I love baking different types of bread and this is the best one I have ever made.!!!

What a coincidence... my boyfriend and I just got this from a Chinese takeaway place and I loved it. It's not that different from our home made South African bread... I'm gonna make it at home now he's gonna freak out.

@user-oh5uf7tt6u

2 жыл бұрын

** ) Only 5 minutes (I bet $ 1000 that you will love the taste of this food kzread.info/dash/bejne/epqOptiodsK9e9o.html

@Sana-jt3cs

2 жыл бұрын

How was it ?? :0

Se ven increíbles 👌 Gracias!!

I just made these for the first time. I got a 2 tiered bamboo steamer as a gift since I have been making bbq pork buns regularly and wanted test it out using this recipe. It worked great. My dough came out a little bit dry, maybe I kneaded a little bit too long, otherwise they are perfect. Your video and instructions were easy to follow along. I did a bit extra and decorated my buns with ears, noses, and eyes to look like little bears. 🐻

So satisfying to watch and looks mouthwatering. But I'm too lazy to make it myself lol!

@Tatorrella

2 жыл бұрын

I’ve been watching a lot of their videos and I ALWAYS THINK THAT!!!

@melanie9216

2 жыл бұрын

Watched it twice now...knowing I have store bought ones in the freezer. But maybe some weekend...if lockdown gets extended.

@marchervais1269

2 жыл бұрын

Hire a couple of cooks to bake for you 24/7 😂😂😂

My cat loves your videos. He's just following along.

Thank you for sharing. One great aspect of your tutorials on is that you use the most basic utensils. No stand mixer, and the likes. And anyone at all can make your recipes.

Muito delicioso mesmo parabéns 👏👏👏👏👏👏

Finally made these and they're great! My husband even likes them and he's not a custard fan. I did mix 1/2 tsp of Fiori di Sicilia flavoring into the custard after turning off the heat and it worked great. Also I don't keep cake flour, so I used 25g cornstarch and 15g AP flour, and while the texture was not quite like the video it did set up and steam fine. It's just a bit sticky and won't roll out. Hope this helps some people and thank you again for this recipe!

Looks perfect again! All that I would add is a little vanilla to cancel out any eggy smell...LOL

They look so pretty and looks delicious too. Will try.

I though that were eggs on the miniature 😂😂

@nitrolinesturboprop218

2 жыл бұрын

Too!

@Eshyane

2 жыл бұрын

Haha

❤❤❤❤ amo tuas receitas.

Very very delicious recipe soft bread 🍞😋 perfect

I’m a fan of all your recipes easy to make, thank you ☺️ I wish you a blessed new year 🙏🏻

@shlifejourney8151

2 жыл бұрын

👩‍🍳👍

It is seen that it is very soft, one day I will do it, thanks for showing us this beautiful recipe💕

Thank you! I loooove egg custard buns!

Thanks, look delicious 😜 😋❤❤

This video was so relaxing and I am super excited to try and make them! Being from California originally I go to have dim sum alot! I have grown to love it. Now that I live in Georgia it's harder to find authentic and traditional dim sum.

@kathypear2540

Жыл бұрын

This is the reason why I’ll stay in California. Just in case I need my dim sum 😅

I love these bunches. We called ,” Sweet Babao “ I don’t know that I write correctly, but I love those and will try to make those. Thank you! 👍💕

Wow perfect super soft fluffy its very nice result amazing cooking.

@shlifejourney8151

2 жыл бұрын

👩‍🍳👍

I like your custard cream,, so nyummy and delicious😋😋 you're prepared very amazing 👍👍☺

Wow look so yummy, good sharing

I love to eat them but I never thought of making them at home😊 but your recipe look very easy and I can't wait to make them, thank you so much! 😍

Looks so delicious and yummy 👍

Looks so delicious. I'm going to cook it someday.

@rencieroberto4766

Жыл бұрын

Thanks for sharing

So fluffy and yummy 😋 😍

Usually I fail the recipes I try for the first time but this one turned out just fine, such a great a video~

쫀득한 빵에 달콤하니 부드러운 커스타드크림 너무 맛있겠네요😋

It turned out amazing and yummy

So yummy. This is comfort food. Thank you for the recipe, dear.

حبيتها تسلم ايدج👌💖

So nice 💭💙💛💜💜💌أحبك من المغرب شكرا لكي أنتي جميلة🌌🇲🇦 ilove i'm from Moroccan

Good channel ! I like the measurement , easy to follow ! Thanks !

哇！ 奶黄馅小餐包，看着就想吃😋，做得真好！向你学习，感谢分享！🤝🌹🌷❤️💞

Hi friend that looks Delicious absolutely delicious absolutely amazing thanks for sharing

تبارك الله عليك طريقة سهلة وبسيطة يستحق تجربة

I like it,thanks so much.

These are my favorite!!!

Булочки Супер!!! Спасибо за рецепт и музыку!!!

Wow! Looks very yummy 😋 really nice recipe thanks for sharing with us 👍👍🤩

@shlifejourney8151

2 жыл бұрын

👩‍🍳👍

So Fluffy And Airy Yummy

This recipe is awesome. it looks definitely delicious health and tasty.well prepared thanks for sharing this wonderful recipe. Dear friend 💝

@shlifejourney8151

2 жыл бұрын

👍👩‍🍳

Wow..beautiful and fluffy ❤ perfect and yummy I love it.

تسلم ايدك 🥰👍

Gracias un poquito trabajoso pero interesante y se ve sabroso desde Ecuador Guayaquil saludos

Thank you 👍 Happy new year you and Your beautiful family

Beautiful sharing

Stunning. I love it. I think that there is a space to make it spicy and salty. Thanks for the sharing

@supersaiyangplays7842

Жыл бұрын

If you use fermented egg yolks instead of plain ones they become more salty.

@marchervais1269

Жыл бұрын

@@supersaiyangplays7842 I never fermented egg yolks, I don't know how to do that, and frankly, I would be afraid to do it. I cought the salmonella once because of bad eggs, my son, a baby at the time almost died and it ruined his life. Not only I don't play with eggs but I am double cautious with them. Unless you demonstrate ma a way to do that without any risk for the health, I discourage anyone to play with that. And I am not the only one to make it, the professional rules to use uncooked eggs are very strict. For instance you are not allowed to make a mayonnaise with eggs without storing ITIN the cold, and you must discard it if it's older than 12 hours. This explains why homemade mayonnaise almost disappeared from lol the restaurants to be replaced by substitutes without eggs.

@supersaiyangplays7842

Жыл бұрын

@Marc Hervais you can buy them at a chinese store usually and they're perfectly fine to eat. You could also add some salt to the dough, but that would end up making the sweetness more prominent. They use that method with pastries too. I totally get your caution when handling eggs, getting sick off of one really can mess someone up. I hope your son is doing well.

@marchervais1269

Жыл бұрын

@@supersaiyangplays7842 he is adult now, but he turned out to be asperger autistic. He has a good life now, but I guess that he would be better without

Great video showing your hand technique. Thanks

Waw harika görünüyor . Kesinlikle deniyeceğim tarif için teşekkürler.

Bánh bao này là loại tôi thích ăn nhất! Cám ơn CT dễ làm của Chị! Tôi luôn ủng hộ kênh của Chị đó! 👍😃❤️

Спасибо, обязательно приготовлю!

I've never made any kind of steamed buns before. I'm going to have to do this (or something like it) very soon. Of course I'm going to have to buy a steamer basket first.

@semsemakitchen7772

2 жыл бұрын

kzread.info/dash/bejne/Yot5sZarprLSecY.html

Супер... то что надо...! 👍👍

Reminds me of my childhood. Love these! 😋

@qiongcooking

Жыл бұрын

Thanks for your comment and support! 💕💓

So yummy . I like to eat with tea in the afternoon 💕

@shlifejourney8151

2 жыл бұрын

👩‍🍳👍

Wow gebu nya😍😍 tq perkongsian resepi nya 🥰🥰

Thank you , love you

Parabéns 🥳👏🏼👏🏼😋

I love your simple recipe on the dough. Not a fan of egg custard so I will replace with ground pork. Thanks much for sharing your awesome tips and videos!🙏🙏

@misspailin9599

2 жыл бұрын

นาอะร่อยนํ

@user-oh5uf7tt6u

2 жыл бұрын

** ) Only 5 minutes (I bet $ 1000 that you will love the taste of this food kzread.info/dash/bejne/epqOptiodsK9e9o.html

@imtheloml3953

2 жыл бұрын

When u use pork isn’t it meaty / savoury

@tinasally379

2 жыл бұрын

I LOVE those steamed buns that you find in the oriental stores.... I wonder if this is how you make them (I want to try now)

It’s yummy. Again I have watched it ur steam buns are very delicious 😋

This is So creative. My oven has broken so thought to finally have a go try making one of these steamed cupcakes. I tried it before creating what would work like a steamer putting the batter in a ceramic cup and though it took a long time it did come out fine but these look different and I have a better steaming idea this time. Where there’s a will, there’s a way! 🙌🏻 I’m going to be using a deep pot with a lid.. pour some water in it, heat it then place a stainless steel cup I have to support a wide sieve on which the bun will be resting. 🤗 But I’m afraid the cup won’t sit still. 😬 😒 Living on a budget is hard enough.. 😩 why the oven had to fail on me now?? I’ll give it a shot mixing up a small scale. 👌🏻 Will get back for with results! 🫶🏻 Loved the buns.

I made this just now. Delicious! Thanks for the recipe :)

@thaisreceitas2282

2 жыл бұрын

kzread.info/dash/bejne/lY6Tuq6Hg6u7hKg.html Receita Brasil

@lysshomekitchen4657

9 ай бұрын

Did you steam or bake?

Thank you! Because my steamer is small I don't have bigger one, will anything happen to them if i steam them in batches not all at once, im scared that some of them will over-ferment while waiting for the ones in the steamer to get cooked? Thank you again!!! 😊

Thanks for this

thank you recipe

thank you!

It's just awesome recipe

So happy satisfied Thank you so much

Thank you so much you share this recipe to me.

Wow super and easy 😋

Thank you for sharing.❤❤❤

Hi Qiong thanks for your amazing recipes. Can you share more easy fillings for the bao and more easy recipes please 🤓 I follow your Swiss roll recipe today and it’s perfect 👍🏻🤩 thanks

terima kasih resep nya aksn ku coba membuatnya

After following another recipe and getting lackluster buns, I’ve followed your recipe and have the filling in the fridge!! Can’t wait to see how the dough turns out and if I don’t mess it up, can create all the bao we’ve ever desired! 😂

น่าทานมากๆเลยค่ะ

I have to try this tomorow, wish me luck ☺️

@babybbbb

2 жыл бұрын

Good luck!

Супер спасибо за рецепт

Looks yummy

ВЫГЛЯДИТ ВКУСНА НАМ ПОНРАВИЛОС😎😎😎👍👍👍🥞🥞🥐🥯🥯🥯

Ahm sehr gut super

Bánh bao đẹp và ngon, bạn khéo tay quá ạ

So yummy and very good my friend

Thanks for sharing this yummy recipe

@qiongcooking

Жыл бұрын

Thanks for your comment!😊💓💕

Délicieux !

Delicious!!! Do you know if it would inhibit the yeast to salt the dough?

Wow 😲

From Indonesian present👍🙏😍

Do you proof the dough first time round or can straight divide into 14pieces?

I always wanted to try these but no stores or restaurants have these😭…So I’m going to try and make them

Enjoyable 😂 thanks for sharing and inspiring with us

I thought it was mochi for a sec but thats a soft bun looks delicious😋😋

So soft

Wow that's amazing this is very interesting 🥇🏆🥇💥🌹

Looking ood thank you

شكرا على الوصفة

@Hi-zz6je

2 жыл бұрын

ممكن اطلبك طلب

It looks delicious...like

Как всегда шедевр!

Nice respi