

@josev7417

Жыл бұрын

​@@Bukahta Someone did that experiment and even taking it out 2-4 hours prior to cooking it only drops a couple degrees...wish I remember which steak KZreadr did the experiment.

@HenkJanLeeuwik

Жыл бұрын

@@josev7417 correct, it was Max the meat guy in the video you mentioned. Also Guga and Ethan made the same mentions

@nicodisimone6428

Жыл бұрын

Room temp helps it cook more evenly as well

@soukavathkeomisy3858

Жыл бұрын

​@@nicodisimone6428 shut up.

Gordon my friend, you are an international treasure.

His passion for food is on another level

Incredible flavor ! I just made it his way. Rewinding video constantly. But I did everything in the same All Clad 10” pan. The Olive Oil and butter not only allows basting, but also enabled cooking asparagus perfectly around the steak. While basting everything. Tossed in a baked potato to baste as well. Just ordered a Hexclad pan.

@jslberto

7 ай бұрын

No you didn’t

@user-wn8sz3vh4b

5 ай бұрын

Hi, I have a electric stove. What is the temperature to heat this pan up?

@mroneski7114

5 ай бұрын

@@user-wn8sz3vh4bmax then keep another hob on medium… get the pan hot on the max til it’s starting to smoke then oil and steak in then take it off the hob. Medium heated one for back up if need to get heat back into the pan

@curlyb4c95

2 ай бұрын

@@mroneski7114Whattt?? lol can’t understand you.

I just made the best steak I've ever eaten after following your steps!! So easy and delicious!! thank you for sharing :D

@terminator4974

5 ай бұрын

Jelly

@user-cf5so6pi3v

5 ай бұрын

2:10 😢

@DashaNoble

4 ай бұрын

Hey there. can you please share how long you seared the steak on each side. I'm confused because Gordon didn't call out any times. It looked like he only seared the first side for 48 seconds however I'm not sure if I counted that right.

@oussamaelcherif6131

4 ай бұрын

on another video he talks about 1 minute each side

@myasylem8642

4 ай бұрын

@@oussamaelcherif6131 oooo thanks for letting me know!! You're awesome for sharing ✨🐱✨

I just tried this with my new hexclad I got for Christmas. I used a different cut of steak, tho. It was absolutely delicious! It was a huge hit with my husband too. Thanks!!! ❤

you are the best. Because of you, we purchased these pans. So good, thank you

Recently started starting with cold pan and no oil. Hi heat to start, 5 min flip. Repeat 3-4 times, then butter n herbs. Great sear, but no splatter mess.

@TCR_710-Cap

Жыл бұрын

Yeah, cold searing works for me as well, although I flip it first time after two minutes... ;o)

@steviiiii

3 ай бұрын

errr - wrong.

Looks fantastic! I can't wait to try this recipe.

@arunsj4389

Жыл бұрын

What's so special, it's the way every chef prepares their stake.

@jslberto

Жыл бұрын

Thanks bot

@piratepress6958

Жыл бұрын

@@arunsj4389 LOL, Arun thinks they're killing vampires! 😆

@AstroSully

Жыл бұрын

@@arunsj4389Can you eat it?

@robertjunior260

Жыл бұрын

@@AstroSully I thinks hindus can't eat steak

i like the way he chop the onion,it's amazing

Gosh Gordon, I think I’m ready for homemakers HK, it’s so good! Thank you Chef!

Always a joy watching Gordon cook. #salivating

@jslberto

Жыл бұрын

Thanks bot

@HexClad

Жыл бұрын

We. Are. Not. Robots. We. Are. Humans. Beeep Beeep Boops... 🤖 🤭

Total Perfection.

I try to do this the best way possible the way Gordon does it 😊

Love how you do this. I add my fresh sage instead of thyme

Looks delicious!

Omg that looks amazing!

Some of the greatest individuals you will meet, are chefs #generous ...I've worked with many as dishwasher/prepcook ❤❤❤

Just ordered my Hexclad pans so will be cooking your dish as soon as they arrive! Thanks Gordan! 🙏

Gordon always giving the steak goods!

His commentary is absolutely GOLD! Using words like magic, beautiful , and dream to describe food makes it feel so posh. “Talk about give a dog a bone 🦴. Your dog will be happy for the next 50 years”! Dogs don’t live to be 50 years old but that was hilarious! 😂

@mitchellkuklok6149

Жыл бұрын

Haha, and it is not wise to give dogs cooked bones as they dry out and can splinter.

@Greg-GT1

Жыл бұрын

The way he says "seasoned beautifully" cracks me up everytime 🤣

@Queenorkhaleesi

Жыл бұрын

@@Greg-GT1 yes me too! I'm going to start using that 😂

@AMJB100000000

Жыл бұрын

Dogs do do live more then 50 dog years

@ScottPankhurst

Жыл бұрын

nor will they live long at all if fed garlic, which is toxic to them.

Just finished cooking and devouring. Very great video. Thank you! Steak was Delish!

@jslberto

6 ай бұрын

No you didn’t.

Gordon: We don't want it too oily. Gordon: Proceeds to empty half the bottle.

Now that looks gorgeous!! 👌 But his comment on "not to much oil" and him putting much oil got me laughing

He’s my favorite chef! I follow him only and I watch all of his shows.

@ponokunishima1

Жыл бұрын

However, because I’m Asian-American, I do watch Ming Tsai and some other Asian chefs.

@jongalt6837

Жыл бұрын

Marco pierre white is the og gordon learned from

Wow!!! Cooking it now ! Thank you!

Gordon Ramsay is absolutely brilliant!

I love chef Ramsay ❤❤ one of the Best chefs ever....and a Great person too... gonna try this recipe as soon as I can

Gordon is great. Often portrayed as a jerk..but he's just really good and focused on his craft. I don't think he's a bad dude. That steak looks outrageous. Gotta try this method and technique.🔥

@marvinestupe8627

11 ай бұрын

Most chefs are jerks, I've worked enough in the kitchen for a whole decade enough to see how they like to bully ppl but with lazy ppl it's like they see less of them so they are okay with that work ethic

@moody5763

11 ай бұрын

The interesting thing about gordon is it's not so much that he's a jerk but rather he's passionate and holds people to the standards that are presented. Most times when he's yelling it's because the people who should know what they're doing are clueless (or TV drama ofc) but watch how he acts with people who aren't pros and are just trying to learn, he has the patience of a saint and tends to have a lot of fun too!

@StardustGalaxyGG

11 ай бұрын

@@moody5763 to add what you said, watch his UK shows vs US shows, he's a more tame in the UK shows because the US loves its drama

@spinoking9168

11 ай бұрын

@@moody5763 he’s a bit of a jerk, but not a major one. He’s like that one parent who means well and wants the best for their kids, but tends to yell and scream more than needed lol. He means well and seems like a decent guy, but goes overboard a lot lol.

@EffYouMan

9 ай бұрын

He cross contaminated with the herbs, -rep

Monsieur Gordon vous êtes génial bravo 👏👏👏👏

OMG!!! Gordon you are amazing.

'not to much oil' proceeds to empty half the bottle

“We dont want this too oily” proceeds to put whole bottle of oil in lmaoooo

I sat next to Mr. Ramsey at the Saints/Colts Superbowl. Had no idea who he was. Since then Ive become a big fan of him as a kind human and a very entertaining/knowledgeable chef. My gf at the time was a big fan of his and introduced us after the game. Very cool dude.

I Sooooooo Respect Chef's Love For Food

Phenomenal chef.

So therapeutic to watch and hear Gordon

So nice to see a master at work!

I'm admittedly a Gordon Ramsay fanboy and got my Hexclad frypan because of him a few months ago and have been very happy so far. It cooks and sears beautifully.

@streamlight2256

5 ай бұрын

Better than a regular pan? Worth it?

@Mike-gg7ip

4 ай бұрын

There is absolutely no reason to cook this recipe in a nonstick frying pan. A cast iron pan would be superior. Gordon knows this as well and I guarantee you he doesn’t personally use hexclad pans at home. They are a gimmick

@allstopblue5717

2 ай бұрын

@@Mike-gg7ipsome people have electric/glass stovetops and can’t use cast iron

Beautiful!

@HexClad

Жыл бұрын

🔥

If you do this inside without a powerful extractor fan every smoke detector in your house will go off and you will be left standing in a fog of smoke.

@Clutch4IceCream

6 ай бұрын

I do it at home exactly like this with 0 issue, just wish Gordon would use something other then olive oil, it’s smoke point is so low compared to other oils

I enjoyed this way too much 😂 Definitely trying this 🔥

Chef Ramsay is excellent food innovator!!!!

“We don’t want this too oily” Pours a half gallon of olive oil

@CORONAVIRUS-gj2dj

Жыл бұрын

It was not even that much, overused joke

@ValVal-healthyfitguru

Жыл бұрын

This comment made my morning 🤣

@flemch6136

Жыл бұрын

@@CORONAVIRUS-gj2dj It will always be funny

@Anon1gh3

Жыл бұрын

"2 shots of vodka"

Has anyone in history used the word 'beautiful' more than Ramsay?

@MiguellaGorilla

2 күн бұрын

I think he replaced his use of "fuck" with "beautiful" 😂😂

This look delicous! I love gordon ramsay foods!

My! Goshness! Chef Ramsey just created a work of Art! A work of Art I'm telling you! A Masterpiece! ❤ 😋

Literally made me hungry less than an hour after breakfast. 😅

I know he’s a world class chef and I absolutely respect him but just got a question isn’t it normally always best to slice against the grain or different steaks have a better outcome when slicing with the grain

@FantasyYeet

Жыл бұрын

When its as temder as ribeye it don't really matter. Only snobs care. I just eat it off the bone like a caveman. 😊

@jolo4534

Жыл бұрын

A ribeye is already cut against the grain, slicing the steak against the grain would mean cutting through horizontally. But yes generally cut against the grain.

@ansoncheng2226

Жыл бұрын

@@jolo4534 I mean maybe I heard him wrong but I’m sure Gordon say cut with the grain right

@jolo4534

Жыл бұрын

@@ansoncheng2226 yes he did, everytime you cut a ribeye you cut with the grain

@shaunlindfield7247

Жыл бұрын

@@jolo4534 how about porterhouse steak?

That definitely looks delicious.

I used only cook my Ribeyes on a very hot BBQ here in SE Texas. Now I cook them just like this & the family loves them this way much better than the BBQ

Love all of this, but I also bake, so I'd REALLY like to see more bakeware. Start by adapting the skillet into a standard-size cookie sheet... You'll sell a TON of them!

Tried this tonight and it was a homerun with the family, thank you!

@HexClad

9 ай бұрын

Amazing!🔥

@jslberto

6 ай бұрын

No you didn’t.

Nice recipe thanks you so much for your video this is Rene from LosAngeles California

BUTTER~ SIMPLE BUT CLEAR TO FLAVOR WITH JUICY STEAK. ALL THE TIME TO SHOW MAGIC IN COOKING. SIR. GORDON

El bife perfecto es el que se puede disfrutar el sabor. Si a un bife lo llenás de condimento ocultás su gusto. Si además le pones manteca lo vas a hacer muy pesado y volvés a toparle el gusto a carne. Queda, obviamente, con el saber a la manteca. Por último, y para completar el cuadro, lo corta en tiras, lo que hace que se enfríe rápido y además te quita el placer de cortarlo vos. En definitiva, asì no se disfruta un bife, ni en sabor, ni es cortarlo vos mismo. El resto son gustos. Saludos!

@franciscotoro9454

Жыл бұрын

Bien dicho

@LeonardoTheMomo

Жыл бұрын

Además hace un chimichurri con menta y aceite de oliva?! What...

@brentj.peterson6070

11 ай бұрын

I agree. I don't want my steak cut at all

@echangf6416

11 ай бұрын

Totalmente cierto, por eso es que tu ganas millones con tus restaurantes y Gordon no, verdad? Se llama cocina gourmet estimado, puedes aprender y apreciar los diversos sabores o quedarte en la arrogancia de creer saber más de saboresy cocina que un chef Michelin

Waaaaay too much oil for me, but it looks beautiful, Gordon is a Chef artist, creating beautiful dishes 🤩

@davidjoseph7972

Жыл бұрын

dude he said not too much oil and then drenched it haha

@bryanb7050

9 ай бұрын

Extra virgin olive oil is good for you. Relax

He's always making the perfect steak, like not once has it been off.

He treats food with such love.

I made this yesterday. The only thing is that me seasoning it generously tasted differently, I was too generous 😂. Otherwise me and my kids killed it, it was sooo juicy! Even my dog was asking for the whole steak just to himself! Yummy.

@MrCraiging

9 ай бұрын

Nice!!! So, how many minutes total did you cook it for on both sides? 😊

@satin7711

9 ай бұрын

@@MrCraiging I honestly just made it with him, watching his video. I realized when I was making it few days later again, that I really don't know how many minutes it was so I went back to the video again. Lol.

Ramsay’s steak game is sub optimal

You gave all goodness of steak to the cutting board!!

Master at work

Only one name that rings true with steaks, "GUGA."

@liamryan8978

11 ай бұрын

Let’s do it

@klefdnb

9 ай бұрын

You need to learn to cook and you'll see that Guga is a hack

Slice with the grain? Since when did we start doing that? 😂

@eraserfred406

Жыл бұрын

Slice against on tough cuts like tri tip and skirt, flank

Such a beautiful pan

I really respect GR’s style. I just feel like somethings don’t need to be so fancy

@sora4kairi2

Жыл бұрын

this is like the bare minimum of fancy, not even an extra 5 minutes of effort. are you that lazy?

@G__80

11 ай бұрын

Why not ? Looks better obviously.

@randyorton1769

11 ай бұрын

@@G__80 its a blummer to eat. I dont want my steak to be touching mashed potatoes

So a few things the left out, he flipped that steak a lot more times then shown here. I Tend to agree, that adding a second splash of oil is necessary for a good sear, mainly to keep the smoke down and to help the flavors of the garlic and the basting and browning , vs burning, of the butter. Once the sear is complete, basically the crust is golden brown on all sides, then we are nearly here and turning the heat all the way down once the butter is browned is the way to go. So all and all, not bad, however, you dont really need to trun the heat down all the much. play with the high first and then meduim high to turn down the heat until the butter comes in, then its meduim to low. That should give you the best results. You can also use butter flavored cooking spray for the second oil if you want. Just fleshing out some details here.

@uzijaccuzzi710

Жыл бұрын

sounds good. also one mistake with GR. He said cut with the grain, that is false, cutting against he grain makes for a more tender steak, soft and easy pull apart, long grains dont, very rigid and strong

@franciscotoro9454

Жыл бұрын

...or better yet, leave out the butter and use it on pop corn instead. Great steaks,like lobster, don't need butter.

@jamesdoucette55

Жыл бұрын

@@franciscotoro9454 um no, brown butter is not the same as just butter. Its more like carmel, which is the candy version of brown butter, and less like something you would use on popcorn......just point out we arn't talking about the same thing......

@cjuice2943

Жыл бұрын

@@uzijaccuzzi710 incorrect, a ribeye steak is already cut against the grain and is a tender cut compared to a tough steak like flank, that method doesn’t isn’t the same and doesn’t serve the same purpose for Ribeye. Please do some better research before spreading information.

Such a helpful video.

Thank you for that educational piece of information

Those of us in apartments that can't do this cause it'll smell the entire place and the smoke from the pan makes your apartment look like a hookah lounge. 😢😢😢😢😢😢

@michaelbaca5593

10 ай бұрын

Do it on the balcony and then you can make everyone else jealous with the mini grills or Colman two burners 🤙🤙🤙

@michaelbaca5593

9 ай бұрын

Grape oil is best has a higher flash point

Mint? Smoked Paprika? In the Chimichuri? Well, I'm no Michelin chef

@JH-zl9ll

Жыл бұрын

Nop americans and british always use mint for a dumb reason! Do not follow american or british receips for chimi, instead look for argentinian chefs. Chimichurri doesnt have mint its parsley and dry orégano. As for the smoked paprika they use it because they cant get the right chili in their countries

@lordoftheharvest1

Жыл бұрын

The chimichurri he made is wrong. Don't follow it

Delicious! Thank you for share...

Gordon burning the absolute daylights out of that butter. Lord almighty

@marks2997

Жыл бұрын

Where is your Michelin star mate?

@dannyjeffers

Жыл бұрын

@@marks2997 lol shut up bro

@eli8589

8 ай бұрын

​@marks2997 you don't need a Michelin star to know that he did burned that butter

@DevilFruitJourney

7 ай бұрын

Which color is your michellin star.

@dannyjeffers

7 ай бұрын

@@DevilFruitJourney damn dude ur right I couldn’t possibly know what burned butter looks like without a Michelin star how stupid of me.

Trying this, Tonight!