I made these last night. Since around 2018, I have tried countless times to make tteok at home since I couldn't find any good ones in store. I failed every time lol. This recipe was the easiest to execute and looked the best. I used corn starch because I couldn't find potato starch any where. This may have affected the texture by making it less bouncy like normal rice cakes, but I'm not sure if that's the case. Overall, it was a lot of effort for it to taste like bland potatoes that shredded in my mouth as I chewed them as if they were freshly mashed. The satisfying bouncy texture of the rice cake was not there at all. Instead, it was like eating super bland mashed boiled potatoes. I added salt while boiling both times in the recipe in an effort to avoid this because I felt it would be bland, but it was still tasteless. Unlike rice cakes which absorb the sauce more deeply, these only had sauce flavor on the outside, so the thicker they were, the blander they tasted. I made three sized because I was really struggling to pipe such a thick mixture, but that ended up being useful because I got a feel of the different sized you could make. Super thick - bad and very potatoey Regular finger width - most satisfying bite Almost like really thick noodles - mushed into nothing in my mouth I'd say if you're really interested in making this, try to season the potatoes with stock or something every step of the recipe to achieve a more robust flavor that doesn't just taste like bland potatoes after a whole lot of effort trying to pipe a thick mixture over boiling hot water Also, they did get super mashy the longer they stayed over the heat and did not thicken the sauce as quickly as regular rice cakes do. The piping bag busted twice.

@sinemboyvat

Жыл бұрын

Helal olsun güzel açıklamışsın. Çok thank you 🙏🏻

@MariamBasahai

Жыл бұрын

@@sinemboyvat welcome 🙏

@twinklegrace7523

Жыл бұрын

I couldn't even achieve a somewhat presentable look, taste comes later as soon as i put mine in the boiling water they started to dissolve , ☹️☹️ huge fail

@rosiwounn4587

Жыл бұрын

Experimente fazer como eu faço: após amassar as batatas, tempere o purê com tempero seco. Aí sim ficará com gostinho mais temperado. Eu faço nhoque e panquecas com tempero na massa fica muito mais delicioso!😊

@headout689

Жыл бұрын

I was so interested in doing but I failed .... when I add😂 potatoes to the sauce they dissolved buy I could a few and made something which doesn't look like teoboki ..... I failed doing this dish hope I get this dish with more concentration ..😊 Who all got the same hit a like

My husband is Korean and I just made this potatoes tteokbokki for him, and he loved it! ❤

@indhus8595

Жыл бұрын

Ho nice ,you from

@daslykagwambo5698

Жыл бұрын

How does it taste.Does it taste like spaghetti

@zohrafl_e_ur8819

Жыл бұрын

@@indhus8595 from italy

This potato version would be a great substitute for someone who wants to try tteokbokki but doesn't like rice cake texture..Definitely going to make this for my husband😁

@drsrsv8884

Жыл бұрын

for your cuck?

@estherkarenju314

Жыл бұрын

Can I use corn flour if I don't have corn starch

@tigerlillymoon9310

Жыл бұрын

@@estherkarenju314 I'm not sure..I would use potato starch and you can find it easily at an Asian market..The corn flour might not bind it well enough

@estherkarenju314

Жыл бұрын

@@tigerlillymoon9310 I am in Kenya.. and I have tried looking for it in many supermarket but couldn't find it.. I could only see corn flour.. but I will not give up . Will continue looking for it.. what about using wheat flour ? Will it work?

@dwi5582

Жыл бұрын

@@estherkarenju314 It wouldn't. You need the glue, which is why you need cornstarch or tapioca starch. Try tapioca starch if you can't find corn starch, or another "starch" if they're available. Substitute starch with another starch, or flour with flour. The difference is that starch will be sticky like glue (you can use it as glue) if mixed or cooked with water. Flour wouldn't be sticky enough to be used as glue, so it wouldn't be able to substitute for starch. They're also made from different ingredients: starch comes from carbohydrate-rich foods, whereas flour is made from grinded grains, so they wouldn't be able to substitute each other.

Oh wow I didn’t realise it was that easy, this has been one of the Korean foods I’ve wanted to try the most, definitely going to make this soon

@CityscapesTheBook

Жыл бұрын

It’s not exactly as chewy as the rice cake version given she’s using a potato and cornstarch (or some form of starch), but it’s close enough - and can be made at home, which is the most brilliant part.

@Kitty-JuneOhSixJanTwentyFour

Жыл бұрын

I would say, try this version instead of the original. I once bought ready made rice Tteokbokki rolls to cook them home. adn they did not soak any of the sauce no matter how much I tried. So they were like a zero taste chunck of dough in the middle of a saucefull of plate. This, aat least should have some potato taste, and quite possibly soak some sauce inside.

@sarahirwin1769

Жыл бұрын

​@Jungkook Nation has gone To Moon clearly, you did something wrong.

@Kitty-JuneOhSixJanTwentyFour

Жыл бұрын

@@sarahirwin1769 I didn't make it myself. I bought it from a store selling Korean food ingredients :/

@pomodoro144

11 ай бұрын

@@Kitty-JuneOhSixJanTwentyFourhow did you make the sauce?

식탁님은 감자별에서 오신 게 분명해요ㅎㅎ 오늘도 맛있는 감자요리 감사합니다

왠지 분모자 식감일거 같아요! 쫀득하고 담백하니 좋을거같아요!

Looks delicious thank you for the recipe! I will definitely make it after watching this video❤

와… 저게 떡이 되네 바로 해 먹을래요 감자합니다☺️

It looks delicious!😋 Its preparation is very similar to potato gnocchi. Thank you so much for the recipe. A big hug from Venezuela. ❤️🇻🇪❤️

와우~~!!!!대~~박~~!!!!😁👏👏👏👏👍👍👍👍 떡볶이 엄청 좋아하지만 다욧땜시 맘 놓고 못 먹었었는데 이제 죄책감 덜 느낌서 맛있게 먹겠네요~~!!!💕

분모자 뉴진면 그런 느낌일 것 같아 너무 맛있겠내요ㅠㅠ 만들기도 너무 간단하니 감자가 제철일 때 꼭 만들어볼게요!

좋은 지혜 입니다♡전분이 더 쫄깃쫄깃 하게 하니까!!대박입니다♡♡♡

Will be trying this recipe soon 곧 이 레시피를 요리할 예정입니다.👍

만들어 먹었어요~ 그냥 맛보면 감자맛이 많이 나는데 떡볶이양념이랑 어울어지니까 전혀 못느꼈어요,강원도 감자떡식감에 맛있게 먹었어요,레시피 감사합니다~

오~~ 아이디어 굿입니다. 밀가루 보다는 감자 으깬거랑 감자전분 넣어 떡볶이 만들기... 꼭 만들어 보고 싶네요~^^😊

Thank you for this. I have bad allergy to both rice and wheat gluten. This is an amazing recipe i will definitely try 💗

참으로.지혜롭군요. 감사합니다..

Amazing that's looks very delicious and I am gonna try it 😋🤩👍👍

This is a very interesting way to make 떡 and with potatoes too. They look bouncy and firm but looks like it doesn't "dissolve" in the water like the 100% rice version. I have to try it someday.

Vou fazer dessa forma. Obrigada por compartilhar essa receita.

افضل قناة بتعلم الاكل بابسط الطرق مش متخيله ان التكبوكي سهل كده 😍

Благодарю Вас что делитесь своими рецептами. Очень интересно.

정말 창의적인 기발한 아이디어를 공유해줘서 감사합니다

I tried making thiz!!!!! And.... It came out soooooo welll!!!!!!! And it tasted soooo good too!!!! Thanku so much for thiz recipie!

헉 이영상을 보기전에 내일 떡볶이 할려고 어제 떡볶이떡을 샀는데 ㅠㅠㅠ 담번에 떡볶이 할때 감자볶이(?) 를해서 먹어야겠네요

해외 삽니다. 정말 감사한 영상이네요...

진짜 맛있겠다 감자떡 미쳤다

Estou amando essas receitas fácil simples e gostosas, que dão água na boca,passando nos doramas

I always watch mukbangers and think that looks so good. I'm gonna try this now that I know it's so easy

만드는것 마다 실력이 남다르시네요😆 이번엔 떡까지..후덜덜~ㅋ 저희 애들도 떡볶이 엄청 좋아하는데 제가 실력이 좀... ㅎㅎ 잘보고 갑니다

This is awesome!! I'm so making this ❤

Your channel is wonderful, successful recipes are always wonderful, and I told my family about you, and they said that you are creative.

This channel is amazing! I love all the recipes you share. I'm always trying out new dishes and it's so helpful to have a resource like this to find new ideas. I'm also impressed with the quality of the videos. The visuals are great and the instructions are easy to follow. Keep up the great work! 😍

@karomatbibs9969

Жыл бұрын

I have a question is curry powder the same as turmeric powder 🙂

@lilacberrym

Жыл бұрын

@@karomatbibs9969 No. Tumeric is a plant. It gets dried and then grinded into a powder. Tumeric is bright yellow and is used in foods (better to cook it to get its benefits), good for colds and when you're feeling sick, good for the skin, can be used as a colour dye too. The taste is very strong, so make sure to only use a little. Curry powder is a mixture of spices blended together. Some shops have different blends.

@helgaattah3221

Жыл бұрын

@@karomatbibs9969 tumeric powder is an ingredient/component of curry powder, giving it it's yellow colour

식탁일기 정말 대단해요👍 어떻게 이렇게 만들생각을 했을까~👌 그런데 이런 획기적이고 독창적인 요리에 댓글이 이것밖에 안달려시지¿¿¿¿ 해보고싶으마음에 메모 당신의 아이디어에 박수를 보냅니다 👏👏👏👏

와우 👍 감자로 떡을..저도 꼭해보고 싶네요..정보 감솨^^

This makes me so happy!!! Been wanting to make it for a while for my Korean roommate but it’s hard to find the rice cakes that don’t have wheat in them. This should make things so much easier and I wonder what else you could do with this dough. 😃 Thank you for posting this video!

Świetny przepis. Zrobiłam i są Mega dobre. Kolejny przepis zostaje u mnie na zawsze. Dziękuję i pozdrawiam z Polski😊😊

Easy to follow along and looks really tasty 😋 👍

It looks so delicious, i’ll try this recipe. Thank you❤

Thank you for sharing this! I will try and have this delicious recipe!

Love it! Im going to try this out soon. This could be a good answer for a pasta replacement.

İlginç ellerinize emeğinize sağlık 😘

It's delicious, always i want to taste it. Tnx for your easy recipe🌹💜

하.. 요리창의력 남다르네요. 지나가면서 한 번씩 슬쩍 눈팅 했었는데, 볼 때마다 맛도 맛이지만 깔끔한 요리느낌이라 맛깔나요. 잘 보고갑니다ㅡ~

@devikadevika737

Жыл бұрын

Tamil thareyatha

じゃがいもでできるんだ…！😳めちゃくちゃ美味しそうだし今度作ってみようかな…

Wow fantastic 👏 we both really enjoyed the vlog on how to make tebokiki ❤️.. A beautifully documented instruction with a easy to follow recipe 😉 Thanks again from Simon and Beth ❤️🙋👍

Обязательно попробую это приготовить. Я так понимаю что это блюдо для одной порции.

와우 맛있어보여 드디어 채식이네요😅😅 음식

Обязательно попробую сделать спасибо 🥰🥰🥰

Очень оригинально хочеться попробовать приготовить

I love to try this reciepe very affordable and easy to find. Thanks for sharing❤

Very Clever !!) Thanks for sharing your recipe with us 😊 👌

Vyzerá to chutne, asi to vyskúšam ❤ďakujem za recept❤

Excellent Please make it with wheat flour and rice. Good luck🙏💐

I was always curious about this from Korean movies. I w'd like to try it one day. Thanks for the recipe

ôi sáng tạo thế, tôi cứ tưởng nó làm từ bột gạo chứ. a hi hi ... bạn hay quá, tôi sẽ nấu thử món này cho gia đình tôi, nhà tôi rất thích tokboki. cám ơn bạn đã chia sẻ nhé, chúc b ngày mới an lành, hạnh phúc.😘😘😘

Kore dizilerini çok severek izliyorum. Dizilerde bu yemegi yediklerinde hep merak ederdim nasıl yapılıyor diye Kimçiyide merak ediyorum pirinç kekinide 😃 Türkiyeden sevgilerle ❤️🌷❤️

This is what I need in my life 🥔 💕

美味しそー めっちゃ食べてみたい！

I'm from India. I didn't expect this is very easy. Good teaching. Superb.

Absolutely mouth watering!! 🤤💜💜💜

영롱하다 😊❤

i made tteokbokki for the first time,though i used a bit different items for spices it came out great its so juicy and yummy from bangladesh🖤

앗 감자떡.... Korean gnocchi version.. definitely I need to try this..thanks man

Thank you for recipe ! I cooked this potato tookpoki. It is very tasty))

감사합니다 저도꼭 해보고싶어요.

감자는 몇분 정도 익히는게 좋을까요? 완전히 다 익을 정도인지 아님 설익혀도 좋은지 그리고 전분가루가 없는데 타피오카 전분을 써도 될지 궁금합니다!

Gostei vou fazer, obrigada por compartilhar essa receita sou nova inscrita no canal e espero mais receitas.

Le plat le plus Célèbre dans tout Les Dramas coréen ❤

Fajnie to wygląda chyba się skuszę by to zrobic :)

美味しそう❣️簡単に作れるところもいいですね☺️✨

정말엄지척입니다👍도움이 많이돼요 감사합니다

신기신기 해먹어봐야 겟네요

I like your videos and thanks for sharing 👍👍👍👍

This is so nicee....I am a Nigerian and I am already in love with this dish🤤🤤

이렇케 떡뽁이 떡을 만들수있다니 놀랍네요 ㅎ ㅎ

@Joy-ci2js

Жыл бұрын

Tell me about it!

@user-so8to8py2o

Жыл бұрын

Тоонрттиио нас, ч-+((!'/₽₽#@@@#@++(())))>99

I am from India and was finding the recipe of long tattebokki for so song finally found this surely gonna try it ...its look amazing ❤❤❤❤

I tried it, but honestly didn't like it, because it tasted too sweet. I'll try without adding any sugar. It's more pleasant to my palate. Thank you for showing how to cook it. ❤

Magnifique et très rapide merci pour cette vidéo ❤😊

I will definitely try it! Thank you!

감사합니다 😊

これなら作れそうです！！🥰トッポギが美味しそうです🤤

Wow looking so yummy i want to try this recipe 😋😍

Excelente receita, muito obrigado por ensinar a fazer essa receita.

@joaoalbertodosanjosgomes1536

Жыл бұрын

NHOQUES

I always see this made on other channels but have never eaten it yet! Your recipe is easy to follow! I will give it a try in the future.👍

@user-sc2rd1yw9c

Жыл бұрын

А почему нет рецептов на русском языке?

Simplu și delicios am sa-l prepar cu prima ocazie,,merci

Parece maravilhoso eu vou fazer , fiquei abismada como é que não se dissolve na hora de cozinhar na água fica parecendo um macarrão 😂😊

생애 첫 떡볶이를 만들어 봅니다. ❤❤

That is so cool! I never seen potatoes made that way! 👍

I love Korean food and that looks nice!

I wonder if healthier with Sweet Potato? Great idea although rice better for me, not such a staple in the UK. Your sauce looks so easy, have to try it! 👏🤗

Finally I can make Tteokbokki myself. My not be like the original with rice flour like you said, but it’s a great version anyways. Definitely I will make this recipe. 😊❤

I'm going to try this instead of dumplings in my stews .I love potatoes. Thanks really enjoyed watching this .relaxing ...😎

J'ai adoré l'idée, merci ma chérie ❤

Wow l will definitely try to make thanks from Egypt

It's so simple, yet it's so popular and delicious for Koreans and all. I will try iT sometimes. 😋 👍 👌 😊

너무 맛있겠어요❤️❤️

@joaoalbertodosanjosgomes1536

Жыл бұрын

❤❤

Мы вместо крахмал добавляем муку и тесто тугое и режем кружочки это называется ленивые картофельные вареники, класс.

Thank you so much for the recipe !

정말 좋은 아이디어입니다 ! 감사합니다 좋은정보주셔서 사실 떡볶이 좋아하지만 다이어트 때문에 잘못먹었는데 감자가 들어가서 많은 위안이됩니다