❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 😊🤗 🫶

@Zee_1003

11 ай бұрын

i only have the green one. would that work as well?

@WeCookVegan

11 ай бұрын

Hello! ☺️ Thank you for visiting my channel and your question! ❤️ Yes, it will work with green lentils, patties colour will be different but otherwise it will be also delicious! 👌 Have a wonderful day! 🌞💚💕

@harrynac6017

11 ай бұрын

Edit: I'm still reading into this and get contradicting information :( Make shure you heat lentils long enough. Raw or undercooked lentils contain phasin. Although red lentils seem cooked easily, getting rid of phasin takes time.

@WeCookVegan

11 ай бұрын

Hello Harry! 🤗Thank you for your comment and visiting my channel!🙏 Soak them for 2-3 hours and then cover with lid when frying. Or you can cook them by boiling for 39 min if you prefer. Have a wonderful day! 🌞👍

@chamariad1584

11 ай бұрын

شكرا جزيلا لكم

I have had trouble with lentil patties/burgers falling apart when they hit the pan or when I flip them, even if I add a bit of binder like breadcrumbs. I solved this by letting the formed, uncooked patties rest in the fridge for maybe 30 minutes. It definitely helps keep them from disintegrating when they hit the hot oil.

@WeCookVegan

11 ай бұрын

Hello! 😊Thank you for your valuable comment and visiting my channel! 🙏It depends on the red lentils you have as they might be different. Although your advise is very useful and it's great to learn from each other! 👍🤗I will definitely follow your advice next time! Thank you so much! Have a wonderful day! 🌞🌷🌷🌷💚💕

@richarddorrance3819

11 ай бұрын

I had same problem. Solved using falafel mold.

@oneconsc3333

11 ай бұрын

Use chia seeds, place them in very warm water and let sit, it will turn into a gelatinous consistency and this will help as a binder. Also, do not fry them. You can coat them with avocado oil and bake them which is much healthier 🙏🏼💜

@tillyjohnson958

11 ай бұрын

I think they meant “place” them

@stellarocquie7957

11 ай бұрын

A tablespoon or two of brown rice flour ( or chick pea or other vegetable flour ) should do the trick.

This is the most helpful comment section I’ve ever read on KZread. They are definitely worth reading before making this recipe. Placing the mixture in the refrigerator for 30 minutes before frying and making sure the pan and oil is hot enough seems to be the most common suggestion to make them easier to flip. A lot of people mixed in a small amount of flour or chia seed gel as a binder. There are several people suggesting additional spice variations for flavor. Someone mentioned wrapping them into a tortilla and adding sandwich fixings (lettuce, tomatoes, pickles, avocado or whatever you prefer) and condiments or sauces. Another person put them on top of pasta and added pasta sauce. Wow!! Thanks for sharing. It’s great to see everyone contributing.

@WeCookVegan

6 ай бұрын

👋 Hello K Wilson and welcome ! Thank you so much for watching, taking time to read the comments and your thorough feedback! 🙏 You summarised a lot of views experience and tips for making these lentil patties and it's much appreciated! Sending you my best wishes and will be happy to see you on my channel again! 💚 🌞 😊 💖

@allisonlew4508

5 ай бұрын

​@@WeCookVegan Hi! What is the recipe for the creamy dip for the lentil patties? Thanks!

@moniqueuu8777

4 ай бұрын

Thanks for sharing!😊

@rozinacharania

4 ай бұрын

Makes me want to try this recipe with most of the tips offered !

@user-db9zq4hr3n

4 ай бұрын

💥

I made this today but instead of making patties I put the entire mixture in a well greased 9x13 glass pan and baked at 350 for 20 to 25 minutes. The result was easy to cut squares that are absolutely delicious.

@mgibbar

2 ай бұрын

Would I be able to freeze the patties

@ABU-lz2sh

2 ай бұрын

Innovative. How long did you bake it?

@JohnWillcocks-qd9dh

2 ай бұрын

This is good. I try to cook with oil at a minimum. So, I'll bake like you but in a silicon pan that needs no oil and never sticks. Thanks...

@JesusLovesEVERYTHING

2 ай бұрын

​@@ABU-lz2sh inquiring minds also would also like to know lol

@francescaratozzolo8170

2 ай бұрын

Yes I did this yesterday much easier

God bless the non-verbal creators! Just chill music, excellent graphics, and clear instructions! No "what's up guys!" or commands to "smash" the like button.

@MrWookie21

3 ай бұрын

just copy/paste comment... Why?

@spinnerboyz

19 күн бұрын

@@MrWookie21 it's a bot

You know what I love about this vegan recipe? This doesn't try to "imitate" meat. It just takes the ingredients and tries to make them as tasty as they can be without trying to be as tasty as something else is. This is how vegan dishes should be.

@WeCookVegan

5 ай бұрын

👋 Hello Matthew and welcome! Thank you so much for watching and your kind feedback! I am pleased you like the recipe and fully support your view! Sending you my best wishes!

@suchabadkitty1293

5 ай бұрын

Yes I agree. Im an omnivore and still eat some meat but our son is a vegetarian so we have many vegetarian meals. And every time I got something that was trying to be meat like Boca burgers or Chik'n... GROSS. So I stopped doing that. A good product btw is Morningstar Farms black bean chipotle burgers. Theyre really tasty and arent trying to taste like a beef burger. Some cheese, tomato, a good bun... we have those about once a week. Tofurkey? PASS.

@agarqueen9126

5 ай бұрын

@@suchabadkitty1293 Ah, so you still pay for the enslavement, exploitation, abuse and murder of defenseless animals for you, when you can easily eat something else. Since we're all against animal abuse, perhaps it's time to start living in alignment with our own beliefs of being nonviolent towards others.

@sharonoflondon3365

5 ай бұрын

Yes, after transitioning most don’t necessarily want a meat flavor (it’s mainly the salt spices herbs that give the poor beings’ cooked flesh flavor anyway)

@coolvinay

4 ай бұрын

Thats how most indian food is as 40% of Indians are vegetarians and we dont want veg food to taste anything like meat. And it tastes lot better than simulated meats.

I cooked this. Left the mix overnight because I was too tired to finish it last night. They were so easy to make, so delicious and filling! This is an absolute favorite for me, thank you so much for the simple and quiet video, the clear instructions and accessible ingredients ❤️

@happylondonerwhateverthewe8324

Ай бұрын

Were the lentils cooked through?

@ellieya3287

Ай бұрын

@@happylondonerwhateverthewe8324 no, I soaked them for a few hours, it seems to be enough judging by the consistency and texture of the end result

СпасиБОГ!Как раз идет Великий пост!Приготовлю...👍👍👍

@WeCookVegan

26 күн бұрын

Добрый день! Спасибо за посещение моего канала и просмотр моего видео! Рад, что вам понравилось видео! Мои самые лучшие пожелания! 🌞 😊 💖

@kushyavy1760

22 күн бұрын

気になるのは、日本以外のヴィーガンはB12をサプリで補うに違いない点です。信頼できるメーカーでないと動物系を使ってる可能性が。日本が原材料を輸出してるかは調べておらず、解りません。 B12は陸の植物には無く、乾燥海苔(アオサ、青海苔)や、半植物のユーグレナ(日本の周りの海にしか殆ど？無い)に豊富で、あとは動物系のみです。黒海苔やワカメには無いです。 日本はまだヴィーガン後進国で、自分で全て調理するのに良好な環境が整ってはいません。今後、興味をもち学ぶ人達が増え食品市場も充実してゆくと、気長に期待しております。

@yaroslavashishatska1892

14 күн бұрын

Если хотите еще: лук 4 брльшие головки нарезать и замариновать ( мандарин 1+1ч л соль +1 чт л сахар можно без него тогда 2 мандарина) стоять 1ч. Отворить ст риса в воде слить. Отварить 1 ст чечевицы зеленой или черной(-это допоже и полезнее) всегда мешать ( пригорает воды в 3 раза больше , пробовать готовность, слить. Лук жарить на оливковом или кукурузном или посном масле до золота + специи( куркума , черный, белый перец безилик или привычные) дрлить масло чтобы покрало и кипнуть и обернуть все ингридиенты (рис + чечевицу) мешать 1 мин и подавать . Блюдо арабское мясо исключить( с мясом ария пирдолетоооо) мне подавали с кофе с чисноком и солью . Кофе я люблю с кардомоном но эфеск был очень сильный! 🎉❤

These look delicious and I'm certainly going to try them, but as someone who's been making veggie patties for years I find that the insides are soft and squishy if you just cook them in the frypan. Brown them in hot oil as shown, but if you want them truly firm, pop them in a pre-heated oven on 180 deg Celcius (350 F) for 15-20 minutes and they'll be absolutely perfect.

@WeCookVegan

4 ай бұрын

👋 Hello Lynette and welcome! 🌷 Thank you so much for watching and your kind tip/suggestion! 🙏 Sending you my best wishes! 🌞 😊 💖

@YAhsTrueNation

4 ай бұрын

Oven instead of frying or after frying?

@rozinacharania

4 ай бұрын

I have had the inside of the patties slightly undone. Lightly cook the lentils after soaking them.

@rommy_of_rohan

4 ай бұрын

Brown first, oven second.@@YAhsTrueNation

@rommy_of_rohan

4 ай бұрын

Brown first, oven second.@@YAhsTrueNation

I tried this recipe and added 2 tablespoons of chickpea flour as a binder and it is delicious. I couldn’t stop eating them. It does feel like I’m eating meat. I made my patties thinner and smaller to look more a patty sausage. Absolutely delicious!

@WeCookVegan

11 ай бұрын

Hello ! 🤗 Thank you so much for your comment and valuable feedback! I am happy you like the recipe and the patties you made turned up perfectly! 💕 💚 💕 I am so delighted to learn you got it right and you like it! Thank you for your recommendations - very much appreciated! Wishing you a wonderful day! 🤗🌷🌞💐💕

@user-jl2no1rd3x

11 ай бұрын

Натрите туда картофель, сырой.... И всё. Не будет разваливаться

@WeCookVegan

11 ай бұрын

Рейхан, добрый день! 🤗Можно сделать и так как вы предлагаете! Очень хорошая идея. Всего вам самого доброго! 💕💐

@jamesleibensperger6489

11 ай бұрын

Good idea, the more ideas we can get to improve our cooking experience the better!! Thanks!!

@polinak8341

10 ай бұрын

Thanks for you comment about flour

I'm not Vegan, but I do love most food and always enjoy seeing new ways to cook the things i love. I'm looking forward to making these this afternoon. Thanks for sharing!

I made these today for the first time and made them as per the exact recipe and they were amazing! Didn't fall apart, kept their shape and were delicious! Thank you so much for this recipe, it's going to become a regular for us!😊

Thank you for this recipe. I made it today and followed the recipe. I fried it till it was much darker in color. Otherwise, they couldn't be flipped to the other side. For others who are thinking about making it, this recipe is mild in flavor, so you can add your own seasoning to it, make it indian or other way. I divided the batch into the original recipe and second batch into indian style with these ground seasonings: cumin, coriander, cayenne, clove, tumeric, cinnamon, and more salt and pepper. Overall, successful recipe.

@WeCookVegan

11 ай бұрын

Hello Jessica! 🤗Thank you for valuable feedback! I am happy you like the recipe. It's good experimenting and adding your favourite spices and herbs for adding your favourite flavour.👍 Wishing you a wonderful weekend! 💕🌷🌷🌷🎉

@janetmoberg8926

10 ай бұрын

Jessica, I made this recipe with your suggestions and it's so very delicious! Thank you for your comment which inspired me! 👩🏼‍🍳

@vikkigeldenhuys7175

10 ай бұрын

I love Indian spices so will definitely try it out 🤩 Thank you

@markhenaghan9196

10 ай бұрын

I think a good wash of the lentils pre soak might be a good idea. I have been making variants of these for decades. It's always good to see a different take.

@WeCookVegan

9 ай бұрын

Thank you Vikki! I hope you enjoy! 😊 💖

these were MAGNIFICENT! i used 1/2 a red onion, 30 grams of oat flour, 1 tbsp dried thyme, 2 tsp each of garlic and onion powder, 1 tsp sriracha, 1 tsp salt *it was perfect and not too salty!* 1/2 tsp pepper, 3 cloves garlic and the small carrot. i soaked the lentils for 4 hours and wasn't sure if the mixture once divided, would stick together. i refrigerated the 10 patties for an hour, fried them on each side for 3 minutes each and everyone LOVED them. they will be on our weekly menu - thanks so much for a super recipe and greetings from Canada!

@WeCookVegan

11 ай бұрын

Hello Metis! 🤗Thank you so much for your wonderful comment, valuable feedback and sharing in details how you cooked the patties and what extra ingredients you used! Very much appreciated by me and I am sure by all of us watching this recipe and going to make it! 👍😊💚 Great way to learn for everyone and share the experience and knowledge!👏👏👏 Wishing you and your family joy, happiness and a wonderful day! 💕💕💕🌞

@officiall.d1010

11 ай бұрын

@metislamestiza3708 Hello neighbour ! Appreciate your comment, my sons love sriracha, I love thyme, gonna do a batch of both recipes. Cheers from Toronto Ontario, Canada !

@metislamestiza3708

11 ай бұрын

@@officiall.d1010 just west of you, friend! did you make the patties? my fam can't get enough of them so i'm making them again lol! stay cool out east!

@WeCookVegan

10 ай бұрын

You are most welcome! 💕 🤗 💕

@WeCookVegan

10 ай бұрын

Amazing! Happy you like them! 💕 🤗 💕

I made this today! Everybody loved this!!

Очень простой и понятный рецепт! Спасибо, возьму на заметку, и для вдохновения!

Excellent thanks for the recipe. The key to the patties not falling apart when you cook them is to use soaked split lentils and beans. Never cook them beforehand or use canned lentils or beans. It's the same principle as when makeg falafel. Never use cooked chick peas and or fava beans. Soak them for a day or so and use the food processor to grind them up with other required ingredients. Never fails.

@WeCookVegan

11 ай бұрын

Hello!🤗 Thank you for your valuable feedback and visiting my channel!🙏🙏🙏 Your advice is much appreciated by all of us!👌❤ Have a wonderful day! Wishing you happiness and joy!🌞💕

@candyc.3163

11 ай бұрын

So soaking them two hours is enough?

@Angie65100

11 ай бұрын

Hast Du ein gutes Falafel - Rezept für mich? Alle, die ich hatte, schmeckten nicht so gut.

@lindiwendabana2408

11 ай бұрын

Thank you so much

@edith6115

11 ай бұрын

Thank you for the explanation! I was wondering if I missed the cooking part, now I'm ready to give it a try 😊👍

Now this is the Vegan patties I remember, not copies of meat , but a true healthful alternative to animal based burgers!! Thanks for sharing !!

@WeCookVegan

11 ай бұрын

Hello James! 🤗 Thank you so much for your comment and visiting my channel! Happy you like the recipe! Wishing you a wonderful day! 💕 💚 💕

@LoudMinded

11 ай бұрын

Can we tell restaurants this? I hate the veggie burgers that look and feel like you're chewing meat.

@jamesleibensperger6489

11 ай бұрын

@@LoudMinded You are so right, there are two Country Life vegan restaurants in the U.S., one in Keene, New Hampshire, and one in Columbus, Georgia, if you near one of these, they may still have some old time vegan foods to eat! Otherwise we just have to make them ourselves! Take care!!

@AbsentWithoutLeaving

11 ай бұрын

Good comment, James! I never get why soooooooo many vegan or vegetarian recipes insist on focusing on making food that "tastes just like meat." Impossible burger, indeed. Nothing like lots and lots of processing and genetic modification to try to make your fake food taste like what it isn't. Respect your ingredients, let them taste like what they are - delicious veggies!

@megajatt123

11 ай бұрын

Not a good idea friendo. Grains leaves and vegetables dont want to be eaten and contain chemicals which arent exactly the best for our health. Go ketovore, 25%calories from (preferably ruminant) animal source protein and the rest from animal fat.

Made these yesterday, was my second try, and both times it came out so delicious. I really can't stop eating they are so addictive. Yesterday I made it with a brown onion as that is all I had in the pantry, and added a little bit if crushed ginger and a tiny amount of siracha and it was amazing. Thank you for teaching this recipe to me, it will become all time staple. ❤

@WeCookVegan

22 күн бұрын

Sounds delectable! I'm so happy my recipes work for you and I hope you enjoy❤️🥰👋

@SueP-jg9vx

Күн бұрын

@@WeCookVegan could you please tell me what you were dipping them into? sour cream?

Thank you for such a quiet, peaceful, informative channel... It's such a relief.

@WeCookVegan

Ай бұрын

You are most welcome Ricci! 🙏 🥰 So happy and delighted you like my videos! Thank you so much for watching! Sending you my best wishes! 🌞 😊 💖

These are so delicious and relatively easy to do. But, since we are not vegans, I added 2 eggs and they stuck together perfectly. Everyone loved them and they were literally gone in about 30 mins, between my husband and myself. We shared 1 with a friend, but that is all he got. LOL Thankfully, he had a dinner to go to, so he didn't want much, but he loved it.

@moniqueuu8777

4 ай бұрын

😂

@WeCookVegan

4 ай бұрын

👋 Hello and welcome! Thank you so much for watching and your super joyful comment! So pleased you enjoyed the patties! Nad thank you for making me smile! 👍 😂 Sending you and your wife my best wishes! 🌞 😊 💖

@WeCookVegan

4 ай бұрын

👍 😂 😂 😂 🌞

@SelmaQ2

4 ай бұрын

How do you know if the beans are throughly cooked? The flying pan doesn't look like it cooked the patties on the inside. It looks yummy tho!

@truthinjesusname6154

4 ай бұрын

@@SelmaQ2 I soak them in hot water, which really softens them. They turn out really good.

As a senior who needs to eat healthy and also on a tight budget, this looks perfect!❤

@WeCookVegan

11 ай бұрын

Hello Patricia! 🤗Thank you for your comment and visiting my channel! 🙏🌞Happy you like my channel! Wishing you a wonderful day! 💕💕💕

@guppy0536

11 ай бұрын

Looks easy enough too

@Jay-Zen

11 ай бұрын

Fruit is much better, but this looks like delicious "comfort food". Thank you for the great cooking ideas. Awesome channel!

@WeCookVegan

10 ай бұрын

I love fruits! 💕 🤗 💕

@barleyarrish

9 ай бұрын

Essential fatty acids and fats are important with aging, Egg's are a very good source of good fats eat as many as you can afford, and don't forget fresh fish.

I Love the Sounds of the chopping and cooking, etc…and the music you chose…very uplifting and calming. The recipe looks great too :). Thank You!

❤ wonderful! Will try them soon. Thank you for the recipe.

Я всегда чечевицу отвариваю(2-3 мин) , пропускаю через мясорубку и добавляю все остальные ингридиенты,могу добавить чуть фарша. Обожаю такие котлеты,получаются не сухие,а сочные и вкусные.

@WeCookVegan

8 ай бұрын

Александра, отлично! 👍 😊 💖

@anatoliydyachenko428

6 ай бұрын

Как заявляет бывший эксперт департамента микробиологии при Министерстве сельскохозяйственной промышленности Джеральд Кюстер: "можно насчитать примерно 50 ситуаций при фабричном забое птиц, при которых возможно вторичное заражение. На выходе с конвейера “чистота” птичьих тушек примерно такова, как если бы их всё время макали в унитаз". Унитазом здесь является холодная водяная баня в конце конвейера, где для повышения их себестоимости за счёт увеличения веса из-за впитавшейся воды тушки отмокают ещё около часа. Та вода напоминает скорее остывший фекальный суп. Установлено, что подобное массовое замачивание почти на четверть повышает уровень загрязнения мяса. Доктор Майкл Грегер

@pupoczka7902

2 ай бұрын

А лучше в фарш добавить чуть чечевицы.....или вообще не портить фарш...если он с хорошего куска мяса

@aleksa23

2 ай бұрын

@@pupoczka7902 конечно,если много у вас мяса,то жарьте котлеты из одного фарша и на здоровье . Я для разнообразия в готовый фарш со специями добавляю чечевицу,также могу добавить отдельно и капусту или кабачки ,тоже вкусно и легко для переваривания👍

@galinaveretennikova7592

Ай бұрын

У Вас они не прожарились сырые необходимо отварить чечевицу

Excellent recipe! Just that to such patties mix, I always add 2 Tsp of chia seeds soaked in 1/4 cup of water for 20min (mix well) or 2 Tsp of flaxseed grounf with 6 Tsp water. That way patties never break nor crumble.

@WeCookVegan

8 ай бұрын

Hello! Thank you for your comment and visiting my channel! Good tip, thank you!👍 I love Chua seeds and flaxseed! If you place patties mixture to the fridge for 30-60min before cooking the patties they will hold together perfectly too! Have a nice weekend! 😊❤️

@natashajain9086

5 ай бұрын

We just add tye soaked chia seeds or do we include the water as well ( in which the seeds were soaked)?? Sorry if it is a dumb question- new to cooking :(

@vikasarman

5 ай бұрын

@natashajain9086 Chia seeds absorb all water. It's impossible to separate it. Mix it and add to the mix with confidence. As I'm vegan for 10 years, I learned many tricks bit by bit. I use chia seeds instead of eggs in any patty mix, pie, hotcakes mixes or dough, etc 1 egg = 1Tsp chia soaked in 1/4cup water for 20min aprox. Cooking and eating healthy is the best! Once you get your first dishes right, you'll love the feeling! Best of all on this wonderful journey of learning to love your body!

Love this! Calm and soothing. Perfect channel and presentation. Thank you.

Отличный рецепт и прост в приготовлении 👏Обязательно приготовлю . Благодарю 💐

This is an age old dish in South Indian state of Tamil Nadu and it's called "Adai" pairs well with "avayal" a mix veggie stew with cocunuts

@WeCookVegan

11 ай бұрын

Hello!🤗 Thank you for your valuable comment! You are absolutely right 💯, there are many similar recipes in Indian cuisine I love Indian food! 👌👍Have a wonderful day!🌞💕

@myrajuju02

8 ай бұрын

vada

@gulayoruc4446

6 ай бұрын

Çok güzel bir tarif teşekkürler ellerinize sağlık ❤

@LevelsAbove-nf1we

6 ай бұрын

We don’t mix any vegetables with those smashed daal here in Bangladesh.It’s so delicious indeed!

Thank you very much for this simple recipe. It looks yummy yummy I shall try it today.❤❤👍

Baru pertamakali saya melihat jenis masakan seperti itu. Thanks for sharing daear friand. Have a nice day. Greetings from Bali ❤🎉🎉

These were great! I added lemon, cumin, aleppo pepper, and sweet paprika. I tossed in some of my homemade sour dough bread to make bread crumbs for a binder. I also put in the fridge for 40 minutes before frying. Perfect! Sooo good. 😊

@WeCookVegan

7 ай бұрын

👋 Hello Tracy! Thank you so much for watching and sharing your way of making these patties! Your version sounds amazing! 👍 🎉 So happy you enjoy! Wishing you a nice day! 😊 💖

@eskimo4130

3 ай бұрын

Nice idea, sounds like a nice but simple variation

Followed directions to the letter and these came out PERFECT! I've tried more vegan "burger" recipes than I care to count and this is the only one I will be making again. Thank you so much for this tasty recipe!!

Thank you for sharing your recipe

I love ALL your recipes!!! Thank you so much for sharing!!!❤

@WeCookVegan

28 күн бұрын

Thank you for your kind comment, i'm happy to know you enjoyed😁🫶

I’m not a vegan but always open to new food ideas, and I ❤ lentils! Definitely going to try this!

@WeCookVegan

10 ай бұрын

Sidra, thank you so much for your comment and visiting my channel! Hope you enjoy the recipe! 😊🌞♥️

What a wonderful simple recipe!! I’ve tried every kind of lentil patty, some with flour , some that call for a binder. This is 100% lentils and sticks together no problem. I even had a batch and was more watery and I cooked them like pancakes. Easy

I just started cooking vegan 3 weeks ago, and have already made these lentil patties three times. They're tasty, colorful, and full of vitamins. Thank you. 😊

Sana, natural y nutritiva receta para los que no consumimos carne. Gracias!!!

@WeCookVegan

21 күн бұрын

Gracias por sus amables palabras, estoy encantada de poder ayudar

I’ve just got done making these and omg it tastes phenomenal! I really didn’t expect it to turn out this good, thank you for the recipe!💜

@WeCookVegan

7 ай бұрын

👋 Hello Lillian! Thank you so much for your feedback! 🙏 I am so glad and happy you enjoyed them! 👍 🎉 Warmest greetings and best wishes! 😊 💖

I so appreciate that this is a grain-free recipe. Thank you!

@WeCookVegan

6 ай бұрын

Thank you so much Be happy for watching! 🙏 Happy you like the recipe! Sending you my best wishes! 🌞 😊 💖

Thank you so much, İ love it😋❤️

WE TRIED TODAY. OMG. SO TASTY. LENTILS DID HOLD PERFECTLY WITHOUT ANY ADDITIONAL BINDERS. SO TASTY. I WILL BE MAKING THESE EVERY WEEK ❤❤❤❤

Здравствуйте! Не вегетарианец, но очень люблю простые и сытные блюда. Новые рецепты всегда в радость. Огромное спасибо

@WeCookVegan

4 ай бұрын

👋 Антон, добрый день! Спасибо за посещение моего канала, ваш отзыв и просмотр моего видео! рад, что вам понравился рецепт! Мои самые лучшие пожелания! 🌞 😊

@laumapohl5787

3 ай бұрын

А обязательно брать красную?

@olgabaranovskaya8529

2 ай бұрын

Еще можно приготовить из нута фалафель. Также вкусно, полезно и просто.

@vinipuhia

Ай бұрын

​​@@olgabaranovskaya8529если говорить о пользе и вообще здоровом питании то жарку на масле нужно исключить в первую очередь.

@lakoral08

28 күн бұрын

@@vinipuhia топленное масло подойдет.

Merci our ces délicieuses galettes de lentilles. La recette est très facile à réaliser.

Спасибо за отличный рецепт 🙏🙂

I added ground flax seeds and then let it all sit in the fridge for mix to firm up and it was very good. I used a little pan spray and the secret was low heat and patience!

@WeCookVegan

9 ай бұрын

Great tip Susan! 🌟 🎉 Thank you so much for your feedback and sharing your way of making these lentil patties! 😊 💖

Это очень, очень-очень вкусно! Вообще любые котлеты из круп и овощей - это потрясающе. Морковные, чечевичные. Легкие, пышные, с чесночным соусом, зеленью. Постоянно такие делаю, подтверждаю - бомба 😋 Новосибирск 😙

@WeCookVegan

11 ай бұрын

Привет Новосибирску! Рад что вы готовите такие котлеты и вам нравится! Большое спасибо за добрый комметарий и посещение моего канала! Хорошего вам для и отличного настроения!

@Engineer80954

11 ай бұрын

@@WeCookVegan very nice recipe

@WeCookVegan

9 ай бұрын

Thank you so much! 😊 💖

@anatoliydyachenko428

7 ай бұрын

Овощи - богатые антиоксидантами томаты и напичканные фолатами зелёные овощи - улучшают как физическое, так и психическое состояние.

@WeCookVegan

7 ай бұрын

@anatoliydyachenko428 Абсолютно верно! 👍😊💖

Another great recipe from India.

Thanks so much for posting this great recipe. I'll have to try.

@WeCookVegan

2 ай бұрын

Thank you so much Sun Dancer! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

Es un verdadero placer encontrar en KZread a una persona tan educada como tu ... *We Cook Vegan* ... ‼️Te lo agradezco y te felicito‼️ ¡¡Da gusto leer todos los comentarios del chat!!🙏🏼👌🏼👏🏼 Felicito y agradezco también a todos los integrantes que ofrecen trucos culinarios y experiencias. Y por supuesto, te felicito y te doy mil gracias por estas 2 magnificas recetas. ‼️Esto hay que probarlo‼️ 😋 Sarten, freidora de aire, horno, guisadas con agua y sal ... incluso al vapor. Todas las opciones me parecen maravillosas y la salsa un 1️⃣0️⃣ Me subscribo y veré tu canal con mucho gusto. 🙏🏼👏🏼🙏🏼👏🏼🙏🏼👏🏼🙏🏼👏🏼🙏🏼 Un saludo desde Tenerife. España. 🫂🇮🇨🇪🇸

@WeCookVegan

11 ай бұрын

¡Hola Olga!🤗☺ ¡Muchas gracias por tu maravilloso comentario y tus amables comentarios! ❤💚🙏❤¡Feliz y encantada de que te guste mi canal y mis recetas! ¡Te deseo felicidad y un día maravilloso!🌞🌷🌷🌷💕

I just finished making these patties, and they are delicious. Surprisingly delicious. Thank you!

@WeCookVegan

11 ай бұрын

Hello Deanna! 🤗🌞Thank you for your comment and feedback!🙏 Happy you like the patties!👍👍👍 They are very good and delicious! And cheap and easy to make! Gave a wonderful day! 💕🌷🌞

@barbaraamato5596

11 ай бұрын

You dont cook the lentils before?

@WeCookVegan

11 ай бұрын

Hello! Thank you for your comment and your valuable feedback! I suggest not to precooked lentils. Soak them in water for 2 hours or more first - this way lentils half cooked. Then fry for about 5-7 minutes on each side with the lid on - patties this way will be cooked perfectly! If you wish you can also bake them or air fry. Have a wonderful day!

Thanks for sharing!💜🙏🏼

Amazing! I'm not vegan or vegetarian, and I this will definitely help my journey towards more sustainable eating. Thank you.

@WeCookVegan

2 ай бұрын

Amazing! 👍 🎉 Thank you so much for watching Tony! Happy you like it! Sending you my best wishes! 🌞 😊

Here's a tip, when you are going to use a food processor to make a paste like this, dont waste rime finely sliicing and dicing your ingredients... The machine is going to do it anyway

@WeCookVegan

11 ай бұрын

Hello! Thank you for your comment! My food processor prefers chopped vegetables to the whole ones! Thank you for your comment and advise! Feel free to skip chopping. Have a wonderful day!

@AlamLotfi-md5up

8 ай бұрын

No machine will do uneven as she not grinding for long time. Like coarse

@traveler4848

7 ай бұрын

Exactly:)

@babycakes8434

7 ай бұрын

Exactly💯That's why you blend it for, to not waste your time chopping ingredients.

I’m not vegan but I’ve been looking into similar recipes lately. Stuff like lentils are so cheap compared to meat, and it’s harder to mess these recipes up imo. It’s exactly what a beginner like me needs, and very good to cut costs as well. Thanks for sharing!

@WeCookVegan

11 ай бұрын

Hello! 🤗Thank you for your lovely comment and valuable feedback!🙏 You are right, most of the recipes I share on this channel are cheap and easy to make. Keep well and have a wonderful day!👍💕

@elenaserrato5558

11 ай бұрын

And meat means a victim involve, no need to eat animals

@mariamercedeslineiro4777

11 ай бұрын

I'm not vegan. Bueno this recipe is very tasty!

@veronicavinaver8355

11 ай бұрын

Definitely cheaper to be vegan and more delicious and a beautiful feeling to eat kind, IMO. Good luck with your cooking and eating more veg!

@WeCookVegan

11 ай бұрын

Maria 💕💕💕

Ich habe das Rezept erst heute gesehen und habe sie für mich heute Abend gemacht. Danke Danke fürs teilen,das ist so lecker.

Thank you for this recipe!

@WeCookVegan

29 күн бұрын

You are most welcome Tana! 🙏 🥰 Happy you like it! Thank you so much for watching! Sending you my best wishes! 🌞 😊 💖

I'm not vegan, but these look great! Will definitely try them. Thank you.

@WeCookVegan

8 ай бұрын

👋 Hello Kathleen! 🌷 Thank you for your lovely comment! You do not have to be a vegan to enjoy my recipes, they are delicious, simple and easy to make and good for everyone! My warmest greetings and best wishes! Thank you! 😊 💖

@HappyHealthyFoodie

7 ай бұрын

www.youtube.com/@HappyHealthyFoodie

They look delicious and I can't wait to try them! Thank you for sharing the recipe 😀

@WeCookVegan

11 ай бұрын

Hello Lisa! 🤗 Thank you so much for your comment and visiting my channel! Happy you like the recipe! 💕 Wishing you a wonderful day! 🌞🌷💕

Just made these fr my wife and daughter Came out really well, thanks.

@WeCookVegan

Ай бұрын

You are most welcome William! Happy your family likes it! Thank you so much for watching! Sending your family my best wishes! 🌞 😊

What a great idea! My family loved these! I used coriander instead of parsley and also added some mushrooms. Thanks for sharing!🙏

@WeCookVegan

3 ай бұрын

Thank you so much! Happy you like it! Sending you my best wishes! 🌞 😊 💖

@O.W.A.

3 ай бұрын

@@WeCookVegan And the same to you. I'll have to check out some more of your recipes! 😋

Looks so scrumptious, and your video was soothing and relaxing. Thanks!

@WeCookVegan

11 ай бұрын

Hello John! 🤗Thank you for your comment! 🙏Happy you like the recipe and my video! Wishing you a wonderful day!👍🌞❤

I made this recipe using chia seeds soaked in a little bit of water for binding as another commenter suggested. The patties cooked up nicely using this method. They have a great flavor and a lovely crunchy texture. Topped with full fat Greek yogurt these lentil patties are very satisfying! Many thanks for a simple, easy, and delicious recipe!

@guppy0536

11 ай бұрын

I have everything to make this including chia seeds 😊

@debbimorgon2988

11 ай бұрын

Yogurt and anything dairy is not good for you. We are not baby cows.

@WeCookVegan

11 ай бұрын

Hello! Thank you for visiting my cooking channel! This is a home made plant based tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. Have a wonderful day! 💕💕💕

@guppy0536

11 ай бұрын

@Debbi Morgon i dont believe your opinion was needed here thank you. Keep your eyes on your own plate and dont worry about another person's food.

@Lolita2006-rd9kj

11 ай бұрын

Yogurt and other dairy products have many valuable nutrients that ARE good for humans (and other animals). You don’t have to consume dairy products if you choose not to, but you have no place spreading false information towards others who do.

Im going to make these tonight but add some chopped chillies for flavour. Thank you for the upload.

I am not vegan. But I do fast for Lent and this is a great alternative for meat during Lent! Thank you for this recipe! ❤😊

Thank you sooo much!!! This is beautiful and looks like fun! Super healthy! Please continue your talented work.

@WeCookVegan

11 ай бұрын

Hello! 🤗Thank you so much for your wonderful comment! 🙏🙏🙏Happy you like the recipe and my channel! So pleased to hear your nice feedback, thank you! Wishing you a wonderful day! 🤗🌞💕

Can’t wait to make these for me and my kids. Love how soothing this video was to watch too - I subscribed for more recipes!

@WeCookVegan

11 ай бұрын

Hello! 🤗 Thank you for your comment and visiting my channel!❤ Happy you like the recipe! Wishing you a wonderful day!💕

Beautiful! Thanks for the recipe, so healthy 😊

@WeCookVegan

28 күн бұрын

Thank you Luis, I'm happy we could help!❤️🥰👋

Maravillosa receta de paz. 😍😍😍😍

@WeCookVegan

3 ай бұрын

¡Muchas gracias María! 🌷 ¡Encantada de que te guste! ¡Te envío mis mejores deseos! 🌞 😊 💖

@MariaYolandaCuevasRomero-pi8ss

3 ай бұрын

@@WeCookVegan Muchas gracias a ti, querida, a ti. 🥰🥰 Que ilusión leer tu respuesta. Un abrazo desde España. 🫂😘😘😘😘

ДОБРОГО ВРЕМЕНИ СУТОК, СПАСИБОЧКИ БОЛЬШОЕ КОНЕЧНО, ОЧЕНЬ ЛЮБЛЮ ЧЕЧЕВИЦУ, ОНА ПОЛЕЗНА И ВКУСНО, А ЕСЛИ И ПРИГОТОВИТЬ ЕЁ С ИЗЮМИНКОЙ, ТО ВООБЩЕ КРУТО, ТОЛЬКО ВОТ ЗА МОРАЧИВАТЬСЯ НЕ НУЖНО, РАЗ ВСЁ В БЛЭНДЕРЕ, ТО ЗАЧЕМ ТЕРЕТЬ РЕЗАТЬ, ТАМ ВСЁ РАВНО ПЕРЕМЕШАЕТСЯ... ВСЕМ ЗДОРОВЬЯ И БЛАГОПОЛУЧИЯ!!! ПРИВЕТ ИЗ БЕЛОРУССИИ!!!!

@WeCookVegan

5 ай бұрын

👋 Добрый день! Большое спасибо за просмотр и посещение моего канала! Рад, что вам понравился мой рецепт! Желаю Вас всего самого доброго! 🌞 😊 💖

@vusalaquliyeva2124

5 ай бұрын

Я тоже об этом подумала 😅зачем нарезать если всё через блендер ✌️но супер👍

Definitely trying these. Your recipes are healthy, full of flavor, easy ingredients and preparation and fits today’s budget. Great

@WeCookVegan

7 ай бұрын

👋 Hello Mary! 🌷 Thank you so much for watching and your wonderful feedback ! Happy you like the recipe! 😊 💖

Thank you for the recipe Tried it and it was very satisfying to make and eat Thanks

@WeCookVegan

22 күн бұрын

I'm happy you enjoyed - thank you for watching😁🫶⭐️

Just tried them today -- so delicious! thank you❤

@WeCookVegan

3 ай бұрын

👋 Hello and welcome! Thank you so much for watching and your feedback! 🙏 Happy you enjoyed the patties! Sending you my best wishes! 🌞 😊 💖

These are so, so good. I have been making them for years!!!

@WeCookVegan

11 ай бұрын

Hello Donna! 🤗Thank you so much for visiting my channel and your lovely comment!😊Have a wonderful day!🌞🌷💕

I cannot wait to try this recipe. I have been looking to use lentils more often. Thank you.

@WeCookVegan

4 ай бұрын

👋 Hello Notwoke and welcome! Thank you so much for watching! Happy you like the recipe! lentils are very good indeed. Hope you enjoy it! Sending you my best wishes! 🌞 😊 💖

Thank you for this channel!

I like recipies with describing the correct amount of salt and pepper :-)

Fabulous! I watched the video yesterday, and made them for lunch today. I will be making this one again, thanks!

@WeCookVegan

8 ай бұрын

👋Hello! Thank you so much for watching and your nice feedback! I am pleased you enjoyed it! 👍Wishing you a wonderful day! 😊💖

Thank you for this delicious recipe. I tried it and loved it a lot. It surely has the potential for one of my go-to dishes and it's so versatile - with different spices you could easily give it a new twist. ❤

@WeCookVegan

5 ай бұрын

👋 Hello Julia and welcome! 🌷 Thank you so much for watching! Happy you like the recipe! I absolutely agree, this recipe is so versatile and I always experiment with spices and herbs to get a new twist and to surprise and please my family and friends. Sending you my best wishes! 🌞 😊 💖

Большое спасибо за отличный рецепт!!!

@WeCookVegan

25 күн бұрын

Марина, пожалуйста! 🌷 Спасибо за посещение моего канала и просмотр моего видео! Рад, что вам понравилось видео! Мои самые лучшие пожелания! 🌞 😊 💖

Wow.. This is amazing!

I absolutely love lentils. These look and sound so healthful and tasty.

@WeCookVegan

11 ай бұрын

Thank you so much for your comment and visiting my channel! 🙏 Happy you like the recipe! Wishing you a wonderful day! 🌞💕🌷

I just found your channel because the recipe was shown in my feed, I'm vegan and that recipe looks delicious!!! Will be cooking this and other ideas, thanks so much WeCookVegan!!!

@WeCookVegan

8 ай бұрын

Hello Miriam! Thank you so much for your kind words! I am pleased you found my channel and you like it! Wishing you a nice weekend! 😊 💖

Love ❤️ the peaceful music 🎶! Awesome video! Thank you!

@WeCookVegan

24 күн бұрын

I'm delighted you enjoyed😁🫶🍽️

Those look delicious! Thank you.

Oooh your recipe has me so excited here !!! I love anything made with lentils. Thanks for sharing the recipe. I have sent it to all my friends who are interested.

@WeCookVegan

11 ай бұрын

Hello Elsje!🤗🌞 Thank you so much for your wonderful comment and visiting my channel! Happy you like the recipe! 😊Special thanks for sharing this video with your friends! ❤️👍Wishing you a wonderful! 🌞💕💕💕🌷💐

Tried this and it was delicious! One thing I had trouble with was flipping it. I tried it a couple times but it was a mess. So I added about 2 table spoons of oat flour + a teaspoon of baking powder then baked it in an oven. It came out perfect! Thanks for the recipe!

@WeCookVegan

9 ай бұрын

Hello! Thank you so much for your comment and feedback! if you place the mixture in to the fridge for 30 - 60mim you should be fine with flipping it as it helps to hold patties together. I am so happy you like the patties! Wishing you a nice day! 😊 💖

@kodigoldenboy

8 ай бұрын

What temperature did you bake them at? For how long?

@Science_explained

8 ай бұрын

@@kodigoldenboy 180 degrees celsius for about 10 minutes.

@kefirheals7383

8 ай бұрын

Oh, I'm so glad to hear that you baked them. I didn't like the idea of frying them, since we are trying to go oil and salt free. THANKS.

@biswa004

7 ай бұрын

anyone try airfryer?

Sùper fácil y súper buenas! Gracias

@WeCookVegan

9 күн бұрын

Gracias por ver mi amigo🍽️😇⭐️

Oh yum yum. Not vegan but grew up having meatless Fridays in my house and miss old fashioned veggie burgers instead of these new Impossible patties. I'll have to try these.

This is an Indian recipe ..especially found in Kolkata, India. People call it 'Masoor Dal Bora'. Btw , for vegan lovers, Indian cuisine provide lots of varieties. Do try once. These cuisines are not heavy for your stomach and also amazing in taste

@TJ-kz1ul

4 ай бұрын

thank you for the information =)

@Lii170

4 ай бұрын

It's also a recipe in somel European countries, with variations. Legumes are very versatile.

@lisetteem588

3 ай бұрын

yes and also indian food is often vegetarian and healthy and delicious. xxx

@lisetteem588

3 ай бұрын

i find indian and greek food kinda compatible. at least i love both those cuisines..@@Lii170

@EDS2314

3 ай бұрын

Nobody cares, poop slinger

Made these tonite after a failed attempt with another recipe at lunch. Delectable and simply delicious! Thank you for this easy recipe!!

@WeCookVegan

8 ай бұрын

Hello Linda! Thank you for watching and your feedback! Happy you enjoyed it! 😊💖

Thanks for sharing❤

@WeCookVegan

6 күн бұрын

Thank you for watching!😄👋⭐️

those lentil pattys look pretty good. I love lentils so much I can’t wait to try this :)

This lentils recipe looks so delicious and yummy, a great healthy recipe ❤💛🧡

@WeCookVegan

11 ай бұрын

Thank you Lisha! Happy you like it! 🌞🌷💕

Thanks for this. A very easy recipe, tasty and cheap. Will be making these soon!

@WeCookVegan

11 ай бұрын

Hello! 🤗Thank you for your comment and visiting my channel! 🙏You are right, this is a delicious, cheap and easy recipe! Happy you like it! Have a wonderful day!🌞🌷💕

That looks really good! I will have to try it.

Thx for the recipe, very delicious

@WeCookVegan

25 күн бұрын

So glad you enjoyed the video! Thanks for tuning in! 🎉

Спасибо за рецепт! Люблю чечевицу, попробую обязательно!

@WeCookVegan

4 ай бұрын

Xelena, добрый день! 🌷 Спасибо за посещение моего канала, ваш отзыв и просмотр моего видео! Мои самые лучшие пожелания! 🌞 😊 💖

I just made these today. They were awesome, even my husband said they were good. I cooked 2 small patties in the same pan with dinner just to see if I would like them, and I loved them. I did read the comments and I added some all purpose flour as a binder and after making the patties, I Iet them sit in the fridge for a few hours. I did pan fry them longer than the recipe said until they were browned and quite firm. My husband said they would be good made small and placed on top of a salad. You could dip these in anything you like. I will be making the rest to bring to work for my lunch all week. I'm going to try to cook one in the air fryer. I've been wanting to eat more lentils and this is a great way to do that. I'm not vegan and I would make these again.

@Daisymathis

11 ай бұрын

The air fryer did cook them but it didn't brown them the way pan frying did, even though I sprayed them with oil. I prefer them cooked in a skillet. In a skillet I am able to get a dark brown crust on the sides. I served them cut up with mayo, siriacha and sliced pickles on a flour tortilla and it was delicious. I precooked them all in a skillet and will see how they hold up when I bring them to work for lunch, I don't think I will reheat them.

@WeCookVegan

11 ай бұрын

Hello Lynn! 🤗 Thank you so much for your prompt and detailed feedback and visiting my channel! So happy you like the patties! 💕 💕 💕 Wishing you a wonderful day! 🌞💕🌷

@WeCookVegan

11 ай бұрын

Lynn, thank you so much ones again for your wonderful feedback! 💕 🤗 💕

@raincadeify

9 ай бұрын

The air fryer is a great idea.

@user-kf7vb5yb1v

8 ай бұрын

I will try these patties. Thanks.