【Poached eggs teach you a trick, make 6 in one pot, none of them will be scattered】kzread.info/dash/bejne/hpWE3NmFhpWohKQ.html 【荷包蛋教你一招，一鍋做6個，一個都不散】kzread.info/dash/bejne/hpWE3NmFhpWohKQ.html

@FREAKOUT123ism

Жыл бұрын

😋 😋😋

@mariabarrera1076

Жыл бұрын

¹1¹¹1¹¼

I'm from Eastern Europe, and my dear friend from China taught me to cook this dish, when we lived together in the student dormitory. Now she came back to China and we haven't seen each other for some years. But I cook this dish for my family and everyone adores it.

@beepIL

Жыл бұрын

Isnt it beautiful how we share cultures with others we meet

@moomin2162

Жыл бұрын

@@beepIL Yes! ❤

@IrrraLife

Жыл бұрын

​@@beepILдушевный коментарий❤именно так❤🎉

My mum used to make this for me as a kid (with soy sauce and sesame oil) and it was one of my fav parts of breakfast. Every time I’ve tried making it it ends up falling apart so thanks for this, I’ll try it making it again!

@wordzmyth

Жыл бұрын

Thus is a beautiful looking dish. I am amazed that just egg amd water amd salt make such a beautiful egg custard.

@Cacachica69

Жыл бұрын

How did your reattempt go :o

@GoldKingsMan

Жыл бұрын

Kool

@maggieroodt

Жыл бұрын

I also wanna know! Did you make it? How did it go?

Saw it, decided to try it straight away. I would say one thing that's important I to not under salt the eggs, since they will be diluted with water. I had to use more soy sauce on mine to correct my little mistake. Will definitely try that again, it was great! Thanks! 😄

@meoweth

Жыл бұрын

Was the water amount really 1.5x more than eggs?

@IrrraLife

Жыл бұрын

1:1😊

@Shadowmech88

10 ай бұрын

@@meoweth It was for me. I doubled the recipe and used 300 ml eggs and 450 ml water. However, I used no salt at all during cooking, and instead added it to taste afterward. The 1 Tbsp per 3 eggs the recipe calls for is way too much, I tried that first and that batch tasted like I had made it with seawater.

I hate cooking. But somehow, with your chill voice, your simple editing and especially, delicious looking food, everytime I see one of your video in the middle of the night, I want to get out of my bed and start following your receipe

I'm always looking for new ways to cook eggs, my wife doesn't like them whole so I usually make scrambled, this is something I think she'll enjoy.

Im back from a long night out, and this is incredibly soothing. I can’t be the only one.

@vineetshetty9659

Жыл бұрын

It's like you read my mind ☺️

Если вместо воды взять молоко, будет ещё вкусней 😋

@Benji_The_Ghoul

Жыл бұрын

You can add coffee also

@user-rq2yn4sm5g

Жыл бұрын

Тоже думаю, что с молоком будет вкуснее. Но надо попробовать в обоих вариантах.

@user-ym1kq3ck6u

Жыл бұрын

А сколько она воды добавила на три яйца?

@tatjanagolcman2084

Жыл бұрын

@@user-ym1kq3ck6u написано 1 к 1,5

@elo4ka5

Жыл бұрын

Вот это по-нашему)) и масло сливочное.

You can use coconut milk instead of water. I sometimes add pork mince and glass noodle top with thinly sliced shallot and small amount diced capsicum. Sprinkle with pan roasted garlic mince oil before serving.

@potentdelirium

Жыл бұрын

I believe milk is a better option. As it would add creamy like flavor and consistency

@braunarete5044

Жыл бұрын

​​@@potentdeliriumI think it depends on how you want to develop the two different kinds of ingredients. The fat from coconut has a smoother mouth feel that fleets a little quicker than milk fat. For coconut milk I'd cook lemongrass and green onion in a little bit of coconut milk to then pour on top and sprinkle with cayenne pepper. The front end would be slightly sweet, the green onion would dampen the lemongrass from making the mid game too busy and would transition into the savory egg notes. The coconut would delay the cayenne until the end. For the milk/cream I think a 80/20 milk and cream ratio gives enough body for the structure needed for this recipe but not too much cream that would make it too salty by the time you can get your other flavors to come through. Soy and feta are really lovely with eggs and having the heavy cream will make their notes linger. Normally I'll reduce the soy sauce and crumble feta into nerd candy size pieces (rubbing the feta between the palm of your hands makes it uniform and quick). I also really like smoked Gouda with Worcestershire and my dirty pleasure is ranch, BBQ and siracha all drizzled on top. Not so much which is best vs which is better suited for the ingredients and flavor profile that you prefer.

@ashleys1308

Жыл бұрын

Coconut or evaporated milk may work too

Незнакомое блюдо интересно как оно сделано,и вообще вы абсолютно другие блюда готовите,я люблю когда люди из других стран выходят,это же здорово,спасибо,рада познакомится🌄✨🌹✨🖐💫.

@user-jq9eg4qm5q

Жыл бұрын

Уже лет пять делаю омлет на пару ребёнку. Только не процеживаю, очень нежное и вкусное блюдо. И да, готовлю ровно 15 минут, затем снимаю

@user-zc5lt7hk2g

Жыл бұрын

@@user-jq9eg4qm5q С водой смешали они здесь яйца?

We steamed the eggs with water plus dried shrimp, mung beans noodles , and chopped green onions (the traditional Chinese style) added light soy sauce, white pepper and a dash of sesame oil..very delicious!

Позавчера мама приготовила это блюдо. Невероятно вкусно получилось. Спасибо за рецепт!

Olá suas comidas são simples, porém muito gostosa sempre que cozinho procuro fazer sempre uma de suas receitas a barriga de porco é super gostosa,o pão de abóbora é delicioso em fim fica difícil dizer qual o melhor. Agradeço a Deus por colocar pessoas como você tão especial para ajudar o outro, contribuindo com suas experiências super deliciosas. Obrigado.

Выглядит очень аппетитно. 👍

Впервые вижу такой рецепт!!!! Спасибо Вам огромное!!!!!!!!!

@user-cg2tl6ng8o

Жыл бұрын

Надо попрбовать😊☺😆

I always wondered how that metal steamer rack worked. This looks really good!

Todas tus recetas me asombran, pero esta ¡definitiva mente se lleva la medalla!

I love this recipe. You are truly a kitchen inspiration!

Выглядит очень аппетитно! Похоже на манговое желе 👍

@mts697

Жыл бұрын

Извините она соль добавила или нет

@natandronaki6610

Жыл бұрын

Вроде добавляла🤔

@danpriwalow6152

Жыл бұрын

Чайную ложку.

@mts697

Жыл бұрын

Спасибо

@stella9968

Жыл бұрын

@@mts697 ,так. Додала спочатку.

Почти как наш омлет-вместо воды добавляем молоко. Я часто делаю на пару, вкуснота!

@liliessijeuni7774

Жыл бұрын

Air bisa diganti susu ataupun kaldu.Sesuai selera.

@annamarichev8969

Жыл бұрын

“Наш омлет“ совсем не ваш омлет. Слово «омлет» возникло во Франции. Хотя это блюдо восходит к давним временам, это слово впервые было использовано, когда «Буржуазная кухня» была впервые опубликована в 1700-х годах. До французов, римлян и до римлян в Древней Персии были свои варианты этого блюда.

@user-ts5rf5cu1o

Жыл бұрын

@@annamarichev8969 и что? К чему все это? Насколько мне известно, первооткрывателями омлета называли себя и итальянцы, и греки, я особо не вникала в историю омлета. У нас он свой, так же как и борщ у всех разный.

Hello my friend, I have watched till the end and I want to see your next video. Good luck

Looks so yummy 🤤thanks for recepi 🙏

This was so simple to follow, i'm definitely going to try it.

Спасибо большое!!! Отличный рецепт 🔥👍👏❤️

This looks delicious. It makes me wonder if you could do a sweet version with milk instead of water.

Certified Gold!!!!!

明天做做看 謝謝

That looks AMAZING! I'm so trying this at home. And the unintentional ASMR just soothed my soul. ❤

This looks amazing. Going to try it for sure! ☺️

That looks so comforting and good.

Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍

你好 吃很好 。謝謝 。

You always have such tasty-looking recipes! 💐 Thank you 💯

Большое спасибо!🤗❤️👍👍👍

Delicious, looks like puding

Looks so yummy 😍

I'll have to try the steamed eggs recipe. Thank you ☺️

Fiz e gostei! Parabéns! 👏👏👏

Brilliant idea - thank you .

They look delicious, it looks like you use a teaspoon of salt and not tablespoon. Teaspoon is about 5g tablespoon is about 30g. Thanks for sharing recipe.

I had to stop and make. Wow, wonderful, I Luv it, thank you for this amazing recipe!!🧓

I made some, very tasty! I added sesame oil and light soy sauce :)

amazing!! thank you for these wonderful recipes!

Very tasty recipe, thank you....

This looks 😍 amazing!

Спасибо,получилось,но я дольше подержала на пару,может,потому что не было такого приспособления👍🇰🇿

Thanks for sharing good recipe,I like it.

Эио рецепт советского историка В. ПОХЛЕБКИНА,нашего соотечественника,специалиста кулинарии!!!

I keep imagining the taste of flan. This looks tasty.

Эти ролики возвращают нас в эпоху Фаргуса с его промтовским переводом. "Старики и дети очень любят поесть" ЛОЛ

Gracias Xiaoying 😋😋😋😋😋

Спасибо за рецепт! Обязательно попробую приготовить. Люблю омлет , но готовлю на молоке. Это новое для меня блюдо!

thank you ❤

will try this immediately

Thank you for sharing this recipe! Many Blessings!

Омлет на парУ , интересно . Попробую приготовить . Но в яйца добавлю молока вместо воды .

I tried making this for my wife. Yup, I messed it up really bad haha

Thank you very much!

Que lindo e maravilhosa receita parabéns 👏👏👏👏👏 amei muito obrigada pela suas dicas

Just tried it and works!

Thank you so much

Excellent 👌

Looking delicious food my friend

То есть ни соли, ни сахара, просто вода и яйца? Выглядит красиво, но это вообще вкусно?

Muchas gracias por la receta. Se ve deliciosa!!😋😋😋😋😋👏👏👏👏👏

I’m gonna try this

Thank you .

I love this

Very nice recepi. I will try it.

Душевно 🙌😋

I like your cooking 👍

Спасибо за рецепт! Попробую приготовить!❤️👍

This does work, thanks

Thank s

Grazie interessante. 🌹🌹🌹🤩

I know this recipe, also cooked this) delicious and healthy turn out)

I like it very much.

Her voice is so relaxing..

Выглядит АППЕТИТНО ! попробую ..👍

Must try to make one. Many thanks

Интересный рецепт😊спасибо,надо попробовать

Спасибо милая за рецепт

Maravilhoso..já vou fazer

¡This looks divine! Will definitely be trying this. Thank you for sharing. Much LOVE from The USVI.

На мой взгляд на молоке вкуснее всё же омлет

Only eggs & water!! Absolutely amazing recipe

Огромное СПАСИБО очень интересное приготовление,сегодня попробую приготовить

@user-cr6rl3ps3k

Жыл бұрын

Ну как, получилось?

โอหน้าทึ่งวิเศษมาก😮😊❤

À tester très rapidement. Formidable recette facile à faire. Merci pour le partage. Cordialement à vous. 😊

Yummy!❤️

Génial!!alors là je vais le faire.. J'adore la cuisine asiatique.. Régis,by France,chef cuisiner et pâtissier.

Спасибо👍❤

Just tried this recipe, it's so bomb👌🏽

@user-zc5lt7hk2g

Жыл бұрын

Восторг и восхищение! Приличных слов не изучали? Бомба это смерть,страх,война,горе,беда,могилы,трупы,слёзы.Еда не бомба,не будьте дурой.

Большое спасибо за рецепт.

Спасибо большое, волшебный рецепт! ✨

Very cool👍

Голос очень успокаивает, можно закрыть глаза и слушать перед сном, если очень устал или понервничал

Wao nyc recipe 😍😋

Спасибо за рецепт, обязательно попробую, я делаю на пару, но ваш рецепт намного лучше, спасибо ещё раз

Gostei muito de aprender esta receita...grata..Brasil