There are many questions about whether potato starch can be substituted. Potato starch makes the texture chewy, Cornstarch or wheat flour has a different texture. (It tastes less) Use potato starch as much as possible, and if not available, substitute other starches. . 감자전분을 대체할 수 있는지에 대한 질문이 많네요. 감자전분은 식감을 쫄깃하게 해주고, 옥수수전분이나 밀가루는 식감이 달라져요. (식감이 좀 떨어져요) 되도록이면 감자전분으로 해주시고, 구할 수 없다면 다른전분으로 대체하세요.

@princesssabby6487

Жыл бұрын

Thank You

@anjumalvi3038

Жыл бұрын

Your dishes are creative. They are an art work. Would it be possible to make such creative foods with healthy ingredients, that is, less starch (of any kind), other whole flours. Sorry for saying this but such ingredients cause not only weight problem but also many health issues. So some creative work without gluten, simple carbohydrates, milk products. Thank you for your time.

@oceanethibal-maziat9609

Жыл бұрын

Si vapôqsJ

@kevserce630

Жыл бұрын

Müthiş 😋😍😘

@mervehumeyra126

Жыл бұрын

Patatez nişastası yerine başka nişasta olmazmı

I cooked this! And this is my advice: - mix the potatoes and the starch very well and THEN add A LITTLE BIT of water and then mix well again. It’s very easy to add too much water and the it’s all a disaster. - if the dough it’s too sticky then keep adding the starch - if you don’t like chilli 🌶 then paprika works very well. -make the mushroom shapes smaller rather and larger, because it might not cook as well if they’re large (or might take more than 3 minutes to cook). -if you skip the ice bath it will still work. But add oil quickly or they will start to stick together. -garlic powder also works well if you don’t have fresh one. Hopefully these trick will make the cooking easier, because it was messy for me, yet delicious!

@CatherineSTodd

Жыл бұрын

Thanks! So helpful - and now to try it out!

@ulitabebe7944

Жыл бұрын

Damn I should have read this before I did it. Now I know what to improve on. Thank you.

@anushkhursheed377

Жыл бұрын

Thank you I am planning to make these will keep your mentioned tricks in my mind !! Love you annon💕

@Jujutsu399

Жыл бұрын

Can I use corn starch ??

@shawwf4361

Жыл бұрын

@@Jujutsu399 yes

Here we call those gnocchis, but the way you shape them with the bottle is too funny ! (and that sound :)) And that seems way easier than shaping them with a fork as it's done in Italy. We do this so that the sauce can come inside and your technique seems perfect for this. Thanks for sharing

@Pokegirlforever2000

Жыл бұрын

@@TinyDancer888 they are pasta made of potatoes

@100000Andy

Жыл бұрын

not exactly... you dont add starch to gnocci, so these sould be way more squishy than gnocci

@Mr.Mister001

Жыл бұрын

Gnocchi is wheat flour though. I know because I have celiac disease.

@kasi769

Жыл бұрын

@ROHIT KUMAR VERMA Njokki

@nigellette-2819

Жыл бұрын

Actually gnocchi are made with potatoes, flour and eggs.

The dish was DELICIOUS! I added a pinch of salt and I had to replace potato starch since it wasn’t available in any nearby grocery store. I substituted it with a mix of corn starch and rice flour, and let me tell you, my whole family was in AWE! Thank you so much for the tasty recipe!

@jayantabhattacharjee8849

9 ай бұрын

Hey what do you think of using flour? It's just that the straches aren't available in here.

@anunmalu8194

8 ай бұрын

​@@jayantabhattacharjee8849corn flour can be used corn flour is basically corn starch. If you use just flour it wont come out chewy

@spookygirl240

6 ай бұрын

Did you add the salt to the seasonings or the potatoes? Thanks for the tip! I hope to make these soon.

@DIEmicrosoft

6 ай бұрын

It's easy to make your own potato starch. kzread.info/dash/bejne/Z4J3lbyMlNzHpbg.html

@vedaa9584

6 ай бұрын

What type of potatoes did u you use?

Ребят, не лейте сразу воду, 150 мл это много. я насыпала крахмал и налила воды как в рецепте, получилось очень жидко, у меня картошки больше, штук 5, но всё равно получилось жидко, пришлось насыпать потом 4 пачки крахмала по 200 грамм каждая… Если очень много крахмала насыпать, это будет вредно и невкусно Пришлось все выкинуть. В общем у автора видео в описании указано: 440 грамм картофеля, 200 грамм крахмала То есть масса крахмала это половина от массы картофеля, а я насыпала оочень много.. в общем, сначала лучше перемешайте картофель с крахмалом, а потом добавьте чуть-чуть воды Тем более если картошку вы варили в воде, она и так будет достаточно влажная, может быть и вода не пригодится Смотрите по консистенции Главное, чтобы тесто не растекалось и плотные шарики получались В общем ребят, с добавлением воды не торопитесь, тем более если картошку варили в воде

@lublykotov

2 ай бұрын

в общем, я это приготовила, на вкус немного странновато, картошка почти не чувствуется, это мягкое, жевательное, да, но на вкус 5 из 10. а также, если вы это сразу не съедите и положите в холодос, оно станет очень твёрдым и уже не будет таким жевательным. но вот соус оочень вкусный, просто кайф, хотя сахар я не добавляла. я скинула этот видос подружке и она сказала, что азиаты любят везде добавлять много крахмала, хотя по хорошему, туда бы немного крахмала и муку.

@svetlana-v4

10 күн бұрын

@@lublykotov Короче,лучше отварить картошку и и есть с таким соусом 😁

“The shape is a mushroom, but it contains the pride of a potato” 🤌🏽😻 Can’t wait to try this recipe!

@user-eh7ur4dh6l

Жыл бұрын

Did you do it?

@ramataera7840

Жыл бұрын

Don't do it. Not worth eating. Just wasted my time. Nothing goes inside the potato feel like chewing the lump with sause

@user-eh7ur4dh6l

Жыл бұрын

@@ramataera7840 I did it. Not tasty, but sauce is good can, use for another foods.

@zamzammuhammad2808

Жыл бұрын

@@ramataera7840 same hear not good no taste waste of time

@yummycuisine549

Жыл бұрын

​@@user-eh7ur4dh6lyes they were not good

❤아주 맛있어요

만들기도 너무 좋고 만들기도 쉽네요😊 멋진 레시피 감사드립니다😊

I made this recipe, though I only used the mushroom potatoes and made my own creamy garlic sauce with it. It was a bit experimenting with the ingredients, but I got a nice dough and shaped them using the funny bottle technique. Took some time, but it was pretty easy. Any kind of sauce will go well with this! I added some zucchini, milk, heavy cream, garlic, rosemary, thyme, and parmesan cheese to get a really nice garlic sauce. I've got leftovers, so I'll be using a spicier sauce next. The possibilities are endless! Thanks for the recipe. To the comments below; yes you can substitute potato starch for corn starch, but it'll be less chewy. I recommend going to the store and getting potato starch anyway.

@alistamizhia2198

Жыл бұрын

Is it necessary to use potato starch? Can we substitute it with corn starch?

@larryhoover2541

Жыл бұрын

@@alistamizhia2198 Only if you have to. The potato starch will work much better.

@alistamizhia2198

Жыл бұрын

@@larryhoover2541 thnx, I don’t have potato starch at home so😩

@samlsd9711

Жыл бұрын

ewwwwwwww

@skatingcanuck9837

Жыл бұрын

Agreed that the possibilities are endless, but don't forget to differentiate between European flavours and Asian flavours. For example some say Italian sausage can be spicy, but that is very different from spice in Korean cooking.

Also... starch potato noodles made in this shape that HOLDS the sauce. The way this pasta holds a sauce makes it completely unique in the pasta universe. I've never seen anything like this before. It looks like a new pasta. Oh, the possibilities.

@L3xi09

Жыл бұрын

You mean oh the *pasta* billities

@user-ft5vp3bi4v

Жыл бұрын

A lot of italian pastas are made specifically made to hold the sauce. I can't remember who it was but I think J Kenji Lopez mentioned that someone has made the a new shape of pasta that was scientifically tested to hold told the most sauce.

@t0mc636

Жыл бұрын

This is the BASIC italian gnocchi, nothing unique, just traditionnal, famous and basic...

@vwts

Жыл бұрын

@@t0mc636 Yeah, and a lot of Italian pastas have similar format. The innovation here might be the starch making it chewy, don't know if that's usual in gnocchi. But I've seen a lot of similar textures usually via tapioca flour. A pity since the starch makes it probably less healthy than actual pasta (though the chewy thing is nice).

@mishmish6299

Жыл бұрын

@@L3xi09 Thank you for adding this comment because I was so sad about the missed opportunity 😂

어쩌면 이렇게 이쁜 모양을 생각해 내셨어요😊 마음이 몽실몽실 해지는 거 같아요 너무 잘 봤어요 그리고 꼭 따라 해 볼 거예요 너무 맛있겠어요❤

밀가루가 안 들어갔는데도 쫀득쫀득하고 맛있어서 정말 놀랐어요😊 감자떡 식감~!!! 버섯모양이라 귀엽기도 너무 귀엽구요. 양념도 맛있어서 한 그릇 뚝딱했습니다💕 맛난 레시피 공유해주셔서 감사해요~~

Delicious! Made these today for a lunch/snack. Be aware, if you are using cup/TBSP measurements instead of grams I found that I used way less potato starch and soy sauce than recommended. The starch is probably based on the moisture of the potatoes. But I’m really glad I only added 3 Tbsp of Shoyu because it’s on the verge of being unbearably salty. If you are not used to salt, I recommend 1-2 Tbsp to start. WILL MAKE AGAIN Thanks for a great video:)

@janani.r946

Жыл бұрын

By shoyu do you mean soysauce or something else?

@MMM-th8nb

Жыл бұрын

@@janani.r946 Shoyu is a type of vinegar, when you go to into the store ask for "dark/black vinegar" then once at home add 4 tablespoons of salt per cup of it. After the salt has dissolved add some sugar to your taste preference and some lime or lemon. Congratulations you've made shoyu.

@lazy_kalm

Жыл бұрын

@@MMM-th8nb There's no shoyu in the recipe, which is where I think the confusion is coming in. Would assume Jess used shoyu as a dressing or something additionally to the ingredients given? Either that or they meant soy sauce, since they're talking about salt content that makes sense

@Beef410

Жыл бұрын

@@janani.r946 Shoyu is soy sauce in Japanese.

@eLokiEah

Жыл бұрын

Me who eats salt by the spoon 🥺😳

Also another tip: if you like they a little bit crunchy on the outside. Then after they have had the ice bath. Pan fry them in some oil or put them in the air fryer. Don’t stack them in the airfare cuz they will stick. But omg it tastes sooo good with a slight brown crispness with the hot and spicy oil *chefs kiss*

@velocityraptor2890

5 ай бұрын

i will definitely have to try that

당근도 그렇고 감자고 최고! 꼭 만들어 보고 싶네요

Hey there..I'm an Indian and recently I have tried it ...and it was more delicious than my expectations....it turned out so well ... chewy and juicy....even my family liked it so much ...thank you for this awesome recipe...love from India ❤️🇮🇳

@jeffdevc6422

Ай бұрын

It’s not an Indian dish

식감이 말랑 부들 쫄깃한게 너무 중독적인게 떡 대용으로 다른 요리에 쓰는 것도 좋은 것 같아요! 양념도 알싸한 향이 살짝 나는게 느끼할 수 있는 기름 맛을 잡아줘서 맛있었어요!가족들 반응도 좋고 간간히 해 먹을 것 같아용!!맛있는 레시피 감사해요❤️❤️ Tip 1.모양은 웬만하면 영상대로(양념이 잘 묻어요) 2.감자반죽에 소금을 살짝 넣으면 더 맛있어요 3.반죽 크기는 100원 크기보다 크게 500원 보다 작게!(반죽이 크면 양념맛이 덜 느껴져서 싱거워요!)

@lamiyaaktar5914

Жыл бұрын

Please 🙏 pp

@ForeverBarbie06

Жыл бұрын

Evet tuz mükemmel olur👍

I really love your channel. The recipes aren't too outlandish or complicated, no loud or annoying music, no weird gimmicks. Simple, informative, with a splash of personality. I haven't tried any of the recipes yet but I find the videos to be very enjoyable to watch. 💙💙💙

@rosemystica9450

Жыл бұрын

kzread.info/dash/bejne/nXaLsLBpn6fYoZM.html

@handi_roti2312

Жыл бұрын

Yummy 😋

@shikhaborkar1336

Жыл бұрын

yesss...

@ddelicioushomefood485

Жыл бұрын

💓

@andersonomo597

Жыл бұрын

'The recipes aren't too outlandish or complicated, no loud or annoying music, no weird gimmicks. Simple, informative, with a splash of personality.' 100% agree!

맛나겟어요 열심이보고 배우야것네요❤

감자가 너무 이쁘네요😊

We actually have this recipe in Poland and it is one of the most traditional one :D It is called KLUSKI ŚLĄSKIE and we serve it with gravy, meat and pickles.

@Rivaiiiii

Жыл бұрын

Ale bym teraz zjadła kluski 😂

@Tori2727

Жыл бұрын

Interesting. I didn't think of making them savory in that way. You could even do sweet as well. I'm pondering a sweet potato version with a sweet glaze now.

@CrimsonTentacle

Жыл бұрын

I was scrolling looking for this comment ;D KLUSKI ŚLĄSKIE NAJLEPSZE

@js-pb2kf

Жыл бұрын

@@Tori2727 Now THAT I would travel for.

@lucynk-aqz-ska4118

Жыл бұрын

Właśnie poinformowałam świat że to są kluski śląskie... a tu niespodzianka! Nie jestem jedyna 😆 Smacznego 😋

У меня очень смешная история))) смешно в конце 👇 Сидела на работе, смотрела это видео, вдохновилась и как пришла домой сразу поставила картошку готовиться. Насыпала крахмал, сначала из одной зелёной пачки, там не хватило и я взяла вторую зелёную пачку и насыпала в тарелку столько, сколько надо по весу было. Засыпаю крахмал в картошку - а она становится жидкой. Я не понимаю, досыпаю весь крахмал - фуууух, вроде загустело, но недостаточно. Странно, думаю, как в это не густое тесто еще и воду наливают. Ну да ладно, подсыпала муки. Всё хорошо, налепила шарики, получились красивые грибы. Сварила, сделала заливку. Перемешала, и всё как будто хорошо. Угощаю друзей, а мне говорят "ты что, сахара добавила?". И тут я понимаю, что из одного зелёного пакета я добавила крахмал, а из второго сахарную пудру!!!! 100 г сахарной пудры на порцию, представляете?!)))) Не знаю, когда решусь повторить)))

@talefairy3559

Жыл бұрын

😂😂😂😂

@propovednik3636

Жыл бұрын

Жестко :D

@kasa8839

Жыл бұрын

🤣🤣🤣🤣 بطاطا حلوة

@elkjihane

Жыл бұрын

😂😂😂

@user-feniks63

Жыл бұрын

БЫВАЕТ 😂

때깔이 반질반질하네요 감자활용법 좋아요

대박 넘이쁘구 신박해요 모든 메뉴가

I improvised, used corn starch and an egg. My bottles were too big so I made little balls and squished them with a fork. I boiled for 2 min then pan fried in butter with paprika, garlic salt and pepper. AWESOME

@MandieKramer

Жыл бұрын

Great idea re: the fork!

@meyssa7441

Жыл бұрын

Is it chewy? Or just potato texture

@NeonXXP

Жыл бұрын

@@meyssa7441 More chewy, not mushy or grainy. Quite unique, I like to pan fry mine to give a little crunch to the outside.

@hanoh2904

Жыл бұрын

Thank you I'll use cornstarch since I don't have potato starch on me

@aaaduccs6667

Жыл бұрын

Oh! My bottles were too big too so I used a bubble tea straw!!

I just made this! I accidentally made the seasoning wrong, I forgot that the measurement is rice spoon and not measuring spoon so the sauce became a bit salty & oily but it still taste great! Will try again when I can and make the seasoning correctly EDIT: Have made the sauce correctly using correct measurements, it tasted so good! I used the Korean rice spoon for measurements. I compared to normal measuring spoon. 4 Tbsp rice spoons = 2 Tbsp measuring spoon 1 Tbsp rice spoon = ½ Tbsp measuring spoon

@ayeshasiddiquanasr2073

Жыл бұрын

What do you mean by rice spoon? Can we not measure it using the standard measuring spoons?

@sofea147

Жыл бұрын

@@ayeshasiddiquanasr2073 I wrote rice spoon because the recipe says Tbsp = rice spoon, I used the Korean rice spoon (the spoon with long handle). I just tested the difference between the Korean rice spoon, normal table spoon and measuring table spoon. Here I converted an approximate of Korean rice spoon to measuring table spoon. 4 Tbsp korean rice spoons = 2 Tbsp measuring spoon 1 Tbsp rice spoon = ½ Tbsp measuring spoon

@ayeshasiddiquanasr2073

Жыл бұрын

@@sofea147 This is very informative. I would have done the same thing so thank you for the warning!

@GILI3GILI3

Жыл бұрын

Thanks. This is very important information. A lot of time i made mistake with seasonings and spices...

Спасибо, это волшебно,,, очень вкусно,,, обожаю,,,

모양이 너무 귀엽다 전분사서 꼭 해먹어봐야징

The way you shape potato into mushroom it's really outstanding 😍 I just love your all recipe ☺️

@myka983

Жыл бұрын

This oddly made me want mushrooms instead of potatoes 😂😂

For the sauce I use the Pink SamYang Hot Sauce bottle + Sweet Baby Ray's Honey BBQ + a little Soysauce + minced Garlic or powder and it taste bomb! I also tried just with Fish/Squid Sauce + Chopped Asian Peppers + Lime + Cilantro + MSG + pinch of Sugar + a little water and it taste spicy salty and umami great! I like to side this with fried panko shrimp and it makes it even better.

@sdsugg8449

Жыл бұрын

dont care not asian

@jjasminedee3062

Жыл бұрын

That sounds 👌🏾🔥

@blindthief

Жыл бұрын

What's the texture like? Does it taste like pasta or potatoes?

@cris_here

Жыл бұрын

Omg yum

@fabdiva9163

Жыл бұрын

How to get all of these in Nigeria 🤔

레시피 보여주셔서 너무 감사해요 😊

영상 볼때마다 침이 흐르네요... 너무 맛있겠다아..

These are the cutest little things I've ever seen! I imagine kids would love these, simply based on the fun shape. I'll bet they taste great, too. (I'll be finding out on Sunday, as I am making them then.) Thank you so much - you always deliver. 🧡

@Megaman-2407

Жыл бұрын

update me when you eat it ok?

@glamdolly30

Жыл бұрын

Kids would love pasta just as much - and its a lot easier and faster to make than this home made gnocchi!

@scanbbb

Жыл бұрын

Update

@the1337fleet

Жыл бұрын

I'm curious too

@144pmoves2

Жыл бұрын

Waiting for the update

썸네일 보고 홀려서 들어왔어요 이게 감자..?

@Borahae_yoongi

Жыл бұрын

맛있겠다...

@rhe0reo876

Жыл бұрын

@@Borahae_yoongi it is.

@adamxz_mmd

Жыл бұрын

기본적으로 으깬 감자와 같지만 반죽을 한 다음 물에 끓입니다.

@LittleFairyru13

Жыл бұрын

@@rhe0reo876 Are you Shuha??

@rhe0reo876

Жыл бұрын

@@LittleFairyru13 Im confused..can you explain? 😅

I made these and they were delicious 🤤🤤 I used tapioca starch and it worked perfectly!!!

감자비빔 짱 맛있겠다...이 레시피로 해먹어 볼게요❤

omg this is actually a traditional meal in my country (except the sauce)!! it's called "silesian noodles". it has the same ingredients. anyone hestitating if they should make it, go for it, it's absolutely delicious. I'm so curious how they'd taste with that sauce, definitely gonna try it.

@jihunIee

Жыл бұрын

I want to try it in Poland too!

@user-ev8qf2kv8b

11 ай бұрын

where are you from?

@tanpadeusz1951

11 ай бұрын

@@user-ev8qf2kv8b poland!

@eg-draw

11 ай бұрын

Did you try it?

@jayantabhattacharjee8849

9 ай бұрын

Hye can we use flour instead?

I tried this and it actually satisfied my craving for the original tteokbokki ( I can't lay my hands on it in our local supermarkets) I used corn strach instead of potato starch and it worked pretty well ♡ So chewy and delicious 😋

@pater_noster

Жыл бұрын

Если у меня не получится с кукурузным крахмалом, то я буду очень голодна и расстроенна. Я долго искала комментарий про кукурузный крахмал с положительным результатом готовки.

@chickentesla773

Жыл бұрын

@@pater_noster how was it?

@pater_noster

Жыл бұрын

@@chickentesla773 50/50 looks like rubber

@someone_u_need_not_know

Жыл бұрын

How was it? I saw some comments saying it did not come out well. I was thinking of making this. So I asked.

@her.2709

Жыл бұрын

@@someone_u_need_not_know It tastes really good imo Worth trying, It just has to be served hot just like the authentic tteokbokki I hope this help ❤️

Сделала такой картофель впервые. Это оригинальный рецепт. Меня он восхитил. Буду делать еще. Соус просто божественнен!

I made this dish and it was amaaaazing - thank you for the recipe! Love your clear instructions!

This is a very common dish in Poland, it is called "kluski śląskie". We like to eat them with all kinds of flavors, even with plain sugar :)

@grape6535

Жыл бұрын

Can I make this with corn starch?

@Imagineation

Жыл бұрын

@@grape6535 Actually I've found some people using corn starch and some other unusual ingredients. The dish will be similar, but not the same, traditionally we use potato products.

@klarasimonsen6946

Жыл бұрын

yeah but the shap is round with a little hole in the middle

@ahemadzuheb

Жыл бұрын

I don't have Microvave or oven, Can I boil the Potatoes?

@Imagineation

Жыл бұрын

@@ahemadzuheb You can.

There is an actual noodle dish that uses potatoes and potato starch together to have this super chewy texture and delicious flavor, called Gosetsu Udon from Hokkaido. This recipe reminds me of it, using potatoes and potato starch makes noodles super fast and easy!

@annchovy6

Жыл бұрын

That sounds interesting. I’m going to look it up. I appreciate someone who doesn’t keep comparing this to gnocchi because this is nothing like gnocchi.

@kaseywilliams1487

Жыл бұрын

i was looking for this information! thank you

@yaro137

Жыл бұрын

Very similar to Polish "kopytka" too.

@kenzielaing4112

Жыл бұрын

Reminds me of Gnocchi but I’ve never tried anything else

@ohharu3006

Жыл бұрын

Gosetsu udon from shokugeki no soma brings so many memories

맛날것 같아요.. 내일 해서 아이들이랑 먹어봐야겠네요❤❤❤

방금 해먹었는데 넘 맛있어요 왜케 제껀 쫀득하기만하나했더니 다시보니까 물을 넣었어야했네요! 그래도 맛있었습니당 해외에서 과자먹고 싶을때 대신 먹으니 좋네요 좋은레시피 감사해용

In Poland, this is called "kluski śląskie." They have an indentation in the centers to hold more sauce. Great video and very interesting sauce idea! I love your videos!

@klarak6966

Жыл бұрын

W kluskach śląskich nie ma wody

@TizonaAmanthia

Жыл бұрын

I imagine in Italy they would call those Gnocci! it's fun to learn there are more potato dumpling/pasta type things in other countries, I wonder if ther are more.

@Maru-ot6ke

Жыл бұрын

@@TizonaAmanthia gnocci aren't really the same thing tho :D there's no starch in gnocci^^ +you need to add eggs lol

@Maru-ot6ke

Жыл бұрын

@@klarak6966 to zalezy od przepisu +taka mala ilosc wody jedynie powoduje, ze tekstura jest gladsza i latwiej ze soba zmieszac skladniki

@alexgade4512

Жыл бұрын

@@klarak6966 czasami trzeba troche dac. Samo jajko czesto nie wystarcza. Szczegolnie jak sie doda za duzo maki ziemniaczanej.

만들기도 쉽고 영양도 좋고 무엇보다 아이들이 좋아할 재밌는 모양... 소스만 바꿔서 여러가지 요리에 활용할 수 있을 거 같아요.

This looks very similar to gnocchi (Italy's version of potato dumpling pasta)! Looks delicious, will absolutely try.

I like the way in which they are shaped. It makes them look like little mushrooms, giving them a unique look, that i have never seen before. I also increases their surface area for better cooking and sauce retention. Especially that groove is excellent for holding sauce. And last but not least we should not forget to appreciate the simple ingenious way the shape was created. Using the opening of a bottle.

진짜 쫄깃하고 맛있어요😆 밀가루 알러지가 있어서 면 요리를 잘 못먹는데 면보다 더 맛있는 감자요리를 알게 되어서 너무 좋아요❤

This is more or less what Gnocchi are (potato pasta), but I love how playful the shape is ! And intersting to see an asian sauce with it as a mediteranean 90% of my sauces contain tomato :P

@MandieKramer

Жыл бұрын

The potato starch makes it much more bouncy/chewy than gnocchi, which are supposed to be "pillowy" to the bite. We made these about a month ago and they are PURELY DELIGHTFUL. It's more like eating savory boba pearls for dinner. I love it!

@dianeibsen5994

Жыл бұрын

I think Gnocchi has flour and egg in it though.

@emilysires308

Жыл бұрын

They may be both made with potatoes, but these are not really much like gnocchi

@PIVfirestarkproducon

Жыл бұрын

these reminded me of njoki but different in the starch and sauce, as i've only ever head njoki with meat sauce i'm keen to try this. I will probably shape them like njoki but i expect a different taste

@rvangaal7859

Жыл бұрын

Ze zjurmans meek zies toe. Nudel

I can tell I'm going to eat five times this amount this looks amazing

if you look at this closely, it's very similar to how Italians make Gnocchi. I think a tomato sauce with plenty of fresh basil and cheese would be a perfect new way to make this in an Italian fashion. This seems surprisingly easy to make. I love the microwave use here. Saves a lot of time!

@scotte3838

3 ай бұрын

Yeah I was thinking gnocchi the whole time. The shape of these appear to hold more sauce. I might have to try them.

@Naharu.

2 ай бұрын

Except gnocchi uses egg and flour, instead of water and starch

@corgeousgeorge

2 ай бұрын

@Naharu. yes, and that's why I said "very similar" as opposed to "exactly alike"

오늘 아침식사로 만들어서 먹어봤는데 쫄깃하고 너무 맛있었습니다. 가족들의 반응도 좋아서 나중에 또 만들어보고 싶습니다. 쉽고 맛있는 레시피 감사드립니다. \😁/

Made this with corn starch and without a microwave (i boiled the potatoes). They're denser than I expected (the only kluski i've encountered before were those jelly-like dough chunks in soup) and VERY chewy!! When I tried the first one, my thought was "will this one ever end??". The author's comment says that they're even chewier when made with popato starch, so I'm definitely gonna try it. The sauce is so good, it makes them really tasty (i used sesame oil).

@lx-wn4tl

11 ай бұрын

how much time did you boil it for?

@crustttttt

8 ай бұрын

Thank you for sharing!

@Sam-rose.

8 ай бұрын

@@lx-wn4tl untill they are soft u can check it with a knife

@Mahikhan-hw2lq

8 ай бұрын

I tri its so bad taste

@Mahikhan-hw2lq

8 ай бұрын

Don't try this at home

이거 보기만 하다가 오늘 해 먹었는데...존맛입니다....!진짜 쫜득해서 턱 아플 정도에용ㅋㅋㅋㅋ 담엔 작게 만들어서 떡볶이나 마라탕에 넣어먹어 보려구요!!! 레시피 감사합니다😊

생각보다 만들기 쉬워 보이네요? 재료도 간단하고 👍👍

Я приготовила. Очень вкусно и необычно. Нюансы: 1.не нашла соли нигде (в рецепте) и на всякий случай посолила воду, так как думала что будут пресные. Это необязательно - соус их полностью увкусняет. 2. вынимать СРАЗУ после как всплыли. Не варить долго - иначе РАЗВАЛИВАЮТСЯ И РАСТВОРЯЮТСЯ!))) - я как раз успела достать их, как это увидела - холодная вода их спасла) 3. лука не жалейте. Очень вкусно. 4. очень остро. имейте в виду!) спасибо за рецепт!

@wayfarer6816

Жыл бұрын

соблюдали все пропорции?

@user-cv7ss5jm5v

Жыл бұрын

@@wayfarer6816 кроме картошки. Готовила на семью (3 чел) поэтому картошки показалось мало на видео. Взяла граммов 800 + -... а все остальное - как в рецепте (не увеличивала соответственно увеличению картошки!) П.С масло использовала кукурузное - оно не дымит при нагревании и масло авокадо у нас ОЧЕНЬ дорогое удовольствие) Плюс - чеснока добавила чуть больше, мы все его любим.

@wayfarer6816

Жыл бұрын

@@user-cv7ss5jm5v Спасибо,что ответили.Ещё один вопрос,если позволите.Блюдо получается холодным?

@sijafarov

Жыл бұрын

@@wayfarer6816 На него льют расколенное масло, вряд ли. Думаю теплое

@wayfarer6816

Жыл бұрын

@@sijafarov Спасибо.Тоже так подумал,надо будет попробовать сделать:) Хотя, повар из меня ещё тот :)

몇달동안 해먹으려고 벼르다가 방금 해먹었는데 정말 맛있어요! 감자향이 나는 떡볶이같은 느낌❤ 감자는 알맹이없이 완전히 으깨줘야 반죽모양이 예쁘게 나와요.(아니면 갈라져요😢) 맛있는 레시피 감사합니다!

I made these today, and OMG it turned out so good😋....now I can't stop eating, it's so addicting😩

내가 제일 좋아하는 레시피..🦋🖤

To apaixonada por tudo que vc fez ❤

I use sesame oil instead of cooking oil. LOVE it!!! I also just use potatoes, no flour. Sometimes I just quarter small red potatoes. So ono!

맛있어보이네요~아보카도 오일 끓일때 하얀냄비 정보 좀 알수 있을가요?^^♡

너무귀여운요리❤

작게 만들 수도 있고 국물 요리나 파스타로도 응용할 수 있어서 좋겠네요 ㅎㅎ 양송이 모양 너무 귀여워요

@amanielbelly6323

Жыл бұрын

❤❤ekemenw We

@joliesushilmassamba5303

Жыл бұрын

Mouth watering 🤤🤤🤤

@williamharris2150

Жыл бұрын

@@amanielbelly6323 vvbbb

@katrinapaula8506

Жыл бұрын

Используйте горлышко от маленького пузырька😉

@jarrettadams4102

Жыл бұрын

You could use a smaller tube to dimple it. Like a steel drinking straw

I made this tonight. 🥰 I could not find potato starch in my local store, my rice starch expired. So, I used cornstarch. It came out really well. And so stinking cute. I wish I took pictures. I am def making this again. Less oil next time.

Hi there.. I will try to cook this dish. It look yummy. Thank you for sharing! Lots of love from Singapore! ❤😊

Looks fun, will have to try this out over the holidays

Me and my partner made this for supper tonight, thank you for the recipe! It was delicious!! The texture is really nice and the sauce is amazing as well. Definitely will be making again

@ummhellokim1631

Жыл бұрын

it is okay to use flowers instead of potato starch is it okay?

@moniqueuu8777

Жыл бұрын

@@ummhellokim1631 flour?

@moniqueuu8777

Жыл бұрын

Was it really chewy?

@floashby337

Жыл бұрын

@ummhello kim I'm not sure about this one sorry - I managed to find potato starch in my local healthfood shop - I'd guess you'd be able to find it online as well though

@floashby337

Жыл бұрын

@Monique UU it was! Hard to compare it to anything but it reminded me of gnocchi a bit, and similar to the texture of mochi but less stretchy

Какая Вы Молодец!Я не перестаю улыбаться,восхищаться.СПАСИБО!Обязательно приготовлю.❤😂

What a great video!! This made me want to cook. It also made me want to try the sauce recipe on different things.

맛이 너무 궁금해서 엉젠간 해야디,,벼르고 벼르다 드디어,,! 오늘 만들어머겅습니다! 생각보다 손이 마니 가는 음식이더라구욤 그래서 반죽을 조금 남겨서 통에담아뒀어용 ㅎㅎ 또해머거야지.,진짜 식감이 대박이에요 👍👍👍쫀닥쫀득하구 너무 맛잇어요!!!! 안주로 딱이네여

at first i thought, "why bother with the mushroom shape" but now I see how the sauce and seasoning settles into the crease, looks so good!

Tried this with arrowroot and casava flour, similar root vegetables. Came out very tasty! Great recipe idea and my kid had fun making the dumplings.

@lunix3259

Жыл бұрын

I don't have potato starch available anywhere, thanks for sharing that cassava flour worked for you

@lunix3259

Жыл бұрын

So I've just tried it, it didn't work as well as potato starch. It's too gooey, doesn't hold its shape well either. Delicious tho

@inaenie.

Жыл бұрын

@@lunix3259have u tried cornstarch?

Look delicious, this is the best recipe and method

very tasty! Thanks for the recipe!

They look like cute tiny mushrooms! I’ll definitely try making this during my next attempt at cooking

I tried this recipe, since I had no potato starch so I substituted with corn starch and I increased the amount of cornstarch just a little, it came out good but while it was boiling I was a bit afraid that it might be a disaster but it went good after getting boiled .. Talking about the texture it was pretty good and it was chewy not as compared to potato starch but allrounder it was delicious .. Tip: try using instant ramen seasoning and make chili, garlic oil flavoring for this recipe trust me it will blow your mind its that good!!

우리 꼭마햄이 좋아할 것 같네요❤

Se ve muy rico, tendre que probarlo 🎉

Изумительно!!! 👍 Обязательно приготовлю как закуску на Новый год! 🐇🐈

Fiz e ficou gostoso! Quem tem problemas com glúten essa receita é d +

These guys look like little mushrooms and the recipe looks so easy! I'm gonna make these, for sure.

Nice and cute ustensiles, nicely presented. Very inventive, looking at the picture, I thought it was mushrooms. 👍👏❤️ 😁

That's why I love this channel: it also makes you discover dishes with "alternative ingredients" proving that, in the culinary field, the imagination can be indulged in many ways.

@rosemystica9450

Жыл бұрын

kzread.info/dash/bejne/nXaLsLBpn6fYoZM.html

와 대박 예전에 어디선가 감자뇨끼먹고 너무너무 맛있게먹은 기억이 있어서 또먹고싶었는데, 다른곳은 다 수제비맛이라 아쉬웠거든요ㅜ 이 레시피면 엄청 맛있는맛이 예상됩니다! 꼭해보고싶네요

Thanks for the recipe now it was my favorite dish to be on side with a glass of peach sparkling It was so good especially in hot day

Wow.very. very.very intelligent used bottle for made potatoes mushroom shape.very thank you.❤

감자전분 조금밖에 안남아서 옥수수전분 넣었더니 생각한거보다 역시 덜 쫄깃하더라구요… 다음엔 꼭 감자전분으로만 해봐야겠어요! 그리고 양념에 식초한스푼 넣어 먹으니 맛나더라구용

This strikes me as VERY similar to gnocchi. Bet it would be awesome giving it a light sauté in butter and adding a bit of ginger to this recipe. I think I'll have to try this.

Very easy very nice very simple very goog n tasty well-done

너무 귀여워서 꼭 맛나게 만들어 보고싶습니다 :)

WOW! I'm overwhelmed by the amount of amazing recipes on offer out there. I want to cook them all. Thank you so much for this wonderfully inspired upload, I can't wait to try it. I just had a wisdom tooth pulled so this looks like the perfect re-entry to eating 'food with some texture'. I'm tired of eating mushy baby food and yogurt.

Adorei a receita e a maneira como ficou o formato (parece um cogumelo)! 🤤🤤🤤🤤🤤👏👏👏👏❤🇧🇷BRASIL

진짜 개맛잇게생김... 언젠깐 꼭 만들어봐야지 ㅠㅠ

바로 슈퍼로 달려가고싶네요 👍

Very interesting recipe, it looks like gnocchi, and this is one of my favorite foods - soft, juicy and delicious!

@theGhostWolfe

Жыл бұрын

I was about to post that! It’s almost the exact same recipe.

@rosemystica9450

Жыл бұрын

kzread.info/dash/bejne/nXaLsLBpn6fYoZM.html

@100000Andy

Жыл бұрын

it tastes way different than gnocci though, more like chewing gum

Офигеть можно,как здорово!😍 Никогда бы не подумала,что это из картошки😲 грибы настоящие,очень здорово.😍😍😍😍 Спасибо.

@user-bq1lp5ku1t

Жыл бұрын

Похожи на пельмени

@kb0acl303

Жыл бұрын

@@user-bq1lp5ku1t , а интересная идея сделать пельмени из такого вот картофельного теста, надо будет попробовать.

@sailorv8067

Жыл бұрын

Да это клёцки же

That looks so delicious. I bet this could be a snack all on its own.

Wow - that looks delicious. Definitely trying this recipe! I'm wondering if a mushroom sauce might be interesting at the end, maybe porcinis or chanterelles?