I just made these and i am eating them as I'm typing this. I used corn starch instead of potato starch. They are very tasty, they have the texture and the chew of gnocchi. The peanut butter is very delicate in the overall taste and it really finishes it all off. I does take a bit of time to make this. I spent 2 hours making it. I had to microwave a second batch of carrots because i felt like i didn't have enough. Because of this i had to blindly add more corn starch too. I was quite unsure about the consistency of it all so ended up maybe adding too much corn starch. Maybe because of that the carrots became a little too thick and chewy but maybe that is what someone out there prefers. So my advice is, don't worry too much about the consistency, unless you want thicker bites. It is okay when the overall carrot & corn/potato starch mixture looks a bit sloppy with cracks because with me they came out fine anyway. Overall it was very tasty but it does take a few tries to make it faster of course. Because the more time you spent the less rewarding the outcome will be. The sauce was great tasting and is definitely something i will remember for other recipes. When i poured the hot oil over the sauce it instantly released a great smelling aroma. I don't known what else to add. I just wanted to let those who are interested in this dish know that someone actually made this and how it turned out. Summary: Chewy tasteful gnocchi-like carrots, with a delicious sauce with a delicate peanut butter taste which could be used for a lot of other recipes as well like plain rice. Update: i tried the sauce on plain rice and it was amazing, such a easy and quick lunch. Next time I'll steam some veggies with it. Some carrots maybe :}. I do advice to reduce the peanut butter to a drizzle because it sits pretty strong in the mix with just plain rice. I also didn't add cayenne pepper or paprika powder or green union, but i did try it with some Tabasco which i added later. which was pretty good. You could say that really finished it off and im not even a fan of spicy food. Update: If you love the delicate taste of peanut butter in this recipe, you should try her "Spicy Peanut butter Udon noodle" recipe. I made it yesterday for the first time and it was delicous and so easy.

@beatmcat8796

Жыл бұрын

Hi, once the pieces are made, was it water or oil ?

@theway7096

Жыл бұрын

Hello Beat Mcat, are you asking whether to cook the carrot dough pieces in oil or water? The person in the video boiled them in water. I hope this helps :)

@bushra.ahamed

Жыл бұрын

@@beatmcat8796 first oil and second remaining boiled water

@user-lv3hl9oc4j

Жыл бұрын

Перевести на русский язык

@RoseKoneko

Жыл бұрын

Thanks for the additional help! Also I’ll have to go find that other video. Her recipes are so good.

Я сначала подумала это курага на заставке!) Зачем морочиться так просто погрызи!))❤😂

너무 귀욤 맛난 당근요리 음식이 되었네요 .~~♡♡

Waaaaaaay more effort than cooking carrots normally and adding a nice sauce.

I genuinely like the thought put into texture of the recipes on this channel, but above all the quiet. The lack of annoying ads and music. This is very good, never change.

@Particode

Жыл бұрын

I don't think the taste of this thing will be too good, it will be quite hard...

@lgo8420

Жыл бұрын

@@Particode it wouldn’t be hard - it’d be very chewy because of the potato starch

@ie_xs7311

Жыл бұрын

​@@Particode у нас есть похожее блюдо, но с другим соусом (сливочным). Морковь будет не сильно твердая. Рецепт хороший👍

@user-ov2lp7zn2k

Жыл бұрын

Красиво смотрится , можно приготовить. Спасибо за рецепт. Морковь я предпочитаю есть сырой в салатах так полезнее. Но то блюдо получается красивым!!!

@user-cj8tq1zb8c

Жыл бұрын

​@@Particode 1

한번 요렇케. 해먹어봐야 겠네요 넘 이쁘고 건강에도 좋을듯요

당근은 열을가해도 영양분이 파괴되지않는다고 얼핏봤던것 같은데.. 좋은 방법이네요! 맛있을것같아요😊

와우신기해요 당근을 이렇게 신의손

Посмотрев это видео, я полюбила сырую морковь😀

@user-fh9dm6nn3r

Жыл бұрын

Это надо так испортить полезный продукт

@somethingmystery3218

Жыл бұрын

Попадаются иногда такие сырые моркови, как дерево. Вот из них можно готовить такое блюдо. Но о вкусах не спорят, конечно.

@user-oj3ri5uk4q

Жыл бұрын

Я вообще не поняла, это мука или что, рецепта нет...

@irynalevashova2351

Жыл бұрын

@@user-oj3ri5uk4q Eto kraxmal.....

@user-oj3ri5uk4q

Жыл бұрын

@@irynalevashova2351 спасибо

당근뇨끼네요? 이건 너무 신박해서 안따라할수가 없었어요~ 바질페스토에도 비벼봤더니 다들 극찬입니다. 감사해요~~~

와 ❤ 너무 귀엽고 깜찍한데 맛있다니 아이도 좋아할거 같아요 레시피 감사합니다❤

고구마를 준비해놓은게 잇어 같은 재료에 당근만 고구마로 바꿔서 만들었는데 😢너무 쫄깃하구 떡 대신으로 떡볶이 만들어 먹아면 어떨까 기대되 되가 하는 그런 식감과 맛 이엇어요 ㅎㅎ 좋은 레시피 늘감사합니다 .. ❤

Not only you show great cooking skills, but you're a talented artist too. Thanks for the great tips.

@user-io5yu1ns7y

Жыл бұрын

👍🤝🙌👐

레시피 대박입니다 제가 만들었는데 맛이 특히 제가 당근을 좋아해서 너무 맛있어요 이집트에서 팔로우하고있어요 많이 사랑해요🥰🥰🥰🥰

와글와글.. 자막도 너무 귀여운...당근귀요미들아 기둘려~~~내가 만들러갈게~~!!!

정말 비주얼이 탱글탱글 넘나예쁨~~~♡♡♡♡

Ficou lindo e acho q tbm gostoso! Parabéns pela criatividade 👏👏👏👏

평상시에 당근을 잘 안 먹는데 요리를 해서 먹으면 맛있을 것 같아요! 이 레시피 참고해서 만들어 먹어봐야겠어요. 좋아요와 구독을 누르고 갑니다~!

우와 평소에 귀엽다고 생각했던 적혈구 모형같아서 더 너무 귀엽고 맛있어보여요!!

I grew up with my grandmother adding veggies to the pasta base, and all in Italy has it. Thank you for showing this recipe, I had forgotten about it since my grandmother passed when I was 15, and never got the chance to have her teach me. I'm considering multiple colored carrots to see how that works to add color to the pasta per color group. Thank you for sharing.

@arianewinter4266

9 ай бұрын

Sounds like a lovely idea!!!

전분이 없어서 밀가루로 만들어먹었어요. 밀가루는 대략 70그람 더 넣었더니 반죽이 되더라구요. 소스가 진짜 맛있어요! 여름엔 차갑게 샐러드 소스로 해먹어도 맛날것같아요. 고추가루만 빼고 만들었더니 애들도 잘 먹습니다😊 반죽하는거 애들이랑 같이 했더니 시간이 아주 잘 갑니다…. 집에서 보육할때 꼭 만들어보세요.

@deliciousday1

Жыл бұрын

아이들이 좋아했겠네요. 즐거운 시간 보냈다니 기쁘네요 ~^^

@yozhikbeztumana

3 ай бұрын

​@@deliciousday1 А замораживать эту красоту можно?

Симпатичный рецепт! Спасибо). Стало смешно на моменте, когда пальцем делают выемку в морковном шарике, но ещё смешнее оказалось написанное в субтитрах: "это вам не ковыряние в носу".

@user-no7dq3nm2p

Жыл бұрын

🤣

@ch0tko

Жыл бұрын

Под ногтями очень чисто становится после такого рецепта, спасибо!

@l.a.n.a.

Жыл бұрын

​@@ch0tko😂😂😂

@user-uh7vi3wd3i

Жыл бұрын

Еще смешнее становится, когда понимаешь сколько времени на это ушло. Давно так не смеялась.🤣🤣🤣

@kleopatrakleopatra3375

Жыл бұрын

и где достать масло авокадо🙄

ㅎㅎ 생긴거도 너무 이쁘고 만드는거도 간단하면서 너무 재밋겠네요. 꼭 만들어 볼께요

난 저런식으로 반죽해서 수제비 해먹음 ㅎㅎ 당근 저렇게 만들면 이쁜 도시락 싸기도 너무 좋겠어요 ㅎㅎ

매일맛나에서 많은 요리들을 봤지만 당근싫어하는 입장에서 처음으로 어떤맛일지 상상이 안가는 요리..지만 색감이 정말 예쁘고 모양도 귀여워서 궁금해지네요ㅋㅋ

@user-it6sb9dm5n

Жыл бұрын

Приготовьте из картофеля, очень вкусно 👍

@Serebriannaja

Жыл бұрын

@@user-it6sb9dm5n можно и из тыквы. Тоже будет красиво и полезно и надеюсь, что вкусно.

@user-tb7ns7pb5p

Жыл бұрын

Рецепт не плохой, но дважды отварить витамины улетучиваются жее. Лучше в духовку испекли .

@user-nc6qm6ln7v

Жыл бұрын

@@user-tb7ns7pb5p от варки витаминов становится меньше, но они остаются. От температуры высокой убивается витами С. А в морковке много витамина А, он остаётся)))

@user-sh4ee3qf1z

Жыл бұрын

@@user-it6sb9dm5n Вот из картофеля к народу ближе.А морковь не все любят,тем более варёную.

당근 먹어보고싶단 생각이 든 건 처음이네요

아이랑 같이 만들어 먹었어요 손가락으로 반죽 찍는것도 너무 좋아하구 식감이 쫄깃쫄깃하니 너무 좋아했답니다 아주 고급스런 디저트를 먹는 느낌이였어요~ 집에 땅콩버터가 없어서 마요네즈를 대체했는데 나름 괜찮네요 👍👍👍

@deliciousday1

4 ай бұрын

맛있었다니 다행이네요😍😘

Well, I do enjoy carrots dipped in peanut butter so this makes sense, and now I’m going to have to try it 😀

So I made this. I could not make the cute circles but shaped them a bit differently. The texture came out chewy, similar to rice cakes. I used chunky peanut butter and added, along with the spring onions, a little bit of black sesame seeds. My husband said it would be better with chopped peanuts on top as well.

@user-ky3cb2xk5o

4 ай бұрын

Крахмала больше, чем моркови, ни о чем рецепт

@fralena

3 ай бұрын

​@@user-ky3cb2xk5oпотому, что это разновидность макаронных изделий. Рецепт трудоёмкий, и автор заслуживает уважения. Выглядит эстетично и аппетитно. Думаю весь вкус в соусе👌

오~~♡ 당근이 많이 나는 제주 구좌에 살고 있는데 꼭 해봐야겠네요..

정말이쁜 당근요리

아닛! 건강하고 맛있기까지한 요리네요 ^^ 좋은레시피 감사해요 :)

@user-ru4fg7vd7y

Жыл бұрын

건강한 요리인지는 잘 모르겠어요. 전분은 흰쌀보다 혈당지수가 더 높거든요...

신기해요. 이런 아이디어 좋으네요👍

토마토소스로 요리해도 정말 맛있을거 같아요!

오우~완전 새롭네요 모양도 예뻐요 한번 해 볼게요 감사합니다👍💐🌸

Was really intrigued by the thumbnail and even more by the recipe and how you made these! It looks really easy to make and flavourful, would definitely love to try it! 😍

@VoVina111

Жыл бұрын

​@Cyge 240SX what do they taste like??

Ce plat et si mignon et doit être savoureux et très bon avec la sauce onctueuse qui l’accompagne . Franchement BRAVO ❤merci Chachou de France 🇫🇷

너무 깜찍한 영양 먹거리네요!

요거 맨드러서 지금 업로드된 유튭영상보면서 먹고있어용. 너무예쁘고 맛나요. 좋은 영상 감사합니다

@deliciousday1

5 ай бұрын

감사합니다😘♥️

Diferente, facil, lindo e deve ser delicioso! Adorei!👏👏👏👏❤🇧🇷BRASIL

Смотрится очень красиво😄😋👍, наверное вкусно.... Желаю попробовать, приготовить 🤗

Интересный рецепт👍, повеселило примечание😂, спасибо за интересный рецепт 🤗, обязательно попробую приготовить👌

조약돌 같기도 하고... 너무 깜찍하네요. 주말에 브런치 만들어 먹으면 정말 맛있을 것 같아요!

Случайно попала на этот канал. Какая прелесть ваши рецепты! Буду готовить! Открыла для себя новые вкусы и способы приготовления! Спасибо!

@monicacarolinaortiz1623

2 ай бұрын

ñoquis 🍝🇦🇷

@Columnaeanales

2 ай бұрын

если вы уже пробовали готовить по этим рецептам, не поделитесь ли впечатлениями??? А то вроде бы выглядит интересно, но готовить страшно- вдруг просто продукты переведу...

너무너무 귀여워요 ~동글동글하고 쫀득해보이는게 요 당근반죽으로 애기 떡국만들어주고싶네요❤ 요새 편식하는데 ㅎㅎㅎ예뻐서 잘 먹을거같아요😊 좋은 레시피 감사해요!!

아,, 적혈구 같아😢

@Searain12

Ай бұрын

전 카라멜캔디 😂

@user-ut7nq9wt4m

Ай бұрын

Very awesome and healthy in few minutes you can welcome.anyone.

@user-wq9ee9fg9f

Ай бұрын

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 기발하다 귀여운댓글이네

@user-nw5uc7ll3q

Ай бұрын

적혈구닷!!!🤣🤣🤣🤣🤣🤣

@fauzianalwoga1002

18 күн бұрын

😂😂😂😂😂

당기뇨끼~ 정말 신박한 레시피인 것 같아요🧡🧡

I love carrots. I'm thinking this technique could make an interesting dumpling for a vegetable stew. Make them as shown, but only add salt, pepper, onion powder, garlic powder, etc, make separately and add to individual bowls when served.

@amom2go101

Жыл бұрын

I agree about making it into dumplings for a veggie soup! ..even homemade chicken or chicken noodle soup🙂

I'm not normally a carrot lover. Not if these are simple and solo. But in this version they look really inviting 🤤

@olobreh2007

Жыл бұрын

Ikr

@lipsmackin3826

Жыл бұрын

You can try carrot halwa too if you're sweet lover , for any Indian like me , it's the best version of carrot

@ifykyk679

Жыл бұрын

@@lipsmackin3826 it's too heavy and is too high in sugar.

@Catwitchtarot

Жыл бұрын

That's because they're no longer carrots. lol

@munchikook8917

Жыл бұрын

@Sheikh Saji it’s not butter it’s clarified butter and you can make it with less sugar it doesn’t taste raw mostly.

Ради одного блюда столько посуды перемарать... Очень много усилий.

우와!! 당근으로 요런것도 만들 수 있다니!! 담에 만들어먹어봐야 겠어요 ㅎㅎ

Hummmmm deu água na boca parece muito bom

오오.. 당근 버전 뇨끼 같기도 하고 크림 소스에 버무려 먹어도 맛있을 것 같네요..!! 당근싫어파지만 도전해봐야지

@234breath5

Жыл бұрын

​@@mrphurqan 친절한 댓글 감사합니다.

@christineallen450

Жыл бұрын

😂

@shlyager2

Жыл бұрын

Ну и как? Попробовал?

@Itz_MelodyX

Жыл бұрын

​@@mrphurqan aaa Türk

@mrphurqan

Жыл бұрын

@@Itz_MelodyX Biz her yerdeyiz

이거 해먹었는데 맛있었어요. 당근을 그냥 통채로 사용했는데 전분 120g으로는 부족해서 흐물흐물 하더라구요. 그래서 눈대중으로 더 넣었어요. 200g정도 쓴 듯 해요. 소스는 땅콩버터가 없어서 그냥 만들었는데 기름이랑 소스랑 조금 따로놀아서 집에 있던 크림치즈 1T 넣으니까 농도도 맞고 맛있었어요. 눈대중으로 만들어서 그런지 굉장히 쫄긴쫄깃 했는데 그래도 맛있었어요. 그리고 소스맛이 강해서 당근맛이 안 나더라구요. 가족들도 호불호 없이 잘 먹었습니다. 만드는데 30분정도 걸린 듯 해요

이런 요리도 있네요!!

So cute & looks delicious! Also "This is not nose picking" really cracked me up! 🤣

Выглядит очень вкусно!!! 😋😋😋👍👍👍👍👍

고구마로하니까 진짜 달고 맛잇어요 ㅋㅋㅋㅋ 짱잼나네용

크리스마스 때 실패했다가 오늘 다시 시도해봤어요 감자전분도 브랜드마다 함유량이 다르더라구요😂 똥손+여러 변수 덕에 난항속에서 완성했지만 맛은 있었어요 대신 세시간 가까이 걸렸지만요...😅 다음번엔 다른 사람이랑 함께 만들어볼게요!

Adorei essa receita,além das cenouras serem bem nutritivas,ficaram com um visual lindo no prato,gostei muito dessa maneira de fazer cenouras.👏👏👏👏

당근 진짜 좋은데요 맛나것네요❤

도시락으로 싸갈까 싶어 만들어 봤는데 소스를 살짝 바꿔도 괜찮을 것 같아요. 당근 특유의 단맛이 간장의 짭조름한 맛과 따로 노는 느낌이 들어서... 차라리 샐러드용 드레싱과 함께 사이드처럼 먹었으면 좋았겠다 싶네요. 좋은 레시피 감사합니다 ^.^

These are so cute, and a clever way to get vegetables into kids. Well-done.

Looks absolutely unique, healthy, delicious and tempting 😋 😛🤔🤔

Definitely the most elaborate way I've seen someone eat a carrot.

using too much carrots i ended up with very big batch 🧎🏻‍♀️ was skeptical at first since i usually fail at this kind of recipe, but as i'm eating it now with spaghetti sauce, i was blown away. anyway, i added garlic paste into the dough, and it tastes wonderful! thank you for the recipe!

썸네일이 동글동글 귀여워서 들어왔는데 이런 요리법이 있는지는 상상도 못했네요! 꼭 해먹어 봐야겠어요!

Receita maravilhoso.. gratidão..mais ate para eu fazer para comer sozinha eu vou usar luvas ate o final da receita kkkkk..esse molho é incrível 😮

@dulcehelenamendonca4408

8 ай бұрын

Não existe mãos mais limpas que mãos de cozinheiros. Brasileiro tem que criticar. Aff

@ludmillaferreirasoaresdeol1204

7 ай бұрын

Né?! Eu tenho mais nojo de luva do que de mão lavada com água e sabão.

So very creative! I have all the ingredients, and will make for Solstice dinner.

Perfect recipe. Healthy and looks delicious. I will make it🥕

아이디어~쨩~❤박수를 보냅니다❤

Честно сказать, я не уверена что это на столько же полезно, насколько вкусно выглядит. :")

@user-lr8gt9us4n

Жыл бұрын

Вы о крахмале?

@user-sv5pe8vm6n

Жыл бұрын

Я не то чтобы неуверена, мне очевидно, там из полезного - ток морква и зелень с чесноком😅

@mammiem

Жыл бұрын

Так же подумала, пользы там ни какой нет

@Ru3s

Жыл бұрын

да мы вообще не так часто едим полезное как хотелось бы)

@user-re3ym2iy8u

4 ай бұрын

После промывки ,скинуть в масло сливоч.и поджарить,вкусно будет,и никакого соуса не надо.

This is absolute food art. Little carrot noodles. Thank you for this great idea. 🙂

Saw this video half an hour ago. Made them for my picky two year old and he LOVES it!

해보고 싶은데 사야 할 재료가 너무 많네. 눈으로만 먹어야 겠당 ㅎㅎ

I love your creativity! Cutest carrot dish ever, thank you for the recipe and smiles ✨️🤗🥕

this is really amazing, would definitely try this. thankyou so much for the recipe. love from India 🥰

my GF and I make this all the time as a nighttime snack. it's great! thank you

귀엽다 ㅎ 스카치?(바나나맛 커피맛나는)사탕같아욬ㅋ

it looks so good i'm definitely going to try this but with purple carrots

Спасибо за интересный и необычный рецепт! 👍🏼

Good afternoon 🌞 Wow looks super delicious 😋👌 tasty tasty yummy and healthy recipe 💯👌 thanks for sharing 🌹 my dear friend god bless you have a nice day 😍👍 full watch video 💐❤️❤️❤️❤️❤️🤗🎉

Bom dia que bonita cenoura linda receita e facil de fazer

Finally. I've been waiting for a healthy recipy that does not involve frying

@kellyt5341

Жыл бұрын

There has to be another way of cooking the carrots at the beginning than cooking the fresh carrots in the microwave. I got rid of my microwave because I believe it destroys the nutrients in the foods especially cooking the food instead of just warming something up.

@sssssssss111

Жыл бұрын

You can just steam them. Same effect

@unformedvoid2223

Жыл бұрын

@@kellyt5341 microwave is the least problem in this recipe. The potato starch, omg. There is so much of it that this is not a carrot dish anymore. It's a starch dish. Adding a carrot to dish doesn't make it healthy. Btw microwaves don't have a magical power to destroy nutrients. Of course they destroy nutrients but no more than other heat treatment methods. Boiling actually destroys even more. Because when you boil food the water seeps into it. Then it draws out the nutrients that are soluble in it. So they are destroyed even faster. Additionally there is always the oxygen dissolved in the water which is really strong oxidizer (thus it's name). Oxygen quickly destroys any nutrients that are exposed to it. Water makes it even easier for it.

@Nevertoleave

Жыл бұрын

@@unformedvoid2223my granny uses the water she boils vegetables in to water her plants because of the nutrients from the vegetables

@OnyxCross

Жыл бұрын

@Kelly T Any form of cooking destroys nutrients, but quickly steaming foods (without boiling in water) in the microwave preserves more nutrients than ANY other cooking method, since it is cooked for less time and the heating method is from within rather than an external source. Unless your microwave was very, very old...you threw away your microwave for no good reason.

Очень классный рецепт 👍 Обязательно сделаю) Спасибо ❤

The texture of it seem sooo inviting. But making this is actually quite laborious, the hand shaping specially. Maybe someday....

당근 완전 귀욤

I love it, I would make it for my grandchildren. They are picky with their veggies. 🥰

@lisahinton9682

Жыл бұрын

@Lasica Finch That is called "poor parenting"! Anyway, I made this with the addition of corn and green beans, too. So the final dish had three colors/three vegetables. It was a hit with my neighbor's children.

This is the first time I see this recipe, thank you very much 🇩🇿

색깔이넘이뻐용!!

일단 요리에 반했어요

Здравствуй , интересный рецепт, обязательно сделаю. Только мне кажется со сметаной будет очень вкусно. 😋👍

Looking at the thumbnail I thought it was a dessert, but even as a savory dish, this sounds delicious

당근도우넛 먹는 재미가 있겠네요.😄😄😄

This is like gnocchi, but with carrots. It looks really good!

Так хорошо начиналось и вдруг бац - крахмал😮! Просто замариную и схрумкаю с удовольствием, но рецепт поможет многим разнообразить своë меню. Благодарю за труд😊.

@erusaya

Жыл бұрын

Можно добавить тапиоковый крахмал. Он безвредный вродее.

@SilverKATrin

Жыл бұрын

да там ещё и масло подливают, брр фигня

.. The work done by you is always a masterpiece. Absolutely perfect in every thing 👌

@user-it1or6rp3t

7 ай бұрын

Пища проста,проживёшь лет до ста. Морковь натрите на крупной тёрке обжарьте до готовности на растительном масле.Каротин моркови растворяется только в масле и усваивается организмом.Специи в морковь добавляйте по вкусу..Такая тушёная морковь хороша для фаршировки сладкого перца,даже консервируют на зиму.

A TRICKY way to get kids eat veggies. One can add/mix some greens with the SAME consistency as the carrot. 🥰 Love this.

넘 귀여워요 무슨맛일지 궁금해요 따라해보고싶은 레시피에요 😊

Спасибо за интересный и совсем простенький рецептик😍🔥