This guy should be a professional chef.

@Darostelijaa

4 жыл бұрын

Yeah, he should open a restaurant! I bet it would become popular.

@afif5496

4 жыл бұрын

He should become a judge on MasterChef

@rubi_3164

4 жыл бұрын

@@chaotictuna ik

@user-qo4nw5yi4x

4 жыл бұрын

Now im confused about who had to get wooshed

@KarlaRodriguez-ku3fp

4 жыл бұрын

I bet he'd do really good

I like how he starts cooking immediately. No ads. No BS. No fluff. No extended intro. No clickbait. No marketing his new book and shows. Just goes straight to what the title of the video says.

@XxOsirisxX

3 жыл бұрын

I guess, that’s because the videos were part of his app. The app is no more, so yeah.

@anhtuannguyen3666

3 жыл бұрын

And he is already a millionaire, so I don't think it necessary for him to do the ads

@danyyilbun6736

3 жыл бұрын

That's not how he makes money

@andrewmaderer1989

3 жыл бұрын

He cares about the food

@kauedg

3 жыл бұрын

And he just started this video saying what's the secret

I tried making this (I’m 13) and it actually tasted really good. My favorite part was when I messed up 7 times but finally got it. Best breakfast ever

@thenameisgsarcibutthisisju4619

2 жыл бұрын

woah, nice! :D

@Alexa-pk8fu

2 жыл бұрын

Yess good job!!

@gorillachilla

2 жыл бұрын

Top lad

@RyanWillis227

2 жыл бұрын

I respect the perseverance

@jennifer7685

2 жыл бұрын

Wow, I’m so amped up hearing how many times you went back at it!!!

I kid you not I went through four other videos just looking for a simple QUICK how-to. I was skipping through vids just to get through all the chit-chat and nonsense to the part about the egg and then they do all this complicated crap. Strain the egg, only cook one at a time, love the egg. Ugh. This video: quick, no BS, no 10 min intro, here is how you do it and done. Brilliant.

My hollandaise sauce turned into scrambled eggs, so I had scrambled eggs on top of poached eggs, it was delicious... Gordon would be furious

@WonnieWon04

5 жыл бұрын

You should keep whisking 😂

@xmicheal0809x

5 жыл бұрын

Don Rossco Joe gordon would kick your ass to be honest

@washboardman7435

5 жыл бұрын

Turn down the heat or cook them with the hot butter and an immersion blender.

@notbob555

5 жыл бұрын

Well, that depends. Are you merely some random Joe (pun intended) off the street that has a passion for cooking, or are you a professional chef that should know what they are doing? If you are just the random Joe, he would be happy to help you and would be very supportive. If you are a "professional" then you get yelled at.

@kevinmael3862

4 жыл бұрын

Just call it a new recipe.

can you zoom in a little more I can't see in which molecules to place the butter in

@DeBuppy

4 жыл бұрын

Underrated

@slytub

4 жыл бұрын

Camera guy is annoying yes

@shumaatiqunnassa4123

4 жыл бұрын

Lol

@mamertocastillo4964

4 жыл бұрын

That’s still too far, it should be zoomed to the atoms of the butter

@yoloman4743

4 жыл бұрын

You mean B U T T A

It's a half cup of butter or 1 stick of butter in case anyone else was wondering like I was. Just tried to make it this morning and all was well until I left the sauce to stay warm on top of the warm water pot too long and it turned into scrambled eggs. I don't recommend leaving it to stay warm on top of the pot. Other than that it was delicious! Sauce had great flavor and was the right consistency(before my slip up). Will have to try again soon !

@CatValles

Жыл бұрын

Someone suggested to add 2+ tbsp of the boiling water to bring it to life again but never tried that.

@wakkowarner9522

8 ай бұрын

I brought my water up to "a running boil" and got scrambled eggs on my Hollandaise. Probably the most important thing you need to know that Chef Ramsey DOES NOT teach here is that there should be just enough heat (not too much, but not too little) for the eggs & butter to meld properly.. this may take some trial and error for you to find out how much heat is right for your specific stove & cooking utensils.

@thiscorrosion900

8 ай бұрын

Might want to take the sauce off the heat until needed, than heat it up just a bit. I don't think the sauce is supposed to terribly hot anyway.

@dizzyde7234

6 ай бұрын

Thanks I was wondering n looking through the comments hoping someone would tell how much butter was needed n low n behold u graced us with the knowledge I needed so thank u for taking the time I truly appreciate it.

@mjay6567

3 ай бұрын

I used 10 sticks of butter

My first attempt came out pretty good. I know what I need to tweak for next time. This was a life saver. I never even poached an egg before or made hollandaise sauce. Thank you so much for this! Really helpful!

Brain: Are you hungry? Me: Yes Brain: Lets watch some food videos then Me: Please no

@dishq6035

4 жыл бұрын

Mom: There's soup Me: fu-

@randomperson7135

4 жыл бұрын

Change brain with youtube

@martinawolf2983

4 жыл бұрын

I' M O N A D I E T

@ludmillassandopoundEr

4 жыл бұрын

Sam3 llooooollll

@hafizuprojikmajujaya4714

4 жыл бұрын

KZread: YES

Watching him cook is like watching bob ross paint

@gabrielasalgado815

4 жыл бұрын

togo2yt IKR Is extremely satisfying, like with a asmr-ish vibe

@geoffmiller3468

4 жыл бұрын

But that shit doesn't make you hungry... Makes you want to go make some happy trees

@inox1ck

4 жыл бұрын

togo2yt more like ainsley

@amomakas

4 жыл бұрын

togo2yt I just came from watching bob rossss

@mdahsanulhaque817

4 жыл бұрын

@@geoffmiller3468 you could do better come on

I like Gordon's plain cooking videos, just cooking, no swearing or nonsense. The man can really cook.

@Philipp19911

Ай бұрын

Someone should tell him to pursue a career in cooking

I make the sauce last. That way, nothing else needs to be hot when served. The sauce will warm everything up. And I don’t have to worry about keeping it warm as I prepare everything else, so I don’t keep it over the steam and risk scrambled or broken hollandaise. Furthermore, it also gives me the option to add a bit of the bacon fat or parma ham fat into my butter for the hollandaise. It unifies the flavors very nicely and tastes marvelous.

@alejandrocarmona1774

Жыл бұрын

Shutup you are not Gordon

@pr00009

Жыл бұрын

im gonna use that tech

@tomcarroll4909

Жыл бұрын

Yeah I always make the sauce last too! Leave it too long and it inevitably thickens too much

@deimoslyric

Жыл бұрын

​@Tom Carroll thanks for the tips! I'm slow in the kitchen and get distracted easily, so I think when I attempt to make this for the first time, I'll make the sauce last

I love how he put a touch of egg in that butter. Wow

@mateilindell3494

4 жыл бұрын

underrated

@rasheedserroukh4925

4 жыл бұрын

Seems like humans are finally realising how unhealthy delicious food can be

@imarknutt5638

4 жыл бұрын

it’s not really that much butter considering how many portions he made

@The_Beast_666

4 жыл бұрын

@Mariella Quetua Only his portion was the egg itself ROTFFLMAO

@user-mv2vc4vf1z

4 жыл бұрын

Wait till u learn abt mayo

Gordon Ramsay cooking should be its own category in Pornhub

@superneird3255

5 жыл бұрын

John Smithee hell yeah

@jimmyjim1217

5 жыл бұрын

But low key alton Brown is better

@dudemanbrocuz

5 жыл бұрын

Every video ending with some creme fraiche

@thecowmasterproductions

5 жыл бұрын

"Gordon Ramsay creams a pastry"

@julioregalado7955

5 жыл бұрын

TheCowMaster Productions lmao!

I made this with filet and it was wonderful. I put just a mist of paprika and the tiniest bit of parsley for presentation. The Hollandaise took longer than I expected to thicken. Be patient and keep looking at it. It goes from thin to thick all of a sudden and you don't want to miss it!

All I can do is first address you as "Sir" Chef Ramsey. I've learned a great deal of knowledge watching you videos and television productions. You are clear, concise and easy to follow in all your instruction. The only relevant statement I am able to convey is..... "Thank You" Awesome Video !!!!

If Gordon was my father, I would never eat fast food again

@nunyabizness2411

4 жыл бұрын

Montana Skye He actually loves In and Out Burger

@gayrashod1733

4 жыл бұрын

@@nunyabizness2411 but he won't be gordon he would've been his son/dau

@asdasdasdasd714

4 жыл бұрын

Because he would have kicked your ass

@Mike-kr5dn

4 жыл бұрын

Some fast food is healthy and delicous. Chipotle for instance.

@kingofobama9478

4 жыл бұрын

@@Mike-kr5dn doesn't chipotle give you diarrhea

He sounds so nice when he’s cooking but when he’s watching others cook, that is a completely different story.

@eagle-dl8bw

5 жыл бұрын

hes a perfectionist and has years under his belt of experience in culinary arts. plus, hes showing how to cook, not teaching anyone but himself and to those who may take interest. in my experience, when i cook for the people i love and care about, id be like him to.

@TatianaDdotcom

5 жыл бұрын

Gordon Ramsay is a cooking legend- He’s earned it, and those people are learning under that pressure (from their horrible mistakes).

@thedrewids7

5 жыл бұрын

You learn better with embaressment. Theres a bit of method to his teaching. You won't make the same mistake when you get singled out and called on it.

@SongJiangShiJin

5 жыл бұрын

Not sure tomorrow forget that this is his "thing". You have to create a persona for the TV. People don't want realism, they want drama.

@randythompson5154

5 жыл бұрын

That’s how assholes usually behave.

It took me a couple times to perfect this! I succeeded! A couple years later, I made this for the first meal, that I alone prepared for my boyfriend, and now husband! He is a chef, and went to culinary school! He was impressed! I hadn’t made it in awhile as we were moving! I was nervous to do it today, but made it the best out of all the times! Thanks Gordon Ramsey! My Husband thanks you, and I feel accomplished ❤️🙏🙌. I thank you so much!

Thank you Mr Ramsey for showing wonderful recipes and helping to improve cooking skills.

My breakfast this morning was a cold hotdog and a cigarette

@lxmns3726

4 жыл бұрын

Mr Cabot frick

@jasonpopp2026

4 жыл бұрын

😄

@mjparadero7046

4 жыл бұрын

Mine is zebra cakes and coffee, and a cigarette of course 😸

@deltahawkins7490

4 жыл бұрын

Lucky Charms and a blunt, my guy.

@willjackson6522

4 жыл бұрын

That is the most hardcore sentence ever written.

Being the child of Gordan Ramsay you know they're eating good literally everyday

@noeldennehy1294

3 жыл бұрын

Being the kid of most rural families means eating well everyday. Typical city diet is crap I'm afraid.

@imnotacat5299

3 жыл бұрын

@@noeldennehy1294 That depends on the person. You have a wider variety of food in a city. I'm sure Gordon is cooking home meals with fresh ingredients everyday. He is probably eating very well.

@avantelove6826

3 жыл бұрын

Being the child of Gordon Ramsey you know your going to need therapy

@deusechnida5981

3 жыл бұрын

@@avantelove6826 If i was Gordon's son i would be a fatass and he would call me fatty as an insult every time i came to eat hes food.

@mariobrenes4264

3 жыл бұрын

You dont know my abuela

I have tried this one 3 times so far but haven't quite gotten it perfect yet. They are always delicious but there are a lot of elements to come together in a short time. This is on my list of dishes I really want to be able to crank out for guests on the weekend. I can't wait until I can actually pull this off well.

@thekolomins10

Жыл бұрын

A great trick to make hollandaise is to use an immersion blender and tall container (usually sold with the immersion blender) throw in your ingredients, and then just blend once your butter is nice and hot. Never fails, easier on the hands, time saving. Genius.

You can see his passion for his craft, its inspirational

Other KZreadrs : Not telling the secrets Gordon : "The secret behind the eggs benedict........"

@aldenwong3613

4 жыл бұрын

The One I mean it is a tutorial

@stpbasss3773

4 жыл бұрын

Eggs boneadick

@curleypubes3672

4 жыл бұрын

Gordon isn't a KZreadr you dipshit. What are you comparing? He's an actual celebrity

@svenowsky

4 жыл бұрын

@@curleypubes3672 Gordon isn't a celebrity you dipshit. What are you saying? He's one of the best of the best, top class chefs

@brentorate8429

4 жыл бұрын

Wat if he tells all secret ingredients in all secret recipe meals

Gordon: couple table spoons of butter in Also gordon: MoRe BUtteR Also Gordon: ALL THE BUTTER IN

@NathanJ249

4 жыл бұрын

Its Butta*

@geoffmiller3468

4 жыл бұрын

I'm not alone

@ShahidKarim-rz2ep

4 жыл бұрын

He need all the butta! For the eggs benna dick

@Xandrick64

4 жыл бұрын

Channeling the spirit of Julia Child.

@Yaacov9

4 жыл бұрын

😂😂😂😂😂😂😂

This channel is so underrated, definitely needs more subs

I'm still blown away by how good all of his dishes look. I'm a fairly picky eater and I would still happily try most of the things I've seen him cook.

@lefgia

Жыл бұрын

All of his dishes shown on camera.

Question: "How much butter?" Gordon: "More"

@kayscritic

3 жыл бұрын

i still don't know how much butter

@ethanklimenko5065

3 жыл бұрын

@@kayscritic “couple table spoons” “More butter” I would say a full stick, jusging off other recipes

@sadboi4430

3 жыл бұрын

@@DocRoblox Is that a fnaf reference?

@barlescharkley9194

3 жыл бұрын

A knob

@TinaTate00

3 жыл бұрын

That was definitely more than a couple tablespoons of butta! Sir Ramsey😌

"The secret is in the hollandaise" Oh yes definitely true Shakes knorr packet

@trollogy3435

4 жыл бұрын

Take a cup of butter. Melt it. Season with salt, pepper, and a hint of vinegar. Pour entire sauce on two poached eggs.Obtain life insurance. Say goodbye to your loved ones. Enjoy!

@acestrike3466

4 жыл бұрын

Knorr packet helps end the war.. Knorr packet is lyfe..

@benflanagan8584

4 жыл бұрын

WRONG CHEF MATE

@marketmaestro4089

4 жыл бұрын

Naming my firstborn son Knorr

@RegiRuler

4 жыл бұрын

@@trollogy3435 The problem is the poached eggs is harder than the sauce anyway. I swear the things sublimate in the water.

Love how he says Parma Ham. Tried this today for my wife for Mother’s Day. Went pretty well except I messed up the sauce and kept it warm for too long. I’ll def try it again. Love Gordon Ramsey

The mark of a master of someone’s craft is how they can explain things so fast and perfectly understandable

Ur children are so lucky they get 6 star food everyday

@zackhorker210

5 жыл бұрын

LunatiK Small quantities though, would probably starve.

@shuunosukesato4379

5 жыл бұрын

They don't eat just one dish tho. There are always side dishes pr another set of dish prepared.

@zodus3041

5 жыл бұрын

6 star? Make that 10 star food

@trestres236

5 жыл бұрын

Has anyone who praises Ramsays food on the internet even eaten his food?

@contentdeleted5647

5 жыл бұрын

Fuck that they get 1 million star food every day

Chef Ramsay, I really I want to thank you for expanding my family's menu. 15 years of plain Jane meals are quickly subsiding thanks to your willingness to share recipes and how to cook. You have been a huge blessing to my family. God bless you

@biglanceyfouxenjoyer1347

5 жыл бұрын

Bro the internet exists just search recipes up

@oscarsaravia36

5 жыл бұрын

Not the same, watching someone doing it vs reading a recipe Stop hating my dude

@tsavage4337

5 жыл бұрын

Oscar Saravia he’s not hating

@MrProsident

5 жыл бұрын

@@oscarsaravia36 how the hell is that hating?

@papayer

5 жыл бұрын

@NP2 NPC3 lmao the suddenness of this comment

Oh my goodness, that was the best eggs benedict I've ever made. The methods were so quick and easy, I'm gonna have to show my mom so she doesn't have to struggle so much! The half cup of butter and a little bit of water for bringing back the sauce from getting too thick comments were spot on

Un desayuno completo. Todo un profesional. Hace ver todo sencillo debido a su organización. Gran sazón. Gracias Chef Ramsey!

Day 16: Gordon has still not shown Eminem how to cook mom's spaghetti

@los2193

4 жыл бұрын

@@deuscheems6298 oh shit..

@beanz2467

4 жыл бұрын

Month 2-3, lost count of exact number of days: Gordon has still not shown Eminem how to cook mom's spaghetti

@Todd_Gerhardt

4 жыл бұрын

Because his knees are weak and his arms are heavy....

@OMelhorMusculo

3 жыл бұрын

Jong Ray Holk to drop bombs, but he keeps on forgeting...

@jahblessus6893

3 жыл бұрын

maybe what he wrote down, made the whole crowd goes so loud

He cooks so enthusiastically. He really does have a passion for what he does

@ernestogastelum9123

4 жыл бұрын

@@vinnyc.1265 holy shit that is some news flash right there

@NorthAyase

4 жыл бұрын

I mean food is something you can't live without. His tastes good, makes him millions of dollars and pleases his whole family, don't know why he wouldn't be passionate.

@phillachance7213

4 жыл бұрын

i have a passion for you mother

@NorthAyase

4 жыл бұрын

@@phillachance7213 When is the wedding?

@phillachance7213

4 жыл бұрын

@@NorthAyase tomorrow at dawn

I followed this recipe to the letter and they turned out amazing! Thank you, Chef Ramsay!

Recipe looks to be this. Makes 4 eggs Benny 1/2 cup of butter 3x egg yokes 4x whole eggs 4x slices of ham 3x Tbsp of white vinegar (for poached eggs water) 1x Tbsp of white vinegar (for Hollandaise sauce) 1x Tbsp of lemon juice 3x Tbsp of olive oil (for cooking ham and toasting English muffin) 2x English muffins Directions Hollandaise sauce 1: have a large pot filled 3/4 full with water bring to a rolling boil 2: have a glass/metal bowl with 3 egg yokes inside with 1 Tbsp of white vinegar, place in pot with boiling water - be careful to mix constantly with wisk till creamy remove from heat as needed to not fully cook egg yokes 3: melt 1/2 cup of butter (not margine) over medium heat till fully melted 4: slowly add butter to mixed egg yokes (adding too quickly can mess it up) till fully mixed then add 1 Tbsp of Lemon juice and add salt/pepper to taste. Set aside once mixed do not place over boiling water unless cooled enough may cause eggs to cook when not watching reheat once ready if needed. (Can thin sauce with water if becomes too cooked/dry but add very small amounts or becomes too watery) Build eggs Benny 1: bring pot to boiling with 3 Tbsp of white vinegar 2: vigorously stir boiling water then crack eggs individually into a cup then add to pot (you can also just Crack and drop them in but be careful they don't stick to bottom) 3: lower heat to medium and let eggs cook for 3 to 4 minutes (longer cook less runny the yoke) 4: remove eggs from pot and let sit on cloth (leave eggs on straining spons so it doesn't stick to cloth or paper towel) 5: heat skillet to medium high heat with 3 Tbsp of olive oil 6: cook ham on skillet to desired crispness 7: place English muffins in skillet and toast to desired level 8: assemble eggs benny

Benedict Cumbereggs is what it's actually called.

@CaptainSamstein

5 жыл бұрын

no it isnt

@needtonone8055

5 жыл бұрын

i want to eat that

@whatsupyoutube202

5 жыл бұрын

Captain Samstein it's a joke, cause there is a famous actor named Benedict Cumberbatch

@toniton9434

5 жыл бұрын

Tarci Duro -- Benificial Cucumber

@TheNani_

5 жыл бұрын

r/Whooosh

They must hate having to go to restaurants because the food is a downgrade to their normal foods

@gorillathaspinna

4 жыл бұрын

Zaltic Gordon said in this one interview that his children liked to go to McDonald’s pretty often. This was a long time ago, though.

@DejiMorrison

4 жыл бұрын

Why go to McDonald’s when you have a personal Hell’s Kitchen to cook for you

@charliebrown8608

4 жыл бұрын

Sometimes you just want a cheeseburger

@user-pl9yq3fc8u

4 жыл бұрын

@@DejiMorrison because raj might piss in his fd and serve it up.

@scottbecker4367

4 жыл бұрын

@@DejiMorrison because despite what some people say, McDonald's is pretty solid.

I just had dinner and this video made me instantly hungry again. This looks absolutely delicious.

This looks really delicious! It’s definitely going on my list of foods to make.

It's 1 am right now and I'm starving by just watching this.

@xelw6945

5 жыл бұрын

Same here buddy

@FrancoAbasto

5 жыл бұрын

Same lol

@coltonrichard5588

5 жыл бұрын

@David Manning same buddy

@chikipaw23

5 жыл бұрын

1:25 here lmaoo

@jdoutdoors1895

5 жыл бұрын

Haha same it’s 102 am

And here I am with a burnt piece of toast in the morning..🤷🏻‍♀️

@kwtz2536

5 жыл бұрын

then LEARN to FOKIN COOK you utter DONKEY

@luciddreams3242

5 жыл бұрын

I know how to cook cereal

@aguywithahand502

5 жыл бұрын

How the fuck can you burn TOAST

@vael123

4 жыл бұрын

@@aguywithahand502 probably by being american idk

I (15y/o)tried making this and worked out great....no mess up in the hollandaise sauce and the poached egg and it turned out great .....my family n guest loved it....Thanks for the great vid....It helped alot.

A wonderful chef and teacher. Bravo!

Hollandaise sauce is like liquid gold for breakfast

@RevanBC

5 жыл бұрын

Nae West I never understood the appeal. It's abit much for breakfast imo. Very rich.

@naewest502

5 жыл бұрын

Legendary Weapon I rarely do this cause it is very heavy but I am able to skip lunch and have a light dinner which balances it out

@naewest502

5 жыл бұрын

trha2222 LOL I got one better I just pour a bowl of cereal

@stonemedia8901

5 жыл бұрын

People tend to eat Eggs Benedict as a late breakfast/brunch item.

@CanadaBud23

5 жыл бұрын

Legendary Weapon Don't like that either. Light and more healthy is better. I usually go for an egg or two and whisk with it some egg whites for an omelette or scrambled. Toast and tomatoes cucumbers or a little bit of fruit like bananas or cherries (my personal favs/tastes) with avocado. Tends to take a few years out of the hospital bed later in life :).

I wonder if the cameraman actually lives with gordon

@feignedship9224

4 жыл бұрын

Isaac I think he does

@agentlibra5703

4 жыл бұрын

Nah, behind the camera man there are more people watch everything going, actually there's a setup you can see it in an another video

@teaganhill4649

4 жыл бұрын

it's his kids

@chocolateface8664

3 жыл бұрын

He’s got his own room under the stairs

@matthewsouthwell9653

3 жыл бұрын

@@chocolateface8664 who's his camera man then? Harry Potter?

When i was in hs i made this recipe. But i did the hollendaise sauce with vegan butter because I’m allergic to milk. Everything tasted amazing. I actually managed to get it mostly right on my first try. My mom said it was surprisingly good but needed less vinegar, but as a sea salt and vinegar enthusiast i loved it. Idk why i never tried again since but I’m gonna make it for my friends

He makes this look so easy!

Egg’s Benedict? Ain’t that the guy who plays Dr. Strange?

@claiminglight

5 жыл бұрын

lolol ... oh, wait. On second take, you weren't being brit-racist. You were making a pun. Lol revoked.

@SvenTviking

5 жыл бұрын

Claiming Light Fuck you yank.

@santiagoshepley1296

5 жыл бұрын

Ya you're talking about Benedict's cuberdstash

@magicianwithabroomstick

5 жыл бұрын

Claiming Light you wasted a possibly good pun, how could you fuck that up

@aureyah2834

5 жыл бұрын

Benidect cumberbitch?

You watch these videos being fully aware you won't cook anything

@HighWolnir

5 жыл бұрын

Joseph Paterson i hate you But you're right

@ysledit

5 жыл бұрын

8Kazuja8 it’s honestly such an easy recipe i don’t know what this guys talking about

@calebmeyerrr9937

5 жыл бұрын

I actually just made it. Pretty good stuff

@flamingogods286

5 жыл бұрын

...true

@superjudgebunny

5 жыл бұрын

I cook for a living, so yeah I might end up making this. I'm not a poached egg fan though, but tomorrow before work were making a full breakfast. Dunno if it's going to be french toast or pancakes. =/ That's before we start work as prep cooks, hahahahahaha. I'd do this but i kinda wanna use the grills cause it's a lot easier to clean up. =P

Excellent. Very clear & not too much talk.

Am I the only one who had to rewind this a couple of times to get the recipe? he does it super fast😂

@oanaalexia

3 жыл бұрын

Yes, it's all normal for us non chefs. You're doing it right if you're watching closely and sometimes rewind.

Eggs Benedict and Hollandaise -Me instantly think about Benedict Cumberbatch and Tom Holland...

@appleheaddefender

4 жыл бұрын

AmiMeme i love you too

@jaredgiff6342

4 жыл бұрын

god i hate asian girls

@alchemic85

4 жыл бұрын

I'm sorry that your brain has been ruined by celebrity culture.

@elizontaytayan

4 жыл бұрын

Alchemic Overdrive yeah im sorry too

@alchemic85

4 жыл бұрын

@@elizontaytayanah #sorry

Put a dollar in a jar everytime gordon says "nice" and u got a million dollars

@mccheeseburger01

5 жыл бұрын

Jack: Nice.

@Kris.G

5 жыл бұрын

Or every time he pauses in the middle of a sentence. You'd be even richer.

@SuperEroticJesus

5 жыл бұрын

That or if he says "Season"

@kominooma6383

5 жыл бұрын

Beautiful

@jesseleach4358

5 жыл бұрын

nithanth s why not put a million in the jar every time he says nice and get a trillion dollars

I used this video to study before my culinary final, and I literally aced it. Thank you Gordon Ramsay for helping me with my finals.

Love both Gordon Ramsey’s cooking & this dish!

I think people are too literal with his ingredient amounts. He might say a tablespoon of this, a teaspoon of that, but that's just a control amount for the people who can't cook. When you do cook, you get a feel for how much you need and some things you can go a little heavier on. Like curry, for example. A recipe might call for 4 tablespoons, but you can use 5 or 6 or even 3. It's personal taste. Some things you can't overdo it. Like vinegar. It's going to be less forgiving if you use too much or not enough.

@jamesp3229

5 жыл бұрын

Basically "Do as i say, not as i do".

@waterlemon5272

5 жыл бұрын

Bruh these r jokes we’re talkin bout here

@doodle8386

5 жыл бұрын

The fucks a tablespoon

@Flufferz626

4 жыл бұрын

I always use more garlic. Always.

@user-pt5cl2ro6f

4 жыл бұрын

@qbmp001 😂😂😂😂

two table spoons of butter 10 seconds later adds all the butter in the kitchen

@Karterbagels

5 жыл бұрын

Dead lmao

@andybenyon

5 жыл бұрын

Has to be added gradually

@MasterOfKnowledge.

5 жыл бұрын

*Paula* *Deen* *has* *entered* *the* *chat*

@chrisreid5745

5 жыл бұрын

All for 2 eggs

@Durnsx

5 жыл бұрын

I would have used some butter to crisp the ham and toast the muffins but you know.. can't go without olive oil!

I'm super excited to try this soon. Coming from the pro making it look easy 😊

Thanks Gordon, to the point and brilliantly explained

How did he restrain himself from saying "remove the EGGcess white from the water" lmao

@trafishscott5250

5 жыл бұрын

*the door is on the right please leave*

@mikehermansen8494

5 жыл бұрын

Because not everyone is an immature man-child... Or so I hear. The thought of not ceasing such a great opportunity terri-fries me.

@JustACoverStory.

5 жыл бұрын

Because he's not a child...

@almosteverytypeofcontent2196

5 жыл бұрын

Cuz it was a bad pun

@spoofy0760

5 жыл бұрын

bioniclego97 because he’s not s fucking moron

2:34 A 'little' splash.. **blubublubublub**

@soold55

5 жыл бұрын

Makuro Tamashi lol, every time!

@fourthlove8745

5 жыл бұрын

Makuro Tamashi “Then in here, two shots of vodka” *blubblubblubblub*

@sire5582

5 жыл бұрын

lmao

@MrBuash

5 жыл бұрын

That just how old classic recipe.

Inspired by this video, I made this for my wife one morning, it turned out amazing. This will become an anniversary breakfast for years to come.

@thekolomins10

Жыл бұрын

A great trick to make hollandaise is to use an immersion blender and tall container (usually sold with the immersion blender) throw in your ingredients, and then just blend once your butter is nice and hot. Never fails, easier on the hands, time saving. Genius.

This is one of his best so far IMO.

I’ve never made this before, but I’m going to try for my mom

@iurkindl7742

5 жыл бұрын

Good for you!

@phillachance7213

4 жыл бұрын

Your mom deserves more than to be your guinea pig.

@dotheyfloat9961

4 жыл бұрын

We need an update, it's been 2 months

@jillnickles9634

4 жыл бұрын

dotheyfloat they came out awesome, not as hard as I thought

@galaxyrend4512

4 жыл бұрын

Collector2006 his mom would beat your ass for sayin’ some shit like that 🅱️

He should have a series of him helping failing restaurants

@pyro3830

4 жыл бұрын

-Banshee- YT he does

@zoahll9547

4 жыл бұрын

UltramaniaGAMING r/woooosh

@tyedyemama5746

4 жыл бұрын

Relic Gloobus lmao rofl

@idkwhattonamethis2903

4 жыл бұрын

@@pyro3830 r/wooooooosh

@DaniFilth87

4 жыл бұрын

He definitely should. Problem might be that he‘s way too kind. There are a lot of wannabe chefs/restaurateurs out there who are huge assholes. He wouldn‘t stand a chance with his good manners

Yes..this is the best recipe ad technique. The spinning water help make the poached eggs lovely. I make this for breakfast every year on Christmas morning.

This is one of my favorite dishes from Gordon!! ❤️🙌💯

I can't sleep

@GoryJason23

5 жыл бұрын

I feel you man

@nicolasmedina8207

5 жыл бұрын

same

@JL-cn1qi

5 жыл бұрын

And now i'm hungry at 1 fucking AM

@rlee3538

5 жыл бұрын

J Biafra me the fuck too

@rlee3538

5 жыл бұрын

John Control he needs to make a series for midnight watchers where he makes comfort foods with a calming background and soothing music and lighting

Gordon is an amazing teacher. I understand everything he says and everything he makes looks delicious.

@LiquidVibes96

Жыл бұрын

And he gets straight into it. 2 seconds in and the water is boiling and he's cracking eggs. Other people on KZread spend 2 minutes to get to the actual cooking

@Stevesguitarchannel840

6 ай бұрын

@@LiquidVibes96yep that’s a mention they mention about how they cooked eggs Benedict for this long in the history of it and talking about their life is a chef and just Babylon for over five minutes

It took three tries but I finally got the hollandaise thank you! I absolutely love eggs Benedict, made this for my 9 year old; Benny and florentine and he loved them. Florentine with the spinach was his favorite!

Among other great things about this video I appreciate how Gordon has so much respect for how to cook and his profession. I'm glad he's produced so much content amongst both shows and online, sharing what he knows.

2:32 "just a splash of vinegar" *proceeds to pour the earth's supply in*

@darkotazy

4 жыл бұрын

It's not that much dude

@marvinmartin0714

4 жыл бұрын

Darkotazy wooooosh

@darkotazy

4 жыл бұрын

@@marvinmartin0714 wooosh my ass this wasn't even funny

@Loltroll8

4 жыл бұрын

Marvin Martin not a whoooosh jackass

@Spooniees

4 жыл бұрын

TWO SHOTS OF VODKA

I like how he didn't start the video by telling us to "don't forget to leave a like and hit that bell to subscribe and join the notification squad" (Edit) like everyone already doesn't know he's a famous multimillionaire and doesn't need to ask ffs no need to point the out the obvious.

@SatorMoon

3 жыл бұрын

‘Why would you say something so controversial yet so brave!

@johnboy4955

3 жыл бұрын

He knows he's the shit

@PBBoogie99

2 жыл бұрын

This was from his TV show

@pendayha353

2 жыл бұрын

Lol

@PimpofChaos

2 жыл бұрын

He says it in some of his videos.

When I was in grade 10, I used this as my guide in our cooking class. I practiced in our home to get it right. Next day, I was the one shouting orders and telling other people what to do. Got a 20/20. Really proud of that, ours was the only hollandaise that was actually silky.

This looks absolutely fabulous

I made this. I just have one thing to tell you. IT'S PERFECT. If you want a tip, just make sure you don't give up on the Hollindaise or the poached eggs. I broke the Hollandaise the first time I made it, and I actually found that if you slowly add 1-3 teaspoons of boiling water while constantly whisking, it will come back together. Just don't give up!

@sarahchung1547

3 жыл бұрын

thank you!! i tried this and it saved my hollindaise 😄🙌

@susanpremo8068

2 жыл бұрын

But does he ever say how much butter?

@chadlarjdikdison682

2 жыл бұрын

@@susanpremo8068 cooking isnt about measurements. Add some, check and taste. Add more if needed. Basically the principle of cooking.

@susanpremo8068

2 жыл бұрын

@@chadlarjdikdison682 thanks, I already knew that.

@esposexy2210

Жыл бұрын

A QUIET PLACE PART II

Those who criticise fr putting lots of butter have no prob with 500gms of cheese on their burgers

@scarfydog8684

4 жыл бұрын

Cn u spk englsh

@tylerpancake780

4 жыл бұрын

I just want to know how much butter he's putting in

@freeshavaacadooo1095

4 жыл бұрын

@@scarfydog8684 cn u b mre of n asshole?

@scarfydog8684

4 жыл бұрын

I’m just saying if he’s gonna dis people at least be able to spell it because if they can’t then that most likely means that their to young to understand it

@freeshavaacadooo1095

4 жыл бұрын

@@scarfydog8684 Did you mean to use they're* and too*? If you are going to correct people, please use proper grammatical conventions, if you can't it most likely means you are too young to understand it.

Him narrating like: Refrigerator door, open. Ingredient out. Behind, door shuts. Beautiful.

Thanks for helping me be a better chef/baker/cook. Have a great day today!

This guy should be on master chef

@yoruichixx6951

5 жыл бұрын

Knös Boi yeah hes not bad

@lKariZma

5 жыл бұрын

That egg was, RAW

@harrylaflare846

5 жыл бұрын

No he would get destroyed

@abubabubabuba

5 жыл бұрын

wanna see him go against the the legend himself, gordon ramsay

@Eddie_boi

5 жыл бұрын

Amataskite omg same!!!! That would be history right there tbh

Gordon: " just a little splash" Also Gordon: *throws half a bottle*

@majesticjavelin9393

4 жыл бұрын

"two shots of vodka"

@anmoljain6905

3 жыл бұрын

my lazy ass was searching this comment so that i could like it

@ecrondilla

3 жыл бұрын

hahhahaha little splash it is haha!

I wish I could cook like this chef. He is incredible

can't thank you enough for you sharing to the world your amazing videos, it bring joy and happiness :)

Please do this more often mr.ramsay!!!

@maddawgzzzz

5 жыл бұрын

Khoa Ho he won’t see this u fuck

@FaerieRose23

5 жыл бұрын

Nicolas Melia You have no idea whether he reads KZread comments on his page or not. No need to be a jerk.

Dude, I love EVERYTHING you've done for all of us cooking plebs with your channel, and your "Ultimate Cookery Course" series. You and Babish are a godsend. Thank you!!

He seems a good nice clean cut boy knows what he's doing straight to the point about how to cook proper like

Made this for my husband and now he's obsessed with it, Thank you for this video💗💗💗

E G G

@emilbroman

5 жыл бұрын

B E N E D I C T

@teaforbastards

5 жыл бұрын

C U M B E R B A T C H

@BenjiJoss

5 жыл бұрын

EEG

@lrba5524

5 жыл бұрын

Dank Matter *Applause*

@randycheow5311

5 жыл бұрын

N U T

If Gordon was my father i must have been busy doiing the dishes my entire childhood.

@vrldf8181

4 жыл бұрын

I'd look at the good side... I'll live like a fucking king.

@noeltobitdelafuente5743

3 жыл бұрын

I wouldn't mind being the dishwasher since that's my favourite household chore and it ain't that bad with the certainty of eating delicious meals everyday.

I love this recipe, I have modified it slightly. Instead of English muffin and ham, I use a slice of prime rib. Takes it to the next level

Chef, he just taught me, I'm from Mexico City and I studied gastronomy when I made the blessed eggs I didn't have any left until you showed me how. I am a big fan of yours.

I can’t get enough of Gordon saying “more butter” 0:57

@devenmccullough1733

3 жыл бұрын

I like how he starts cooking immediately. No ads. No BS. No fluff. No extended intro. No clickbait. No marketing his new book and shows. Just goes straight to what the title of the video says.

Ugh, why am I watching this at 4 am when I need to lose weight.

@catslove3884

3 жыл бұрын

Eggs benedict for breakfast, then deep fried monty cristo for lunch. Heaven. Once or twice a year is ok

@Phyl_

3 жыл бұрын

Same here

@Goliath1337

3 жыл бұрын

@@catslove3884 A YEAR? You act like this meal has 20.000 calories

@kodemelon

3 жыл бұрын

its not even unhealthy tho

@danyyilbun6736

3 жыл бұрын

Dude eat 3 times a day eggs benedict and only them, and you'll be really skinny real fast))

Parma ham sounds tasty! Our family also likes to add avocado, diced tomatoes, & sometimes cilantro or chives. Also Eggs Benedict tastes amazing with Smoked Salmon! 😋

@blackknightjack3850

Жыл бұрын

You have no idea. He's not kidding when he describes it as posh bacon. What he doesn't mention is that it's extremely salty so you only need to put like two slices on your eggs benedict (Maybe 3 with the richness of the hollandaise).

The New York Times magazine had the best hollandaise recipe made in a blender. It took 30 seconds Creamy, lemony buttery and just as delicious as the double boiled method