Tip:: to get your egg to stay together in the simmering water, stir the water before adding the egg to make a vortex. Then slide the egg into the center of the vortex so the spinning motion can keep your egg from spreading out. Looks delicious!!

@daveklein2826

4 ай бұрын

Not necessary

@haroonzia2214

4 ай бұрын

​@@daveklein2826 that's why it's just a a tip; not an obligatory rule. if something helps, nothing wrong with sharing it.

@MegaSammich

2 ай бұрын

@@U43A he explained why not to use too much vinegar. nothing about not creating a vortex

@MegaSammich

2 ай бұрын

@@U43A rolling boil is referring to the temperature of the water, not creating a vortex in the water

@angelastewart1159

2 ай бұрын

I love the toaster !! What’s the name or where can I buy it from ? Thank you . I also saved your recipe.

This man is my platonic Love! Is there anything he can't do!! I love all his recipes and his gentle demeanor to cook/bake everything!

Can we get a video of you sharing your pots and pans collection? I love your cooper pots so much and will love to see your whole collection 🥰

@avatarwormette

4 ай бұрын

Copper pans are soooo good. If cleaned properly - they can outlive their owners!

@morsecode4036

4 ай бұрын

A tour of his whole kitchen and dining would be awesome!

@Mr.happy689

Ай бұрын

Dude that would be soo cool . . . Btw do *not* fix that typo I love it

Such great timing because I planned on surprising my husband with homemade eggs Benedict on Christmas morning.

How awesome is your timing???? I want to make a Lemon Meringue Pie and your video pops up with you saying to save the whites for just that!!! Now I know EXACTLY what we're having for breakfast AND dessert in a couple days!!!!

Dude... those look so good. I almost took a bite out of my phone. Thanks for the step by step instruction.

60ish years ago when I was growing up, we had an aluminum egg poacher. It was basically a double boiler, but the upper part was an aluminum tray with 4 spots just big enough to pour an egg into each cup. It worked beautifully. I wonder why these aren't available anymore.

@centerbfd

4 ай бұрын

They are! They call them coddlers because coddling and poaching are technically different.

@feliciawillson3345

4 ай бұрын

I just bought a egg poacher at William Sonama

I Absolutely Love Eggs Benedict!!! The best egg dish for breakfast!!! Happy Holidays!!! God Bless Us All!!!

I made this dish, this morning for a special Christmas breakfast, everyone loved it! Thank you for the inspiration to make a dish I haven’t done for years.

John thank you for making this seem not as intimidating as I thought. I will be making it this weekend! 🍳 🥓

These are my favorite to order when we go out to breakfast. I've never attempted to make my own sauce. This looks so easy. I think I'll give it a try. Thanks for sharing.

I love capers on top instead of chives - other people may not but I think they go perfect with eggs benedict.

Everything is better with butter, and everything is amazing with browned butter! And your toaster is the best thing I've seen in a while!

@TheCelestialFox

2 ай бұрын

BETTER WITH EXOTIC BUTTERS

@RaymondHng

2 ай бұрын

*Bagel* *Frozen* *A Bit More*

I often make these on weekends. I add wilted spinach and use smoked paprika. The regular paprika doesn't have enough taste for me. As an aside, I've noticed in many of your videos that you often leave the handle of your pots and pans sticking outwards. This is dangerous. It's best you turn those handles away from where you can accidentally hit them or your boys can grab them. Love all your videos! You've given me so many useful tips and I love your passion and energy.

Hi John. Hi all. A little trick I do with Canadian Bacon is cut small slits, with my kitchen shears, all the way around. This keeps it from curling and it cooks evenly. I also do this with regular bacon, on the fattier sections, when pan frying. It'll lay flat. The slits disappear as it cooks.

@veni.vidi.reliqui7946

4 ай бұрын

That is a great tip! I imagine that would work with almost any meat that tends to curl up while cooking! Thank you !!

@TheDingus23

4 ай бұрын

To keep Canadian bacon from curling I take away their brooms.

@FerrisFareMusic

4 ай бұрын

🤣@@TheDingus23

@papercuts7777

4 ай бұрын

i toss rock salt on the rink. wait, thsts what i do at the local outdoor ice rink on christmas eve. unsuspecting skaters hate me for it. @@TheDingus23

@masterofallgoons

4 ай бұрын

​@@TheDingus23- bravo

I love eggs benedict. When I make my hollandaise, I add some gruyere cheese and mustard to give it a little kick. It also makes it extra creamy and smooth. When I first met my husband, I made these at an impromptu brunch for some friends. I guess he was so impressed that he didn't get let go.

@nicshu2171

4 ай бұрын

I add touch of French dijon (Maille brand)- it adds just the right amount of complexity and cuts the richness a a bit

@nicshu2171

4 ай бұрын

I'll add gruyere next time- great idea!

@TheCelestialFox

2 ай бұрын

I love eggs Benedict too! Not the one you’re thinking of…

One of my all time favorite dishes! Thanks for sharing 😊

My 6 kids’ favorite! My husband used to make this for them on Sunday mornings when they were little

You made the sauce so simple! This is awesome, and I want to try it.

I make this once a week on Sunday brunch. Thank you ❤ for your recipe and instruction. Australia

❤One of our favorites! Amazing recipe. Thanks for sharing! ❤

I love poached eggs. Hollandaise sauce is always a great bonus. You can keep the ham/bacon/ whatever.

I had to make this hollandaise immediately. Thx for a delicious, easy recipe ❤

I had that when I was in Texas years ago. Amazing!

Eggs Benedict is so good in the summertime with homegrown tomatoes😊

Thank you for sharing your video. I love eggs, Benedict. I love your toaster nice.👍😊❤️

I love Eggs Benedict, too, and I also kind of associate it with vacations. I will occasionally order it though if I go for lunch with a few work friends. Eggs Benedict is always a treat. It’s SO good.

John I love your toaster. This looks so amazing. Your videos are awesome. I love your vibe.

@gloria267

4 ай бұрын

It's an Australian brand - Breville.

@dandm20

4 ай бұрын

@@gloria267 oh Beeville yes. Thank you gloria.

@denisemitchell5164

2 ай бұрын

I love your toaster

My favourite breakfast ❤ this feels like an early Xmas gift thank you John!

Omg thank you!! I have been waiting for u to do a recipe video of this!! It looks so good! I can’t wait to try it

I love your recipes. This will be the first time I make Benedict, and I'm so excited.

We make hollandaise at culinary school and let me stop you from having a sore arm, USE A MIXER FOR THE LOVE OF GOD PLEASE SAVE YOURSELF

@morsecode4036

4 ай бұрын

Old school is cherished among people who've been around before Facebook 😊

@ryuuredfox5646

4 ай бұрын

@@morsecode4036 by people EATING not MAKING

@morsecode4036

4 ай бұрын

@@ryuuredfox5646 should preppy be using a balloon whisk, or is that overkill?

@ryuuredfox5646

4 ай бұрын

@morsecode4036 no not preppy he can do it how he wants he knows how to cook I'm saying people trying to do this at home for the first time

@user-uv9zr8qs2c

4 ай бұрын

You must have 0 muscles lol, its easy by hand lol and im 22 and skinny

That looks really delicious.👍

I like putting a teaspoon of hollandaise and some chives on the muffin beneath the Canadian bacon right before serving - great for ppl with arthritis / dexterity issues but I love it that way too! Thanks for a great tutorial and your kitchen is SO gorg!

@CbosEasyRecipes7

Ай бұрын

Please explain further I am interested, how does it help serving it this way?

That sauce looks divine! Yum!

Very nice recipie John! They looks amazing! Have a nice day! 👍👏🎄☃️❄️

OMG. One of my favorites!

I was a chef and I make the sauce some what different, maybe because I was making it for about 50 people, the whole proses that I used is different, I still make it at Easter, Mother’s Day, thanksgiving and Christmas for our family of 16 , everyone loves it , your way is also good, love your kitchen

I Love the Eggs Benedict is one of my Breakfast Treat and is so good 🍳

Egg Benedict will also be on our list for Christmas morning - Omg a lot of things are coming from Preppy Kitchen 💕❤️🎄🎅🏻 Happy Holidays John!

@morsecode4036

4 ай бұрын

We're having roasted asparagus with hollandaise with Christmas Eve dinner, "hoping" some hollandaise will layover for Christmas morning Eggs Benedict

Great tips on poaching an egg, thanks for sharing. Merry Christmas and Happy New Year. Alan

My favorite breakfast of all time.😊

I’ve never tried this it looks delicious ❤️😊

Omg, i looooove egg benedict 💗, thanks John 😄

I like to use a small strainer and strain the egg whites before poaching. Keeps it neater!

Such fancy toaster ❤love it!!🧡

@2:59 "It's so nice" Borat visit Lol Using this recipe for Christmas breakfast! Thank You! Cinnamon rolls and scramble just isn't doing it, now that the kids are all adults 😅 I 100% trust this recipe will be delicious. It's John's for heaven's sake's😊

What a nice video , love the final result , we had an amazing breakfast!

Thanks for the tips

Thanks for the recipe along with Charlie Brown and flap jacks.

Yumi, yumi 😋 Thank you John 🌷

ITS ACTUALY CRAZY HOW I JUST LOOKED UP THIS RECIPE FROM YOU YESTERDAY AND IT WASNT THERE HOW DO YOU KNOW???

I just made this dish this morning for my husband's birthday and he LOVED it! Thanks so much for breaking down each step, especially the tips for successfully poaching eggs. I didn't think it was possible but I made four eggs that stayed together and the Hollandaise was creamy and perfect. You mentioned the easier to prepare 'coddled' eggs - can you link this video to that recipe? I will try that next time. Happy New Year😁

Perfection, John!

Most outstanding!!!

These are a favorite. I think I'm going to try them at home.

Breakfast is the best meal of the day. And Eggs bennedict, are one the best ways to prepare them.

I’m a fairly new subscriber and this has fast become one of my favorite channels!!! Keep up the great work!!!

My favorite breakfast 😊

These videos are really useful and your cooking is pro mode👇

Just made this for the fist time. All I have to say is WOW!!

I loved this recipe and I'd like to give a piece of advice. The first time I cooked it I followed the exactly what he said in every way, I just divided the ingrediets by 2, because it would be just for me and my partner and also used sourdough bread instead of muffins. It worked beautifully! My partner was mesmerized with the breakfast and he said it tasted better than the one we usually have in the cafe down the road. While I was cooking, I focused all the time in following the recipe step by step and used good ingredients. The second time I made it, I cooked even a smaller portion because it was just for myself, and I got the same beautiful result. But today (3rd attempt), I used a "Jumbo egg" (the extra extra large) and the egg white was more watery, I also used bottled lemon juice. Besides that, I was no focused in what I was doing because I was organizing other things in the kitchen. Well, this third time was completely messed up, the taste was horrible. It was very bitter because of the bottled lemon juice, so use squeeze a real lemon and make a lemonade with the rest of it. I didn't really enjoy my breakfast (I ate it, though 😂). Thus, if you guys are going to prepare this recipe, you need to have time on your hands, you need to focus in what you are doing, follow the steps and use good ingredients. It's definitely worth it. Thank you John! ❤

You are so preppy❤!

HA! Thank you for the lavender bundle fix!! ❤️

Thank you for the video!

Very good thanks 👍

Best thing about this video, aside from the awesome recipe, is the chef’s sense of humor😂❤

Merry Christmas to you and family. Enjoy your weekend with your family. 🎂🎂🎂❤️❤️❄️❄️🎄🎄🌺🌺🎁🎁💐💐🏡🏡🏡

Thanks man, we enjoyed our eggs Benedict because of this video.

My favorite breakfast!

Wow amazing and looks tooo yummy

Okay, George Jetson, now I have acute toaster envy. That looks heavenly, by the way.

Hi I love your videos I’m only 12 and I now how to cook plz do Butter chicken next ❤

that looks delicious

My favorite. Eggs Benedict. My mom would make blender hollandaise. So easy.

Kitchen to live for!

...I started making Eggs Benedict with " fluffy scrambled eggs, " when my daughters were in Jr.High School, they werent keen on the poached Eggs, lol... and all these years ( Decades, dare I say ...lol) later ... its my favourite way to make Eggs Benedict... with scrambled eggs... but they must be fluffy! I make my Hollandaise on the Stovetop, but I can appreciate this simple version. :)

this looks delcious, I never had this

This looks tasty! I love eggs benny and now I feel like I should make it this Sunday

Браво! 🎉

Great video John😊😊

Can't wait for the new cookbook!!

I love Eggs Benny!!! 😝🤤🤤 I found a different recipe and it's called "Easy Eggs Benny", the sauce is white and made from plain yogurt & mayo. I really like that one bcuz the sauce is super easy to make lol and I feel like it tastes good.....my mouth is watering. I'm hungry now lol

Just tried the recipe, we loved it. For a running egg boil for 3 min, for a medium 4 min, 5 min will give you a hard boiled egg

i love it

Another great post but it looks like you were killing that Canadian bacon is a smoking pan and that truly is the fanciest toaster I've ever seen! Thank you for letting us know about how to pasteurize the eggs and also that coddling is an option! Best, from Colorado!

I’m dying to try this

My kids bought me your cookbook for Christmas yesterday! Thought I’d go to KZread and get a sense of your style…

Earthquake wax to hold the bowl, genius!! Ima try that!

My daughter never asks for more at lunch, but with this eggs she wanted more 😅... Thanks John!!

Never made it will try I love this dish cooking is a whole new world for me instead of meat and potatoes. Fingers crossed 🤞

I have poaching cups . That is my favorite breakfast food of all time. Followed by waffles and bacon or pork sausage 😁

Thank you for simplifying hollandaise ❤ Personally, balloon whisk is a tool of choice - better control.

Preppy Kitchen - There is a way to make a MUCH EASIER mock hollandaise sauce as it is called, using sour cream (or I use Greek yogurt), fresh lemon juice and a little egg yolk plus salt that tastes just as good to me. The recipe comes from a cookbook called FORUM FEASTS compiled and created by the Junior League of New Jersey back in the 60s or 70s. On page 167 it has 3 different hollandaise sauce recipes. This one is labeled "very easy". It calls for: 1 egg yolk; 1/2 t. salt; 1/2 t. sugar; 1/8 t. pepper; 1 1/2 t. lemon juice (I use more); 1/2 cup sour cream. Heat ingredients stirring constantly for 5-8 minutes until mixture thickens. "Do not over cook." it says. Try it and enjoy! : )

@daveklein2826

4 ай бұрын

Mock hollandaise is not hollandaise

@emilybh6255

4 ай бұрын

@@daveklein2826 It tastes like it though. It is a heck of a lot easier to make also.

Totally binge watching everything. These are sick recipes. There's like nothing I don't like on this channel.

You should serve your Eggs Benedict on a hubcap because there's no plate like chrome for the Hollandaise.

I’ve never liked runny egg yolks so I use fried eggs w/o runny yolks instead of poached eggs. I also like making it with white cheddar cheese too

I am curious as to why to only poach one egg at a time - guessing that makes all the difference (vs. cooking two at the same time)? Love the salmon vs. bacon idea - can't wait to try it!

جميلة جدا صنع هذة الوصفة تحياتي لك

I like your toaster❤