[Sub] Steamed Pork Bun Recipe(Baozi)
Тәжірибелік нұсқаулар және стиль
Recipe(Makes 12 buns)
Dough:
All purpose flour 400g
Water about 210g
Instant Yeast 4g(1Tsp)
Sugar 5g(1 tsp, optional)
Stuffing:
Skinless pork leg meat 400g
Soy Sauce 30g(2 Tbsp)
Dark Soy Sauce 3-5g(1 Tsp)
Sugar 5g(1 Tsp)
Ginger Paste 10g(2 Tsp)
Oyster Sauce 10g(2 Tsp)
Ground White Pepper 1/4 Tsp
Salt 1-2g(1/8-1/4 Tsp)
Spice Infused Water 40g（20 berries of Sichuan peppercorn, 2 star anises, boiling water 40g）
Sesame Oil 15g(1 Tbsp)
Veg Oil 15g(1 Tbsp)
White part of a Chinese green onion or scallion 40g
Proportions: 50g of wrapper with 45g of stuffing for each bun.
Steam: Start with cold water, steam for 10 minutes when you see steam comes out. Leave the lid on for 5 minutes after turning off the heat.
食谱(可制作12个)
面皮：
中筋面粉 400g
水 约210g
速发干酵母 4g
糖 5g(可省）
包子馅：
猪后腿肉 400g
生抽 30g
老抽 3-5g
糖 5g
姜泥 10g
蚝油 10g
白胡椒粉 1/4小勺(少许即可）
盐 1-2g
花椒八角水 40g(花椒20颗，八角2颗，开水40g)
香油 15g
食用油 15g
大葱葱白或小葱 40g
包：皮50g每个，馅45g每个。
蒸：冷水上锅，上汽后大火蒸10分钟。关火后必须焖5分钟再揭盖。
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我是左撇子，所以每次看都包包子的視頻都不是很有幫助，你教得又仔細而且也是左撇子，我終於包出像樣的包子了。謝謝！
你说的注意事项，正是我做包子所犯的错误, 因为屡次失败我都不敢，也没有信心去做包子了。为了找回信心，这个视频我连续看了十来遍，以加强记忆注意关键节点不犯错误。谢谢你的视频。
太有耐心和細心的講解。無止息的誇獎妳。世界上真的很需要像妳有這樣好的態度來教學，在這感恩節的時刻，由衷的感恩妳的父母生妳、養妳這位有教學責任心的好孩子！哈哈！
@queenielai3872
3 жыл бұрын
非常同意!
講解的好清楚哦！謝謝你❤
小姐教的手勢實在太好了！真的好細心，我一定會試試做給我的太太吃！好多謝你！
簡單而又細緻的教導方法，謝謝您啊！🙏🌹
都是干货！ 不仅讲步骤而且还讲原理， 超级好！
你是我看過捏褶子教學最清楚最漂亮的！謝謝
讲得最清楚的包子视频，还解决了我一直的困扰。非常感谢一小点的用心制作！
包子最好的讲解迄今为止！ 第一次看视频就喜欢💕 谢谢！
終於找到一位是用左手捏褶子的老師了，感謝之外，立馬按讚訂閱！
看完妳的視頻 真的感受到你的用心 最後還整理出幾個容易導致失敗的關鍵 幫我解決不少疑惑 太感謝
我看過最貼心仔細的介紹了，很高興認識你的頻道，謝謝妳 🧡
Hi Erica, after trying for more than 10 years, I have finally made buns that don’t have tears in the dough and look properly formed! Thanks to your excellent tips and video! Today I made 梅干菜猪肉饱 for my 91 yo mother. She misses the ones she used to eat in Shanghai.
@neenaaltaf8611
11 ай бұрын
How long do u keep it for swelling
这是我最喜欢的包子视频，步骤详细，每次按配方来，包子卖相好，馅好吃，咸度正好，数量也正好。谢谢你
你是教得最好的,也是最清晰詳細的!👍👍👍
今天学着做了，非常好吃😋 非常棒的方子! 谢谢分享⚘⚘⚘👍👍👍
一個講解最清楚的視頻。謝了！
按照您所說的方法做，這樣的發麵做出的包子很有咬勁，真正有用的方法，比用料理機方便快速讚👍
作包子，講解詳細、清楚，謝謝妳的大方分享。
讲解得太详细了，谢谢分享
解釋得好仔細～ 😊👍
我還沒挑戰過包子，老師的視頻很詳細，想趕快來試試看 ，謝謝老師 🙏
哇！油管上教做包子最好的视频！谢谢！之前看了很多相关视频，就是学不会“包”这一步，这次终于学会了，相当激动！再次感谢！
看了几个视频，你教这是最好的，在捏这方面，简单易懂谢谢你是最好的教包包子的视频，点一个赞
@yichaun
3 жыл бұрын
Excellent instruction.
@user-vs1do5dc6v
3 жыл бұрын
同感，我哪天试试.谢谢老师！
@user-zk3lg5ey2q
3 жыл бұрын
@@yichaun ⁹
@annieyeung5374
2 жыл бұрын
사 닫오
@user-mr4pp8ch1b
Жыл бұрын
5了
跟著做了一次，味道超棒的～超好吃 👏🏼👏🏼 連廚房小白我都驚呆了 這影片是神配方來的，從來沒有中式食譜這麼詳細的，太感謝你了（太多都是少許、一匙半、⋯⋯）已經點讚+收藏+看了不下20遍。 敲碗期待您下次能做個菜+肉的包子，和全菜包子的影片🙇🏻♀️🙇🏻♀️
试过很多包子教程，这个最好。做了12个，一出锅，两个人一口气吃完。太好吃啦！谢谢！
步骤清楚，特别是对初学者很有示范作用。谢谢分享🌷
很喜歡吃蒸包子，要趕快買蒸籠試一下!
非常详尽的解说，很喜欢你的视频
KZread 上最好的鲜肉包子视频，简单又实用。跟着做了，一次成功，比外面卖的还好吃！味道非常赞！
好喜欢看你折褶子，看了一遍又一遍，好美，谢谢你的分享，感恩。💕💕💕
Thank you for just being very clear about how to mix the dough and also how to catch the cake seen to make, I don't understand what you said but I can take you to the subtitles.🥰
Looks delicious. I’ll try to make some soon. Thank you for showing how to do it.
非常細致的教學視頻，謝謝了！為免重犯之前的錯誤方法，收藏了！👍🙏😘
講解簡單清楚，易明👍🏼👍🏼🙏🏼
謝謝妳分享⋯老師是我所學的最好、和最詳細的解說謝謝🙏🥰
@yichaun
3 жыл бұрын
Totally agree.
我试过了像您这样做馅的方法，超级好吃，汁很多！万分感谢！
讲到褶子的重点毫不犹豫点击收藏，这是我见过最好的讲解。
老师的讲解非常清晰有条理，这样的口才可是不多见 👍👍🌹🌹
讲解的太详细，而且把包包子的技巧讲了出来，尤其是包子褶子捏的技巧太好了，要在手指方向上，谢谢你，我要试一下，
@jennylam6782
3 жыл бұрын
太师了.....👍( 刚好看到视频 )
@anaquirozdepoma6075
2 жыл бұрын
@@jennylam6782 receta
讲解的非常细致 不仅仅告诉观众应该怎么做 还详细讲为什么。最后还有重点。必须给满分
@user-lr8ns3op5m
2 жыл бұрын
7 l i看明白了謝謝
優質清晰的解說及提示....非常受用....有您真好...持續廣發分享關注^^...祝健康豐盛自在
非常詳細的說明，太棒了， 謝謝您🥰🥰
在這感恩節的時刻，感恩有妳清清楚楚的教學，日後妳必成大器！
@1sweettastekitchen829
3 жыл бұрын
谢谢你的鼓励。感恩节快乐
@user-vm6wl2gj9k
2 жыл бұрын
为什么，我做面团，会沾手，怎么办？谢谢
@1sweettastekitchen829
2 жыл бұрын
你有用厨房秤称量食材吗
Good & detailed tutorial - thanks for the share. Your steamed buns look delicious!
说的太仔细了，看过的包子视频最完整的教材，谢谢你❤
谢谢你，这是一个很好的节目，拍得很好，讲解的很好，尤其对于新手而言，一看就，再次感谢你提供这样的好视频。👌🙏
讲得简练清楚，没有废话,非常棒👍
@mindylee401
3 жыл бұрын
爱说废话的是阿健，大男人家家的，啰里啰唆
聲音很好聽，重點提示的很好，而且包子包的很漂亮喔！👍
谢谢分享 按你的配方和方法第一次独自完成了 味道也相当的好🌹
在包包子細節上解說的很好
Thank you so much. You explained the purpose of every step clearly, which made your recipe outstanding. I have subscribed your channel and hope to learn more from your talent and kindness.
好喜歡這影片，超詳细，多謝老師用心講解
@alonewalking3326
3 жыл бұрын
喜欢我视频吗？
@likingfong3237
2 жыл бұрын
超级喜欢
謝謝食譜分享，食譜很好
妳好棒，很有教導的恩賜
🥰很棒的解説謝謝妳🙏🏾。👍很漂亮的包子。
包得漂亮，讲解清楚，重点明确。满分！
视频做的真棒啊！出去配方和讲解不说，细节太赞了，尤其最后的中英文tips！博主是个细致的人！
非常贴心的食谱，感恩！
我終於成功了，沒塌雖然很醜，謝謝你
Oh my.... !!! I tasted heaven!!! I've mad steamed meat buns twice, but they didn't tasted as good as this one!!! Perfect! I also loved that you explained everything. I used whole wheat flour and it came out perfectly soft. The meat was exactly cooked the way I wanted it to be. Thank u soooo much!!! I really recommend it to everyone to try it out.
@1sweettastekitchen829
3 жыл бұрын
Very happy to hear that. Hope you enjoyed it
@mercirais6525
3 жыл бұрын
@@1sweettastekitchen829 i really did! Just right now my husband is eating his second one! 😁 i certainly will subscribe! Thank u. And i loved the Enlish subtitles. Thank u a million!!!
@natividadbooth4835
Жыл бұрын
You add only 1 tsp yeast? Pls reply asI have doubts w/c is real fluffy... I've been browsing....
@natividadbooth4835
Жыл бұрын
Neat bao
@natividadbooth4835
Жыл бұрын
I will try uours. Thank you. I will let you know when done.
讲解很细致，很认真。看完我感觉有信心能做好
說的好仔細，初學者的好教材，謝謝
It looks so good ! I might try it in the next few weeks ♡
解说的真好，谢谢
看了几次，重点清晰，特别是褶子的练习方法很适用，谢谢分享
厨艺女神，每部片子都制作的非常科学细腻👍
过去看过很多包子视频，这是我见过的最详细的包包子教程了。大爱啊！谢谢分享！❤️🌹
@user-bp8iq5yk7g
3 жыл бұрын
ㄑㄠˊ
@MSHL007
2 жыл бұрын
是的 讲解清晰 谢谢
Excellent.
解说的十分清楚，完整。下次一定照你这个方法，包子包的太漂亮了！🎉😢😮
謝謝 分享 非常清楚的教學 簡單又詳細 喜歡
終於知道為何同一籠包子，有的成功，有的塌陷~原來是皮桿得太薄以致漏出湯汁而凹凸不平~真是感謝超詳細的提點!立馬訂閱囉~😍
@user-mr4pp8ch1b
Жыл бұрын
又不是馬上 爭 一定會破
不虚此看，值得一看！
包子包得真漂亮，謝謝分享
非常详细 知识和盘托出 感谢分享
這個影片講解的超級詳細!!感謝!!
这是蒸包子最佳视屏，已向多位至爱亲朋介绍推荐。
非常专业，没有废话，很赞。
你的视频做地真好! 今天我就按照你的方子做包子。謝謝分享。
Like the other reviewer said, your channel has similarities with the other one. I don't think that really matters. The most important style to set you apart from others is that you provide very detailed information and you REPLY to questions which most of them don't. that's one great trait of your channel. I appreciate you!
Thank you for uploading this. It’s very beautiful!! You are really professional. I would like to make just like you someday. 您非常感谢。
@nellyrosaparedes8645
2 жыл бұрын
Gracias
解釋得很清楚，謝謝你 ！
I try this recipe. I made chicken buns. Using chicken filling. Thats soo great. Super recipe sis. Soft and fluffy bun. Thanks for your easy way and super recipe. Love from sri lanka ❤
Thank you so much for the English subtitles! Great directions. Will definitely try
Excellent summary! Perfect for newbies like me!. Thank you!
@steveraman4562
3 жыл бұрын
me to
按照你的食谱，包子非常成功，我妈都说面发得很好！好视频呀！
太詳細了!! 我終於找到一個可以跟著做的影片了
Yummmy I’m trying to make it now , thank u so much for sharing HAO CHU , ❤️👍✌️
讲的好详细 收藏了
最好的飽子視頻👍
很喜欢这视频,講的很详细,值得收藏.👍👍👍
I made this today, its a success this is my 2nd attempt of making Baozi my 1st was last year its not as good as today. Thank You Erica. Do take note that unbleached flour may cause the bao not white like mine it turned yellowish and if you are not using bamboo steamer pls wrapped your steamer lid with a thin clothes. I need to practice more to get that pleats like yours, still not good with folding too. Your clear instructions and method give me confidence to try it out。 谢谢你的食谱！👍🙌
@austin5310
2 жыл бұрын
what is the purpose of wrapping stainless steel steamer lid with cloth?
@1sweettastekitchen829
2 жыл бұрын
it was mentioned in the video please look for it
@springday5679
2 жыл бұрын
@@austin5310 if you don't wrap your lid with thin cloth, the steam WATER from lid will drop on your buns and make your buns dense and ugly dark color that was my experience. I'm going to try my 2nd attempt today will use cloth to wrap around the lid.
@springday5679
2 жыл бұрын
Tan :3 if you want your buns look white, add 1 table spoon of vinegar in the steam water. or add 1/2 tsp of lemon juice in your dough it won't taste sour.
@lovefreebee
Жыл бұрын
@@austin5310 stainless steel steamer doesn't obsorb steam/water but bamboo does...
Thank you for the tutorial video and most helpful is the English subtitles. Without them, guessing won’t work...! Can’t wait to make them 🙏
@1sweettastekitchen829
3 жыл бұрын
hope it works out for you!
@user-ee4gj7ly2o
9 ай бұрын
А я, читаю комментарии, и, у меня волосы дыбом, вы все пишите не на китайском языке, а на этом аглосаксаксом. Это вообще, что происходит?
赞赞赞! 看了很多视频没有一个比你讲解得更详细。之前看的学了没有一次成功。今天我也试了。褶子美，馅多汁，皮有筋。一口气吃了四个。唯一不足就是皮不白因为用的是unbleached面粉。感恩!
謝謝你詳細的解說跟教學
I would be ecstatic if my baozi turn out as beautifully as yours! Thank you for your great tutorial!
帶著懷疑的態度，我做成功了，謝謝你
@executiveassistant2732
3 жыл бұрын
我也是 哈哈
很谢谢你的视频很清楚很用心的解释和敍述包子的做法，肯定要帮你点赞。thanks.
謝謝妳！教學非常仔細，讚！👍👍👍🙏🙏🙏