Never in my life did I consider that I would watch almost 17 minutes of video about eggs and learn something new. Thanks man.

@WebspoonWorld

Ай бұрын

✨

@cherrylgibson6714

Ай бұрын

😂❤❤❤❤❤🤗

This man is an eggspert.

@WebspoonWorld

3 ай бұрын

Eggscellent observation! 😄

@debbiegradowski9885

Ай бұрын

🤣🤣🤣

@MrMike0810

Ай бұрын

​@@debbiegradowski9885888

@williamt2700

Ай бұрын

​@@WebspoonWorldDon't egg him on! 😂

@yardleyj9391

26 күн бұрын

Smoooooth. I like that❤

As a 52yr.old woman, who's been cooking since the age of 12..I have to say, Sir you've certainly have opened my eyes on how to make my life making eggs easier,as I make my husband eggs everyday.. can't wait to try each and every one of these.. thank you for sharing 😊😊😊

@WebspoonWorld

3 ай бұрын

Well, aren't you the seasoned egg maestro! 🍳

Im a 30 yrar chef and i never seen half of this. Incredible guys.❤

@sandyc-uj2gb

2 ай бұрын

Probably because it doesn't work

@nantemples9984

Ай бұрын

Swswqw1😊

@williamhansen8699

Ай бұрын

32 year chef and I agree thanks for sharing.

I've been cooking professionally for over 20 years and I haven't seen most of these thanks for the enlightenment

@WebspoonWorld

3 ай бұрын

😊

Unbelievable how many rude remarks people make on this channel! The man has some really great tips and tricks and ways to cook things! So why not just appreciate what he does without the rude comments. Or just watch something else!

@WebspoonWorld

5 ай бұрын

It's always wonderful when a shared love of cooking and learning new techniques takes center stage. 😊

@allendale18

5 ай бұрын

Don't worry about it. He's got over a million subscribers

@ta14684

5 ай бұрын

He’s my all time favorite! Love this channel

@hobbyhopper3143

5 ай бұрын

I think he’s adorable

@sonofadeadbeat3051

5 ай бұрын

Haters gonna hate.

Thank you so much for sharing your cooking gifts with us 🥰 May God continue to abundantly bless & keep you & yours !❤!❤!

@WebspoonWorld

5 ай бұрын

Blessings to you and yours as well!🙏❤️

I came across your channel as a you-tube suggestion and I just had to comment. I'm totally amazed by your content not only do you give such great tips but the videos are amazing to watch in fact quite therapeutic in a way. I sincerely think you deserve positive comments for all your effort and for sharing what you do best with the you-tube community. I'm looking forward to seeing more. Thank you so much. 😊🥚👌

@WebspoonWorld

5 ай бұрын

Wow, thank you for the kind words! 😊🍳🌟

@kimryan945

4 ай бұрын

I agree! Love the accent, too! Fun and entertaining..

Wonderful tips for cooking eggs. Quickly and beautifully prepared pashot. Bravo, Alexander! and how cleverly captures the neck of the bottle yolk. Manipulating the yolk and frying them in oil is just magic! The result is crispy egg yolks. Thanks for the interesting recipes and tips. Best of luck to you guys! 🐣

@WebspoonWorld

5 ай бұрын

Wishing you the best of luck in all your culinary adventures! 🍳👨‍🍳😊

This was so unexpected. Lots of techniques I hadn’t ever thought of or seen before. Thanks for that!

@WebspoonWorld

5 ай бұрын

Happy cooking! 🍳👩‍🍳😊

The egg drop from that height is seriously the biggest game changer haha lazy but effective. I also found it a fun activity to involve little ones with, if they want pancakes get them in the kitchen helping & learning as early as possible :)

@WebspoonWorld

5 ай бұрын

Happy cooking adventures with your little helpers! 🍳👨‍🍳👶

@williammaxwell1919

4 ай бұрын

I also liked to get my young kids involved in preparing meals, especially if we were having a dish they asked for.

The hard boiled egg and the clear packing tape hack is the best thing on here! But i also love using the spring in a pen to cut hard boiled eggs decoratively. Wow

@WebspoonWorld

18 күн бұрын

Glad to hear you found those hacks particularly egg-cellent! 🥚✂️

I saw on a video once that when you are frying sunny side up eggs, you put the eggs in the pan. When the eggs look like the whites are about half cooked, put an ice cube in the pan and put the lid on. They will steam and be done in a jiffy.

I always watch each of your episodes with great enthusiasm but I never take the time to say thank you . I have used some of your tricks with great results. People are always amazed and ask where I learned these things? I direct them to your channel. Thank you for sharing such great ideas. Your presentation is unique and very entertaining. Thanks brother for all the great videos. Jerry

@WebspoonWorld

5 ай бұрын

Jerry, thank you so much for your heartfelt message! 😊

Never in my life did I consider that I would watch almost 17 minutes of video about eggs and learn... I get hungry watching KZread

@WebspoonWorld

Ай бұрын

Happy cooking and bon appétit!

Webby is a kitchen genius. Fascinating videos are YOURS.

@GeorgeMorgan6600

2 ай бұрын

@Hello there, how are you doing this blessed day?

I can see, Congratulations are in order. Two Awards from KZread. When you’re good at what you do. 👏🏼👏🏼👏🏼👏🏼👏🏼🌺💜🌺🇦🇺

@WebspoonWorld

5 ай бұрын

👨‍🍳🏆🏆

2:10 This is NOT a fried egg, it is a poached egg!!! ❤❤❤

@stellahead

5 ай бұрын

" @WebspoonWorld 1 day ago In the culinary realm, words can indeed be like chameleons - changing color and meaning depending on where you are. 😄"

@PaulaZF

5 ай бұрын

Yes, technically you need oil to fry something. Cooking with water is poaching. Besides I love using olive oil to cook eggs.

@angelbaby9062

5 ай бұрын

It looks like a fried egg because the white is flat and spread out with irregular edges. I like this because I can save money and calories by eliminating butter and it fits on an English muffin for my morning sandwich! I will try it with breaking the yolk to spread out too. Thanks for all your egg hacks!

@kille7543

5 ай бұрын

I looked disgusting, I wouldnt eat it.

@PhilipAnderson

5 ай бұрын

Actually basted, white cooked thru, yolk still runny.

No wonder you have so many subscribers, they are great tips and hacks! When you separated the whites from the yolks with a wire tray, my first idea was eggs benedict and your idea of soaking the yolks in barbeque sauce sounded amazing. I love this channel. Thanks! 😀😊🤗

@WebspoonWorld

5 ай бұрын

Thanks for the kind words and enthusiasm! 🍳🎉

@JustMe-sh8nd

3 ай бұрын

days in the fridge like that? you better run for your life, thats just foodpoisening

@TheVAULTofHORROR

Ай бұрын

Ew but it's raw and the wire didn't even fully separate the yolks.

I love the ricer being used for the eggs 👍💕

@davidwalsh3832

2 ай бұрын

My grandmother always did this for her so creamy egg salad

You can also make baked hard boiled eggs. Set oven to 325 degrees. Put you eggs still in shell into a muffin pan, bake for 32-35 minutes, depending upon oven. Let cool for 10-15 minutes then peel the shell. I love the taste. I usually add to refrigerator still in the shell. And used the eggs when needed. Easy to peel also.

@dorothysanchez5933

2 ай бұрын

I'm going to try this! Thanks

@greenmanatee6462

Ай бұрын

Do you put water in the muffin tin?

You just changed my life in the kitchen. THANK YOU!

@WebspoonWorld

4 ай бұрын

That's amazing to hear!😊

Lots of great ideas. Thank you. The only tip I can give is for easy to peel boiled eggs, use a pressure cooker with eggs half covered in water. 4 minutes on stovetop or 5 minutes in am instapot with immediate pressure release. Transfer eggs to cold water and they peel in one piece. A minute less for soft boiled.

@WebspoonWorld

5 ай бұрын

Thank you for sharing your fantastic egg-boiling tip!

1:30 Thanks for the tip using water in a skillet. 12:15 Same process as making cascarones usually done at Easter or other Mexican celebrations. Fill the shell with confetti and when it is broken confetti goes everywhere. Same idea in making pysanky Ukrainian Easter eggs with either the whole egg or just the shell. Thanks, always looking for new ideas for molding chocolate and the fried egg yolk at the end. Great video!

@cynthiar7350

5 ай бұрын

@bettyir4302 I visited Mexico when much younger, think around Easter, & when out walking & shopping, local guys would come up to me & crack a confetti filled egg on my head & smile. Odd because it was just me, nobody else in the group. Still don’t know why, but at least your comment let me know about confetti🥚😀

@bettyir4302

5 ай бұрын

@@cynthiar7350 They thought you were cute!

@WebspoonWorld

5 ай бұрын

You have extraordinary insight!Happy chocolate making and molding! 🍫🥚👨‍🍳😊

@billpii6314

5 ай бұрын

Isn't the fried egg in the water just a poached egg?

@sonofadeadbeat3051

5 ай бұрын

​@@RepentandbelieveinJesusChrist5Yeah, be a "good egg".

Always the best hacks... & so satisfying to watch. Thank you!

@WebspoonWorld

5 ай бұрын

Thank you for the nice words! 😊

Excellent ideas and tips, thank very much from South Africa ❤

@WebspoonWorld

3 ай бұрын

Enjoy the culinary adventures, and may your dishes be as vibrant as the rainbow nation! 🇿🇦🍽️❤️

Thanks for an awesome video. So many great egg hacks. I’m going to try a few of them out. Cheers! 😊

@WebspoonWorld

5 ай бұрын

May your eggs be perfectly cracked and your hacks be eggstraordinary! 🍳🥂😄

When I was a boy My Grandmother taught me how to peel an egg with a spoon. All the other hacks were great as well thanks for this video.

@WebspoonWorld

5 ай бұрын

Grandma's wisdom always helps you find the best kitchen tricks. 🥄🥚

Thank you Chef❤ Appreciate these tips😊

@WebspoonWorld

5 ай бұрын

Think of these tips as seasoning for the dish of life - they add zest to your kitchen adventures. ❤️👨‍🍳😊

@TruOnyxfire

5 ай бұрын

@@WebspoonWorld Chef? Where did the creator go to culinary school? I'm curious.

These are wonderful ideas! ...but where is the hack you had in the thumbnail picture?

I enjoyed all of your tips. Have been cooking for years. You showed me many New Tricks ! Thank You ! Suzie ❤️✌🏻

@WebspoonWorld

5 ай бұрын

❤

I love these calming cooking videos! Creative and therapeutic! Thank you so much! 16:51

@WebspoonWorld

4 ай бұрын

Therapeutic cooking is a real gem. 😊

I really love your English! Thank you for all your fantastic tricks, i.e. one more way to make Benedict eggs. You are very generous when show us so many recipes. BTW, now I never boil eggs - I bake them in the oven for 30 min at the temperature 180 degrees. There are a lot of benefits: 1) you can prepare many eggs at once; 2) you can pill them easily; 3) you can keep baked eggs in the fridge for a week 4) the most important - baked eggs are more tasty than boiled ones.

@WebspoonWorld

5 ай бұрын

Happy baking and cooking! 🍳👨‍🍳😊

The greatest EGG genius I've ever seen. Thank you LORD OF EGGS. 😅😅😋😋

@WebspoonWorld

Ай бұрын

May your egg adventures be legendary and your breakfasts always sunny-side up. 😄

I am going to try your boiled egg tips. My family loves my deviled eggs but has no idea the pain staking trouble the shells cause me 😂 Thanks for all the wonderful egg tips You are purely Amazing !

@WebspoonWorld

4 ай бұрын

Happy cooking and we're sure your hard boiled eggs will be a hit! 🥚👩‍🍳😊

@BettyWhite2171

3 ай бұрын

Put the eggs in the fridge for 10 minutes, and they'll peel right off. The cold helps a lot.

@MagsMusicfan9

Ай бұрын

First I always use about teaspoon of baking soda or salt (baking soda works better) to the boiling water. Then I removed them and put them in a bowl of cold tap water for about 5 mins and then make one crack and peel with a spoon.

One of the things that always makes me a little crazy is that no presenter ever shows how easy it is to peel hard boiled eggs under running water in the sink. The water easily gets between the shell and the white and the shell usually just slips right off (unless that egg is incredibly fresh). I know this is because it is hard to film, and because it isn't too sexy or fun. But is is the easiest way to peel eggs, and they end up nice and clean. Just set them on a paper towel to dry, and blot before using. Also, eggs can be hard or soft "boiled" by "steaming" using only about an inch of water in the pan. Heat to boiling, add the eggs, cover, and the smaller amount of water comes back to a boil very quickly, decreasing the time you spend watching or cooking them. Cooking times remain the same. I have done this for years and years and . . . you get the picture.

@henriettalowe4689

5 ай бұрын

That’s how I peel my hard boiled eggs - under running cold water.

@TKyCoss

5 ай бұрын

Its not a "life hack" unless its different. Easiest is not a factor.

@robbcrm1142

5 ай бұрын

Yep, me too! Sooo easy to run the water over them while cracking the shell on the sink divider. Nice and clean!

@nomadicroadrat

5 ай бұрын

We live in an area where water is at a premium, so we would have to make sure to save the running water in a container for other uses. But we did like the idea of using a spoon to peel eggs.

@joyfulone1816

4 ай бұрын

​​@@nomadicroadratputting an egg in a small jar with a bit of water with a lid and shaking works well for me.

This is a great video, thanks for sharing. I'm usually not a fan of long vids, but this one was so interesting i kept on watching all the way through. Lots of clever ideas in here.

WOW! This video is no yoke!

@WebspoonWorld

3 ай бұрын

Egg-citing pun! 🥚🎉

@avh-228r9

3 ай бұрын

@@WebspoonWorld LOL 😆!

@peterbrenton410

Ай бұрын

All white,all white- that's enough egg jokes😏

I for one love the show. Has great ideas. Great food. God bless.

@WebspoonWorld

4 ай бұрын

Thank you so much! Blessings and happy cooking! 🍽️🌟🙏

Nice ideas. But not too sure about the raw egg yolk ones!

I wouldn't eat cracked eggs.Good way to get salmonella poisoning.Happened to me,thought I was going to die.

I love Web Spoon! Every show is informative,fun!

@WebspoonWorld

2 ай бұрын

Thank you so much for the kind words!😊

I have heard and tried any number of tricks over the years for perfectly peeled hard boiled eggs. Only one actually works and is based in fact. I learned it many years ago when I used to make jars of pickled eggs for a friend who loved them and you want those eggs to look perfect. I was getting my eggs fresh from the chicken, so to speak, but my friend told me it’s the one time you don’t want those fresh eggs. When new the membrane inside is very tight and adherent to the shell and peeling is a nightmare. Give them a few days in the fridge and the egg will shrink away from the inside of the shell and peeling becomes easy. I promise it works and it accounts for why this entire dozen are awful to peel but the next is not. All the eggs are perfectly good but some are a few days older and the peeling is simple. I still get my eggs the same way but if I know I want perfectly peeled ones like for devilled eggs, for instance, it’s into the fridge for the week to be ready for the next weekend.

@WebspoonWorld

4 ай бұрын

That's a fantastic tip!

I have never tasted fried eggs better than my wife makes, tablespoon of cream per egg. Let it heat put eggs in cover with lid give them a few seconds lift pan or heat let them sit, delicious give a few minutes don’t need salt.

Some things in here that I have to try someday. I was so happy to see you shock the eggs. When you take boiling hot hard boiled eggs and shock them by putting them strait from the pot into cold water. The colder the better. It's so satisfying when the shell comes off so easily.

@WebspoonWorld

5 ай бұрын

Dive into those new recipes, and may your culinary adventures be egg-traordinary! 🥚💫😊

@FullmetalAngyl

5 ай бұрын

@@WebspoonWorld 😁👍❤

Thank you so much Chef. Love your channel.

@WebspoonWorld

4 ай бұрын

You're too kind😊

I am 74 and I've never seen most of what this guy is doing and I love it ❤🧠😎👍!!! In fact, I am so inspired I'm going to go out and buy a dozen eggs now !!!

@WebspoonWorld

3 ай бұрын

That's fantastic to hear!❤️

@Raymond-rr5iv

3 ай бұрын

@@WebspoonWorld it was exciting and wonderful to learn new things... And thank you ❤️🙏.

I was eggstatic while watching this eggstravagant video! Thank you for you applause, I deserve it.

I just love all your posts! They are not only very well done, but extremely useful!

@WebspoonWorld

5 ай бұрын

Happy reading and exploring! 📚👨‍🍳😊

your fried egg hack isn't a fried egg. It's a poached and steamed egg, not a fried egg. Was amazed at your dropping eggs in a bowl to open them. Never would have guessed.

Wonderful. Thank you. Just a couple of suggestions. To get a clean cut, without any yolk sticking to the knife, dipping the knife in hot water will help. 2nd, I'm sorry. But instead of straight from the carton, it might be a good idea to wash the eggs beforehand when dropping them whole into bowls. Its fascinating to watch your hands do the presentation. 👌🥚🍳 Slick. No lag.

@WebspoonWorld

4 ай бұрын

Happy cooking! 🍳👨‍🍳👌

Wow! Who knew there were so many ways to do an egg? ,,,,,,, not me. Thanks, now I want to try a few! 👍

@WebspoonWorld

3 ай бұрын

Eggs are like culinary chameleons - versatile and ready for a delicious transformation!

Amazing! Thank you

@WebspoonWorld

3 ай бұрын

😊

Every word patiently and correctly pronounced ... perfect egg tips. Thanks!!😊

@WebspoonWorld

5 ай бұрын

Nice to hear you enjoyed the tips😊

I love this channel! There are so many great kitchen tips and I’ve used several. Yes, it’s dubbed because Chef Alexander (?) does not speak English (I think), but the dubbing is fabulous with sound effects, etc.

@WebspoonWorld

2 ай бұрын

Continue to enjoy these tips!

@TayWoode

2 ай бұрын

Really? I thought it was him just talking over the top coz once I said he had some of the nicest hands id ever seen and he said he was very flattered 😂

I mearly, with the palm of my hand, roll the hard boiled eggs on the clean kitchen sink bottom, under running water for a second or two and. The shell comes off in two half’s. So simple and quick.

Hi there, I just found you on youtube. I really love your show! This is the first video of yours that I've watched. And I am a super huge egg lover so I'm grateful for all of your information. I have one question - I thought that we were not supposed to eat raw egg. But when you soak your egg yolks in soy sauce or hot sauce it appears you eat them without cooking them - has the sauce somehow cooked them so that we will not get sick?❤

@WebspoonWorld

3 ай бұрын

Always prioritize food safety, and feel free to explore various egg dishes while keeping these considerations in mind. Happy cooking! 🍳❤️

I love how there is 0 plastic in his kitchen 😊

I did see a shell in the 2nd egg (at 0.33 seconds), but you can always use 1/2 the shell to fish it out.

@GeorgeMorgan6600

2 ай бұрын

@Hello there, how are you doing this blessed day?

@princessrose17

Ай бұрын

i also notes one little chip in the pan at .40 seconds, but as you said, you can always fish it out

@diannamarie464

26 күн бұрын

I was just scrolling through the comments to see if anybody else noticed it, lol! 😂

Limitless combinations of these techniques. I will be making some sauces similar to the hot sauce.easier than making mayo. Thank you

@WebspoonWorld

3 ай бұрын

The kitchen is your playground for endless creations.

Perfect guy, really! 👍

@WebspoonWorld

3 ай бұрын

👍

🙏🏻 ThankYou So Much for this, and All your videos. Your time & effort is much appreciated. I found it informative, interesting and entertaining 😃 I Love your positive attitude to Life & your continued willingness to share your knowledge with us… I’m looking forward to future WEBSPOON vids 😀 Chef, You are a STAR ⭐️

@WebspoonWorld

5 ай бұрын

Stay tuned for more adventures on WEBSPOON! Happy cooking and a virtual high five! 🍳😄✨

Love eggs! I'll have to try some of your techniques! Thanks for sharing! Going to make some eggs now 😋

😊Thank you so very much for these new and unique hacks to use with eggs. You have a new subscriber here ☑️ Love these tips ❤❤❤😊

@WebspoonWorld

3 ай бұрын

Happy cooking, and thanks for the love! ❤️👩‍🍳🎉

Love all the egg tips ..thanks..👍👍👍🙏🏻😃

Best set of egg hacks that I have ever seen. Thank you.

@WebspoonWorld

5 ай бұрын

Happy cooking! 😊

Brilliant stuff. Always have problems with poached eggs. Thank you

@WebspoonWorld

Ай бұрын

Poaching eggs can be a bit tricky, but once you get the hang of it, it's egg-citingly simple! 😄

awsome video for eggs lover recipe and trick. thanks for sharing

@WebspoonWorld

3 ай бұрын

Egg-cited you enjoyed the egg-stravaganza! 😄

Fabulous content, fabulous production. Just discovered today and subscribed already. What knives do you use /recommend? Ta!!

@WebspoonWorld

3 ай бұрын

Thanks for the love! 😄

Excuse me Chef 👨‍🍳- how amazing are you! Thank you 🙏 for all the tips 👍🏻

All I can say is WOW.

@WebspoonWorld

Ай бұрын

Wow! 😃

Fry eggs without oil. Game changer. My life has been altered. In a great way. Thank you!

@WebspoonWorld

3 ай бұрын

Egg-static to be a game-changer in your kitchen!

There is a shell piece in the first (second) in a row of eggs dropped. It becomes visible just at the yoke well back after picking up the (other part) of the shell. So... 9/10 ? :)

@Laz_Arus

5 ай бұрын

00:33 is where you will see it

To English people, 'jam' is a sweet spread made from fruit, not a savoury spread. Whilst what you made could be described as 'jammy' in consistency, it isn't jam as we know it but it is a 'spread' like sweet mustard pickles for example. It's a great idea.

@peaceful3250

5 ай бұрын

English people know what jam is.

@xenamerry

5 ай бұрын

@@peaceful3250 They sure do. When I said 'for' English people, I didn't mean I was describing it for English people, I meant 'to' English people. I'll change that now. Thanks for picking that up.

@visitingfromsantafe1329

5 ай бұрын

I love onion jam on hamburgers or on grilled cheese sandwiches. It is both sweet and savory.

@pheart2381

5 ай бұрын

The English have made fruit jam for hundreds of years,both sweet and savory.

@xenamerry

5 ай бұрын

@@pheart2381 Of course they have. Pardon my ignorance but I'm from Australia and my mother's mother was English with a Welsh father. I must have missed something because I was never taught about savoury 'jam'. I had learned about these spreads but not as 'jam'. It exists anyway and it doesn't matter what you call it.

Very helpful indeed, this has to be patented. Thank you 🙂

@WebspoonWorld

5 ай бұрын

😄

This guy is aMAZINGLY brilliant!!!

@WebspoonWorld

4 ай бұрын

Thank you so much for the kind words! 😊👨‍🍳🌟

Are the yolks safe to eat when they are not cooked in any way…like the one covered in salt and sugar or the ones soaked in hot sauce? I make deviled eggs all the time so I will be trying some of your peeling techniques. I have tried many different ones but they are never foolproof. I am anxious to try a few new ones. Thank you for your videos. I always enjoy them. I don’t know why people have to knit-pick about the shell in the dropped eggs… My daughter and I have both used your water and flour trick to wash mushrooms…works great!

@vickiross1025

5 ай бұрын

Sorry I have to cook it.

Amazing!!! Thank you.

Hello dear, I don't have much time to see long n slow videos, But, your way of explaining with a perfect style gets my interest,, long live dear sir 💐

@WebspoonWorld

12 күн бұрын

Thank you so much for your kind words!🍳

WOW so many brilliant ideas! The ordinary pen spring used to slice hard boiled eggs to give a wavy effect! And lemons in the water for hard boiled eggs. Must try spoon peel…must try them all! 😄 Thanks so much! Subscribed!

@WebspoonWorld

2 ай бұрын

Happy experimenting ✨

You've got to be yolking me ! Thats eggalicious! Great tips😂

@WebspoonWorld

4 ай бұрын

Eggactly the kind of humor I love! 😄

This is pure gold! 🌟 Love it!

@WebspoonWorld

5 ай бұрын

Keep shining and cooking up a storm! 🍳💖🌈

If you noticed, his boiled egg looked a little chunky, that is because he started with cold water. If you put your eggs in while boiling, they peel much easier.

I love all your channels in all languages, great recipes and ideas for preparing delicious meals! Great quality videos, easy to watch and follow.

@WebspoonWorld

Ай бұрын

Thank you so much for your kind words! 👩‍🍳

Just so everyone knows, freshly laid eggs are much harder to peel than store bought. Not 100% sure why but that is what I found when I use to have freshly laid eggs. Usually had to wait about a week or more to be able to peel them easily

@WebspoonWorld

5 ай бұрын

Letting them sit for a bit before attempting the peel can make a world of difference. Appreciate the insight! 🥚👍🏽✨

@lynnenord8720

5 ай бұрын

Older eggs have had a chance for air to enter the shell and thus push membranes away from shell. At least in the US where our eggs are all washed.

@foxymacadoo

5 ай бұрын

@@lynnenord8720 Makes sense lol

@dakotablueskies

5 ай бұрын

I wonder if the baby chick breathes the air ?

@HDBee

5 ай бұрын

I let them cool in ice water for 15 min after boiling, makes them a lot easier to peel.

Good stuff. An excellent clip with great tips.

@WebspoonWorld

3 ай бұрын

Happy cooking! 👨‍🍳

Ok, that poached egg using a cup was genius ! Thank you !

@WebspoonWorld

Ай бұрын

You're welcome!

Loved your video and will using a lot of your techniques. Congrats on 1 million subs!❤❤

@WebspoonWorld

5 ай бұрын

Happy cooking, and thanks for being a part of the community! ❤️👨‍🍳🎉

Best egg tips ever!👏👏👏🙏

@WebspoonWorld

4 ай бұрын

Thank you! 😄

Thank you so much for these amazing tips…… a game changer 😊

I didn’t know a single one of those hacks! I can’t wait until morning when I can try one or two out for breakfast! Amazing, and thank you! And subscribed!

@WebspoonWorld

2 ай бұрын

Happy experimenting with the breakfast hacks!

Thanks for sharing all the wonderful things you’ve created with me

@WebspoonWorld

2 ай бұрын

You're very welcome! 😊

I love eggs❤️Thank you this is fun. Love the noodles idea🙏🏻❤️

@WebspoonWorld

5 ай бұрын

Egg joy! 🍜🥚❤️

Thank you, great channel. Very constructive tips. I guess an old dog can learn new tricks..

Love your videos! So many kitchen hacks. Thank you !

@WebspoonWorld

Ай бұрын

Happy cooking, and may your culinary adventures be full of delicious discoveries! ✨

Totally awesome. Learned loads of new things watching this. Thankyou for showing us ❤❤❤

@WebspoonWorld

3 ай бұрын

❤

between 0:32 and 0:33 if you pause the video in the second bowl you can clearly see the eggshell , so it does not work every time

@bukkibates9835

5 ай бұрын

I also saw it right away.....considering how much he clips his videos, it's so funny he missed that!

These are such cool tips! A lot of them made my jaw drop- love the innovation! I especially couldn't believe the egg jam trick, I never knew that could be done but I'm definitely interested in trying it one day!

@WebspoonWorld

4 ай бұрын

Happy cooking and experimenting! 🍳✨😊

Thank you, I never knew so much could be done with an egg.

@WebspoonWorld

2 ай бұрын

Eggs are truly versatile little wonders! 😄

Thank you for sharing your video. Clever tricks are remarkable! What a way to simplify life. You are the best!

@WebspoonWorld

2 ай бұрын

Simplifying life in the kitchen is key!