【Eggs are put into a hot oil pan, and they become delicious instantly when they are out of the pan】kzread.info/dash/bejne/qZ5ts6SgmNinkc4.html 【雞蛋放進滾燙油鍋裡，出鍋瞬間變美食】kzread.info/dash/bejne/qZ5ts6SgmNinkc4.html

@bettycastillopadron3211

Жыл бұрын

Ri

@johnhuddleston2140

Жыл бұрын

@@bettycastillopadron3211 . Xxdxc

@MITJJ

Жыл бұрын

所以我說為什麼你不戳破蛋黃⋯⋯

@sultanamehar7110

Жыл бұрын

아주 맛있었어요 해봐야겠어요

@SocietiesSlave

Жыл бұрын

Poached eggs are meant to have a soft runny center! You messed them up BAD

Those are the most beautiful poached eggs I've ever seen. I will use this method from now on! Thank you!

@XiaoYingFood

2 жыл бұрын

Simple and nutritious, try it

@larryputra3692

2 жыл бұрын

waste of time,just boil them

@KJ-jq9pq

2 жыл бұрын

I use a small single egg frypan, half filled with barely simmering water, to do the same thing. I found as long as the egg is at least 3/4 covered in water it will poach fine. Just gently scoop some water over the egg to set the top. If you do 2 smaller eggs , put in less water so it doesn't over flow. Saves dirtying a larger pan for just one, or two, eggs.

@Nyctotope

Жыл бұрын

@@larryputra3692 then it's not a poached egg

@gunnerthecorsopup6302

Жыл бұрын

@@Nyctotope poached is cooked in water

When my mom poached eggs, she did not use hot water on top of the stove in a frying pan. She would put milk in the pan, and 1 or 2 teaspoons of margarine. She would bring it to a boil, then turn the heat down so it is not boiling as rapidly, then add the raw eggs, and let them poach, covered in the milk. As they were cooking, she made toast, lightly buttered, and put it in the middle of the dinner plate. She would serve 2 of the poached eggs over the whole piece of buttered toast. Then she would ladle warm milk over the eggs and toast, just enough to cover the eggs and toast. Those are the best poached eggs I have ever eaten in my life. The milk had the most delicious taste to it, with the margarine and eggs poached together. Beats poaching eggs in water anytime!!!

@MsMaria111222

Жыл бұрын

شكرا على الوصفة

@zhilahaghbin4766

Жыл бұрын

thanks for sharing what a great memory

@BramptonGardener

Жыл бұрын

My mom used to have that as a kid, they called it milk toast.

@oompapompaa6543

Жыл бұрын

@@BramptonGardener really? :D

@BramptonGardener

Жыл бұрын

@@oompapompaa6543 yup haha

"EGGS COOKED LIKE ME ARE BULGING AND WHOLE AND ALL ROUND AND BEAUTIFUL" I feel you, eggs. I feel you.

@Amk-foodie

3 ай бұрын

❤❤❤🎉

I tried your recipe and it worked nicely. Thank you for sharing. Those boiled eggs with Japanese Kumbu Tsuyu are perfectly matched.

Wow, this is gorgeous! And so refreshing to see the whites of the eggs actually cooked through, which is often a textural issue for me when trying to eat eggs. Thank you for such a well explained method!

@rumaysafsincookingstudio4670

Жыл бұрын

Support please 🙏

@hellosugar97

Жыл бұрын

A more delicious way is

@A20FtPancake

Жыл бұрын

They overcooked that egg horribly.

@addictedfoolgamer1970

Жыл бұрын

@@A20FtPancake Fact or Opinion?

@optimusprime9456

Жыл бұрын

@@addictedfoolgamer1970 It's very hard to clean the shell of nearly non-cooked egg, easier to just crack them directly in the water) Poached eggs have to have a liquid yolk, otherwise, author could just boil eggs in shell, if he likes them "well done".

Замечательный рецепт, показала внучке,она приготовила на завтрак своим родителям, всем понравилось 👏👏👏👍👏👏👏

@elfercho1010

Жыл бұрын

Deberían d traducirlo al español

@grzegorzossowiecki1037

Жыл бұрын

А где внук? Насилует и убивает украинок?🇺🇦

@user-zc5lt7hk2g

Жыл бұрын

@@elfercho1010 Привет,Испания! Могу помочь! Надо вылить яйца в чашки ,пока сильно кипит вода,накрытая крышкой. Затем надо выключить огонь и вылить яйца по одному аккуратно.Если хотите с жидким желтком,можно не накрывать.Если хотите желток гуще,то накройте и ждите немного.Достаньте ,полейте соевый соус,порежьте лука и влить воды,в которой варились яйца(?🤮🙄)Не знаю,зачем вода от варки яиц,это кажется странным,я никогда не ем воду от варки яиц.

@user-tv2tc2of5y

Жыл бұрын

@@user-zc5lt7hk2g мне кажется, он просил на испанский, а не на русский)

@user-ez4sv9ru8h

8 ай бұрын

​@@user-tv2tc2of5y😂

It really does depend on how fresh the eggs are. I like to break them into a tea strainer, which takes away the stringy liquid part of the white, before tipping the egg into water.

Awesome! The broth is perfect for something light and salty to calm your stomach and the eggs are not overcooked, nor runny and just right to be hearty enough to eat and feel full in the end!.... 👍🏻👍🏻

I'm not chinese but these videos give me the vibes from a caring mother. Plus I get to learn cooking techniques. Thank you.

Очень понравилося этот вариант готовки .Спасибо.🙏

@Amk-foodie

3 ай бұрын

🙏🙏🙏

Learned something similar from my mother- pour egg into a boiling stew of onions and spices and wait till the eggs are cooked through. Tastes wonderful as all the juices seep into the egg!!

@sukydias4295

4 ай бұрын

Minha mãe tbm fazia há muitos anos atrás e chamava " cabeça de galo " kkkkkl

謝謝分享❤😊

Спасибо! Ваши рецепты вкусные и яркие! Продукты простые а вкус божественный! И всё таки..у яйца пашот желток жидкий должен остаться ..это классика! Остальное а..ля..пашот и вот так свареные яйца это " в мешочке" . Главное что это вкусно !👍👍👍🥰🥰🥰🥰❤❤❤❤🇷🇺

@XiaoYingFood

2 жыл бұрын

Да, все думают, что это вкусно

@user-cv1ng1px7i

2 жыл бұрын

Это не пашот, простите.

@user-cv9tj1lx1r

2 жыл бұрын

В том то и дело,что это не пашот

@melidadazamunoz3437

2 жыл бұрын

@@user-cv1ng1px7i entonces como es escalfado?

@lyuba.georgieva

2 жыл бұрын

Да, яйца пашот, это когда желток не плотный, а жидкий.

Muito interessante, vou fazer com certeza, a dica do molho também é ótima. Muito obrigada. 👏🏽👏🏽👏🏽👏🏽🇧🇷

Your videos are so healing and relaxing, I don't even eat eggs that much, but been watching it cause of the ambience 💜

Se ven riquísimos, gracias por compartir tu receta y muchas felicidades!

СПАСИБО БОЛЬШОЕ за новый способ варки яйца-пашот !!!Обязательно попробую так приготовить.

@VladimirPorokhin

Жыл бұрын

@@lex2233 нихера в пакете не удобно варить , самый простой рецепт на 5 л воды 100 мл уксуса и высота воды желательно 10 + см в кипящую воду разбиваете яйца и все , никаких ухищрений не нужно . то что в видео вообще не яйцо пашот по конечному результату, да и выглядит как вареная яичница ... а белок должен равномерно распределятся вокруг желтка .

Спасибо за подробное и простое об'яснение!🌺

@Amk-foodie

3 ай бұрын

❤❤🎉🎉

Thankyou Xiaoying❤

谢谢你！ 对此，我真的非常感激。 完美的鸡蛋！THANK YOU I APPRECIATE IT. PERFECT EGGS!

Absolutely perfect egg pushed. You prepared this recipe well. Nice sharing 💖👌

Deve ser uma delícia !! Vou tentar fazer, obrigado 👍 Abraço de Sobrado PB 🇧🇷🇧🇷

It looks great! Just as same as my eggs cooked in the microwave for 1 min. Thanks!

I enjoy poached eggs but I'm not a very good cook and I've never had the confidence to make them at home. Your video gives me great confidence, though. You made them so simple! A little practice using your method and I think I can make them, too.

Essa forma de preparar o ovo eu não conhecia, que maravilha , alem de ser gostoso! amei a dica, boa de mais!

Amei a receita! Simples e saudável!! Obrigada!😃

I've never made poached eggs before. I will have to try this technique for the first time. Thank you!

I'd fell IN loved with you hearing your soft voice near my ears, even if you're just explaining how to cook some eggs.

I shall be trying this out soon, but I can see that it will be absolutely delicious! Thank you for posting. 👍

Graciassss me encantó cómo hacerlos sin prisa y queda más bonitos . Saludes desde Costa Rica 🇨🇷

Parece delicioso Vou tentar fazer ❤ Obrigada

I’ve watched a ton of videos on this and your video has produced the best results I’ve ever seen. Thank you 😊

Fica bom. E bem saudável!👍☺️

Estou lhe parabenizando pelo seu excelente trabalho aqui no KZread eu amei as suas dicas e vou fazer-la porque eu fazia ele amarrado no saquinho mas agora eu só vou fazer do teu jeito gratidão muito muito obrigada continue nos ensinando você é maravilhosa Fora que também tem a narrativa em português aí é bom demais para a gente

Fresh eggs are important. Looks delicious.

I have struggled for years to cook them. Tried everything, now will try your method.

I’ve used this method for years, my mother taught me many years ago, I’ve never had a poached egg that was hard yolk though.

@OffshoreITguy

Жыл бұрын

Yeah I died a little inside seeing that.

@cherrycola3653

Жыл бұрын

Right. She cooked that all the way. No thanks.

@bamboozled3531

Жыл бұрын

Needs to be a dippy yolk for me

@jimroverts7678

Жыл бұрын

so true

若不調味，感覺就跟水煮蛋差不多，但水煮蛋方便多了！

@user-ff4vn8rg7r

Жыл бұрын

但是蛋白的口感完全不同

@girkin6274

Жыл бұрын

안녕하십니까

@fallenleaves3031

Жыл бұрын

放在一起煎一下，点酱油，香油，白糖，椒胡粉。夹面包片。

@nenicantik7942

11 ай бұрын

Trima kasih ilmunya saya mau coba semangat trus slalu kreatif

@hartinidw2944

9 ай бұрын

👍👍👍

Thanks for this video. I used to cook eggs with oil thru a frying pan, I’m going to try this method.

Thank you for putting subtitles in English. Excellent explanation

Fiz e ficou ótimo! Obrigada pela receita! 🇧🇷🇧🇷🇧🇷

I am allergic to eggs but I watched it - and I cannot resist the urge to make it! 😩

I am suprised how simple the recipe and process is. I thought it is broth soup, but it is just like 4 ingredient for the egg. Amazing.

Как увидела так сразу попробовала…… классно, легко и просто 👍🏼 Спасибо за рецепт.

I tried this in home and it actually worked and it was tasty 😋😋🐱

Спасибо за рецепт! Очень подробно и красиво! 🤗

@XiaoYingFood

2 жыл бұрын

я буду продолжать

@marinapuzilov8332

Жыл бұрын

@@XiaoYingFood вы говорите и пишите по русски?

厲害 感謝您

@XiaoYingFood

Жыл бұрын

早餐吃这个，营养美味

Thank you very much .I live eggs and my dad and i used to eat them together on the weekends when i was a boy. I could never remember how he cooked them so i will try this and have them on toast for breakfast. 🙏 from the 🇺🇸 👍

Maravilhoso...Simples e saboroso...

Adorei esse jeito de fazer, assim não desmancha tudo. 🙏🙏🇧🇷

I never thought of turning the fire off, thank you for this

超棒的….現在是凌晨一點還不能吃早餐😂

Gostei muito....principalmente porque não leva óleo e fica macio por dentro Gratidão...RIO de JANEIRO- BRASIL

Vou fazer,amei a receita 😊

Me encantó la forma de cocinarlos y me gustan así, no tan cruda la yema,así está a mí gusto 😮😊❤

Dankeschön tolles Video 🙂

Obrigado, você ensina muito bem.

Going to try this with the sauce. Your videos are so relaxing to watch.

@dhoondlo6692

2 жыл бұрын

Right

Wow...never saw any egg recipe like this before...loved to watch it, I wonder how does taste like!

非常感谢！❤️

Никогда не мог подумать о том, что рецепт на корейском языке. Мне будет намного понятен, чем многие рецепты на русском языке!😅😂

@_JoeVer

Жыл бұрын

this is chinese...

@kgzxvhc_w695

Жыл бұрын

Это китайский

@user-ov9hm5ps1v

Жыл бұрын

@@kgzxvhc_w695 Тогда я ещё больше удивлён)

Woww as always your recipe was so delicious n look tempting..nice idea simple😍

They look delicious! Thanks for sharing!

I like my egg yolks runny and am def going to try this, thankyou

Que bueno que tengas subtítulos así puedo entender, pondré en práctica este tip, gracias

Wao amazing recipe looks very delicious and mouth watering thanks for sharing best of luck 🤞

This is a great method of poaching eggs. I thoroughly enjoy your videos.

Thank you, 🙏 sister Ying, as always enjoy your video very much. It's easy to understand, helpful, and practical 😊 👍

Мне понравился ваш способ приготовления яйца. Спасибо за рецепт! Буду так готовить.

And now I know how to poach the eggs perfectly. Thanks for the tips! ♥️

Maravilloso 👍👍👏👏🇦🇷🇦🇷

Parece bem delicioso 😋

ASMR poached eggs. My favourite!

Thanks you so much for the recipe.

Muito bom. Vou fazer. Estou em Vitória-ES Brasil

Ураааа,у меня получились точно такие же яйца,даже не знала что так можно,Спасибо! Привет из Сибири,Новокузнецк- Россия

I have tried this recipe. And it was very soft and delicious. Thank you for sharing

Beautiful I will try it this way, thank you!

Maravilhoso 🙏 amo ovos ❤️ e ficam muito bonitos

@XiaoYingFood

2 жыл бұрын

Grato pelo seu amor

Se ven deliciosos, gracias por la receta. Saludos.🥚🥚

Thank you 😊

Wow! Amazing technique indeed tnx for sharing. That's how the texture I like the egg being cooked

Très facile merci à vous

@XiaoYingFood

2 жыл бұрын

content d'avoir tes likes

Gracias por la traducción al español, extrañaba que explicarás en español en detalle cada cosa que hacías como al principio de tus vídeos. Gracias

@XiaoYingFood

2 жыл бұрын

voy a seguir adelante

@ruthcarrillo8612

2 жыл бұрын

@@XiaoYingFood esto es arte lo que haces es un gusto verte eres tan dedicada en cada detalle como quisiera hablar tu idioma y poderte decir que eres admirable muchas gracias.

I like this recipe. I will definitely try the sauce with the eggs 🥚 😋

The eggs are perfectly cooked. Thank you...

Muito bom, ovos cozidos. Amei a dica.

Спасибо, надо попробовать

真棒

Eggs look so delicious. Thank you....🥰

Gracias por compartir ésto con nosotros, buena técnica de cocción. Saludos desde Argentina para ti 💖

Всегда думала яйца пашот это высокая кухня и никогда не получатся. Благодарна автору видео.

Bravo ! C’est génial ! Ça donne envie immédiatement ! J’essaie ! ❤

Thank you for sharing this wonderful ❤ idea.

Me gusto el método para hacerlos. Voy hacerlos y ojalá me vaya bien 👍 Muchas gracias por la receta 😉

@girkin6274

Жыл бұрын

Hello

Just two comments. (1) The egg white consists of two different portions, one very liquid. I find it a good idea to separate these before poaching. (2) Typically, a poached egg would still have a liquid yoke. Otherwise, Hen Hao.

@junbh2

Жыл бұрын

Yes, they looked overcooked for poached eggs. Still good I'm sure, but a different result.

@cherrycola3653

Жыл бұрын

Yup too over cooked

Wow... You make it look very simple and easy 🥰🥰🥰🥰 Thank you

Cảm ơn bạn đã chia sẻ. Nhìn ngon quá👍

Parecem estar deliciosos!Vou fazer aqui para comer !😍😋

@ViviMagri

11 ай бұрын

fez? deu certo?