特色炸菜角： kzread.info/dash/bejne/pYFn1qqpddzQnM4.html 蒸包子绝招： kzread.info/dash/bejne/YplpuaNsZrWtYMo.html 家常炸油条：kzread.info/dash/bejne/qWt5sadumMefp9o.html

@lilianphuah5891

2 жыл бұрын

0000000000000000000

@zahrap1183

Жыл бұрын

سلام توجه فری بزارین ممنون

@janalu4067

Жыл бұрын

Your words are beautiful ❤💕 Which Chinese do you speak? Is this Mandarin? Cantonese?

@aligalandarov9505

Жыл бұрын

точ иирьлд..жюбхзои явук

@carmenb1849

Жыл бұрын

Lamento não poder assistir o vìdeo por falta de tradução para o portugues!

Thank you Sister Liu for this inspiring video. The baos look gorgeous! To the viewers: With the help of Google Translate, I have made an approximate interpretation of Sister Liu's dough instruction. I hope this helps. - 4 grams active yeast - 5 grams sugar - 150 grams warm water (30° C) - 1 room temperature egg white - 400 grams all purpose flour - 5 gram lard 1. Add yeast, sugar and water. Stir well until sugar and yeast have dissolved. 2. Add a room temperature egg white to it. Stir thoroughly with chopsticks. 3. Pour 400 grams of all purpose flour into the wet mixture, in small aliquots, and stir, making a flocculant dough. 4. Then add 5 grams of lard to it when it is flocculant. Adding lard makes the steamed buns more white and translucent, and taste sweeter. 5. Then start to knead it into a slightly firm dough. At first it looks a little stiff but there is no need to rest it. 6. Remove from bowl and knead again, on a lightly floured surface until the dough is smooth and delicate, about 5-6 minutes. 7. Roll into a long log and cut into pieces. 8. Take 1 piece and knead it lightly then roll into a nice ball. Do the same with all of the pieces. 9. Take the 1st piece and press into a disc with your hands. Then using a rolling pin, roll into a circle, with the edges thinner than the center (so center thicker than the edges). You may need to sprinkle on some extra flour during this process. 10. Add some of the cooled filling to the circle and pleat the edges as shown in the video, closing the dough up around the filling. 11. Proceed to do the same with the remaining dough pieces. 12. Place the buns on parchment paper in the steamer, evenly and spaced apart so that they will be less likely to stick together during steaming. 13. Put in a warm place to allow them to rise until 1.5 times their original size. (After 20 minutes, Sister Liu's buns were puffier and were ready to steam.) 14. Place the racked buns on the steamer and turn on the heat. Steam over boiling water for 12 minutes and then simmer for 2 minutes. This will prevent the buns from collapsing or shrinking. 15. After the time is up, wait another 2 minutes and slightly vent the steamer so that the buns will not be exposed to a large amount of colder air. 16. When most of the internal hot air has been released, open the lid.

@summerc.5369

4 ай бұрын

It is very nice of you to take the time to translate and list out the instructions for those who do not understand Chinese. I just want to point out that in steps 14-16, what she meant was steam for 12 minutes but do not open the lid immediately. Keep them covered for another two minutes. She repeated herself in step 15, she didn't really mean two more minutes on top of that. So, after a total of 14 minutes, you can remove the lid but you have to raise it only a little to let most of the steam out before completely removing it quickly.

@MsLuckynona

4 ай бұрын

thank you so much for the effort.

@elouisemellor3975

3 ай бұрын

Thank you for a thorough English translation 😊

@LunaBondi88

3 ай бұрын

awesome，tks

@Hasu-xk1wm

3 ай бұрын

Thank you, very much!

非常好的配方，谢谢分享

謝謝🙏您的分享，今天做了好成功。❤❤❤

วิธีทำง่ายดี น่าทานมาก ❤️😍🤤🤤

謝謝分享，改天会用这方法做來赏试的👍

謝謝二姐，愛你！

I can smell the fragrance of the filling and the bun 😍😋

我试过用低筋面粉来，也是很有劲道一点也不蓬松，只是松软但很结实

这个方法很好用🫶🏻😆😆谢谢你

Agradeço pelo ensinamento ❤ irei preparar hoje.

我起欢这个包子看起来很好吃谢谢你分享🤤

太好吃了！

包子蒸得太好了，學習啦🎉❤

Bezva recept, moc šikovné ruce. Jednou za život bych takhle chtěla buchty udělat, zatím jsem troch mimoň

依照劉二姐的方法，蒸好的包子發的太好了，感謝🙏

@user-pz2pq9ql6d

13 күн бұрын

请问用什么面粉？

Awesome looks good love watching the dramas and seeing those they all look good on screen perfect

感谢分享，很喜欢。

Love the skill and the delicious artistry! Well done!

晚上刷到你的视频，讲解得太好了，明天果断试试👍🏻

Спасибо большое за рецепт ! 😘😇

Looks great Thank you.

¡ Excelente receta ! me gustó mucho.. saludos desde Chile 🇨🇱 👈

好漂亮的包子

Se ven hermosos y esponjados♥️

Very nice demonstration. Thank you. I am learning how to make Chinese street food that I had when I was little (1970's).

Hi Lui sister ! your steam buns looks so delicious n tks for sharing must appreciated n tk u! Your sharing how to steam n tips would be greatly appreciate if there is with some subtitles n most of us would hv missed your other part of this video n hope others followings videos would come with subtitles too wonderful sharing recipes of yours tk u again n I been watching most it Well done stay safe n well! 👏👍🏻💐🌞🤗

谢谢版主分享！

Thanks for sharing the recipe…

很棒！可以把猪油换成椰子油

น่าอร่อย ขอบคุณคะ

看了就流口水想吃一個

Thank you for your lovely recipe wil try it on a rainy day 💚

I just loved it. Never tried by myself but I will. Thanks for sharing this recipe with all the explanations my friend. Have a nice day

ขอบคุณนะค่ะ🙏

嗯，下次试试！

真的好处！😋

These steam buns look perfect!

Very easy recipe! But I'll try it without Non-veg materials. Thank you. 👍👍💐💐

Thanks for recipe❤❤❤

真的雪白👍👍

Excelente gracias

Thank you for sharing

这么漂亮，一定很好吃啊🎉👍

明天试试

This is beautiful 😍 thank you so much for this tutorial I would be lost without it 😁

Thanks for sharing ❤

I'm arabian and I tried this recipe , wow !! Iike it 😍😍

Thank you .

Wow! What a pretty delicious buns recipe you made, thank you for sharing.

Thank you for this recipe... Vegetables siopao...

真酷 太棒了。 感谢共享 😘😘😘😘😘😘😘

@user-dn8oq6xz6u

Жыл бұрын

这世界上没有陌生，只是没有来得及相遇，你说呢？

It's delicious 😋

还可以这么做啊~~ 又学到了~~ 👍

@LiuErJie

2 жыл бұрын

学起来

包菜不用水洗？

Gracias por compartir como hacerlos, lo malo del vídeo es que, de la mitad hasta el final no está traducido al Español, y somos muchas las personas que nos gusta ver sus recetas, y por supuesto que los haré, 🙋🏻

Me gusta mucho quiero más receta por favor 🙏

這筆店面賣的還漂亮啊.......讚

Watching from Philippines.. It looks delicious.. I will try it my self..❤

照著方法直接包，第一次包出褶子清晰立体又漂亮的包子。

@LiuErJie

9 ай бұрын

不错不错！

Thanks 🙏

Nice Thanks for the recipe 👍

Thanks 👍❤️your sharing

What kind of flour did you use for the steam bun?

Thanks ❤ I will make it

ماشاء الله طريقة تحضير رائعة بالف هنا❤❤❤❤❤❤

做得真不错

@LiuErJie

8 ай бұрын

谢谢夸奖噢

Thankyou. I don't have oven. So last year i make steam bread too. With yeast. Mom make smaller with chocolate rice inside. So it's chocolate bread. And mine is without filled bread, i mean just bread. Tx

thank you for sharing idea

What kind of flour did you use

想请问一下，面团理有加了蛋清是什么作用呢～

谢谢你。

好美。真的那么容易 吗

太棒了

Bánh xốp nhìn ngon quá ,cám ơn bạn đã chia sẽ .

Nice one! Im gonna follow this today but with pork fillinga

Looks delicious

是冷水上鍋蒸的嗎？還是水開了以後再上鍋蒸？

Sono italiana e amo molto la tua cucina

Looks so yummy 🤤🤤

What kind of flour you are using?

Wow!yummy.thanks for sharing

I love it i will try

Delicious recipe I will try

真不错🎉

猪油可以让包子更香甜？

HI Sis Liu I tried your recipe today I made the most beautiful baos today. No baking powder. Great. Thank you from Malaysia

@buzzinginyourears6770

Жыл бұрын

Hello, can you share the recipe? The subtitle in this video is not working for me, I don't understand Chinese :( Thanks in advance

@HelloVietNamwithlove

Жыл бұрын

Pls share receipt by English , i did not understand Chinese too.

包子很漂亮可口。谢谢。这样做包子不是非常简单。你有经验所以你以为是简单。这样做包子需要技巧和耐心

Hi . Was that all purpose flour you used?

Please let us know what kind of flour?

Merci beaucoup pour la recette j'adore 🎉🎉🎉

谢谢你的分享。我吃素可以用菜油代替猪油吗？

Beautiful!

What type of flour have you used?. Mine didn't turnout white .its like dumplinggs

Thanks for sharing how to make a yummy bun

謝謝哦！#

Hi , what flour you use? Thanks

SUPERRRRR dziekuje za filmik pozdrawiam serdecznie z Fano nad Adriatykiem uwielbiam kuchnie Azjatycka 👏👏🤤🌞😘😘

Perfect so much love ❤❤❤❤❤❤

My fave Chinese buns Chinese food healthy fresh delicious🎉🎉🎉