How long do these last? Can I make them a day before, or a couple of days prior to eating? They all look fabulous!!!!

@YunCuisine

2 жыл бұрын

I would suggest putting them in a container and store just over night in the fridge, no more than two days, because the cooked rice will be getting too dry if it stays too long, so it will affect the flavour and the texture. But you can prepare all the desired ingredients in advance and store them in separate containers in the fridge for a couple of days, so you only need to cook the rice and assemble them when you want to eat these, it will save a lot of time. I’m using a rice cooker which have timer can set it to finish cooking automatically by a specific time. I hope this makes some sense. Enjoy and thank you very much for watching!

@yuliayulia543

2 жыл бұрын

It looks great!❤

@TheCelestialhealer

2 жыл бұрын

Beautiful and fantastic, thank you 😀

@91091622

2 жыл бұрын

p❤tks for sharing

@maryanmaxamed7631

2 жыл бұрын

Fddfdd

I am a nurse. And sometimes, some shifts are pretty hectic. This looks like a perfect snack for my break time. Thank you for this! 😊

@AndresRodriguez-sm1fr

Жыл бұрын

Nurses have a hectic job no doubt on that . I hope you take care of your patients, and care for them as well. Not doing tik tok dancing videos like a lot of nurses have put in social media.

@faithlilis

Жыл бұрын

Nurse TY FOR ALL YOUR HARD WORK YOU DO FOR US STRANGERS, MAY GOD BLESS AND PROTECT YOU 🙏 ♥️

@anggun6700

Жыл бұрын

@@AndresRodriguez-sm1fr i hope u take care for your tongue!

@jessicasharpe1925

Жыл бұрын

@@AndresRodriguez-sm1fr soooo they’re not allowed to have free time or days off? Not allowed lunch breaks? Or breaks at all? What they choose to do in their free or spare time is for them. Not for you to judge or speculate what they may or may not be doing. I literally watched a line of nurses Tuesday perform cpr for over 15 minutes on an elderly person trying to save their life. They were beat red and sweaty. Not to mention most of them probably hadn’t had a break or chance to really eat yet. Then there are the icu nurses where they have 8 patients to 1 nurse ratio and they don’t get a chance to use the bathroom or eat if they don’t have someone reliving them during their shift.

@jessicasharpe1925

Жыл бұрын

Thank you Babu Chacha for your hard work. I’m working to be a radiology technologist and i see the hard work you do first hand.

Супер рецепт!!! Благодарю! Я обязательно попробую такое приготовить! Я сохранила это Ваше видео в папку с разными рецептами. Обожаю такие видео! Вам приветы из 🇷🇺

I love these. I personally prefer the simplest possible version with just rice + lettuce + mayo mixed with tuna. It is also possible to make these without the plastic wrap (I just moist a strip of seaweed and use it as sort of a sticky tape to hold it together).

@YunCuisine

2 жыл бұрын

Thanks for watching and your tip, will try it :)

@piersmacleod1524

2 жыл бұрын

ok

@teresamexico309

2 жыл бұрын

Good idea of yours, more sustainable. I would use wax paper and then once the food is eaten it goes to the compost bin.

@salimreza241

2 жыл бұрын

top

@All.about_MasterChef

Жыл бұрын

❤❤❤

This looks great for an office lunch. Filling and easy to eat!

These are easy and fun to make. Just make sure to follow the folding method at 5:38 And make 2 because they are rather small, and that way you don't end up overstuffing them

Delicious 😋 yummy!! Thank you for this recipe!♥️ I'd love to try the one with tuna ♥️

I plan to start making my own lunches and eat well (I usually eat small prepackaged things for lunch like a granola bar) This really helped out! Now I can eat better :)

I would love this for breakfast instead of cereal or a shake or something. Thank you for sharing! They all look absolutely delicious! 🤤

I know this kimbap, but I've never made it yet! This looks very delicious, and I could eat at least 3!!! Thank you for sharing your video! 🤗🤗🤗

Wow, I was just wondering what I could do with my leftover surimi sticks, and this dish looks like a fantastic solution to that problem :) It's such a simple concept, but I'd never even consider making a rice based sandwich without stumbling upon this video, thanks!

Thanks for sharing your brilliant ideas! This looks really easy to prepare and it can be done in a short period of time. Thanks for sharing this!

Veo este video y me acuerdo de la serie Woo, una abogada extraordinaria

This is awesome! I bet my daughter would love to have these in her lunch!

You made it so perfectly 💕this looks so delicious

That's really good idea to trick the Kiddos to happily eating the healthy foods. Not just look healthy, but also they look so yummy. THANKS for sharing such a brillian video!

哇 🤩網紅sushi sandwiches 😋😋魅力沒法擋💯💯

Just made 9 of these (3 each for 3 people), using the second folding method. 60g of rice in each one, 30g for the bottom layer and 30g for the top. - Spicy tuna (fresh/sashimi tuna) - Salmon (fresh), avocado, and cucumber - Kingfish (fresh) and chili-garlic enoki All tasted great, and plenty filling, but the degree of effort was much higher than the video lets on. Easily took 2+ hours between prep and assembly. Even with practice I don't think I could get under 5 minutes per kimbap, just for assembly. The other issue was that the seaweed would quickly go a bit tough/soggy. Need wet hands/utensils to successfully work the sushi rice, but then all that moisture goes straight into the nori. Queensland humidity probably doesn't help, either.

I made the tuna one yesterday and Im eating it again tonight! So good! Thanks for the recipe! 😋

@YunCuisine

2 жыл бұрын

My pleasure, thanks for watching! I’m so glad you like it!

Looks so appetizing and yummy. Thanks for sharing!!

These look yummy! Thank you for sharing with us. I can't wait to try them.

That looks absolutely delicious and mouth-watering.

I love method 2 for folding even though it's harder. It just looks more presentable and easier to eat. No food falling out of the still open sides.

@YunCuisine

2 жыл бұрын

Thank you!

@digivagrant

2 жыл бұрын

Kinda wish there is a better container. Using cling wrap feels wasteful...

@collegekid7276

2 жыл бұрын

@@digivagrant You could always use wax paper or some other more recyclable/biodegradable alternative

@julieheath6335

11 ай бұрын

Another commenter said they do it without plastic. A strip of slightly damp Nori will stabilize it.

looks amazing

Thank you for the clear instructions. Thinking of making some suitable bento kimbap. Will find these very helpful❤

🇧🇷😋😋😋 ainda bem que no Brasil tenho todos os ingredientes! Adorei a sua sugestão 😃

These look soooo yummy 😋 I can’t wait to make them for my family ❤️

very impressive! delicious folded kimbap! great cooking video! thanks for sharing!

It is one of the most beautiful food I have seen from my dear friend's food - I would like to taste it - It looks really delicious - and its color is great - Thank you my friend - Greetings and appreciation

@YunCuisine

3 жыл бұрын

Thank you so much 😃

@khalidyusuf8024

2 жыл бұрын

Assalammuaikum

All of those look so delicious and super easy to make. Great ideas and people could add it replace any ingredient they want.

Looks absolutely delicious 😋 👍

Healthy and yummy😍 i love this recipe.

Gosh, I'm such a kimbap addict! :) I've experimented a lot so far and I will continue to do so. It is an endless source of Inspiration.

Oh! It's Kimbob! Moreover kimchi inside! I love this Korean Style. Thanks for your recipe!^^ I'll try it today♡

Looks great! Delicious 🤤

Wow thank you very much I love the way you make it looks much easier than the triangle shape!

Easier than regular sushi. Love it!

看着实在太有食欲了！营养美味还有颜值！谢谢分享！

@YunCuisine

3 жыл бұрын

谢谢来访🙏

Looks really yummy! Thank you for sharing!

This looks so achievable and yummy!

You did a great job. It looks so delicious. It's better because the recipe is simple. It's the best. I'm going to enjoy the video. Thank you for the recipe😀👍

I just tried this today and it was amazing 🎉 delicious and quick

奶奶也很愛做紫菜包飯，還沒這樣做過呢，謝謝你的影片，下次這樣做做看，孩子一定很開心😘😘❤

I love these, luncheon meat and stirred carrots are such good ideas ❤

WOW! You did a great job in making this folded gimbaps. It looks beautiful and delicious. Thank you for sharing this amazing video. Stay safe and healthy. 👍

@YunCuisine

3 жыл бұрын

Thanks!

This is so creative! I love it! I want to make sushi at home, but it seems to difficult. I wonder if I could maybe this instead. What a great idea! ❤️

@YunCuisine

3 жыл бұрын

Try it, it is easier than making sushi! Thanks my friend!

I love these🥰. Perfect for a nice lunch

I'm making the salmon and crab meat one for my work kids. I love introducing them to foods like this. I'll be adding some spicy mayo and probably some other sort of dipping sauce.

Wow, Korean kimbap ....looks delicious

@irinamn6799

Жыл бұрын

Nope, kimbap is seasoned with sesame oil not vinegar.

@KenKobayashiRasmussen

2 ай бұрын

This is Onigirirazu, and is Japanese…

Nossa, amei essa técnica de fazer sanduíche de kimbap! Vou tentar fazer! E além do mais, fica linda a aparência! Parabéns!!! 👏👏👏👍🥰🇰🇷

Wow so yummy looks mouth watering recipe big like

Wow! That is so amazingly simple, thank you!

Parece delicioso 😋😋

So yummy and healthy! It is very good for lunch bento 👍100% satisfying 👍

@YunCuisine

3 жыл бұрын

Thanks dear friend, enjoy long weekend🙏💕

Çok lezzetli görünüyor. Yuvarlak yuvarlak yapmaktan daha kolay gibi direk bunu yapmayı denicem.

These are good for my lunch box at work😊 I’ll try it soon!

These look so beautiful! I'm looking for some ideas for a picnic date once my boyfriend comes back to the states. Excited to try and make these for us. Thanks for the video! :))

@YunCuisine

Жыл бұрын

Sounds wonderful, have a great time and enjoy 😊💕

Thank you so much. I made it for my daughter lunch at school and she love it. 🥰

@YunCuisine

2 жыл бұрын

That’s wonderful! Thanks for sharing it with me😊

Definitely going to make these! Ty! 😊

beautiful sushi sandwiches. Excellent sharing, my friend. I love it. Thanks 🙏

Folding kimbap is very easy to make for lunch box. Thanks for sharing this great tutorial Have a blessed weekend my friend

@YunCuisine

3 жыл бұрын

Thanks, have a great weekend!

U made this perfectly. Good job.. looks super delicious 🤤

@YunCuisine

3 жыл бұрын

Thanks 🙏

New idea for making kimbap. I think this is faster to make than the rolled one. Good for my kids packed lunches. Thank you

Que rico! 🤤 Gracias, lo voy a intentar. 🌟

是韩国有名的三明治紫菜包饭，做得太好了。 点赞以后再走。 祝你度过幸福的一天。

@YunCuisine

3 жыл бұрын

谢谢你！周末愉快🙏

I decided to try this. It turned out wonderful!! I want to try to replace most of my sandwiches with this style.

one of the best recipe simple and delicious thank you for sharing stay safe and connected

I'm so happy that I found a much more neat way to prepare my kimbap rather than rolling it as usual cuz mine always bursts 😅...maybe I pressed it too tight while rolling...will definitely try this soon...thank you so much for sharing 😍

@YunCuisine

2 жыл бұрын

So glad you liked it, enjoy making this! Thanks 😊

Gimbap is written as sushi in the title, which is similar but different. Gimbap is a proper noun for Korean food, and sushi is a proper noun for Japanese food.

@YunCuisine

2 жыл бұрын

Thanks

@AnastasiaLUVSU

Жыл бұрын

And where do you think Koreans leaned how to make kimbap from? That's right... the Japanese. Doesn't matter it's just giant sushi.

Oh yum I need to make these at some point. Looks really good.

Amazing ..I will definitely try this recipe👌

Is there anything I can replace the plastic with that works just as well as I try to not have any or as little plastic as possible.

@huxugul6981

Жыл бұрын

Paper maybe? Or some similiar kind of paper material. Maybe baking paper or something like that?

@SaltonGreen

Жыл бұрын

I've heard of people using beeswax infussed bandannas or other cloth.

@Yasumi_Hoshikawa

Жыл бұрын

I was thinking of using those same reusable bamboo mats we roll sushi with...though they'd only hold the seaweed in one direction, not from all sides like plastic wrap. still manageable imo

@andreaskarlsson5251

Жыл бұрын

@@huxugul6981 yeah, was thinking of some kind of paper but couldnt think of what... Some fella said bamboomat for sushi and that sounds like a good option to me. :)

@andreaskarlsson5251

Жыл бұрын

@BiggestBigTuna bamboo mats worked perfect. (Well, not as perfectly shaoed as they were open on the sides but closed that with my hands somewhat. Was afraid paper would get moist and ruin it.

Love this idea

Why is this video so wholesome? I love it.

한국분이 아닌가요? 중국분이 만드는 한국음식이네요

您好。您好。我们在KZread时代的关系很好。我们来这里是为了成为好朋友和好邻居。你想一起手牵手走吗？

Looks fab, i think this would make a great lunch box food

Also cutting through plastic into food is a good way to get micro plastics into your diet. Great concept though looking forward to trying it

스시 라고 부르려면 식초가 들어갔어야 하고 김밥이라고 부르려면 밥에 설탕을 넣으면 안되는데 이건 대체 뭐지? 중국식 김말이스시김밥인가?

@cherryblossom8382

Жыл бұрын

설탕을 넣으면 왜 안돼요? 우리집은 나 어릴때부터 설탕조금이랑 소금 같이 넣었는데

Wow! I love this idea.

Looks amazing

The origin of gimpab is Japanese norimaki. Even in Korea, it was called norimaki until the 1990s, but the Korean government changed the name to gimpab for the sake of nationalism and it spread. In other words, gimpab is Korean style norimaki.

@Nemleria_

Жыл бұрын

거짓말 작작쫌.

@92Chanyoung

Жыл бұрын

The origin of gimbap is japanese norimaki - partly right. Korea had its own style of seaweed roll, but japanese seasoning style became standard during colonial period. It was called norimaki until the 1990s - wrong In 1930's, it was still called 'kim-ssam-bap'. There's some variations, but people never called it japanese 'norimaki'(calling something in japanese has great risk in korea.) Korean government changed the name to... - wrong. Never happened. Kimbap is korean style norimaki - partly right. They came from same root, but it became quite different since '80's. In short, If it used sesame oil/salt to season rice, then its korean style And sugar/vinegar seasoning is japanese.

@jennyyy6283

Жыл бұрын

It is the first country to eat Kim among Korea, China, and Japan. There is a record of 1424 years in Korean history. Japan is 1717 years in Japan. Do you think Kim was the only one who ate Kim? I ate vegetables wrapped in dried laver or with oil and salt. Sausage came in and transformed, not Japanese Norimaki.

@92Chanyoung

Жыл бұрын

@ACTA sugar/vinegar seasoning was pretty normal before refrigerators became common,(until around 80's.) Because kimbap goes bad really quickly.

I'll have to try these combinations. I always eat it with egg, kimchi, and rice

Wow! That looks delicous. Want to give it a try 🥺

色合いがとても綺麗ですね💖簡単で美味しそうですね

Looks beautiful and yammmmy recipe 👌👌 thanks

wow look delicious

Thanks for sharing, I need this during lunchtime at work

This is beyond beautiful 😍 I miss sushi 🥲

GOT TO TRY

So delicious and easier to prepare than traditional kimbap.

Look so yummy sushi sandwich, thanks for sharing your video

Yum, will have to try one day. Ty. -NY USA

I loved! Beautiful!

Adorei! Obrigada!😋👏👏👏👏

Awesome! My kids loved it. Thanks!

Великолепно ! Почти 5000000 миллионов просмотра , а подписалось так мало …А ведь человека надо уважать и поддержать ❤

I like the way you prepare ingredients . Food look colourful and healthy. Thanks for sharing

Great, thank you for sharing 👍🏻😊

感謝分享~ 復活節快樂～！