In 1993 I was asked to take over two bakeries my company owned. My background was culinary arts and I preferred working with other foods but took on the task. We flew out an Italian baker to show us how to make Italian breads, biscotti and other things. He told us what equipment to buy and shared many of his authentic recipes. This was before ciabatta was well known in America and pretty much unknown in Hawaii where I live. Although the above recipe achieves its goal with a slightly different path than the method we learned, the true technique and results are perfect. Lean dough, four ingredients only, very high hydration and long fermentation. The end product looks and sounds perfect. Big eyes (occhi I think is the Italian term he taught us.....large open bubbles in the cross section). Crusty with a hollow sound. We eventually were able to have a single baker make 1,100 loaves per day which we supplied our five restaurants. Only one way I will mention that will improve this recipe: Parbake. Freshly baked bread smells and tastes great but if it is still steaming it has not gone through a critical stage: Staling. Very freshly right-out-of-the oven bread is tempting but will quickly become doughy. Bake the ciabatta on a stone with heat from above and below if you have the means. Pull it from the oven 10 minutes BEFORE it is done and allow it to cool on a rack until completely cool. This allows the loaves to shed water. You can freeze the parbaked loaves or if you want them that day, fire up the oven and bake them for the additional 10 minutes until golden. This way you have a very freshly baked tasting bread that will have a bready texture, not a doughy texture.
@Artazra10 сағат бұрын
Kivi pembemiydi arkadaşlar ben yeşil diye biliyorum
disgusting. and nice "stale" bread, using fresh crispy croissants to make a nasty yeast mash.
@jkp9999915 сағат бұрын
아이스크림 시리즈 미쳤다
@SGBLA304015 сағат бұрын
I can feel my stomach getting upside down by just looking at it😂
@user-nk4tp6lx3m15 сағат бұрын
Какая красота
@leonelcarita16 сағат бұрын
They meant that the video would not have the captions for the ingredient flower.
@Sharry_sangria16 сағат бұрын
そんなに美味しそうにするな 財布が出ていくだろ
@souheylabahri939316 сағат бұрын
Ghti e li mdayr rijim cha yakel
@ttak8316 сағат бұрын
But you can make only 5 in every batch 😂
@simoneaparecidabarbosa620416 сағат бұрын
👏👏👏😋😋😋delícia
@user-kf2qg5on1t17 сағат бұрын
めっちゃうまそう
@thimotelejeune772817 сағат бұрын
Did you tried to make croissant? 'cause it is surely not how to proceed... You are supposed make multiples layers of paste and butter to make it aerian, buterry and crispy... But if it' s not what you tried to do that's OK I should tried it someday 👌
Пікірлер
Sooooo tasty cake and beautiful❤❤😊
In 1993 I was asked to take over two bakeries my company owned. My background was culinary arts and I preferred working with other foods but took on the task. We flew out an Italian baker to show us how to make Italian breads, biscotti and other things. He told us what equipment to buy and shared many of his authentic recipes. This was before ciabatta was well known in America and pretty much unknown in Hawaii where I live. Although the above recipe achieves its goal with a slightly different path than the method we learned, the true technique and results are perfect. Lean dough, four ingredients only, very high hydration and long fermentation. The end product looks and sounds perfect. Big eyes (occhi I think is the Italian term he taught us.....large open bubbles in the cross section). Crusty with a hollow sound. We eventually were able to have a single baker make 1,100 loaves per day which we supplied our five restaurants. Only one way I will mention that will improve this recipe: Parbake. Freshly baked bread smells and tastes great but if it is still steaming it has not gone through a critical stage: Staling. Very freshly right-out-of-the oven bread is tempting but will quickly become doughy. Bake the ciabatta on a stone with heat from above and below if you have the means. Pull it from the oven 10 minutes BEFORE it is done and allow it to cool on a rack until completely cool. This allows the loaves to shed water. You can freeze the parbaked loaves or if you want them that day, fire up the oven and bake them for the additional 10 minutes until golden. This way you have a very freshly baked tasting bread that will have a bready texture, not a doughy texture.
Kivi pembemiydi arkadaşlar ben yeşil diye biliyorum
???
🍩
三个蛋黄 40克汤 240克马斯卡彭奶酪 8克卡鲁瓦（可选）10克明胶 200克浓奶油 3克咖啡 手指饼干或海绵蛋糕 材料我都打出来了有需要的可以方便截图
Do without egg
물 간장 올리고당 설탕 물엿이아니라서 좀 더 졸였더니 훨씬 끈적해서 약간 바르기 힘들었어요~ 지금 오븐에 굽고 있는데 기대됩니당😊
3:50
정말 편안해지는 영상❤
give to me or I will do somting evil
Zor
チョコケーキ大好きです作らせてもらいます
Please fruit name?❤
😮❤
Reminds me of the thing doremon loves to eat
Berarti itu sisa 🐒
I cant bear the smell 😅
韓國人?
바늘라익스트락 없이도 되나요?
QUE RICOOOO SE VE ME IMAGINO COMO SABE OERO HAY Q TENER UNA DESTREZA PARA Q SALGA BIEN RICOO
Fried eggs
Wow, this was amazing.
🍫 hum😋🍫 Like 💕
Что за "рассказ" - десерт без муки"? Врёт и не краснеет!! ! 😂😂😂😂😂😂😂 А может быть и краснеет, поэтому лицо своё не показывает. 😂😂😂😂😂😂😂😂
wanna know whats in mayo
밑에 꼭 수저랑 포크 넣어서 해야하나요?
These egg tart cookies look so cute and delicious! 😀🍪
はい、絶対おいしいやつー
Все,что бьіло положила,скоро можно будет жрать,но,как только раз вкусила,- сразу потянуло ...
ココナッツサブレ〜♡
火炎放射器持ってないよ〜〜😭
Без пшеничной муки! Не хватает начинки из крема или шоколада
안녕하세요 ㅎㅎ 탈지분유나 전지분유 없으면... 대체할게 있을까요? .... 혹시 생크림대신 우유랑 설탕을 넣어도 될까요? ㅠㅠ.... 물론 대체하면 맛은 많이 떨어지겠지만요... ㅠㅠ
분유대신 박력분 대체하고 생크림대신 우유 대체 가능하지만 맛이 떨어집니다
disgusting. and nice "stale" bread, using fresh crispy croissants to make a nasty yeast mash.
아이스크림 시리즈 미쳤다
I can feel my stomach getting upside down by just looking at it😂
Какая красота
They meant that the video would not have the captions for the ingredient flower.
そんなに美味しそうにするな 財布が出ていくだろ
Ghti e li mdayr rijim cha yakel
But you can make only 5 in every batch 😂
👏👏👏😋😋😋delícia
めっちゃうまそう
Did you tried to make croissant? 'cause it is surely not how to proceed... You are supposed make multiples layers of paste and butter to make it aerian, buterry and crispy... But if it' s not what you tried to do that's OK I should tried it someday 👌
건강하세요 아이고
❤
쉽다고요?
Or just eat the banana alone 😅
동질감을 느낀 나